Summary of Recent New Zealand Research Into Tunas and Tuna-Related Species
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Do Some Atlantic Bluefin Tuna Skip Spawning?
SCRS/2006/088 Col. Vol. Sci. Pap. ICCAT, 60(4): 1141-1153 (2007) DO SOME ATLANTIC BLUEFIN TUNA SKIP SPAWNING? David H. Secor1 SUMMARY During the spawning season for Atlantic bluefin tuna, some adults occur outside known spawning centers, suggesting either unknown spawning regions, or fundamental errors in our current understanding of bluefin tuna reproductive schedules. Based upon recent scientific perspectives, skipped spawning (delayed maturation and non-annual spawning) is possibly prevalent in moderately long-lived marine species like bluefin tuna. In principle, skipped spawning represents a trade-off between current and future reproduction. By foregoing reproduction, an individual can incur survival and growth benefits that accrue in deferred reproduction. Across a range of species, skipped reproduction was positively correlated with longevity, but for non-sturgeon species, adults spawned at intervals at least once every two years. A range of types of skipped spawning (constant, younger, older, event skipping; and delays in first maturation) was modeled for the western Atlantic bluefin tuna population to test for their effects on the egg-production-per-recruit biological reference point (stipulated at 20% and 40%). With the exception of extreme delays in maturation, skipped spawning had relatively small effect in depressing fishing mortality (F) threshold values. This was particularly true in comparison to scenarios of a juvenile fishery (ages 4-7), which substantially depressed threshold F values. Indeed, recent F estimates for 1990-2002 western Atlantic bluefin tuna stock assessments were in excess of threshold F values when juvenile size classes were exploited. If western bluefin tuna are currently maturing at an older age than is currently assessed (i.e., 10 v. -
Atlantic Bluefin Tuna (Thunnus Thynnus) Population Dynamics
Environ. Sci. Technol. 2009, 43, 8522–8527 nations of the International Commission for the Conservation Atlantic Bluefin Tuna (Thunnus of Atlantic Tunas (ICCAT) currently manage ABFT fisheries thynnus) Population Dynamics assuming two units (a western stock spawning in the Gulf of Mexico, and an eastern stock which spawns in the Delineated by Organochlorine Mediterranean Sea) ostensibly separated by the 45° W meridian with little intermixing between stocks. However, Tracers tagging studies indicate that bluefin tuna undergo extensive and complex migrations, including trans-Atlantic migrations, ,† and that stock mixing could be as high as 30% (2-4). Extensive REBECCA M. DICKHUT,* - ASHOK D. DESHPANDE,‡ mixing of eastern and western stocks (35 57% bluefin tuna ALESSANDRA CINCINELLI,§ of eastern origin) within the U.S. Mid Atlantic Bight was also 18 MICHELE A. COCHRAN,† reported recently based on otolith δ O values (5). The SIMONETTA CORSOLINI,| uncertainty of stock structures due to mixing makes it difficult RICHARD W. BRILL,† DAVID H. SECOR,⊥ for fisheries managers to assess the effectiveness of rebuilding AND JOHN E. GRAVES† efforts for the dwindling western Atlantic spawning stock of Virginia Institute of Marine Science, Gloucester Point, bluefin tuna. Understanding ABFT spatial distributions and Virginia 23062, National Marine Fisheries Service, dynamics are vital for robust population assessments and Highlands, New Jersey 07732, Department of Chemistry, the design of effective management strategies, and there is University of Florence, 50019 -
Brama Brama) Fillets by Packaging Under a Vacuum-Skin System
Shelf life extension of Atlantic pomfret (Brama brama) fillets by packaging under a vacuum-skin system LIPID DETERIORATION DURING CHILLED STORAGE OF ATLANTIC POMFRET (Brama brama) Francisco Pérez-Alonso1, Cristina Arias2 and Santiago P. Aubourg1,* 1 Instituto de Investigaciones Marinas (CSIC) c/ Eduardo Cabello, 6 36208-VIGO (Spain) 2 Departmento de Parasitología Universidad de Vigo As Lagoas-Marcosende 36200-VIGO (Spain) * Correspondent: e-mail: [email protected] Fax number: +34 986 292762 Phone number: +34 986 231930 Running Title: Lipid deterioration in chilled pomfret Key Words: Atlantic pomfret, chilling, muscle zones, lipid damage, amine formation SUMMARY Lipid damage produced during Atlantic pomfret (Brama brama) chilled storage (up to 19 days) was studied. For it, free fatty acid (FFA) and conjugated diene (CD) formation, peroxide value (PV), thiobarbituric acid reactive substances and fluorescent compounds formation were measured in two different white muscle zones (dorsal and ventral). Comparison with volatile amine formation (total volatile base-nitrogen, TVB- N; trimethylamine-nitrogen, TMA-N) was carried out. A gradual lipid hydrolysis was observed in both zones along the whole experiment. CD and peroxides formation was important during the experiment; peroxides showed the highest value at day 15 in both zones, that was followed by a peroxide breakdown at day 19. Interaction of oxidized lipids with nucleophilic compounds present in the fish muscle led to a gradual fluorescence development during the storage time in both zones. Mean values of the lipid content showed to be higher in the ventral zone than in the dorsal one, although significant differences could not be detected (p<0.05). -
IATTC-94-01 the Tuna Fishery, Stocks, and Ecosystem in the Eastern
INTER-AMERICAN TROPICAL TUNA COMMISSION 94TH MEETING Bilbao, Spain 22-26 July 2019 DOCUMENT IATTC-94-01 REPORT ON THE TUNA FISHERY, STOCKS, AND ECOSYSTEM IN THE EASTERN PACIFIC OCEAN IN 2018 A. The fishery for tunas and billfishes in the eastern Pacific Ocean ....................................................... 3 B. Yellowfin tuna ................................................................................................................................... 50 C. Skipjack tuna ..................................................................................................................................... 58 D. Bigeye tuna ........................................................................................................................................ 64 E. Pacific bluefin tuna ............................................................................................................................ 72 F. Albacore tuna .................................................................................................................................... 76 G. Swordfish ........................................................................................................................................... 82 H. Blue marlin ........................................................................................................................................ 85 I. Striped marlin .................................................................................................................................... 86 J. Sailfish -
Movements and Diving Behavior of Atlantic Bluefin Tuna Thunnus Thynnus in Relation to Water Column Structure in the Northwestern Atlantic
Vol. 400: 245–265, 2010 MARINE ECOLOGY PROGRESS SERIES Published February 11 doi: 10.3354/meps08394 Mar Ecol Prog Ser Movements and diving behavior of Atlantic bluefin tuna Thunnus thynnus in relation to water column structure in the northwestern Atlantic Gareth L. Lawson1, 2,*, Michael R. Castleton1, Barbara A. Block1 1Tuna Research and Conservation Center, Stanford University, Hopkins Marine Station, 120 Oceanview Boulevard, Pacific Grove, California 93950, USA 2Present address: Biology Department, Woods Hole Oceanographic Institution, Woods Hole, Massachusetts 02543, USA ABSTRACT: We analyzed the movements and diving behavior in relation to water column structure of 35 electronically tagged Atlantic bluefin tuna (176 to 240 cm in length at tagging) during their spring–fall period of occupancy of the Gulf of Maine, Canadian Shelf, and neighboring off-shelf waters from 1999 to 2005. Tagged fish arriving in this study region in March–April initially occupied weakly stratified off-shelf waters along the northern Gulf Stream. As waters over the continental shelf warmed in June, the fish shifted onto the shelf. Sea surface temperatures occupied were relatively constant in both off- and on-shelf waters (April–September monthly medians varying from 16.1 to 19.0°C). Dives made in the stratified waters of the shelf during summer and fall were significantly more frequent (up to 180 dives d–1) and fast (descent rates up to 4.1 m s–1) than in weakly stratified off-shelf waters occupied during spring, defining dives as excursions below tag-derived estimates of the surface isothermal layer depth (ILD). The duration and depth of dives also decreased significantly in associa- tion with changing water column structure, from medians in off-shelf waters during April of 0.45 h and 77.0 m, respectively, to 0.16 h and 24.9 m in August. -
Albacore Tuna Have fl Uctuated Considerably from Year To
Tuna [211] 86587_p211_220.indd 211 12/30/04 4:53:37 PM highlights ■ The catches of Pacifi c bluefi n tuna and North Pacifi c albacore tuna have fl uctuated considerably from year to Ocean year, but no upward or downward trends are apparent for either species. and ■ Increasing the age at entry of Pacifi c bluefi n into the fi shery might increase the yields per recruit of that Climate species. ■ The status of North Pacifi c albacore is uncertain, but most scientists believe that greater harvests of that species Changes would not be sustainable. [212] 86587_p211_220.indd 212 12/30/04 4:53:38 PM background The Inter-American Tropical Tuna Commission (IATTC) studies the tunas of the eastern Pacifi c Ocean (EPO), defi ned for its purposes as the area bounded by the coastline of North, Central, and South America, 40ºN, 150ºW, and 40ºS. The IATTC staff maintains records for most of the vessels that fi sh at the surface for skipjack tuna (Katsuwonus pelamis), yellowfi n tuna (Thunnus albacares), bigeye tuna (T. obesus), and Pacifi c bluefi n tuna (T. orientalis) in the EPO. Pacifi c bluefi n and albacore tuna (T. alalunga) are the tunas most relevant to the region of interest to PICES. Pacifi c bluefi n tuna Spawning of Pacifi c bluefi n apparently takes place only Age-1 and older fi sh are caught by purse seining, in the western Pacifi c Ocean (WPO). Some juvenile mostly during May-September between about 30°- bluefi n move from the WPO to the EPO, and then later 42°N and 140°-152°E. -
Opportunities for Sustainable Fisheries in Japan
OPPORTUNITIES FOR SUSTAINABLE FISHERIES IN JAPAN O2 REPORT: OPPORTUNITIES FOR SUSTAINABLE FISHERIES IN JAPAN JANUARY 2016 THIS REPORT OFFERS PRACTICAL RECOMMENDATIONS TO HELP RESTORE FISHERIES AND COASTAL FISHING COMMUNITIES ACROSS THE JAPANESE ARCHIPELAGO © Ana Chang 2 CONTENT Introduction/Summary 4 State of Japanese Fisheries 5 The Japanese Seafood Supply Chain 8 Seafood Supply Chain - Upstream 8 Seafood Supply Chain - Downstream 9 Seafood Imports/Exports 11 Species in Focus: Tuna Supply Chain 12 Policy/Management 14 Sustainable Seafood in Japan 17 Survey of Japanese Consumers 17 Survey of Japanese Fishermen/Managers 18 Recommendations 19 References 21 Addendum: Rapid Assessments of Eleven Japanese Fisheries 3 Introduction/Summary If you want to witness a display of marine abundance and diversity unrivaled nearly anywhere on planet earth, don’t go to the Coral Triangle. Instead, head straight to the heart of Tokyo, grab your rubber boots and take a stroll through the cavernous Tsukiji fish market. From wild Kamchatka sockeye salmon to giant tuna from the Mediterranean to Maine lobster, Tsukiji sells it all in the largest seafood market in the world. The freshest and highest quality seafood in Tsukiji still comes from waters sur- rounding the Japanese archipelago, which hold some of the most productive fishing grounds on the planet. But domestic fisheries have been in decline for decades, due to overfishing, degraded ecosystems, and negative socio-economic factors. For the average Japanese consumer, this decline has caused higher prices at the market and increasing difficulties in enjoying traditional “washoku” food items. “Unagi” (eel), for example, went from a peak commercial catch of 232 metric tons in 1963 to a measly 5 tons by 2011.1 Meanwhile, the price quadrupled in the last decade alone. -
ANNEX 14 STOCK ASSESSMENT of PACIFIC BLUEFIN TUNA (Thunnus
FINAL ISC/18/ANNEX/14 ANNEX 14 18th Meeting of the International Scientific Committee for Tuna and Tuna-Like Species in the North Pacific Ocean Yeosu, Republic of Korea July 11-16, 2018 STOCK ASSESSMENT OF PACIFIC BLUEFIN TUNA (Thunnus orientalis) IN THE PACIFIC OCEAN IN 2018 REPORT OF THE PACIFIC BLUEFIN TUNA WORKING GROUP July 2018 1 FINAL Left Blank for Printing FINAL Table of Contents 2018 Pacific Bluefin Tuna Stock Assessment ...........................................................................5 ISC PBFWG ...............................................................................................................................5 EXECUTIVE SUMMARY MAY 2018 ....................................................................................5 1.0 INTRODUCTION .............................................................................................................24 2.0 BACKGROUND ON BIOLOGY AND FISHERIES .......................................................25 2.1 Biology ...................................................................................................... 25 2.1.1 Stock Structure .............................................................................................. 25 2.1.2 Reproduction .................................................................................................. 25 2.1.3 Distribution and Movements ........................................................................ 25 2.1.4 Growth .......................................................................................................... -
A Manual for Age Determination of Pacific Bluefin Tuna Thunnus
水研センター研報,第40号,1-11,平成27年 Bull. Fish. Res. Agen. No. 40,1-11,2015 1 A manual for age determination of Pacific bluefin tuna Thunnus orientalis Tamaki Shimose*1 and Taiki Ishihara*2 Abstract : Age determination techniques for Pacific bluefin tuna Thunnus orientalis using sectioned otoliths have been developed in recent years and a protocol of age determination is described. Opaque zones close to the core in the sectioned otoliths are difficult to recognize and some criteria are provided. The distance from the core is useful to recognize the 1st and 2nd opaque zones. The 1st to ca. 9th opaque zones are formed with similar distances between opaque zones. After ca. 9th opaque zones are relatively easy to recognize. This information facilitates age and growth studies of Pacific bluefin tuna which is used for stock assessment of this valuable fish species. Key words: age determination, Pacific bluefin tuna, sectioned otolith, Thunnus orientalis Pacific bluefin tuna Thunnus orientalis is one of age-length plots of Pacific bluefin tuna were not the most highly valued fishery resources and is smooth when criteria for identification of otolith caught over a wide area in the North Pacific Ocean. opaque zones of southern bluefin tuna was used Stock assessment of the species is conducted every (Tanabe and Kai, 2007). Specific criteria for Pacific two years using age-related information such as bluefin tuna otoliths was subsequently developed growth parameters, age composition of the catch (Shimose et al., 2008, 2009), and age estimates from by fishing ground, and fishing mortality etc. Age 1 to 26 years old were obtained. -
C1. Tuna and Tuna-Like Species
163 C1. TUNA AND TUNA-LIKE SPECIES exceptional quality reached US$500 per kg and by Jacek Majkowski * more recently even more, but such prices referring to very few single fish do not reflect the INTRODUCTION situation with the market. Bigeye are also well priced on the sashimi markets. Although The sub-order Scombroidei is usually referred to yellowfin are also very popular on these markets, as tuna and tuna-like species (Klawe, 1977; the prices they bring are much lower. For Collette and Nauen, 1983; Nakamura, 1985). It is canning, albacore fetch the best prices due to composed of tunas (sometimes referred to as true their white meat, followed by yellowfin and tunas), billfishes and other tuna-like species. skipjack for which fishermen are paid much less They include some of the largest and fastest than US$1 per kg. The relatively low prices of fishes in the sea. canning-quality fish are compensated by their The tunas (Thunnini) include the most very large catches, especially in the case of economically important species referred to as skipjack and yellowfin. Longtail tuna principal market tunas because of their global (T. tonggol) is becoming increasingly important economic importance and their intensive for canning and the subject of substantial international trade for canning and sashimi (raw international trade. The consumption of tuna and fish regarded as delicacy in Japan and tuna-like species in forms other than canned increasingly, in several other countries). In fact, products and sashimi is increasing. the anatomy of some tuna species seems to have The tunas other than the principal market species been purpose-designed for canning and loining. -
Bigeye Tuna, Pacific Bluefin Tuna, Skipjack Tuna, Yellowfin Tuna Thunnus Obesus, Thunnus Orientalis, Katsuwonus Pelamis and Thunnus Albacares
Bigeye Tuna, Pacific Bluefin Tuna, Skipjack Tuna, Yellowfin Tuna Thunnus obesus, Thunnus orientalis, Katsuwonus pelamis and Thunnus albacares ©Monterey Bay Aquarium North Pacific, Western and Central Pacific Unassociated purse seine (non-FAD), Floating object purse seine (FAD) March 12, 2015 (updated January 8, 2018) Seafood Watch Consulting Researcher Disclaimer Seafood Watch® strives to have all Seafood Reports reviewed for accuracy and completeness by external scientists with expertise in ecology, fisheries science and aquaculture. Scientific review, however, does not constitute an endorsement of the Seafood Watch® program or its recommendations on the part of the reviewing scientists. Seafood Watch® is solely responsible for the conclusions reached in this report. Seafood Watch Standard used in this assessment: Standard for Fisheries vF2 Table of Contents About. Seafood. .Watch . 3. Guiding. .Principles . 4. Summary. 5. Final. Seafood. .Recommendations . 6. Introduction. 8. Assessment. 16. Criterion. 1:. .Impacts . on. the. species. .under . .assessment . .16 . Criterion. 2:. .Impacts . on. other. .species . .22 . Criterion. 3:. .Management . Effectiveness. .30 . Criterion. 4:. .Impacts . on. the. habitat. and. .ecosystem . .42 . Acknowledgements. 46. References. 47. Appendix. A:. Extra. .By . Catch. .Species . 54. Appendix. B:. 61. 2 About Seafood Watch Monterey Bay Aquarium’s Seafood Watch® program evaluates the ecological sustainability of wild-caught and farmed seafood commonly found in the United States marketplace. Seafood Watch® defines sustainable seafood as originating from sources, whether wild-caught or farmed, which can maintain or increase production in the long-term without jeopardizing the structure or function of affected ecosystems. Seafood Watch® makes its science-based recommendations available to the public in the form of regional pocket guides that can be downloaded from www.seafoodwatch.org. -
Spatial and Bathymetric Occurrence of Brama Australis Off
Revista de Biología Marina y Oceanografía Vol. 52, N°2: 405-409, agosto 2017 DOI 10.4067/S0718-19572017000200020 RESEARCH NOTE Spatial and bathymetric occurrence of Brama australis off the Chilean Coast and in the South Pacific Ocean Ocurrencia espacial y batimétrica de Brama australis frente a las costas de Chile y el Océano Pacífico Sur Marcelo A. San Martín1*, Elson Leal1** y T. Mariella Canales2*** 1Departamento de Evaluación de Recursos, Instituto de Fomento Pesquero, Blanco 839, Valparaíso, Chile. *[email protected]; **[email protected] 2Center of Applied Ecology and Sustainability (CAPES), Pontificia Universidad Católica de Chile, Av. Alameda 340, Santiago, Chile. ***[email protected] Abstract.- Data about Brama australis distribution along the Chilean coast and the South Pacific is scarce and varied. The aim of this study was to provide new information concerning the spatial and bathymetric occurrence of B. australis in the Southern Pacific Ocean. To do this, all data and information available in scientific literature regarding Chile and the South Pacific Ocean were collected, including fishery dependent and independent as well as bycatch data. B. australis could be present in a wider latitudinal range from the 27°S to 57°S, including fjords, open ocean, and along a band in the Pacific Ocean, from New Zealand up to the Chilean coast. Thus, B australis shows a wider distribution compared to previous studies especially towards the Southern Chile. Bathymetrically the species occurs with a higher frequency in depths between 100 and 250 m, however a low occurrence was recorded over 500 m depth. A potential association of B.