Citation for published version: Cox, JPL 2008, 'Hydrodynamic aspects of fish olfaction', Journal of The Royal Society Interface, vol. 5, no. 23, pp. 575-593. https://doi.org/10.1098/rsif.2007.1281 DOI: 10.1098/rsif.2007.1281 Publication date: 2008 Document Version Peer reviewed version Link to publication The definitive version is available as: Cox, J. P. L., 2008. Hydrodynamic aspects of fish olfaction. Journal of The Royal Society Interface, 5 (23), pp. 575-593. DOI: http://dx.doi.org/10.1098/rsif.2007.1281 University of Bath Alternative formats If you require this document in an alternative format, please contact:
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[email protected] Tel. +44 1 225 386548 Fax +44 1 225 386231 1 SUMMARY Flow into and around the olfactory chamber of a fish determines how odorant from the fish’s immediate environment is transported to the sensory surface (olfactory epithelium) lining the chamber. Diffusion times in water are long, even over comparatively short distances (millimetres).