The Lenten Tradition 2015

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2015 The Lenten Tradition Lenten Take-out Essentials SOUP TAKE-OUT COMBOS PIZZA BOXES Soup Cup/Lid Take-out Combo, 8 oz. Corrugated 12” Pizza Box (#282352, 1/250 ct.) �� $53.99/cs., 22¢/each (#273312, 1/50 ct.) �� $15.69/cs., 31¢/each Soup Cup/Lid Take-out Combo, 12 oz. Corrugated 14” Pizza Box (#282364, 1/250 ct.) �� $54.85/cs., 22¢/each (#273314, 1/50 ct.) �� $17.99/cs., 36¢/each Soup Cup/Lid Take-out Combo, 16 oz. Corrugated 16” Pizza Box (#282356, 1/250 ct.) �� $59.29/cs., 24¢/each (#273316, 1/50 ct.) �� $19.92/cs., 40¢/each Soup Cup/Lid Take-out Combo, 32 oz. Corrugated 18” Pizza Box (#282360, 1/250 ct.) �� $82.95/cs., 33¢/each (#273318, 1/50 ct.) �� $25.56/cs., 51¢/each

WING BOXES Corrugated Wing Box, 9”x9”x2” (#273522, 1/50 ct.) �� $19.99/cs., 40¢/each Corrugated Wing Box, 9”x9”x4” (#273524, 1/50 ct.) �� $24.69/cs., 49¢/each

HINGED CONTAINERS Hinged Paperboard Container, 6”x6”x3” (#282096, 1/400 ct.) �� $71.35/cs., 18¢/each Hinged Paperboard Container, 9”x9”x3” (#282097, 1/200 ct.) �� $55.29/cs., 28¢/each

The Lenten Tradition As the Lenten season fast approaches, many customers are looking for vegetarian or meatless options. It is important to offer some type of special for your guests observing Lent. Let our expert district sales representatives help you plan a successful Lenten season.

A Lenten Tradition is jammed packed with ideas, recipes, promotions, & solutions to help your business save money & increase bottom line profits. Fresh & Frozen Seafood

Schiff’s Seafood From the docks of New England to your establishment, Schiff’s delivers the finest fresh seafood in season and at the right price. Through our partnerships, we have the ability and capability of sourcing fish and fresh seafood from around the world. We have the options and selection your customers demand.

FRESH SEAFOOD Cod Fillets, Skinless & Boneless (8-12 oz.) (#880001, 1/10 lb. avg.) Flavors that work well with cod are arugula, bacon, bay leaf, butter, capers, celery, celery root, cranberry, cream, dill, lemon, mustard, potato, shallot, thyme, tomato & white wine.

Dry Scallops (10-20 ct.) (#880031, 1/10 lb.) Flavors that work well with scallops are avocado, brandy, cilantro, cream, garlic, lemon, lime, mango, olive oil, papaya, sweet corn, sweet potato, tarragon, thyme, tomato, vinegar & white wine.

Salmon Fillets (2-3 oz.) (#880008, 1/10 lb. avg.) Flavors that work well with salmon are almond, basil, butter, chervil, cream, cucumber, dill, lemongrass, lime, mushroom, pine nut, potato, scallion, shallot, spinach, tarragon, white wine & yogurt.

Alaskan Scrod, Skinless & Boneless (8-12 oz.) (#880042, 1/10 lb. avg.) Flavors that work well with scrod are bell pepper, butter, cilantro, coriander seed, cumin, garlic, jalapeno, lemon, lime, onion, scallion, shallot, sour cream, tarragon, tequila, tomatillo, tomato.

FROZEN SEAFOOD Haddock Fillets, Skinless & Boneless (8-10 oz.) (#342056, 1/10 lb.) Flavors that work well with haddock are bacon, butter, chervil, chives, cream, egg, onion, parsley, potato, scallion, shallot, thyme, white wine.

Ahi Tuna (8 oz.) (#342110, 1/10 lb.) Flavors that work well with tuna are anchovy, avocado, capers, celery, chiles, demi-glace, fennel, garlic, ginger, lemon, mango, mayonnaise, olive oil, onion, orange, rice wine, scallion, sesame, shallot, soy sauce, tomato, wasabi & white wine.

Flounder Fillets (4 oz.) (#342156, 1/10 lb.) Avoid sauces & herbs that overpower the flounder’s delicate taste. Flavors that work well with flounder are bell pepper, butter, chives, cream, dill, fennel, lemon, mint, mushroom, parmesan cheese, parsley, shallot, spinach, tarragon, tomato, white vermouth, white wine & zucchini.

Cod Loins (5 oz.) (#346277, 1/10 lb.) Cod has a mild flavor & work well with rich sauces & strong flavors. Joseph’s Pasta A passion for perfection. When you continuously do one thing right, day in and day out, you can’t help but create perfection. Joseph’s Gourmet Pasta – authentic, artisan quality, frozen pasta.

Lobster Ravioli (#320406, 2/3 lb.) Maine lobster meat blended with mozzarella & ricotta cheeses & a creamy leek reduction wrapped in pasta ��$1.52/each

Maryland Blue Crab Ravioli (#320408, 2/3 lb.) Maryland blue crab & grilled red peppers blended with Ricotta cheese, onions, scallions & lemon wrapped in pasta �� 72¢/each

Shrimp & Andouille Sausage Ravioli (#320425, 2/3 lb.) Baby shrimp & spicy Italian sausage blended with roasted garlic, grilled onions & fire roasted tomatoes wrapped in egg pasta �� 57¢/each

Mushroom Ravioli (#320422, 2/3 lb.) Roasted cremini & portabella mushrooms blended with garlic & mozzarella & Parmesan cheeses wrapped in egg pasta �� 69¢/each

Grilled Vegetable Ravioli (#320416, 2/3 lb.) Grilled portabella, onions, asparagus, red & yellow bell peppers, roasted garlic blended with ricotta, mozzarella, Parmesan, fontina & Pecorino Romano cheeses wrapped in basil pasta �� 50¢/each

Crab Meat

Jumbo Lump Crab Meat (#890016, 12/1 lb.) Prized for it’s impressive size, bright white color & delicate taste, jumbo lump consists of the two large muscles connected to the swimming fins of the crab. Jumbo lump should never be broken up for a recipe; they are best used in upscale cocktail presentations or in sautés, where the size of the lumps can really shine.

Super Lumb Crab Meat (#890005, 12/1 lb.) Perfect for making dishes where crab is the star. Super lump crab meat’s sweet flavor & large pieces give any crab dish a dash of panache. Super lump is a combination of broken jumbo lumps & whole body meat extracted from the shell. The grade allows for even distribution of crab meat throughout the recipe, with large enough pieces of meat to shine through the rest of the ingredients. Try super lump crab meat in crab cakes, as a pasta topping, scampi or a ceviche.

Claw Crab Meat (#890015, 12/1 lb.) Picked from the swimming fins of the crab, claw meat is a brown meat with a stronger flavor profile. Its stronger flavor profile makes claw meat ideal for dishes with heavy sauces or in dips & soups, as the flavor of the crab still comes through. Save We recommend using: $1 per Super Lumb Mrs. T’s Pierogies case Crab Meat Whether you sautée, boil, deep ® (#890005, 12/1 lb.) fry, or even steam them, Mrs. T’s is stuffed with simple goodness and is sure to put the fun back into menu planning!

Pierogies (#302172, 4/72 ct.) Sharp Cheddar cheese & creamy whipped potatoes combined & folded into a pasta shell �� 16¢/each Mini-Pierogies (#302208, 4/2.5 lb.) Sharp cheddar cheese & whipped potatoes combined & folded into a MINI pasta shell ��9¢/each Loaded Baked Potato Pierogies (#302174, 4/72 ct.) Cheddar cheese, sour cream & chives, & creamy whipped potatoes seasoned with bacon, folded in a pasta shell ��18¢/each

Oasis Foods Jolina® White Cooking Wine (#224215, 4/1 gal.) Deliciously light white wine taste; perfect ingredient in your seafood Crab Cakes recipes, salad dressings, & poultry dishes ��$13.95/case INGREDIENTS Jolina® Sherry Cooking Wine (#224217, 4/1 gal.) • 8 oz. Crab Meat (#890005) Light golden color & deliciously rich sherry taste; longer shelf life than • ½ tsp. Seafood Seasoning (#264373) traditional wines ��$13.95/case • 1 egg (#405830) ® (#224219, 4/1 gal.) • 1 tsp. Worcestershire Sauce (#216350) Jolina Marsala Cooking Wine Warm amber color, alluring aroma, sweet marsala taste; perfect staple • 1/8 tsp. Dry Mustard (#264184) ingredient in veal & other red meat dishes ��$13.95/case • 1 tbsp. Mayonnaise (#210010) • ½ tsp. Lemon Juice (#208201) Garden HarvestTM Mayonnaise • 1 ½ tsp. Mustard (#224012) Made with the finest ingredients; real eggs & the highest quality • 1 ½ tsp. Butter, melted (#415020) Canola oils. Specially blended for Foodservice Operators with cutting • ½ tsp. Parsley Flakes (#264271) edge manufacturing process • ¼ c. Ritz crackers, finely crushed (#250308) Extra Heavy Premium Mayonnaise METHOD (#210011, 4/1 gal .) ��$23.95/case In a large mixing bowl, combine all ingredients except for crab meat. Extra Heavy Premium Mayonnaise (#210012, 1/4 gal.) �� Gently fold in the crab meat, being careful not to break up the lumps. $23.95/case Shape into cakes. Pan fry or bake at 375°F degrees for 12-15 minutes or Marino’s Garlic Spread (#415016, 3/56 oz.) until evenly brown on each side and reaches an internal temperature Add pizzazz to all foods requiring garlic & butter while saving prep of 165 degrees. time. Loaded with fresh chopped garlic pure pecorino cheese, zesty herbs & tangy spices �� $30.95/case Frozen Shrimp

Though small in size, shrimp are big in both flavor and health benefits. Its limitless application in dishes make it one of the easiest and fun proteins to work with and prepare.

RAW/ PEELED/DEVEINED SHRIMP White Shrimp - Tail-On, 16-20 ct. (#336145, 5/2 lb.) White Shrimp - Tail-Off, 31-40 ct. (#336142, 5/2 lb.) WHITE SHELL-ON SHRIMP Vannamei White Shrimp - 21-25 ct. (#336078, 6/4 lb.) COOKED SHRIMP Tidy Shrimp - 200-300 ct. (#336117, 1/10 lb.)

Breaded Shrimp Mrs. Friday’s While staying dedicated to their high-quality standards, sustainability and traceability, Mrs. Friday’s offers an array of irresistible shrimp products to fit every need.

Mrs. Friday’s® Breaded Butterfly Shrimp These versatile, value-priced shrimp offer great plate coverage & are ideal for entrees or a seafood platter Save (#338021, 4/3 lb.) $1 per 16-20 ct. Shrimp case 21-25 ct. Shrimp (#338022, 4/3 lb.) Mrs. Friday’s® Homestyle Deep-Cut Shrimp Hand breaded lightly seasoned breading 12-15 ct. Shrimp (#338085, 4/3 lb.) 16-20 ct. Shrimp (#338086, 4/3 lb.) 26-30 ct. Shrimp (#338006, 4/3 lb.) Mrs. Friday’s® Coconut Butterfly Shrimp(#338066, 4/2.5 lb.) 16-20 count; With the sweet taste of coconut, these shrimp are perfect for appetizers, entrees & seafood platters Save 50¢ per Mrs. Friday’s® Breaded Buffalo Shrimp (#338041, 4/2.5 lb.) case Tumble dusted in a hot & spicy seasoned flour. With the spicy-hot coating, no hot dipping sauce is necessary

Mrs. Friday’s® Butterfly Pouch Shrimp(#338082, 12/6 oz.) 31-40 count; Ideal on a buffet, in a combination seafood platter

Mrs. Friday’s® Breaded Shrimp Basket (#338050, 12/8 oz.) Save $1 per Rosina Foods case EGGPLANT Whatever your needs for eggplant, Rosina has the product. Get creative with their delicious eggplant rollettes by serving it as a side dish or main dish. Battered Eggplant (#300518, 1/10 lb.) Breaded Eggplant (#300519, 1/10 lb.) Breaded Long Cut Eggplant (#300522, 1/10 lb.) Breaded Long Cut, Eggplant (#300521, 1/10 lb.) Eggplant Rollettes with Cheese (#300523, 4/12 ct.)

PASTAS Ravioli Tender pasta pockets made from eggs, finely milled flour& stuffed with a delicious blend of cheese. Save Square Medium Cheese Ravioli (#320223, 2/5 lb.) $2 per Round Jumbo Cheese Ravioli (#320224, 2/5 lb.) case Cheese Manicotti (2.75-3 oz.) (#320235, 6/12 ct.) Tender flour pasta sheets are rolled & stuffed with a delicious blend Stone Silo Foods of cheese. Stuffed Clams (#342527, 2/36 ct.) 4 oz.; Fully cooked & frozen, these easy clams go from the freezer into Cheese Stuffed Shells (#320245, 60/2.75 oz.) an oven for 20 minutes & are ready to eat. Wonderful combination of Stuffed with cheese & durable enough to hold shape, but still provide clams, finely chopped spinach, garlic & cheese ��65¢/each that tender texture your customers love. (#342533, 4/6 lb.) (#320232, 40/4 oz.) Seafood Cake Pasta Sheets A perfect blending of shrimp, crab, & scallops, this cooked & frozen Great for lasagna & made from wheat flour & whole eggs for a tender cake is versatile. Prepare from frozen & serve by itself, as a topper or texture. thaw & stuff a chicken breast �� $1.55/each

Mini-Seafood Cake (#342540, 1/100 ct.) Fully cooked & frozen, these cakes brown from frozen & bake in an oven to finish & pair well with all kinds of sauces for an appetizer, entree, surf-n-turf, or pasta. Use the cake as a stuffing for mushroom caps or stuffed chicken �� 88¢/each

Wanchese Fish Co. Bacon Wrapped Scallops (#310230, 2/5 lb.) �� $103.95/case Bacon Wrapped Shrimp (#338203, 2/5 lb.) ��$96.95/case Dry Scallops, 80-120 ct. (#342139, 2/5 lb.) ��$79.95/case Save $1 per Fishery Products case Leading the foodservice industry with innovative, trailblazing menu solutions in a variety of on-trend coatings and flavor profiles.

Applewood Glazed Salmon Fillet (#346326, 32/5 oz.) A blend of herbs & spices creates a backwoods flavor profile that includes hints of applewood, brown sugar, bacon, mustard & marjoram.

Western Style Battered Cod Fillet (#346293, 53/3 oz.) Homemade batter appearance. Mild, flaky Cod fillets. Golden appearance. Great for baskets, appetizers, buffets, platters & entrees.

Coconut Crusted Tilapia Fillet (#346302, 1/10 lb.) Eliminate time-consuming prep without compromising on taste & presentation. Made with all-natural Tilapia fillets & coconut crusted.

Parmesan Crusted Tilapia Fillet (#346314, 1/10 lb.) Top-crusted fillets with Parmesan & Tuscan herbs. Fully prepared, Salmon Burger Caprese frozen & oven ready.

INGREDIENTS UpperCrust Potato Cod Fillet (#346300, 1/10 lb.) • 10 FPI Salmon Burgers, cooked as per instructions (#346336) Top-crusted fillets with potato, chives & cheddar. Fully prepared, • 1 bunch fresh Basil, leaves picked (#510320) frozen & oven ready. 3 large Mozzarella Balls, sliced ¼ inch thick (#430049) • Rustic Italian Cod Fillet (#346325, 1/10 lb.) • 0.13 c. Balsamic Glaze, in a squeeze bottle (#224227) Savory glaze loins with hints of rosemary, garlic, cracked pepper, • 10 Roasted Garlic Ciabatta Rolls, sliced open (#290269) lemon, fennel & red bell peppers • 2 tbsp. Butter (#415020) • Salt (#264705) & Pepper (#264283), to taste NEW Ultimate Salmon Burger, 4 oz. (#346336, 40/4 oz.) NEW Ultimate Salmon Burger, 6 oz. (#346333, 27/ 6 oz.) METHOD Made with Atlantic Salmon & the finest herbs & spices. Easily Melt butter on flat top, or large sauté pan. Toast ciabatta rolls in prepared, these burgers provide the quality, versatility, sophisticated melted butter. Lay out toasted roll bottoms onto work surface. Evenly flavor & enticing, scratch-made appearance needed to spark your distribute picked basil leafs onto the toasted bottoms. Place 1-2 slices creativity. of tomato on top of the basil leaf. Season tops of tomatoes with salt and pepper. Place cooked and hot salmon burger on top of the Elites Sole with Shrimp & Garlic (#344090, 32/5 oz.) tomatoes. Place cold 1-2 slices of fresh mozzarella cheese on top of Extraordinary plate coverage & eye appeal. Lightly breaded. Delicate the hot burgers. Using the squeeze bottle, drizzle about a 1 tsp. of flavor. Firm flaky texture. Great crunch. the balsamic glaze over the mozzarella cheese in a zig zag motion. Bake & Broil Cod, 8 oz. (#342015, 1/10 lb.) Top burgers with the toasted top of the ciabatta roll and serve. Bake & Broil Cod, 5 oz. (#342016, 1/10 lb.) Ideal for baking or broiling. Uniform size, weight & thickness ensures even cooking & consistent plate coverage.

Crispy Style Flounder, 4 oz. (#346106, 1/10 lb.) Crispy Style Flounder, 5 oz. (#346136, 1/10 lb. ) Portions are coated with a Japanese bread crumb coating that perfectly accents the delicate flavor of the fish. Perfect for an entree or a sandwich Breaded Gloucester-Style Haddock, 4 oz. (#346137, 1/10 lb.) Save Breaded Gloucester-Style Haddock, 5 oz. (#346139, 1/10 lb. ) $1 per Classic flavor of golden, buttery cracker coating. Ready to cook but looks made case from scratch.

Corona Battered Cod, 2 oz. (#346291, 80/2 oz.) Corona Battered Cod, 4 oz. (#346298, 40/4 oz.) Made from premium, natural cut fish fillets. Battered with a special coating made from Bass Pale Ale. Designed to absorb less oil when fried for a crispy texture.

Tuna Ambrosia Foods For over three decades, Schreiber Foods International and Ambrosia Imported Food Specialities have been proactive in importing new foods to the USA. Their buyers travel the world, seeking the best selection that discriminating chefs demand for today’s upscale menus and changing tastes

Skipjack Chunk Light Tuna (#240012, 6/66.5 oz.) Packed in water & the darkest of all tunas. The most economical & ideal for institutional use ��$43.95/case Tuna Nicoise Yellowfin Chunk Tuna(#240051, 6/66.5 oz.) INGREDIENTS Slightly lighter in color than chunk light & priced between chunk light • 12 Large Eggs (#405830) & tongol ��$66.95/case • 6 c. Small Red Potatoes, quartered (#530141) • 4 c. Haricots Verts, trimmed (#510035) Tongol Chunk Light Tuna (#240019, 6/66.5 oz.) • 1 - 66.5 oz can Albacore Tuna (#240022) Closest to white meat in color, tender with a nice appearance. Less • 2 tsp. Kosher Salt, divided (#264715) expensive than Albacore ��$74.95/case • 1 ½ tsp. Pepper (#264283) • ½ c. Extra-Virgin Olive Oil (#256513) Albacore Chunk White Tuna (#240031, 6/66.5 oz.) • ¾ c. Red Wine Vinegar (#224213) The lightest flesh (white with a hint of pink), this is the only tuna that • 1 c. Dijon Mustard (#224011) can be called “white” ��$75.95/case • 2 1 c. Grape Tomatoes, halved (#510872) • 1 c. Kalamata Olives, pitted & quartered (#232217) Albacore Solid White Tuna (#240022, 6/66.5 oz.) • ¼ c. Non-Pareil Capers (#264057) The highest quality tuna with a firm texture. The loins in these packs are large pieces with very little flake ��$85.95/case METHOD Place eggs in a large saucepan. Cover with water to 1 inch above eggs. Bring just to a boil. Remove from heat; cover & let stand 15 min. Drain; cool in ice water 5 minutes. Peel eggs & cut each egg into 4 slices. Place potatoes in pan & cover with water. Bring to a boil. Reduce heat to simmer 11 min. Add beans, & cook 3 min. Drain &then proceed to plunge beans into ice water for 1 minute. Drain well. Season tuna with salt and pepper. Combine remaining salt, oil, vinegar, and mustard in a small bowl, stirring with a whisk. Add tomatoes & olives; toss. Divide potatoes, eggs, beans, and tuna among 16 plates & top with tomato mixture. Lenten Essentials Promise Margarine Cups GLUTEN FREE (#415461, 600/5 g.) Offers a rich, buttery taste & contains 0g Trans Fat per serving, no hydrogenated oils, & no cholesterol �� $24.95/case Country Crock Margarine Cups (#415463, 300/5 g.) Great for topping & cooking, all the while providing delicious taste & great spreadability �� $9.95/case

Hellmann’s The unmistakable taste of real mayonnaise, with its creamy smooth texture & simple ingredients originated from a New York deli of Richard Hellmann in 1905.

Extra Heavy Mayonnaise, #26540 (#210040, 4/1 gal.) �� $57.95/case Light Mayonnaise, #26432 (#210042, 4/1 gal.) �� $57.95/case Mayonnaise Sticks (#262299, 210/.38 oz.) �� $22.95/case Key West Cole Slaw INGREDIENTS • 1 lb. Coleslaw Mix, shredded (#560014) • 1 c. Red Bell pepper, julienne (#510506) • 1 c. Scallions , sliced (#510361) • 8 oz. Pineapple , canned crushed, drained (#206115) • 1 c. Creole-style Mustard, prepared • 8 fl. oz.Light Mayonnaise (#210042) • 1 tsp. Cayenne Pepper (#264327) • 1 tsp. Celery Seed (#264071) Schiff’s Produce • 1 tbsp. Cider Vinegar (#224200) Our knowledgeable team is devoted to maintaining • 1 tsp. Black Pepper (#264283) quality, product selection, food safety and reliability. • 1 tsp. Salt (#264705) Working closely with growers from all major regions, we offer a full line of fresh fruits & vegetables, delivered to METHOD you – at the right price. In mixing bowl, add cole slaw, blend with red pepper, scallions and crushed pineapple. In a bowl blend Hellmann’s Light Mayo, mustard, Cole Slaw Mix (#560014, 4/5 lb.) seasonings and vinegar. Combine dressing with cole slaw mix, blend Cabbage (#510150, 1/50 lb.) well. Jumbo Carrots (#510183, 1/50 lb.) Red Cabbage (#510170, 1/50 lb.) Refresh your menu this Easter

Pomace Olive Oil (#256507, 6/1 gal.) A less expensive alternative obtained from later processing of olives after the pressing for extra virgin & virgin oil is complete.. ��$77.95/case Extra Virgin Olive Oil (#256513, 4/1 gal.) Imported exclusively from Italy & made from the first press of olives. Use in salad dressings & in place of traditional oils. ��$80.95/case Arborio Rice (#220700, 12/1 kg.) Imported from Italy, this rice cooks firm to the bite & has the ability to absorb 4x its volume in liquid without becoming soft ��$33.95/case Sun-dried Tomatoes, Julienne (#264007, 1/5 lb.) Vine-ripened tomatoes that are julienned, & then left for a period of time in direct sunlight to intensify flavor & alters the texture of the final product. Perfect when a recipe calls for big tomato taste ��$16.95/case Dark Italian Balsamic Vinegar (#224223, 2/5 l.) Imported from Italy, extracted from select grapes & aged a minimum of 4 years in chestnut, oak & mulberry wood casks to achieve a rich bouquet & full-bodied flavor ��$23.95/case White Italian Balsamic Vinegar (#224225, 2/5 l.) Imported from Italy, this product can be used in salad dressings, as a flavoring in sauces, or sprinkled over meats, fish & fruits. ��$29.95/case

Ham, Lamb, & Sausage

Save Schiff’s Meats 25¢/lb. on Farmland Schiff’s Lamb Breakfast, lunch and dinner – Farmland Over the years, we have built a reputation Ham makes every meal a little better. of quality & superiority. After all…we are the meat experts! Large Round Ham (#640003, 2/12 lb. avg.) The most tender & lean meat available with true old-fashioned ham (#750045, 1/7 lb.) Schiff’s Lamb flavor. Great grilled, broiled, or even stuffed. Great Easter entree! Pit Ham (#640012, 2/15 lb. avg.) Brunch isn’t brunch without Higher yields with bone-in flavor without the bone. SAUSAGE

SCHIFF’S BREAKFAST SAUSAGE LINKS A fine ground pork sausage with a mild blend of sage & white pepper. 1 oz. Breakfast Sausage Link (#650038, 1/10 lb.) 2 oz. Breakfast Sausage Link (#650041, 1/10 lb.) 7 Stauffer Industrial Park • Taylor, PA 18517 • 800.800.0557 ©2015 Schiff’s Food Service, Inc. • www.schiffs.com

Schiff’s Food Service reserves the right to limit quantities and correct typographical errors. Promotional prices and allowances valid from 2.16.15 - 4.3.15