GR49 Ebook.FINAL .Pdf
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
KAPAMPANGAN Aba Abak Abaka Abakan Abala Abante (From The
KAPAMPANGAN ENGLISH PILIPINO akasya acacia (tree) akasya akayagnan simultaneously makasabay pantuhog aba oh! aba akbak spit putok abak morning umaga akbung explosion makita abaka abaca plant abaka akit see aklas abakan breakfast agahan aklas go on strike aklat, libro abala bother abala aklat book abante (from the move forward abante akling reverberation, echo Spanish) ambush abang aklis sorrow tangis abat lie in wait for abangan aklung fold the legs in abatan keep company samahan akmul swallow lunok abayan buddy, friend abay, katoto akmulan throat lalamunan abe milled rice bigas aksaya extravagant aksaya abias emergency abirya aksidenti accident aksidente abirya advise, warning paalala aku me ako abisu pull (verb) hila aku take upon oneself akuin abit response, answer sagot aku (ngaku) "I said" ikako ablás take revenge on paghigantihan akua get makuha ablasanan proceeds of a sale pinagbilhan akut take to, bring over dalahin abli temptation udyok abluk food left over from party adi to pray (with the prefix mang-) manalangin sobra admirul (armirul) starch for clothes armirol abo pay back, refund abono abonu fertilizer adobi adobe block adobe pataba adobu a kind of Filipino dish adobo abonu side pillow abrasador abrasadul April (month) adta sap of tree or plant dagta Abril adua two dalawa Abril fullness, satisfaction kabusugan absi sweet potato rot aduan ask for hingin absik ash aduang hand over iabot abo abu avocado (fruit) aduang-pulu twenty dalawampu abukado abukadu lawyer, attorney aduas fish with a fishing pole bingwit abogado abugadu -
Microorganisms in Fermented Foods and Beverages
Chapter 1 Microorganisms in Fermented Foods and Beverages Jyoti Prakash Tamang, Namrata Thapa, Buddhiman Tamang, Arun Rai, and Rajen Chettri Contents 1.1 Introduction ....................................................................................................................... 2 1.1.1 History of Fermented Foods ................................................................................... 3 1.1.2 History of Alcoholic Drinks ................................................................................... 4 1.2 Protocol for Studying Fermented Foods ............................................................................. 5 1.3 Microorganisms ................................................................................................................. 6 1.3.1 Isolation by Culture-Dependent and Culture-Independent Methods...................... 8 1.3.2 Identification: Phenotypic and Biochemical ............................................................ 8 1.3.3 Identification: Genotypic or Molecular ................................................................... 9 1.4 Main Types of Microorganisms in Global Food Fermentation ..........................................10 1.4.1 Bacteria ..................................................................................................................10 1.4.1.1 Lactic Acid Bacteria .................................................................................11 1.4.1.2 Non-Lactic Acid Bacteria .........................................................................11 -
BHUTAN @Appeal for the Release of Tek Nath Rizal: Prisoner of Conscience
£BHUTAN @Appeal for the Release of Tek Nath Rizal: Prisoner of Conscience Tek Nath Rizal, a prisoner of conscience and a former member of the National Assembly and Royal Advisory Council, is spending his fourth year in prison in Bhutan. He was sentenced to life imprisonment on 16 November 1993, but granted a pardon by King Jigme Singye Wangchuck three days later. However, the pardon was made conditional on the Governments of Nepal and Bhutan resolving the problem of the southern Bhutanese refugees living in refugee camps in Nepal. In January 1994, he was transferred to Chamgang prison from Thimphu Central prison where he had been reportedly held in handcuffs. Amnesty International believes that he is a prisoner of conscience held for the peaceful exercise of his rights to freedom of expression and association and is calling for his immediate and unconditional release. Tek Nath Rizal was sentenced to life imprisonment on 16 November 1993 by the High Court in Thimphu after a trial which lasted 10 months. He was found guilty of four out of nine offences under the Thrimshung Chhenpo (General Law of the Land) and the National Security Act 1992. The charges of which he was found guilty included treasonable acts against the Tsa-Wa-Sum (King, Country and People), attempts to create misunderstanding or hostility between Bhutan and friendly countries, and "sowing communal discord" between different communities in the Kingdom. Tek Nath Rizal had been first arrested in 1988 after petitioning the King about alleged unfair practices adopted during the 1988 census operation, including retroactive application of the 1985 Citizenship Act. -
Antioxidant Activities of Different Types of Vinegars
Antioxidant Activities of Different Types of Vinegars OBJECTIVE: To study the free radical scavenging activity and ferric reducing power of aqueous extracts of different types of Farjana Yasmin1*, Khairul Niza Abdul Razak2, Nor Adlin Yusoff1 vinegar at different concentrations. 1 Advanced Medical and Dental Institute (AMDI), Universiti Sains RESULTS AND DISCUSSION Malaysia, Penang, Malaysia.2 School of Pharmaceutical Sciences, DPPH Universiti Sains Malaysia, Penang, Malaysia. 150 Apple cider *Corresponding author: [email protected] balsamic 100 brown rice INTRODUCTION: Vinegars are functional foods that are distilled white malt 50 widely consumed. Preclinical animal studies have also reported nipah the effects of different vinegars on metabolic parameters (Yusoff red wine 0 et al., 2015). In addition, high blood sugar was also reported to 0.0 0.5 1.0 1.5 2.0 2.5 mg/ml cause increased free radicals and reduced antioxidant markers. Figure 1 showed that Balsamic Vinegar is the strongest effect Polyphenols and melanoidins, respectively, also have the among of the total DPPH activity of different vinegars. The antioxidant properties of vinegars derived from raw materials different types of vinegar showed a trend of free radical and fermentation processes (Chen et al. 2016). So, this study scavenging activity as follows: BV > NPV > RV > MV > ACV > was designed to evaluate the antioxidant effects of different BRV > DWV. types of vinegars that may help to control postprandial glucose 90 level. 80 MATERIALS AND METHODS 70 Vinegar samples and sample preparation 60 Seven vinegars were obtained from local retailers as follows: 50 Apple cider vinegar (ACV), balsamic vinegar (BV), brown rice 40 30 vinegar (BR), distilled white vinegar (DW), malt vinegar (MV), Concentration mg/ml 20 nipa palm vinegar (NPV) and red wine vinegar (RWV). -
Traditional Dietary Culture of Southeast Asia
Traditional Dietary Culture of Southeast Asia Foodways can reveal the strongest and deepest traces of human history and culture, and this pioneering volume is a detailed study of the development of the traditional dietary culture of Southeast Asia from Laos and Vietnam to the Philippines and New Guinea from earliest times to the present. Being blessed with abundant natural resources, dietary culture in Southeast Asia flourished during the pre- European period on the basis of close relationships between the cultural spheres of India and China, only to undergo significant change during the rise of Islam and the age of European colonialism. What we think of as the Southeast Asian cuisine today is the result of the complex interplay of many factors over centuries. The work is supported by full geological, archaeological, biological and chemical data, and is based largely upon Southeast Asian sources which have not been available up until now. This is essential reading for anyone interested in culinary history, the anthropology of food, and in the complex history of Southeast Asia. Professor Akira Matsuyama graduated from the University of Tokyo. He later obtained a doctorate in Agriculture from that university, later becoming Director of Radiobiology at the Institute of Physical and Chemical research. After working in Indonesia he returned to Tokyo's University of Agriculture as Visiting Professor. He is currently Honorary Scientist at the Institute of Physical and Chemical Research, Tokyo. This page intentionally left blank Traditional Dietary Culture of Southeast Asia Its Formation and Pedigree Akira Matsuyama Translated by Atsunobu Tomomatsu Routledge RTaylor & Francis Group LONDON AND NEW YORK First published by Kegan Paul in 2003 This edition first published in 2009 by Routledge 2 Park Square, Milton Park, Abingdon, Oxon, OX14 4RN Simultaneously published in the USA and Canada by Routledge 270 Madison Avenue, New York, NY 10016 Routledge is an imprint o f the Taylor & Francis Group, an informa business © 2003 Kegan Paul All rights reserved. -
YTL Life's Haute Summer Fashion Narrative
YTL Issue Twelve The YTL Luxury Magazine The YTL Luxury Magazine The YTL Azur Like It Spring Arrives in Saint-Tropez Cuisine Sans Frontieres Chef Martin Yan on Eating, Drinking & Living PP 15585/10/2010(025760) Sound Trek Celebrated Film Music Composer, Michael Brook The Art of Jamu • SIHH 2011 Report • Tomas Maier OMEGA_YTL. pdf Page 1 3/ 17/ 11, 4: 49 PM Contents 12 14 Life on the Cover 12 The sleek Muse Hôtel de Luxe naturalist is to introduce guests 44 Canadian film music composer reopens this April. to nature’s many wonders. Michael Brook shares his views about his creative 14 Chef Nicolas Le Toumelin of its process, the messages behind M Restaurant lets us in on the Life Feature the music he creates and simple elegance of his cuisine. 28 As the perfect all-weather the advantages of staying holiday destination, Japan's under the Hollywood radar. 16 For over a century, the Côte Niseko offers a wealth of d’Azur, or the French Riviera, has activities for the adventure- been the epicentre of style. inclined. Designer Life 48 Pangkor Laut Estates, the 32 Introducing a designer playlist exclusive beachfront retreat Life Events of tracks created exclusively at the award-winning Pangkor 18 Earth Hour in Singapore. by YTL’s very own music man Laut Resort is the scene for Gavin Aldred. YTL Life's haute summer fashion narrative. Life Bites 34 Chef Martin Yan, the first Asian 22 Hot happenings at to successfully break into the YTL Hotels. US mainstream media, remains Beautiful Life irrepressibly enthusiastic over 58 In an exclusive interview, sharing his love and knowledge Bottega Veneta’s Tomas View of Life of Chinese food. -
Postmodernism and Budhism: a Postmodern Woman in a Modernizing Land Ruthanne Joy Wenger Hughes
University of South Carolina Scholar Commons Senior Theses Honors College Winter 12-15-2015 Postmodernism and Budhism: A Postmodern Woman in a Modernizing Land Ruthanne Joy Wenger Hughes Follow this and additional works at: https://scholarcommons.sc.edu/senior_theses Part of the Buddhist Studies Commons, International and Area Studies Commons, and the Social Media Commons Recommended Citation Wenger Hughes, Ruthanne Joy, "Postmodernism and Budhism: A Postmodern Woman in a Modernizing Land" (2015). Senior Theses. 43. https://scholarcommons.sc.edu/senior_theses/43 This Thesis is brought to you by the Honors College at Scholar Commons. It has been accepted for inclusion in Senior Theses by an authorized administrator of Scholar Commons. For more information, please contact [email protected]. Table of Contents Summary ................................................................................................................................. 2 Introduction ........................................................................................................................... 4 Challenges ............................................................................................................................... 4 Revisions ................................................................................................................................. 6 Moments ............................................................................................................................................... 6 Back . ................................................................................................................................................. -
Page 1 DOCUMENT RESUME ED 335 965 FL 019 564 AUTHOR
DOCUMENT RESUME ED 335 965 FL 019 564 AUTHOR Riego de Rios, Maria Isabelita TITLE A Composite Dictionary of Philippine Creole Spanish (PCS). INSTITUTION Linguistic Society of the Philippines, Manila.; Summer Inst. of Linguistics, Manila (Philippines). REPORT NO ISBN-971-1059-09-6; ISSN-0116-0516 PUB DATE 89 NOTE 218p.; Dissertation, Ateneo de Manila University. The editor of "Studies in Philippine Linguistics" is Fe T. Otanes. The author is a Sister in the R.V.M. order. PUB TYPE Reference Materials - Vocabularies/Classifications/Dictionaries (134)-- Dissertations/Theses - Doctoral Dissertations (041) JOURNAL CIT Studies in Philippine Linguistics; v7 n2 1989 EDRS PRICE MF01/PC09 Plus Postage. DESCRIPTORS *Creoles; Dialect Studies; Dictionaries; English; Foreign Countries; *Language Classification; Language Research; *Language Variation; Linguistic Theory; *Spanish IDENTIFIERS *Cotabato Chabacano; *Philippines ABSTRACT This dictionary is a composite of four Philippine Creole Spanish dialects: Cotabato Chabacano and variants spoken in Ternate, Cavite City, and Zamboanga City. The volume contains 6,542 main lexical entries with corresponding entries with contrasting data from the three other variants. A concludins section summarizes findings of the dialect study that led to the dictionary's writing. Appended materials include a 99-item bibliography and materials related to the structural analysis of the dialects. An index also contains three alphabetical word lists of the variants. The research underlying the dictionary's construction is -
View in 1986: "The Saccharine Sweet, Icky Drink? Yes, Well
Yashwantrao Chavan Maharashtra Open University V101:B. Sc. (Hospitality and Tourism Studies) V102: B.Sc. (Hospitality Studies & Catering Ser- vices) HTS 202: Food and Beverage Service Foundation - II YASHWANTRAO CHAVAN MAHARASHTRA OPEN UNIVERSITY (43 &ØØ§ "••≤°• 3•≤©£• & §°© )) V101: B. Sc. Hospitality and Tourism Studies (2016 Pattern) V102: B. Sc. Hospitality Studies and Catering Services (2016 Pattern) Developed by Dr Rajendra Vadnere, Director, School of Continuing Education, YCMOU UNIT 1 Non Alcoholic Beverages & Mocktails…………...9 UNIT 2 Coffee Shop & Breakfast Service ………………69 UNIT 3 Food and Beverage Services in Restaurants…..140 UNIT 4 Room Service/ In Room Dinning........................210 HTS202: Food & Beverage Service Foundation -II (Theory: 4 Credits; Total Hours =60, Practical: 2 Credits, Total Hours =60) Unit – 1 Non Alcoholic Beverages & Mocktails: Introduction, Types (Tea, Coffee, Juices, Aerated Beverages, Shakes) Descriptions with detailed inputs, their origin, varieties, popular brands, presentation and service tools and techniques. Mocktails – Introduction, Types, Brief Descriptions, Preparation and Service Techniques Unit – 2 Coffee Shop & Breakfast Service: Introduction, Coffee Shop, Layout, Structure, Breakfast: Concept, Types & classification, Breakfast services in Hotels, Preparation for Breakfast Services, Mise- en-place and Mise-en-scene, arrangement and setting up of tables/ trays, Functions performed while on Breakfast service, Method and procedure of taking a guest order, emerging trends in Breakfast -
W**************************************************** * Reproductions Supplied by EDRS Are the Best Thatcan Be Made * * from the Original Document
DOCUMENT RESUME ED 329 499 SO 030 346 AUTHOR Geils, Kenneth, Ed. TITLE Passages from India, Vol. 2. SPONS AGENCY Center for International Education (ED), Washington, DC.; United States Educational Foundation in India. PUB DATE 90 NOTE 299p.; For related document, see SO 030 347. PUB TYPE Guides - Classroom Use - Teaching Guides (For Teacher) (052) EDRS PRICE MF01/PC12 Plus Postage. DESCRIPTORS *Anthologies; *Cultural Education; Educational Resources; *Foreign Countries; Foreign Culture; Instructional Materials; Secondary Education; *Social Studies; World History IDENTIFIERS *India ABSTRACT This is compendium of readings designed for use in the secondary classroom to assist with the study of India. Thereare seventeen categories of readings: (1) introduction to the subcontinent; (2) description of society; (3) caste and its continuing impact; (4) leadership roles;(5) women in India;(6) role playing in society; (7) marriage; (8) children;(9) urban-rural: description of life;(10) the monsoon; (11) cultural interplay; (12) another cradle of religion; (13) history: coming to India; (14) history: background to freedom; (15) Gandhiji; (16) history:the road to independence; and (17) politics and poker. A 17-itembibliography is included. (DB) ******************W**************************************************** * Reproductions supplied by EDRS are the best thatcan be made * * from the original document. * ***************t*********************************v********************* .it a 41Nsaa A91111 UX. DEPANTMENT Of EDUCATION (Ace of Educelional -
Acute Toxicity Evaluation of a Crude Sap Isolated from Nypa Fruticans Wurmb
Sains Malaysiana 50(3)(2021): 711-721 http://dx.doi.org/10.17576/jsm-2021-5003-13 Acute Toxicity Evaluation of a Crude Sap Isolated from Nypa fruticans Wurmb. in Sprague Dawley Rats (Penilaian Ketoksikan Akut Air Nira yang dipencilkan daripada Nypa fruticans Wurmb. pada Tikus Sprague Dawley) SITI FATIMAH ROQIAH YAHAYA*, NIZA SAMSUDDIN, SUHANA MAMAT, ROZITA HOD, NOR ZAMZILA ABDULLAH & NOR AZLINA A RAHMAN ABSTRACT Nypa fruticans Wurmb. (nipa palm) sap, locally known as air nira or tuak, is a sweet natural beverage in Malaysia with antioxidant potency beneficial for human health. However, nypa sap lacks scientific attention with no toxicity study has been established. Therefore, this study was performed to evaluate the acute toxicity of nypa sap in the female Sprague Dawley rats. Twenty-five female rats were randomly divided into one control group and four treated groups. Treated groups were orally administered with doses of 5, 50, 300, and 2000 mg/kg of nypa sap, while the control group had received normal saline solution. The animals’ vital signs and mortality were recorded daily at an interval of 30 min and continued up to 14 days. Their blood samples and organs were harvested for toxicity analysis to assess liver and kidney function, lipid profile, and full blood count. The acute toxicity test via measurement of the biochemical and haematological parameters had shown that there was no significant difference between the treated and control groups. However, the blood glucose level in the treated groups (at higher doses of 300 and 2000 mg/kg, respectively) was significantly decreased. A similar trend was recorded for mean corpuscular volume(MCV) albeit in the treated group of 50 mg/kg doses. -
Perennial Edible Fruits of the Tropics: an and Taxonomists Throughout the World Who Have Left Inventory
United States Department of Agriculture Perennial Edible Fruits Agricultural Research Service of the Tropics Agriculture Handbook No. 642 An Inventory t Abstract Acknowledgments Martin, Franklin W., Carl W. Cannpbell, Ruth M. Puberté. We owe first thanks to the botanists, horticulturists 1987 Perennial Edible Fruits of the Tropics: An and taxonomists throughout the world who have left Inventory. U.S. Department of Agriculture, written records of the fruits they encountered. Agriculture Handbook No. 642, 252 p., illus. Second, we thank Richard A. Hamilton, who read and The edible fruits of the Tropics are nnany in number, criticized the major part of the manuscript. His help varied in form, and irregular in distribution. They can be was invaluable. categorized as major or minor. Only about 300 Tropical fruits can be considered great. These are outstanding We also thank the many individuals who read, criti- in one or more of the following: Size, beauty, flavor, and cized, or contributed to various parts of the book. In nutritional value. In contrast are the more than 3,000 alphabetical order, they are Susan Abraham (Indian fruits that can be considered minor, limited severely by fruits), Herbert Barrett (citrus fruits), Jose Calzada one or more defects, such as very small size, poor taste Benza (fruits of Peru), Clarkson (South African fruits), or appeal, limited adaptability, or limited distribution. William 0. Cooper (citrus fruits), Derek Cormack The major fruits are not all well known. Some excellent (arrangements for review in Africa), Milton de Albu- fruits which rival the commercialized greatest are still querque (Brazilian fruits), Enriquito D.