CANADA'S FISHING INDUSTRY C...A~O :='>lo5~ .
CANADA'S FISHING INDUSTRY
and Directory of Canadian Suppliers of Seafood Products 2
ommercial fishing plays an The clean, cold waters of Canada's essential role in Canada's inland and coastal areas yield more C economic and social life, a than 100 species of commercially part it claimed right from the viable fish and seafood. Among the country's origins. From the 1500s important export species are cod when European seafarers first vied which, in 1982, accounted for close for the rich marine resources off to $400 million; salmon, $245 mil Newfoundland's fishing banks, to lion; and herring, $158 million. today's multi-billion-dollar, coast-to Shellfish were also heavy contribu coast industry, fishing has been a tors, with lobster accounting for significant facet of the Canadian $129 million; crab, $116 million; economy, particularly in the coastal and scallops, $68 million. regions. East-coast fisheries, primarily cod, Canada currently exports more fish flatfish, crab, lobster and scallops, and seafood in dollar value than accounted for 70 per cent of the any other nation. In 1982, Canada's exports; west coast fisheries, mainly fishery-product exports reached salmon and.herring, made up 23 per $1.6 billion. cent; and, freshwater fisheries accounted for the remaining 7 per Of the 1. 4 million tonnes landed in cent. 1982, 80 per cent was sold to foreign markets, representing an More than 900 processing plants of increase of 3 per cent over the pre various sizes and capabilities con vious year and 7 per cent of the tinuou~ly strive to satisfy market world fish trade. demand by turning out fishery prod ucts in a wide variety of forms - fresh, frozen, canned, breaded, bat tered, salted, dried, pickled, smoked, in filets, steaks, tidbits, chowders . . . whatever the buyer prefers.
The enormous variety and excellent value of Canadian fish constantly create new demand, and a main fea ture of the country's export strategy is to continue to diversify its mar kets. Canada's biggest market is the United States, which imports about 55 per cent of the nation's fishery products. The European Economic Community comes second at 16 per cent, followed by Japan (15 per cent), other European countries 3
(6 per cent) and other nations around the world (8 per cent).
The estabUshment of the 200-mile (320 km) fishing zone in 1977 and sound resource management tech niques ensure that Canadian fishery resources are utilized in an orderly fashion.
Since 1977, the availability of fish and seafood from Canadian waters has increased dramatically. Landings of groundfish have increased by 56 per cent and cod landings in parti cular have more than doubled. The value of exported products has increased two-fold from $816 mil lion in 1977 to the $1.6 billion reported in 1982. task force studying the Atlantic fish Previously depleted stocks are re ery submitted its report in early covering. It is expected that the 1983, several large fishing com resource will continue to expand so panies were on the verge of bank that, by 1987, Canadian fishermen ruptcy and thousands of jobs were will be in a position to harvest 60 per threatened. cent more groundfish, twice as much pelagic fish and somewhat The crisis which made the reorgani more shellfish than they did in 1982. zation of the deep-sea fishing industry necessary was the latest in Although year-round production is a series that had plagued the Atlan now attainable, most of Canada's tic fishery throughout its history. fish production is seasonal, involv The most recent had previously been ing a fleet of 43,000 vessels. More in 1974 when a combination of than 100,000 fishermen and plant foreign overfishing, soaring energy workers earn their living directly costs and soft markets made it neces from fishing. Thousands more work sary for the federal government to in vessel design and construction, channel $ 140 million of assistance to gear manufacturing, wholesale the industry. and retail trade, and resource management. In 1977, the dangers posed by foreign over-fishing were removed While Canada's commercial fishing by Canada's declaration of a industry continues to grow and 200-mile zone. Since then, the deci improve in quality and quantity, it mated groundfish and herring stocks has not been without problems. have been rebuilt and maintained at When the government-appointed stable levels. The Total Allowable 4
Catch for Canada's northern cod were close to foundering and calling stocks, for instance, which was for financial help from the federal down to 120,000 metric tons in government. Once again a severe 1977 is over 260,000 metric tons crisis threatened, not only for the today and still growing. deep-sea sector but for hundreds of smaller processing operations and After 1977, with its resource base the companies that supplied them secure, the deep-sea fleet - the part with fuel, equipment, and materials. of the fishery based on large trawl One effect of this pressure was back ers fishing up to 200 miles offshore to-the-wall price cutting on Cana - looked forward to a new era of dian and U.S. markets as cash-short prosperity and stability. For a brief companies struggled to live within period, it did in fact expand briskly. restricted lines of bank credit. Yet by 1981 the industry was not only in difficulties again, but in far Given the Atlantic fishing industry's worse financial trouble than ever unsurpassed access to fish and mar before. kets, neither the recession nor other external causes could fully explain During the recession, the Canadian the latest troubles. Clearly the time dollar held up better than the curren had come to investigate the prob cies of its main competitors, which lems within and to start correcting gave the competing nations a signi them. To begin this process, the ficant price edge in the all-important Canadian government appointed a U.S. market. The recession also cut Task Force on Atlantic Fisheries into U.S. fish consumption, dampen headed by Michael Kirby. With ing demand from U.S. buyers, research support from private man driving prices down and leaving agement consulting and accounting Canadian companies holding large firms, this expert group worked inventories. Meanwhile, a buildup of with fishermen, processors and pro new vessels and plants, stimulated vincial governments in the most by 200-mile-zone euphoria, had thorough study ever made of the resulted in costly overcapacity. By industry and its problems. the fall of 1981, several companies 5
world of fisheries. But to fulfill that potential, it needed to rebuild and reorganize from stem to stern.
Seeking ways to achieve financial stability in the deep-sea sector, industry and government leaders found their options limited. The massive indebtedness of this sector ruled out further loans or loan guar antees. Thus the approach taken to assist Chrysler Corp., for example, by governments in Canada and the U.S. was inapplicable to the fishery. The companies' unprofitable track Among other things, the task force record made it impossible, despite a found that the crisis of 1981 bad thorough canvass of potential inves been in the making for three years. tors, to find enough private money A study by Woods Gordon, a man to cover all the costs of restructur agement consulting firm, focussed ing. An outright government cash on 100 fish plants which together grant would have been a straight processed 85 per cent of the ground bail-out of the companies and their fish catch. It revealed that in terms shareholders at public expense. This of net income, between 1978 and was wholly unacceptable as pubic 1981, these companies collectively policy. went from $29 million in the black to $57 million in the red. (Prelim The only feasible and commercially inary 1982 figures from a recent acceptable option was the one update of the study show a continua adopted: a unique cooperative ven tion of the crisis.) In the same time ture by the private and public sec their working capital (the excess of tors, with the aim of consolidating current assets over current liabilities) the ailing deep-sea companies into fell from $41 million to a $106 mil two strong corporations. Each lion deficit. The total indebtedness would be jointly owned by govern of this group of plants swelled from ments and the principal creditor $120 million .to $520 million. (The Bank of Nova Scotia). Once the companies are profitable, the The task force studies confirmed governments are committed to sel that many of the industry's problems ling their shares to private investors. were internal. They extended to many areas of operation, but basi The governments involved have cally they reflected a central diffi stated officially that they are not in culty. An industry designed to do the deep-sea fishing business to stay. business in the pre-200-mile-zone The Act of Parliament which autho era had failed to adapt to the chal rized the federal government's par lenges of the post-200-mile era. Its ticipation makes it possible for the prospects were unsurpassed in the government to make its exit in in- 6
stallments (i.e. to divest itself of indi from the private sector. Public ser vidual assets separately), which not vants and politicians will not be per only increases the likelihood of mitted to serve on the board of divestiture but also expands the directors. number of potential investors. For the nearly 700 smaller indepen The new companies will be neither dent processing plants throughout nationalized nor subsidized. They Atlantic Canada which for genera will do business according to the tions have coexisted with the deep same private-sector criteria regard sea sector, restructuring will remove ing business profitability and risks the threat of economic chaos which which govern other companies in would have resulted from a deep-sea Canada. Governments will neither sector collapse. Such a collapse operate nor control the companies would have disrupted the flow of directly. Management will comprise products to customers in Canada, a mix of executives from existing the United States, and other world companies and new talent recruited markets. The liquidation of massive inventories by creditors would have had extremely severe marketing repercussions for independent companies.
For buyers, brokers and fish traders in Canadian and foreign markets, the rebuilding of the deep-sea industry is good news. The threat of supply disruptions, which some experts have estimated would have lasted a full year, has been averted. Over the long term, a stronger Canadian deep sea sector means reliable supplies of consistently high-quality products from the world's most important fish-exporting nation.
The federal government's stated policy is to encourage the growth of the independent sector and its par ticipation in the industry. In the formal statement introducing the enabling legislation to Parliament in November, 1983, Fisheries and Oceans Minister Pierre De Bane said: ''This government believes that a vigorous, independent small business sector is indispensable to the long-term health of the Altantic 7
THE FUTURE
Ir Fisheries experts throughout the world agree on the immense poten tial of Canada's Atlantic fishing industry. The fish stocks at its dis posal are without equal. They offer an unparallelled diversity of desir able species and they are well man aged. Indeed, Canada is winning an enviable world reputation for biolo gically sound resource management which assures the long-term stability of the resource itself. This inherent strength is demonstrated in the fact that even with the Atlantic deep-sea industry in crisis, Canada leads the world in the value of its fish exports. While the United States takes more than half of Canada's export fish products, Canada is continuing its policy of diversification and is con stantly looking for other markets.
With a reshaped and modernized deep-sea sector as a steadying force, the Atlantic fishing industry will be able to realize fully its potential. It fisheries. The use of government has the opportunity to become a self support and participation to create sufficient world-class industry - a an unfair advantage over small and reliable source of income to its efficient companies will not be workers and investors and a depend permitted.'' able supplier to its customers. 8
BEOTHIC FISH COLEY'S POINT FISHERIES NEWFOUNDLAND PROCESSORS LTD. P.O. Box629 P.O. Box 8714 Harbour Grace, Nfld. AQUA FISHERIES LIMITED Station "A" AOA2MO Aquaforte, Nfld. St. John's, Nfld. Telephone: 709-596-7155 AOA lAO AIB 3Tl Telex: 016-4153 Telephoqe: 709-363-2260 Telephone: 709-753-6884 Products: Groundfish; Squid; Products: Groundfish; Herring; Products: Cod - fresh/frozen, Lobster; Capelin; Herring. Mackerel; Squid. salted; Flounder/Sole - fresh/ Contact: J. George Contact: Don Graham frozen; Ocean perch - fresh/ frozen; Turbot - fresh/frozen; ARGOSY SEAFOODS LTD. Capelin - fresh/frozen; Herring CONNORS BROTHERS Viking Bldg., 4th Floor - fresh/frozen, pickled, roe; LIMITED St. John's, Nfld. Mackerel - fresh/frozen, Isle aux Morts, Nfld. AIB 3K3 pickled; Salmon - fresh/frozen; AOM lJO Telephone: 709-726-3922 Sea smelts - fresh/frozen; Crab Telephone: 709-698-3601 Telex: 016-3288 - fresh/frozen, canned; Fish Products: Groundfish; Squid; Products: Capelin - fresh/ meal and oil. Capelin; Mackerel; Salmon. frozen; Mackerel - fresh/frozen; Contact: Thom Hallett Contact: Clayton Barnes Crab - fresh/frozen, canned, prepared. Contact: Edwin Hussey BIDGOODS WHOLESALE COOMBS, ISRAEL LIMITED LIMITED Shoal Cove West, Nfld. ATLANTIC FISHERIES P.O. Box 10 AOK4LO Goulds, Nfld. LIMITED Telephone: 709-847-5331 South Dildo, Nfld. AOA 2KO Products: Lobster; Herring; AOA lRO Telephone: 709-368-3125 or Mackerel; Marinated products; Telephone: 709-582-2777 3127 Roes. Products: Groundfish; Capelin; Contact: I. Coombs BARRY FISHERIES LIMITED Lobster; Salmon. 245 Water Street Contact: Roger Bidgood Curling, Nfld. DALEY BROTHERS LIMITED A2K 3E9 P.O. Box 18 Telephone: 709-785-2879 CABOT SEAFOODS LIMITED St. Joseph's, Nfld. Products: Herring - pickled; P.O. Box 5566 AIB 3AO Mackerel. St. John's, Nfld. Telephone: 709-521-2437 Contact: William Barry AlC 5W4 Products: Groundfish; Herring; Telephone: 709-753-6560 Squid; Crab. BAY BULLS SEA PRODUCTS Products: Groundfish; Squid; Contact: Terry Daley LTD. Capelin; Lobster. P.O. Box 27 Contact: M. Newman Bay Bulls, Nfld. DAWE, GEORGE & SONS AOA lCO LIMITED CAL VERT FISH INDUSTRIES P.O. Box 69 Telephone: 709-334-2828 LIMITED Port de Grave, Nfld. Telex: 016-4755 Calvert, Nfld. AOA 3JO Products: Cod - fresh/frozen, AOA lNO Telephone: 709-786-2170 salted; Capelin - fresh/frozen; Telephone: 709-432-2290 Herring - fresh/frozen, pickled, Products: Groundfish. Products: Herring; Capelin; salted; Mackerel - fresh/frozen, Contact. E. Dawe Squid. pickled, salted; Salmon - fresh/ Contact: Conrad Sullivan frozen, smoked; Crab - fresh/ frozen, prepared; Lobster - DUNPHY'S FISHERIES fresh/frozen, prepared; Squid - CENTRAL FOODS LIMITED LIMITED fresh/frozen. Seafood Division P.O. Box490 Contact: Bud O'Brien Bldg. 321, Harmon Complex West End Postal Station Stephenville, Nfld. Corner Brook, Nfld. BELLE ISLE SEAFOODS LTD. A2N 2Y9 A2H6K3 P.O. Box 13485 Telephone: 709-643-5123 Telephone: 709-785-2473 or St. John's, Nfld. Telex: 016-48117 785-2626 AIB 4B8 Products: Groundfish; Capelin; Telex: 016-44230 Telephone: 709-834-2127 Lobster; Salmon. Products: Herring. Contact: Humphrey W. Pike Contact: K. Cashin Contact: Ray Dunphy 9
EARLE BROTHERS FORTUNE FISHERIES LTD. Telephone: 709-582-2690 FISHERIES LTD. P.O. Box 130 Telex: OI6-3297 P.O. Box 250 Bayview Street Products: Cod - fresh/frozen; Carbonear, Nfld. Fortune, Nfld. Capelin - fresh/frozen; Herring AOA ITO AOE IPO - fresh/frozen; Squid - Telephone: 709-722-0036 Telephone: 709-832-I860 fresh/frozen. Telex: OI6-4I63 Telex: OI6-4I69 Contact: R. Higdon Products: Cod - fresh/frozen, Products: Cod - fresh/frozen; salted; Capelin - fresh/frozen; Haddock - fresh/frozen; Fish HISCOCK,J.W. & SONS LTD. Herring - fresh/frozen, salted; meal and oil. P.O. Box 40 Mackerel - fresh/frozen; Salmon Contact: Netta Augustus Brigus, Nfld. - fresh/frozen; Lobster - fresh/ AOA IKO frozen; Squid - fresh/frozen; FRY, ROBERT C. Telephone: 709-528-4577 Fish meal and oil. P.O. Box 30 Products: Lobster; Herring; Contact: Fred Earle Summerville Mackerel; Smoked products. Bonavista Bay, Nfld. Contact: D. Hiscock FISHERY PRODUCTS LTD. AOC 2NO P.O. Box 550 Telephone: 709-462-33 I9 HUMBER COLD STORAGE St. John's, Nfld. Products: Herring. LIMITED AIC 5Ll Contact: R. Fry P.O. Box 479 Telephone: 709-754-0430 West End Post Office Telex: OI6-3I5I GREEN SEAFOODS LTD. Corner Brook, Nfld. Products: Cod - fresh/frozen, P.O. Box 99 A2H6K3 prepared, salted; Flounder/Sole Winterton, Trinity Bay, Nfld. Telephone: 709-785-5 I 78 - fresh/frozen; Haddock - fresh/ AOB 3MO Telex: OI6-44264 frozen, prepared, salted; Ocean Telephone: 709-583-2670 Products: Cod - fresh/frozen, perch - fresh/frozen, prepared, Products: Cod - fresh/frozen; salted; Herring - fresh/frozen, salted. Turbot - fresh/frozen; Flounder/Sok- fresh/frozen; pickled, salted, roe; Mackerel - Capelin - fresh/frozen; Herring Ocean perch - fresh/frozen; fresh/frozen, pickled, salted. - fresh/frozen, pickled, roe; Turbot - fresh/frozen; Capelin - Contact: Tom Dunphy Mackerel - fresh/frozen; Salmon fresh/frozen; Herring - fresh/ - fresh/frozen; Sea Smelts - frozen. Mackerel - fresh/frozen. ISLAND SEAFOODS LTD. fresh/frozen; Scallops - fresh/ Contact: E. Green P.O. Box 70 frozen, prepared; Shrimp - Herring Neck, Nfld. fresh/frozen, prepared; Fish HARDY, TJ. LIMITED AOG 2RO meal and oil. Telephone: 709-628-5395 Contact: Em Bishop P.O. Box 458 Port-aux-Basques, Nfld. Telex: OI6-7423 AOM ICO Products: Groundfish; Salmon; Telephone: 709-695-732 I Capelin; Squid. FOGO ISLAND CO-OP Telex: OI6-44I80 Contact: ].A. Bennett SOCIETY LTD. P.O. Box70 Products: Cod - fresh/frozen; Flounder/Sole - fresh/frozen; JANES, P. & SONS LIMITED Seldom, Nfld. P.O. Box 10 AOG 3ZO Haddock - fresh/frozen; Hake - fresh/frozen; Halibut - fresh/ Hant's Harbour Telephone: 709-627-3452 or frozen; Ocean perch - fresh/ Trinity Bay, Nfld. 627-3453 frozen; Pollock - fresh/frozen:, AOB IYO Products: Groundfish; Squid; Turbot - fresh/frozen; Capelin - Telephone: 709-726-376I Lobster; Herring; Mackerel; fresh/frozen; Herring - fresh/ Telex: OI6-4756 Roes; Crab. frozen; Mackerel - fresh/frozen; Products: Cod - fresh/frozen, Contact: John Green Salmon - fresh/frozen; Lobster prep;ired, smoked; Flounder/ - fresh/frozen; Scallops - Sole - fresh/frozen; Turbot - fresh/frozen; Squid - fresh/ fresh/frozen, prepared, smoked; FORT AMHERST SEAFOODS frozen; Fish meal and oil. Capelin - fresh/frozen; canned, LIMITED Contact: T.J. Hardy smoked; Herring - fresh/frozen, Quidi Vidi Village canned, pickled, smoked, roe; St. John's, Nfld. HIGDON SEA FOODS Mackerel - fresh/frozen, AIA IG8 LIMITED canned, pickled, smoked; Telephone: 709-726-8890 P.O. Box99 Salmon - fresh/frozen, canned, Products: Groundfish; Squid; New Harbour smoked; Crab - fresh/frozen, Capelin; Lobster; Herring; Roes. Trinity Bay, Nfld. canned; Lobster - fresh/frozen, Contact: R. Bursey AOB 2PO canned; Mussels - canned; 10
Squid - fresh/frozen; Fish oil. Bass - fresh/frozen; Catfish - NEWFOUNDLAND QUICK Contact: E.H. Janes fresh/frozen; Perch - fresh/ FREEZE frozen; Sheepshead - fresh/ P.O. Box 40 JONES, S.T. & SONS frozen; Whitefish - fresh/frozen; Witless Bay, Nfld. LIMITED Crab - fresh/frozen, canned; AOA4KO c/o Atlantic Executive Services Fish meal and oil. Telephone: 709-334-2811 6SA Lemarchant Road Contact: J.W. Mahon Telex: 016-47SS St. John's, Nfld. Products: Groundfish; Salmon; AlC 2G9 MOREY, WILLIAM LIMITED Squid; Capelin; Dogfish. Telephone: 709-7S3-1298 P.O. Box 10 Contact: Arthur O'Brien Ferryland, Nfld. Products: Cod - fresh/frozen, AOA 2HO salted; Flounder/Sole - fresh/ NORTH ATLANTIC frozen, prepared; Turbot - Telephone: 709-432-2S 10 or 1076 FISHERIES LTD. fresh/frozen, salted; Capelin - 12S Water Street Products: Groundfish; Salmon. fresh/frozen, canned, pickled, St. John's, Nfld. Contact: W. Morey salted, smoked, roe; Herring - AlC lAS fresh/frozen; canned, pickled, Telephone: 709-726-4881 salted, smoked, roe; Mackerel - NATIONAL SEA PRODUCTS LTD. Telex: 016-4646 fresh/frozen, canned, pickled, Contact: David O'Brian salted; Salmon - fresh/frozen, P.O. Box 1780 canned, pickled, salted; Crab - St. John's, Nfld. fresh/frozen, canned; Lobster - AlC SP9 NORTHCOTT, A. LIMITED fresh/frozen, canned; Mussels - Telephone: 709-722-S3S 1 P.O. Box 220 canned; Squid - fresh/frozen. Telex: 016-4S02 Lewisporte, Nfld. Contact: Jim Mahon Products: Groundfish; Crab; AOG 3AO Squid; Herring; Mackerel; Telephone: 709-S3S-2121 KING, A.R. COMPANY Scallops. Telex: 016-4S18 LIMITED Contact: P. MacDonald Products: Groundfish; Capelin; P.O. Box S9 Lobster; Squid; Smoked Cottles Island NATIONAL SEA PRODUCTS products; Roes. Notre Dame Bay, Nfld. P.O. Box 40 Contact: Mary Lou Peters AOG ISO Burgeo, Nfld. Telephone: 709-626-32SS AOM lAO NOTRE DAME BAY Products: Groundfish; Lobster. Telephone: 709-886-3302 FISHERIES LIMITED Contact: A. King Telex: 016-3147 Comfort Cove Products: Cod - fresh/frozen; Notre Dame Bay, Nfld. KING, ERIC FISHERIES LTD. Salmon - fresh/frozen. · AOG3KO P.O. Box 10 Contact: Ronald George Telephone: 709-244-34S 1 or Burnt Islands, Nfld. 3S26 AOM IBO NEWFOUNDLAND FOOD Products: Mackerel; Capelin; Telephone: 709-698-3421 or PROCESSORS LTD. Squid. 38Sl P.O. Box 100 Contact: L. Eveleigh Telex: 016-44221 Petty Harbour, Nfld. Products: Groundfish; Salmon; ADA 3HO OCEAN HARVESTERS Herring; Roes. Telephone: 709-364-S002 LIMITED Contact: Eric King Products: Cod - fresh/frozen; P.O. Box 310 Flounder/Sole - fresh/frozen; Harbour Grace, Nfld. THE LAKE GROUP LIMITED Capelin - fresh/frozen; Herring AOA2MO P.O. Box 1390 - fresh/frozen; Mackerel - fresh/ Telephone: 709-726-4840 St. John's, Nfld. frozen; Squid - fresh/frozen. Telex: 016-3111 AlC SNS Contact: Haniff Madakia Products: Cod - fresh/frozen; Telephone: 709-726-2703 Flounder/Sole - fresh/frozen; Telex: 016-4648 NEWFOUNDLAND FUR Haddock - fresh/frozen; Ocean Products: Cod - fresh/frozen; FARMERS · Perch - fresh/frozen; Turbot - Flounder/Sole - fresh/frozen; Co-op Society Limited fresh/frozen; Capelin - fresh/ Haddock - fresh/frozen; Hake - South Dildo frozen, roe; Herring - fresh/ fresh/frozen; Halibut - fresh/ Trinity Bay, Nfld. frozen, salted, roe; Mackerel - frozen; Ocean perch - fresh/ AOB lRO fresh/frozen, pickled; Salmon - frozen; Pollock - fresh/frozen; Telephone: 709-S82-2929 fresh/frozen; Crab - fresh/ Eel - fresh/frozen; Herring - Products: Groundfish; Herring; frozen; Squid - fresh/frozen; fresh/frozen; Mackerel - fresh/ Salmon. Fish meal and oil. frozen; Salmon - fresh/frozen; Contact: Charles Reid Contact: R.D. Moores 11
PENNY, JOHN & SONS Products: Groundfish; Squid; Telephone: 902-894-7005 LIMITED Capelin; Herring. Telex: OI4-44220 P.O. Box 100 Contact: A. Lundrigan Products: Salmon - smoked; Ramea, Nfld. Trout - smoked; Eels - smoked; AOM lNO TORS COVE FISHERIES LTD. Arctic char - smoked; Mackerel Telephone: 709-625-2243 Tors Cove, Nfld. - smoked; Herring - smoked. Telex: OI6-3112 AOA4AO Contact: Tom Hayes Products: Salmon - Telephone: 709-334-3222 fresh/frozen; Squid; Groundfish. Products: Salmon; Herring; BABINEAU FISHERIES LTD. Contact: Gordon Hatcher Squid; Groundfish; Capelin; P.O. Box 87 Mackerel. Morell, P .E.I. PETITE,J. AND SONS LTD. Contact: Martin O'Brien COA ISO P.O. Box40 Telephone: 902-96I-2705 English Harbour West, Nfld. WOODMAN FISHERIES Telex: OI4-44252 Telephone: 709-888-346I LIMITED Products: Cod - fresh/frozen, Telex: OI6-464I P.O. Box40 salted; Flounder/Sole - fresh/ Products: Herring; Lobster. New Harbour frozen; Hake - salted; Crab - Contact: G. Petite Trinity Bay, Nfld. canned; Lobster - canned. AOB 2PO Contact: Al Babineau PORT ENTERPRISES LTD. Telephone: 709-582-283012832 P.O. Box9 Products: Cod - fresh/frozen; BEACH POINT FISHERMEN'S Southern Harbour, Nfld. Ocean perch - fresh/frozen; CO-OP AOB 3HO Turbot - fresh/frozen; Capelin - Beach Point, P.E.I. Telephone: 709-46,:242 I or fresh/frozen; Herring - fresh/ COA IVO 8572 frozen. Telephone: 902-962-3069 Products: Groundfish; Squid; Contact: F. Woodman Products: Cod - fresh/frozen, Lobster; Capelin; Herring. salted; Flounder/Sole - fresh/ Contact: P. Best frozen; Hake - fresh/frozen, P.E.I. salted; Alewife - fresh/frozen; QUINLAN BROTHERS ACADIAN FISHERMEN'S Herring - fresh/frozen, pickled, LIMITED CO-OP ASSN. LTD. salted; Mackerel - fresh/frozen, P.O. Box 40 Abrams Village canned, pickled, salted; Lobster Conception Bay, Nfld. Wellington R.R. #3, P.E.I. - fresh/frozen, canned. AOA lEO COB 2EO Contact: Alan Baker Telephone: 709-726-2 I65/5306 Telephone: 902-854-2675 Telex: OI6-3I80 Products: Lobster - fresh/ BOATES (P .E.I.) LIMITED Products: Cod - fresh/frozen; frozen, canned, chowder, I79 Queen Street, P.O. Box 85 Flounder/Sole - fresh/frozen; prepared; Scallops; Mackerel - Charlottetown, P .E.I. Turbot - fresh/frozen; Capelin - frozen, canned, smoked; Cod - CIA 7K2 fresh/frozen; Herring - fresh/ salted; Hake - canned; Herring Telephone: 902-894-55 I9 frozen; Mackerel - fresh/frozen; - frozen; Flounder fillets; Salmon - fresh/frozen; Crab - Products: Lobster - canned, Smelts; Tomcod; Eels; Seafood prepared; Hake; Mackerel; Bar fresh/frozen, canned. chowder; Fish chowder. Contact: Patrick Quinlan Clams. Contact: Valmore Arsenault Contact: A.]. Gaudet ROBERTS, DORMAN LIMITED ALBERTON FISHERIES P.O. Box 40 LIMITED DEBLOIS LIKELY LIMITED Triton, Nfld. Northport, Alberton, P.E.I. P.O. Box 933 AO] IVO COB IBO Charlottetown, P.E.I. Telephone: 709-263-2223 or Telephone: 902-853-2848 CIA 7M4 2222 Products: Lobster - fresh, Telephone: 902-894-7355 Telex: OI6-43572 salted; Cod - fresh, salted; Telex: OI4-44114 Products: Groundfish; Squid; Smelts - fresh, salted; Mackerel Products: Crab - canned; Capelin; Lobster; Herring; - fresh, salted; Herring - fresh, Lobster - canned. Mackerel; Salmon. salted; Eels - fresh, salted. Contact: G.C. Burden Contact: Dorman Roberts Contact: Charlie Fraser FRENCH RIVER PACKING SEASIDE FISHERIES LIMITED ATLANTIC FISH SPECIALTIES co. P.O. Box 89 LTD. R.R.#2 Coley's Point, Nfld. I 7 Walker Drive, Kensington, P.E.I. AOA IXO Parkdale, P .E.I. COB IMO Telephone: 709-786-7393 CIA 8S5 Telephone: 902-836-5389 12
Products: Cod - fresh/frozen, KEEPING & MACKAY Telephone: 902-436-9258 salted; Hake - salted; Mackerel Murray Harbour, P.E.I. Telex: OI4-2151 - fresh/frozen, canned; Sea COA IVO Products: Lobster - live; smelts - fresh/frozen; Tuna - Telephone: 902-962-2257 Chicken baddie - canned; Crab - fresh/frozen; Clams - canned; Products: Cod - fresh/frozen, frozen; Mackerel - canned. Lobster - fresh/frozen, canned. salted; Flounder/Sole - fresh/ Contact: N. Wayne Burrows Contact: Donald Cousins frozen; Hake - fresh/frozen, salted; Lobster - fresh/frozen, NORTH OCEAN GEORGETOWN PACKERS canned; Scallops - fresh/ ENTERPRISES LTD. LTD. frozen. R.R.#1 P.O. Box 307 Contact: Milton MacKay Souris, P.E.I. Georgetown, P .E.I. COA 2BO COA ILO MALPEQUE FISHERMEN'S Telephone: 902-687-3076 Telephone: 902-652-23 I6 CO-OP ASSN. LTD. Products: Flounder/Sole - Products: Lobster - fresh/ Malpeque, P .E.I. fresh/frozen; Clams - fresh/ canned, live, hot pack; Cod - COB IMO frozen, prepared; Scallops - salted; Hake - salted; Eel; Telephone: 902-836-5 I I9 fresh/frozen. Clams; Scallops. Products: Lobster - fresh; Contact: Cyril Gallant Contact: Francis Hebert Mackerel; Eels; Cod fillets; Clams; Bar Clams; Oysters; NORTH SHORE FISHERMEN'S GEORGETOWN SEA FOODS Scallops; Smelts. CO-OP ASSN. LTD. Contact: Carl Rogers P.O. Box 59 P.O. Box 100 North Rustico, P.E.I. Georgetown, P .E.I. MERMAID SEA PRODUCTS COA lXO COA ILO LTD. Telephone: 902-963-2252 Telephone: 902-652-2659 P.O. Box 852 Products: Lobster - fresh/ Telex: OI4-44I6I Charlottetown, P.E.I. frozen; Groundfish - fresh/ Products: Lobster - frozen; CIA 7L9 frozen, salted; Mackerel - Ocean perch - fresh/frozen; Telephone: 902-569-2792 fresh/frozen, salted; Cod - Cod - fresh/frozen, salted; Hake Products: Cod - salted, frozen, salted. - fresh/frozen, salted; Flounder prepared; Hake - prepared; Contact: Donald Doucette - fresh/frozen; Eel - fresh/ Lobster - prepared; Scallops; frozen; Mackerel - fresh/frozen; Smelts; Eels; Oysters; Clams. NORTH SHORE PACKING CO. Herring - fresh/frozen; Smelts - Contact: W. Hayden Dixon fresh/frozen; Halibut - fresh/ Malpeque, P.E.I. frozen; Pollock - fresh/frozen; COB IRO Scallops - fresh/frozen; Tuna - MURRAY HARBOUR Telephone: 902-836-3993 fresh. SEAFOODS LTD. Products: Cod - fresh/frozen, Contact: Ernie Prosper Murray Harbour, P.E.I. salted; Hake - salted; Eel - COA IVO fresh/frozen; Herring - salted; GRAHAM, WENDALL LTD. Telephone: 902-962-270I Mackerel - fresh/frozen, R.R. #4, Gaspereaux, P.E.I. Products: Lobster - fresh, canned, salted; Sea smelts - COA IRO whole processed, canned, fresh/frozen; Clams - canned; Telephone: 902-962-2776 prepared; Clams - canned, Lobster - fresh/frozen, canned. Products: Lobster - live, frozen, prepared; Chicken Contact:]. Weeks Murphy frozen, canned, prepared; Haddie - canned; Scallops - Flounder/Sole - fillets; Cod - fresh/frozen; Hake - fillets, NORTHUMBERLAND fillets, fresh; Hake - fillets, fresh/frozen, salted; Cod - SEAFOODS LTD. fresh; Herring - fresh. fillets, blocks, fresh/frozen, West Royalty Industrial Park Contact: Ken MacDonald salted; Flounder - fillets, West Royalty, .P.E.1. blocks, fresh/frozen; Tuna - Telephone: 902-892-1017 INTERNATIONAL SEAFOODS fresh/frozen; Silversides - fresh/ Telex: 014-44235 frozen; Smelts - fresh/frozen; LTD. Products: Cod - fresh/frozen, Morell, P.E.I. Mackerel - frozen; Herring - frozen; Eels - frozen; Seafood salted; Flounder/Sole - COA ISO fresh/frozen; Hake - Telephone: 902-96I-259I chowder - canned. Contact: Mark Bonnell fresh/frozen, salted; Eel - Products: Cod - salted; fresh/frozen; Herring - Herring - fresh/frozen, pickled; fresh/frozen; Mackerel - Mackerel - fresh/frozen; Smelts NATIONAL SEA PRODUCTS fresh/frozen, canned; Sea Smelts - fresh/frozen; Lobster - fresh/ Queen's Wharf, P.O. Box 10 - fresh/frozen; Clams - frozen. Summerside, P.E.I. fresh/frozen, canned; Crab - Contact: Victor Duffy CIN 4Kl fresh/frozen, canned; Lobster - 13
fresh/frozen, canned; Mussels - Souris, P .E.I. BACCARO FISHERIES LTD. fresh/frozen, canned; Scallops - COA 2BO Baccaro fresh/frozen. Telephone: 902-687-2059 Shelburne County, N.S. Contact: Roland Mcinnis Telex: 014-44211 Telephone: 902-768-2400 Products: Cod - fresh/frozen; Products: Groundfish - salted/ POLAR SEAFOODS LTD. Mackerel - fresh/frozen. dried. 35 Noonan Street Contacts: Roy Lambie, Contact: James Stoddard Summerside, P .E.I. Carl Murphy ClN 2R9 BANKS, B. & E. FISHERIES Telephone: 902-436-9174 NOVA SCOTIA R.R. #1, Shag Harbour Products: Cod - fresh/frozen, ABRIEL FISHERIES LTD. Shelburne County, N.S. salted; Hake - fresh/frozen, BOW3BO salted; Eel - fresh/frozen; Tangier, Halifax County, N.S. Herring - fresh/frozen; BOJ 3HO Telephone: 902-723-2454 Mackerel - fresh/frozen; Sea Telephone: 902-772-2565 Products: Groundfish - salted/ Smelts - fresh/frozen; Lobster - Products: Groundfish - dried. fresh/frozen, canned; Mussels - fresh/frozen, salted, dried; Contact: John B. Banks fresh/frozen; Oysters - Herring - cured; Mackerel; Gaspereau. fresh/frozen; Scallops - BLADES, C. & R. LTD. fresh/frozen. Contact: Gordon Abriel, P.O. Box 59, Clark's Harbour Contact: Ted Henderson President Shelburne County, N.S. BOW lPO - PRINCE EDWARD ISLAND ACADIANSEAPLANTS Telephone: 902-745-2323 MARKET DEVELOPMENT LIMITED Products: Groundfish - fresh, CENTER P.O. Box 2368 salted/dried; Lobster - live. 1 First Avenue Dartmouth, N.S. Contact: Donald Blades West Royalty Industrial Park B2W3)'4 West Royalty, P.E.I. Telephone: 902-434-2840 BON PORTAGE FISHERIES CIE IBO Products: Irish moss. P.O. Box 39, Shag Harbour Telephone: 902-892-4165. Contact: Louis Deveau Shelburne County, N.S. Telex: 014-44139 BOW3BO Products: Cod - fresh/frozen, ALAN FISHERIES LTD. Telephone: 902-723-2201 salted, smoked. Telex: 019-38567 Contact: Don Baker P.O. Box417 Digby, N.S. Products: Groundfish - fresh, BOV lAO salted/dried; Herring - cured; SOURIS SEAFOOD LTD. Mackerel - cured; Gaspereau - 9UnionAve. Telephone: 902-245-2516 Telex: 019-32120 cured; Lobster - live, frozen Souris, P.E.I. whole, lobster meat; Swordfish Products: Cod - fresh/frozen, COA 2BO - fresh; Salmon - fresh. smoked; Cusk - fresh/frozen; Telephone: 902-687-2935 Contact: Willard Belliveau Flounder/Sole - fresh/frozen; Products: Lobster - fresh, whole processed; Mackerel - Haddock - fresh/frozen, smoked; Hake - fresh/frozen; canned; Cod; Flounder/Sole; C.S.I. FISHERMEN'S Halibut - fresh/frozen; Ocean CO-OP LTD. Hake; Tuna. perch - fresh/frozen; Pollock - P.O. Box 149, Clark's Harbour Contact: Edouard Babineau fresh/frozen; Turbot - Shelburne County, N.S. fresh/frozen; Herring - BOW lPO TIGNISH FISHERIES fresh/frozen, pickled, salted, Telephone: 902-745-3099 CO-OP ASSOCIATION LTD. smoked, roe; Clams - fresh/ Telex: 019-38500 Tignish, P .E.I. frozen; Scallops - fresh/frozen. Products: Groundfish - fresh, COB 2BO Contact: Alan Frankland salted/dried; Lobster - live. Telephone: 902-892-2050 Contact: Neil Smith Products: Cod - fresh/frozen, salted; Hake - fresh/frozen, ARISAIG LOBSTER POUND salted; Herring - fresh/frozen, LTD. CAPE LIGHT CO-OP salted; Mackerel - fresh/frozen, R.R. #3, Arisaig Stoney Island canned; Tuna - fresh/frozen; Antigonish County, N.S. Shelburne County, N.S. Lobster - fresh/frozen, canned. B2G 2Ll BOW3JO Contact: Leonard Hogan Telephone: 902-863-5906 Telephone: 902-745-2825 Products: Groundfish - Products: Groundfish - fresh, USEN FISHERIES LTD. salted/dried; Lobster - live. salted/dried; Lobster - live. P.O. Box 658 Contact: Edward MacDonald Contact: George Newell 14
CASEY FISHERIES LIMITED Products: Cod - fresh/frozen, GIDNEY FISHERIES LTD. P.O. Box 86, Digby, N.S. smoked; Haddock - R.R. #1, Sandy Cove BOV IAO fresh/frozen, smoked; Hake - Digby County, N.S. Telephone: 902-245-5801/ fresh/frozen, smoked; Pollock - BOV IEO 523-2363 fresh/frozen, smoked; Herring - Telephone: 902-834-2775 Telex: 019-32181 fresh/frozen, pickled, salted, Products: Groundfish - fresh, Products: Groundfish - smoked, roe; Clams - fresh/ salted, smoked; Lobster - live. fresh/frozen, smoked; Scallops - frozen; Crab - fresh/frozen; Contact: Loran Gidney fresh/frozen; Squid - frozen; Lobster - fresh/frozen; Scallops Dulse. - fresh/frozen, prepared; GOLDMAN, D. & SONS LTD. Contact: Wylie Everett Shrimp - fresh/frozen; Fish meal P.O. Box 160 :ind oil. Glace Bay, N.S. CHARLESVILLE FISHERIES Contact: Marcel Comeau BIV 5V2 Lower East Pubnico or H.A. Clark Telephone: 902-849-5505 Yarmouth County, N.S. Telex: 019-35241 BOW2AO CONTINENTAL SEAFOODS LTD. Products: Cod - fresh/frozen; Telephone: 902-723-2501 Shelburne, N.S. Herring - fresh/frozen, pickled; Products: Groundfish - fresh, BOT IWO Mackerel - fresh/frozen, salted/dried. Telephone: 902-875-2018 pickled, smoked; Salmon - Contact: Raymond Belliveau Telex: 019-22708 fresh/frozen, Crab - fresh/ frozen; Lobster - fresh/frozen, CHASE'S LOBSTER POUND Products: Cod - fresh/frozen, salted; Cusk - fresh/frozen, prepared; Oysters - fresh/ LTD. salted; Haddock - fresh/frozen; frozen; Scallops - fresh/frozen. Port Howe Contact: Raymond Goldman Cumberland County, N.S. Hake - fresh/frozen, salted; BOK IKO Pollock - fresh/frozen, salted; Herring - fresh/frozen; GOYETCHELOBSTERPOUND Telephone: 902-243-2408 Oyster Pond, Jeddore Mackerel - fresh/frozen; Crab - Products: Lobster - live; fresh/frozen; Lobster - fresh/ Halifax County, N.S. Quahogs; Oysters; Scallops - frozen; Shrimp - fresh/frozen; BOJ IWO fresh; Eels - fresh, frozen; Squid Squid - fresh/frozen. Telephone: 902-889-2386 -frozen. Contact: Paul Blades, President Products: Lobster - live. Contact: Earl Chase Contact: Jack Goyetche CHEBOQUE FISHERIES LTD. D'EON, S.F. SEAFOODS LTD. P.O. Box 149 HALLIDAY, ALPHEUS Sandy Point FISHERIES LTD. Shelburne County, N.S. West Pubnico, N.S. BOW 3SO Bear Point BOW IPO Shelburne County, N.S. Telephone: 902-742-9157 Telephone: 902-762-2888 Telex: 019-38517 BOW3BO Products: Groundfish - fresh, Products: Cod - smoked; Cusk Telephone: 902-723-2679 salted; Herring - fresh, cured; Products: Groundfish - Mackerel - fresh/frozen, cured; - salted; Hake - salted; Pollock - salted; Herring - pickled, salted/dried; Lobster - live. Lobster - live; Squid - frozen. Contact: Alpheus Halliday Contact: Alfred LeBlanc salted, smoked, roe. Mackerel - salted. CLEARWATER LOBSTER Contact: Garth Dalthon HERVIC ENTERPRISES P.O. Box 119, Arcadia LTD. DEVEAU,C.C. & SONS LTD. 743 Bedford Highway Salmon River Yarmouth County, N.S. BOW IBO P.O. Box 310 Digby County, N.S. Bedford, N.S. BOW2YO Telephone: 902-742-3981 B4A 2X3 Telephone: 902-649-2812 Products: Groundfish - fresh, salted; Lobster - live; Rock Crab Telephone: 902-443-0550 Products: Groundfish - - live. Telex: 019-22729 salted/dried. Contact: S.R. Kenney Products: Lobster. Contact:]. Walter Deveau Contact: Jack MacDonald, Colin MacDonald FISH REDUCTION LTD. HIGHLAND FISHERIES LTD. P.O.Box40, P.O. Box 459 COMEAU'S SEA FOODS LTD. Woods Harbour, N .S. Glace Bay, N.S. P.O. Box 39 BOW2EO BIA 5V4 Saulnierville, N.S. Telephone: 902-723-2787 Telephone: 902-849-6016 BOW 2ZO Products: Groundfish Meal. Telex: 019-35141 Telephone: 902-769-2101 Contact: Richard A. Malone/ Products: Cod - fresh/frozen; Telex: 019-38557 J.N. Nag Paul Haddock - fresh/frozen; Pollock 15
- fresh/frozen; Flounder - frozen; Mussels - live; Salmon - pickled, salted, smoked, roe; fresh/frozen. fresh; Lobster - live. Fish meal and oil. Contact: A.L. Cadegan, President Contact: Karen Westhaver HOPKINS & DEVINE Masahiko Yamada KENNEBEC FISHERIES LTD. FISHERIES LTD. P.O. Box S8S Woods Harbour JOHN'S COVE LOBSTERS 112 Water Street Shelburne County, N.S. P.O. Box 7080 Yarmouth, N.S. BOW2EO Yarmouth, N.S. BSA 4B4 Telephone: 902-723-2814 BSA 4A7 Telephone: 902-742-2401 Products: Groundfish - Telephone: 902-742-8691 Telex: 019-38S27 salted/dried; Lobster - 742-2042 Products: Cod - fresh/frozen, live/fresh. Telex: 019-38S63 salted; Haddock - fresh/frozen; Contact: Clive Hopkins, Jr. Products: Groundfish - fresh, Hake - salted; Pollock - fresh/ Wordlow Cameron salted/dried; Halibut - fresh/ frozen, salted; Herring - frozen; Herring - fresh; fresh/frozen, pickled, salted, I.M.A. AQUATIC FARMING Mackerel - fresh/frozen; roe; Mackerel - fresh/frozen, LTD. Scallops - fresh/frozen; Lobster pickled, salted. R.R. #1, Glenwood - live; Swordfish - fresh/frozen; Contact: Ove Hjelkrem Yarmouth County, N.S. Dogfish - fresh. BOW lWO Contact: John or KENNEY, D.B. FISHERIES Telephone: 902-643-2799 Wayne Cunningham LTD. Products: Rainbow Trout - Westport fresh/frozen, smoked, fingerlings; K. & N. FISHERIES Digby County, N.S. Salmon - smoked; Haddock; Upper Port La Tour BOV IHO Mackerel; Eels; Mussels - Shelburne County, N.S. Telephone: 902-839-2023 smoked. BOW3NO Products: Groundfish - fresh/ Contact: Brian Ives Telephone: 902-768-2478 frozen, salted/dried; Scallops - Telex: 019-38S07 fresh/frozen; Lobster - live. I.M.O. FOODS LTD. Products: Groundfish - fresh, Contact: D.B.--Kenney, Jr. 64S4 Quinpool Road salted/dried; Mackerel - fresh; Halifax, N.S. Squid - frozen; Lobster - live; KRAUCH, WILLY &SONSLTD. B3L 1A9 Swordfish - fresh; Dogfish - Tangier Telephone: 902-423-7888 fresh. Halifax County, N.S. Telex: 019-22767 Contact: Kirk Nickerson BOJ 3HO Products: Herring - fresh/ Telephone: 902-772-2188 frozen, smoked, cured, canned; KARLSEN, KARL & CO. LTD. Products: Salmon - smoked; Gaspereau - canned; Dogfish - P.O. Box 9222, Station "A" Eels - smoked; Mackerel - canned; Swordfish - fresh. Halifax, N.S. smoked. Contact: Peter Duggan B3K SM8 Contact: John Krauch Telephone: 902-423-7389 INSHORE FISHERIES ·Telex: 019-21791 LA WREN CE ENTERPRISES Middle West Pubnico Products: Cod - salted; Cusk - LTD. Yarmouth County, N.S. salted; Hake - salted; Pollock - P.O. Box 146 BOW2MO salted; Herring - fresh/frozen, Lockeport, N.S. Telephone: 902-762-2S22 pickled, salted, smoked; BOT 110 Telex: 019-38S04 Mackerel - fresh/frozen, salted, Telephone: 902-6S6-2707 Products: Groundfish - smoked; Squid - fresh/frozen; Products: Scallops. fresh/frozen, salted/dried. Fish meal and oil. Contact: Jack Lawrence Contact: Claude d'Entremont Contact: Harold Henriksen LITTLE HARBOUR FISHERIES JANEL FISHERIES LTD. KARLSEN SHIPPING P.O. Box 17S, Armdale Site 29, Box 17 COMPANY LTD. Halifax County, N.S. R.R. # 1, Tantallon P.O. Box 9222 B3L 4J9 Halifax County, N.S. Station "A" Telephone: 902-8S2-33S8 BOJ 3JO Halifax, N.S. Products: Mussels - wild, Telephone: 902-823-2938 B3K SM8 cultivated; Clams; Quahogs; 823-3224 Telephone: 902-423-7389 Perrywinkles. Telex: 019-23S88 Telex: 019-21791 Contact: Paul Budreski Products: Bluefin Tuna: Products: Cod - salted; Cusk - Gaspereau - cured; Mackerel - salted; Hake - salted; Pollock - M.A.N. FISHERIES fresh/frozen, cured; Squid - salted; Herring - fresh/frozen, R.R. #1, Shag Harbour 16
Shelburne County, N.S. Products: Cod - fresh/frozen; Perch - fresh/frozen; Pollock - BOW3BO Cusk.:... fresh/frozen; Hake - fresh/frozen; Turbot - fresh/ Telephone: 902-637-2780 frozen; Pollock - fresh/frozen, frozen; Herring - fresh/frozen, Products: Groundfish - salted; Herring - fresh/frozen, smoked kippers; Mackerel- salted/dried. pickled; Mackerel - fresh/ canned; Crab - fresh/frozen, Contact: Mervin Newell, frozen; Scallops - fresh/frozen; canned; Lobster - fresh/frozen, President Shrimp - frozen; Fish meal. canned; Scallops - fresh/frozen; Contact: C.S. Smith Fish meal and oil. McLEOD, C.W. FISHERIES Contact: R.J. Crouse LTD. MOOD, J.L •. FISHERIES LTD. Central Port Mouton Woods Harbour . NEWELL,G.M. CO. LTD. Queens Co., N.S. Shelburne County, N.S. Newellton ,., BOT lTO BOW2EO Shelburne County, N.S. -, ~ Telephone: 902-683-2000 Telephone: 902-723-2360 BOW2NO Products: Cod - fresh/frozen, Telex: 019-38552 Telephone: 902-745-2943 salted; Cusk - fresh/frozen, Products: Lobster - live. Products: Groundfish - salted/ salted; Hake - fresh/frozen, Contact: James Mood dried; Lobster - live. salted; Pollock - fresh/frozen, Contact: P;tul Newell salted; Herring - fresh/frozen; MULLINS, PETER A. Mackerel - fresh/frozen; Lobster Provision Merchants Ltd. NEWELL, R.E. FISHERIES - live/frozen; Scallops - Main-A-Dieu, N.S. LTD. fresh/frozen; Squid - BOA lNO Volger's Cove fresh/frozen; Swordfish - Telephone: 902-733-2676 Lunenburg County, N.S. fresh/frozen; Halibut - Products: Lobster - live. BOJ 2HO fresh/frozen; Haddock - Contact: Ben Mullins Telephone: 902-677-2500 fresh/frozen. Products: Groundfish - fresh, Contact: Crosby McLeod MURPHY, R. & K. salted/dried; Groundfish Meal; ENTERPRISES Herring - fresh/frozen; McRAE, L.R. FISHERIES LTD. Lower Wedgeport Mackerel - fresh/frozen; Lobster Hackett's Cove Yarmouth County, N.S. - live; Squid - frozen; Salmon - Halifax County, N.S. BOW2BO fresh. BOJ 3JO Telephone: 902-663-2747 Contact: Bruce Newell Telephone: 902-823-2521 or Products: Groundfish ~ fresh; Brian Newell 823-2686 Scallops - fresh; Herring - Telex: 019-23551 fresh. NICKERSON, H.B. & Products: Groundfish - salted/ Contact: Nancy Murphy SONS LTD. dried, fresh; Herring - fresh, Head Office cured; Mackerel - frozen, NATIONAL SEA PRODUCTS P.O. Box 130 cured; Gaspereau - fresh, cured; LTD. North Sydney, N.S. Squid - fresh, frozen. P.O. Box 2130 B2A 3M2 Contact: Lloyd McRae· Halifax, N.S. Telephone: 902-794-8555 B3J 3B7 Telex: 019-35229 MEDWAY FISHERIES LTD. Telephone: 902-422-9381 Port Medway Telex: 019-21766 Sales & Traffic Office Queens County, N.S. P.O. Box 1684, 9th Floor BOJ 2TO P.O. Box 129 1660 Hollis St., Telephone: 902-677-2354 Louisburg, N.S. Halifax, N.S. ,j Products: Groundfish - fresh, BOA lMO B3J 3M2 salted/dried; Herring - fresh, Telephone: 902-733-2050 Telephone: 902-429-4410 cured; Mackerel - fresh, cured; Telex: 019-35150 Telex: 019~23591 Gaspereau - cured; Lobster - Products: Cod - fresh/frozen, live; Salmon - fresh; Squid - Havre Aubert, P.Q. prepared, salted, smoked; Cusk frozen; Eels - live. GOB lJO - fresh/frozen, salted, smoked; Contact: Lawrence E. Burgess Telephone: 418-937-2255 Flounder/Sole - fresh/frozen, Telex: 019-35170 prepared; Haddock - fresh/ MERSEY SEAFOODS LTD. Products: Cod - fresh/frozen, frozen, prepared, smoked; Hake P.O. Box 1290 smoked; Cusk - fresh/frozen, - fresh/frozen, salted, smoked; iiverpool, N.S. smoked; Flounder/Sole - fresh/ Pollock - fresh/frozen, salted; BOT lKO frozen; Haddock - fresh/frozen; Turbot - fresh/frozen; Alewife - Telephone: 902-354-3467 Hake - fresh/frozen, smoked; fresh/frozen, salted; Capelin - Telex: 019-22855 Halibu_t - fresh/frozen; Ocean fresh/frozen; Eel - fresh/frozen; 17
Herring - fresh/frozen, pickled, RIA-MAR FISHERIES LTD. Products: Groundfish - fresh, salted, smoked, roe; Mackerel - R.R. #1, Fox Point salted/dried; Lobster - live; fresh/frozen, canned, salted, Hubbards, N.S. Mackerel - fresh. smoked; Salmon - fresh/frozen; BOY ITO Contact: Jim Redmond Sea Smelts - fresh/frozen; Tuna Telephone: 902-857-3234 - fresh/frozen; Clams - fresh/ Products: Groundfish - SCOTIA MARINE PRODUCTS frozen; Crab - fresh/frozen, fresh/frozen, salted/dried; LTD. canned, prepared; Lobster - Herring - fresh/frozen, cured; P.O. Box 100, I fresh/frozen, canned; Mussels - Mackerel - fresh/frozen, cured; Lower Wood's Harbour 1' canned; Scallops - fresh/frozen, Squid - dried. Shelburne County, N.S. "I! prepared; Squid - fresh/frozen; Contact: Calixto Ribau BOW2EO \ Fish meal and oil. Telephone: 902-723-2080 ~ Contact: Bruce Reynolds RICHMOND FISHERIES LTD. Telex: 019-38550 \ P.O. Box40 Products: Rockweed Products NICKERSON, JJ. LTD. Petit-de-Grat, N.S. (Alginates). P.O. Box 221, Clark's Harbour BOE 2LO Contact: H.G. Amos Shelburne County, N.S. Telephone: 902-226-2510 BOW lPO Telex: 019-37559 SCOTIA TRAWLER Telephone: 902-745-2354 Products: Cod - fresh/frozen; EQUIPMENT Lm. Products: Groundfish - fresh, Haddock - fresh/frozen; Sole - P.O. Box250 salted/dried. fresh/frozen; Flounder - fresh/ Lunenburg, N.S. Contact: John C. Nickerson frozen; Pollock - fresh/frozen; BOJ2CO Telephone: 902-634-4914 NICKERSON, NEIL Fish meal and oil. Contact: William Muirhead Telex: 019-21756 FISHERIES LTD. P.O. Box 59, Wood's Harbour RYER AND RYER LOBSTER Shelburne County, N.S. SEA GLOBE INC. Lm. BOW2EO P.O. Box 130 Indian Harbour c/o F .E. Cunningham & Sons Telephone: 902-723-2525 Halifax County, N.S. Telex: 019-38514 Clark's Harbour, N.S. BO] 3JO Products: Groundfish - BOW lPO Telephone: 902-823-2822 salted/dried. Telephone: 902-745-2800 Products: Lobster - live. Contact: Joel Nickerson Telex: 019-38564 Contact: Roger Fisher Products: Groundfish - salted/ NICKERSON, W .C. dried; Mackerel - frozen; FISHERIES LTD. SABLE FISH PACKERS LTD. Lobster - live, frozen whole in Crowell's Post Office P.O. Box 69 brine; Squid - frozen. Shelburne County, N.S. Clark's Harbour, N.S. Contact: Ron O'Connell Telephone: 902-637-2546 BOW lPO Telephone: 902-745-2500 Products: Groundfish - SEABRIGHT OCEAN FARMS Telex: 019-38555 salted/dried. LTD. Products: Lobster - live; ' Contact: William Nickerson 5415 Doyle Street Herring - frozen; Mackerel - Halifax, N.S. I O'NEIL, T.G. FISHERIES LTD. frozen; Squid - frozen; B3J 1H9 P.O. Box 464, Digby Groundfish - fresh/frozen. I Digby County, N.S. Contact: Brian Blades Telephone: 902-423-7662 BOY lAO Gary Black Products: European Oyster; Telephone: 902-245-4103 Blue Mussels; Rainbow Trout. Contact: Phil MacDonald or lI ST. MARY'S BAY FISHERIES Products: Groundfish - fresh/ frozen; Scallops - fresh/frozen; Meteghan Ian Muncaster 1· Lobster - live. Digby County, N.S. Contact: Thomas O'Neil BOW2JO SEALIFE FISHERIES LTD. Telephone: 902-645-2417 R.R. #1, P.O. Box 5 PIERCE FISHERIES LTD. Products: Groundfish - Middle East Pubnico, N.S. P.O. Box 250 fresh/frozen; Lobster - live. BOW2AO Lockeport, N.S. Contact: Clayton D'entremont Telephone: 902-762-2511 BOT lLO Telex: 019-38551 Telephone: 902-656-2413 SAMBRO SEAFOODS Lm. Products: Groundfish - fresh/ Products.: Cod - salted; Lobster Sambro frozen; Herring - fresh/frozen, - fresh/frozen; Scallops - Halifax County, N.S. cured; Mackerel - fresh/frozen, fresh/frozen. BO] 2YO cured; Squid - frozen; Eel. Contact: Forrest Pierce Telephone: 902-868-2800 Contact: R. Caspersen, Manager 18
SEARS, W. SEAFOOD LTD. Pollock - fresh, salted; Mackerel NEW BRUNSWICK Shag Harbour - frozen; Herring - frozen; Shelburne County, N.S. Squid - frozen; Monkfish tails. BOW3BO Contact: Roger Smith ACADIA SEAFOODS LTD. Telephone: 902-723-2034 R.R. #I, P.O. Box 20 Products: Groundfish - salted/ STODDARD FISHERIES Robichaud, N.B. dried; Lobster - live. Clark's Harbour EOA 2SO Contact: Wilbert Sears Shelburne County, N.S. Telephone: 506-532-959I BOW IPO Products: Herring - pickled, SKANSEN FOOD PACKERS Telephone: 902-745-2250 salted, smoked; Mackerel - ... LTD. Products: Groundfish - pickled, salted, smoked; Alewife \;,"- Sandy Point salted/dried. - pickled and salted. Shelburne, N.S. Contact: Sheldon Stoddard Contact: Eric Ouellette Lfi BOT IWO ·! Telephone: 902-875-3256 SURETTE, WALTER ADAIR, TERRY LTD. Products: Herring - marinated. FISHERIES LTD. R.R. 2 Contact: Cecilia Lyle Lower West Pubnico Kings County, N.B. EOG INO Yarmouth County, N.S. Telephone: 506-763-26I 7 SMALL BROS. LTD. BOW 2CO Products: Alewives - salted P.O. Box 630 Telephone: 902-762-23 I 4 Tiverton, N.S. round; Eel - smoked; Sturgeon Products: Groundfish - fresh, - smoked; Shad - smoked. BOY IGO salted/dried; Herring - cured; . Contact: Terry Adair Telephone: 902-839-2310 Lobster - live. Products: Cod - frozen; Contact: Walter Surette Haddock - frozen; Hake - ALBERT & SONS frozen; Pollock - frozen; SWEENEY, LAURENCE FISHERIES LTD. Herring - fresh/ FISHERIES LTD. P.O. Box 89 frozen, smoked, kipper. Drawer 248 Nequac, N.B. Contact: Roderick Small Yarmouth EOC ISO Yarmouth County, N.S. Telephone: 506-776-8233 SMITH, JOELL. B5A4B2 Telex: OI4-25559 Sanford, R.R. #5, Yarmouth Telephone: 902-742-2411 Products: Alewife - fresh/ Yarmouth County, N.S. Telex: OI9-38530 frozen, pickled, salted; Herring B5A 4A9 Products: Groundfish - frozen, - fresh/frozen, pickled, salted, Telephone: 902-742-5572 salted/dried; Scallops - roe. Products: Groundfish - salted/ fresh/frozen. Contact: Edgar Albert dried; Lobster - live; Herring - Contact: Debra Carroll fresh. Contact: Joel Smith TURNER, HOWARD ALFO FISHERIES LTD. FISHERIES LTD. P.O. Box 30 SMITH, R.I. CO. LTD. Marie Joseph Petit Rocher, N.B. P. 0. Box 9, Shag Harbour Guysborough County, N.S. EOB 2EO Shelburne County, N.S. BOJ 2GO Telephone: 506-783-4251 BOW 3BO Telephone: 902-347-26I6 Telex: OI4-24503 Telephone: 902-723-2380 Products: Groundfish - fresh, Products: Cod - salted; Telex: OI9-285I3 salted/dried; Mackerel - Flounder; Ocean Perch; Products: Cod - fresh, salted; fresh/frozen, cured; Sword Fish Mackerel; Herring - pickled, salted, roe; Crab - fresh/ '( Cusk - fresh, salted; Hake - - frozen; Squid - frozen; '>· fresh, salted; Pollock - fresh, Lobster - live; Gaspereau - frozen; Lobster - fresh/frozen, salted; Lobster· - fresh. cured. canned; Scallops - fresh/frozen; Contact: Elnathan D. Smith Contact: Elvin Turner Shrimp. Contact: Aurele Albert \' SMITH, ROGER FISHERIES WOOD'S HARBOUR LTD. FISHERIES LTD. ALLEN, CARL & SONS LTD. P.O. Box 179 P.O. Box9 R.R. #I Sandy Point Wood's Harbour, Gagetown, Queens Co., N.B., Shelburne County, N.S. Shelburne County, N.S. EOG IYO BOT lWO BOW2EO Telephone: 506-488-2539 Telephone: 902-875-2666 Telephone: 902-723-2297 Products: Alewives - salted Products: Groundfish - salted/ Telex: 019-38559 round. dried; Haddock - fresh; Hake; Contact: Ron Leary Contact: Carl Allen 19
AMCO FISHERIES LTD. Telephone: 506-755-3311 or Telephone: 506-577-2846 R.R.#2 755-2564 (H) Products: Herring - pickled, Cap Pele, N.B., EOA lJO Products: Cod - salted split; smoked; Mackerel - pickled, Telephone: 506- 577-4175 Pollock; Lobster - live and smoked; Alewife. Products: Herring - smoked whole cooked frozen. Contact: Willie LeBlanc round (hard cured bloaters). Contact: Harvey Hooper Contact: Mr. Amco BOUDREAU, RUFIN/ALVIN BAIE CHALEUR PACKERS R.R. #1 L'ASSOCIATION LTD. Cap Pele, N.B. COOPERATIVE DES C.P. 8 EOA lJO PECHEURS DE L'ILE Bas-Caraquet, N.B. Telephone: 506-577-2264 LTEE EOB lEO Products: Herring - smoked. C.P. 179 Telephone: 506-727-2619 Contact: Alvin Boudreau Lameque, N.B. Products: Herring; Crab - EOB lVO fresh/frozen. BOUDREAU, ACHILLE Telephone: 506-344-2591 Contact: Jacques Lanteigne &OMER Telex: 014-24506 R.R. #1 Products: Cod - fresh/frozen; BARTEAU CHARLES ESTATE Cap Pele, N.B. Hake - fresh/frozen; Ocean Leonardville, Deer Island, N.B. EOA lJO Perch - fresh/frozen; Herring - Telephone: 506-747-2021 Telephone: 506- 577-2750 pickled, fresh/frozen, roe; Products: Lobster - live. Products: Herring - smoked. Mackerel - fresh/frozen; Sea Contact: Gordon Barteau Contact: Omer Boudreau Smelts - fresh/frozen; Turbot - fresh/frozen; Flounder - BLEUMORTIER, HARVEY BRINE, ROGER D. LTD. fresh/frozen; Crab - fresh/ LTD. R.R. #1, P.O. Box 185 frozen; Shrimp - frozen, whole Seal Cove, Grand Manan, N.B. Cap Pele, N.B. salt cooked. EOG 3BO EOA lJO Contact: Real Chiasson Telephone: 506-662-3357 Telephone: 506-577-2917 Products: Herring - smoked. Products: Herring - frozen, ATLANTIC MARICULTURE Contact: Harvey Bleumortier smoked; Mackerel - frozen, (1980)LTD. salted. P.O. Box 68, Castalia BLUE COVE PACKING Contact: Roger Brine Grand Manan, N.B., EOG lLO CO.LTD. Telephone: 506-662-8150 R.R. #1, P.O. Box 4 BRUNSWICK SEAFOOD LTD. Products: Dulse - flakes, Blue Cove, N.B. P.O. Box powder, whole. EOB lRO Cap Pele, N.B. Contact: Bev Fleet Telephone: 506-732-2839 EOA 3GO Products: Herring - fresh/ Telephone: 506-577-4573 ATLANTIS SEA FARM LTD. frozen, pickled, salted, roe; Telex: 014-2654 R.R. #1, Clifton Royal Mackerel - fresh/frozen, salted. Products: Alewife - pickled, King's Country, N.B., EOG lNO Contact: Philip Ohri salted; Herring - salted, Dutch Telephone: 506-763-2443 style smoked; Bloater fillets; Products: Atlantic Salmon - BLUENOSE FISHERIES Mackerel - pickled. _fresh dressed; Trout - fresh Box 129, Cocagne, N.B. Contact: Maurice Allain or EOA lKO dressed; Smelt. Joe Bastarache Contact: R. Weir Telephone: 506-576-6652 Products: Herring - . BUCTOUCHE FISH MARKET fresh/frozen, roe; Mackerel - LTD. B & M FISHERIES LTD. fresh/frozen; Hake - fresh/ Buctouche, N.B. P.O. Box 155, North head frozen; Cod - fresh/frozen; EOA IGO Grand Manan, N.B., EOG 2MO Smelts - fresh/frozen; Lobster - Telephone: 506-743-6637 Telephone: 506-662-3106 live/frozen; Scallops - Products: Cod - fresh/frozen, Products: Cod - salted split; fresh/frozen; Queen Crab - salted; Hake - fresh/frozen, · Pollock; Lobster (in season); frozen; Jonah Crab; Rock Crab; salted; Mackerel - fresh/frozen; Scallops (in season). Silversides. Salmon - fresh/frozen; Sea Contact: Malcolm Urquhart Contact: Thomas Arsenault Smelts - fresh/frozen; Clams - fresh/frozen; Crab - fresh/ BACK BAY LOBSTERS LTD. BOTSFORD FISHERIES LTD. frozen, canned; Lobster - Back Bay, Charlotte County Site 2, P.O. Box 6 fresh/frozen, canned; Mussels - New Brunswick Cap Pele, N.B. fresh/frozen; Oysters - i EOG mo EOA l]O fresh/frozen; Scallops - \, \ 20
fresh/frozen; Shrimp - fresh/ canned; Scallops - fresh/frozen. DUGUAY, M.O. FISH frozen; Eels - fresh/frozen. Contact: Lawrence Landry PRODUCTS LTD. Contact: Omer Duplessis or R.R. #2, P.O. Box 81, A.M. Look Canning Co., East Lameque, N.B. C & H FISHERIES LTD. Machias, Maine. EOB 2NO Grand Harbour Tel: 207-259-3341 Telephone: 506-344-8009 GrandManan, N.B. Products: Herring - frozen, EOG lXO CONNORS BROS., LIMITED marinated; Cod - fresh; Crab - Telephone: 506-662-3635 Black's Harbour, N.B. live, frozen. Products: Cod - salted split, EOG lHO Contact: Arthur Rioux fresh dressed; Pollock; Scallops Telephone: 506-456-3391 - fresh shucked; Lobster (in Telex: 014-47332 DUGUAYFISHPACKERSLTD. season). Site 18, P.O. Box 9 Contact: Carson Green Clark's Harbour, N.S. Cap Pele, N.B. BOW lPO EOA lJO CANADIAN OCEAN Telephone: 902-745-2935 Telephone: 506-577-2287 PRODUCTS & COLD Telex: 019-38558 Products: Alewife - salted; STORAGE LTD. Products: Cod - fresh/frozen, Herring - smoked. P.O. Box 69 prepared, salted, smoked; Cusk Contact: Omer Duguay Maisonnette, N.B. - salted; Flounder/Sole - EOB lKO fresh/frozen; Haddock - fresh/ ETANG RUISSEAU BAR LTEE. \elephone: 506-732-5505 frozen, prepared, salted, P.O. Box 216 Telex: 014-27510 smoked; Hake - salted; Ocean Shippagan, N.B. Products: Herring - fresh/ perch - fresh/frozen; Pollock - EOB 2PO frozen, pickled, salted, smoked; fresh/frozen, salted; Turbot - Telephone: 506-336-8749 Alewife. fresh/frozen; Capelin - roe; Products: Oysters - fresh. Contact: Romeo Cormier Herring - fresh/frozen, canned, Contact: Livain Mallet pickled, salted, smoked, roe; CAPE BALD PACKERS LTD. Mackerel - fresh/frozen, FLAGG, LEROY 72 Chemin d'Acadie canned, pickled, salted, Castalia, Grand Manan, N.B. Cap Pele, N.B. smoked; Crab - fresh/frozen, EOG lLO EOA lJO canned; Lobster - fresh/frozen, Telephone: 506-662-3257 Telephone: 506-577-4319 canned; Scallops - fresh/frozen, Products:· Dulse. Telex: 014-27519 prepared; Squid - fresh/frozen; Contact: Leroy Flagg Products: Crab - fresh/frozen, Fish meal and oil. canned; Lobster - fresh/frozen, Contact: Edward McLean FOSTER SEAFOODS CO. LTD. canned; Scallops - fresh/frozen; 2304 Ocean Westway Mackerel - fresh/frozen. SaintJohn, N.B. Contact: Joseph Landry CORMIER, ALDRICE LTEE. P.O. Box 330 E2M 5J4 Telephone: 506-672-9375, CARAPRO LTD. Cap Pele, N.B. EOA lJO 652-1511, 642-6577 P.O. Box 700 Products: Frozen fish chowder Caraquet, N.B. Telephone: 506-577-2511 Products: Herring - smoked; pack; Scallops - fresh/frozen; EOB lKO Clam meats; Smoked products. Telephone: 506-727-3462 Cod - salted; Alewife; Mackerel. Contact: Aldrice P. Cormier Contact: Gary, David or Contact: Bob Gaudet Tom Foster
CARROLL, DAVID LTD. CORMIER & LEBLANC FUNDY AQUACULTURE LTD. White Head (1968)LID. Seal Cove, Grand Manan, N.B. Grand Manan, N.B. P.O. Box 59 EOG 3BO EOG 3KO Cap Pele, N.B. Telephone: 506-662-3676 Telephone: 506-662-3494 EOA lJO Products: Atlantic Salmon - Products: Cod - salted split, Telephone: 506-577-4307 fresh; Trout - fresh. pickled; Pollock. Telex: 014-2117 Contact: John L'aventure, Contact: David Carroll Products: Herring - fresh/ Glen McLaughlin frozen; Mackerel - fresh/frozen, CHAM COOK SEAFOODS LTD. canned; Clams - fresh/frozen, GAGNON, EDMOND LTD. R.R. #2, St. Andrews, N.B. canned; Crab - fresh/frozen, R.R. #1 EOG2XO canned; Lobster - fresh/frozen, Robichaud, N.B. Telephone: 506-529-3344 canned; Scallops - fresh/frozen. EOA 2SO Products: Clam - fresh, Contact: William Stymiest Telephone: 506-532-2445
,.I 21
Products: Crab - canned. Products: Herring - frozen. Dipper Harbour, N.B. Contact: Edmond Gagnon Contact: Medford Matthews EOG 2HO Telephone: 506-659-2890 or GAUDET, F. ALBERT HELSHIRON FISHERIES LTD. 659-2489 P.O. Box 185, Cap Pele, N.B. P.O. Box 74, Seal Cove Products: Cod - fresh dressed; EOA lJO GrandManan, N.B. Halibut; Haddock; Pollock; Telephone: 506-577-4077 EOG 3BO Lobster - live; Jonah crab - live; Products: Herring - smoked. Telephone: 506-662-3502 Scallops; Salmon (in season). Contact: F. Albert Gaudet or 662-3537 Contact: Jardine Janes Products: Herring - smoked, GAUDET ET OUELLETTE LTD. fillets or bloaters; Cod - salted; KENT FISH PRODUCTS LTD. P.O. Box 335 Pollock - salted; Lobster - live; P.O. Box 404 Cap Pele, N.B. Scallops - fresh. Buctouche, N.B. EOA lJO Contact: Ronald Benson EOA IGO Telephone: 506-577-4016 Telephone: 506-743-5627 Products: Alewife - salted; INGERSOLL, JOHN L. Products: Cod - salted; Hake - Herring - smoked; Mackerel - &SONSLTD. salted; Alewife - pickled; salted. Woodwards Cove, Herring - pickled, salted, Contact: Normand Ouellette Grand Manan, N.B. smoked, roe; Mackerel - EOG 3NO pickled; Lobster - fresh/frozen, GAUTHIER, L.L. & SONS Telephone: 506-662-3577 or canned. LTD. 8637 Contact: Ray Belliveau 308].D. Gauthier Blvd. Products: Herring - smoked, Shippegan, N.B. fillets or bloaters. LANDRY & LANDRY EOB 2PO Contact: John Ingersoll (1974)LID. Telephone: 506-336-4711 R.R.#1 JACKSON BROTHERS LTD. Telex: 014-24589 Robichaud Office, N.B. P.O. Box 150, Wilson's Beach Products: Cod - fresh/frozen, EOA 2SO salted; Hake - fresh/frozen, Campobello, N.B. EOG 3LO Telephone: 506-577-4361 salted; Capelin - roe; Herring - Telex: 014-2350 fresh/frozen, pickled, salted, Telephone: 506-752-2061 Products: Crab - canned; roe; Mackerel - fresh/frozen; Products: Haddock - fresh Lobster - canned; Scallops - salted; Sea Smelts - fresh/ dressed, fillets; Cod - fresh canned. frozen; Tuna - fresh/frozen; dressed, fillets; Halibut - fresh Contact: Normand Boudreau Crab - fresh/frozen; Lobster - dressed; Flounder - fresh fresh/frozen; Oysters - fresh/ dressed; Mackerel (in season); frozen; Scallops - fresh/frozen; Squid - frozen; Scallops - LEAVITT, CECIL CLAM Shrimp - fresh/frozen. frozen/fresh. PROCESSING Contact: Florent Gauthier Contact: Vaughan Newman Back Bay, N.B. EOG IBO GULLY FISH & FOOD JACOB, ADOLPHE Telephone: 506-755-3674 P.O. Box 53 R.R.#1 Products: Clams - fresh; Shippegan, N.B. Site 3, Box 5 Lobster - live; Scallops - fresh. EOB 2PO Cap Pele, N.B. Contact: Cecil Leavitt Telephone: 506-336-2615/2278 EOA lJO Products: Crab - fresh/frozen, Telephone: 506-577-6265 canned; Products: Herring; Gaspareau LEBLANC, DONALD A. Marketing Contact: (Alewife). Box 201, R.R. #1 Dorothy Johnson Contact: Gilles Jacob Cap Pele, N.B. Atlantic Queen Seafoods EOA lJO 1560 Brandon Cresc. JAIL ISLAND SALMON LTD. Telephone: 506-577-2844 Lachine, P.Q. St. George, N.B. Products: Herring; Lobster. HST 2M9 EOG2YO Contact: Donald LeBlanc Tel. (506) 634-6951 Telephone: 506-755-2931 Products: Salmon - fresh; LEBLANC, GEORGE HEAD HARBOUR FISHERIES Rainbow trout - fresh. Box 1, Site 2, R.R. #1 LTD. Contact: Walter Balasuik Cap Pele, N.B. Wilson's Beach EOA lJO Campobello, N.B. JARDINEJANES Telephone: 506-577-2817 EOG 310 PROCESSING Products: Herring - smoked. Telephone: 506-752-2305 R.R. #2, Letreau Contact: George LeBlanc ~...______. 22
LEBLANC, THADDEE/ EOG2HO fresh/frozen; Lobster - fresh/ ALVERIE/AZOR Telephone: 506-659-2594 or frozen; Scallops - fresh/frozen; R.R. #1 659-3090 Shrimps - fresh/frozen; Eel; Cap Pele, N.B. Products: Clams - fresh/frozen. Tom cod. EOA lJO Contact: Hazen Lomax Contact: Edmond McGraw Telephone: 506-577-4381, 2824 Products: Alewife - salted; M.G. FISHERIES LTD. MILLS SEAFOOD LTD. Herring - salted, smoked. Grand Harbour, P.O. Box 730 Contact: Alverie LeBlanc Grand Manan, N.B. Buctouche, N.B. EOG lXO EOA IGO LEBLANC, ELPHEGE & Telephone: 506-662-3696 Telephone: 506-743-2444 NORBERT LTD. Products: Halibut - fresh; Products: Cod - fresh dressed; R.R. #1 Haddock - fresh; Cod - salted Flounder - fresh; Clam - Cap Pele, N.B. split; Pollock - salted split; fresh/frozen; Smelts - fresh; EOA lJO Hake - salted split; Lobster - Kuahaugs (clams). Telephone: 506-577-6301 live; Scallops - fresh; Mink Contact: Gerald Mills Products: Herring; Alewife. food. Contact: Elphege LeBlanc Contact: Norman Green, MORSE & MOURIK LOBSTER Scot Guptill CO.LTD. LEBLANC, EMILE C. White Head &SONSLTD. MAISONNETTE SEAFOOD Grand Manan, N.B. R.R. #1, Box 8, Site 22 LTD. EOG 3KO Cap Pele, N.B. P.O. Box 4, Blue Cove, N.B. Telephone: 506-662-8313 EOA lJO EOB lRO Products: Lobsters - live. Telephone: 506-577-4323 Telephone: 506-727-2596 Contact: John (Bill) Mourik Products: Alewife - pickled; Products: Herring - frozen, Herring fillets - pickled, salted, marinated, roe. MORSE & ZWICKER LTD. smoked; Bloaters - mild, cured. Contact: Phillip Ohri White Head Contact: Yvon LeBlanc GrandManan, N.B. EOG3KO MARCHE DE POISSON DU Telephone: 506-662-8225 or LEGER,ALPHEE QUAILTEE 662-8159 C.P. 7 Caraquet, N.B. Cap Pele, N.B. EOB lKO Products: Herring - smoked; Hard Bloaters. EOA lJO Telephone: 506-727-4481 Contact: Lawrence Morse Telephone: 506-577-2821 Telex: 014-24558 Products: Herring - smoked; Products: Cod - salted; Hake - MORUE IMPERIALE LTD. Alewife. salted; Herring - fresh/frozen, P.O. Box 870 Contact: Alphee Leger pickled, salted, roe; Mackerel - Lameque, N.B. fresh/frozen; Sea smelts - fresh/ EOB lVO LEGER, LESLIE & SONS LTD. frozen; Tuna - fresh/frozen; ~elephone: 506-344-7819 P.O. Box 508 Clams - fresh/frozen; Crab - Cap Pele, N.B. Products: Cod - salted split. fresh/frozen; Lobster - fresh/ Contact: Jean-Marie Gaspar EOA lJO ' frozen; Mussels - fresh/frozen; Telephone: 506-577-4730 Oysters - fresh/frozen; MRA MARINE PRODUCTS Products: Alewife - pickled; Scallops - fresh/frozen. LTD. Herring fillets - smoked; Contact: Richard Albert or P.O. Box 119 Bloaters - smoked; Mackerel - Gaston Brideau St. Andrews, N.B. pickled. EOG 2XO Contact: Leslie Leger McGRAW FRESH & FROZEN Telephone: 506-529-8809 FISH CO. LTD. Telex: 614-47532 LOBSTER TRAP LTD. P.O. Box 4 Products: Salmon - fresh/ P.O. Box 168, Site 23, R.R. #3 frozen, smoked; Rainbow St. Louis de Kent, N.B. Tracadie, N.B. trout - fresh/frozen, smoked. EOA 2ZO EOC 2BO Contact: Richard McKay Telephone: 506-876-2249 Telephone: 506-395-3374 Products: Herring - frozen; Products: Cod - fresh/frozen, NATIONAL SEA PRODUCTS Lobster - frozen. salted, smoked; Herring - LTD. Contact: Arthur Vautour fresh/frozen, salted, smoked; Canada: Mackerel - fresh/frozen, salted, P.O. Box 460 LOMAX ENTERPRISES LTD. smoked; Salmon - smoked; Shediac, N.B. R.R. #2, Little Lepreau, N.B. Clams - fresh/frozen; Crab - EOA 3GO 23
Telephone: 506-532-4431 Telephone: 506-727-6020 RICHARD, B.A. LTD. Telex: 014-2665 Telex: 014-24520 R.R. #1 U.S.A.: St. Anne de Kent, N.B. Marketing Division PENDLETON FISHERIES LTD. EOA 2VO Box 23027 Lord's Cove Telephone: 50.6-743-6198 Tampa, Florida Deer Island, N.B. Products: Lobster - fresh/ 33622 EOG 2]0 frozen, canned; Hake - canned. Telephone: 813-877-0524 Telephone: 506-747-2080 or Contact: Bernard Richard Products: Cod - frozen, salted; 747-2935 Floundei:/Sole - frozen; (in season) RICHARD, LEO & ALBERT Haddock - frozen; Hake - Products: Cod - fresh, salted; LTD. frozen, canned; Herring - Haddock - fresh; Flounder/Sole R.R.#1 frozen, roe; Mackerel - frozen, - fresh; Pollock - salted; P.O. Box 253 canned; Lobster - live/frozen; Scallops - fresh. Cap Pele, N.B. Crab - frozen, canned; Scallops Contact: Keith Pendleton EOA IJO - frozen; Fish meal and oil; Telephone: 506-577-2885 Shrimp - frozen. PRODUITS BELLE BAIE Products: Herring - smoked. Contact: Bernie LeBlanc LTEE Contact: Albert or Leo Richard (Canada) P.O. Box 776 Contact: Glen Peak (U.S.A.) Caraquet, N.B. ROMA FISHERIES LTD. EOB IKO P.O. Box 175 NORCO FISHERIES LTD. Telephone: 506-727-2647 /2423 Grand Anse, N.B. Box8 Telex: 014-24546 EOB IRO Site 15, R.R. #2 Products: Cod - fresh/frozen, Telephone: 506-732-5361 Cap Pele, N.B. salted; Flounder/Sole - fresh/ Products: Cod - salted; EOA IJO frozen; Ocean Perch - fresh/ Herring - fresh/frozen, pickled, Telephone: 506-577-4537 frozen; Herring - fresh/frozen, salted, roe; Lobster - fresh/ Products: Alewife - salted; pickled, salted; Crab - fresh/ frozen. Herring - smoked. frozen, canned; Shrimp - fresh/ Contact: Maxime Cormier Contact: Norbert Cormier frozen; Fish meal and oil. Contact: Valmond Chiasson SANDELL FISHERIES LTD. O'NEILL, BERNARD LTD. R.R. #1 Seal Cove Cap Pele, N.B. PRODUITS BLAN-DIN LTEE Grand Manan, N.B. EOA IJO P.O. Box 3 EOG 3BO Maisonnette, N.B. Telephone: 506-577-6186 Telephone: 506-662-3452 EOB IXO Telex: 014-2647 Products: Herring - smoked. Telephone: 506-727-2004 Products: Alewife - fresh/ Contact: Bernard O'Neill Products: Oysters. frozen, salted; Herring - fresh/ Contact: Frarn;;ois Blanchard frozen, salted, smoked, roe; OUELLETTE, PHILIP Mackerel - fresh/frozen; Sea R.R.#1 Smelts - fresh/frozen; Scallops - Cap Pele, N.B. PRODUITS DE GULFE fresh/frozen. EOA IJO ST. LAURENTLTEE Contact: Clement Sandell Telephone: 506-577-2560 P.O. Box 30 Caraquet, N.B. Products: Herring - smoked: SAVOIE, EMERY J. Gaspareau - salted. EOB IKO P.O. Box 58 Contact: Philippe Ouellette Telephone: 506-727-5465 Lower Neguac, N.B. Telex: 014-24547 EOC IMO OUELETTE SEA PRODUCTS Products: Fish meal and oil Telephone: 506-776-3243 P.O. Box 205 Contact: G.M. Albert Products: Cod - fresh; - " Cap Pele, N.B. Salmon - fresh; Mussels - fresh; EOA IJO PRODUITS DE PECHE Oysters - fresh; Clams - fresh; Telephone: 506-577-4742 M.O. DUGUAY LTD. (LES) Lobster - fresh. Products: Herring - smoked; P.O. Box81 Contact: Emery Savoie Alewife - salted; smoked fillets. Ste-Marie-sur-Mer, N.B. Contact: Oscar Ouellette EOB IVO SAVOIE, HENRI Telephone: 506-344-8009 P.O. Box73 PECHERIES ST-PAUL LTEE Products: Crabmeat; Lobster - Pigeon Hill, N.B. S.P. 240 live/frozen; Herring - frozen, EOB IVO Bas-Caraquet, N.B. marinated. Telephone: 506-344-7439 EOB IEO Contact: Anatole Godin Products: Cod - salted; 24
Hake - salted; Herring - salted; Telephone: 506-662-3645 Tuna - fresh/frozen; Crab - Oysters - fresh; Lobster - live. Products: Cod - fresh, salted; fresh/frozen, canned; Lobster - Contact: Henri Savoie Haddock - fresh, salted; fresh/frozen, canned; Mussels - Pollock-fresh, salted; Scallops - fresh/frozen; Oysters - fresh/ SAVOIE, PAUL EMILE fresh; Lobster - live. frozen; Scallops - fresh/ P.O. Box 55 Contact: Sherman Kinghorn frozen; Shrimp - fresh/frozen; Ste-Marie-Sur-Mer, N.B. Fish meal and oil. EOB lVO ST. PAUL FISHERIES LTD. Contact: Bob Gilbert,Jess Frontain Telephone: 506-344-8666 P.O. Box 240 Products: Cod - salted; Bas Caraquet, N.B. VILLAGE BAY OYSTERS LTD. Herring - salted; Lobster - live. EOB lEO Bedee, N.B. Contact: Paul Emile Savoie Telephone: 506-727-6020 EOA2NO Telex: 014-24520 Telephone: 506-523-6479 SEACOLTD. Products: Cod - salted; Products: Oysters - fresh. Seal Cove Herring - frozen, prepared; Contact: Raymond Richard GrandManan, N.B. Crab - frozen. EOG 3BO Contact: Lorenzo Morais WELCH, H.W. CO. REG. Telephone: 506-662-8660 Fairhaven Products: Herring - frozen, STAR-KIST CANADA INC. Deer Island, N.B. smoked; Lobster - live. P.O. Box428 EOG lRO Contact: John McLaughlin St. Andrews, N.B. Telephone: 506-747-2250 EOG2XO Products: Herring - canned; SEASHORE FISHERIES Telephone: 506-529-8871 Sardines - canned; Kippered P.O. Box5 Telex: 014-47453 Snacks; Crab Meat; Lobster; Bas Cap Pele, N.B. Products: Tuna - fresh/frozen, Chicken Haddie. EOA lJO canned; Fish meal and oil; Contact: Victor E. Bradford Telephone: 506-577-4136 catfood. · Products: Herring - smoked; Contact: Bob Bullock WEST INDIA TRADING Alewife - salted.. CO. INC. Contact: Romeo T. Cormier TRENHOLM, H. FISH LTD. P.O. Box 398 Box 11 Petit Cap, N.B. SHEDIAC LOBSTER SHOP Bayfield, N.B. EOA lJO LTD. EOA lEO Telephone: 506-577-6214 P.O. Box 667 Telephone: 506-538-7704 Products: Herring - smoked. Shediac, N.B. Products: Cod - salted; Contact: Lionel Cormier EOA 3GO Herring - smoked; Smelt - Telephone: 506-532-4302 fresh; Scallops - fresh; Lobster - WESTMORLAND FISHERIES Products: Crab; Lobster. live. LTD. Contact: Ernest Maillet Contact: Harold Trenholm P.O. Box 120 Cap Pele, N.B. SMALL, F &J LTD. UNITED MARITIME EOA lJO White Head FISHERMEN CO-OP Telephone: 506-577-4325 Grand Manan, N.B. 254 Baig Blvd. Products: Herring - smoked; EOG 3KO Moncton, N.B. Crab - fresh/frozen, canned; Telephone: 506-662-8585 ElE 1C8 Lobster - fresh/frozen, canned. Products: Herring - smoked. Telephone: 506-855-0370 Contact: Edgar Cormier or Contact: Francis & Judson Small Telex: 014-2280 Yvon Gaudet Products: Cod - fresh/frozen, QUEBEC SMALL, JAMES LTD. salted, dry; Cusk- salted; P.O. Box 1 Haddock - fresh/frozen, dry; ARSENEAU, FABIEN & FILS Seal Cove Hake - fresh/frozen, salted, dry; LTEE. GrandManan, N.B. Halibut -: fresh/frozen; Ocean Ville Pointe Basse, Que. EOG3KO perch - fresh/frozen; Pollock - GOB lKO Telephone: 506-662-3173 fresh/frozen, salted, dry; Turbot Telephone: 418-969-2211 Products: Herring - smoked. - fresh/frozen; Alewife - Products: Fish - smoked. Contact: James Small pickled; Eel - fresh/frozen; Contact: Paul Emile Arseneau, Herring - fresh/frozen, pickled, President SPECIAL K. FISHERIES LTD. salted, smoked, roe; Mackerel - North Head fresh/frozen, canned, pickled, ASSEL SEA FOOD REG'D Grand Manan, N.B. salted; Salmon - fresh/frozen; Shigawake EOG2MO Sea Smelts - fresh/frozen; Co. Bonaventure, Que. 25
Telephone: 418-752-3524 BLUE WATER SEAFOODS fresh/frozen, round and fillets, Products: Cod - fresh/frozen; DIV. salted; Haddock - fresh/frozen, Plaice - fresh/frozen; Halibut - 1640 Brandon Cres. round and fillets, salted; Cat fish fresh/frozen; Herring - fresh/ Lachine, P.Q. - fresh/frozen, round and fillets, frozen; Mackerel - fresh/frozen; HST 2Nl salted; Herring - fresh/frozen, Lobster; Scallops. Telephone: 514-63 7-1171 round and fillets, salted; Contact: Albert Assel Telex: 05-822585 Mackerel - fresh/frozen, round Products: Cod - fresh/frozen; and fillets, salted. Flounder/Sole - prepared; Contact: Laurent Curadeau, ASSOCIATION COOPERATIVE Haddock - fresh/frozen; Pollock President DES PECHEURS DE - fresh/frozen; Clams - CARLETON prepared; Crab - prepared; DELANEY,J.W. LTEE C.P. 206 Oysters - prepared; Scallops - Havre-aux-Maisons, P.Q. Carlton, P.Q. prepared. GOB lKO GOC lJO Contact: Mr. Bousset Telephone: 418-986-5365 Telephone: 418-364-3331 Products: Lobster - fresh/ Telex: 014-43139 BOURQUE ASSOCIES frozen. Products: Cod - fresh/frozen, Etang du Nord Contact: J. W. Delaney, salted; Hake - fresh/frozen, Iles de la Madeleine, Que. President salted; Turbot - fresh/frozen, Telephone: 418-986-3366 salted; Herring - fresh/frozen, Products: Herring - smoked; salted, roe; Mackerel - fresh/ EASTERN QUEBEC SEAFOODS Mackerel - canned; Lobster - LTD. frozen; Sea Smelts - fresh/ frozen, canned; Whelks - 1600 Matane-sur-Mer frozen; Salmon - fresh/frozen; canned. C.P. 38 Clams - fresh/frozen; Crab - Contact: Carmelle Bourque Matane, Que. fresh/frozen; Lobster - fresh/ G4W3M9 frozen; Mussels - fresh/frozen; COOPERATIVE DU Telephone: 418-562-1273 Oysters - fresh/frozen; Scallops GROS CAP - fresh/frozen; Shrimp - fresh/ Telex: 051-86393 C.P. 267 Products: Shrimp; Cod; Crab; frozen. Cap-aux-Meules, P .Q. Contact: Gerard Leclerc, Herring. GOB IBO Contact: D. Barrett, President President Telephone: 418- 986-2710 Products: Cod - salted; Lobster LES FRUITS DE MER DE - fresh/frozen, canned; Scallops ATLANTIC QUEEN - fresh/frozen. L'EST DU QUEBEC LTEE. C.P. 38 SEAFOODS LTD. Contact: Jean-Yves Cyr 1560, Croissant Brandon 1600 Matane-sur-Mer Matane, P.Q. Lachine, Que. LES CRUSTACES DE G4W2B7 H8T2M9 GASPELTEE Telephone: 514-634-6951 Grande-Riviere, P.Q. Telephone: 418-562-1273 Telex: 05-821736 GOC lVO Telex: 051-86393 Products: Fish - frozen; Telephone: 418-385-2100 Products: Cod - fresh/frozen; Crab - fresh/frozen; Scallops - Mollusc - canned; Shellfish - Products: Herring· fresh/frozen; Shrimp - fresh/ canned. fresh/frozen; Crab - canned, Contact: Mr. Hollington frozen. prepared.
AUBUT, GUY, FRUIT DE MER CURADEAU & FRERES INC. GAGNON, E. & FILS LTEE. St. Godefroi P.O. Box68 Ste Therese de Gaspe, Que. Co. Bonaventure, Que. Riviere au Renard GOC 3BO Telephone: 418-752-2054 Co. Gaspe, Est, Que. Telephone: 418-385-3011 Products: Cod - fresh/frozen, GOE2AO Products: Canned crabmeat. salted; Plaice - fresh/frozen, Telephone: 418-269-3614 Contact: Ronald Gagnon, salted; Halibut - fresh/frozen, Telex: 014-43210 President salted; Redfish - fresh/frozen, Products: Cod - fresh/frozen, salted; Turbot - fresh/frozen, round and fillets, salted; Plaice GASPE SHELLFISH LTD. salted; Hake - fresh/frozen, - fresh/frozen, round and fillets, Grande Riviere, Que. salted; Haddock - fresh/frozen, salted; Halibut - fresh/frozen, GOV lVO salted; Cat fish - fresh/frozen, round and fillets, salted; Redfish Telephone: 418-385-2100 salted; Herring - fresh/frozen, .:... fresh/frozen, round and fillets, Products: Crab - frozen, salted; Mackerel - fresh/frozen, salted; Turbot - fresh/frozen, canned. salted; Lobster. round and fillets, salted; Hake - Contact: G. Clapperton 26
GENERAL MILLS CANADA St-Nicolas, P.Q. Products: Cod - fresh/frozen, LTD. GOS 2ZO salted; Hake - fresh/frozen, Bluewater Seafoods Division Telephone: 418-831-2873 salted; Turbot - fresh/frozen, 1640 Brandon Cres. Telex: 05-13710 viaK.N. salted. Lachine, Que. Products: Eel - fresh/frozen, Contact: Hyacinthe Boulay HST 2Nl smoked; Herring - fresh/frozen; Telephone: 514-637-1171 Salmon - fresh/frozen. POIS~ONNERIE HUGH Telex: 05-822585 Contact: Gerard Gingras JOURNEAUX CO. LTD. Products: Seafood - prepared. Port Daniel Contact: B. Hyland PECHERIES MALBAIE Co. Bonaventure, P.Q. FISHERIES INC. GOC 2NO HARVIE, G. & M. 139 rue De la Reine Telephone: 4 IS-396-2075 Grand Ruisseau, Que. Gaspe, Que. Products: Cod - fresh/frozen, GOB IBO GOC IRO salted; Flounder/Sole - fresh/ Telephone: 418-986-2693 Telephone: 418-368-1414 frozen; Hake - fresh/frozen, Products: Herring - smoked. Telex: 014-43220 salted; Herring - fresh/frozen, Contact: Gerard Harvie, Products: Cod - fresh/frozen, salted; smoked, roe; Mackerel - President salted; Catfish; Herring; Shrimp; fresh/frozen, salted, smoked; Lobster. Crab - fresh/frozen; Lobster - LELIEVRE, LELIEVRE Contact: G. Langlais fresh/frozen. & LEMOIGNAN LTEE Contact: H. Journeaux Ste-Therese-de Gaspe, P.Q. PECHERIES SHEEHAN INC. GOC 3BO C.P. 157, Cap d'Espoir POISSONNERIE LES Telephone: 418-385-3310 Gaspe, P.Q. MECHINS INC. Products: Cod - fresh/frozen, GIC IGO Les Mechins, Que. salted; Flounder/Sole - Telephone: 4 IS-782-2877 GOJ ITO fresh/frozen; Hake - salted; Products: Cod - salted. Telephone: 4I8-729-3626 Turbot - fresh/frozen. Products: Fish - fresh, salted, Contact: G. Lelievre PECHERIES TOURELLES smoked. P.O. Box I90 Contact: Carol Pouliot, MARCHE BLAIS Saint Joachim de Tourelle, Que. President POISSONNERIE INC. Telephone: 4I8-763-5564 Pabos, P.Q. POISSONS SALES Products: Fish - fresh/frozen. GOC 2HO GASPESIENS L TEE Telephone: 418-689-3564 C.P. #I Products: Lobster; Cod; Plaice; PISCICULTURE ST-MATHIEU Grande-Riviere, P.Q. Herring; Mackerel. R.R.#3 GOC IVO Contact: Jean Paul Blais Harricana Ouest (Abitibi), Que. Telephone: 4 IS-385-2424 JOY IMO METHOT, ANDRE ET ROMEO Products: Cod - fresh/frozen, P.O. Box 2 Telephone: 819-732-6784 salted; Hake - fresh/frozen, Grande Riviere Ouest Products: Fish - frozen. salted. Gaspe Co., Que. Contact: A. Perrini Contact: Leo Nicolas GOC lWO Telephone: 418-385-3438 POISSONNERIE ANSE A PRIMONOR INC. Products: Cod - salted; BEAUFILS INC. 17 rue St. Jacques Turbot. R.R. #2 Quebec, Que. Contact: Andre Methot, Gap D'Espoir GIK 7Bl President Gaspe est, Que. Telephone: 4 IS-522-0236 GOC IGO La Tabatiere plant: METHOT,JOS Telephone: 4 IS-782-2977 4I8-773-2267 Grande Riviere ouest Products: Fish - salted. Telex: 05I-3024 C.P. 2 Contact: Adrien Plourde, Contact: Bernard Blais Comte Gaspe Est, Que. President. GOC lWO PRIMONOR INC. Telephone: 418-385-2932 POISSONNERIE BOULAY C.P. 40 Products: Cod - salted. INC. Sillery, P.Q. Contact: Andre Methot L'Anse-a-Valleau, P.Q. GIT 2P7 GOE IMO Telephone: 4I8 68I-7795 PECHERIES GINGRAS INC. Telephone: 4 IS-269-3102 Telex: 05I-3I558 300 Boul. du Pont Telex: 051-86357 Products: Cod .:... fresh/frozen; 27
Herring - fresh/frozen; Salmon ONTARIO frozen; Haddock - fresh/frozen; - fresh/frozen; Crab - fresh/ Mackerel - fresh/frozen, frozen; Fish meal and oil; Plaice; canned, smoked; Clams - fresh/ A & A MARINE & DRYDOCK Halibut; Hake; Turbot; Redfish; frozen, Chowder; Crab - CO.LTD. Haddock; Scallops. canned, paste; Lobster - fresh/ P.O. Box 1236 frozen, canned; Chicken Blenheim, Ont. Raddie; Seafood Chowder; NOP lAO PRODUITS LE MADELINOT Salmon - fresh, canned. INC. Telephone: 519-676-2030 Contact: Donald Monroe P.O. Box 168 Products: Bass - fresh/frozen; Broker L'Etant du Nord, Que. Perch - fresh/frozen, filleted; GOB IEO Pickerel - fresh/frozen; CENTRAL SMOKED FISH Telephone: 418-986-3550 Whitefish - fresh/frozen. LTD. Contact: George Anderson Products: Herring - smoked, 63 Mulock Avenue salted. Toronto, Ont. Contact: Femard Landry BROUSSEAU, WAYNE M6N 3C3 LIMITED Telephone: 416-763-1151 345 Kingston Road East Products: Herring; Mackerel; PRODUITS PAUL INC. Suite 303 Salmon; Chub; Carp; Sable 2077 rue Ste. Famille Pickering, Ont. (Black Alaskan Cod); Tullibee:, Jonquiere, Que. LIV lAl Winnipeg Goldeye; Whitefish; G7X4X2 Telephone: 416-286-1100 Lake Trout; White Spring Telephone: 418-547-2106 Products: Cod - fresh/frozen; Salmon; Rainbow Trout - all Products: Fish - frozen, Flounder/Sole - fresh/frozen; products smoked. prepared. Haddock - fresh/frozen; Halibut Contact: Harry Nadler, Contact: Jean-Paul Dumarais - fresh/frozen; Ocean Perch - President frozen; Turbot - fresh/frozen; Herring - salted, smoked; CHICAGO 58 FOOD QUEBEC UNITED Mackerel - smoked; Salmon - PRODUCTS LTD. FISHERMEN/PECHEURS fresh/frozen, canned, smoked; 56 Lippincott Street UNIS DU QUEBEC Trout - fresh/frozen; Abalone Toronto, Ontario 787 rue du Marche Central - fresh/frozen; Crab - fresh/ MST 2R5 Montreal, P.Q. frozen, canned; Oysters - fresh/ Telephone: 416-368-4244 or H4N 1J8 frozen; Shrimp - fresh/frozen; 2614 Telephone: 514-382-5 500 Squid - fresh/frozen. Products: Herring. Telex: 05-826522 Contact: Mr. R. Brousseau Contact: Mrs. B. Bernholtz, Products: Cod - fresh/frozen, President salted, smoked; Hake - CANADA PACKERS LTD. fresh/frozen, salted; Turbot - 1243 Islington Ave. CHISHOLM, RONALD A. LTD. fresh/frozen, salted; Capelin - 10th Floor 2 Bloor Street West fresh/frozen, roe; Herring - Toronto, Ont. Suite 2501 fresh/frozen, pickled, salted; M8X 1Y9 Toronto, Ont. Mackerel - fresh/frozen, Telephone: 416-766-4311 M4W3K3 canned, pickled; Sea Smelts - (ext. 572) Telephone: 416-967-6000 fresh/frozen; Crab - fresh/ Telex: 069-84598 Telex: 06-22281 frozen, canned, prepared; Products: Cod - fresh/frozen, Products: Cod, Pollock and Lobster - fresh/frozen, canned, prepared, salted, smoked; other groundfish - frozen. prepared; Oysters - fresh/ Haddock - fresh/frozen, Contact: Mr, Pelley frozen; Shrimp - fresh/frozen, prepared, salted, smoked; fish prepared; Fish meal and oil. meal and oil. Contact: Renaud Levesque CLOUSTON FOODS ... Contact: Kathy Barnes (CANADA) LTD . 8 Director Court STANDARD FISH CO. CANUS FOODS LTD. Suite 101 5440 Pare St. 32 Front Street West Woodbridge, Ontario Montreal, Que. Toronto, Ont, L4L 3Z5 H4P IR3 MSJ lCS Telephone: 416-851-6771 Telephone: 514-731-7915 Telephone: 416-368-8679 Telex: 06-966656 Products: Frozen fish (salmon, Telex: 065-23690 Products: Cod - fresh/frozen, herring, mackerel, etc.). Products: Cod - fresh/frozen, prepared, salted, smoked; Contact: Harry Cohen salted; Flounder/Sole - fresh/ Flounder/Sole - fresh/frozen; 28
Haddock - fresh/frozen; Ocean fresh/frozen, processed. HARBOUR FISH COMPANY perch - fresh/frozen; Pollock - Contact: Jim MacDonald 488 Dupont Street fresh/frozen; Turbot - fresh/ Toronto, Ont. frozen, salted, smoked; Capelin FINLAY FOODS LIMITED M6G 1Y7 - fresh/frozen; Herring - P.O. Box 665 Telephone: 416-536-1126 fresh/frozen, pickled, salted, 330 Nash Road North Telex: 065-24448 smoked, roe; Mackerel :.... fresh/ Hamilton, Ont. Products: Salmon - smoked; frozen, canned, pickled, salted, L8N 3M3 Halibut - frozen. smoked; Salmon - fresh/frozen, Telephone: 416-561-84IO Contact: D. Kushnir smoked; Sea smelts - fresh/ Products: Cod - fresh/frozen; frozen; Perch - fresh/frozen; Haddock - fresh/frozen; Sole - Pike - fresh/frozen; Sauger - fresh/frozen; Perch - fresh/ HICKESON-LANGS SUPPLY fresh/frozen; Smelts - fresh/ frozen; Boston Blue - COMPANY frozen; Walleye - fresh/frozen; fresh/frozen. 500 Fenmar Drive Whitefish - fresh/frozen; Clams Contact: Doug Hooper Weston, Ont. - fresh/frozen, prepared; Crab - M9L 2V5 fresh/frozen, canned; Lobster - GRAND BANKS FISH Telephone: 416-745-6008 fresh/frozen; canned; Oysters - CO.LTD. Products: Cod - fresh/frozen, fresh/frozen, canned; Scallops - 297 Church Street South prepared, smoked; Haddock - fresh/frozen, prepared; Shrimp Richmond Hill, Ont. fresh/frozen, prepared, smoked. - fresh/frozen, prepared. L4C 1X2 Contact: R.S. Hooey Telephone: 416-883-5098 JACKSON, L.R. FISHERIES Contact: Gerry Wajgensberg LTD. DOLPHIN FISH & 172 Main Street FOODS LTD. GRAYLING FISHERIES Port Stanley, Ont. 6460 Yonge St. 174 Main NOL 2AO Suite N-1 Port Stanley, Ont. Telephone: 519-782-3562 Willowdale, Ont. NOL 2AO Telex: 064-73598 M2M 3X4 Telephone: 519-782-3131 Products: Perch - fresh/frozen; Telephone: 416-223-5599 Products: Fresh and frozen Bass - fresh/frozen; Pickerel - Telex: 06-986563 fish, Perch. fresh/frozen. Products: Cod - fresh/frozen; Contact: Larry Jackson Haddock - fresh/frozen. GRIMM'S FOODS LTD. Contact: Paul Taylor 2160 No. 7 Highway Concord, Ont. KEMP FISHERIES LTD. ERIEAU PACKERS L4K lBl P.O. Box 2635 Thunder Bay, Ont. P.O. Box IO Telephone: 416-669-1648 P7B 5G2 Erieau, Ont. Telex: 06-964727 Telephone: 807-345-5281 NOP lNO Products: Cod - prepared; Telephone: 519-676-3331 Flounder/Sole - prepared; Products: Whitefish - fresh; Products: Perch - fresh/frozen. Haddock - prepared; Turbot - Lake Trout - fresh; Pickerel - Contact: Hartley Vidler salted; Oysters - prepared; fresh; Herring - fresh. Scallops - prepared; Shrimp - Contact: Louis Kemp, President FEATURE FOODS LIMITED prepared. 15 Meteor Drive Contact: L. Janes, President KENNEDY, THOMASD. SALES Rexdale, Ont. 2 Dunbloor Road M9W 1A3 HANEY GREENWOOD Suite 302 Telephone: 416-675-7350 LIMITED Islington, Ont. Products: Herring - pickled, IO Shorncliffe Road M9A 2E4 salted; Islington, Ont. Telephone: 416-239-4821 Contact: R. Krongold M9B 3S3 Telephone: 416-239-3041 KINGSVILLE FISHERMEN'S FERROCLAD FISHERY Telex: 06-967-682 COMPANY LTD. LIMITED Products: Cod - fresh/frozen, P.O. Box 37 P.O. Box 158 prepared, smoked; Haddock - Kingsville, Ont. Batchawana Bay, Ont. fresh/frozen, prepared; Ocean N9Y 2E8 POS lAO Perch - fresh/frozen, prepared; Telephone: 519-733-2232/4862 Telephone: 705-882-2295 Pollock- fresh/frozen, Telex: 064-77666 Products: Perch - fresh/frozen, prepared; Turbot - Products: Perch - fresh/frozen; processed; Trout - fresh/frozen, fresh/frozen. Pike - fresh/frozen. processed; Whitefish - Contact: Linda Thompson Contact: Carl Fraser 29
KROUSE FISHERIES MINOR, DAN OVERWEEL, JAN K. R.R. #1 P.O. Box 13 LIMITED Leamington, Ont. Lowbanks, Ont. 56 Aberfoyle Cr. Telephone: 519-326-2933 NOA lKO Suite 606 Products: Freshwater fish - Telephone: 416-899-3505 Toronto, Ont. fresh/frozen. Products: Freshwater fish - M8X 2Xl Contact: Rudy Krouse fresh/frozen. Telephone: 416-232-2110 Telex: 06-967688 LAKE ERIE FOOD INC. MISNER, HENRY H. LTD. Products: Cod - fresh/frozen; 15 Industrial Road Port Dover, Ont. Haddock - fresh/frozen; Halibut P.O. Box 638 NOA lNO - fresh/frozen; Ocean Perch - Leamington, Ont. Telephone: 519-583-1811 fresh/frozen; Turbot - fresh/ N8H 3X4 Telex: 061-81215 frozen; Crab - fresh/frozen; Telephone 519-326-1101/8614 Products: Perch - fresh/frozen; Oysters - fresh/frozen; Scallops Products: Perch - fresh/frozen; Bass - fresh/frozen; Smelts - - fresh/frozen; Shrimp - fresh/ Pickerel - fresh/frozen; Bass - fresh(frozen. frozen. fresh/frozen; Salmon - Contact: James Henry Contact: Barbara Hicks fresh/frozen. NORTHLAND FOODS LTD. PARLELIET, C. LTD. LA PORTE FOOD SALES LTD. 10144 Weston Road 8220 Stanley 5769 Tecumseh East Woodbridge, Ont. Niagara Falls, Ont. Windsor, Ont. L4L 1A6 L2E 6X8 N8T lEl Telephone: 416-832-1525 or Telephone: 416-358-5892 Telephone: 519-948-8139 2234 Products: Herring. Products: Bass - fresh/frozen; Products: Salmon - smoked; Contact: C. Parlevliet Perch - fresh/frozen; Pickerel - Eel - smoked; Herring - fresh/frozen. smoked; Trout - fresh/frozen, THE PORT DOVER FISH Contact: John Laporte smoked; Whitefish - COMPANY fresh/frozen, smoked. 1 Bridge St. Contact: A. Marten, President Port Dover, Ont. McINTYRE, D. & COMPANY NOA lNO 31 Parliament Street Telephone: 519-583-0360 Toronto, Ont. NORTH SHORE FISHERIES M5A 2Y2 LTD. Products: Perch - fresh/frozen, Telephone: 416-364-8251 P.O.Box 247 processed. Kingsville, Ont. Contact: Tom Hooyenga Products: Cod - fresh/frozen, N9Y 2E9 prepared, salted, smoked; Telephone: 519-733-2309 SMOKED FISH FACTORY Flounder/Sole - fresh/frozen, 204 Toryork Drive prepared; Haddock - Products: Perch - fresh/frozen; Pickerel - fresh/frozen; Bass - Weston, Ont. fresh/frozen, prepared, smoked; M9L lYl Halibut - frozen; Ocean Perch - fresh/frozen. Telephone: 416-745-4323 fresh/frozen; Turbot - frozen; Contact: Dick Groh Mackerel - frozen; Salmon - Products: Mackerel - smoked; OMSTEAD FOODS LTD. Salmon - smoked. frozen; Smelts - frozen; Trout - P.O. Box 520 fresh/frozen; Whitefish - Contact: Dalia Davis Wheatley, Ont. frozen; Mussels - in jars; NOP 2PO Oysters - fresh/frozen, breaded. ST. LA WREN CE FOODS Contact: Gerry Donahue Telephone: 519-825-4611 LIMITED Telex: 064-77894 70 Denison Street Products: Cod - prepared; Markham, Ont. McLEAN BROS. LTD. Haddock - prepared; Bass - L3R 2P5 P.O. Box 128 fresh/frozen; Perch - fresh/ Telephone: 416-475-6212 Wheatley, Ont. frozen, prepared; Pickerel - Telex: 06-966611 NOP 2PO fresh/frozen; Sheepshead - Products: Cod - fresh/frozen, Telephone: 519-825-4656 fresh/frozen, battered; Smelts - prepared, smoked; Haddock - Telex: 064-77897 fresh/frozen, battered; Pike - fresh/frozen, prepared; Halibut Products: Freshwater Perch - prepared; Sauger - prepared; - fresh/frozen; Ocean Perch - fresh/frozen; Smelts - Oysters - prepared; Scallops - fresh/frozen; Turbot - fresh/frozen; Pickerel - prepared; Shrimp - prepared; fresh/frozen; Mackerel - fresh; fresh/frozen; Bass - Fish meal and oil. Salmon - fresh/frozen, canned, fresh/frozen. Contact: Bob Thickett, Sales roe; Tuna - canned; Pickerel - Contact: Gary Simmons Manager fresh/frozen; Pike - fresh; 30
Smelts - fresh/frozen, prepared; Telephone: 204-949-6600 CO-OPERATIVE FISHERIES Trout - fresh/frozen; Whitefish Telex: 07-57I69 LTD. - fresh/frozen; Perch - Alberta Office 28-I5th St. W. prepared; Sauger - prepared; I I635-I45th St. Prince Albert, Sask. Clams - fresh/frozen, canned, Edmonton, Alta. S6V 3P5 prepared; Crab - fresh/frozen, T5M IV9 Telephone: 306-764-428 I canned, prepared; Lobster - Telephone: 403-455-8886 Telex: 074-29226 fresh/frozen, canned, prepared; Northwest Territories office: Products: Freshwater fish and Mussels - fresh; Oysters - fresh, Hay River, N.W.T. fillets. canned, smoked; Scallops - Telephone: 403-874-6630 fresh/frozen; Shrimp - fresh/ Telex: 034-4346 frozen, prepared. Products: Whitefish; Pickerel; Contact: Rhonda Wolkove BRITISH COLUMBIA Sauger; Trout; Northern Pike; Arctic Char; Tullibee; Perch; ADANAC BAIT CO. TAI FOONG TRADING CO. Inconnu; Cisco; Mullet. 3 777 Keith Street LTD. Burnaby, B.C. 3 7 Ferrier Street The corporation is the sole buyer of fish in the prairie V5J 3P9 Markham, Ont. Telephone: 604-433-2342 L3R 2Y9 provinces and operates nine processing plants. Products: Fish roe. Telephone: 4 I6-495-7878 Contact: Balder Johnson Telex: 06-9666I I AERO TRADING CO. LTD. Product: Smelt - frozen. HEATH,J.R. CO. LTD. 8592 Fraser Street 447 Dufferin Ave. Vancouver, B.C. THOMAS, LARGE & SINGER Selkirk, Man. V5X 3Y3 LIMITED RIA IC4 Telephone: 604-327-633 I 40 Emblem Court Telephone: 204-738-4679 324-8601 Agincourt, Ont. Products: Fish meal. Telex: 04-508687 MIS lBI Contact: E.J. Heath, Manager Products: Salmon - Telephone: 416-291-9931 fresh/frozen, smoked. Telex: 065-25251 INDEPENDENT FISH Contact: M. Yamagishi, President Products: Scallops - breaded; CO.LTD. Shrimp - prepared. P.O. Box 796 ALBION FISHERIES LTD. Contact: Bing Hoddinott Winnipeg, Man. I647 East Pender St. R3C 2N4 Vancouver, B.C. WAYNE - WHEELER Telephone: 204-774-4547 V5L 1W2 &ASSOC. LTD. Products: Fish - fresh, frozen, Telephone: 604-254-9404 2065 Dundas Street East smoked; Herring - pickled. Telex: 04-5086I8 Suite 101 Contact:]. Shaw, Manager Products: Cod - fresh/frozen, Mississauga, Ont. prepared, salted, smoked; L4X IM2 NEPTUNE FISHERIES LTD. Flounder/Sole - fresh/frozen, Telephone: 416-624-75I5 4 72 Dufferin Ave. prepared; Halibut - fresh/ Products: Smelts - frozen. Winnipeg, Man. frozen, prepared; Ocean perch Contact: Mr. Wheeler R2W 2Y6 - fresh/frozen, prepared; Telephone: 204-589-534 I Pollock - fresh/frozen, YORK FISH COMPANY Products: Herring; Haddock - prepared; Herring - fresh/ LIMITED smoked; Trout; Northern Pike; frozen, pickled, salted; Mackerel 795 Alness Road Perch; Inconnu - frozen; Fresh - fresh/frozen; Salmon - fresh/ Downsview, Ontario fish - depends on availability. frozen, canned, smoked, roe; M3J 2JI Contact: Russ Page, Sales Tuna - fresh/frozen, canned; Telephone: 4I6-66I-I895 Manager Pickerel- fresh/frozen; Pike - Products: Seafood; Freshwater fresh/frozen; Trout - fresh/ Fish. frozen, prepared; Whitefish - Contact: Mr. Kushner SASKATCHEWAN fresh/frozen; Abalone - fresh/ frozen, canned; Clams - fresh/ CHAPLIN BRINE SHRIMP MANITOBA frozen, canned, prepared; Crab CO.LTD. - fresh/frozen; Lobster - fresh/ FRESHWATER FISH P.O. Box 297 frozen; Mussels - fresh/frozen, MARKETING CORP. Chaplin, Sask. canned; Oysters - fresh/frozen, I I99 Plessis Rd. SOH OVO canned, prepared; Shrimp - Winnipeg, Man. Telephone: 306-395-259 I fresh/frozen, prepared. R2C 3L4 Products: Shrimp - brine. Contact: Dave Athey, President 31
ALBION FISHERIES CO. LTD. Sole - fresh/frozen; Haddock - CAMPBELL RIVER 20 Huron Street fresh/frozen; Hake - fresh/ SEAFOODS & LOCKERS Victoria, B.C. frozen; Halibut - fresh/frozen; 1900 North Island Highway V8V 4Rl Ocean perch - fresh/frozen; Campbell River, B.C. Telephone: 604-382-8286 Pollock - fresh/frozen; Turbot - V9W2G2 Products: Cod - fresh/frozen; fresh/frozen; Salmon - fresh/ Telephone: 604-287-4121 Crab; Salmon; Sole; Skate. frozen; Crab - fresh/frozen; Products: Seafood, wholesale Contact: R. Reed, Manager Shrimp - fresh/frozen. and retail. Contact: GrantJohncos Contact: J. Matsunaga, Manager ARCTIC SEAFOOD PRODUCTS LTD. BOOTH FISHERIES THE CANADIAN FISHING 3777 Keith St. (CANADA) LTD. COMPANY LTD. Burnaby, B.C. P.O. Box 399 Foot of the Gore Avenue V5J 3B9 Prince Rupert, B.C. Vancouver, B.C. Telephone: 604-433-6020 V8J 3R2 V6A 2Y7 Telex: 04-356528 Telephone: 604-624-6122 Telephone: 604-681-0211 Products: Herring - roe; 6080 Indian Line Road Telex: 04-53372 Salmon - frozen, roe. Mississauga, Ontario Products: Halibut - fresh/ Contact: John C. Hermuses, L4V 1G5 frozen; Herring - fresh/frozen, President Telephone: 416-678-9120 roe; Salmon - fresh/frozen, Telex: 06-968807 canned, smoked, roe; Crab - ASTRA INDUSTRIES INC. canned; Oysters - canned; 329 Railway Ave. Products: Cod - fresh/frozen, prepared, salted, smoked; Shrimp - fresh/frozen, canned; Vancouver, B.C. Fish meal and oil. V6A 1A5 Flounder/Sole - fresh/frozen; Haddock - fresh/frozen, Contact: G.W. Jasper, Telephone: 604-669-3 7 41 Vice-President Telex: 04-508829 prepared, smoked; Halibut - fresh/frozen; Ocean perch - Products: Salmon; Crab; fresh/frozen; Herring - Lobster tails; Herring; Halibut - CANAKO SEA PRODUCTS fresh/frozen, pickled, salted, Fresh, roe; Shrimp-fresh/frozen, INC. roe; Salmon - fresh/frozen, canned. Box 310 smoked; Tuna - fresh/frozen; Contact: A.B. Calkin, President Tofino, B.C. Pickerel - fresh/frozen; Trout - VOR 2ZO B.C. ICE AND COLD fresh/frozen; Whitefish - fresh/ Telephone: 604-725-3943 STORAGE LTD. frozen; Abalone - fresh/frozen; Products: Geoduck; Salmon - 2115 Commissioner St. Lobster - fresh/frozen; Oysters roe. Vancouver, B. C. - fresh/frozen. Contact: Sam Ko V5L 1A6 Contact: F.V. Comadina Telephone: 604-255-4656 THE CASSIAR PACKING Products: Custom freezing, BRITISH COLUMBIA CO.LTD. storage. PACKERS LTD. 13140 Rice Mill Road Contact: S. Hunter P.O. Box 5000 Richmond, B.C. Vancouver, B.C. V6W lAl BA YNES SOUND OYSTER CO. V6B 4A8 Telephone: 604-27 4-1221 P.O. Box 127 Telephone: 604-277-2212 Products: Herring - fresh/ Union Bay, Vancouver Island, B.C. Telex: 04-355588 frozen, salted, roe; Salmon - VOR 3BO Products: Cod - fresh/frozen, fresh/frozen, canned, roe. Telephone: 604-335-2111 prepared, smoked; Herring - Contact: Dick Barnes Products: Clams - fresh/frozen, fresh/frozen, pickled, salted, canned; Oysters - fresh, canned, smoked, roe; Salmon - fresh/ CONSTANTINI, C.B. LTD. smoked; Salmon - custom frozen, canned, smoked, roe; Suite 500, 1477 W. Pender St. canning. Sea smelts - fresh/frozen; Tuna Vancouver, B.C. Contact: Joe Tarnowski, Owner - fresh/frozen, canned; Abalone V6G 2S6 - fresh/frozen; Clams - fresh/ ' Telephone: 604-669-3741 BILLINGSGATE FISH LIMITED frozen, canned; Crab - fresh/ Telex: 04-508829 #12-975 Centennial Road frozen; Lobster - fresh/frozen, Products: Shrimp - fresh/ Vancouver, B.C. canned; Oysters - prepared; frozen, canned; Salmon - fresh/ V6A 1A3 Scallops - fresh/frozen, frozen, canned; Crab - fresh/ Telephone: 604-254-4545 prepared; Shrimp - fresh/frozen, frozen, canned; Lobster tails - Products: Cod - fresh/frozen; canned, prepared; Squid - fresh/ fresh/frozen, canned; Herring - Cusk - fresh/frozen; Flounder/ frozen; Fish meal and oil. fresh/frozen, canned; Halibut - 32
fresh/frozen, canned. FISHERMEN'S CO-OPERATIVE KING FISHER ENTERPRISES Contact: A.B. Calkins, President FEDERATION LTD. 2851 Commissioner P.O. Box 538 CONTINENTAL SMOKER'S Vancouver, B.C. Parksville, B.C. & PROCESSORS, LTD. V5K 1A3 VOR 2SO 22060 River Road Telephone: 604-255-6255 Telephone: 604-248-2022 Maple Ridge, B.C. Telex: 04-507721 Telex: 04-46144 V2X 2C3 Products: Fish, smoked or Products: Fish products. Telephone: 604-463-7177 kippered, all species; Herring - Products: Salmon - smoked, roe; Halibut; Flounder/Sole; LADYSMITH OYSTER CO. prepared; Mackerel - smoked; Cod; Perch; Tuna; Pollock; R.R. #1, P.O. Box 8 Herring - smoked; Eel - Turbot; Shellfish; Fishmeal and Ladysmith, B.C. smoked; Trout - smoked. oil. Telephone: 604-245-2321 Contact: D. Simon, Manager Contact: Henry Montesana, Products: Oysters. Marketing Manager COOPER'S COVE OYSTER LIMBERIS SHELLFISH CO. FJORD PACIFIC MARINE FARM LTD. LTD. INDUSTRIES LTD. Box 344 P.O. Box 568 228 East Esplanade Sooke, B.C. Ladysmith, B.C. North Vancouver, B.C. VOS lNO VOR 2EO V7L 1A3 Telephone: 604-642-3153 Telephone: 604-245-3021 Products: Oysters. Telephone: 604-987-1908 Telex: 04-51512 Products: Clams - fresh/frozen; Shellfish - fresh/frozen; Salmon; Products: Herring - marinated, COWICHAN FISH FACTORY Herring; Bottom fish. salted, smoked; Cod - smoked; LTD. Contact: Leo Limberis, Salmon - smoked. P.O. Box 966 President Duncan, B.C. Contact: Terry McMillan V9L 3Y2 . FUKUYAMA SUGIYAMA LIONS GATE FISHERIES Telephone: 604-746-4231 2199 Commissioner Street LIMITED Products: Salmon. Vancouver, B.C. # 17-975 Centennial Road Contact: Ronald Hull Telephone: 604-253-4325 Vancouver, B.C. V6A 3J8 D & G SEAFOODS (1975) LTD. Products: Fish roe, processed fish. Telephone: 604-255-7785 1138 East Georgia St. Telex: 04-55259 Vancouver, B.C. IMPERIAL SALMON HOUSE Products: Cod - fresh/frozen; V6A 2A8 LTD. Salmon - fresh/frozen, canned, Telephone: 604-253-5545 1632 Franklin Street smoked; Tuna - fresh/frozen. Vancouver, B.C. Contact: Jack Waterfield DRUMMOND BROS. V5L 1P4 FISHERIES LTD. Telephone: 604-251-1114 LONG BEACH SHELLFISH 567 Drake Street Telex: 04-55303 CO.LTD. Nanaimo, B.C. 4179 River Road V9S 2S8 Products: Salmon - smoked. Contact: Doug Ray Delta, B.C. Telephone: 604-754-9209 V4K 1R9 Products: Clams; Oysters - INNOVATIVE AQUACULTURE Telephone: 604-946-1361 fresh/frozen; Salmon - fresh/ PRODUCTS LTD. Telex: 04-357628 frozen; Crab; Herring; SkerryBay Products: Herring - roe, food, Groundfish. Lasqueti Island, B.C. Contact: Harold or Ray fresh/frozen; Groundfish - VOR 2JO fresh/frozen; Crab - fresh/ Drummond Telephone: Mobile N-497564 frozen; Salmon - fresh/frozen; FANNY BAY OYSTERS LTD. Products: Aquaculture. Shrimp - fresh, smoked; Prawns P.O. Box 209 Contact: GordonJones - frozen; Scallops; Clams - Union Bay, B.C. fresh/frozen; Oysters - fresh. VOR3BO ISLAND SEAFOODS & Contact: Ted Griffin Telephone: 604-335-0125 RESTAURANT SUPPLIES Products: Oysters - fresh, R.R. #3, Suite 351 McMILLAN,J.S. FISHERIES smoked. Qualicum, B.C. LTD. Contact: Wayne Bradby or VOR2TO 2199 Commissioner Street Hilda Keenan Telephone: 604-757-8533 Vancouver, B.C. 604-335-2328 Products: Fish. V5L 1A4 33
Telephone: 604-255-5195 Telephone: 604-468-7059 OCEAN FOOD SALES Telex: 04-51512 Products: Oysters. 3300 Ridgeway Street Products: Cod - fresh/frozen; Vancouver, B.C. smoked; Flounder/Sole - fresh/ NELSON BROS. FISHERIES V5K IH9 frozen; Ocean perch - fresh/ LTD. Telephone: 604-294-8444 frozen; Turbot - fresh/frozen; P.O. Box 5000 Telex: 04-354865 Herring - fresh/frozen, pickled, Vancouver, B.C. Products: Salmon - frozen; salted, roe; Salmon - fresh/ V6B4A8 Oysters - fresh; Abalone. frozen, (;anned, salted, smoked, Telephone: 604-277-2212 Contact: John Graham, President roe; Tuna - fresh/frozen. Telex: 04-355588 Contact: Mike Epstein, Products: Salmon - canned. OYSTER BAY OYSTER CO. Marketing Manager Contact: Mike Renwick, Export R.R. #1 Sales Manager Madeira Park, B.C. MAC'S OYSTERS LTD. VON2HO R.R. #1 NORTH SEA PRODUCTS Telephone: 604-883-2686 Fanny Bay, B.C. LTD. Products: Oysters. VOR lWO 1670 E Kent Street Telephone: 604-335-2233 Vancouver, B.C. PACIFIC POINT SEAFOODS Products: Oysters. V5P 2S7 LTD. Contact: Gordon Mclellan Telephone: 604-327-0481 7780 River Road Telex: 04-507716 Richmond, B.C. MATSUO & SON LTD. Products: Herring - roe; V6X IX7 6160 London Road Salmon - frozen/fresh; Abalone; Telephone: 604-270-1653 Richmond, B.C. Ling cod; Crab. Telex: 04-355804 V7E 4J2 Contact: Kyohei Takeada Products: Herring - roe; Telephone: 604-277-7158 Salmon - fresh/frozen, smoked; Products: Salmon - salted; NORTHVAN FISH SUPPLY CO.LTD. Abalone. Herring - roe. Contact: Dick Yamazaki Contact: Min Matsuo 2817 Dollarton Highway North Vancouver, B.C. V7H !Bl PACIFIC RIM SHELLFISH LTD. MILLBANKE INDUSTRIES Telephone: 604-929-1616 LTD. 1604 Duranleau Street Products: Crab; Processed fish. (Sales Division of Central Native Granville Island Fishermen's Co-op, OAKLAND FISHERIES LTD. Vancouver, B.C. Shearwater) P.O. Box 1868 V6H 3M5 Suite 2, 630 Montreal St. Telephone: 604-687-4228 4649 East Hastings Street Victoria, B.C. Telex: 04-508629 Burnaby, B.C. V8W2P9 Products: Lobster - frozen, V5C 2K6 Telephone: 604-388-5434 live; Eel - frozen, live. Telephone: 604-291-7101 Telex: 049-7296 Contact: Jack D. McLennan, Telex: 04-354504 Products:-Herring - roe, Vice-President, Marketing. Products: Salmon - frozen, smoked, kippered; Halibut - canned; Halibut - frozen. smoked, kippered; Salmon - PACIFIC SALMON Contact: Jack Elsey, President fresh, smoked, frozen, canned. INDUSTRIES INC. Contact: S. Dufour 8305 - 128 Street MILLERD, FRANCIS Surrey, B.C. &CO.LTD. OCEAN FISHERIES LTD. V3W4Gl 3220 Mathers Ave. 2215 Commissioner St. Telephone: 604-591-3361 West Vancouver, B.C. Vancouver, B.C. Telex: 04-351324 V7V2K5 V5L IA8 Products: Herring - roe; Telephone: 604-922-5624 Telephone: 604-254-5751 Salmon - roe, frozen, smoked; Products: Herring - fresh/ Telex: 04-51387 Lobster; Smelt - frozen; frozen, canned; Salmon - Products: Cod - fresh/frozen; Geoduck. fresh/frozen, canned. Herring - fresh/frozen, canned, Contact: Kojiro Sato salted, roe; Salmon - fresh/ NANOOSE BAY OYSTER frozen, canned, salted, smoked, PENDERHARBOURPACKERS GROWERS roe; Clams - fresh/frozen, Madeira Park, B.C. Parker Road canned. VON2HO P.O. Box 7 Contact: Edward Safarik, Telephone: 604-883-2522 Nanoose, B.C. President Products: Fish. 34
PENDRELL SOUND OYSTER Products: Salinon - fresh/ SATELLITE.FISH CO. LTD. FARMS CO. frozen, canned, roe; Herring - Beacon Avenue R.R. #2, Slaimmon Road roe, food. P.O. Box 2206 Powell River, B.C. Contact: W.R. Bingham Sidney, B.C. V8A4Z3 V8L 3F8 Telephone: 604-483-9466 ROYAL FISHERIES LTD. Telephone: 604-656-2642 Products: Clams; Oysters; P.O. Box 460 Products: Fish. Shellfish; Shrimps. Prince Rupert, B.C. Contact: Joe Mitchell V8J 3R2 SEAEX PRODUCTS LIMITED Telephone: 604-624-9636 2115 Commissioner Street PRINCE RUPERT Telex: 047-89114 Vancouver, B.C. FISHERMEN'S Products: Cod - fresh/frozen; V5L 1A6 CO-OPERATIVE Herring - fresh/frozen, salted, Telephone: 604-251-3531 ASSOCIATION roe; Salmon - fresh/frozen, Telex: 04-53415 P.O. Box 520 canned; Tuna - fresh/frozen. Products: Salmon - canned, Prince Rupert, B.C. Contact: Art Gallagher, frozen; Tuna; Halibut; King V8J 3R7 President Crab; Clams; Herring - roe. Telephone: 604-624-2146 Contact: H.E. Stuercken Telex: 047-89117 Products:.Cod - fresh/frozen; S.M. PRODUCTS LTD. SEAFOOD PRODUCTS, · Herring - fresh/frozen, smoked; 3827 River Rd. COMPANY Salmon - fresh/frozen, canned, Delta, B.C. 2727 Commissioner St. salted, smoked, roe; Sea Smelts V4K 3N2 Vancouver, B.C. - fresh/frozen; Tuna - fresh/ Telephone: 604-946-7665 V5K 1A2 frozen, canned; Crab - fresh/ Telephone: 604-255-3141 frozen, canned; Fish meal and SSI SEA PRODUCTS LTD. Telex: 04-53455 oil. P.O. Box 1016 Products: Salmon - fresh/ Contact: L.P. Green Ganges, B.C. frozen, canned, smoked; VOS lEO Halibut - frozen; Tuna - QUALITY FISH CO. LTD. Telephone: 604-537-5011 canned; Herring - roe. 1350 East Kent Street Products: Herring - frozen, Contact: Carol Cameron Vancouver, B.C. salted, smoked; Cod; Salmon. V5X2Y2 Contact: John Christianson SEAPORT CROWN FISH Telephone: 604-324-2622 COMPANY LIMITED Telex: 04-55298 ST .JEANS CUSTOM CANNERY # 18-97 5 Centennial Road Products: Salmon - canned, 1690 Stewart Avenue Vancouver, B.C. frozen, roe; Herring - frozen, Nanaimo, B.C. V6A 1A3 roe; Bottom fish - frozen. V9H 4El Telephone: 604-255-5755 Contact: Peter Browne Telephone: 604-754-2185 Products: Cod - fresh/frozen, Products: Custom canning; prepared, smoked; Halibut - RELIANCE FISH COMPANY Clams - canned, frozen; Crab; fresh/frozen; Ocean perch - P.O. Box 69100 Oysters; Salmon; Shrimps. fresh/frozen, prepared; Herring Station 'K' - pickled, smoked; Salmon - Vancouver, B.C. SAIMOTO, K & SONS LTD. fresh/frozen, canned, smoked; V5K4W3 5751 Beresford Street Tuna - fresh/frozen; Pickerel - Telephone: 604-254-4232 S. Burnaby, B.C. fresh/frozen; Pike - fresh/ Products: Cod - fresh/frozen; V5J 1J9 frozen; Smelts - fresh/frozen; Herring - fresh/frozen; Salmon Telephone: 604-437-4322 Trout - fresh/frozen; Whitefish - fresh/frozen, smoked; Clams - 433-4341 - fresh/frozen; Clams - fresh/frozen; Crab - fresh/ Products: Fish roe. fresh/frozen, canned; Crab - frozen. Contact: K. Saimoto fresh/frozen, canned; Lobster - Contact: George Wilson, fresh/frozen; Oysters - fresh/ General Manager frozen, prepared; Shrimp - SAN JUAN FISHING CO. fresh/frozen, canned, prepared. RICHMOND CANNING CO. LTD. Contact: Bob Widdess LTD. Parkinson Road 4415 Cambie Street Port Renfrew, B.C. SEVEN SEAS FISH CO. LTD. Vancouver, B.C. VOS lKO 4857 Chisholm Street V5Z 2Y8 Telephone: 604-647-5413 Ladner, B.C. Telephone: 604-873-9012 Products: Salmon - fresh, roe. V4K2K6 Telex: 04-53415 Contact: Norm Smith, President Telephone: 604-946-1266 35
Telex: 04-355629 TIMOTHY OYSTER CO. VANCOUVER SHELL FISH Products: Salmon - fresh/ R.R. #1 &FISHCO. frozen; Cod - fresh/frozen; 5035 Patron Road #4 - 975 Centenni_al Rd. Halibut; Sole; Herring - roe. Ladysmith, B.C. Vancouver, B.C. Contact: J. Heras VOR2EO V6A 1A3 Telephone: 604-245-3213 Telephone: 604-255-9377 SHEARER FISH CO. LTD. Products: Oysters. Products: Salmon - fresh/ 929 Tuxedo Drive frozen, smoked, salted; Cod; Delta, B.C. Sole; Crab; Shrimp: TONQUIN ENTERPRISES V3H 112 Contact: Norman Safarik, Telephone: 604-588-2456 2145 Commissioner Street President Contact: Ron Shearer Vancouver, B.C. V5L 1A4 WESCAN FISHERIES SLIAMMON INDIAN Telephone: 604-255-3108 219 Commissioner Street SEAFOODS LTD. Products: Salmon - fresh/ Vancouver, B.C. R.R. #2, Sliammon Road frozen, canned; Herring - roe. V5L 1A7 Powell River, B.C. Contact: Alex Andrews Telephone: 604-253-3333 V8A 4Z3 Products: Herring - roe; Telephone: 604-483-9646 TRADE WIND SEAFOODS Salmon - roe, frozen. Telex: 044-6156 INC. Contact: F. Fukuyama, Products: Oysters - fresh/ 656 Pine Street JS. Sugiyama frozen; Clams - fresh. Nanaimo, B.C. Contact: Chief Joe Mitchell V9R2C8 WESTPINE FISHERIES LTD. Telephone: 604-754-7845 8383 Crompton Street SUGIYAMA, I. & SONS LTD. 753-6844 Vancouver, B.C. 2199 Commissioner Street Products: Shrimps. V5X 4Jl Vancouver, B.C. Contact: Ross Riley, President Telephone: 604-324-4225 V5L 1A7 Telex: 04-507893 Telephone: 604-261-0474 Products: Herring - fresh/ Products: Salmon - frozen, TRANS-PACIFIC FISH - frozen, roe; Salmon - roe; roe. A DIV. OF TRANS-PACIFIC Dogfish - frozen. TRADING Contact: K. Goldstone 3600 Viking Way SUNG FISH CO. LTD. Richmond, B.C. WESTVIEW FISHERIES LTD. 1722 Franklin St. V6V 1N6 Vancouver, B.C. 6794 Wharf Street V5L 1P6 Telephone: 604-270-8157/8100 Powell River, B.C. Telex: 04-54424 Telephone: 604-254-9241 V8A ITS Products: Cod - fresh/frozen; Telephone: 604-485-5991 Products: Geoduck - fresh/ Herring - fresh/frozen, roe; frozen; Clam - fresh/frozen; Gea Products: Prawns; Salmon - Salmon - fresh/frozen, canned, urchin - fresh/frozen; Roe - frozen; Geoduck. smoked, roe; Shrimp - fresh/ Contact: Okinori Shriko fresh/frozen; Sea cucumbers - frozen. fresh/frozen. Contact: Ian Todd, Manager Contact: W. Thomas
SUNSHINE SEAFOODS LTD. TYEE PRODUCTS LTD. Lake Rd. Box 226 Lund, B.C. Sechelt, B.C. VON2GO VON 3AO Telephone: 604-483-3184 Telephone: 604-885-2012 Telex: 044-779 Products: Fish. Products: Shellfish - fresh and Contact: Hans Kuck frozen. Contact: Bob Paquim UCLUELET FISHING CO. LTD. THOMSON, JAMES H. FISH Box 199 MERCHANT LTD. Ucluelet, B.C. #1 - 975 Centennial Road VOR 3AO Every effort has been made to make Vancouver, B.C. Telephone: 604-726-4292 this directory as comprehensive, V6A 1A3 Products: Fish - processed. accurate and up-to-date as possible. Telephone: 604-254-3234 Contact: R. Thornton We regret any errors or omissions. For further information:
Canadian Consulate General 500 Boylston Street Boston; Massachusetts 02116 U.S.A. Tel.: (617) 262-3760 DF0/1455 OR Minister of Supply and the nearest Canadian Services Canada 1984 consulate, embassy Catalogue Number or high commission Fs 23·51/1984E in your c·ountry. ISBN 0-662-12981·4 Canada