Cloning and Expression of Zymobacter Palmae Pyruvate Decarboxylase for Enhanced Ethanol Production in the Cyanobacterium Synechocystis Sp
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Yeast Genome Gazetteer P35-65
gazetteer Metabolism 35 tRNA modification mitochondrial transport amino-acid metabolism other tRNA-transcription activities vesicular transport (Golgi network, etc.) nitrogen and sulphur metabolism mRNA synthesis peroxisomal transport nucleotide metabolism mRNA processing (splicing) vacuolar transport phosphate metabolism mRNA processing (5’-end, 3’-end processing extracellular transport carbohydrate metabolism and mRNA degradation) cellular import lipid, fatty-acid and sterol metabolism other mRNA-transcription activities other intracellular-transport activities biosynthesis of vitamins, cofactors and RNA transport prosthetic groups other transcription activities Cellular organization and biogenesis 54 ionic homeostasis organization and biogenesis of cell wall and Protein synthesis 48 plasma membrane Energy 40 ribosomal proteins organization and biogenesis of glycolysis translation (initiation,elongation and cytoskeleton gluconeogenesis termination) organization and biogenesis of endoplasmic pentose-phosphate pathway translational control reticulum and Golgi tricarboxylic-acid pathway tRNA synthetases organization and biogenesis of chromosome respiration other protein-synthesis activities structure fermentation mitochondrial organization and biogenesis metabolism of energy reserves (glycogen Protein destination 49 peroxisomal organization and biogenesis and trehalose) protein folding and stabilization endosomal organization and biogenesis other energy-generation activities protein targeting, sorting and translocation vacuolar and lysosomal -
Halomonas Almeriensis Sp. Nov., a Moderately Halophilic, 1 Exopolysaccharide-Producing Bacterium from Cabo De Gata
1 Halomonas almeriensis sp. nov., a moderately halophilic, 2 exopolysaccharide-producing bacterium from Cabo de Gata (Almería, 3 south-east Spain). 4 5 Fernando Martínez-Checa, Victoria Béjar, M. José Martínez-Cánovas, 6 Inmaculada Llamas and Emilia Quesada. 7 8 Microbial Exopolysaccharide Research Group, Department of Microbiology, 9 Faculty of Pharmacy, University of Granada, Campus Universitario de Cartuja 10 s/n, 18071 Granada, Spain. 11 12 Running title: Halomonas almeriensis sp. nov. 13 14 Keywords: Halomonas; exopolysaccharides; halophilic bacteria; hypersaline 15 habitats. 16 17 Subject category: taxonomic note; new taxa; γ-Proteobacteria 18 19 Author for correspondence: 20 E. Quesada: 21 Tel: +34 958 243871 22 Fax: +34 958 246235 23 E-mail: [email protected] 24 25 26 The GenBank/EMBL/DDBJ accession number for the 16S rRNA gene 27 sequence of strain M8T is AY858696. 28 29 30 31 32 33 34 1 Summary 2 3 Halomonas almeriensis sp. nov. is a Gram-negative non-motile rod isolated 4 from a saltern in the Cabo de Gata-Níjar wild-life reserve in Almería, south-east 5 Spain. It is moderately halophilic, capable of growing at concentrations of 5% to 6 25% w/v of sea-salt mixture, the optimum being 7.5% w/v. It is chemo- 7 organotrophic and strictly aerobic, produces catalase but not oxidase, does not 8 produce acid from any sugar and does not synthesize hydrolytic enzymes. The 9 most notable difference between this microorganism and other Halomonas 10 species is that it is very fastidious in its use of carbon source. It forms mucoid 11 colonies due to the production of an exopolysaccharide (EPS). -
Pyruvate Carboxylase and Phosphoenolpyruvate Carboxykinase Activity in Leukocytes and Fibroblasts from a Patient with Pyruvate Carboxylase Deficiency
Pediat. Res. 13: 3843 (1979) Citrate synthase lymphocytes fibroblasts phosphoenol pyruvate carboxykinase lactic acidosis pyruvate carboxylase pyruvate carboxylase deficiency Pyruvate Carboxylase and Phosphoenolpyruvate Carboxykinase Activity in Leukocytes and Fibroblasts from a Patient with Pyruvate Carboxylase Deficiency Division of Genetics and Departmenr of Pediatrics, Universiy of Oregon Health Sciences Center, Porrland, Oregon; and Department of Biochemistry, School of Medicine, Case Western Reserve Universi!,., Cleveland, Ohio, USA Summary complex (PDC) (7, 13, 32, 35), and PEPCK (14, 17,40). With the exception of PDC which catalyzes the first step in the Krebs cycle, Normal values are given for the activities of pyruvate carbox- the enzymes are necessary for gluconeogenesis in mammalian ylase (E.C. 6.4.1.1), mitochondrial phosphoenolpyruvate carboxy- renal cortex and liver. In addition to its gluconeogenic role. base (E.C. 4.1.1.32, PEPCK), and citrate synthase (E.C. 4.1.3.7) pyruvate carboxylase is required for the adequate operation of the in fibroblasts, lymphocytes, and leukocytes. Also given are values Krebs cycle because of its role in the replenishment of four-carbon for these enzymes in the leukocytes and fibroblasts from a severely Krebs cycle intermediates. Both the kitochondrial and cytosolic mentally and developmentally retarded patient with proximal renal forms of PEPCK are present in human liver. tubular acidosis and hepatic, cerebral, and renal cortical pyruvate Fructose 1,6-bisphosphatase (28) and PDC deficiency (7) have carboxylase deficiency. In normals, virtually all of the mitochon- been diagnosed in leukocytes and, although there are references drial PEPCK and pyruvate carboxylase activity was present in the to the presence of pyruvate carboxylase in fibroblasts (3. -
DOMAIN Bacteria PHYLUM Cyanobacteria
DOMAIN Bacteria PHYLUM Cyanobacteria D Bacteria Cyanobacteria P C Chroobacteria Hormogoneae Cyanobacteria O Chroococcales Oscillatoriales Nostocales Stigonematales Sub I Sub III Sub IV F Homoeotrichaceae Chamaesiphonaceae Ammatoideaceae Microchaetaceae Borzinemataceae Family I Family I Family I Chroococcaceae Borziaceae Nostocaceae Capsosiraceae Dermocarpellaceae Gomontiellaceae Rivulariaceae Chlorogloeopsaceae Entophysalidaceae Oscillatoriaceae Scytonemataceae Fischerellaceae Gloeobacteraceae Phormidiaceae Loriellaceae Hydrococcaceae Pseudanabaenaceae Mastigocladaceae Hyellaceae Schizotrichaceae Nostochopsaceae Merismopediaceae Stigonemataceae Microsystaceae Synechococcaceae Xenococcaceae S-F Homoeotrichoideae Note: Families shown in green color above have breakout charts G Cyanocomperia Dactylococcopsis Prochlorothrix Cyanospira Prochlorococcus Prochloron S Amphithrix Cyanocomperia africana Desmonema Ercegovicia Halomicronema Halospirulina Leptobasis Lichen Palaeopleurocapsa Phormidiochaete Physactis Key to Vertical Axis Planktotricoides D=Domain; P=Phylum; C=Class; O=Order; F=Family Polychlamydum S-F=Sub-Family; G=Genus; S=Species; S-S=Sub-Species Pulvinaria Schmidlea Sphaerocavum Taxa are from the Taxonomicon, using Systema Natura 2000 . Triochocoleus http://www.taxonomy.nl/Taxonomicon/TaxonTree.aspx?id=71022 S-S Desmonema wrangelii Palaeopleurocapsa wopfnerii Pulvinaria suecica Key Genera D Bacteria Cyanobacteria P C Chroobacteria Hormogoneae Cyanobacteria O Chroococcales Oscillatoriales Nostocales Stigonematales Sub I Sub III Sub -
The PEP–Pyruvate–Oxaloacetate Node As the Switch Point for Carbon flux Distribution in Bacteria
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by RERO DOC Digital Library FEMS Microbiology Reviews 29 (2005) 765–794 www.fems-microbiology.org The PEP–pyruvate–oxaloacetate node as the switch point for carbon flux distribution in bacteria Uwe Sauer a, Bernhard J. Eikmanns b,* a Institute of Biotechnology, ETH Zu¨rich, 8093 Zu¨rich, Switzerland b Department of Microbiology and Biotechnology, University of Ulm, 89069 Ulm, Germany Received 18 August 2004; received in revised form 27 October 2004; accepted 1 November 2004 First published online 28 November 2004 We dedicate this paper to Rudolf K. Thauer, Director of the Max-Planck-Institute for Terrestrial Microbiology in Marburg, Germany, on the occasion of his 65th birthday Abstract In many organisms, metabolite interconversion at the phosphoenolpyruvate (PEP)–pyruvate–oxaloacetate node involves a struc- turally entangled set of reactions that interconnects the major pathways of carbon metabolism and thus, is responsible for the dis- tribution of the carbon flux among catabolism, anabolism and energy supply of the cell. While sugar catabolism proceeds mainly via oxidative or non-oxidative decarboxylation of pyruvate to acetyl-CoA, anaplerosis and the initial steps of gluconeogenesis are accomplished by C3- (PEP- and/or pyruvate-) carboxylation and C4- (oxaloacetate- and/or malate-) decarboxylation, respectively. In contrast to the relatively uniform central metabolic pathways in bacteria, the set of enzymes at the PEP–pyruvate–oxaloacetate node represents a surprising diversity of reactions. Variable combinations are used in different bacteria and the question of the sig- nificance of all these reactions for growth and for biotechnological fermentation processes arises. -
University of London Thesis
REFERENCE ONLY UNIVERSITY OF LONDON THESIS Degree Year^^0^ Name of Author C O P Y R IG H T This is a thesis accepted for a Higher Degree of the University of London. It is an unpublished typescript and the copyright is held by the author. All persons consulting the thesis must read and abide by the Copyright Declaration below. COPYRIGHT DECLARATION I recognise that the copyright of the above-described thesis rests with the author and that no quotation from it or information derived from it may be published without the prior written consent of the author. LOANS Theses may not be lent to individuals, but the Senate House Library may lend a copy to approved libraries within the United Kingdom, for consultation solely on the premises of those libraries. Application should be made to: Inter-Library Loans, Senate House Library, Senate House, Malet Street, London WC1E 7HU. REPRODUCTION University of London theses may not be reproduced without explicit written permission from the Senate House Library. Enquiries should be addressed to the Theses Section of the Library. Regulations concerning reproduction vary according to the date of acceptance of the thesis and are listed below as guidelines. A. Before 1962. Permission granted only upon the prior written consent of the author. (The Senate House Library will provide addresses where possible). B. 1962- 1974. In many cases the author has agreed to permit copying upon completion of a Copyright Declaration. C. 1975 - 1988. Most theses may be copied upon completion of a Copyright Declaration. D. 1989 onwards. Most theses may be copied. -
Discrimination Between Synechocystis Members (Cyanobacteria) Based on Heterogeneity of Their 16S Rrna and ITS Regions
804 DOI: 10.17344/acsi.2017.3262 Acta Chim. Slov. 2017, 64, 804–817 Scientific paper Discrimination Between Synechocystis Members (Cyanobacteria) Based on Heterogeneity of Their 16S rRNA and ITS Regions Mojca Juteršek, Marina Klemenčič and Marko Dolinar* Department of Chemistry and Biochemistry, Faculty of Chemistry and Chemical Technology, University of Ljubljana, Večna pot 113, SI-1000 Ljubljana, Slovenia * Corresponding author: E-mail: [email protected] Received: 06-02-2017 Abstract Cyanobacteria are an important group of microorganisms displaying a range of morphologies that enable phenotypic differentiation between the major lineages of cyanobacteria, often to the genus level, but rarely to species or strain level. We focused on the unicellular genus Synechocystis that includes the model cyanobacterial strain PCC 6803. For 11 Syn- echocystis members obtained from cell culture collections, we sequenced the variable part of the 16S rRNA-encoding region and the 16S - 23S internally transcribed spacer (ITS), both standardly used in taxonomy. In combination with microscopic examination we observed that 2 out of 11 strains from cell culture collections were clearly different from typical Synechocystis members. For the rest of the samples, we demonstrated that both sequenced genomic regions are useful for discrimination between investigated species and that the ITS region alone allows for a reliable differentiation between Synechocystis strains. Keywords: Synechocystis; DNA barcoding; Cyanobacteria; rRNA; ITS region dividuals of different species.5 Although overall evolution 1. Introduction of the 16S rRNA gene is rather slow, there are regions that Cyanobacteria are Gram-negative prokaryotes char- are more variable, which allows for studying evolutionary acterized by their ability to execute oxygenic photosynthe- relationships both between distant and closely related sis. -
Microcystin Incidence in the Drinking Water of Mozambique: Challenges for Public Health Protection
toxins Review Microcystin Incidence in the Drinking Water of Mozambique: Challenges for Public Health Protection Isidro José Tamele 1,2,3 and Vitor Vasconcelos 1,4,* 1 CIIMAR/CIMAR—Interdisciplinary Center of Marine and Environmental Research, University of Porto, Terminal de Cruzeiros do Porto, Avenida General Norton de Matos, 4450-238 Matosinhos, Portugal; [email protected] 2 Institute of Biomedical Science Abel Salazar, University of Porto, R. Jorge de Viterbo Ferreira 228, 4050-313 Porto, Portugal 3 Department of Chemistry, Faculty of Sciences, Eduardo Mondlane University, Av. Julius Nyerere, n 3453, Campus Principal, Maputo 257, Mozambique 4 Faculty of Science, University of Porto, Rua do Campo Alegre, 4069-007 Porto, Portugal * Correspondence: [email protected]; Tel.: +351-223-401-817; Fax: +351-223-390-608 Received: 6 May 2020; Accepted: 31 May 2020; Published: 2 June 2020 Abstract: Microcystins (MCs) are cyanotoxins produced mainly by freshwater cyanobacteria, which constitute a threat to public health due to their negative effects on humans, such as gastroenteritis and related diseases, including death. In Mozambique, where only 50% of the people have access to safe drinking water, this hepatotoxin is not monitored, and consequently, the population may be exposed to MCs. The few studies done in Maputo and Gaza provinces indicated the occurrence of MC-LR, -YR, and -RR at a concentration ranging from 6.83 to 7.78 µg L 1, which are very high, around 7 times · − above than the maximum limit (1 µg L 1) recommended by WHO. The potential MCs-producing in · − the studied sites are mainly Microcystis species. -
Regulatory Rnas in Photosynthetic Cyanobacteria Matthias Kopf and Wolfgang R
FEMS Microbiology Reviews, fuv017, 39, 2015, 301–315 doi: 10.1093/femsre/fuv017 Review Article REVIEW ARTICLE Regulatory RNAs in photosynthetic cyanobacteria Matthias Kopf and Wolfgang R. Hess∗ Faculty of Biology, Institute of Biology III, University of Freiburg, D-79104 Freiburg, Germany ∗ Corresponding author: Faculty of Biology, Institute of Biology III, University of Freiburg, Schanzlestr.¨ 1, D-79104 Freiburg, Germany. Tel: +49-761-203-2796; Fax: +49-761-203-2745; E-mail: [email protected] One sentence summary: Hundreds of potentially regulatory small RNAs (sRNAs) have been identified in model cyanobacteria and, despite recent significant progress, their functional characterization is substantial work and continues to provide surprising insights of general interest. Editor: Emmanuelle Charpentier ABSTRACT Regulatory RNAs play versatile roles in bacteria in the coordination of gene expression during various physiological processes, especially during stress adaptation. Photosynthetic bacteria use sunlight as their major energy source. Therefore, they are particularly vulnerable to the damaging effects of excess light or UV irradiation. In addition, like all bacteria, photosynthetic bacteria must adapt to limiting nutrient concentrations and abiotic and biotic stress factors. Transcriptome analyses have identified hundreds of potential regulatory small RNAs (sRNAs) in model cyanobacteria such as Synechocystis sp. PCC 6803 or Anabaena sp. PCC 7120, and in environmentally relevant genera such as Trichodesmium, Synechococcus and Prochlorococcus. Some sRNAs have been shown to actually contain μORFs and encode short proteins. Examples include the 40-amino-acid product of the sml0013 gene, which encodes the NdhP subunit of the NDH1 complex. In contrast, the functional characterization of the non-coding sRNA PsrR1 revealed that the 131 nt long sRNA controls photosynthetic functions by targeting multiple mRNAs, providing a paradigm for sRNA functions in photosynthetic bacteria. -
Potential Pharmacological Applications of Enzymes Associated with Bacterial Metabolism of Aromatic Compounds
Vol. 9(1), pp. 1-13, January 2017 DOI: 10.5897/JMA2015.0354 Article Number: BD2460762280 ISSN 2141-2308 Journal of Microbiology and Antimicrobials Copyright © 2017 Author(s) retain the copyright of this article http://www.academicjournals.org/JMA Review Potential pharmacological applications of enzymes associated with bacterial metabolism of aromatic compounds Ranjith N. Kumavath1*, Debmalya Barh2, Vasco Azevedo3 and Alan Prem Kumar 4,5,6,7** 1Department of Genomic Sciences, School of Biological Sciences, Central University of Kerala, P.O. Central University, Kasaragod- 671314, India. 2Centre for Genomics and Applied Gene Technology, Institute of Integrative Omics and Applied Biotechnology, Nonakuri, PurbaMedinipur, West Bengal 721172, India. 3 Instituto de Ciências Biológicas, Universidade Federal de Minas Gerais. MG, Brazil 4 Cancer Science Institute of Singapore, National University of Singapore, Singapore 5Department of Pharmacology, Yong Loo Lin School of Medicine, National University of Singapore, Singapore. 6Curtin Medical School, Faculty of Health Sciences, Curtin University, Perth, Western Australia. 7 Department of Biological Sciences, University of North Texas, Denton, TX, USA. Received 30 September, 2015; Accepted 3 January, 2016 Many purple anoxygenic bacteria contribute significantly to the catabolic and anabolic processes in the oxic/anoxic zones of several ecosystems. However, these bacteria are incapable of degrading the benzenoid ring during the biotransformation of aromatic hydrocarbons. The key enzymes in the aromatic -
Name of the Manuscript
Available online: August 25, 2018 Commun.Fac.Sci.Univ.Ank.Series C Volume 27, Number 2, Pages 1-16 (2018) DOI: 10.1501/commuc_0000000193 ISSN 1303-6025 http://communications.science.ankara.edu.tr/index.php?series=C THE INVESTIGATION ON THE BLUE-GREEN ALGAE OF MOGAN LAKE, BEYTEPE POND AND DELİCE RIVER (KIZILIRMAK) AYLA BATU and NURAY (EMİR) AKBULUT Abstract. In this study Cyanobacteria species of Mogan Lake, Beytepe Pond and Delice River were taxonomically investigated. The cyanobacteria specimens have been collected by monthly intervals from Mogan Lake and Beytepe Pond between October 2010 and September 2011. For the Delice River the laboratory samples which were collected by montly intervals between July 2007-May 2008 have been evaluated.Totally 15 genus and 41 taxa were identified, 22 species from Mogan lake, 19 species from Beytepe pond and 13 species from Delice river respectively. During the study species like Planktolyngbya limnetica and Aphanocapsa incerta were frequently observed for all months in Mogan Lake, Chrococcus turgidus and Chrococcus minimus were abundant in Beytepe Pond while Kamptonema formosum was dominant in Delice River. As a result species diversity and density were generally rich in Mogan Lake during fall and summer season while very low in the Delice River during winter season. 1. Introduction Cyanobacteria (blue-green algae) are microscopic bacteria found in freshwater lakes, streams, soil and moistened rocks. Even though they are bacteria, cyanobacteria are too small to be seen by the naked eye, they can grow in colonies which are large enough to see. When algae grows too much it can form “blooms”, which can cause various problems. -
The Role of Yeasts and Lactic Acid Bacteria on the Metabolism of Organic Acids During Winemaking
foods Review The Role of Yeasts and Lactic Acid Bacteria on the Metabolism of Organic Acids during Winemaking Ana Mendes Ferreira 1,2,3,* and Arlete Mendes-Faia 1,2,3 1 University of Trás-os-Montes and Alto Douro, 5001-801 Vila Real, Portugal; [email protected] 2 WM&B—Wine Microbiology & Biotechnology Laboratory, Department of Biology and Environment, UTAD, 5001-801 Vila Real, Portugal 3 BioISI—Biosystems & Integrative Sciences Institute, Faculty of Sciences, University of Lisboa, 1749-016 Lisboa, Portugal * Correspondence: [email protected]; Tel.: +351-259350975 Received: 1 August 2020; Accepted: 27 August 2020; Published: 3 September 2020 Abstract: The main role of acidity and pH is to confer microbial stability to wines. No less relevant, they also preserve the color and sensory properties of wines. Tartaric and malic acids are generally the most prominent acids in wines, while others such as succinic, citric, lactic, and pyruvic can exist in minor concentrations. Multiple reactions occur during winemaking and processing, resulting in changes in the concentration of these acids in wines. Two major groups of microorganisms are involved in such modifications: the wine yeasts, particularly strains of Saccharomyces cerevisiae, which carry out alcoholic fermentation; and lactic acid bacteria, which commonly conduct malolactic fermentation. This review examines various such modifications that occur in the pre-existing acids of grape berries and in others that result from this microbial activity as a means to elucidate the link between microbial diversity and wine composition. Keywords: organic acids; yeasts; fermentation; lactic acid bacteria; wine 1. Introduction Acidity plays a crucial role in many aspects of the winemaking process, since influences taste and mouthfeel perception, red color intensity, the solubility of tartrate and proteins, and the efficiency of fining [1].