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Bioprospecting for Hydroxynitrile Lyases by Blue Native PAGE Coupled HCN Detection
Send Orders for Reprints to [email protected] Current Biotechnology, 2015, 4, 111-117 111 Bioprospecting for Hydroxynitrile Lyases by Blue Native PAGE Coupled HCN Detection Elisa Lanfranchi1, Eva-Maria Köhler1, Barbara Darnhofer1,2,3, Kerstin Steiner1, Ruth Birner-Gruenberger1,2,3, Anton Glieder1,4 and Margit Winkler*,1 1ACIB GmbH, Graz, Austria; 2Institute for Pathology, Medical University of Graz, Graz, Austria; 3Omics Center Graz, BioTechMed, Graz, Austria; 4Institute of Molecular Biotechnology, Graz University of Technology, NAWI Graz, Graz, Austria Abstract: Hydroxynitrile lyase enzymes (HNLs) catalyze the stereoselective addition of HCN to carbonyl compounds to give valuable chiral hydroxynitriles. The discovery of new sources of HNL activity has been reported several times as the result of extensive screening of diverse plants for cyanogenic activity. Herein we report a two step-method that allows estimation of not only the native size of the active HNL enzyme but also its substrate specificity. Specifically, crude protein extracts from plant tissue are first subjected to blue native-PAGE. The resulting gel is then directly used for an activity assay in which the formation of hydrocyanic acid (HCN) is detected upon the cyanogenesis reaction of any cyanohydrin catalyzed by the enzyme of interest. The same gel may be used with different substrates, thus exploring the enzyme’s substrate scope already on the screening level. In combination with mass spectrometry, sequence information can be retrieved, which is demonstrated -
The Cyanogenic Polymorphism in Trifolium Repens L
Heredity66 (1991) 105—115 Received 16 May 1990 Genetical Society of Great Britain The cyanogenic polymorphism in Trifolium repens L. (white clover) M. A. HUGHES Department of Biochemistry and Genetics, The Medical School, The University, Newcastle upon Tyne NE2 4HH Thecyanogenic polymorphism in white clover is controlled by alleles of two independently segregating loci. Biochemical studies have shown that non-functional alleles of the Ac locus, which controls the level of cyanoglucoside produced in leaf tissue, result in the loss of several steps in the biosynthetic pathway. Alleles of the Li locus control the synthesis of the hydrolytic enzyme, linamarase, which is responsible for HCN release following tissue damage. Studies on the selective forces and the distribution of the cyanogenic morphs of white clover are discussed in relation to the quantitative variation in cyanogenesis revealed by biochemical studies. Molecular studies reveal considerable restriction fragment length polymorphism for linamarase homologous genes. Keywords:cyanogenesis,polymorphism, Trifolium repen, white clover. genetics to plant taxomony. This review discusses the Introduction extensive and diverse ecological genetic studies in rela- Theterm cyanogenesis describes the release of hydro- tion to the more recent biochemical and molecular cyanic acid (HCN), which occurs when the tissues of studies of cyanogenesis in white clover. some plant species are damaged. The first report of cyanogenesis in Trifolium repens (white clover) was by Mirande (1912) and this was shortly followed by a Biochemistry paper which demonstrated that the species was poly- Theproduction of HCN by higher plants depends morphic for the character, with both cyanogenic and upon the co-occurrence of a cyanogenic glycoside and acyanogenic plants occurring in the same population catabolic enzymes. -
Transcriptomic Characterization of Bradyrhizobium Diazoefficiens
International Journal of Molecular Sciences Article Transcriptomic Characterization of Bradyrhizobium diazoefficiens Bacteroids Reveals a Post-Symbiotic, Hemibiotrophic-Like Lifestyle of the Bacteria within Senescing Soybean Nodules Sooyoung Franck 1, Kent N. Strodtman 1 , Jing Qiu 2 and David W. Emerich 1,* 1 Division of Biochemistry, University of Missouri, Columbia, MO 65211, USA; [email protected] (S.F.); [email protected] (K.N.S.) 2 Applied Economics and Statistics, University of Delaware, Newark, DE 19716, USA; [email protected] * Correspondence: [email protected]; Tel: +1-573-882-4252 Received: 8 October 2018; Accepted: 28 November 2018; Published: 7 December 2018 Abstract: The transcriptional activity of Bradyrhizobium diazoefficens isolated from soybean nodules was monitored over the period from symbiosis to late plant nodule senescence. The bacteria retained a near constant level of RNA throughout this period, and the variation in genes demonstrating increased, decreased, and/or patterned transcriptional activity indicates that the bacteria are responding to the changing environment within the nodule as the plant cells progress from an organized cellular structure to an unorganized state of internal decay. The transcriptional variation and persistence of the bacteria suggest that the bacteria are adapting to their environment and acting similar to hemibiotrophs, which survive both as saprophytes on live plant tissues and then as necrophytes on decaying plant tissues. The host plant restrictions of symbiosis make B. diazoefficiens a highly specialized, restricted hemibiotroph. Keywords: bradyrhizobium diazoefficiens; soybean; Glycine max; nitrogen fixation; senescence; transcriptomics; hemibiotroph 1. Introduction Soybean nodules are symbiotic organs that are formed on roots by the complex interaction between soybean plants and rhizobia, nitrogen-fixing bacteria, under nitrogen-limiting conditions. -
Yeast Genome Gazetteer P35-65
gazetteer Metabolism 35 tRNA modification mitochondrial transport amino-acid metabolism other tRNA-transcription activities vesicular transport (Golgi network, etc.) nitrogen and sulphur metabolism mRNA synthesis peroxisomal transport nucleotide metabolism mRNA processing (splicing) vacuolar transport phosphate metabolism mRNA processing (5’-end, 3’-end processing extracellular transport carbohydrate metabolism and mRNA degradation) cellular import lipid, fatty-acid and sterol metabolism other mRNA-transcription activities other intracellular-transport activities biosynthesis of vitamins, cofactors and RNA transport prosthetic groups other transcription activities Cellular organization and biogenesis 54 ionic homeostasis organization and biogenesis of cell wall and Protein synthesis 48 plasma membrane Energy 40 ribosomal proteins organization and biogenesis of glycolysis translation (initiation,elongation and cytoskeleton gluconeogenesis termination) organization and biogenesis of endoplasmic pentose-phosphate pathway translational control reticulum and Golgi tricarboxylic-acid pathway tRNA synthetases organization and biogenesis of chromosome respiration other protein-synthesis activities structure fermentation mitochondrial organization and biogenesis metabolism of energy reserves (glycogen Protein destination 49 peroxisomal organization and biogenesis and trehalose) protein folding and stabilization endosomal organization and biogenesis other energy-generation activities protein targeting, sorting and translocation vacuolar and lysosomal -
Colletotrichum Graminicola</Em>
University of Kentucky UKnowledge Plant Pathology Faculty Publications Plant Pathology 3-8-2016 A Colletotrichum graminicola Mutant Deficient in the Establishment of Biotrophy Reveals Early Transcriptional Events in the Maize Anthracnose Disease Interaction Maria F. Torres University of Kentucky, [email protected] Noushin Ghaffari Texas A&M University Ester A. S. Buiate University of Kentucky, [email protected] Neil Moore University of Kentucky, [email protected] Scott chS wartz Texas A&M University FSeoe nelloxtw pa thige fors aaddndition addal aitutionhorsal works at: https://uknowledge.uky.edu/plantpath_facpub Part of the Bioinformatics Commons, Genomics Commons, Integrative Biology Commons, and Right click to open a feedback form in a new tab to let us know how this document benefits oy u. the Plant Pathology Commons Repository Citation Torres, Maria F.; Ghaffari, Noushin; Buiate, Ester A. S.; Moore, Neil; Schwartz, Scott; Johnson, Charles D.; and Vaillancourt, Lisa J., "A Colletotrichum graminicola Mutant Deficient in the Establishment of Biotrophy Reveals Early Transcriptional Events in the Maize Anthracnose Disease Interaction" (2016). Plant Pathology Faculty Publications. 53. https://uknowledge.uky.edu/plantpath_facpub/53 This Article is brought to you for free and open access by the Plant Pathology at UKnowledge. It has been accepted for inclusion in Plant Pathology Faculty Publications by an authorized administrator of UKnowledge. For more information, please contact [email protected]. Authors Maria F. Torres, Noushin Ghaffari, Ester A. S. Buiate, Neil Moore, Scott chS wartz, Charles D. Johnson, and Lisa J. Vaillancourt A Colletotrichum graminicola Mutant Deficient in the Establishment of Biotrophy Reveals Early Transcriptional Events in the Maize Anthracnose Disease Interaction Notes/Citation Information Published in BMC Genomics, v.17, 202, p. -
Pyruvate Carboxylase and Phosphoenolpyruvate Carboxykinase Activity in Leukocytes and Fibroblasts from a Patient with Pyruvate Carboxylase Deficiency
Pediat. Res. 13: 3843 (1979) Citrate synthase lymphocytes fibroblasts phosphoenol pyruvate carboxykinase lactic acidosis pyruvate carboxylase pyruvate carboxylase deficiency Pyruvate Carboxylase and Phosphoenolpyruvate Carboxykinase Activity in Leukocytes and Fibroblasts from a Patient with Pyruvate Carboxylase Deficiency Division of Genetics and Departmenr of Pediatrics, Universiy of Oregon Health Sciences Center, Porrland, Oregon; and Department of Biochemistry, School of Medicine, Case Western Reserve Universi!,., Cleveland, Ohio, USA Summary complex (PDC) (7, 13, 32, 35), and PEPCK (14, 17,40). With the exception of PDC which catalyzes the first step in the Krebs cycle, Normal values are given for the activities of pyruvate carbox- the enzymes are necessary for gluconeogenesis in mammalian ylase (E.C. 6.4.1.1), mitochondrial phosphoenolpyruvate carboxy- renal cortex and liver. In addition to its gluconeogenic role. base (E.C. 4.1.1.32, PEPCK), and citrate synthase (E.C. 4.1.3.7) pyruvate carboxylase is required for the adequate operation of the in fibroblasts, lymphocytes, and leukocytes. Also given are values Krebs cycle because of its role in the replenishment of four-carbon for these enzymes in the leukocytes and fibroblasts from a severely Krebs cycle intermediates. Both the kitochondrial and cytosolic mentally and developmentally retarded patient with proximal renal forms of PEPCK are present in human liver. tubular acidosis and hepatic, cerebral, and renal cortical pyruvate Fructose 1,6-bisphosphatase (28) and PDC deficiency (7) have carboxylase deficiency. In normals, virtually all of the mitochon- been diagnosed in leukocytes and, although there are references drial PEPCK and pyruvate carboxylase activity was present in the to the presence of pyruvate carboxylase in fibroblasts (3. -
The PEP–Pyruvate–Oxaloacetate Node As the Switch Point for Carbon flux Distribution in Bacteria
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by RERO DOC Digital Library FEMS Microbiology Reviews 29 (2005) 765–794 www.fems-microbiology.org The PEP–pyruvate–oxaloacetate node as the switch point for carbon flux distribution in bacteria Uwe Sauer a, Bernhard J. Eikmanns b,* a Institute of Biotechnology, ETH Zu¨rich, 8093 Zu¨rich, Switzerland b Department of Microbiology and Biotechnology, University of Ulm, 89069 Ulm, Germany Received 18 August 2004; received in revised form 27 October 2004; accepted 1 November 2004 First published online 28 November 2004 We dedicate this paper to Rudolf K. Thauer, Director of the Max-Planck-Institute for Terrestrial Microbiology in Marburg, Germany, on the occasion of his 65th birthday Abstract In many organisms, metabolite interconversion at the phosphoenolpyruvate (PEP)–pyruvate–oxaloacetate node involves a struc- turally entangled set of reactions that interconnects the major pathways of carbon metabolism and thus, is responsible for the dis- tribution of the carbon flux among catabolism, anabolism and energy supply of the cell. While sugar catabolism proceeds mainly via oxidative or non-oxidative decarboxylation of pyruvate to acetyl-CoA, anaplerosis and the initial steps of gluconeogenesis are accomplished by C3- (PEP- and/or pyruvate-) carboxylation and C4- (oxaloacetate- and/or malate-) decarboxylation, respectively. In contrast to the relatively uniform central metabolic pathways in bacteria, the set of enzymes at the PEP–pyruvate–oxaloacetate node represents a surprising diversity of reactions. Variable combinations are used in different bacteria and the question of the sig- nificance of all these reactions for growth and for biotechnological fermentation processes arises. -
257 Absolute Configuration 39, 75 – of L-(+)-Alanine 83
257 Index a L-aminoacylase 246 absolute configuration 39, 75 amount of substance 12 –ofL-(+)-alanine 83 asymmetric atom 39 – by anomalous dispersion effect in X-ray asymmetric disequilibrating transformation crystallography 78 151 – by chemical correlation 79 asymmetric induction 143 – correlation strategies 80 – of second kind 151 – by direct methods 78 asymmetric synthesis 139 – extended sense of 77 asymmetric transformation –ofD-glyceraldehyde 39 – of second kind 151 –ofD-(+)-glyceraldehyde 77 asymmetric transformation of the second kind – by indirect methods 79 173 –ofD-(–)-lactic acid 81 atropisomer 44, 73 – methods of determination 78 atropisomerism 24, 71 – of natural glucose 78, 82 autocatalysis – by predictive calculation of chiroptical data – a special case of organocatalysis 234 79 autocatalytic effect –of(R,R)-(+)-tartaric acid 78, 82 – of a zinc complex 238 achiral bidentate reagent Avogadro constant 12 – purification of enantiomers with 149 axial chirality 39, 44 achiral stationary phase 95 achirality, achiral 24, 29 b aci form 113 Baeyer–Villiger oxidation acylase I 161 – enanatiotope selective 253 AD-mix- 229 – enzymatic 253 AD-mix- 229 – microbial 166 alcohol dehydrogenases – regio- and enanatiomer selective 253 – Prelog’s rule 252 baker’s yeast aldol reactions – regio-, enantiotope and diastereotope – catalyzed with chiral ionic liquid 238 selective reduction with 186 – catalytic, double enantiotope selective 238 bidentate achiral reagent 90 – completely syn diastereoselective 238 Bijvoet, J. M. 78 – stereoselctive 209 BINAL-H 212 allene 44 BINAP amide-imido acid tautomerism 112 – ruthenium complex of 214 amino acids biocatalysis 244 enantiopure, D-andL- 250 – advantages of 245 D-amino acid oxidase 100 – disadvantages of 245 Stereochemistry and Stereoselective Synthesis: An Introduction, First Edition. -
Potential Pharmacological Applications of Enzymes Associated with Bacterial Metabolism of Aromatic Compounds
Vol. 9(1), pp. 1-13, January 2017 DOI: 10.5897/JMA2015.0354 Article Number: BD2460762280 ISSN 2141-2308 Journal of Microbiology and Antimicrobials Copyright © 2017 Author(s) retain the copyright of this article http://www.academicjournals.org/JMA Review Potential pharmacological applications of enzymes associated with bacterial metabolism of aromatic compounds Ranjith N. Kumavath1*, Debmalya Barh2, Vasco Azevedo3 and Alan Prem Kumar 4,5,6,7** 1Department of Genomic Sciences, School of Biological Sciences, Central University of Kerala, P.O. Central University, Kasaragod- 671314, India. 2Centre for Genomics and Applied Gene Technology, Institute of Integrative Omics and Applied Biotechnology, Nonakuri, PurbaMedinipur, West Bengal 721172, India. 3 Instituto de Ciências Biológicas, Universidade Federal de Minas Gerais. MG, Brazil 4 Cancer Science Institute of Singapore, National University of Singapore, Singapore 5Department of Pharmacology, Yong Loo Lin School of Medicine, National University of Singapore, Singapore. 6Curtin Medical School, Faculty of Health Sciences, Curtin University, Perth, Western Australia. 7 Department of Biological Sciences, University of North Texas, Denton, TX, USA. Received 30 September, 2015; Accepted 3 January, 2016 Many purple anoxygenic bacteria contribute significantly to the catabolic and anabolic processes in the oxic/anoxic zones of several ecosystems. However, these bacteria are incapable of degrading the benzenoid ring during the biotransformation of aromatic hydrocarbons. The key enzymes in the aromatic -
SI Appendix Index 1
SI Appendix Index Calculating chemical attributes using EC-BLAST ................................................................................ 2 Chemical attributes in isomerase reactions ............................................................................................ 3 Bond changes …..................................................................................................................................... 3 Reaction centres …................................................................................................................................. 5 Substrates and products …..................................................................................................................... 6 Comparative analysis …........................................................................................................................ 7 Racemases and epimerases (EC 5.1) ….................................................................................................. 7 Intramolecular oxidoreductases (EC 5.3) …........................................................................................... 8 Intramolecular transferases (EC 5.4) ….................................................................................................. 9 Supporting references …....................................................................................................................... 10 Fig. S1. Overview …............................................................................................................................ -
The Role of Yeasts and Lactic Acid Bacteria on the Metabolism of Organic Acids During Winemaking
foods Review The Role of Yeasts and Lactic Acid Bacteria on the Metabolism of Organic Acids during Winemaking Ana Mendes Ferreira 1,2,3,* and Arlete Mendes-Faia 1,2,3 1 University of Trás-os-Montes and Alto Douro, 5001-801 Vila Real, Portugal; [email protected] 2 WM&B—Wine Microbiology & Biotechnology Laboratory, Department of Biology and Environment, UTAD, 5001-801 Vila Real, Portugal 3 BioISI—Biosystems & Integrative Sciences Institute, Faculty of Sciences, University of Lisboa, 1749-016 Lisboa, Portugal * Correspondence: [email protected]; Tel.: +351-259350975 Received: 1 August 2020; Accepted: 27 August 2020; Published: 3 September 2020 Abstract: The main role of acidity and pH is to confer microbial stability to wines. No less relevant, they also preserve the color and sensory properties of wines. Tartaric and malic acids are generally the most prominent acids in wines, while others such as succinic, citric, lactic, and pyruvic can exist in minor concentrations. Multiple reactions occur during winemaking and processing, resulting in changes in the concentration of these acids in wines. Two major groups of microorganisms are involved in such modifications: the wine yeasts, particularly strains of Saccharomyces cerevisiae, which carry out alcoholic fermentation; and lactic acid bacteria, which commonly conduct malolactic fermentation. This review examines various such modifications that occur in the pre-existing acids of grape berries and in others that result from this microbial activity as a means to elucidate the link between microbial diversity and wine composition. Keywords: organic acids; yeasts; fermentation; lactic acid bacteria; wine 1. Introduction Acidity plays a crucial role in many aspects of the winemaking process, since influences taste and mouthfeel perception, red color intensity, the solubility of tartrate and proteins, and the efficiency of fining [1]. -
Generate Metabolic Map Poster
Authors: Zheng Zhao, Delft University of Technology Marcel A. van den Broek, Delft University of Technology S. Aljoscha Wahl, Delft University of Technology Wilbert H. Heijne, DSM Biotechnology Center Roel A. Bovenberg, DSM Biotechnology Center Joseph J. Heijnen, Delft University of Technology An online version of this diagram is available at BioCyc.org. Biosynthetic pathways are positioned in the left of the cytoplasm, degradative pathways on the right, and reactions not assigned to any pathway are in the far right of the cytoplasm. Transporters and membrane proteins are shown on the membrane. Marco A. van den Berg, DSM Biotechnology Center Peter J.T. Verheijen, Delft University of Technology Periplasmic (where appropriate) and extracellular reactions and proteins may also be shown. Pathways are colored according to their cellular function. PchrCyc: Penicillium rubens Wisconsin 54-1255 Cellular Overview Connections between pathways are omitted for legibility. Liang Wu, DSM Biotechnology Center Walter M. van Gulik, Delft University of Technology L-quinate phosphate a sugar a sugar a sugar a sugar multidrug multidrug a dicarboxylate phosphate a proteinogenic 2+ 2+ + met met nicotinate Mg Mg a cation a cation K + L-fucose L-fucose L-quinate L-quinate L-quinate ammonium UDP ammonium ammonium H O pro met amino acid a sugar a sugar a sugar a sugar a sugar a sugar a sugar a sugar a sugar a sugar a sugar K oxaloacetate L-carnitine L-carnitine L-carnitine 2 phosphate quinic acid brain-specific hypothetical hypothetical hypothetical hypothetical