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Plated Meals PLATED MEALS Entrée Soup -Caesar salad -Thai style butternut pumpkin soup with Moreton -Nicoise salad with aioli (gf, v) bay bug, crème fraiche (gf) -Thai beef salad with cucumber, bean shoots and -Sweet potato, coconut & cardamom soup (gf, v) soy chilli, lime dressing (gf) -Parsnip, sage and white bean soup (gf, v) -Cajun chicken with a rocket, roast pumpkin and -Cream of Roast pumpkin soup (gf, v) feta salad -Potato and leek soup (gf, v) -Cream of corn and chicken soup (gf) Create-Your-Own Mains -Cauliflower soup (gf, v) Choose your protein – -Chicken breast (gf) Sides -Chicken schnitzel Choose your sides (choice of two) - -Braised pork belly roulade (gf) -Roast potato (gf) -Jacket potato with sour cream (gf) -Roast Pork fillet (gf) -Mashed potato (gf) -250g char grilled rump steak (gf) -Sweet potato mash (gf) -Fish of the day (gf) -Coleslaw (gf) -Chicken Kiev -Seasonal vegetables(gf) -Lamb shank (gf) -Broccolini (gf) -Green beans (gf) Sauce Choose your sauce - -Garden salad with house dressing (gf) -Red wine jus (gf) -Greek salad (gf) -Gravy (gf) -Caesar salad -Pepper sauce (gf) -Beer battered chips -Mushroom sauce (gf) -Risotto (gf) -Dianne sauce (gf) -Garlic cream sauce (gf) -Lemon butter sauce (gf) Other Mains -Chicken parmigiana with chips and salad -Beer battered flathead with chips, salad and tartare sauce -Butter chicken curry with jasmine rice, pappadums Vegetarian options -Pumpkin and spinach ravioli with sautéed spinach and a chardonnay cream sauce (v) -Gnocchi served with rustic ratatouille and shaved parmesan (v) -Saffron linguini, blistered cherry tomato, olives, capers, spinach, shaved parmesan Gluten free pasta options available on request Desserts -Individual Pavlova with seasonal fruit and Chantilly cream (gf) -Vanilla bean panna cotta, strawberry compote (gf) -Chocolate brownie, minted chocolate sauce 2 course - $35.00 per person 3 course - $47.00 per person (Add $2.00 per person for alternate drop per course) Minimum 58 people PLATED MEALS Entrée - $17 per person -Roast duck breast salad, caramelized pears, candied pecans, mixed salad leaves, vincotto (gf) -Seared salmon, Nicoise salad, lime aioli (gf) -Prawn cocktail, cocktail sauce, iceberg lettuce (gf) -Prawns, Asian rice noodle salad, sweet and sour sauce, chilli shallot salt (gf) -Tandoori lamb salad with honey pumpkin, rocket & cucumber yoghurt -Spinach and ricotta gnocchi, tomato and basil coulis, shaved parmesan (v) -Chicken tenderloin flavoured with Szechuan pepper, pumpkin mash, rocket salad, salsa Verde (gf) -Caesar salad with chicken, crisp bacon, crouton, shaved parmesan, egg and creamy dressing -Crispy spiced beef with an Asian noodle salad Soup - $14 per person -Minestrone soup (v) -Prawn Laksa(v) -Chicken Laksa (v) -Moroccan sweet potato soup with spiced chickpeas (gf, v) Main - $35 per person -Herb crusted rack of lamb, creamed potato, buttered snow peas, red wine jus -Braised pork belly roulade, sweet potato mash, broccolini, baked apple, red wine sauce -Tasmanian salmon, fondant potato, asparagus, beetroot pesto, horseradish cream (gf) -Tasmanian salmon steak, potato and leek gratin, broccolini, caper and dill cream sauce (gf) -Marinated lamb rump, char grilled, roast root vegetables, French peas, red wine jus -Barramundi grilled, mushroom risotto, lemon, herb butter sauce (gf) -Barramundi fillet on lemon risotto with a green pea sauce with a watercress aioli and tomato oil -Chicken breast, forest mushroom risotto, asparagus, red wine sauce (gf) -Chicken breast wrapped in prosciutto, sweet potato mash, broccolini, red wine sauce (gf) -Tasmanian salmon, Asian greens, scented rice, tequila and lime butter sauce (gf) -Swordfish steak, fattoush salad, salsa Verde -Sword fish steak, Mediterranean cous cous salad, minted yoghurt -Coconut crumbed barramundi, mango salsa, chips and salad -Rolled lamb leg with a sage and parmesan stuffing, kipfler potato, baby spinach, red wine sauce Vegetarian - $25 per person -Pumpkin and spinach ravioli with sautéed spinach and a chardonnay cream sauce (v) -Gnocchi served with rustic ratatouille and shaved parmesan (v) -Saffron linguini, blistered cherry tomato, olives, capers, spinach, shaved parmesan Gluten free pasta options available on request Create-Your-Own Mains Sides Choose your protein (chargrilled) – Choose your sides (choice of two) - -300g sirloin -Roast potato (gf) -300g rib eye -Jacket potato with sour cream (gf) -350g Black Angus rump steak -Mashed potato (gf) -220g lamb rump -Sweet potato mash (gf) -Fish of the day (pan-fried) -Coleslaw (gf) -Chicken breast supreme -Seasonal vegetables(gf) -Braised lamb shoulder with parmesan and sage -Broccolini (gf) stuffing -Green beans (gf) -Garden salad with house dressing (gf) Sauce -Greek salad (gf) Choose your sauce - -Caesar salad -Red wine jus (gf) -Beer battered chips -Gravy (gf) -Risotto (gf) -Pepper sauce (gf) -Mushroom sauce (gf) -Dianne sauce (gf) -Garlic cream sauce (gf) -Lemon butter sauce (gf) Dessert -Lemon tart – sweet short crust pastry, lemon curd -Chocolate and hazelnut brownie, minted chocolate sauce, rum and raisin ice cream -Red wine poached pear, chocolate sauce, vanilla bean ice cream (gf) -Flourless chocolate cake (gf) -Warm sticky date pudding with brandy custard -Baked berry cheesecake 2 course - $52.00 per person 3 course - $65.00 per person (Add $2.00 per person for alternate drop per course) Minimum 58 persons. .
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