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The First Fao/Who/Au International Food Safety Conference Addis Ababa, 12-13 February 2019 THE FIRST FAO/WHO/AU THE INTERNATIONAL FOOD SAFETY CONFERENCE FUTURE OF Addis Ababa FOOD 12-13 February 2019 INTERNATIONAL FORUM ON SAFETY FOOD SAFETY AND TRADE Transforming knowledge into Geneva action for people, economies 23-24 April 2019 and the environment TECHNICAL SUMMARY BY FAO AND WHO THE FUTURE OF FOOD SAFETY Transforming knowledge into action for people, economies and the environment TECHNICAL SUMMARY BY FAO AND WHO Food and Agriculture Organization of the United Nations World Health Organization Rome, 2020 Required citation: FAO and WHO. 2020. The Future of food safety – Transforming knowledge into action for people, economies and the environment. Technical summary by FAO and WHO. Rome. https://doi.org/10.4060/ca8386en The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) or World Health Organization (WHO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO or WHO in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views or policies of FAO or WHO. ISBN 978-92-5-132340-3 [FAO] ISBN 978-92-4-000640-9 (print version) [WHO] ISBN 978-92-4-000639-3 (electronic version) [WHO] © FAO and WHO, 2020 Some rights reserved. This work is made available under the Creative Commons Attribution-NonCommercial- ShareAlike 3.0 IGO licence (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc- sa/3.0/igo/legalcode). Under the terms of this licence, this work may be copied, redistributed and adapted for non-commercial purposes, provided that the work is appropriately cited. In any use of this work, there should be no suggestion that FAO or WHO endorses any specific organization, products or services. The use of the FAO or WHO logo is not permitted. If the work is adapted, then it must be licensed under the same or equivalent Creative Commons licence. 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CONTENTS CONTRIBUTORS ....................................................................................................................... vi ABBREVIATIONS AND ACRONYMS ........................................................................................... vii INTRODUCTION..........................................................................................................................1 THE FIRST FAO/WHO/AU INTERNATIONAL FOOD SAFETY CONFERENCE ADDIS ABABA, 12-13 FEBRUARY 2019 ........................................................... 5 OPENING SESSION ............................................................................................................... 7 OPENING MINISTERIAL PANEL .........................................................................................12 Overcoming food safety challenges ......................................................................................12 Key messages from the Opening Ministerial Panel ................................................................13 SUMMARY OF THEMATIC SESSIONS ................................................................................14 THEMATIC SESSION 1 The burden of food-borne diseases and the benefits of investing in safe food ..................14 Highlights from panellists ......................................................................................................15 Key messages from presentations and discussion with audience .......................................19 THEMATIC SESSION 2 Safe and sustainable food systems in an era of accelerated climate change .................... 20 Key messages from presentations and discussion with audience ...................................... 25 iiiiii THEMATIC SESSION 3 Science, innovation and digital transformation at the service of food safety .................... 26 Key messages from presentations and discussion with audience ......................................30 THEMATIC SESSION 4 Empowering consumers to make heathy food choices and support sustainable food systems.........................................................................................31 Key messages from presentations and discussion with the audience ................................35 PANEL DISCUSSION CIVIL SOCIETY AND THE PRIVATE SECTOR .............................................................................36 PANEL DISCUSSION POLICYMAKERS AND HEADS OF NATIONAL AGENCIES ........................................................... 40 PANEL DISCUSSION PARTNER ORGANIZATIONS ..................................................................................................... 45 CLOSING SESSION ............................................................................................................. 47 iv INTERNATIONAL FORUM ON FOOD SAFETY AND TRADE GENEVA, 23-24 APRIL 2019 ............................................................................... 49 PRE-EVENT SESSION 1 Estimation of the national burden of food-borne diseases – an investment for better food safety systems, 23 April, 10.00-11.30 ............................51 PRE-EVENT SESSION 2 Trade, food safety and healthy diets, 23 April, 11.30-13.00 ............................................53 OPENING SESSION ............................................................................................................. 54 SUMMARY OF THEMATIC SESSIONS ............................................................................... 57 THEMATIC SESSION 1 Digitalization and its impact on food safety and trade ........................................................ 57 THEMATIC SESSION 2 Ensuring synergies between food safety and trade facilitation .......................................... 60 THEMATIC SESSION 3 Promoting harmonized food safety regulation in a period of change and innovation ........63 CLOSING SESSION ............................................................................................................. 67 ANNEXES ....................................................................................................................... 69 v CONTRIBUTORS Technical Summary Coordinators and Editors: Food and Agriculture Organization (FAO) Renata Clarke, Eleonora Dupouy, Hilde Kruse, Jeffrey Lejeune, David Massey, Georgios Mermigkas, Roland Poms, Mia Rowan, Kosuke Shiraishi, Andrea Zimmermann World Health Organization (WHO) Kazuaki Miyagishima, Lisa Scheuermann African Union (AU) Amare Ayalew, Winta Sintayehu, Wezi Chunga, Mahlet Sileshi World Trade Organization (WTO) Rolando Alcala, Christiane Wolff Graphic design and layout: Pietro Bartoleschi/BCV Associati vi ABBREVIATIONS AND ACRONYMS 2030 2030 Agenda for ILRI International Livestock Agenda Sustainable Development Research Institute AfCFTA African Continental INFOSAN International Network of Free Trade Area Food Safety Authorities AMR antimicrobial resistance ITC International Trade Centre AU African Union MSMEs micro, small and medium enterprises CFI Center for Foodborne Illness Research and NDC national determined Prevention contribution DALY disability-adjusted life year OECD Organisation for Economic Co-operation and EUFIC European Food Development Information Council OIE World Organisation for FAO Food and Agriculture Animal Health Organization of the United Nations SDG Sustainable Development Goal FBD food-borne disease SMEs small and medium-sized FSSAI Food Safety and Standards enterprises Authority of India SPS WTO Agreement on the GAIN Global Alliance for Agreement Application of Sanitary and Improved Nutrition Phytosanitary Measures GFSI Global Food Safety Initiative
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