Delve Deeper Into Food, Inc a Film by Robert Kenner
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Combatting Monsanto
Picture: Grassroots International Combatting Monsanto Grassroots resistance to the corporate power of agribusiness in the era of the ‘green economy’ and a changing climate La Via Campesina, Friends of the Earth International, Combat Monsanto Technical data name: “Combatting Monsanto Grassroots resistance to the corporate power of agribusiness in the era of the ‘green economy’ and a changing climate” author: Joseph Zacune ([email protected]) with contributions from activists around the world editing: Ronnie Hall ([email protected]) design and layout: Nicolás Medina – REDES-FoE Uruguay March 2012 Combatting Monsanto Grassroots resistance to the corporate power of agribusiness in the era of the ‘green economy’ and a changing climate INDEX Executive summary / 2 Company profile - Monsanto / 3 Opposition to Monsanto in Europe / 5 A decade of French resistance to GMOs / 6 Spanish movements against GM crops / 9 German farmers’ movement for GM-free regions / 10 Organising a movement for food sovereignty in Europe / 10 Monsanto, Quit India! / 11 Bt brinjal and biopiracy / 11 Bt cotton dominates cotton sector / 12 Spiralling debt still triggering suicides / 12 Stopping Monsanto’s new public-private partnerships / 13 Resistance to Monsanto in Latin America / 14 Brazilian peasant farmers’ movement against agribusiness / 14 Ten-year moratorium on GM in Peru / 15 Landmark ruling on toxic soy in Argentina / 15 Haitians oppose seed aid / 16 Guatemalan networks warn of new biosafety proposals / 17 Battle-lines drawn in the United States / 17 Stopping the -
THE FIVE BEST FOOD FILMS of ALL TIME EFF Speech on Tuesday, March 21, 2017
THE FIVE BEST FOOD FILMS OF ALL TIME EFF Speech on Tuesday, March 21, 2017 By Chris Palmer Mention plan for evening and EcoComedy winners at end and thank TNC. As I’ve said before, this evening is pretentiously called “An Evening with Chris Palmer.” The Festival asked me to do this event about 12 years ago, and I’ve been doing it annually ever since. Tonight I want to talk about the five best food films of all time. Now everyone please stand up, find someone you’ve never met before, and discuss for two minutes the best food films you’ve ever seen. Go! Ask audience members for their ideas! You may have noticed that I didn’t give you much structure for this question. Does food refer to nutrition, agriculture, factory farming, obesity, food waste, junk food, global food trade, or what? Also, by best food films, was I referring to impact? Did the film influence consumers’ purchasing decisions? Did policy makers take action to address, for example, the wretchedness of the standard American diet? Was there a lot of press coverage? Or by best food films, did I simply mean your favorite? As you can see, selecting the five best food films is complicated. Food is important to me for personal reasons. My father died of prostate cancer, and I have his genes. As I’ve researched and learned about cancer, I’ve become convinced that a plant-based diet is the best way to prevent prostate cancer. At the same time, a plant-based diet is one of the most powerful ways to fight climate change and to stop animal cruelty. -
Potluck” Screening Events and Partnerships with Bloggers and “Earth-Friendly” Companies
Contacts: POV Communications: 212-989-7425. Emergency contact: 646-729-4748 Cynthia López, [email protected], Cathy Fisher, [email protected], POV online pressroom: www.pbs.org/pov/pressroom POV Celebrates Earth Day with Premiere of Blockbuster Doc “Food, Inc.” on PBS, Nationwide “Potluck” Screening Events and Partnerships with Bloggers And “Earth-Friendly” Companies POV to Give Away Free Gift Baskets with Items from Amy’s Kitchen, Branch, Equator Coffees And Teas, Greenfeet.com, HarperCollins Press, Magnolia Home Entertainment, Numi Organic Tea, Participant Media, Penguin Press, River Road Entertainment and Stonyfield Farms “This absorbing film looks terrific and does a superb job of making its case that our current food ways are drastically out of whack.” – Ann Hornaday, The Washington Post The national broadcast premiere of the Oscar®-nominated documentary Food, Inc. on Wednesday, April 21, 2010 at 9 p.m. on PBS’ POV (Point of View) series is just the start of nationwide activities and discussions about the food we eat every day. (Check local listings.) POV is partnering with bloggers, PBS stations, “earth-friendly” companies, schools, community groups and viewers to promote screenings, discussions and potluck parties; POV’s website, www.pbs.org/pov/foodinc, is offering online guides, educational materials and free gift baskets to expand the conversation. If you missed the broadcast, watch the film online in its entirety from April 22-29 at www.pbs.org/pov/foodinc. Amy’s Kitchen, Branch, Equator Coffees and Teas, Greenfeet.com, HarperCollins Press, Magnolia Home Entertainment, Numi Organic Tea, Participant Media, Penguin Press, River Road Entertainment and Stonyfield Farms will donate products for POV Food, Inc. -
Foods of the Future
3/3/2017 Foods of the Future Mary Lee Chin Nutrition Edge Communications Minnesota Academy of Nutrition & Dietetics Minneapolis Marriott Northwest Brooklyn Park, MN April 27, 2017 Photo credit: pixabay.com Mary Lee Chin MS RDN Foods of the Future @maryleechin Disclosure Sponsor FCP • Family • A bowl of rice Background: • Purdue Ag & Food security • Food industry- Monsanto Academy - RD Farmer • Organic co-op • CSA Refugees 1 3/3/2017 Session Objectives 1. Identify at least one new food production technique on the horizon and discern its safety. 2. Describe the benefits of advancements in foods of the future. 3. Respond to the latest foods of the future with confidence to colleagues and consumers, appropriately address their concerns, and explain pros and cons in a clear and understandable way. Future of Food Initiative Academy of Nutrition and Dietetics Foundation Future of Food Resources for Members • Toolkits www.eatrightfoundation.org/toolkits-webinars • Hunger in Our Community. What We Can Do. • Smart Choices. For a Healthy Planet. (English/Spanish!) • Tossed Treasures. How We All Can Waste Less Food. (English/Spanish!) • Supervised Practice Concentrations: • Food Insecurity and Food Banking—available now! www.healthyfoodbankhub.org • Food Systems—under development! • Webinars and Infographics www.eatrightfoundation.org • Affiliate Presentations: • “Changing the Way We Look at Agriculture” 32 affiliates/DPGs (2015) • Food waste, food additives, and GMO presentations 10 affiliates (2016) • Foods of future, farming tools, and food preservation presentations 10 affiliates (2017) 2 3/3/2017 Last year our donors’ generosity helped us award: $446,900 in student scholarships to 194 students $14,000 in student stipends to help 140 students attend FNCE. -
See Food Innovation with a Whole New Lens
See food innovation with a whole new lens. Virtual Event and Expo July 13-15, 2020 iftevent.org 1 SHIFT20 Program Overview Food innovation is evolving at a rapid pace, consumer perceptions are evolving, and the IFT community is leading the way. Accelerating the science of food and technology to sustainably feed and nourish the world’s population is the mission of IFT and nowhere is this more evident than when we come together through IFT20s virtual experience to share, imagine, and collectively solve challenges impacting our global food supply. But in order to do this, we need to approach innovation differently, we need to challenge the status quo, and we need to cross disciplines to gain new insights and shift our thinking to bring the world better food. IFT20 is where this shift begins. 2 Featured Speakers April Rinne Monday, July 13 SHIFT20 Virtual Event and Expo will kick off with a thought- provoking keynote address with April Rinne, member of the World Economic Forum, speaker, writer, and authority on the new economy, future of work, and global citizenship. The world is changing, and April has spent her career making sense of these changes from the perspective of a trusted advisor, advocate, thought leader and lifelong global citizen. With more than 20 years and 100 countries of experience at the 50-yard line of emerging innovation, April brings a keen eye towards where the world is heading with no greater purpose than to help build a brighter tomorrow. In this keynote April will explore the critical role that food science, emerging technologies, and the food industry will need to play in addressing food security in the face of our current pandemic times and global climate change. -
NOMINEES for the 32Nd ANNUAL NEWS & DOCUMENTARY EMMY
NOMINEES FOR THE 32 nd ANNUAL NEWS & DOCUMENTARY EMMY ® AWARDS ANNOUNCED BY THE NATIONAL ACADEMY OF TELEVISION ARTS & SCIENCES Winners to be announced on September 26th at Frederick P. Rose Hall, Home of Jazz at Lincoln Center Larry King to Receive Lifetime Achievement Award New York, N.Y. – July 18, 2011 (revised 8.24.11) – Nominations for the 32nd Annual News and Documentary Emmy ® Awards were announced today by the National Academy of Television Arts & Sciences (NATAS). The News & Documentary Emmy® Awards will be presented on Monday, September 26 at a ceremony at Frederick P. Rose Hall, Home of Jazz at Lincoln Center, located in the Time Warner Center in New York City. The event will be attended by more than 1,000 television and news media industry executives, news and documentary producers and journalists. Emmy ® Awards will be presented in 42 categories, including Breaking News, Investigative Reporting, Outstanding Interview, and Best Documentary, among others. This year’s prestigious Lifetime Achievement Award will be given to broadcasting legend and cable news icon Larry King. “Larry King is one of the most notable figures in the history of cable news, and the National Academy of Television Arts and Sciences is delighted to present him with this year’s lifetime achievement award,” said Malachy Wienges, Chairman, NATAS. “Over the course of his career Larry King has interviewed an enormous number of public figures on a remarkable range of topics. In his 25 years at CNN he helped build an audience for cable news and hosted more than a few history making broadcasts. -
Presents from Director Robert Kenner
Presents From Director Robert Kenner **Official Selection – Tribeca Film Festival 2016** **Official Selection – Sheffield/Doc Fest 2016** **Official Selection – AFI Docs 2016** Release Date: September 14, 2016 at Film Forum in New York City and September 30, 2016 at the Nuart Theatre in Los Angeles Run Time: 92 minutes Rating: Not Rated Language: English Official Web Site: www.commandandcontrolfilm.com Distribution New YorK Publicity Los Angeles Publicity Erin Owens / Emily Rothschild Donna Daniels / John Murphy Amy Grey/Ashley Mariner Long Shot Factory on behalf of Daniels Murphy Communications Dish Communications American Experience / PBS 79 Madison Avenue, Floor 7 P.O. Box 2668 11 Treadwell Ave New York, NY 10016 Toluca Lake, CA 91610 Westport, CT 06880 Phone: 212.414.0408 Phone: 818-508-1000 Phone: 203.504.8716 [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] SHORT SYNOPSIS A chilling nightmare plays out at a Titan II missile complex in Arkansas in September, 1980. A worker accidentally drops a socket, puncturing the fuel tank of an intercontinental ballistic missile carrying the most powerful nuclear warhead in our arsenal, an incident which ignites a series of feverish efforts to avoid a deadly disaster. Directed by Robert Kenner (FOOD, INC.) and based on the critically acclaimed book by Eric Schlosser (FAST FOOD NATION), COMMAND AND CONTROL is a minute-by-minute account of this long-hidden story. Putting a camera where there was no camera that night, Kenner brings this nonfiction thriller to life with stunning original footage shot in a decommissioned Titan II missile silo. -
Cultivating Development: Trends and Opportunities at the Intersection of Food and Real Estate
CULTIVATING DEVELOPMENT Trends and Opportunities at the Intersection of Food and Real Estate Building Healthy Places Initiative On the cover: Investments in food-related enterprises within the context of real estate projects can support a developer’s bottom line, while also advancing health and sustainability goals. (© SeanShot/iStock) © 2016 by the Urban Land Institute 2001 L Street, NW Suite 200 Washington, DC 20036 Printed in the United States of America. All rights reserved. Reproduction or use of the whole or any part of the contents without written permission of the copyright holder is prohibited Recommended bibliographic listing: Urban Land Institute. Cultivating Development: Trends and Opportunities at the Intersection of Food and Real Estate. Washington, D.C.: Urban Land Institute, 2016. ISBN: 978-0-87420-394-3 CULTIVATING DEVELOPMENT Trends and Opportunities at the Intersection of Food and Real Estate Building Healthy Places Initiative ABOUT THE URBAN LAND INSTITUTE The Urban Land Institute is a nonprofit research and education organization whose mission is to provide leadership in the responsible use of land and in creating and sustaining thriving communities worldwide. Established in 1936, the Institute today has more than 39,000 members and associates from 82 countries, representing the entire spectrum of the land use and development disciplines. ULI relies heavily on the experience of its members. It is through member involvement and information resources that ULI has been able to set standards of excellence in development practice. The Institute is recognized internationally as one of America’s most respected and widely quoted sources of objective information on urban planning, growth, and development. -
Untitled [David Palkki on Command and Control And
Robert Kenner, dir.. Command and Control. Based on Best-Selling Book by Eric Schlosser. PBS American Experience Series. Boston: WGBH Educational Foundation, 2016. www.shoppbs.org. $19.99. DVD. 210 mins. Eric Schlosser. Command and Control: Nuclear Weapons, the Damascus Accident, and the Illusion of Safety. New York: Penguin Publishing Group, 2014. 656 pp. $18.00, cloth, ISBN 978-0-14-312578-5. Reviewed by David Palkki Published on H-War (September, 2017) Commissioned by Margaret Sankey (Air University) The American public and its elected represen‐ wrench that bounced off the ground and pierced tatives are appallingly ignorant about the US nu‐ the rocket’s fuel tank, causing the highly clear arsenal. A 2004 poll found that the average flammable liquid fuel to leak. Eight hours later, American respondent believed that the United the fuel tank exploded with such force that it States had only two hundred nuclear weapons—a launched the missile’s nine-megaton thermonu‐ far cry from the correct number at the time of ap‐ clear warhead several hundred yards into a ditch. proximately six thousand.[1] President Donald A key point that the book and movie drive Trump and many congressional representatives home is that “normal accidents,” with unpre‐ seem no better informed.[2] This widespread ig‐ dictable consequences, are inevitable in tightly norance is troubling, in part, since policymakers coupled, interactive systems, such as a nuclear are soon to make key decisions about the size and weapons system. If we are willing to live with nu‐ scope of the arsenal. Knowledgeable leaders have clear weapons, this line of reasoning goes, we been calling for years for a “national conversa‐ must be willing to accept the ever-present risk of tion” on whether and how to modernize the US nuclear accidents. -
2012 Twenty-Seven Years of Nominees & Winners FILM INDEPENDENT SPIRIT AWARDS
2012 Twenty-Seven Years of Nominees & Winners FILM INDEPENDENT SPIRIT AWARDS BEST FIRST SCREENPLAY 2012 NOMINEES (Winners in bold) *Will Reiser 50/50 BEST FEATURE (Award given to the producer(s)) Mike Cahill & Brit Marling Another Earth *The Artist Thomas Langmann J.C. Chandor Margin Call 50/50 Evan Goldberg, Ben Karlin, Seth Rogen Patrick DeWitt Terri Beginners Miranda de Pencier, Lars Knudsen, Phil Johnston Cedar Rapids Leslie Urdang, Dean Vanech, Jay Van Hoy Drive Michel Litvak, John Palermo, BEST FEMALE LEAD Marc Platt, Gigi Pritzker, Adam Siegel *Michelle Williams My Week with Marilyn Take Shelter Tyler Davidson, Sophia Lin Lauren Ambrose Think of Me The Descendants Jim Burke, Alexander Payne, Jim Taylor Rachael Harris Natural Selection Adepero Oduye Pariah BEST FIRST FEATURE (Award given to the director and producer) Elizabeth Olsen Martha Marcy May Marlene *Margin Call Director: J.C. Chandor Producers: Robert Ogden Barnum, BEST MALE LEAD Michael Benaroya, Neal Dodson, Joe Jenckes, Corey Moosa, Zachary Quinto *Jean Dujardin The Artist Another Earth Director: Mike Cahill Demián Bichir A Better Life Producers: Mike Cahill, Hunter Gray, Brit Marling, Ryan Gosling Drive Nicholas Shumaker Woody Harrelson Rampart In The Family Director: Patrick Wang Michael Shannon Take Shelter Producers: Robert Tonino, Andrew van den Houten, Patrick Wang BEST SUPPORTING FEMALE Martha Marcy May Marlene Director: Sean Durkin Producers: Antonio Campos, Patrick Cunningham, *Shailene Woodley The Descendants Chris Maybach, Josh Mond Jessica Chastain Take Shelter -
Food Matters / Mark Bittman
ALSO BY MARK BITTMAN How to Cook Everything How to Cook Everything Vegetarian The Best Recipes in the World Fish: The Complete Guide to Buying and Cooking How to Cook Everything: The Basics How to Cook Everything: Bittman Takes on America’s Chefs Mark Bittman’s Quick and Easy Recipes from The New York Times WITH JEAN-GEORGES VONGERICHTEN Simple to Spectacular Jean-Georges: Cooking at Home with a Four-Star Chef This publication contains the opinions and ideas of its author. It is intended to provide helpful and informative material on the subjects addressed in the publication. It is sold with the understanding that the author and publisher are not engaged in rendering medical, health, psychological, or any other kind of personal professional services in the book. If the reader requires personal medical, health or other assistance or advice, a competent professional should be consulted. The author and publisher specifically disclaim all responsibility for any liability, loss, or risk, personal or otherwise, that is incurred as a consequence, directly or indirectly, of the use and application on any of the contents of this book. Before starting on a weight-loss plan, or beginning or modifying an exercise program, check with your physician to make sure that the changes are right for you. Simon & Schuster 1230 Avenue of the Americas New York, NY 10020 Copyright © 2009 by Mark Bittman All rights reserved, including the right to reproduce this book or portions thereof in any form whatsoever. For information address Simon & Schuster Subsidiary Rights Department, 1230 Avenue of the Americas, New York, NY 10020 Simon & Schuster and colophon are registered trademarks of Simon & Schuster, Inc. -
Fast Food Nation by Eric Schlosser - Monkeynotes by Pinkmonkey.Com for the Complete Study Guide: Pinkmonkey® Literature Notes On
Fast Food Nation by Eric Schlosser - MonkeyNotes by PinkMonkey.com For the complete study guide: http://monkeynote.stores.yahoo.net/ PinkMonkey® Literature Notes on . For the complete study guide, visit: http://monkeynote.stores.yahoo.net/ Sample MonkeyNotes Note: this sample contains only excerpts and does not represent the full contents of the booknote. This will give you an idea of the format and content. Fast Food Nation The Dark Side of the All-American Meal by Eric Schlosser 2001 MonkeyNotes Study Guide by Laurie Lahey http://monkeynote.stores.yahoo.net/index.html Reprinted with permission from TheBestNotes.com Copyright © 2006, All Rights Reserved Distribution without the written consent of TheBestNotes.com is strictly prohibited. 1 TheBestNotes.com. Copyright © 2006, All Rights Reserved. No further distribution without written consent. For the complete study guide: http://monkeynote.stores.yahoo.net/ Fast Food Nation by Eric Schlosser - MonkeyNotes by PinkMonkey.com For the complete study guide: http://monkeynote.stores.yahoo.net/ KEY LITERARY ELEMENTS LIST OF CHARACTERS Note: Most of the characters discussed in this book are real-life and well-known icons of the American retail food industry. Please keep in mind that the author of this book had an intended purpose of portraying the American fast food industry as a socially unconcerned bastion of corporate greed influenced only by the collection of dollars through the exploit of the naiveté and health of its citizens. Others may……. Carl N. Karcher — Carl is one of the American fast-food industry’s pioneers. He was born in 1917 in Ohio and dropped out of school after the eighth grade.