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Delve Deeper Into Food, Inc a Film by Robert Kenner
Delve Deeper into Food, Inc A film by Robert Kenner This multi-media resource list, Public Affairs, 2009. Expanding Second Nature: A Gardener's compiled by Susan Conlon and on the film’s themes, the book Education (1991). Martha Perry of the Princeton Food, Inc. will answer those Public Library, includes books, questions through a series of Richardson, Jill. Recipe for films and other materials challenging essays by leading America: Why Our Food System related to the issues presented experts and thinkers. This book will is Broken and What We Can Do in the film Food, Inc. encourage those inspired by the to Fix It. Ig Publishing, 2009. film to learn more about the issues, Food activist Jill Richardson shows In Food, Inc., filmmaker Robert and act to change the world. how sustainable agriculture—where Kenner lifts the veil on our nation's local farms raise food that is food industry, exposing the highly Hamilton, Lisa M. Deeply healthy for consumers and animals mechanized underbelly that's been Rooted: Unconventional and does not damage the hidden from the American consumer Farmers in the Age of environment—offers the only with the consent of our Agribusiness. Counterpoint, solution to America’s food crisis. In government's regulatory agencies, 2009. Journalist and photographer addition to highlighting the harmful USDA and FDA. Our nation's food Hamilton presents a multicultural conditions at factory farms, this supply is now controlled by a snapshot of the American timely and necessary book details handful of corporations that often sustainable agriculture movement, the rising grassroots food put profit ahead of consumer profiling a Texas dairyman, a New movement, which is creating an health, the livelihood of the Mexican rancher and a North agricultural system that allows American farmer, the safety of Dakotan farmer, all who have people to eat sustainably, locally, workers and our own environment. -
Potluck” Screening Events and Partnerships with Bloggers and “Earth-Friendly” Companies
Contacts: POV Communications: 212-989-7425. Emergency contact: 646-729-4748 Cynthia López, [email protected], Cathy Fisher, [email protected], POV online pressroom: www.pbs.org/pov/pressroom POV Celebrates Earth Day with Premiere of Blockbuster Doc “Food, Inc.” on PBS, Nationwide “Potluck” Screening Events and Partnerships with Bloggers And “Earth-Friendly” Companies POV to Give Away Free Gift Baskets with Items from Amy’s Kitchen, Branch, Equator Coffees And Teas, Greenfeet.com, HarperCollins Press, Magnolia Home Entertainment, Numi Organic Tea, Participant Media, Penguin Press, River Road Entertainment and Stonyfield Farms “This absorbing film looks terrific and does a superb job of making its case that our current food ways are drastically out of whack.” – Ann Hornaday, The Washington Post The national broadcast premiere of the Oscar®-nominated documentary Food, Inc. on Wednesday, April 21, 2010 at 9 p.m. on PBS’ POV (Point of View) series is just the start of nationwide activities and discussions about the food we eat every day. (Check local listings.) POV is partnering with bloggers, PBS stations, “earth-friendly” companies, schools, community groups and viewers to promote screenings, discussions and potluck parties; POV’s website, www.pbs.org/pov/foodinc, is offering online guides, educational materials and free gift baskets to expand the conversation. If you missed the broadcast, watch the film online in its entirety from April 22-29 at www.pbs.org/pov/foodinc. Amy’s Kitchen, Branch, Equator Coffees and Teas, Greenfeet.com, HarperCollins Press, Magnolia Home Entertainment, Numi Organic Tea, Participant Media, Penguin Press, River Road Entertainment and Stonyfield Farms will donate products for POV Food, Inc. -
NOMINEES for the 32Nd ANNUAL NEWS & DOCUMENTARY EMMY
NOMINEES FOR THE 32 nd ANNUAL NEWS & DOCUMENTARY EMMY ® AWARDS ANNOUNCED BY THE NATIONAL ACADEMY OF TELEVISION ARTS & SCIENCES Winners to be announced on September 26th at Frederick P. Rose Hall, Home of Jazz at Lincoln Center Larry King to Receive Lifetime Achievement Award New York, N.Y. – July 18, 2011 (revised 8.24.11) – Nominations for the 32nd Annual News and Documentary Emmy ® Awards were announced today by the National Academy of Television Arts & Sciences (NATAS). The News & Documentary Emmy® Awards will be presented on Monday, September 26 at a ceremony at Frederick P. Rose Hall, Home of Jazz at Lincoln Center, located in the Time Warner Center in New York City. The event will be attended by more than 1,000 television and news media industry executives, news and documentary producers and journalists. Emmy ® Awards will be presented in 42 categories, including Breaking News, Investigative Reporting, Outstanding Interview, and Best Documentary, among others. This year’s prestigious Lifetime Achievement Award will be given to broadcasting legend and cable news icon Larry King. “Larry King is one of the most notable figures in the history of cable news, and the National Academy of Television Arts and Sciences is delighted to present him with this year’s lifetime achievement award,” said Malachy Wienges, Chairman, NATAS. “Over the course of his career Larry King has interviewed an enormous number of public figures on a remarkable range of topics. In his 25 years at CNN he helped build an audience for cable news and hosted more than a few history making broadcasts. -
Presents from Director Robert Kenner
Presents From Director Robert Kenner **Official Selection – Tribeca Film Festival 2016** **Official Selection – Sheffield/Doc Fest 2016** **Official Selection – AFI Docs 2016** Release Date: September 14, 2016 at Film Forum in New York City and September 30, 2016 at the Nuart Theatre in Los Angeles Run Time: 92 minutes Rating: Not Rated Language: English Official Web Site: www.commandandcontrolfilm.com Distribution New YorK Publicity Los Angeles Publicity Erin Owens / Emily Rothschild Donna Daniels / John Murphy Amy Grey/Ashley Mariner Long Shot Factory on behalf of Daniels Murphy Communications Dish Communications American Experience / PBS 79 Madison Avenue, Floor 7 P.O. Box 2668 11 Treadwell Ave New York, NY 10016 Toluca Lake, CA 91610 Westport, CT 06880 Phone: 212.414.0408 Phone: 818-508-1000 Phone: 203.504.8716 [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] SHORT SYNOPSIS A chilling nightmare plays out at a Titan II missile complex in Arkansas in September, 1980. A worker accidentally drops a socket, puncturing the fuel tank of an intercontinental ballistic missile carrying the most powerful nuclear warhead in our arsenal, an incident which ignites a series of feverish efforts to avoid a deadly disaster. Directed by Robert Kenner (FOOD, INC.) and based on the critically acclaimed book by Eric Schlosser (FAST FOOD NATION), COMMAND AND CONTROL is a minute-by-minute account of this long-hidden story. Putting a camera where there was no camera that night, Kenner brings this nonfiction thriller to life with stunning original footage shot in a decommissioned Titan II missile silo. -
Fast Food Nation by Eric Schlosser - Monkeynotes by Pinkmonkey.Com for the Complete Study Guide: Pinkmonkey® Literature Notes On
Fast Food Nation by Eric Schlosser - MonkeyNotes by PinkMonkey.com For the complete study guide: http://monkeynote.stores.yahoo.net/ PinkMonkey® Literature Notes on . For the complete study guide, visit: http://monkeynote.stores.yahoo.net/ Sample MonkeyNotes Note: this sample contains only excerpts and does not represent the full contents of the booknote. This will give you an idea of the format and content. Fast Food Nation The Dark Side of the All-American Meal by Eric Schlosser 2001 MonkeyNotes Study Guide by Laurie Lahey http://monkeynote.stores.yahoo.net/index.html Reprinted with permission from TheBestNotes.com Copyright © 2006, All Rights Reserved Distribution without the written consent of TheBestNotes.com is strictly prohibited. 1 TheBestNotes.com. Copyright © 2006, All Rights Reserved. No further distribution without written consent. For the complete study guide: http://monkeynote.stores.yahoo.net/ Fast Food Nation by Eric Schlosser - MonkeyNotes by PinkMonkey.com For the complete study guide: http://monkeynote.stores.yahoo.net/ KEY LITERARY ELEMENTS LIST OF CHARACTERS Note: Most of the characters discussed in this book are real-life and well-known icons of the American retail food industry. Please keep in mind that the author of this book had an intended purpose of portraying the American fast food industry as a socially unconcerned bastion of corporate greed influenced only by the collection of dollars through the exploit of the naiveté and health of its citizens. Others may……. Carl N. Karcher — Carl is one of the American fast-food industry’s pioneers. He was born in 1917 in Ohio and dropped out of school after the eighth grade. -
Food, Inc.,” Academy Award®-Nominated Critique of U.S
Contact: Cynthia López, [email protected], Cathy Fisher, [email protected], 212-989-7425 Emergency contact: 646-729-4748 POV online pressroom: www.pbs.org/pov/pressroom “Food, Inc.,” Academy Award®-Nominated Critique of U.S. Food Industry, Premieres Wednesday, April 21, 2010, in Special 9 p.m. Broadcast on PBS’ POV Series Film Draws on Pioneering Work of Eric Schlosser (Fast Food Nation), Michael Pollan (The Omnivore’s Dilemma) and other “Slow Food” Advocates “An even-tempered but nonetheless horrifying dissection of the U.S. food industry.” — Christy Lemire, Associated Press “Robert Kenner's alarming documentary, says plenty . about the industrialization of food production and delivery systems and how it has affected our health, environment, and economy. It's not a pretty picture. But Food, Inc. is an essential one.” — Steven Rea, Philadelphia Inquirer “Does for the supermarket what 'Jaws' did for the beach.” — John Anderson, Variety MEDIA ALERT – FACT SHEET National Air Date: Food, Inc. has its American broadcast premiere as a special presentation on Wednesday, April 21, 2010 at 9 p.m. on PBS as part of the 23rd season of POV (Point of View), American television’s longest-running independent documentary series. POV is the recipient of a Special Emmy for Excellence in Television Documentary Filmmaking. The series begins its regular season in June, with broadcasts on Tuesdays at 10 p.m. (Check local listings.) Viewers can also watch Food, Inc. in its entirety on POV’s website, www.pbs.org/pov/foodinc from April 22 – 28, 2010. Summary: American agriculture has in many respects been the envy of the world. -
Writing the Food Studies Movement
*02 FCS13.2 Nestle:04FCS10.3/Karaou 3/6/10 07:36 Page 159 Focus Marion Nestle New York University ··Writing the Food Studies Movement WITH A RESPONSE BY W. ALEX MCINTOSH OF TEXAS A&M UNIVERSITY • E-Print © ASFS• •• • •••• •• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •• • čĎďđčĎď • *02 FCS13.2 Nestle:04FCS10.3/Karaou 3/6/10 07:36 Page 160 ABSTRACT : : Is it time to establish a food studies canon? In recent years, the field of food studies has come into its own as a means to investigate critical questions about production and consumption.This commentary explores the written sources of two academics’ interest Food, Culture in food, and the books that have sparked the food studies movement and today’s food & revolution.As a topic for readers’ consideration, it asks whether food studies has Society progressed to a stage of development at which it is now possible to identify a core list of books that can be considered to define the field. Keywords: food, food studies, food movement, food bibliography, food sociology Marion Nestle Introduction : : Within my academic lifetime, the use of food as a means to examine critical questions about the causes and consequences of production and consumption has grown dramatically. Indeed, the growth of scholarly interest in food has been so rapid and extensive that the various approaches to such questions—historical, cultural, behavioral, biological and socioeconomic— are now often grouped under the rubric food studies. As such, food studies can be considered to constitute a new movement, not only as an academic discipline but also as a means to change society (Berg et al., 2003). -
Summer Reading - Fast Food Nation
SUMMER READING - FAST FOOD NATION DR. ROSENBERG – AP LANGUAGE AND COMPOSITION Introduction This is important. Read it twice. After you read the book, read the introduction again. The Jungle profoundly affected Theodore Roosevelt and spurred legislation to regulate the meatpacking industry. Why has Fast Food Nation failed to produce the same level of reform? This book focuses on what time period? Why did Eric Schlosser think it was important to write about the fast food industry? Why did Schlosser choose to focus on the McDonald's Corporation? Why did he choose to focus on Colorado Springs? "The real price never appears on the menu." What does Schlosser mean by that? According to Schlosser, why did he write the book? How have U.S. eating habits influenced the "Americanization" of the world? Why are critics of the fast food industry often referred to as un-American? The author states in the introduction that, "Fast food has proven to be a revolutionary force in America;" he sees it as a "commodity and as a metaphor." How does fast food serve as a metaphor for American life? Key terms/concepts: centralized purchasing decisions; uniformity; industrialization of the fast food kitchen The American Way 1. The Founding Fathers Identify Carl N. Karcher and be able to discuss his significance in U.S. history. "Southern California had recently given birth to an entirely new lifestyle…." Explain this, with examples, and the significance of this statement to the book. Identify Richard and Maurice McDonald and be able to discuss their significance in U.S. history. How were their lives similar to Karcher's? How did these people symbolize 20th- century U.S. -
Fast Food Nation the Dark Side of the All-American Meal by ERIC SCHLOSSER Houghton Mifflin
Fast Food Nation The Dark Side of the All-American Meal By ERIC SCHLOSSER Houghton Mifflin CHEYENNE MOUNTAIN SITS on the eastern slope of Colorado’s Front Range, rising steeply from the prairie and overlooking the city of Colorado Springs. From a distance, the mountain appears beautiful and serene, dotted with rocky outcroppings, scrub oak, and ponderosa pine. It looks like the backdrop of an old Hollywood western, just another gorgeous Rocky Mountain vista. And yet Cheyenne Mountain is hardly pristine. One of the nation’s most important military installations lies deep within it, housing units of the North American Aerospace Command, the Air Force Space Command, and the United States Space Command. During the mid-1950s, high- level officials at the Pentagon worried that America’s air defenses had become vulnerable to sabotage and attack. Cheyenne Mountain was chosen as the site for a top-secret, underground combat operations center. The mountain was hollowed out, and fifteen buildings, most of them three stories high, were erected amid a maze of tunnels and passageways extending for miles. The four-and-a-half-acre underground complex was designed to survive a direct hit by an atomic bomb. Now officially called the Cheyenne Mountain Air Force Station, the facility is entered through steel blast doors that are three feet thick and weigh twenty-five tons each; they automatically swing shut in less than twenty seconds. The base is closed to the public, and a heavily armed quick response team guards against intruders. Pressurized air within the complex prevents contamination by radioactive fallout and biological weapons. -
HI 518 ML 633 Fall 18 25 June[2]
Fall 2018 HI 518/MET/ML 633 Histories of Food and Society Professor James C. McCann T 6:30-9:15 Classroom 226 Bay State Road #304 Office: 232 Bay State Road #518 (African Studies Center) Office Hours: M 10-12, T 10-12 (and by appointment) Phone: 617 353-7308 e-mail: [email protected] Course Objectives: This course will introduce students to themes in the history of food – production, consumption, aesthetics, and ritual -- through specific historical examples. We will explore the question of how our current system of global agriculture and food supply came to be as it is today. The course focuses on key themes and cultural traditions of producing food, and eating it –cuisines and how they change over time. It will highlight food as a feature of nature, its physical transformation, and it’s appearance at a critical feature of culture and identity. The course explores culinary culture with examples of different times and places, including the non-western world and diasporas. We want to know why people ate as they did in the past and how culinary cultures are formed and 2 influenced one another. Students will also practice writing in various formats and group work. Image from Metro (London) June 14, 2000 Course Topic: Histories of Food, and Society The purpose of this seminar is to examine the ways that historians understand and describe the interactions between humans and their physical world, an interaction that expresses itself in terms of landscapes of vegetation, population, disease, built settings of cities, and, especially, cooking as an act of environmental knowledge. -
The Oath 2011
Contacts: POV Communications: 212-989-7425. Emergency contact: 646-729-4748 Cathy Fisher, [email protected], Jillian Ayala, [email protected] POV online pressroom: www.pbs.org/pov/pressroom POV Presents Encore Broadcasts of Award-winning “Food, Inc.” and “The Oath” On PBS in August 2011 POV (Point of View) will present encore broadcasts of two award-winning films on PBS in August 2011. Robert Kenner’s Food, Inc. will air on Tuesday, Aug. 9 and Laura Poitras’ The Oath will air on Tuesday, Aug. 16, both at 10 p.m. (Note: Not all PBS stations choose to rebroadcast encores. Check local listings.) POV’s 24th season continues on Tuesdays through Sept. 27 and concludes with special broadcasts in November 2011 and winter/spring 2012. American television’s longest-running independent documentary series, POV has won a Special Emmy for Excellence in Television Documentary Filmmaking, the IDA Award for Best Continuing Series and NALIP’S 2011 Award for Corporate Commitment to Diversity. Food, Inc. by Robert Kenner How much do we know about the food we buy at our local supermarkets and serve to our families? Though our food appears the same as ever — a tomato still looks like a tomato — it has been radically transformed. In the Oscar®-nominated blockbuster Food, Inc., producer-director Robert Kenner and investigative authors Eric Schlosser (Fast Food Nation) and Michael Pollan (The Omnivore’s Dilemma) lift the veil on the U.S. food industry, revealing eye-opening facts about what we eat, how it’s produced, who we have become as a nation and where we may go from here. -
Film Stills: Background Briefing with Themes & Color on Program
Film stills: http://bit.ly/filmstill2018 Background briefing with themes & color on program: http://bit.ly/filmbriefing TRIBECA FILM FESTIVAL® ANNOUNCES FEATURE FILM LINEUP FOR 17th EDITION, RUNNING APRIL 18-29 Liz Garbus’ THE FOURTH ESTATE to Close Festival; Drake Doremus’ ZOE selected as the Centerpiece Gala NEW YORK, NY (March 7, 2018) – The 17th annual Tribeca Film Festival, presented by AT&T, revealed its feature film lineup championing the discovery of emerging voices and celebrating new work from established filmmaking talent. To close the Festival, Tribeca will World Premiere The Fourth Estate, from Oscar®-nominated director Liz Garbus, which follows The New York Times’ coverage of the Trump administration’s first year. The Centerpiece Gala will be the World Premiere of Drake Doremus’ sci-fi romance Zoe starring Ewan McGregor, Léa Seydoux, Rashida Jones, and Theo James. The 2018 Tribeca Film Festival takes place April 18-29. The 2018 feature film program includes 96 films from 103 filmmakers. Of the 96 films, 46% of them are directed by women, the highest percentage in the Festival’s history. The lineup includes 74 World Premieres, 6 International Premieres, 9 North American Premieres, 3 U.S. Premieres, and 4 New York Premieres from 30 countries. This year’s program includes 46 first time filmmakers, with 18 directors returning to the Festival with their latest feature film projects. Tribeca’s 2018 slate was programmed from more than 8,789 total submissions. “We are proud to present a lineup that celebrates American diversity and welcomes new international voices in a time of cultural and social activism,” said Paula Weinstein, Executive Vice President of Tribeca Enterprises.