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Delve Deeper Into Food, Inc a Film by Robert Kenner
Delve Deeper into Food, Inc A film by Robert Kenner This multi-media resource list, Public Affairs, 2009. Expanding Second Nature: A Gardener's compiled by Susan Conlon and on the film’s themes, the book Education (1991). Martha Perry of the Princeton Food, Inc. will answer those Public Library, includes books, questions through a series of Richardson, Jill. Recipe for films and other materials challenging essays by leading America: Why Our Food System related to the issues presented experts and thinkers. This book will is Broken and What We Can Do in the film Food, Inc. encourage those inspired by the to Fix It. Ig Publishing, 2009. film to learn more about the issues, Food activist Jill Richardson shows In Food, Inc., filmmaker Robert and act to change the world. how sustainable agriculture—where Kenner lifts the veil on our nation's local farms raise food that is food industry, exposing the highly Hamilton, Lisa M. Deeply healthy for consumers and animals mechanized underbelly that's been Rooted: Unconventional and does not damage the hidden from the American consumer Farmers in the Age of environment—offers the only with the consent of our Agribusiness. Counterpoint, solution to America’s food crisis. In government's regulatory agencies, 2009. Journalist and photographer addition to highlighting the harmful USDA and FDA. Our nation's food Hamilton presents a multicultural conditions at factory farms, this supply is now controlled by a snapshot of the American timely and necessary book details handful of corporations that often sustainable agriculture movement, the rising grassroots food put profit ahead of consumer profiling a Texas dairyman, a New movement, which is creating an health, the livelihood of the Mexican rancher and a North agricultural system that allows American farmer, the safety of Dakotan farmer, all who have people to eat sustainably, locally, workers and our own environment. -
Super Size Me and the Conundrum of Race/Ethnicity, Gender, and Class for the Contemporary Law-Genre Documentary Filmmaker
Loyola of Los Angeles Law Review Volume 40 Number 2 Symposium—Access to Justice: Law Article 7 and Popular Culture 1-1-2007 Super Size Me and the Conundrum of Race/Ethnicity, Gender, and Class for the Contemporary Law-Genre Documentary Filmmaker Regina Austin Follow this and additional works at: https://digitalcommons.lmu.edu/llr Part of the Law Commons Recommended Citation Regina Austin, Super Size Me and the Conundrum of Race/Ethnicity, Gender, and Class for the Contemporary Law-Genre Documentary Filmmaker, 40 Loy. L.A. L. Rev. 687 (2007). Available at: https://digitalcommons.lmu.edu/llr/vol40/iss2/7 This Symposium is brought to you for free and open access by the Law Reviews at Digital Commons @ Loyola Marymount University and Loyola Law School. It has been accepted for inclusion in Loyola of Los Angeles Law Review by an authorized administrator of Digital Commons@Loyola Marymount University and Loyola Law School. For more information, please contact [email protected]. SUPER SIZE ME AND THE CONUNDRUM OF RACE/ETHNICITY, GENDER, AND CLASS FOR THE CONTEMPORARY LAW-GENRE DOCUMENTARY FILMMAKER Regina Austin * I. THE INGREDIENTS OF A SUPERSIZED SUCCESS More than other genres of popular culture, documentaries are favorably disposed to what passes as a liberal perspective on social issues, including civil litigation. Newspaper headlines proclaim it, conservatives lament it, and documentarians do not dispute it. Indeed, the premise for Super Size Me,' one of the most popular documentaries of the first half decade of the 21st century, actually originated with the fast-food obesity case Pelman v. McDonald's Corp.2 According to Daily Variety, the idea for the documentary * William A. -
THE FIVE BEST FOOD FILMS of ALL TIME EFF Speech on Tuesday, March 21, 2017
THE FIVE BEST FOOD FILMS OF ALL TIME EFF Speech on Tuesday, March 21, 2017 By Chris Palmer Mention plan for evening and EcoComedy winners at end and thank TNC. As I’ve said before, this evening is pretentiously called “An Evening with Chris Palmer.” The Festival asked me to do this event about 12 years ago, and I’ve been doing it annually ever since. Tonight I want to talk about the five best food films of all time. Now everyone please stand up, find someone you’ve never met before, and discuss for two minutes the best food films you’ve ever seen. Go! Ask audience members for their ideas! You may have noticed that I didn’t give you much structure for this question. Does food refer to nutrition, agriculture, factory farming, obesity, food waste, junk food, global food trade, or what? Also, by best food films, was I referring to impact? Did the film influence consumers’ purchasing decisions? Did policy makers take action to address, for example, the wretchedness of the standard American diet? Was there a lot of press coverage? Or by best food films, did I simply mean your favorite? As you can see, selecting the five best food films is complicated. Food is important to me for personal reasons. My father died of prostate cancer, and I have his genes. As I’ve researched and learned about cancer, I’ve become convinced that a plant-based diet is the best way to prevent prostate cancer. At the same time, a plant-based diet is one of the most powerful ways to fight climate change and to stop animal cruelty. -
Fast Food Nation
Fast Food Nation Life is more hectic than ever -- between school, sports, clubs and friends, who has time to think about what to eat? Time for plan B: fast food. "Fast food is easy," said Sarah Hudson, a 14-year- old from Portland, Maine, enjoying a snack at McDonald’s. "It’s quick and it tastes good." She figures she eats fast food about twice a week. "As long at it tastes good and it fills you up then that’s all I care about," said her friend Ryan Bell, 13. "We buy it because it tastes good. If they made healthy food I doubt we would buy it." The average American now consumes about three hamburgers and four orders of french fries every week. That’s 90 grams of fat and 2,520 calories. The average person needs about 2,000 calories for a whole day. Most Americans know that fast food isn’t exactly good for them, but can’t quite seem to break the habit. In fact, consumption of high-fat fast food is increasing, in part because fast food restaurants are an inescapable part of American life. According to Fast Food Nation, a book by Eric Schlosser, 96 percent of American schoolchildren can identify Ronald McDonald. The only fictional character with a higher degree of recognition is Santa Claus. Schlosser says it’s nearly impossible to overstate the impact of the fast food industry on the nation’s culture, economy and diet. "McDonald’s Golden Arches," he writes, "are now more widely recognized than the Christian cross." Considering America’s love of the french fry, it’s no surprise that kids are getting bigger. -
Get High on the Wow Factor Page 24 Spring 2015
FOOD FANATICS FOOD FOOD PEOPLE MONEY & SENSE PLUS Regional Chinese Group Dining Fear of Failure I’ll Drink to That! The latest riffs revealed, Cash in on large parties, 7 nightmare busters, Gin is in, page 8 page 38 page 52 page 62 THE WOW FACTOR THE WOW Sharing the Love of Food—Inspiring Business Success SPRING 2015 BLOWN AWAY GET HIGH ON THE WOW FACTOR PAGE 24 SPRING 2015 FOOD Real Chinese Steps Out 8 America’s regional Chinese cuisine gets ADVERTISEMENT back to its roots. In the Raw 14 Tartare goes beyond beef, capers and PAGE 112 egg yolk. Tapping Into Maple Syrup 20 This natural sweetener breaks out of its morning routine. COVER STORY The Wow Factor 24 When the ordinary becomes extraordinary. MAPLE FOOD PEOPLE SYRUP GOES BOTH Bigger Is Better 38 Master a group mentality to cash in on WAYS— large parties. SWEET AND SAVORY Talk Shop PAGE 20 40 Upping the minimum wage: thumbs up or thumbs down? Road Trip to Las Vegas 44 Take a gamble on a restaurant off the strip. PREMIUM QUALITY SIGNATURE TASTE EXCEPTIONAL PERFORMANCE Download the app on iTunes or view the MONEY & SENSE magazine online at FOODFANATICS.COM The Secret to the Upsell 48 A seasoned dining critic says to ditch selling and focus on service. Nightmare Busters 52 Ways to combat 7 of the most common restaurant fears. I’ll Drink to That 62 Gin for the win: The original flavored spirit paves the way for focused beverage programs. WHEN THE TUNA IN TARTARE BECOMES A SNOOZER, GIVE OTHERS A TRY IN EVERY ISSUE (HINT: SALMON) PAGE 14 FOOD Trend Tracker 31 What’s turning up the heat and what’s cooling off. -
Food Matters / Mark Bittman
ALSO BY MARK BITTMAN How to Cook Everything How to Cook Everything Vegetarian The Best Recipes in the World Fish: The Complete Guide to Buying and Cooking How to Cook Everything: The Basics How to Cook Everything: Bittman Takes on America’s Chefs Mark Bittman’s Quick and Easy Recipes from The New York Times WITH JEAN-GEORGES VONGERICHTEN Simple to Spectacular Jean-Georges: Cooking at Home with a Four-Star Chef This publication contains the opinions and ideas of its author. It is intended to provide helpful and informative material on the subjects addressed in the publication. It is sold with the understanding that the author and publisher are not engaged in rendering medical, health, psychological, or any other kind of personal professional services in the book. If the reader requires personal medical, health or other assistance or advice, a competent professional should be consulted. The author and publisher specifically disclaim all responsibility for any liability, loss, or risk, personal or otherwise, that is incurred as a consequence, directly or indirectly, of the use and application on any of the contents of this book. Before starting on a weight-loss plan, or beginning or modifying an exercise program, check with your physician to make sure that the changes are right for you. Simon & Schuster 1230 Avenue of the Americas New York, NY 10020 Copyright © 2009 by Mark Bittman All rights reserved, including the right to reproduce this book or portions thereof in any form whatsoever. For information address Simon & Schuster Subsidiary Rights Department, 1230 Avenue of the Americas, New York, NY 10020 Simon & Schuster and colophon are registered trademarks of Simon & Schuster, Inc. -
Fast Food Nation by Eric Schlosser - Monkeynotes by Pinkmonkey.Com for the Complete Study Guide: Pinkmonkey® Literature Notes On
Fast Food Nation by Eric Schlosser - MonkeyNotes by PinkMonkey.com For the complete study guide: http://monkeynote.stores.yahoo.net/ PinkMonkey® Literature Notes on . For the complete study guide, visit: http://monkeynote.stores.yahoo.net/ Sample MonkeyNotes Note: this sample contains only excerpts and does not represent the full contents of the booknote. This will give you an idea of the format and content. Fast Food Nation The Dark Side of the All-American Meal by Eric Schlosser 2001 MonkeyNotes Study Guide by Laurie Lahey http://monkeynote.stores.yahoo.net/index.html Reprinted with permission from TheBestNotes.com Copyright © 2006, All Rights Reserved Distribution without the written consent of TheBestNotes.com is strictly prohibited. 1 TheBestNotes.com. Copyright © 2006, All Rights Reserved. No further distribution without written consent. For the complete study guide: http://monkeynote.stores.yahoo.net/ Fast Food Nation by Eric Schlosser - MonkeyNotes by PinkMonkey.com For the complete study guide: http://monkeynote.stores.yahoo.net/ KEY LITERARY ELEMENTS LIST OF CHARACTERS Note: Most of the characters discussed in this book are real-life and well-known icons of the American retail food industry. Please keep in mind that the author of this book had an intended purpose of portraying the American fast food industry as a socially unconcerned bastion of corporate greed influenced only by the collection of dollars through the exploit of the naiveté and health of its citizens. Others may……. Carl N. Karcher — Carl is one of the American fast-food industry’s pioneers. He was born in 1917 in Ohio and dropped out of school after the eighth grade. -
Marion Nestle Acclaimed Professor of Nutrition and Public Health, Author of Food Politics and Eat Drink Vote
12 Western Avenue, Petaluma, CA 94952 tel: 707.773.0654 fax: 707.778.1868 www.barclayagency.com Marion Nestle Acclaimed Professor of Nutrition and Public Health, Author of Food Politics and Eat Drink Vote Marion Nestle is a consumer advocate, nutritionist, “When it comes to the award-winning author, and academic who special- increasingly treacherous izes in the politics of food and dietary choice. Her landscape of the American supermarket, with its market- research examines scientific, economic, and social ing hype and competing influences on food choice and obesity, with an health claims, Marion Nestle emphasis on the influence of food industry market- is an absolutely indispensable ing. Her books explore issues like the effects of guide: knowledgeable, emi- food production on dietary intake, food safety, and nently sane– and wonderful access to food and nutrition. company too.” — Michael Pollan She is the author of the classic Food Politics: How the Food Industry Influences Nutrition and Health, now in its third edition. In 2003, Food Politics won awards from the Association of American Publishers, the Photo: Lou Manna, Photography James Beard Foundation, and World Hunger Year. Her second book, Safe Food: The Politics of Food Safety won the Steinhardt School of Education’s Griffiths Research Award in 2004. Dr. Nestle’s book, What to Eat was named as one of Amazon’s top ten books of 2006 and a “Must Read” by Eating Well magazine; it also won the Better Life Award from the National Multiple Sclerosis Society and the James Beard Foundation book award for best food reference in 2007. -
MARION NESTLE, Ph.D., M.P.H. May 2021 EDUCATION 1954-59 U
Department of Nutrition & Food Studies New York University Marion Nestle 411 Lafayette Street, 5th Floor Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, Emerita New York, NY 10003-7035 P: 212 998 5595 [email protected] www.foodpolitics.com @marionnestle MARION NESTLE, Ph.D., M.P.H. May 2021 EDUCATION 1954-59 U. California Berkeley, Bacteriology, Phi Beta Kappa BA 1963-68 U. California Berkeley, Molecular Biology PhD 1985-86 U. California Berkeley, Public Health Nutrition MPH HONORARY DEGREES 2016 Doctor of Humane Letters, Macaulay Honors College, City University of New York 2012 Doctor of Science Honoris Causa, Transylvania University, Kentucky LICENSE New York State Certification in Nutrition and Dietetics, License #000007 PRIMARY APPOINTMENTS 1988- New York University, Department of Nutrition and Food Studies, Steinhardt School 2017- Paulette Goddard Professor, Emerita 2014- College of Global Public Health (Affiliated) 2006- Department of Sociology, Professor (Affiliated) 2004- Paulette Goddard Professor 2003-04 Professor and Director of Public Health Initiatives 1988-03 Professor and Chair 2006- Cornell University, College of Agriculture, Division of Nutritional Sciences (Affiliated) VISITING APPOINTMENTS 2019 University of California, Berkeley, Graduate School of Journalism (Spring) 2018 University of Gastronomic Sciences, Pollenzo, Italy (Spring) 2017 Instituto Nacional de Salud Publica, Cuernavaca, Mexico, Fulbright Specialist (Spring) 2016 University of Sydney, Charles Perkins Centre, Distinguished -
Film Library 1 of 58
2018-08-03 FNMM Library File.xlsx "Wallingford Neighbors for Peace and Justice"Film Library 1 of 58 IMPORTANT NOTICE: DVDs are available to borrow for PERSONAL VIEWING ONLY. Obtaining PUBLIC SCREENING RIGHTS are the responsibility of the borrower. DVDs are loaned for one month unless other arrangements are made. DVDs are loaned at no charge; however, DONATIONS are very much appreciated and allow us to maintain the DVD library. To borrow a DVD, come to our movie night in Wallingford (Seattle) or contact us at [email protected]. Title Format Year Length Director-Producer Keywords Comments (Dis)Honesty: The Truth About Lies DVD 2015 89 min Yael Melamede Society; Behavior 10 Questions for the Dalai Lama DVD 2006 Rick Ray Films The 11th Hour DVD 2007 92 min Leila Conner's Environment, Global Petersen & Nadia Warming Conner's 15 Years of War Against the Iraqi People DVD 2006 67 min Bert Sacks Compilation on Sanctions and war against Iraq The 1919 Seattle General Strike (Excerpt from ‘Witness to DVD/MP4 2000? 4 min Lucy Ostrander Labor, Organizing Revolution’) 1984 (1956 version) 1956 Michael Anderson 1984 (1984 version) 1984 113 min Michael Radford 2012 Time for Change (Ironweed) DVD 2010 85 min Joao Amorism, Daniel Culture, Pinchbeck Collaboration 3-1/2 Minutes 10 Bullets DVD 2015 98 min Marc Silver Racism; Guns; Violence The 3rd Trustee DVD 2007 96 min Michael Harris Native Alaska, oil Narrated by Billy spills, Exxon Valdez Frank, Jr. 5 Broken Cameras DVD 2011 90 min Mead Burnat, Guy Palestine Davidi 8 Things to Ask Your Representatives -
An Agricultural Law Research Article Food Democracy II
University of Arkansas System Division of Agriculture [email protected] $ (479) 575-7646 An Agricultural Law Research Article Food Democracy II: Revolution or Restoration? by Neil D. Hamilton Originally published in the JOURNAL OF FOOD LAW & POLICY 1 J. FOOD L. & POL’Y 13 (2005) www.NationalAgLawCenter.org FOOD DEMOCRACY II: REVOLUTION OR RESTORATION? Neil D. Hamilton* A uthor's Note: This essay is a companion to the essay "Food Democracy, " which appears in 9 DRAKE JOURNAL OF AGRICULTURAL LAw 9 (2004). In that essay, the author discussed many of the progressive trends that are helping reshape America's food system. These trends have a common denominator in their reflection of the democratic tendencies of the American populace. The de sire ofan increasing number ofconsumers to eat better food and to have access to the information, choices, and alternatives that make better food available are helping drive shifts in food production and marketing. Accompanying these shifts are political and legal debates over fundamental policy issues that relate to food labeling, support for local food production, the emergence of eco labels, and examination of the relation between nutrition and public health. Arrayed against the emergence of these new economic and policy develop ments are the institutions and values ofthe conventionalfood and agricultural sector, which the author collectively describes as Big Food. He argues the emer gence and recognition of ''Food Democracy" is a valuable development for help ing America examine the future of the food and agricultural system. In this essay, the author provides further amplification of his thesis, in part using the recent "mad cow" incident to illuminate some of the differences in values and attitudes between Big Food and Food Democracy. -
Summer Reading - Fast Food Nation
SUMMER READING - FAST FOOD NATION DR. ROSENBERG – AP LANGUAGE AND COMPOSITION Introduction This is important. Read it twice. After you read the book, read the introduction again. The Jungle profoundly affected Theodore Roosevelt and spurred legislation to regulate the meatpacking industry. Why has Fast Food Nation failed to produce the same level of reform? This book focuses on what time period? Why did Eric Schlosser think it was important to write about the fast food industry? Why did Schlosser choose to focus on the McDonald's Corporation? Why did he choose to focus on Colorado Springs? "The real price never appears on the menu." What does Schlosser mean by that? According to Schlosser, why did he write the book? How have U.S. eating habits influenced the "Americanization" of the world? Why are critics of the fast food industry often referred to as un-American? The author states in the introduction that, "Fast food has proven to be a revolutionary force in America;" he sees it as a "commodity and as a metaphor." How does fast food serve as a metaphor for American life? Key terms/concepts: centralized purchasing decisions; uniformity; industrialization of the fast food kitchen The American Way 1. The Founding Fathers Identify Carl N. Karcher and be able to discuss his significance in U.S. history. "Southern California had recently given birth to an entirely new lifestyle…." Explain this, with examples, and the significance of this statement to the book. Identify Richard and Maurice McDonald and be able to discuss their significance in U.S. history. How were their lives similar to Karcher's? How did these people symbolize 20th- century U.S.