Super Size Me and the Conundrum of Race/Ethnicity, Gender, and Class for the Contemporary Law-Genre Documentary Filmmaker

Total Page:16

File Type:pdf, Size:1020Kb

Super Size Me and the Conundrum of Race/Ethnicity, Gender, and Class for the Contemporary Law-Genre Documentary Filmmaker Loyola of Los Angeles Law Review Volume 40 Number 2 Symposium—Access to Justice: Law Article 7 and Popular Culture 1-1-2007 Super Size Me and the Conundrum of Race/Ethnicity, Gender, and Class for the Contemporary Law-Genre Documentary Filmmaker Regina Austin Follow this and additional works at: https://digitalcommons.lmu.edu/llr Part of the Law Commons Recommended Citation Regina Austin, Super Size Me and the Conundrum of Race/Ethnicity, Gender, and Class for the Contemporary Law-Genre Documentary Filmmaker, 40 Loy. L.A. L. Rev. 687 (2007). Available at: https://digitalcommons.lmu.edu/llr/vol40/iss2/7 This Symposium is brought to you for free and open access by the Law Reviews at Digital Commons @ Loyola Marymount University and Loyola Law School. It has been accepted for inclusion in Loyola of Los Angeles Law Review by an authorized administrator of Digital Commons@Loyola Marymount University and Loyola Law School. For more information, please contact [email protected]. SUPER SIZE ME AND THE CONUNDRUM OF RACE/ETHNICITY, GENDER, AND CLASS FOR THE CONTEMPORARY LAW-GENRE DOCUMENTARY FILMMAKER Regina Austin * I. THE INGREDIENTS OF A SUPERSIZED SUCCESS More than other genres of popular culture, documentaries are favorably disposed to what passes as a liberal perspective on social issues, including civil litigation. Newspaper headlines proclaim it, conservatives lament it, and documentarians do not dispute it. Indeed, the premise for Super Size Me,' one of the most popular documentaries of the first half decade of the 21st century, actually originated with the fast-food obesity case Pelman v. McDonald's Corp.2 According to Daily Variety, the idea for the documentary * William A. Schnader Professor, University of Pennsylvania Law School. The author wishes to thank Alexander McCobin for his excellent research assistance and the participants attending the Pennsylvania & Delaware Valley Feminist Law Teachers' 14th Annual CLE Conference, held at Temple Law School. 1. SUPER SIZE ME (The Con 2004) (exploring the health effects of fast food, including the consequences of the filmmaker's one-month diet of exclusively McDonald's fare). 2. See Pelman v. McDonald's Corp., 237 F. Supp. 2d 512, 543 (S.D.N.Y. 2003) (dismissing complaint with leave to amend); No. 02 Civ. 7821 (RWS), 2003 WL 22052778, at *14 (S.D.N.Y. Sept. 3, 2003) (dismissing amended complaint), vacated, 396 F.3d 508 (2nd Cir. 2005); 396 F. Supp. 2d 439, 446 (S.D.N.Y. 2005) (granting motion for a more definite statement); 452 F. Supp. 2d 320, 328 (S.D.N.Y. 2006) (denying motion to dismiss). See generally Samuel J. Romero, Obesity Liability: A Super-Sized Problem or a Small Fry in the Inevitable Development of Product Liability?, 7 CHAP. L. REv. 239 (2004) (concluding that the obesity cases are likely to fail although concerns beyond eaters' individual choice suggest that a definitive resolution of the issues will not occur soon). The Pelman plaintiffs essentially maintained that eating McDonald's food caused them to become obese and to suffer from obesity-related ailments. The broad claims regarding the quality of the food and its impact on the plaintiffs' health were dismissed, however. The case is proceeding on the claim that representations about the healthfulness of McDonald's food violated state law. See Reyes v. McDonald's Corp., Nos. 06C1604, 06C2813 2006, WL 3253579, at *8 (N.D. Ill. Nov. 8, 2006) (upholding a class action asserting that the chain's modification of its representations of the fat and caloric content of its french fries violated the Illinois Consumer Fraud and Deceptive Practices Act to the extent that it is not preempted by the federal Nutrition Labeling in Education Act). LOYOLA OF LOS ANGELES LAW REVIEW [Vol. 40:687 came to Morgan Spurlock, the film's director, after he had eaten Thanksgiving dinner in 2002 and was in "a tryptophan haze."3 He saw a television news report about the Pelman case and "remember[s] a spokesman being quoted at the time as saying: 'You can't link our food to these girls being sick or fat.' Then the lights went on: I turned to my vegan girlfriend and said, 'There's a basis for argument there." 4 In the first of two opinions responding to defendants' motions to dismiss, the judge in the Pelman case discussed plaintiffs' assertion that foreseeable over-consumption of McDonald's food might be actionable misuse. In doing so, he issued the following challenge to the plaintiffs: A better argument based on over-consumption would involve a claim that McDonald's products are unreasonably dangerous for their intended use. The intended use of McDonald's food is to be eaten, at some frequency that presents a question of fact. If plaintiffs can allege that McDonald's products' intended use is to be eaten for every meal of every day, and that McDonald's is or should be aware that eating McDonald's products for every meal of every day is unreasonably dangerous, they may be able to state a claim.' Spurlock took up the gauntlet of proving this proposition and ran with it. The result was Super Size Me, a hugely popular film that was made on a budget of $65,000 and grossed $28,575,078 worldwide.6 Spurlock assumed the role of guinea pig and lived on nothing but McDonald's food for thirty days. He ate it for breakfast, lunch, and dinner. To be sure, there was some exaggeration in his experiment, much like there seems to be in scientific experiments where little laboratory animals are fed extraordinary amounts of a potential carcinogen or mutagen. According to his rules, Spurlock could only eat items sold at McDonald's, he had to eat three meals a day whether or not he was hungry, and he had to eat everything on 3. Daniel Frankel, Super Size Me, DAILY VARIETY, Dec. 10, 2004, at A4, available at http://www.variety.com. 4. Id. 5. Pelman, 237 F. Supp. 2d at 537. 6. Box Office Mojo, http://www.boxofficemojo.com/movies/?id=supersizeme.htm (last visited Sept. 23, 2006). Winter 2007] SUPER SIZE ME the McDonald's menu at least once. Whenever he was asked if he wanted to "super size" his order,7 he was required to do so. Moreover, he limited his physical exertion to between 3,000 and 5,000 steps per day, a bit more than the average American takes; allowance was made for the fact that Manhattanites like Spurlock tend to walk more and live in multi-story walk-up apartments. Prior to undertaking his diet, he went to three doctors (an internist, a cardiologist, and a gastroenterologist/hepatologist) to have his health status checked, and he saw them periodically throughout the month- long binge. He also worked with a dietitian who tracked his caloric intake and his weight. Much like a lab rat confined to a cage, Spurlock was oblivious to the social setting in which he ate. He focused on eating under the watchful eye of the camera, the cameraman, and other unidentified minions whose voices are heard, but whose faces are not seen. By the end of the month, Spurlock had gained roughly twenty- five pounds, his cholesterol had gone up sixty-five points, and his body fat had increased from 11 percent to 18 percent.8 Most significantly, the diet took a measurable toll on his physical health, as indicated by the results of medical lab tests. The swiftness and extent of the impact on his liver were especially surprising to his physicians. The suspense of seeing whether Spurlock can make it through the month is the narrative thread that holds the film together. However, interspersed between segments of Spurlock eating, enjoying (at first), and (then) suffering through his McDonald's diet is a host of informative interviews with experts; trips to schools, a hospital, and fast-food locations outside of New York City; and a number of on-the-spot exchanges with consumers on the street. Creative animation, graphics, paintings by pop artist and billboard propagandist Ron English, and sound effects, along with a hip, contemporary soundtrack, blend with the video segments to generate a captivating compilation that illuminates the impact of fast food on the collective physique. Though the film's subject is deadly serious, the tone and approach are humorous and entertaining. Though much of the 7. A "super-sized" meal included extra-large servings of french fries and soda. 8. SUPER SIZE ME, supra note 1. LOYOLA OF LOS ANGELES LAW REVIEW [Vol. 40:687 information is what consumers are assumed to know or what they would be embarrassed to admit they did not know, the film does a good job of exposing the lack of dietary information available to the ordinary fast-food consumer, the impact of fast-food marketing in making our children dumber about the world and less physically fit than they would otherwise be, and the importance of increasing the availability of healthy alternatives in school lunch programs. Indeed, the most disturbing scenes may be those involving first graders who vaguely knew George Washington, totally missed Jesus Christ, but nailed Ronald McDonald, and a school cafeteria cook who said that the "best tool" she has is a box cutter with which to open packages of government-issued food that can be reconstituted, reheated, and served for lunch. It is difficult to measure the success of a muckraking docu- mentary film, but there are indications that Super Size Me made a difference, if for no other reason than that it suggested that the Pelman litigation should be taken seriously. To begin with, "super size" has entered the common parlance as a verb and found its way into the dictionary.9 Just weeks after the film's debut at the Sundance Film Festival in January 2004, the inventor of supersized portions, McDonald's, took them off the menu.1" Furthermore, initiatives to improve the healthiness of school lunch programs have popped up around the country, some of them prompted by schoolchildren who had seen Super Size Me.1 The absence of 9.
Recommended publications
  • Chapter 01 1
    Chapter 01 1. Introduction McDonald's is one of the best-known brands worldwide. This case study shows how McDonald's continually aims to build its brand by listening to its customers. It also identifies the various stages in the marketing process. Branding develops a personality for an organization, product or service. The brand image represents how consumers view the organization. Branding only works when an organization behaves and presents itself in a consistent way. Marketing communication methods, such as advertising and promotion, are used to create the colors, designs and images, which give the brand its recognizable face. At McDonald's this is represented by its familiar logo - the Golden Arches. Marketing involves identifying customer needs and requirements, and meeting these needs in a better way than competitors. In this way a company creates loyal customers. The starting point is to find out who potential customers are - not everyone will want what McDonald's has to offer. The people McDonald's identifies as likely customers are known as key audiences. McDonald’s has come up with advertising campaigns to help combat the dropping sales such as its New Taste Menu, and this was geared toward the healthier consumer. The message was that the company was tasty and nutritious, friendly folks and fun could be found at McDonald’s. 1.1 Problem Statement McDonald’s has been forced to contend with a number of potential obstacles to growth in recent years, most notably stark criticism and a less-than-favorable global economic climate that has seen consumers reduce their discretionary spending.
    [Show full text]
  • Clowning with Kids' Health – the Case for Ronald Mcdonald's
    Brought To You By: and its campaign Clowning With Kids’ Health THE CASE FOR RONALD MCDONALD’S RETIREMENT www.RetireRonald.org Table of Contents FOREWORD ....................................................................................... Page 1 INTRODUCTION ................................................................................. Page 2 RONALD MCDONALD: A RETROSPECTIVE .......................................... Page 4 Birth of a pioneer…in marketing to kids ................................................ Page 5 Clown at a crossroads ........................................................................ Page 6 Where’s RONALD? ........................................................................... Page 7 What did Americans find? .................................................................... Page 8 Clowning around schools .................................................................... Page 8 McSpelling and Teaching .................................................................... Page 10 The Ironic Ronald McJock .................................................................... Page 11 Providing his own brand of healthcare ................................................... Page 12 Taking to the tube .............................................................................. Page 13 The McWorld Wide Web ....................................................................... Page 14 PUTTING RONALD ON KIds’ BraINS, PAST PARENTS ......................... Page 15 The power of getting the brand in kids’ hands
    [Show full text]
  • Fast Food Nation
    Fast Food Nation Life is more hectic than ever -- between school, sports, clubs and friends, who has time to think about what to eat? Time for plan B: fast food. "Fast food is easy," said Sarah Hudson, a 14-year- old from Portland, Maine, enjoying a snack at McDonald’s. "It’s quick and it tastes good." She figures she eats fast food about twice a week. "As long at it tastes good and it fills you up then that’s all I care about," said her friend Ryan Bell, 13. "We buy it because it tastes good. If they made healthy food I doubt we would buy it." The average American now consumes about three hamburgers and four orders of french fries every week. That’s 90 grams of fat and 2,520 calories. The average person needs about 2,000 calories for a whole day. Most Americans know that fast food isn’t exactly good for them, but can’t quite seem to break the habit. In fact, consumption of high-fat fast food is increasing, in part because fast food restaurants are an inescapable part of American life. According to Fast Food Nation, a book by Eric Schlosser, 96 percent of American schoolchildren can identify Ronald McDonald. The only fictional character with a higher degree of recognition is Santa Claus. Schlosser says it’s nearly impossible to overstate the impact of the fast food industry on the nation’s culture, economy and diet. "McDonald’s Golden Arches," he writes, "are now more widely recognized than the Christian cross." Considering America’s love of the french fry, it’s no surprise that kids are getting bigger.
    [Show full text]
  • Tell Me What You Eat, and I Will Tell Whom to Sue: Big Trouble Ahead for “Big Food"?
    University of Kentucky UKnowledge Law Faculty Scholarly Articles Law Faculty Publications 2005 Tell Me What You Eat, and I Will Tell Whom to Sue: Big Trouble Ahead for “Big Food"? Richard C. Ausness University of Kentucky College of Law, [email protected] Follow this and additional works at: https://uknowledge.uky.edu/law_facpub Part of the Torts Commons Right click to open a feedback form in a new tab to let us know how this document benefits ou.y Recommended Citation Richard C. Ausness, Tell Me What You Eat, and I Will Tell Whom to Sue: Big Trouble Ahead for “Big Food"?, 39 Ga. L. Rev. 839 (2005). This Article is brought to you for free and open access by the Law Faculty Publications at UKnowledge. It has been accepted for inclusion in Law Faculty Scholarly Articles by an authorized administrator of UKnowledge. For more information, please contact [email protected]. Tell Me What You Eat, and I Will Tell Whom to Sue: Big Trouble Ahead for “Big Food"? Notes/Citation Information Georgia Law Review, Vol. 39, No. 3 (2005), pp. 839-893 This article is available at UKnowledge: https://uknowledge.uky.edu/law_facpub/83 TELL ME WHAT YOU EAT, AND I WILL TELL YOU WHOM TO SUE: BIG PROBLEMS AHEAD FOR "BIG FOOD"? Richard C. Ausness* TABLE OF CONTENTS I. INTRODUCTION ................................. 841 II. PELMAN v. McDONALD'S CORP. ................... 844 III. LIABILITY THEORIES ............................. 850 A. THE DEFECT REQUIREMENT ...................... 851 B. DEFECTIVE DESIGN ............................ 852 1. The Consumer Expectation Test ....... 852 2. The Risk-Utility Test . ....................... 855 C. PRODUCT CATEGORY LIABILITY .............
    [Show full text]
  • (By Email) Our Ref: MGLA150519-2647 26 July 2019
    (By email) Our Ref: MGLA150519-2647 26 July 2019 Dear Thank you for your further refined request for information which the GLA received on 14 May 2019. Your request has been dealt with under the Freedom of Information Act (FOIA) 2000. You asked for a list of 69 priority responses (excluding any parties which have not responded to the advertising ban section of the consultation). Please find attached the information within scope of your request. 22 of the companies within scope of your request responded online and their responses have been placed into a spreadsheet at the end of this response. A detailed summary of the consultation response, including the GLA's responses to issues raised and subsequent changes made to the final strategy following the feedback from the consultation responses we received is available online. Here is the link to the consultation report: https://www.london.gov.uk/sites/default/files/appendix_b_- _consultation_report_final_09.01.19.pdf In terms of the responses we received during the consultation process. Of the 149 responses from stakeholder organisations, 68% (101) were in favour of an advertising ban, 17% (26) opposed and 15% (22) did not expressing a view on this element of the draft LFS. In addition, a total of 592 emails and letters were received by members of the public relating to the proposed ban on advertising junk food on the TfL estate, of which 98% were supportive of a ban. Please note that employee details are exempt from disclosure under s.40 (Personal information) of the Freedom of Information Act. This information could potentially identify specific employees and as such constitutes as personal data which is defined by Article 4(1) of the General Data Protection Regulation (GDPR) to mean any information relating to an identified or identifiable living individual.
    [Show full text]
  • Get High on the Wow Factor Page 24 Spring 2015
    FOOD FANATICS FOOD FOOD PEOPLE MONEY & SENSE PLUS Regional Chinese Group Dining Fear of Failure I’ll Drink to That! The latest riffs revealed, Cash in on large parties, 7 nightmare busters, Gin is in, page 8 page 38 page 52 page 62 THE WOW FACTOR THE WOW Sharing the Love of Food—Inspiring Business Success SPRING 2015 BLOWN AWAY GET HIGH ON THE WOW FACTOR PAGE 24 SPRING 2015 FOOD Real Chinese Steps Out 8 America’s regional Chinese cuisine gets ADVERTISEMENT back to its roots. In the Raw 14 Tartare goes beyond beef, capers and PAGE 112 egg yolk. Tapping Into Maple Syrup 20 This natural sweetener breaks out of its morning routine. COVER STORY The Wow Factor 24 When the ordinary becomes extraordinary. MAPLE FOOD PEOPLE SYRUP GOES BOTH Bigger Is Better 38 Master a group mentality to cash in on WAYS— large parties. SWEET AND SAVORY Talk Shop PAGE 20 40 Upping the minimum wage: thumbs up or thumbs down? Road Trip to Las Vegas 44 Take a gamble on a restaurant off the strip. PREMIUM QUALITY SIGNATURE TASTE EXCEPTIONAL PERFORMANCE Download the app on iTunes or view the MONEY & SENSE magazine online at FOODFANATICS.COM The Secret to the Upsell 48 A seasoned dining critic says to ditch selling and focus on service. Nightmare Busters 52 Ways to combat 7 of the most common restaurant fears. I’ll Drink to That 62 Gin for the win: The original flavored spirit paves the way for focused beverage programs. WHEN THE TUNA IN TARTARE BECOMES A SNOOZER, GIVE OTHERS A TRY IN EVERY ISSUE (HINT: SALMON) PAGE 14 FOOD Trend Tracker 31 What’s turning up the heat and what’s cooling off.
    [Show full text]
  • Alternative Approaches to Resource Conflicts
    Vanclay, J.K., 2005. Gunns, Greens and Silk: alternative approaches to resource conflicts. Paper to “Burning Issues in Forestry ”, 22 nd biennial conference of the Institute of Foresters of Australia, 10-14 April 2005, Mount Gambier S.A. Gunns, Greens and Silk: alternative approaches to resource conflicts Jerome K. Vanclay Southern Cross University, PO Box 157, Lismore NSW 2480 Summary Many Australian foresters remain unaware of the McLibel case, a 15-year public relations disaster that followed a litigation attempt by the McDonald’s hamburger chain. Recent litigation by Gunns Limited against 20 environmental activists appears to ignore the lessons from that case. The McLibel litigation led to a costly lose-lose outcome, whereas reforms by McDonald’s following a critical movie created a win-win situation in which McDonald’s improved their reputation and their customers gained better food. Parallels that may contribute to such win-win outcomes in forestry are examined. Adaptive collaborative management informed by participatory modelling may be a more productive approach than litigation, and should produce a more durable outcome. Keywords: litigation, negotiation, adaptive collaborative management, McLibel, Gunns20 Introduction In his best-selling book ‘Guns, germs and steel’, Jared Diamond (1997) examined a question posed by one of his PNG colleagues: “Why is it that you white people developed so much cargo ... ?”. Diamond argued that the underlying reason for the good fortune enjoyed by some cultures was geography, because large land masses facilitated the development of societies better able share technologies and learn from their experiences. The title of this paper is a parody of Diamond’s title, because I explore “Why is it that Gunns have initiated so many lawsuits?”, referring to the litigation initiated recently by the forestry company Gunns (White 2005).
    [Show full text]
  • Fast Food Nation by Eric Schlosser - Monkeynotes by Pinkmonkey.Com for the Complete Study Guide: Pinkmonkey® Literature Notes On
    Fast Food Nation by Eric Schlosser - MonkeyNotes by PinkMonkey.com For the complete study guide: http://monkeynote.stores.yahoo.net/ PinkMonkey® Literature Notes on . For the complete study guide, visit: http://monkeynote.stores.yahoo.net/ Sample MonkeyNotes Note: this sample contains only excerpts and does not represent the full contents of the booknote. This will give you an idea of the format and content. Fast Food Nation The Dark Side of the All-American Meal by Eric Schlosser 2001 MonkeyNotes Study Guide by Laurie Lahey http://monkeynote.stores.yahoo.net/index.html Reprinted with permission from TheBestNotes.com Copyright © 2006, All Rights Reserved Distribution without the written consent of TheBestNotes.com is strictly prohibited. 1 TheBestNotes.com. Copyright © 2006, All Rights Reserved. No further distribution without written consent. For the complete study guide: http://monkeynote.stores.yahoo.net/ Fast Food Nation by Eric Schlosser - MonkeyNotes by PinkMonkey.com For the complete study guide: http://monkeynote.stores.yahoo.net/ KEY LITERARY ELEMENTS LIST OF CHARACTERS Note: Most of the characters discussed in this book are real-life and well-known icons of the American retail food industry. Please keep in mind that the author of this book had an intended purpose of portraying the American fast food industry as a socially unconcerned bastion of corporate greed influenced only by the collection of dollars through the exploit of the naiveté and health of its citizens. Others may……. Carl N. Karcher — Carl is one of the American fast-food industry’s pioneers. He was born in 1917 in Ohio and dropped out of school after the eighth grade.
    [Show full text]
  • 2010-CSR-Report.Pdf
    McDonald’s Corporation Worldwide Corporate Social Responsibility 2010 Report Nutrition and Well-Being sustainable supply chain Environmental Responsibility EMPLOY EE EXPE RIE NCE Community what we re ’ ® made of TABLE OF CONTENTS Introduction 03 Corporate Governance & Ethics 04 Message from Jim Skinner 05 Progress to Date 06 Feature: Farm to Front Counter 11 Nutrition and Well-Being 24 Sustainable Supply Chain 28 Environmental Responsibility 32 Employee Experience 34 Community 36 2011-13 Goals 38 ABOUT THIS REPORT We’re taking a more streamlined approach to our report this year, focusing on progress made since our last report was issued in 2009. As in the past, we are primarily reporting on our nine largest markets: Australia, Brazil, Canada, China, France, Germany, Japan, United Kingdom and United States. At the end of each section, we encourage you to “Read More About” related topics, policies and programs found at http://www.aboutmcdonalds.com/mcd/csr.html. We have cataloged our entire Corporate Social Responsibility site, including the content in this report, using the Global Reporting Initiative (GRI) framework. 2 McDonald’s 2010 Worldwide Corporate Responsibility Report INTRODUCTION What We’re Made Of 100% pure beef... crisp lettuce...fresh eggs... these are just some of the ingredients McDonald’s food is made of. Nutrition and Well-Being sustainable supply chain Continuous improvement...growth Environmental Responsibility opportunity...commitment to doing EMPLOY EE EXPE RIE NCE the right thing for our customers, Community our communities and the planet... these are some of the ingredients McDonald’s as a company is made of. With more than 32,000 restaurants around the Guided by McDonald’s company values, we seek to world, we know that McDonald’s can have make progress in five key areas: nutrition and considerable positive impact.
    [Show full text]
  • Film Discussion Guide
    FILM DISCUSSION GUIDE Office of Sustainability student interns created questions for these sustainability- related documentaries to help facilitate a conversation after watching the film. To see related discussion questions, click the name of the movie. If you know of other movies you would like to see on this list or if you have any questions, please contact our office. TABLE OF CONTENTS AMONG GIANTS ........................................................................................................................................ 2 BLUE GOLD ................................................................................................................................................. 2 CARBON NATION ...................................................................................................................................... 2 EATING ALABAMA ..................................................................................................................................... 3 FAST FOOD NATION ................................................................................................................................. 3 FED UP ......................................................................................................................................................... 3 FOOD CHAINS ............................................................................................................................................ 4 FOOD INC...................................................................................................................................................
    [Show full text]
  • Burger Cultures: Mcdonaldization and De
    BURGER CULTURES: MCDONALDIZATION AND DE-MCDONALDIZATION IN CROATIA AND THE U.S. by ASHLEY WENDELL KRANJAC Presented to the Faculty of the Graduate School of The University of Texas at Arlington in Partial Fulfillment of the Requirements for the Degree of MASTER OF ARTS IN SOCIOLOGY THE UNIVERSITY OF TEXAS AT ARLINGTON MAY 2012 Copyright © by Ashley Wendell Kranjac 2012 All Rights Reserved ACKNOWLEDGEMENTS First and foremost, I would like to extend my utmost thanks to my supervisor, Dr. Ben Agger, for his expertise, considered advice, and support throughout this thesis work. Furthermore, I am deeply grateful to my committee, Dr. Robert M. Kunovich, and Dr. Heather Jacobson, whose expertise and advice, instructing me through the procedures involved in undertaking social research, was invaluable. I am also greatly indebted to my parents, Glenn and Jamie Wendell, who taught me how to be a conscientious and motivated worker, and whose love knows no bounds. Also, I would like to thank my in-laws, Željka and Oliver Kranjac, whose loving support remains overwhelming. I am forever grateful to my family, particularly my grandmother, Pauline Geisman, my siblings, Leigha, Chris, and Alisha Wendell, my niece, Avalynn Wendell, and my nephew, Raiden Childress, whom provide teaching and laughable moments every day. My deepest gratitude is to my husband, Dinko, who inspires every facet of my existence and supports all my endeavors. February 29, 2012 iii ABSTRACT BURGER CULTURES: MCDONALDIZATION AND DE-MCDONALDIZATION IN CROATIA AND THE U.S. Ashley Wendell Kranjac, M.A. The University of Texas at Arlington, 2012 Supervising Professor: Ben Agger The primary goal of this thesis is to contribute to critical/ social theory through food theory by examining the interactions between local (i.e., internal food trends) and delocalization/ globalization, which are external food trends in Croatia and the United States.
    [Show full text]
  • SUPER SIZE ME Useful Vocabulary
    SUPER SIZE ME (c) Material didáctico elaborado por María Asunción Herrero Díaz como parte del programa Redes de Investigación en Docencia Universitaria 2007-8, financiado por el ICE de la UA y coordinado por la profesora Mª Lourdes López Ropero Useful vocabulary 1. Overweight: sobrepeso 2. Obese, obesity: obeso, obesidad 3. Binge: comilona, atracón 4. Franchise: franquicia 5. Epidemic (n.,adj.): epidemia, epidémico 6. To develop a disease: contraer o desarrollar una efermedad 7. Commercials, advertisements : anuncios (publicidad) 8. Nutritional information: información nutricional 9. Blood pressure : tensión, presión sanguínea 10. To sue sb for sth: demandar a alguien por algo 11. To eat out: comer fuera de casa 12. Saturated fats: grasas saturadas 13. Health care: asistencia sanitaria 14. General practitioner: médico de cabecera 15. Dietician: especialista en dietética 16. BMI (Body Mass Index): IMB (Índice de Masa Corporal) 17. Carbohydrates: carbohidratos 18. Junk food: comida basura 19. Gout: gota 20. Stabilizers: estabilizantes 21. Preservatives: conservantes 22. Processed: preparado (para el mercado o el consumo) LISTENING ACTIVITIES 1. Before starting his one-month McDonald’s diet, Morgan decides that he needs to have some medical supervision. We are at the beginning of the film. Answer these questions: 1. How many doctors will supervise Morgan’s experiment? What are their medical specialities? 2. Does Morgan take any medications of any sort? 3. Does Morgan smoke? Did he smoke in the past? 4. What is Morgan’s cholesterol level before the binge? 5. What do doctors expect to happen to Morgan’s cholesterol levels and triglycerides after the binge?. 6. Will Morgan’s mood be affected by his McDonald’s diet? How will he probably feel, according to one of the doctors? 7.
    [Show full text]