Combatting Monsanto
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Delve Deeper Into Food, Inc a Film by Robert Kenner
Delve Deeper into Food, Inc A film by Robert Kenner This multi-media resource list, Public Affairs, 2009. Expanding Second Nature: A Gardener's compiled by Susan Conlon and on the film’s themes, the book Education (1991). Martha Perry of the Princeton Food, Inc. will answer those Public Library, includes books, questions through a series of Richardson, Jill. Recipe for films and other materials challenging essays by leading America: Why Our Food System related to the issues presented experts and thinkers. This book will is Broken and What We Can Do in the film Food, Inc. encourage those inspired by the to Fix It. Ig Publishing, 2009. film to learn more about the issues, Food activist Jill Richardson shows In Food, Inc., filmmaker Robert and act to change the world. how sustainable agriculture—where Kenner lifts the veil on our nation's local farms raise food that is food industry, exposing the highly Hamilton, Lisa M. Deeply healthy for consumers and animals mechanized underbelly that's been Rooted: Unconventional and does not damage the hidden from the American consumer Farmers in the Age of environment—offers the only with the consent of our Agribusiness. Counterpoint, solution to America’s food crisis. In government's regulatory agencies, 2009. Journalist and photographer addition to highlighting the harmful USDA and FDA. Our nation's food Hamilton presents a multicultural conditions at factory farms, this supply is now controlled by a snapshot of the American timely and necessary book details handful of corporations that often sustainable agriculture movement, the rising grassroots food put profit ahead of consumer profiling a Texas dairyman, a New movement, which is creating an health, the livelihood of the Mexican rancher and a North agricultural system that allows American farmer, the safety of Dakotan farmer, all who have people to eat sustainably, locally, workers and our own environment. -
Celebrating Biodiversity, Agroecology and Organic Food Systems
Navdanya was founded 30 years ago by environmentalist Dr. Vandana Shiva in India to defend Seed and Food sovereignty and small farmers to save, exchange and evolve seeds. Navdanya promotes a new agricultural and economic paradigm, a culture of food for health where ecological responsibility and economic justice take precedence over today’s consumer and profit based extractive food production systems. The promotion of biodiversity-based agroecology for economic security and the mitigation of climate change, together with seed and food sovereignty are central to Navdanya’s vision of an Earth Democracy. Navdanya’s learning centre Earth University (Bija Vidyapeeth) offers training in agroecological farming and biodiversity conservation to farmers across India as well as annual month-long courses for citizens’ organizations from across the world on the principles and practice of diversity and sustainable ecological farming combined with hands on and practical experience. Farmers and students learn how agroecology not only increases farmers’ incomes, but also increases nutrition and health while rejuvenating soil, water and biodiversity and at the same time mitigate climate change and enhance resilience. Navdanya International , based in Italy, helps strengthen Navdanya’s global outreach through campaigns, advocacy work, on the ground training, and mobilization at the grass- roots and community level, nationally and internationally with network representatives, partners and communities across the globe. In addition our work has focused on exploring the context of our food systems and their inherent connection with soil, climate resilience, biodiversity, equity and social justice. Seed Savers in Vidarbha - ©Manlio Masucci 1 Navdanya International launched its global Seed Freedom Campaign in 2012 to bring to citizens’ attention the crucial role of seed in the battle to defend food sovereignty and food safety and help strengthen the movement to save and exchange seeds. -
Polish Ngos' Contribution to Work Towards Food Sovereignty And
Polish NGOs’ contribution to work towards food sovereignty and fighting hunger Introduction An important factor heavily influencing Polish farming is the Common Agricultural Policy (CAP) of the European Union with its subsidies. Farmers are likely nowadays to sow crops that will grant them EU subsidies. This relates also to organic agriculture. While organic crops still constitute only 1% of the overall production in Poland, in the recent years this sector has enjoyed a significant growth connected to the EU subsidies. Unfortunately, this does not translate into the greater accessibility of organic products on the Polish market. There is a growing interest in Poland in supporting the idea of local food production and consumption. An increasing number of farmer organizations are interested in regaining control of their food and agricultural systems. Many NGOs support this idea and promote local organic production and responsible consumption through activities aimed at different target groups (students, famers, policy makers etc.). In general, Polish society understands the need to support local famers as providers of good quality food produced with environmentally sound methods. The main problem is that trade policy is geared towards big food networks providing food at low prices – unfortunately the price of the product is still the most important factor behind consumers’ choices during shopping. Educational and awareness raising programs in Poland (directed mostly at young people) are trying to change this attitude, but any visible transformation will not be possible without the change of the current food policy. Working for local democracy Polish activities geared towards food sovereignty are still rather modest, especially if one defines food sovereignty, as does the organization Via Campesina, as the right of communities to decide on their food policy. -
General Court of the European Union PRESS RELEASE No 160/13 Luxembourg, 13 December 2013
General Court of the European Union PRESS RELEASE No 160/13 Luxembourg, 13 December 2013 Judgment in Case T-240/10 Press and Information Hungary v Commission The General Court has annulled the Commission’s decisions concerning authorisation to place on the market the genetically modified potato Amflora The Commission infringed the procedural rules of the systems for authorising GMOs in the European Union In the territory of the European Union, genetically modified organisms (GMOs) may be released into the environment or placed on the market only if consent has been given, subject to specific conditions and granted with a view to specified uses, after a scientific assessment of the risks. The authorisation system consists of two different procedures which are applied depending on the intended use of the GMOs. The aim of the first procedure, whose rules are laid down by Directive 2001/18/EC1, is to authorise GMOs with a view to their deliberate release into the environment. Within the framework of that procedure, it is in principle for the Member State with which an undertaking has lodged an application for this purpose to issue consent. However, the other Member States, and also the Commission, may raise objections vis-à-vis the intended consent decision. The second authorisation procedure, set up by Regulation 1829/20032, concerns genetically modified food and feed. In that case, the application for consent is assessed at EU level. Where, in the context of the first procedure, an objection has been raised or, in the context of the second procedure, an application for consent has been submitted, the final decision on the authorisation is taken by the Commission or by the Council on the basis of the scientific opinions of the European Food Safety Authority (EFSA). -
The Deadlock in European GM Crop Authorisations As a Wicked Problem by Design
The Deadlock in European GM Crop Authorisations as a Wicked Problem by Design A need for Repoliticisation of the Decision-making Process Ruth Mampuys The Deadlock in European GM Crop Authorisations as a Wicked Problem by Design A need for Repoliticisation of the Decision-making Process Ruth Mampuys Colofon Sociology, Theory and Methodology | Erasmus School of Law | 2020 Author: Ruth Mampuys Thesis design & layout: Bart Erkamp Cover design: Matteo Bettoni The Deadlock in European GM Crop Authorisations as a Wicked Problem by Design A need for Repoliticisation of the Decision-making Process Thesis To obtain the degree of Doctor from the Erasmus University Rotterdam By command of the rector magnificus Prof.dr. F.A. van der Duijn Schouten and in accordance with the decision of the Doctorate Board. The public defence shall be held on Thursday 28 january 2021 at 15:30 hrs by Ruth Mampuys born in Enschede, the Netherlands Doctoral Committee Promotors: Prof. dr. W. van der Burg Prof. dr. F.W.A. Brom Other members: Prof. dr. A. Arcuri Prof. dr. K. Millar Prof. dr. J.E.J. Prins Copromotor: Dr. L.M. Poort CONTENTS PREFACE 1 LIST OF ABBREVIATIONS AND ACRONYMS 5 CHAPTER 1 Biotechnology governance: why, how and by whom? 9 1. Introduction 11 2. Varying definitions of biotechnology and GMOs 14 3. Recurring themes in discussions about biotechnology 17 3.1 Fundamental moral perspectives 18 3.2 Attitudes on risks/benefits 19 3.3 Broader issues 20 4. Regulatory framework for GMOs in Europe 21 4.1 Prerequisite: an environmental risk and food safety assessment 24 4.2 Regulatory decision-making: Comitology 25 4.3 Decision-making in practice 30 5. -
Biotech Gallery Gene-Ius Resources Brow Se Select Language ▼
6/14/2014 Madagascar student prank shows March Against Monsanto has heartless agenda | Genetic Literacy Project Subscribe to Our Daily or Weekly Newsletter Follow Like 2.3k Follow 1,759 follow ers 197 Enter Your Email Address → Search About Human Agriculture Biotech Gallery Gene-ius Resources Brow se Select Language ▼ Biotech Gallery March Against Monsanto Madagascar student prank shows March Against Monsanto has heartless agenda Dustin Eirdosh | June 10, 2014 | Genetic Literacy Project Like 513 Tw eet 89 Share 5 15 426 On May 30, the global group March Against Monsanto (see GLP Facts) held its third coordinated protest in hundreds of Name March Against Monsanto Founded 2013 cities around the world. Hundreds of thousands of people Type Advocacy Organization reportedly participated. But what does this group really Founder(s) Tami Canal Website http://w w w .march- stand for beyond their obvious disdain for one company, against-monsanto.com/ Monsanto, and biotechnology? One student in Madagascar VIEW GLP FACTS embarked on a mission to find out by setting up a fake “Madagascar Against Monsanto” group and posting outrageous pictures and statements, to see if activists would VIEW BIOTECH GALLERY ARCHIVE embrace or reject his bizarre extremism. What happened? *********** Related Articles: Madagascar student prank show s “Sir, I am afraid for my future, afraid because March Against Monsanto has threatened me and my community,” March Against Monsanto has heartless agenda Navid Rakotofala told me amidst a fury of reactions to his unconventional expose prank to explore just how outrageously far “mainstream” anti-GMO activists would go to to spread their message. -
Protocol for Using Pollinators in Hybrid Vegetable Seed Production an Outline for Improving Pollinator Effectiveness FEBRUARY 2018
Protocol for using pollinators in hybrid vegetable seed production An outline for improving pollinator effectiveness FEBRUARY 2018 APPROVED BY ISF Working Group Vegetable Seed Production EDITTED BY The listed pollination researchers : Avi GABAI - Hazera, Israel Bernard E. VAISSIÈRE - Institut National de la Recherche Agronomique, UR406 Abeilles et Environnement, 84914 Avignon cedex, France Tjeerd BLACQUIÈRE - Wageningen Plant Research, Wageningen University & Research, Netherlands Breno M. FREITAS - Departamento de Zootecnia, Universidade Federal do Ceará, Brazil Mike ALLSOPP - Plant Protection Research, Agricultural Research Council, Stellenbosch, South Africa Stan CHABERT - Association Nationale des Agriculteurs Multiplicateurs de Semences Oléagineuses, 17700 Saint Pierre d'Amilly, France Arnon DAG - Plant Sciences, Agricultural Research Organization, Ministry of Agriculture, Israel Protocol for using pollinators in hybrid vegetable seed production 2 1. INTRODUCTION Pollination in hybrid vegetable seed production is the transfer of pollen from the anthers of the male fertile flowers to the stigma of the male sterile (female) flowers. The pollination phase has a significant impact on final seed yield and quality. In many vegetable crops, such as onion (Allium cepa), carrot (Daucus carota), cabbage (Brassica oleracea), cauliflower (B. oleracea) and radish (Raphanus sativus), pollination is performed mainly by honey bees (Apis mellifera). However, although it is the main managed pollinator, there are other wild and managed pollinators that can be of significant commercial value. Pollination quality is expressed as the quantity of pollen moved to the female flower; this depends on the pollinators’ activity and their mobility between the flowers of the two lines. 2. OBJECTIVES This document details the essential points in using pollinators for commercial hybrid seed production: Honey bee hive management and colony (populated beehive) strength regulations. -
Principles of Organic Farming Prilmes
Principles of Organic Farming Renewing the Earth’s Harvest Dr. Vandana Shiva Dr. Poonam Pande Dr. Jitendra Singh NAVDANYA A-60, Hauz Khas, New Delhi - 110 016 INDIA i Acknowledgement We at the NAVDANYA wish to acknowledge the farmers contributions who for centuries have grown and conserved diversity in their fields. In particular, we want to thank all those farmers who, through their participation in our conservation efforts are in effect co-authors of this work and are changing India’s farm destiny to one of hope and health. The editorial team Vandana Shiva Poonam Pande Jitendra Singh Principles of Organic Farming: Renewing the Earth’s Harvest © Navdanya, 2004 Published by Navdanya A-60, Hauz Khas, New Delhi - 110 016 INDIA Tel. : 0091-11-26853772, 26532460 Fax : 0091-11-2685 6795 Email : [email protected] Printed by Systems Vision, A-199 Okhla Phase- I New Delhi - 110 020 Publication of this volume has been made possible by the support received from The Royal Netherlands Embassy, New Delhi. ii Foreword he contemporary crisis of Indian agriculture is evident with the epidemic of farmers’ Tsuicides due to unpayable debt and the return of hunger and starvation for the first time since 1942. The shift to ecological farming has become necessary for renewal of the earth’s vital resources, for lowering costs of production and for increasing food security. We are publishing ’Principles of Organic Farming’ to facilitate the transition to an agriculture which is sustainable, guarantees livelihood security and food security. The demand for training in organic farming is increasing day by day. -
Foods of the Future
3/3/2017 Foods of the Future Mary Lee Chin Nutrition Edge Communications Minnesota Academy of Nutrition & Dietetics Minneapolis Marriott Northwest Brooklyn Park, MN April 27, 2017 Photo credit: pixabay.com Mary Lee Chin MS RDN Foods of the Future @maryleechin Disclosure Sponsor FCP • Family • A bowl of rice Background: • Purdue Ag & Food security • Food industry- Monsanto Academy - RD Farmer • Organic co-op • CSA Refugees 1 3/3/2017 Session Objectives 1. Identify at least one new food production technique on the horizon and discern its safety. 2. Describe the benefits of advancements in foods of the future. 3. Respond to the latest foods of the future with confidence to colleagues and consumers, appropriately address their concerns, and explain pros and cons in a clear and understandable way. Future of Food Initiative Academy of Nutrition and Dietetics Foundation Future of Food Resources for Members • Toolkits www.eatrightfoundation.org/toolkits-webinars • Hunger in Our Community. What We Can Do. • Smart Choices. For a Healthy Planet. (English/Spanish!) • Tossed Treasures. How We All Can Waste Less Food. (English/Spanish!) • Supervised Practice Concentrations: • Food Insecurity and Food Banking—available now! www.healthyfoodbankhub.org • Food Systems—under development! • Webinars and Infographics www.eatrightfoundation.org • Affiliate Presentations: • “Changing the Way We Look at Agriculture” 32 affiliates/DPGs (2015) • Food waste, food additives, and GMO presentations 10 affiliates (2016) • Foods of future, farming tools, and food preservation presentations 10 affiliates (2017) 2 3/3/2017 Last year our donors’ generosity helped us award: $446,900 in student scholarships to 194 students $14,000 in student stipends to help 140 students attend FNCE. -
See Food Innovation with a Whole New Lens
See food innovation with a whole new lens. Virtual Event and Expo July 13-15, 2020 iftevent.org 1 SHIFT20 Program Overview Food innovation is evolving at a rapid pace, consumer perceptions are evolving, and the IFT community is leading the way. Accelerating the science of food and technology to sustainably feed and nourish the world’s population is the mission of IFT and nowhere is this more evident than when we come together through IFT20s virtual experience to share, imagine, and collectively solve challenges impacting our global food supply. But in order to do this, we need to approach innovation differently, we need to challenge the status quo, and we need to cross disciplines to gain new insights and shift our thinking to bring the world better food. IFT20 is where this shift begins. 2 Featured Speakers April Rinne Monday, July 13 SHIFT20 Virtual Event and Expo will kick off with a thought- provoking keynote address with April Rinne, member of the World Economic Forum, speaker, writer, and authority on the new economy, future of work, and global citizenship. The world is changing, and April has spent her career making sense of these changes from the perspective of a trusted advisor, advocate, thought leader and lifelong global citizen. With more than 20 years and 100 countries of experience at the 50-yard line of emerging innovation, April brings a keen eye towards where the world is heading with no greater purpose than to help build a brighter tomorrow. In this keynote April will explore the critical role that food science, emerging technologies, and the food industry will need to play in addressing food security in the face of our current pandemic times and global climate change. -
April 17: Farmers Mobilise Around the World Against Free Trade
HIGHLIGHTED ARTICLE April 17: Farmers mobilise around the world against Free Trade Agreements and for food sovereignty Press Release—La Via Campesina (Zimbabwe, Harare, April 17, 2015) Today thousands of women and men farm- ers of the international peasant movement La Via Campesina mobilize world- wide against Transnational Corporations (TNCs) and Free Trade Agreements (FTAs) which affect peasant and small-scale agriculture and national food sov- ereignty. Since April 17, 1996*1+ La Via Campesina celebrates this day as a global day of action with allies and friends. Free Trade Agreements promote TNCs and a capitalist industrialised mode of production heavily reliant on agrochemicals. These have increased the dis- placement, expulsion, and disappearance of peasants. Free Trade Agreements put profit over all other rights and concerns. Currently, the most significant FTAs in history are being negotiated by the European Union, the United States, and Canada. These agreements, if finalised, will liberalize trade and invest- ment markets in favour of transnational companies (see tv.viacampesina.org/ April-17th). Read more ... ARTICLES FROM THE REGIONS New publication - Seed laws that criminal- La Via Campesina extremely concerned ise farmers: resistance and fightback about Yarmouk Palestinian Refugee Camp La Via Campesina/GRAIN Media release - 8 April situation 2015 La Via Campesina is extremely concerned about the Peasant seeds – the situation in the Yarmouk Palestinian Refugee Camp pillar of food produc- in southern Damascus tion – are under La Via Campesina Release, April 7th, 2015 attack everywhere. La Via Campesina has been watching recent reports Under corporate pres- of the invasion of the Palestinian refugee camp Yar- sure, laws in many mouk by extremist armed forces with great con- countries increasingly cern. -
Proposal of Updated XYZ System for the Production of Hybrid Wheat Seed
Czech Journal of Genetics and Plant Breeding, 55, 2019 (1): 35–38 Short Communication https://doi.org/10.17221/45/2018-CJGPB Proposal of updated XYZ system for the production of hybrid wheat seed Tibor Sedláček*, Pavel Horčička SELTON Research Centre, Ltd., Sibřina, Czech Republic *Corresponding author: [email protected] Citation: Sedláček T., Horčička P. (2019): Proposal of updated XYZ system for the production of hybrid wheat seed. Czech J. Genet. Plant Breed., 55: 35−38. Abstract: The following updates have been proposed for the XYZ system for the production of hybrid wheat: The waxy characteristics of the grain were used as a classifying mark. The candidate pollen sterility gene TIP2 was detected in silico based on similarity to known pollen sterility genes in rice. In order to maintain a sterile mater- nal component, the addition chromosome 7H was proposed, carrying wild-type alleles Waxy-H and TIP2-H. The concept of practical production of the commercial F1 seed was designed. Keywords: heterosis; male sterility; waxy As one of the most important crops, wheat faces continue to work on developing improved systems the challenge of dramatically increasing its yields of production of hybrid wheat seed. by 2050 (Alexandratos & Bruinsma 2012). And The principle of the XYZ system was published by yet the yield trends achieved using contemporary Driscoll (1972). It uses an addition chromosome varieties and growing systems are insufficient to carrying a gene for pollen fertility and a gene for a achieve this goal (Ray et al. 2013). One of the pos- phenotype marker – blue coloured aleurone layer. sible ways to increase the yield potential of wheat is A disadvantage of the system is the weak coloration to use hybrid varieties (Mette et al.