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Copyrighted Material 573500_bindex.qxp 11/15/05 3:28 PM Page 441 Index A Baked Beans, 276 Black Bean Salsa, Mango and, Almond Mishmishya, 439 Baked Scrod with Ratatouille, 225 24 Anisette Toasts, 437 Baking powder, yeast vs., 80 Black Bean Soup, 128 Antipasto Platter, 56, 57 Baking tips, 382, 418, 435 Chinese Long, with Hot Chili Apple(s): Balsamic-Glazed Veal Chops, 212 Sauce, 324 Apple-Cranberry Crisp, 391 Banana: dried, cooking times for, 263 Apple-Oatmeal Cookies, 393 Bread, 80 Egyptian Fava Bean Salad, 106 Baked, with Caramel Sauce, Cream Pie, 374, 375, 411 Italian-Style White, 262 390 Cupcakes, 385 Navy Bean Soup, 127 Brown Betty, 390 Barbecue Pork with Mop Sauce, Pasta e Fagioli, 293 Chicken with Cider and, 154, 205 Red Beans, Garlicky Pork and, 155 Barley, Leek, and Rosemary 209 Chutney, 26–27 Gratin, 349 Red Beans, Moroccan, Dip, 40 Strudel, Double Apple, 389 Basic Beef Stock, 2 Salad, Classic Four-Bean, 105 Apricot Drumettes, 52 Basic Brown Sauce, 5 Salad, Potato and, with Walnut Arroz con Pollo, 160 Basic Cheese Pizza, 301 Vinaigrette, 114 Artichokes, Herb-Stuffed, 318 Basic Chicken Stock, 3 Slow-Cook Tuscan Sausage- Arugula, 117 Basic Crêpes, 92 and-Bean Soup, 141 Crêpes, Creamy Ham and, 93 Basic Croutons, 93 White Beans, Tuna with Roast Beef Salad with, 100 Basic Crumb Crust, 370 Onions and, 103 Asian Beef Skewers, 196 Basic Dry Rub, 20 Béchamel Sauce, 13 Asian Sea Bass, 226 Basic Marinade, 18 Beef, 201 Asian Shrimp, Snow Peas, and Basic Muffins, 85 Asian Beef Skewers, 196 Rice, 239 COPYRIGHTEDBasic Pie Crust, 368 MATERIALChili, Bean and, 198 Asian Vinaigrette, 32 Basic Pizza Dough, 300 Chinese Pepper Steak Wraps, Asparagus: Basic Tart Crust, 368, 369 193 Roasted, and Red Peppers, 319 Basic Tomato Sauce, 5 Filet Mignon, Grilled, & Soup, Cream of, 136–137 Basic Vegetable Stock, 3 Chipotle Butter, 186 Avgolemono Chicken Soup, 122 Basic Yogurt Biscuits, 89 Flank Steak, Marinated, 186 Basil, 16 grilling steaks, 187 B Beans: Hamburger, Classic, 197 Baba Ghanouj, 40 Baked, 276 Kebabs, Middle Eastern, 192 Baked Apples with Caramel Sauce, Black Bean Salad, Korean Steak on a Stick, 55 390 Southwestern, 107 London Broil, 184 573500_bindex.qxp 11/15/05 3:28 PM Page 442 442 Index Beef (continued): Basic Yogurt Biscuits, 89 Pan-Braised, 322 marinating, 18 Bran, 67 and Sausage Risotto, 180–181 Pot Roast, Classic, 189 Caraway Rye, Bread-Machine, Broiled Tuna with Corn Relish, Roast Tenderloin, Peppered, 72 230–231 188 Carrot Tea, 81 Brown and Wild Rice with Salad, Roast Beef with Arugula, Challah, 68 Walnuts and Cranberries, 100 Cheese, 62 344 Sirloin Teriyaki, Grilled, 188 Cheese Corn, 83 Brownies, 428 Soup, Classic Barley and, 120 Cinnamon Raisin, Bread- Brussels Sprouts, Caramelized Steak with Two Peppers, 187 Machine, 73 Pearl Onions, Fennel, and, Stew, 190, 191 Corn, Classic, 83 330 Stew, Slow-Cook, 191 Focaccia, 70, 71–72 Bûche de Nöel, 426, 427 Stir-Fry, Spicy Broccoli and, Herb and Olive Ciabatta, 69 Buffalo Burgers, Cheddar-Stuffed, 194, 195 Holiday Stollen, 422, 423 214, 215 storing, 197 Honey Wheat Bread, 66 Buffalo Wings, 52 T-Bone Steak, Grilled, 184, 185 Irish Soda, 77 Bulgur: Beets: Italian, 65 cooking guidelines for, 347 Borscht, 145 Microwave-Baked English Pilaf, 346 Oven-Roasted, Garlic and, 320 Muffin, 74 Tabbouleh, 346 Roasted, Asian Pear Salad and, Naan, 77 Buns: 116 Pan Bagnat, 274 Classic Sticky Buns, 78, 79 Behavior, weight loss and, x–xi Panettone, 421 Hot Cross, 419 Berry Muffins, 85 Pumpkin-Apple, 82, 83 Saint Lucia, 420 Bibb lettuce, 117 Raisin, 62 Buttermilk Pancakes, 91 Biscotti: Roasted Vegetable Crostini, 42 Buttermilk Waffles, 91 Chocolate Espresso, 429, 431 Sourdough White, 64 Double Chocolate Hazelnut, Stuffed French Toast, 94 C 392 Sweet Brown, 81 Cabbage, 117 Biscuits, Basic Yogurt, 89 Three Kings Day (Rosca de Coleslaw with Caraway-Mint Bisque, 141 Reyes), 424 Dressing, 108 Black and White Strawberries, White, Classic, 62, 63 Red, with Ginger, 322 396, 397 yeast bread tips, 67 Slaw, Radicchio, Jicama, and, Black Bean(s): Zucchini, 84 113 and Rice, 262 Bread machines: Caesar Salad, 108, 109 Sauce, 8 adjusting recipes for, 73 Cajun Dry Rub, 21 Soup, 128 Caraway Rye Bread, Bread- Cajun Red Snapper, 221 Blueberry Buttermilk Pancakes, 91 Machine, 72 Cake: Blueberry Sherbet, 398 Cinnamon Raisin Bread, baking tips for, 382 Blue Cheese Dressing, 34, 35 Bread-Machine, 73 Banana Cupcakes, 385 Boiled Stuffed Lobster, 235 Broccoli: Bûche de Nöel, 426, 427 Borscht, 145 Cavatelli with, 294 Caramel, with Bourbon-Pear Boston lettuce, 117 Cream of Broccoli Soup, 137 Sauce, 380 Bow Ties with Salmon and with Garlic, 320 Carrot, 381 Asparagus, 292 Lemon-Butter Spears, 321 Cheesecake, 382 Braised Endive with Lemon, 327 Roasted, with Cumin-Chipotle Chocolate Layer, 378 Braised Halibut and Tomatoes Butter, 321 Citrus Passover, 414 with Orzo, 230 Broccoli Rabe: Cranberry Cheesecake, 417 Bran Bread, 67 Chicken and, with Polenta, 165 Cranberry-Orange Loaf, 416 Bread, See alsoBuns; alsoRolls Fettuccine, Chicken, and, 282 Dark Christmas Fruitcake, 418 Banana, 80 Orecchiette with, 298, 299 Flourless Chocolate, 425 573500_bindex.qxp 11/15/05 3:28 PM Page 443 Index 443 Honey, 412, 413 Feta Cheese Topping, 71 Salad, Chinese Chicken, 98, 99 Lemon Angel Food, with Garlic and Herb Yogurt, 31 Salad, Classic, 99 Berries, 384 Goat, Pissaladière Squares with Salad, with Bell Pepper Pumpkin Spice, 415 Tomato Coulis and, 310 Dressing, 97 Rolled Orange Sponge, 383 Manicotti, Cheese-Stuffed, 291 with Sausage, and Capers, 152 Sour Cream Coffee Cake, 84 Quiche, Spinach and, 251 Sauté, Chicken-Escarole, 156 Vanilla Layer, with Chocolate- Sauce, 13 Shepherd’s Pie, 157 Ginger Frosting, 379 Scones, 90 Soup, Avgolemono, 122 California Seafood Salad, 104 Soufflé, Classic, 253 Soup, Slow-Cook, 140 California Sushi Rolls, 58, 59 Stovetop Macaroni and, 296, Soup, with Matzo Balls, 120 Calzones, 312 297 Southern Oven “Fried,” 151 Mushroom Whole-Wheat, 313 Straws, 45 Stir-Fry, 152 Cannellini Bean-Stuffed Peppers, Yogurt, 30 storing, 161 265 Cheesecake, 382 Strips, Provençal, 161 Capellini with Fresh Tomato Cranberry, 417 tips for buying/using, 160 Sauce, 281 Cheese-Stuffed Manicotti, 291 types of, 151 Caponata, 41 Cherry Pie, 406 Chickpea(s): Caramel Cake with Bourbon-Pear Cherry Soup, Sweet, 146 Cakes, Hot-and-Spicy, 51 Sauce, 380 Chicken: Chili, Chicken and, 158 Caramelized Garlic Spread on with Apples and Cider, 154, and Pasta, 295 Toasts, 42 155 Pasta and, 295 Caramelized Onion, Fig, and Apricot Drumettes, 52 Soup, 131 Stilton Pizza, 308 Arroz con Pollo, 160 Spicy Wheat Berry-Chickpea Caramelized Pearl Onions, Fennel, Breasts, Creole Poached, 153 Medley, 263 and Brussels Sprouts, 330 and Broccoli Rabe with and Spinach Stew, Smoky, 336 Carrot(s): Polenta, 165 Chicory, 117 Cake, 381 Buffalo Wings, 52 with Mustard and Caper Dilled, 323 Casserole, Zesty Chicken- Dressing, 112, 113 Tea Bread, 81 Noodle, 156 Chili: Cashew Brittle, Spicy, 438 Chili, Chickpea and, 158, 159 Beef and Bean, 198 Catfish, “Fried,” with Potato Fajitas, 164 Chicken and Chickpea, 158, Sticks, 218 Fettuccine with Broccoli Rabe 159 Cauliflower with Tomato-Curry and, 282, 283 Hearty Meatless, 258 Sauce, 323 Fried Rice, 166 Tempeh, Sweet Onion, & Cavatelli with Broccoli, 294 Garlic Roasted, with Gravy, Mushroom, 259 Challah, 68 148, 149 Chinese Chicken Salad, 98, 99 Chard, 117, See also Swiss Chard Greek Roast, 150 Chinese Long Beans with Hot Cheddar-Stuffed Buffalo Burgers, Hash, 158 Chili Sauce, 324 214, 215 marinating, 18 Chinese Pepper Steak Wraps, 193 Cheese: Moo Shu, 168, 169 Chinese Vegetables, Stir-Fried, Ball, 44 with Olives and Dates, 163 326, 327 Basic Cheese Pizza, 301 Orange, with Broccoli, 164 Chives, 334 Blue Cheese Dressing, 34, 35 Orange-Crumbed Baked, 162, Chocolate: Bread, 62 163 Biscotti, Chocolate Espresso, Cheddar-Stuffed Buffalo Picadillo, 170 429, 431 Burgers, 214, 215 poaching, 153 Fondue, 388 Corn Bread, 83 Pot Stickers, 167 Layer Cake, 378 Creamy Blue Cheese Polenta, Quesadillas, with Corn Salad, Mousse, Classic, 388 351 170 Muffins, 85 Crisps, 45 Rosemary, with Wild Rice, 155 Sauce, 402, 403 573500_bindex.qxp 11/15/05 3:28 PM Page 444 444 Index Chowder: Cream Pie, 411 Maryland, 236, 237 Corn and Bacon, 123 Macaroons, 430, 431 Mini, 60 Creamy Clam, 127 Cod: Cranberry: Manhattan Clam, Slow-Cook, in Grape Leaves, 219 Cheesecake, 417 142 Stew, with Potatoes, 218 Crisp, Apple-Cranberry, 391 stew vs., 141 Coffee Cake, Sour Cream, 84 Loaf Cake, Cranberry-Orange, Turkey, Slow-Cook, 140 Cognitive skills, x–xi, xi 416 Chutney: Colcannon, 361 Relish, Cranberry-Walnut, 25 Apple, 26–27 Cold Sesame Noodles, 286 “Creamed” Spinach, 336 Mango, 26 Coleslaw: Cream of Asparagus Soup, Pineapple, Pork Chops with, with Caraway-Mint Dressing, 136–137 206 108 Cream of Broccoli Soup, 137 Cilantro, 16 Radicchio, Cabbage, and Cream of Mushroom Soup, 138 Cioppino, 126 Jicama, 113 Creamy Blue Cheese Polenta, 351 Citrus fruits, sectioning, 397 Comfort Zone scale, x Creamy Clam Chowder, 127 Citrus Marinade, 20 Confetti Corn Cakes, 355 Creamy Ham and Arugula Crêpes, Citrus Passover Cake, 414 Cookies: 93 Clams: Apple-Oatmeal, 393 Creamy Polenta with Sautéed Chowder, Creamy Clam, 127 baking tips for, 382, 435 Vegetables, 271 Chowder, Slow-Cook Coconut Macaroons, 430, 431 Creamy Potato Soup with Roasted Manhattan, 142 Gingerbread People, 436 Garlic, 134 Linguine with Red Peppers Lebkuchen, 433 Creole Poached Chicken Breasts, and, 284 Lemon-Poppy Seed Crisps, 394 153 Classic Apple Pie, 370 Linzer Thumbprint Jewel, 430, Creole-Style Okra, 329 Classic Beef and Barley Soup, 120 431 Crêpes: Classic Cheese
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