Fortified to Fear?

Total Page:16

File Type:pdf, Size:1020Kb

Fortified to Fear? Fortified to fear? A single serving of these cereals would exceed the Institute of Medicine’s safe limit of zinc, niacin or vitamin A for children 8 years and younger: Zinc: Almond Flax Essential Everyday Bran Flakes Cereal General Mills Total Raisin Bran Food Club Essential Choice Bran Flakes General Mills Total Whole Grain Food Lion Enriched Bran Flakes Cereal General Mills Wheaties Fuel Food Lion Whole Grain 100 Cereal Giant Eagle Bran Flakes General Mills Total + Omega-3 Honey Great Value Multi Grain Flakes Almond Flax Kellogg’s All-Bran Complete, Wheat Flakes General Mills Total Raisin Bran Kellogg’s Product 19 General Mills Total Whole Grain Kellogg’s Smart Start, Original Antioxidants, Giant Eagle Bran Flakes Antioxidant Vitamins A, C & E, Including Great Value Multi Grain Flakes Beta Carotene Kellogg’s All-Bran Complete, Wheat Flakes Kemach Whole Wheat Flakes Cereal Kellogg’s Product 19 Kiggins Bran Flakes Kellogg’s Smart Start, Original Antioxidants, Roundy’s Bran Flakes Antioxidant Vitamins A, C & Safeway Kitchens Bran Flakes E, Including Beta Carotene Shop Rite Bran Flakes Kemach Whole Wheat Flakes Cereal Shur Fine Wheat Bran Kiggins Bran Flakes Stop&Shop Source 100 Roundy’s Bran Flakes Safeway Kitchens Bran Flakes Vitamin a: Shop Rite Bran Flakes Kashi U 7 Whole Grain Flakes & Granola Shur Fine Wheat Bran with Black Currants & Walnuts** Stop&Shop Source 100 Kellogg’s Cocoa Krispies (single 2.3-ounce serving in a plastic container)** niacin: Kellogg’s Krave, Chocolate (single Essential Everyday Bran Flakes Cereal 1.87-ounce serving in a plastic container) Food Club Essential Choice Bran Flakes Food Lion Enriched Bran Flakes Cereal ** When eaten with 1 cup of milk Food Lion Whole Grain 100 Cereal containing 10 percent of the adult General Mills Total + Omega-3 Honey Daily Value Information from the Environmental Working Group’s report “How Much is Too Much? Excess Vitamins and Minerals in Food Can Harm Kids’ Health.”.
Recommended publications
  • Anaheim Showcases the Magic OF
    BY MARY ELLEN KUHN AN AHEIM SHOWCS A ES THE MAGIC OF IFT pg 24 08.09 • www.ift.org Photos of the 2009 IFT Annual Meeting & Food Expo were taken by Lagniappe Studio. I F T 2009 Annual Me eting & Food E x p o ANAHEIM 2 3 ear round, Anaheim/Orange year. With members representing County, Calif., is home to beauti- 63 countries on hand in Anaheim, Yful beaches, a vacation-friendly the Annual Meeting & Food Expo climate, and, of course, the magical was very much a global gathering. realm of Disneyland. For three days in The event drew about 1,400 inter- June this year, it was also home to the national attendees, and the roster of magic of IFT as a fascinating world of exhibitors included 164 companies food-focused exploration and inven- based outside the United States. MAGIC OF IFT tion unfolded at the Anaheim Conven- International programming The 2009 Annual Meeting & tion Center. kicked off before the official start of The 2009 IFT Annual Meet- the Annual Meeting & Food Expo Food Expo delivered substantive ing & Food Expo® drew more than with the fourth IFT International 14,500 food industry professionals Food Nanoscience Conference spon- science, a multi-faceted from around the world to Southern sored by the Netherlands Foreign California (1). Attendee registration Investment Agency and Canada’s exposition, and countless this year increased by 10% com- Advanced Foods & Materials Net- pared with last year’s event in New work. Global outreach continued on opportunities to celebrate and Orleans. With average convention Wednesday after the Annual Meet- support the best of food thinking.
    [Show full text]
  • Kellogg Company 2012 Annual Report
    ® Kellogg Company 2012 Annual Report ™ Pringles Rice Krispies Kashi Cheez-It Club Frosted Mini Wheats Mother’s Krave Keebler Corn Pops Pop Tarts Special K Town House Eggo Carr’s Frosted Flakes All-Bran Fudge Stripes Crunchy Nut Chips Deluxe Fiber Plus Be Natural Mini Max Zucaritas Froot Loops Tresor MorningStar Farms Sultana Bran Pop Tarts Corn Flakes Raisin Bran Apple Jacks Gardenburger Famous Amos Pringles Rice Krispies Kashi Cheez-It Club Frosted Mini Wheats Mother’s Krave Keebler Corn Pops Pop Tarts Special K Town House Eggo Carr’s Frosted Flakes All-Bran Fudge Stripes Crunchy Nut Chips Deluxe Fiber Plus Be Natural Mini Max Zucaritas Froot Loops Tresor MorningStar Farms Sultana Bran Pop Tarts Corn Flakes Raisin Bran Apple JacksCONTENTS Gardenburger Famous Amos Pringles Rice Letter to Shareowners 01 KrispiesOur Strategy Kashi Cheez-It03 Club Frosted Mini Wheats Pringles 04 Our People 06 Mother’sOur Innovations Krave Keebler11 Corn Pops Pop Tarts Financial Highlights 12 Our Brands 14 SpecialLeadership K Town House15 Eggo Carr’s Frosted Flakes Financials/Form 10-K All-BranBrands and Trademarks Fudge Stripes01 Crunchy Nut Chips Deluxe Selected Financial Data 14 FiberManagement’s Plus Discussion Be & Analysis Natural 15 Mini Max Zucaritas Froot Financial Statements 30 Notes to Financial Statements 35 LoopsShareowner Tresor Information MorningStar Farms Sultana Bran Pop Tarts Corn Flakes Raisin Bran Apple Jacks Gardenburger Famous Amos Pringles Rice Krispies Kashi Cheez-It Club Frosted Mini Wheats Mother’s Krave Keebler Corn Pops Pop Tarts Special K Town House Eggo Carr’s Frosted Flakes All-Bran Fudge Stripes Crunchy Nut Chips Deluxe Fiber Plus2 Be NaturalKellogg Company 2012 Annual Mini Report MaxMOVING FORWARD.
    [Show full text]
  • Nutribalance-5000 Nutritional Scale
    NutriBalance-5000 Nutritional Scale Carb. Guide Contains over 7000 additional food codes for carbohydrates! oz Max: 11lb d: 0.1oz MR M+ WT 9 Prot 7 8 Cal Sal 0 Tare 6 Fat Carb Col 4 5 Fibr 3 g/oz CLR 2 WT MC 1 How To Use This Manual: This manual provides a cross-reference of carbohydrate codes for the NutriBalance nutritional scale, based on the USDA National Nutrient Database Release 18. When using this manual, only the Carb function of the Nutribalance should be used. All other nutritional buttons such as Fiber, Prot, etc will not display accurate information. 1. To find the Carb Code for a food item, simply use the Acrobat Search function (Ctrl+F or Ctrl+Shift+F). Enter the name of the food item in the Search Field and hit Enter. Give the search time to complete. 2. Once you find your food item in the manual, select your code from the “Code to use” column, or the Code (Fiber Method) column. 3. Place the food item onto the weighing platform and enter the code using the keypad. Now press the Carb button. NOTE: The NutriBalance requires 3-digit input for the code to be accepted. Therefore, if the “Code to use” is 3, you should enter 003, etc. Code to use Code Carbo- Fiber_ Refuse_ Modified ( Fiber hydrt TD Pct Carbs (- Method) fiber) MILK SUBSTITUTES,FLUID,W/ 41 41 6.16 0 0 6.16 LAURIC ACID OIL MILK,WHL,3.25% MILKFAT 85 85 4.52 0 0 4.52 MILK,PRODUCER,FLUID,3.7% 819 819 4.65 0 0 4.65 MILKFAT MILK,RED 819 819 4.68 0 0 4.68 FAT,FLUID,2%MILKFAT,W/ADDED VIT A MILK,RED FAT,FLUID,2% 696 696 4.97 0 0 4.97 MILKFAT,W/ NONFAT MILK SOL&VIT A MILK,RED
    [Show full text]
  • World Nutrition Volume 5, Number 3, March 2014
    World Nutrition Volume 5, Number 3, March 2014 World Nutrition Volume 5, Number 3, March 2014 Journal of the World Public Health Nutrition Association Published monthly at www.wphna.org Processing. Breakfast food Amazing tales of ready-to-eat breakfast cereals Melanie Warner Boulder, Colorado, US Emails: [email protected] Introduction There are products we all know or should know are bad for us, such as chips (crisps), sodas (soft drinks), hot dogs, cookies (biscuits), and a lot of fast food. Nobody has ever put these items on a healthy list, except perhaps industry people. Loaded up with sugar, salt and white flour, they offer about as much nutritional value as the packages they’re sold in. But that’s just the tip of the iceberg, the obvious stuff. The reach of the processed food industry goes a lot deeper than we think, extending to products designed to look as if they’re not really processed at all. Take, for instance, chains that sell what many people hope and believe are ‘fresh’ sandwiches. But since when does fresh food have a brew of preservatives like sodium benzoate and calcium disodium EDTA, meat fillers like soy protein, and manufactured flavourings like yeast extract and hydrolysed vegetable protein? Counting up the large number of ingredients in just one sandwich can make you cross-eyed. I first became aware of the enormity of the complex field known as food science back in 2006 when I attended an industry trade show. That year IFT, which is for the Institute of Food Technologists, and is one of the food industry’s biggest gatherings, was held in New Warner M.
    [Show full text]
  • Kellogg's Annual Report 2008
    KELLOGG COMPANY TWO THOUSAND AND EIGHT ANNUAL REPORT WHAT MAKES ® ™ At Kellogg Company, we have: • For more than a century, Kellogg Company has been dedicated to producing great-tasting, high-quality, nutritious foods that consumers around the world know and love. With 2008 sales of nearly $13 billion, Kellogg Company is the world’s leading producer of cereal, as well as a leading producer of convenience foods, including cookies, crackers, toaster pastries, cereal bars, frozen waffles and vegetarian foods. We market more than 1,500 products in over 180 countries, and our brands include such trusted names as Kellogg’s, Keebler, Pop-Tarts, Eggo, Cheez-It, Nutri-Grain, Rice Krispies, Morningstar Farms, Famous Amos, Special K, All-Bran, Frosted Mini-Wheats, Club, Kashi, Bear Naked, Just Right, Vector, Guardian, Optivita, Choco Trésor, Frosties, Sucrilhos, Vive, Muslix and Zucaritas. Kellogg products are manufactured in 19 countries around the world. We enter 2009 with a rich heritage of success and a steadfast commit- ment to continuing to deliver sustainable and dependable growth in the future. TWO 2008 ANNUAL REPORT A commitment ™ to sustainable and dependable GROWTH ™ 2008 FINANciaL HigHLigHTS / DELIVERING STRONG RESULTS (dollars in millions, except per share data) 2008 Change 2007 Change 2006 Change Net sales $ 12,822 9% $ 11,776 8% $ 10,907 7% Gross profit as a % of net sales 41.9 % (2.1 pts) 44.0 % (0.2 pts) 44.2 % (0.7 pts) Operating profit 1,953 5% 1,868 6% 1,766 1% Net earnings 1,148 4% 1,103 10% 1,004 2% Net earnings per share Basic 3.01 8% 2.79 10% 2.53 6% Diluted 2.99 8% 2.76 10% 2.51 6%(b) Cash flow (net cash provided by operating activities, reduced by capital expenditure)(a) 806 (22%) 1,031 8% 957 24% Dividends per share $ 1.30 8% $ 1.20 5% $ 1.14 8% (a) Cash flow is defined as net cash provided by operating activities, reduced by capital expenditures.
    [Show full text]
  • Cereal List Arranged Numerically Generic Default=***** Note: ### Following Codenumber Signifies That Cereal Was Not Updated in 2001, Please Choose Another Code
    Cereal List arranged numerically generic default=***** Note: ### following codenumber signifies that cereal was not updated in 2001, please choose another code COMPLETE CEREAL LIST 000 ***None 000 ***Rarely 000 ***Seldom 001 All Bran (Kellogg's) 001 Kellogg's All Bran 002 ### Alpen 003 ### Alpha-Bits (Post) 003 ### Post Alpha-Bits 004 ### Apple Jacks (Kellogg's) 004 ### Kellogg's Apple Jacks 005 All Bran Bran Buds (Kellogg's) 005 Bran Buds 005 Kellogg's All Bran Bran Buds 006 Bran 006 Bran Cereal 007 100% Bran Cereal (Nabisco/Post) 007 Post 100% Bran Cereal 009 Bran Flakes 009 Complete Wheat Bran Flakes (Kellogg's)*** 009 Fiber, High 009 High Fiber 009 Kellogg's Complete Wheat Bran Flakes 011 Cap'n Crunch (Quaker) 011 Quaker Cap'n Crunch 012 ### Cap'n Crunch Crunchberries (Quaker) 012 ### Crunch Berries 012 ### Quaker Cap'n Crunch Crunchberries 013 ### Cap'n Crunch Peanut Butter (Quaker) 013 ### Quaker Cap'n Crunch Peanut Butter 014 Cheerios (General Mills) 014 General Mills Cheerios 014 Toasted Oats 015 Cocoa Krispies (Kellogg's) 015 Kellogg's Cocoa Krispies 015 Krispies, Cocoa 016 ### Cocoa Pebbles (Post) 016 ### Pebbles, Cocoa 016 ### Post Cocoa Pebbles 017 Cocoa Puffs (General Mills) 017 General Mills Cocoa Puffs 017 Puffs, Cocoa 019 Chex, Corn (General Mills) 019 Corn Chex (Ralston Purina/General Mills) 019 General Mills Corn Chex 020 Corn Flakes (Kellogg's)*** 020 Kellogg's Corn Flakes 022 Corn Total (General Mills) 022 General Mills Total Corn Flakes 022 Total Corn Flakes (General Mills) 023 ### Corn Flakes, Country (General Mills)
    [Show full text]
  • Top Sellers Retail Planograms
    Improve your sales Market insight Market Trends Must stocks New products Increase your footfall Top sellers Retail planograms www.bestway.co.uk www.batleys.co.uk MARKET INSIGHT Total Cereal market Cereal shoppers is worth spend 2.6 x more £1.34bn than a non-cereal shopper (Nielsen) (Source: Kantar World Panel 03.01.2016) Breakfast is the largest Health is the biggest trend in Cereal. meal occasion. Granola, Muesli and Oat Clusters are bought by 50% of UK households 60% of UK households eat and shoppers will pay more for these cereals breakfast (Source: Kantar World Panel 03.01.2016) 96% of The UK munches through UK households 10 billion cereal bowls a year eat cereal each week (Source: Kellogg’s) (Source: Kantar World Panel 03.01.2016) MARKET INSIGHT Price Mark Packs are key to shoppers and must be stocked Stock the best- 20% of selling brands – shoppers claim the Breakfast 26% of shoppers variety of cereal in is becoming will go elsewhere convenience stores is too increasingly if a cereal is small, so make sure you segmented unavailable stock a selection of the with more options Must Stock lines available to Gluten-Free shoppers & protein filled fruit & fibre options are growing TOP 5 PUrCHaSe driverS 1 Price 2 Product familiarity 3 Brand 4 Quality 5 Health All above IGD Category Benchmarks Cereals 2016 MUST STOCK LINES These are the ‘Must Stock’ lines which customers expect to see in a convenience store. By stocking these lines, you will be meeting your customers’ needs and therefore they will visit your store again.
    [Show full text]
  • Participating Products
    PARTICIPATING PRODUCTS Look for this on the package Print this list or view it on your phone for an easy reminder while you’re shopping. Sam's Club and BJ's Wholesale Club Shoppers: scroll down for your participating products lists. Cheez-It® Original Caddy Pack (12 oz. & 20 oz.) Cheez-It® Variety Caddy Pack (12.1 oz.) Keebler® Cheese & Peanut Butter Cracker Packs (11 oz.) Keebler® Chips Deluxe® Rainbow with M&Ms Cookies (11.3 oz.) Keebler® Club® Cheddar Crackers (8.8 oz.) Keebler® Club® Minis Crackers (11 oz.) Keebler® Club® Multi- Grain Crackers (12.7 oz.) Keebler® Club® Original Crackers (12.5 oz. & 13.7) Keebler® Club® Peanut Butter Crackers (8.8 oz.) Keebler® Coconut Dreams™ (8.5 oz.) Keebler® Chips Deluxe® Original cookies (12.6 oz.) Keebler® Cookies Variety Caddy Pack (12 oz. & 12.2 oz.) Keebler® Fudge Stripes™ Cookies 11.5 oz. Keebler® Fudge Stripes™ Minis Caddy Pack (12 oz.) Kellogg’s Corn Flakes® Cereal (12 o., 18 oz. & 24 oz.) Kellogg’s Frosted Flakes® Cereal (10.5 oz., 15 oz., 19 oz., 24 oz. & 48 oz.) Kellogg’s Krave™ Chocolate Cereal (11.4 oz.) Kellogg’s Krave™ Double Chocolate Cereal (11 oz.) Kellogg’s Raisin Bran Crunch® Cereal (18.2 oz. & 24.8 oz.) Kellogg’s Raisin Bran® Cereal (18.7 oz. & 23.5 oz.) Kellogg’s® Apple Jacks® Cereal (8.7 oz., 12.2 oz., 17 oz. & 19.4 oz.) Kellogg’s® Chocolate Frosted Flakes™ Cereal (13.2 oz.) Kellogg’s® Cinnamon Frosted Flakes™ Cereal (13.6 oz.) Kellogg’s® Cocoa Krispies® Cereal (11 oz.
    [Show full text]
  • Peaks Island Star, 1982 Peaks Island Star
    Portland Public Library Portland Public Library Digital Commons Peaks Island Star, 1982 Peaks Island Star 2-1982 Peaks Island Star : February 1982, Vol. 2, No. 2 Service Agencies of the Island Follow this and additional works at: https://digitalcommons.portlandlibrary.com/peaks_pisn_1982 Recommended Citation Service Agencies of the Island, "Peaks Island Star : February 1982, Vol. 2, No. 2" (1982). Peaks Island Star, 1982. 7. https://digitalcommons.portlandlibrary.com/peaks_pisn_1982/7 This Book is brought to you for free and open access by the Peaks Island Star at Portland Public Library Digital Commons. It has been accepted for inclusion in Peaks Island Star, 1982 by an authorized administrator of Portland Public Library Digital Commons. For more information, please contact [email protected]. THE NEWS LETTER OF THE SERVICE AGENCIES OF THE I SLAND AND OTHER COMMUNITY NEWS IT:~;,1s Volume 2 FEB RUARY , 1982 The January and February weather on Peaks this year has been consistently har d -- snow every few days and the t emperature, though not as severe as the Christmas - January cold of 1980-1981, has never given us a J anuary thaw. Seeking out the agencies that have to get out in it to deliver their ser­ vices , we got on the spot interviews today on I s land Avenue. Public Safety (now officially The Marine Patrol Division of the Portland Police Department) reports five fire calls in January and two in February - but two fires only minor in nature - and other assorted water pipe problems, gas odors, smell of smoke, etc. The Fire Boat, now just back in servi ce,.
    [Show full text]
  • Kellogg Company (Exact Name of Registrant As Specified in Its Charter)
    KELLOGG CO FORM 10-K (Annual Report) Filed 02/26/13 for the Period Ending 12/29/12 Address ONE KELLOGG SQ P O BOX 3599 BATTLE CREEK, MI 49016-3599 Telephone 2699612000 CIK 0000055067 Symbol K SIC Code 2040 - Grain Mill Products Industry Food Processing Sector Consumer/Non-Cyclical Fiscal Year 01/03 http://www.edgar-online.com © Copyright 2013, EDGAR Online, Inc. All Rights Reserved. Distribution and use of this document restricted under EDGAR Online, Inc. Terms of Use. UNITED STATES SECURITIES AND EXCHANGE COMMISSION Washington, D.C. 20549 FORM 10-K ANNUAL REPORT PURSUANT TO SECTION 13 OR 15(d) OF THE SECURITIES EXCHANGE ACT OF 1934 For the Fiscal Year Ended December 29, 2012 TRANSITION REPORT PURSUANT TO SECTION 13 OR 15(d) OF THE SECURITIES EXCHANGE ACT OF 1934 For The Transition Period From To Commission file number 1-4171 Kellogg Company (Exact name of registrant as specified in its charter) Delaware 38 -0710690 (State or other jurisdiction of Incorporation (I.R.S. Employer Identification No.) or organization) One Kellogg Square Battle Creek, Michigan 49016-3599 (Address of Principal Executive Offices) Registrant’s telephone number: (269) 961-2000 Securities registered pursuant to Section 12(b) of the Securities Act: Title of each class: Name of each exchange on which registered: Common Stock, $.25 par value per share New York Stock Exchange Securities registered pursuant to Section 12(g) of the Securities Act: None Indicate by a check mark if the registrant is a well-known seasoned issuer, as defined in Rule 405 of the Securities Act.
    [Show full text]
  • An Empirical Conjectural Variation Model of Oligopoly
    WORKING PAPERS AN EMPIRICAL CONJECTURAL VARIATION MODEL OF OLIGOPOLY J. Nellie Liang WORKING PAPER NO. 151 February 1987 fiC Bureau of Economics working papers are preliminary materials circulated to stimulate discussion and critical comment All data contained in them are in the public domain. This includes information obtained by the Commission which has become part of public record. The analyses and conclusions set forth are those of the authors and do not necessarily rellect the views of other members of the Bureau of Economics, other Commis~on staff, or the Commission itself. Upon request, ~ngle copies of the paper will be provided. References in publications to FTC Bureau of Economics working papers by FTC economists (other than acknowledgement by a '\Titer that he has access to such unpublished materia~) should be cleared with the author to protect the tentative character of these papers. BUREAU OF ECONOMICS FEDERAL TRADE COMMISSION WASHINGTON, DC 20580 AN EMPIRICAL CONJECTURAL VARIATION MODEL OF OLIGOPOLY* J. Nellie Liang Board of Governors of the Federal Reserve System February 1987 *1 would like to thank Anthony Joseph, Ioannes Kessides, Dennis C. Mueller, Thomas Overstreet, Ingmar Prucha, and Robert Rogers for helpful discussions and comments. This paper is based on my dissertation and research conducted while an employee of the Federal Trade Commission. The views expressed are those of the author and do not necessarily reflect the position of the Federal Trade Commission or the Federal Reserve Board. Abstract Price conjectural variations are estimated to measure the degree of price competition in a product differentiated oligopoly. The empirical model is a simultaneous equation system of product demand and price reaction functions in which own and cross price elasticities of demand are estimated in conjunction with price conjectural variations.
    [Show full text]
  • Session 3 Session Title: Breakfast- Off to a Good Start Learning Outcomes Increase Awareness and Knowledge of What Constitut
    Session 3 Session Title: Breakfast- Off to a good start Learning outcomes . Increase awareness and knowledge of what constitutes a healthy breakfast. Increase knowledge of how to read food labels in relation to breakfast cereals. Obtain skills in using healthier cooking methods when preparing meal options. Practical tips for easy and quick healthy breakfast ideas. How to use leftovers- the saga of the egg Recipes & resources to aid session Food shopping card Food shopping card poster (2).pdf poster update 2014 ( Please use Let’s Get Cooking recipe bank to ensure that all clients attending are cooking recipes that meet their needs e.g. vegetarian/ egg free etc. Activities . Introduction to session & recap on two week menu cycle (5 minutes) . Group discussion & demonstration by facilitator (35 minutes) Do you eat a healthy regular breakfast? (5 minutes) Reading breakfast cereal labels- what’s HIGH and what’s LOW sugar? (20 minutes) What cereals the group use at home? What is a portion of breakfast cereal? Achieving 5 A Day? (5 - 10 minutes) . Recap food safety and hygiene in the kitchen (5 minutes) . At cooking stations- cooking, tasting and tidying up. (1 hour 10 minutes) 1. Quick and easy breakfast option 2. Healthier cooked breakfast 1 Equipment Required Posters 1. Do’s & don’t in the kitchen 2. Food labelling Information 3. Food shopping card Kitchen Equipment . Access to cooking equipment, tables, stoves, microwaves etc & washing up facilities (hot and cold running water, disposable cleaning cloths, paper towels, bin bags, bactericidal detergent, antibacterial cleaning spray etc). Cooking area must have fire blanket / extinguishers .
    [Show full text]