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NDB NO DESCRIPTION Omega 3-6 Balance Score Cereal Grains And
NDB_NO DESCRIPTION Omega 3-6 Balance Score Cereal Grains and Pasta 20068 Tapioca, pearl, dry 0 very good effect 20027 Cornstarch 3-6 0 good effect 20003 Arrowroot flour 0 OK effect 20134 Rice noodles, cooked 0 not very good effect 20049 Rice, white, long-grain, precooked or instant, enriched, 0 bad effect 20088 Wild rice, raw 0 awful effect 20089 Wild rice, cooked 0 20053 Rice, white, short-grain, cooked 0 20453 Rice, white, short-grain, cooked, unenriched 0 20452 Rice, white, short-grain, raw, unenriched 0 20106 Macaroni, vegetable, cooked, enriched 0 20133 Rice noodles, dry 0 20115 Noodles, japanese, soba, cooked 0 20051 Rice, white, medium-grain, cooked 0 20451 Rice, white, medium-grain, cooked, unenriched 0 20050 Rice, white, medium-grain, raw, enriched 0 20450 Rice, white, medium-grain, raw, unenriched 0 20044 Rice, white, long-grain, regular, raw, enriched 0 20444 Rice, white, long-grain, regular, raw, unenriched 0 20045 Rice, white, long-grain, regular, cooked 0 20345 Rice, white, long-grain, regular, cooked, enriched, with 0 20445 Rice, white, long-grain, regular, cooked, unenriched, wi 0 20545 Rice, white, long-grain, regular, cooked, unenriched, wi 0 20117 Noodles, japanese, somen, cooked 0 20047 Rice, white, long-grain, parboiled, enriched, cooked 0 20447 Rice, white, long-grain, parboiled, unenriched, cooked 0 20102 Macaroni, protein-fortified, cooked, enriched, (n x 5.70) 0 20123 Spaghetti, protein-fortified, cooked, enriched (N x 5.70) 0 20302 Macaroni, protein-fortified, cooked, enriched, (n x 6.25) 0 20523 Spaghetti, protein-fortified, -
Anaheim Showcases the Magic OF
BY MARY ELLEN KUHN AN AHEIM SHOWCS A ES THE MAGIC OF IFT pg 24 08.09 • www.ift.org Photos of the 2009 IFT Annual Meeting & Food Expo were taken by Lagniappe Studio. I F T 2009 Annual Me eting & Food E x p o ANAHEIM 2 3 ear round, Anaheim/Orange year. With members representing County, Calif., is home to beauti- 63 countries on hand in Anaheim, Yful beaches, a vacation-friendly the Annual Meeting & Food Expo climate, and, of course, the magical was very much a global gathering. realm of Disneyland. For three days in The event drew about 1,400 inter- June this year, it was also home to the national attendees, and the roster of magic of IFT as a fascinating world of exhibitors included 164 companies food-focused exploration and inven- based outside the United States. MAGIC OF IFT tion unfolded at the Anaheim Conven- International programming The 2009 Annual Meeting & tion Center. kicked off before the official start of The 2009 IFT Annual Meet- the Annual Meeting & Food Expo Food Expo delivered substantive ing & Food Expo® drew more than with the fourth IFT International 14,500 food industry professionals Food Nanoscience Conference spon- science, a multi-faceted from around the world to Southern sored by the Netherlands Foreign California (1). Attendee registration Investment Agency and Canada’s exposition, and countless this year increased by 10% com- Advanced Foods & Materials Net- pared with last year’s event in New work. Global outreach continued on opportunities to celebrate and Orleans. With average convention Wednesday after the Annual Meet- support the best of food thinking. -
Kellogg Company 2012 Annual Report
® Kellogg Company 2012 Annual Report ™ Pringles Rice Krispies Kashi Cheez-It Club Frosted Mini Wheats Mother’s Krave Keebler Corn Pops Pop Tarts Special K Town House Eggo Carr’s Frosted Flakes All-Bran Fudge Stripes Crunchy Nut Chips Deluxe Fiber Plus Be Natural Mini Max Zucaritas Froot Loops Tresor MorningStar Farms Sultana Bran Pop Tarts Corn Flakes Raisin Bran Apple Jacks Gardenburger Famous Amos Pringles Rice Krispies Kashi Cheez-It Club Frosted Mini Wheats Mother’s Krave Keebler Corn Pops Pop Tarts Special K Town House Eggo Carr’s Frosted Flakes All-Bran Fudge Stripes Crunchy Nut Chips Deluxe Fiber Plus Be Natural Mini Max Zucaritas Froot Loops Tresor MorningStar Farms Sultana Bran Pop Tarts Corn Flakes Raisin Bran Apple JacksCONTENTS Gardenburger Famous Amos Pringles Rice Letter to Shareowners 01 KrispiesOur Strategy Kashi Cheez-It03 Club Frosted Mini Wheats Pringles 04 Our People 06 Mother’sOur Innovations Krave Keebler11 Corn Pops Pop Tarts Financial Highlights 12 Our Brands 14 SpecialLeadership K Town House15 Eggo Carr’s Frosted Flakes Financials/Form 10-K All-BranBrands and Trademarks Fudge Stripes01 Crunchy Nut Chips Deluxe Selected Financial Data 14 FiberManagement’s Plus Discussion Be & Analysis Natural 15 Mini Max Zucaritas Froot Financial Statements 30 Notes to Financial Statements 35 LoopsShareowner Tresor Information MorningStar Farms Sultana Bran Pop Tarts Corn Flakes Raisin Bran Apple Jacks Gardenburger Famous Amos Pringles Rice Krispies Kashi Cheez-It Club Frosted Mini Wheats Mother’s Krave Keebler Corn Pops Pop Tarts Special K Town House Eggo Carr’s Frosted Flakes All-Bran Fudge Stripes Crunchy Nut Chips Deluxe Fiber Plus2 Be NaturalKellogg Company 2012 Annual Mini Report MaxMOVING FORWARD. -
The History of Kraft Foods Inc
The History of Kraft Foods Inc. All About Kraft Learn everything there is to know about Kraft: like who we are, how you can reach us and what we’re doing in your community. Kraft Foods Inc. is a company with many different roots and founders, all sharing a commitment to quality, a willingness to take risks and a spirit of innovation. Among the products now sold by Kraft Foods Inc. are so many “firsts” and innovations that a history of the company is almost a history of the food industry. Kraft traces its history to three of the most successful food entrepreneurs of the late 19th and early 20th centuries — J.L. Kraft, who started his cheese business in 1903; C.W. Post, who founded Postum Cereal Company (later renamed General Foods Corporation) in 1895; and Oscar Mayer, who began his meat business in 1883. The Story of J.L. Kraft The history of KRAFT goes back to 1903, when, with $65 in capital, a rented wagon and a horse named Paddy, J.L. Kraft started purchasing cheese at Chicago’s Water Street wholesale market and reselling it to local merchants. Within a short time, four of J.L. Kraft’s brothers joined him in the business, and, in 1909, they incorporated as J.L. Kraft & Bros. Co. In 1914, J.L. Kraft and his brothers purchased their first cheese factory in Stockton, Illinois. In 1915, they began producing processed cheese in 3-1/2 and 7-3/4 ounce tins. J.L. Kraft’s method of producing processed cheese was so revolutionary, in 1916 he obtained a patent for it and in 1917 the company started supplying cheese in tins to the U.S. -
Nutribalance-5000 Nutritional Scale
NutriBalance-5000 Nutritional Scale Carb. Guide Contains over 7000 additional food codes for carbohydrates! oz Max: 11lb d: 0.1oz MR M+ WT 9 Prot 7 8 Cal Sal 0 Tare 6 Fat Carb Col 4 5 Fibr 3 g/oz CLR 2 WT MC 1 How To Use This Manual: This manual provides a cross-reference of carbohydrate codes for the NutriBalance nutritional scale, based on the USDA National Nutrient Database Release 18. When using this manual, only the Carb function of the Nutribalance should be used. All other nutritional buttons such as Fiber, Prot, etc will not display accurate information. 1. To find the Carb Code for a food item, simply use the Acrobat Search function (Ctrl+F or Ctrl+Shift+F). Enter the name of the food item in the Search Field and hit Enter. Give the search time to complete. 2. Once you find your food item in the manual, select your code from the “Code to use” column, or the Code (Fiber Method) column. 3. Place the food item onto the weighing platform and enter the code using the keypad. Now press the Carb button. NOTE: The NutriBalance requires 3-digit input for the code to be accepted. Therefore, if the “Code to use” is 3, you should enter 003, etc. Code to use Code Carbo- Fiber_ Refuse_ Modified ( Fiber hydrt TD Pct Carbs (- Method) fiber) MILK SUBSTITUTES,FLUID,W/ 41 41 6.16 0 0 6.16 LAURIC ACID OIL MILK,WHL,3.25% MILKFAT 85 85 4.52 0 0 4.52 MILK,PRODUCER,FLUID,3.7% 819 819 4.65 0 0 4.65 MILKFAT MILK,RED 819 819 4.68 0 0 4.68 FAT,FLUID,2%MILKFAT,W/ADDED VIT A MILK,RED FAT,FLUID,2% 696 696 4.97 0 0 4.97 MILKFAT,W/ NONFAT MILK SOL&VIT A MILK,RED -
World Nutrition Volume 5, Number 3, March 2014
World Nutrition Volume 5, Number 3, March 2014 World Nutrition Volume 5, Number 3, March 2014 Journal of the World Public Health Nutrition Association Published monthly at www.wphna.org Processing. Breakfast food Amazing tales of ready-to-eat breakfast cereals Melanie Warner Boulder, Colorado, US Emails: [email protected] Introduction There are products we all know or should know are bad for us, such as chips (crisps), sodas (soft drinks), hot dogs, cookies (biscuits), and a lot of fast food. Nobody has ever put these items on a healthy list, except perhaps industry people. Loaded up with sugar, salt and white flour, they offer about as much nutritional value as the packages they’re sold in. But that’s just the tip of the iceberg, the obvious stuff. The reach of the processed food industry goes a lot deeper than we think, extending to products designed to look as if they’re not really processed at all. Take, for instance, chains that sell what many people hope and believe are ‘fresh’ sandwiches. But since when does fresh food have a brew of preservatives like sodium benzoate and calcium disodium EDTA, meat fillers like soy protein, and manufactured flavourings like yeast extract and hydrolysed vegetable protein? Counting up the large number of ingredients in just one sandwich can make you cross-eyed. I first became aware of the enormity of the complex field known as food science back in 2006 when I attended an industry trade show. That year IFT, which is for the Institute of Food Technologists, and is one of the food industry’s biggest gatherings, was held in New Warner M. -
The Cereal Breakfast Foods by JOI-IN PHILLIPS STREET
Connecticut Agricultural Experiment Station NEW HAVEN, CONN. BULLETIN 197 NOVEPIIBER, 1917 ECONOMY IN FEEDING THE FAMILY I I The Cereal Breakfast Foods By JOI-IN PHILLIPS STREET CONTENTS Psge Types of Cereal Breakfast Foods .............................................19-22 Composition ............................................................... 22 Comparative Foodvalue ....................................................22-24 Digestibility. ...............................................................24-25 Cooking ................................................................... 26 Cost ....................................................................... 27 isastoPurchase ...................................................29-31 The Buueans or this Station are mailed free to citizens of Connecti- cut who apply for them, and to others as far as the editions permit. CONNECTICUT AGRICULTURAL EXPERIMENT STATION. OFFICERS AND STAFF. BOARD OF CONTROL. His Excellency, Marcus H. Holcomb, ex-omio, President. James H. Webb, Viu President. ............................. Hamden George A. Hopson, Secretary.. ........:..................Wallingford E. H. Jenkins, Director and Treasurer. .................. .New Haven JosephW.Alsop .............................................Avon Wilson H. Lee, ............................................Orange Frank H. Stadtmueller.. ..................................Elmwood Administration. E. H. JENKINS, PH.D.. Director and Treasurer. MISS V. E. COLE. Librarian and Stenographer. MISS L. M. BRAUTLECHT.Bookkeeper -
Cereal List Arranged Numerically Generic Default=***** Note: ### Following Codenumber Signifies That Cereal Was Not Updated in 2001, Please Choose Another Code
Cereal List arranged numerically generic default=***** Note: ### following codenumber signifies that cereal was not updated in 2001, please choose another code COMPLETE CEREAL LIST 000 ***None 000 ***Rarely 000 ***Seldom 001 All Bran (Kellogg's) 001 Kellogg's All Bran 002 ### Alpen 003 ### Alpha-Bits (Post) 003 ### Post Alpha-Bits 004 ### Apple Jacks (Kellogg's) 004 ### Kellogg's Apple Jacks 005 All Bran Bran Buds (Kellogg's) 005 Bran Buds 005 Kellogg's All Bran Bran Buds 006 Bran 006 Bran Cereal 007 100% Bran Cereal (Nabisco/Post) 007 Post 100% Bran Cereal 009 Bran Flakes 009 Complete Wheat Bran Flakes (Kellogg's)*** 009 Fiber, High 009 High Fiber 009 Kellogg's Complete Wheat Bran Flakes 011 Cap'n Crunch (Quaker) 011 Quaker Cap'n Crunch 012 ### Cap'n Crunch Crunchberries (Quaker) 012 ### Crunch Berries 012 ### Quaker Cap'n Crunch Crunchberries 013 ### Cap'n Crunch Peanut Butter (Quaker) 013 ### Quaker Cap'n Crunch Peanut Butter 014 Cheerios (General Mills) 014 General Mills Cheerios 014 Toasted Oats 015 Cocoa Krispies (Kellogg's) 015 Kellogg's Cocoa Krispies 015 Krispies, Cocoa 016 ### Cocoa Pebbles (Post) 016 ### Pebbles, Cocoa 016 ### Post Cocoa Pebbles 017 Cocoa Puffs (General Mills) 017 General Mills Cocoa Puffs 017 Puffs, Cocoa 019 Chex, Corn (General Mills) 019 Corn Chex (Ralston Purina/General Mills) 019 General Mills Corn Chex 020 Corn Flakes (Kellogg's)*** 020 Kellogg's Corn Flakes 022 Corn Total (General Mills) 022 General Mills Total Corn Flakes 022 Total Corn Flakes (General Mills) 023 ### Corn Flakes, Country (General Mills) -
Kellogg Company (Exact Name of Registrant As Specified in Its Charter)
KELLOGG CO FORM 10-K (Annual Report) Filed 02/26/13 for the Period Ending 12/29/12 Address ONE KELLOGG SQ P O BOX 3599 BATTLE CREEK, MI 49016-3599 Telephone 2699612000 CIK 0000055067 Symbol K SIC Code 2040 - Grain Mill Products Industry Food Processing Sector Consumer/Non-Cyclical Fiscal Year 01/03 http://www.edgar-online.com © Copyright 2013, EDGAR Online, Inc. All Rights Reserved. Distribution and use of this document restricted under EDGAR Online, Inc. Terms of Use. UNITED STATES SECURITIES AND EXCHANGE COMMISSION Washington, D.C. 20549 FORM 10-K ANNUAL REPORT PURSUANT TO SECTION 13 OR 15(d) OF THE SECURITIES EXCHANGE ACT OF 1934 For the Fiscal Year Ended December 29, 2012 TRANSITION REPORT PURSUANT TO SECTION 13 OR 15(d) OF THE SECURITIES EXCHANGE ACT OF 1934 For The Transition Period From To Commission file number 1-4171 Kellogg Company (Exact name of registrant as specified in its charter) Delaware 38 -0710690 (State or other jurisdiction of Incorporation (I.R.S. Employer Identification No.) or organization) One Kellogg Square Battle Creek, Michigan 49016-3599 (Address of Principal Executive Offices) Registrant’s telephone number: (269) 961-2000 Securities registered pursuant to Section 12(b) of the Securities Act: Title of each class: Name of each exchange on which registered: Common Stock, $.25 par value per share New York Stock Exchange Securities registered pursuant to Section 12(g) of the Securities Act: None Indicate by a check mark if the registrant is a well-known seasoned issuer, as defined in Rule 405 of the Securities Act. -
An Empirical Conjectural Variation Model of Oligopoly
WORKING PAPERS AN EMPIRICAL CONJECTURAL VARIATION MODEL OF OLIGOPOLY J. Nellie Liang WORKING PAPER NO. 151 February 1987 fiC Bureau of Economics working papers are preliminary materials circulated to stimulate discussion and critical comment All data contained in them are in the public domain. This includes information obtained by the Commission which has become part of public record. The analyses and conclusions set forth are those of the authors and do not necessarily rellect the views of other members of the Bureau of Economics, other Commis~on staff, or the Commission itself. Upon request, ~ngle copies of the paper will be provided. References in publications to FTC Bureau of Economics working papers by FTC economists (other than acknowledgement by a '\Titer that he has access to such unpublished materia~) should be cleared with the author to protect the tentative character of these papers. BUREAU OF ECONOMICS FEDERAL TRADE COMMISSION WASHINGTON, DC 20580 AN EMPIRICAL CONJECTURAL VARIATION MODEL OF OLIGOPOLY* J. Nellie Liang Board of Governors of the Federal Reserve System February 1987 *1 would like to thank Anthony Joseph, Ioannes Kessides, Dennis C. Mueller, Thomas Overstreet, Ingmar Prucha, and Robert Rogers for helpful discussions and comments. This paper is based on my dissertation and research conducted while an employee of the Federal Trade Commission. The views expressed are those of the author and do not necessarily reflect the position of the Federal Trade Commission or the Federal Reserve Board. Abstract Price conjectural variations are estimated to measure the degree of price competition in a product differentiated oligopoly. The empirical model is a simultaneous equation system of product demand and price reaction functions in which own and cross price elasticities of demand are estimated in conjunction with price conjectural variations. -
NYSE K 2006.Pdf
Net Sales (millions $) Operating Profit (millions $) Cash Flow (a) (millions $) ® 10,907 1,750 1,766 950 957 10,177 1,681 924 9,614 1,544 8,812 1,508 2006 Annual Report 8,304 746 769 With 2006 sales of nearly $11 billion, Kellogg Company is the world’s leading producer of cereal and a leading producer of convenience 02 03 04 05 06 02 03 04 05 06 02 03 04 05 06 foods, including cookies, Net sales increased Operating profit increased Cash flow was a strong crackers, toaster pastries, again in 2006, the sixth despite cost inflation, $957 million in 2006. cereal bars, fruit snacks, consecutive year of growth. significant investment in frozen waffles, and veggie future growth, and the effect foods. The Company’s brands of expensing stock options. include Kellogg’s ®, Keebler ®, Dividends Per Share Total Shareowner Return Net Earnings Per Share (diluted) Pop-Tarts®, Eggo®, Cheez-It ®, $2.51 ® ® $1.14 20% $2.36 Nutri-Grain , Rice Krispies , 19% $1.06 $2.14 ® ® $1.01 $1.01 $1.01 17% Murray , Morningstar Farms , 15% $1.92 Austin ®, Famous Amos ®, and $1.75 Kashi™. Kellogg’s products are manufactured in 17 3%5% 18% -1% 16% countries and marketed in Kellogg more than 180 countries S&P Packaged Foods Index -8% around the world. 02 03 04 05 06 02 03 04 05 06 02 03 04 05 06 Dividends per share For the sixth consecutive Earnings per share of $2.51 increased for the year, Kellogg Company’s total were 6% higher than in second consecutive return to shareowners has 2005; growth was 11%, year; the dividend is exceeded that of the S&P excluding the effect of now $1.14 per share. -
Our Vision Leading Brands Responsible Business Leadership
With 2012 sales of $14.2 billion, Kellogg Company is the world’s leading cereal company; second largest producer of cookies, crackers and savory snacks; and a leading North American frozen foods company. Our Vision Our Purpose To enrich and delight the world through Nourishing families so they can flourish foods and brands that matter and thrive Leading Brands Kellogg offers consumers more than 1,600 products produced in 18 countries and marketed inmore than 180 countries around the world. Our well-loved brands include those below and many more. Responsible Business Leadership Driven by our K Values™, we deliver solid business results while holding ourselves to high expectations. K Values Our Kellogg values, known as K Values, are the heart of who we are, what we believe and what unites our diverse team. They reflect our belief that how we conduct our business and treat one another is equally as important as what we achieve. Our K Values include: • We act with integrity and show respect • We have the humility and hunger to learn • We are all accountable • We strive for simplicity • We are passionate about our business, • We love success our brands and our foods | Page 1 of 5 Corporate Responsibility Corporate Responsibility is part of our essence, instilled more than a century ago by our company’s founder, W.K. Kellogg. Our approach, progress and future direction are addressed annually in our global Corporate Responsibility Report. The 2012 Report, “Better Days, Brighter Tomorrows,” discusses our progress in four key areas: Marketplace, Workplace, Environment and Community. The Corporate Responsibility Report is available at www.kelloggcompany.com.