Kellogg Company 2012 Annual Report
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Crohn's Disease and Diet
Crohn’s Disease and Diet What is Crohn’s Disease? Crohn’s disease is a condition that causes inflammation in the intestine. The symptoms of Crohn’s disease depend on the severity of the disease and what part of the intestine is affected. The most common symptoms are abdominal pain/cramping, diarrhea and fever. Can Diet Help? The following diet recommendations can help you to: Manage symptoms of Crohn’s disease Maintain normal bowel function Keep well nourished Diet Recommendations for Crohn’s Disease People living with Crohn’s disease often have periods of remission (mild or no symptoms) in addition to periods of flare-up (moderate or severe symptoms). The diet recommendations for Crohn’s disease depend on whether you are in a remission period or a flare- up period. Follow the diet recommendations that are appropriate for the period that you are in (see Flare-up Period or Remission Period below) . Flare-up Period When the small intestine is inflamed during a flare-up, the inside of the small bowel can become narrow. This can make it more difficult for high residue foods (i.e. bulky food or food with coarse Flare-up Period (continued) 1 particles) to pass through. High residue foods can therefore cause cramping or abdominal pain during a flare-up. It may help to follow a low-residue diet during this time. See Appendix 1 - Low Residue Diet for foods that are recommended. When your symptoms improve (i.e. you enter the remission period), you can start to add high residue foods back into your diet as tolerated. -
FROOT LOOPS Nutrition Facts
FROOT LOOPS KELLOGG FROOT LOOPS REDUCED SUGAR 1OZ 96CT Product Last Saved Date:30 May 2017 Nutrition Facts Product Specifications: Man Prod Dist Prod Serving Size: 28 GR Code Code GTIN Pack Pack Description Number of Servings per 96 3800011467 211294 00038000114670 1 oz/96ct 1 oz/96ct Amount Per Serving Calories: 110 Calories from Fat: 10 Brand Brand Owner GPC Description % Daily Value* KELLOGG Kellogg Company US Cereals Products – Ready to Eat (Shelf Stable) Total Fat 1 g 2% Gross Weight Net Weight Country of Origin Kosher Child Nutrition Saturated Fat 0.5 g 3% Trans Fat 0 g 8.236 LBR 6 LBR USA Yes Cholesterol 0 mg 0% Shipping Information Sodium 170 mg 7% Length Width Height Volume TIxHI Shelf Life Storage Temp From/To Total Carbohydrate 24 g 8% 23.813 INH 19.813 INH 10.525 INH 2.874 FTQ 4x4 365 Days 35 FAH / 85 FAH Dietary Fiber 3 g 10% Sugars 8 g Ingredients : 2 g INGREDIENTS: CORN FLOUR BLEND (WHOLE GRAIN YELLOW CORN FLOUR, DEGERMINATED YELLOW CORN FLOUR), SUGAR, WHEAT Protein FLOUR, WHOLE GRAIN OAT FLOUR, CONTAINS 2% OR LESS OF OAT FIBER, HYDROGENATED VEGETABLE OIL (COCONUT, SOYBEAN AND/OR COTTONSEED), SALT, SOLUBLE CORN FIBER, NATURAL FLAVOR, RED 40, TURMERIC EXTRACT COLOR, BLUE 1, YELLOW 6, Per Srv Per Srv ANNATTO EXTRACT COLOR, BHT FOR FRESHNESS.VITAMINS AND MINERALS: VITAMIN C (SODIUM ASCORBATE AND ASCORBIC ACID), Vitamin A 10% Vitamin C 25% NIACINAMIDE, REDUCED IRON, ZINC OXIDE, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMIN HYDROCHLORIDE), VITAMIN A PALMITATE, FOLIC ACID, VITAMIN B12, VITAMIN D3. -
Effects of Exposure to Advertisements in Early Childhood That Persist Into
How Exposure to Advertising in Childhood Can Create Biased Product Evaluations That Persist into Adulthood Paul M. Connell, Stony Brook University Merrie Brucks, The University of Arizona Jesper H. Nielsen, The University of Arizona Marketing vs. Advertising • According to the American Marketing Association (AMA), advertising is one of several marketing functions. • Definitions from AMA’s website (https://www.ama.org/resources/Pages/Dictionary.aspx): ▫ Marketing Marketing is the activity, set of institutions, and processes for creating, communicating, delivering, and exchanging offerings that have value for customers, clients, partners, and society at large (emphasis added). ▫ Advertising The placement of announcements and persuasive messages in time or space purchased in any of the mass media by business firms, nonprofit organizations, government agencies, and individuals who seek to inform and/ or persuade members of a particular target market or audience about their products, services, organizations, or ideas (emphasis added). Genesis of Project • Observation: American university students eat a lot of pre- sweetened cereal, even though those ads are targeted to very young children. • Question: Might there be some long-lasting effects from the ads they saw as children? • How might that happen? Age of Acquisition Effects on Memory Brand names and category associations learned early in life are recognized more quickly and accurately than those acquired later in life. (Ellis, Holmes, and Wright 2009) • Early acquired concepts are more firmly embedded in semantic memory than are later acquired concepts. (Steyvers and Tenenbaum 2005) • Early acquired concepts shape neural networks into an efficient form for representing them, resisting attempts at reconfiguration by later-learned concepts. -
Cocoa Krispies Cereal
Kellogg Company US 1057943303 - Cocoa Krispies Cereal Make a healthy breakfast that much more satisfying with the taste of real chocolate; Each crispy, crunchy spoonful of this toasted rice cereal is loaded with sweet chocolatey goodness to help bring smiles to busy mornings. Packaged as 96 individual boxes; This sweet cereal is made with real chocolate in every bite; A health... 96 1Container (32g) 130 1g 1% 0.5g 2% 0g 0mg 0% 125mg 5% 28g 10% Packaged as 96 individual boxes; This sweet cereal is made with real chocolate in every bite; A healthy breakfast cereal that's low fat and provides a good source of 7 vitamins and minerals to help start the day off right 0g 0% Place in the breakfast bar, near yogurt, fresh fruit and beverage area; This item is a good fit for Lodging, Hospitals, B&I, Colleges/Universities, Caterers Tasty puffed rice cereal with a toasty, chocolatey twist; Enjoy as part of a complete breakfast or as a sweet anytime snack 12g Includes 96, 1.12oz boxes of convenient, ready to eat cereal; 16.800 IN x 13.500 IN x 13.500 IN 12g 24% 1g 1.6μg 8% Ingredients: Rice, sugar, cocoa processed with alkali, semisweet 0mg 0% chocolate (sugar, chocolate, dextrose), 5.7mg 31% contains 2% or less of hydrogenated vegetable oil (coconut, soybean and/or 50mg 1% cottonseed), salt, malt flavor, natural flavor.Vitamins and Minerals: Iron (ferric phosphate), niacinamide, vitamin B6 (pyridoxine hydrochloride), vitamin B2 (riboflavin), vitamin B1 (thiamin hydrochloride), folic acid, vitamin D3, vitamin B12. Dry Brand Manufacturer Product Category Kellogg's Kellogg Company US Cold Cereal MFG # SPC # GTIN Pack Pack Desc. -
Kellogg Company 2019 Annual Report
Kellogg Company 2019 Annual Report SEC Form 10-K and Supplemental Information Fiscal Year End: December 28, 2019 UNITED STATES SECURITIES AND EXCHANGE COMMISSION Washington, D.C. 20549 FORM 10-K ☑ ANNUAL REPORT PURSUANT TO SECTION 13 OR 15(d) OF THE SECURITIES EXCHANGE ACT OF 1934 For the Fiscal Year Ended December 28, 2019 □ TRANSITION REPORT PURSUANT TO SECTION 13 OR 15(d) OF THE SECURITIES EXCHANGE ACT OF 1934 For The Transition Period From To Commission file number 1-4171 Kellogg Company (Exact name of registrant as specified in its charter) Delaware 38-0710690 (State or other jurisdiction of (I.R.S. Employer Identification No.) Incorporation or organization) One Kellogg Square Battle Creek, Michigan 49016-3599 (Address of Principal Executive Offices) Registrant’s telephone number: (269) 961-2000 Securities registered pursuant to Section 12(b) of the Securities Act: Title of each class: Trading symbol(s): Name of each exchange on which registered: Common Stock, $.25 par value per share K New York Stock Exchange 1.750% Senior Notes due 2021 K 21 New York Stock Exchange 0.800% Senior Notes due 2022 K 22A New York Stock Exchange 1.000% Senior Notes due 2024 K 24 New York Stock Exchange 1.250% Senior Notes due 2025 K 25 New York Stock Exchange Securities registered pursuant to Section 12(g) of the Securities Act: None Indicate by a check mark if the registrant is a well-known seasoned issuer, as defined in Rule 405 of the Securities Act. Yes ☑ No □ Indicate by check mark if the registrant is not required to file reports pursuant to Section 13 or Section 15(d) of the Act. -
Peanut/Tree Nut FREE Items
GRADE: Allergy Aware Classroom Snack List for 2013-2014 CLASSROOM: 4/41 TEACHER: Blase Please only purchase Brand Names listed. Food MUST come in the original factory sealed box/bag packaging (prefer unopened). Drinks Apple Juice Lemonade Capri Sun Milk (White and Chocolate) Fruit Punch Orange Juice (NOT SunnyD or Sunny Delight juices) Kool Aid Root Beer (Great for Root beer floats) Water Candy Dum Dum Lollipops (Spangler) Hershey Chocolate Candy Bar (Regular Size) Peeps (Just Born Brand) (some contain dairy) Hershey Kisses (Plain Only) Skittles Jolly Ranchers Smarties Life Saver Gummies Starbursts Fruit Chews Life Savers Swedish Fish Lollipops (Charms Blow Pops) (Tootsie Roll Sweet Tarts Company may contain dairy/soy) Tootsie Rolls Marshmallows (Jet Puffed Mini) Twizzlers (contain wheat) Cereal Apple Jacks, Corn Pops, and Froot Loops (Kellogg’s) Cheerios (Regular, Apple Cinnamon, and Fruity Flavor) (General Mills) Corn Chex, Rice Chex and Wheat Chex (General Mills) Cereal Bars Fruit and Grain Cereal Bars (Strawberry) (Giant Brand) Nutrigrain Bar (Apple Cinnamon, Blueberry, Cherry, Mixed Berry and Strawberry) (Kellogg’s) Chips Cheetos (Frito-Lay) Chips (Apple-red delicious, Golden delicious, or granny smith flavors) (Tastee) Corn Chips (Fritos) Doritos (Nacho and Cool Ranch) Lays Sun (Multigrain and Harvest Wheat) Tostitos Corn (Regular) Utz (All) Cookies Chips Ahoy Chocolate Chip Cookies (original, Oreos (Regular, Double Stuff, and mini) (Nabisco) chewy, chunky) (Nabisco) Rice Krispies (Regular) (Kellogg’s) Gripz (Cookies, Rainbow) (Keebler) -
Kellogg's® Eggo® Bites® Mini Waffles Maple
11/19/2018 Print View - https://www.kelloggsspecialtychannels.com/Home/ProductPrint/32006/ Kellogg's® Eggo® Bites® Mini Waffles Maple Maple flavored waffles. Product Type Allergen Information Waffles CONTAINS WHEAT, EGG, SOY AND MILK INGREDIENTS. Product Category UPC Code 3800092315 Dietary Exchange Per Serving 2 Carbohydrates, 1 Fat Servings/Case 72 ct Kosher Status Kosher Dairy Sizes 2.65 oz Grain Ounce Equivalents 2 Format Date Printed: 11/19/2018 Bulk Shelf Life 365 days (12 months) Gross Weight 14.98 Country of Origin Distributed in USA https://www.kelloggsspecialtychannels.com/Home/ProductPrint/32006/ 1/1 August 13, 2018 TO: Our Valued US Customer SUBJECT: Grain Ounce Equivalencies of Kellogg’s® Specialty Channels Products Thank you for your interest in using our US products as part of your National School Lunch and School Breakfast Programs. The attached table outlines the ounce equivalents (oz eq) of grain for a variety of our products according to the Nutrition Standards in the National School Lunch and School Breakfast Programs published by the US Department of Agriculture (USDA) in the Federal Register on January 26, 2012 and USDA Policy Memo SP 30-2012. In the USDA Policy Memo SP 30-2012, Grain Requirements for the National School Lunch Program and School Breakfast Program, dated April 26, 2012, a product must either use the crediting equivalency of 16 grams of creditable (whole and/or enriched) grains per oz eq OR fulfill the weight requirement listed in Exhibit A: School Lunch and Breakfast - Whole Grain-Rich Ounce Equivalency (Oz Eq) Requirements For School Meal Programs. All Kellogg's® brands listed in the attached table, with the exception of the Cereal Category, are eligible within the program, using the standard of 16 grams of creditable grains to equal 1 oz eq of grain. -
Nutribalance-5000 Nutritional Scale
NutriBalance-5000 Nutritional Scale Carb. Guide Contains over 7000 additional food codes for carbohydrates! oz Max: 11lb d: 0.1oz MR M+ WT 9 Prot 7 8 Cal Sal 0 Tare 6 Fat Carb Col 4 5 Fibr 3 g/oz CLR 2 WT MC 1 How To Use This Manual: This manual provides a cross-reference of carbohydrate codes for the NutriBalance nutritional scale, based on the USDA National Nutrient Database Release 18. When using this manual, only the Carb function of the Nutribalance should be used. All other nutritional buttons such as Fiber, Prot, etc will not display accurate information. 1. To find the Carb Code for a food item, simply use the Acrobat Search function (Ctrl+F or Ctrl+Shift+F). Enter the name of the food item in the Search Field and hit Enter. Give the search time to complete. 2. Once you find your food item in the manual, select your code from the “Code to use” column, or the Code (Fiber Method) column. 3. Place the food item onto the weighing platform and enter the code using the keypad. Now press the Carb button. NOTE: The NutriBalance requires 3-digit input for the code to be accepted. Therefore, if the “Code to use” is 3, you should enter 003, etc. Code to use Code Carbo- Fiber_ Refuse_ Modified ( Fiber hydrt TD Pct Carbs (- Method) fiber) MILK SUBSTITUTES,FLUID,W/ 41 41 6.16 0 0 6.16 LAURIC ACID OIL MILK,WHL,3.25% MILKFAT 85 85 4.52 0 0 4.52 MILK,PRODUCER,FLUID,3.7% 819 819 4.65 0 0 4.65 MILKFAT MILK,RED 819 819 4.68 0 0 4.68 FAT,FLUID,2%MILKFAT,W/ADDED VIT A MILK,RED FAT,FLUID,2% 696 696 4.97 0 0 4.97 MILKFAT,W/ NONFAT MILK SOL&VIT A MILK,RED -
Teaching Case ______Journal of Applied Case Research Sponsored by the Southwest Case Research Association
Teaching Case ______________________________ Journal of Applied Case Research Sponsored by the Southwest Case Research Association Kellogg’s Healthier Cereals: An Ethical Dilemma? Thomas D. Tolleson Texas Wesleyan University The genesis of this case was the result of a class project. The author would like to thank Marco Guzman, Matty Horton, Shayla Impson, Chris Taylor and Courtney Williams for their contributions to this case. © Journal of Applied Case Research Accepted: December 2007 INTRODUCTION Vicki thought of herself as a good mother. She planned her grocery purchases and attempted to provide nutritional food for her husband and son. Her three-year-old son, Chaden, was a “picky” eater, so finding healthy foods that he would eat was a challenge, especially at breakfast. About the only food that Chaden would eat for breakfast was cereal. He was particularly fond of Kellogg’s Frosty Flakes and thought “Tony the Tiger” was super. She had even made Chaden a “Tony the Tiger” costume for Halloween. Vicki could usually get Chaden to eat breakfast when she said that “Tony the Tiger” was proud of him for eating a bowl of Frosty Flakes and milk. Vicki was concerned, however, with the sugar content of Frosty Flakes. She had recently returned to school to pursue a degree in early childhood education and had researched the impact of sugar on children’s health, especially childhood obesity. She was relieved when Kellogg’s introduced a low-sugar version of its Frosty Flakes. Vicki was pleased that Chaden’s favorite cereal was now a healthy choice. Or was it? KELLOGG’S The Beginning During the late 1800’s and early 1900’s, two brothers, Dr. -
Official Nutrition Label Information Apple Jacks Reduced Sugar Kellogg Company - Proprietary
Official Nutrition Label Information Apple Jacks Reduced Sugar Kellogg Company - Proprietary Date Created 04/23/14 USDA Ounce Equivalents of Grain per Serving 1 Product Name Apple Jacks Reduced Sugar NLI # 09523 USDA Ounce Equivalents of Meat/Meat Alternate Flavor Descriptor Kosher Status K Carbohydrates Fat Protein Free NLI Description SSB Product of U.S.A. Diet Exchange 1 1/2 Brand KELLOGG'S Whole Grains (g/serving) 11 Serving Size 1 Container Ingredients: Serving Size g 28 INGREDIENTS: CORN FLOUR BLEND (WHOLE GRAIN YELLOW CORN FLOUR, DEGERMINATED YELLOW CORN FLOUR), SUGAR, WHEAT FLOUR, WHOLE GRAIN OAT FLOUR, OAT Serving Size oz FIBER, CONTAINS 2% OR LESS OF PARTIALLY HYDROGENATED VEGETABLE OIL (COCONUT, SOYBEAN AND/OR COTTONSEED), SOLUBLE CORN FIBER, SALT, MILLED CORN, DRIED APPLES, APPLE JUICE CONCENTRATE, CORNSTARCH, CINNAMON, MODIFIED CORN STARCH, YELLOW 6, BAKING SODA, TURMERIC COLOR, NATURAL FLAVOR, BLUE 1, Amount Per Serving Cereal RED 40. Calories 110 Calories from Fat 10 VITAMINS AND MINERALS: VITAMIN C (SODIUM ASCORBATE AND ASCORBIC ACID), NIACINAMIDE, REDUCED IRON, ZINC OXIDE, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), % Daily % Daily VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMIN HYDROCHLORIDE), VITAMIN A PALMITATE, FOLIC ACID, VITAMIN D, VITAMIN B12. Value* Value* Total Fat 1 g 2 % g % Saturated Fat 0.5 g 3 % g % Trans Fat 0 g g Polyunsaturated Fat g g Monounsaturated Fat g g Cholesterol 0 mg 0 % mg % Nutrient Contents Per 100g Sodium 160 mg 7 % mg % Calories 377 Vitamin A 1500 IU Potassium mg % mg % ALLERGEN INFORMATION: Calories from fat 36 Vitamin C 45 mg Total Carbohydrate 24 g 8 % g % CONTAINS WHEAT INGREDIENTS. -
World Nutrition Volume 5, Number 3, March 2014
World Nutrition Volume 5, Number 3, March 2014 World Nutrition Volume 5, Number 3, March 2014 Journal of the World Public Health Nutrition Association Published monthly at www.wphna.org Processing. Breakfast food Amazing tales of ready-to-eat breakfast cereals Melanie Warner Boulder, Colorado, US Emails: [email protected] Introduction There are products we all know or should know are bad for us, such as chips (crisps), sodas (soft drinks), hot dogs, cookies (biscuits), and a lot of fast food. Nobody has ever put these items on a healthy list, except perhaps industry people. Loaded up with sugar, salt and white flour, they offer about as much nutritional value as the packages they’re sold in. But that’s just the tip of the iceberg, the obvious stuff. The reach of the processed food industry goes a lot deeper than we think, extending to products designed to look as if they’re not really processed at all. Take, for instance, chains that sell what many people hope and believe are ‘fresh’ sandwiches. But since when does fresh food have a brew of preservatives like sodium benzoate and calcium disodium EDTA, meat fillers like soy protein, and manufactured flavourings like yeast extract and hydrolysed vegetable protein? Counting up the large number of ingredients in just one sandwich can make you cross-eyed. I first became aware of the enormity of the complex field known as food science back in 2006 when I attended an industry trade show. That year IFT, which is for the Institute of Food Technologists, and is one of the food industry’s biggest gatherings, was held in New Warner M. -
Kellogg's Annual Report 2008
KELLOGG COMPANY TWO THOUSAND AND EIGHT ANNUAL REPORT WHAT MAKES ® ™ At Kellogg Company, we have: • For more than a century, Kellogg Company has been dedicated to producing great-tasting, high-quality, nutritious foods that consumers around the world know and love. With 2008 sales of nearly $13 billion, Kellogg Company is the world’s leading producer of cereal, as well as a leading producer of convenience foods, including cookies, crackers, toaster pastries, cereal bars, frozen waffles and vegetarian foods. We market more than 1,500 products in over 180 countries, and our brands include such trusted names as Kellogg’s, Keebler, Pop-Tarts, Eggo, Cheez-It, Nutri-Grain, Rice Krispies, Morningstar Farms, Famous Amos, Special K, All-Bran, Frosted Mini-Wheats, Club, Kashi, Bear Naked, Just Right, Vector, Guardian, Optivita, Choco Trésor, Frosties, Sucrilhos, Vive, Muslix and Zucaritas. Kellogg products are manufactured in 19 countries around the world. We enter 2009 with a rich heritage of success and a steadfast commit- ment to continuing to deliver sustainable and dependable growth in the future. TWO 2008 ANNUAL REPORT A commitment ™ to sustainable and dependable GROWTH ™ 2008 FINANciaL HigHLigHTS / DELIVERING STRONG RESULTS (dollars in millions, except per share data) 2008 Change 2007 Change 2006 Change Net sales $ 12,822 9% $ 11,776 8% $ 10,907 7% Gross profit as a % of net sales 41.9 % (2.1 pts) 44.0 % (0.2 pts) 44.2 % (0.7 pts) Operating profit 1,953 5% 1,868 6% 1,766 1% Net earnings 1,148 4% 1,103 10% 1,004 2% Net earnings per share Basic 3.01 8% 2.79 10% 2.53 6% Diluted 2.99 8% 2.76 10% 2.51 6%(b) Cash flow (net cash provided by operating activities, reduced by capital expenditure)(a) 806 (22%) 1,031 8% 957 24% Dividends per share $ 1.30 8% $ 1.20 5% $ 1.14 8% (a) Cash flow is defined as net cash provided by operating activities, reduced by capital expenditures.