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Food for the Soul DESIGN THAT INSPIRES DESIGNnourish & CULINARY GUIDE ISSUE 3 PRESENTED BY food for the soul DESIGN THAT INSPIRES WINNING APPLIANCES 141 2 ISSUE 03 | NOURISH WINNING APPLIANCES 3 ow we live in our homes can help he Autumn and Winter seasons are that nourish us. AsSince kitchens kitchens are are often often special time of year when the cooler days H referred to as the heart and soul of T lend themselves to spending more time our homes, the latest appliance technologies at home, either with family and friends or finding and designs allownot only us toallow not us only to celebrate the your solitary moments, which also bring great produce of the season, but also provide us with contentment. The vibrant colours of the season, more time to spend with family and friends. including reds, oranges, greens and yellows, also In this issueGuide, we we focus focus on on a asustainable sustainable serve as wonderful inspiration for entertaining and approach to cooking and living, showing respect setting up your kitchen and living spaces. toour respect what we cook for what by taking we cook a head by taking to tail a approach head- Our seasonal Design and Culinary Guide andto-tail showcasing approach andappliance showcasing technologies, appliance which showcases recipes that honour the beautiful nottechnologies only help thatus to not preserve only help the us freshness preserve of our Autumn and Winter produce, whether that be food,the freshness but also ofto our achieve food, professional but also achieve culinary for mid-week meals, cooking with children or resultsprofessional at home. culinary Like food,results our at livinghome. environment Like entertaining with friends. It provides inspiration isfood, also our important living environment in sustaining is wellbeing, also important for some of those magical moments of the season, particularlyin sustaining during wellbeing, the cooler particularly Autumn during and Winterthe including Mother’s Day, and reveals some of the months.cooler Autumn In this Guide,and Winter we highlight months. some In this of Guide, top kitchen and laundry designs, along with new thewe highlightamazing kitchensome of and the laundryamazing designs kitchen from and appliance technologies, which help you achieve aroundlaundry thedesigns country from and around the latest the country appliance and the culinary results at home and make home life simpler innovations,latest appliance which innovations make everyday that make life simple everyday but and more enjoyable. alsolife simple rewarding. As Autumn and Winter traditionally represent a andWe rewarding. hope this issue of the Winning Appliances time for rest and renewal, we hope that this Winning CulinaryWe hope and this Design issue Guide of the providesWinning youAppliances with Appliances Design and Culinary Guide provides inspirationDesign and for Culinary cooking, Guide entertaining provides andyou livingwith you with helpful ideas to enjoy and nourish yourself throughoutinspiration for the cooking, Autumn entertaining and Winter season. and living this season. throughoutJohn Winning the Autumn and Winter season. Jo Devery JohnCEO, Winning Group CEO, Winning Retail CEO, Winning Group MEET THE WINNING APPLIANCES NATIONAL CULINARY TEAM Chloé Skipp Bettina Jenkins Gianni Carrieri National Culinary Manager Culinary Expert Culinary Expert Michael Smith Danielle Brito Nadia Fonoff Russell Crosdale Culinary Expert Culinary Expert Culinary Expert BBQ & Outdoor Culinary Expert 4 ISSUE 03 | NOURISH WINNING APPLIANCES 5 WINTER BOUNTY 88 91 Macadamia sablé with balsamic and eschalot reduction and goat cheese 92 Pumpkin and amaretti ravioli contents with brown butter, walnuts and sage Issue 3 95 Squid ink risotto with calamari DESIGN AND CULINARY GUIDE and king prawns 96 Slow-roasted brined lamb shoulder on herb nest 99 Braised beef cheeks with chestnut mushrooms, pancetta, sweet potato puree and green beans 92 04 From the CEOs 10 0 Chocolate tart with caramelised plums SEASONAL PRODUCE 2021 KITCHEN INSPIRATION GLOBAL STORIES 09 GUIDE 44 46 Contemporary 102 102 Centre of style 53 Minimalist 105 Epitome of elegance EARTH TO TABLE 56 Traditional 108 The American dream A sustainable approach 14 16 58 Coastal 110 Born in the USA with Sergio Perera 62 Pop of colour 18 Braised celery hearts 20 Raw broccoli core salad HEALTHY HABITS 22 Potato gnocchi with parmesan Winter immunity with rind broth and leek scrap oil 113 MAKE MUM’S DAY The Healthy Chef 25 Roasted whole fish with veloute sauce 66 68 Carrot cake porridge 26 Coffee rub beef short ribs 71 Spiced brioche morning buns 28 Sourdough French toast with 72 Baci di dama (Italian hazelnut banana nice cream kisses) 75 Apple turnover LAUNDRIES TO LOVE NATURAL SELECTION 76 Dutch baby yorkshire with 118 120 Your laundry, your choices 34 Eco stories lemon curd, pears and blackberries 30 122 Water & energy efficiency 36 Environmental enlightenment 79 Olive oil, orange and thyme 124 Wool & delicate fabric care with V-ZUG cake with orange and thyme syrup 125 Health & hygiene 40 Future of food with Miele 80 Ricotta and date cheesecake 126 App-controlled technology 42 Slow luxury with Neff with golden syrup caramel 82 First time joy with Elle Lovelock 126 Types of dryers 86 Gifts to make Mum’s day 128 The dry cleaning alternative 130 The drying game 132 Statement sinks and mixers 22 48 134 Contact 6 ISSUE 03 | NOURISH WINNING APPLIANCES 7 “Cooking with seasonal produce ensures we get the most flavour and nutrients out of our foods.” Chloé Skipp National Culinary Manager seasonal produce guide THE COOLER MONTHS PROVIDE SOME OF THE TASTIEST FOOD AROUND. WITH RICH FLAVOURS, DENSE NUTRITIONAL CONTENT AND VIBRANCY, THE SEASON’S BEST WILL INSPIRE A NEW REPERTOIRE OF FAMILY FAVOURITES. 8 ISSUE 03 | NOURISH WINNING APPLIANCES 9 pumpkins fish carrots mushrooms Kent, Queensland blue, butternut or Fish are abundant in winter and due Yellow, purple, white and of course As wet weather starts to set in, golden nugget are some of Australia’s to the cooler waters, they are oily and the popular orange carrots come in Autumn/Winter are the perfect picking most popular pumpkin varieties. full of flavour. Grouper, mullet, brim a beautiful range of heirloom varieties. times for experienced mushroom Believe it or not, pumpkin is not a and snapper are at their best. Fish is High in fibre, antioxidants and vitamin foragers. Saffron milk caps and slippery vegetable, it is classified as a fruit. This high in Omega-3 fatty acids, and may C, they are great both raw and cooked. jack are readily available, as wet ground delicious golden delight can be used in lower blood pressure and cholesterol. In this Guide, you will find a winter help fungi grow. From hundreds of a variety of sweet and savoury dishes. In our sustainable section, we have warming porridge recipe that offers varieties, we have chosen the chestnut Whether it be in a winter warming created a beautiful recipe that uses all some extra fibre by adding carrots to mushroom this season; it is similar to soup, a pie, a scone, or a silky puree, parts of the fish, to ensure we reduce the oats, making it a modern spin on the flavour of a button mushroom, this gorgeous fruit is great for eye our waste when possible. the classic carrot cake. Who doesn’t but deeper and tan in colour. This health and full of beta carotene and love cake for breakfast? nutrient-dense food is high in selenium vitamin C. In our winter table menu, and vitamins C, B and D, which are all we roasted pumpkin to caramelise essential for the immune system and the natural sugars and bring out its bone health. sweetness, and paired it back with a butter sauce and toasted nuts. “Fish are abundant in winter due to cooler waters, they are oily and full of flavour.” Chloé Skipp 10 ISSUE 03 | NOURISH WINNING APPLIANCES 11 figs spinach mixed herbs spring onions An ancient delicacy, figs are a One of the ultimate superfoods, Herbs are a great way to lift any dish Known to have myriad names, such delicious and sweet companion to the spinach is a versatile choice for so many and they are bountiful in Autumn/ as green onions and shallots, spring Autumn/Winter kitchen. Coming in a of your Autumn/Winter dishes. Pairing Winter. Sage, thyme, oregano, chives, onions are perfect for both cooked and variety of colours from white to black or perfectly with ricotta, or baked through chamomile, mints, lavender and raw dishes. With a much milder taste red, they can be eaten raw or cooked bread or even added to a winter tarragon are ideal choices for your than onions, they are great for winter and are the perfect addition to both salad, spinach is rich in antioxidants dishes and even a winter herb garden. soups and salads. savoury and sweet recipes. Their edible and helps with your overall lifestyle skin also makes them rich in fibre. and wellbeing. Great for digestion. “Spinach is rich in antioxidants and helps with your overall lifestyle and wellbeing.” Chloé Skipp 12 ISSUE 03 | NOURISH WINNING APPLIANCES 13 earth to table Sustainability starts at home, with all of us having an important part to play. In this section, we inspire you with recipes, energy-saving appliances and handy hints for everyday changes. 14 ISSUE 03 | NOURISH WINNING APPLIANCES 15 SERGIO’S TIPS TO SET UP YOUR KITCHEN TO LIVE A HEALTHIER AND CLEANER LIFE Sourcing food sustainably by buying are even ways of making your own soap 1 organic, biodynamic and local utilising old cooking oil. Buy your fresh food at local shops and The possibilities are endless, all we need to farmers’ markets, staying away from do is look for them. packaged fruits, vegetables, fish, poultry, meats and other proteins. Buying loose Look for technologies that help with food grains, nuts and dried goods in bulk and 3 preservation & natural cleaning products using reusable bags is also a wonderful We can benefit from modern appliance way to produce less waste and will save you technology to help us preserve and store money along the way.
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