>

New Orleans Event Catering Menu

Mercedes-Benz Superdome INDEX

Making It Better To Be There Since 1929.™

2 Welcome!

Welcome to the Event Catering And of course we always welcome special requests. Menu for Centerplate! Please don’t hesitate to ask our Chef to create for INDEX something special for your next event.

Congratulations on your decision to hold your special event here with us. They are great venues for fun and Here’s to great times and a truly memorable experience. memorable entertaining. Thanks for joining us!

As a leader in event hospitality, our entire team of culinary professionals at Centerplate Catering is at your service. We understand how to reduce the stress of planning your Justin Roux event, and we’re dedicated to supporting your success. Justin Roux, Director of Suites and Catering We’re truly excited for the opportunity to help you and Centerplate your guests have a great time! 504.558.6276 Ext. 6276 [email protected] This season, our catering menu features a number of changes that we think you’ll enjoy. From innovative new signature dishes using local ingredients, to regional favorites, all the food and beverage choices we’re suggesting are carefully chosen and specially prepared to encourage and complement good times.

3

INDEX

Index Page

Breakfasts 7 Inspired Entrées 18 A La Carte 8 19 Boxed Lunches 9 Sweet Stations 20 Packages 10 Culinary Attended Action Stations 21-22 Hors d’Oeuvre 11 Carving Stations 23 Appetizers 12 Beverages 24-25 Buffets 13-16 Wine 26-27 Specialty Salads 17 Banquet and Catering Policies 28-29

Click on any of the INDEX items to jump immediately to that page.

4 NEW ORLEANS, LOUISIANA | EVENT CATERING MENU

INDEX

Service Directory

Centerplate Premium Service Manager 504.558.6276 Gluten Free Selections These selections are prepared to exclude Centerplate Fax Line 504.587.7939 gluten from the list of ingredients. Please notify us if you have a gluten allergy. Centerplate does not operate a dedicated General Information 504.587.3663 gluten-free preparation or service space. Dishes made on-site are prepared on Lost and Found 504.587.3900 shared equipment and may come into contact with other products containing gluten or other allergens such as nuts.

5 NEW ORLEANS, LOUISIANA | EVENT CATERING MENU A 20% service charge and applicable sales taxes will be added to all food and beverage orders Centerplate’s Commitment To Quality

Our meticulous quality assurance programs ensure we Our catering menus include fresh fruit platters, have the right systems and people in place to deliver the fresh vegetable crudité, grilled vegetable platters, outstanding results our hosts seek. customizable salads, fresh seafood, grilled chicken, farm INDEX fresh vegetables, whole grain side selections, hummus We are very supportive of offering healthy choices at and carved-to-order roasted turkey, and lean meats. events by providing a wealth of fresh, customizable, and varied options that include low calorie, low-salt, low-fat, Our culinary staff is available to assist event planners low-sugar, vegan, and gluten-free offerings, among others. throughout their planning process to design menus Fresh fruit and vegetables, meatless entrees marketed to that are appealing, affordable and in keeping with their the mainstream, and light options are all very popular wishes. We solicit event organizers to determine the among our attendees. best selections and special options for their guests.

We have a wide variety of beverages, snacks, and main course options at every meal as well as retail and grab-and-go. Lean proteins and whole grains are available, as are water and unsweetened beverages. Many of our event services include Chef-attended action stations where guests may assemble their own ingredients for preparation, having control over what and how much goes into a dish.

We look forward to serving you!

6 NEW ORLEANS, LOUISIANA | EVENT CATERING MENU A 20% service charge and applicable sales taxes will be added to all food and beverage orders

INDEX

Breakfasts

Prices listed are per guest. Minimum of 25 guests. Enhancements Omelet Station* $9 Biscuits and Gravy $8 Farm fresh eggs prepared to order by Country biscuits served with a traditional Continental Breakfast our uniformed culinary professionals. sausage gravy, honey, and Rise and Shine $16 Fillings include mushrooms, peppers, -fresh muffins and , a fresh onions, diced ham, bacon, sausage, Breakfast Vegetarian $8 fruit display, yogurt, orange juice, assorted spinach, tomatoes, cheese and salsa tortilla, scrambled eggs, roasted hot teas and premium brewed coffee (Egg substitute available upon request) pepper, black bean, pepper jack, and potatoes Belgian and Breakfast Buffets Griddle Cake Station* $8 Breakfast Burritos $8 Bayou Breakfast Buffet $25 Prepared to order by our uniformed Flour tortilla, scrambled eggs, roasted Thick-cut smoked bacon, and maple link culinary professionals. Served with pepper, breakfast sausage, pepper jack, sausage with scrambled eggs, rosemary-garlic warm maple syrup, whipped cream, and potatoes breakfast potatoes, assorted muffins and a honey, butter and fresh seasonal berries fresh fruit display. Served with orange juice, Bienville Breakfast $10 assorted hot teas and premium brewed coffee Oatmeal Station $7 French toast, breakfast sausage, Served with butter, brown sugar, milk, scrambled eggs, topped with honey, diced apples, and golden raisins powdered sugar

Grits Station $8 Served with butter, bacon, cheese, *Requires a culinary professional $150 sausage, diced ham, green onions

7 NEW ORLEANS, LOUISIANA | EVENT CATERING MENU A 20% service charge and applicable sales taxes will be added to all food and beverage orders

INDEX

A La Carte

Bagels and Cream Cheese $38 Granola Bars (each) $3 Assorted Potato Chips (each) $3 (per dozen) Milk (each) $4 Cajun Party Mix (per pound) $20 Assorted Breakfast Pastries $38 (per dozen) Fruit Juice (each) $4.50 Popcorn (per pound) $28

Breakfast Breads (per loaf) $34 Coffee and Decaffeinated $38 Roasted Fancy Mixed Nuts $28 (per gallon) (per pound) Donuts (per dozen) $38 Hot Tea (12 tea bags) $38 Freshly Baked Cookies (per dozen) $38 Sliced Seasonal Fruit and Berries $8 (per guest) Iced Tea (per gallon) $38 Freshly Baked Double Fudge Brownies (per dozen) $38 Hummus and Pita (per guest) $8 Honey Roasted Peanuts (per pound) $24 Mini Assorted Cupcakes $44 Whole Fresh Fruit (each) $2 Kettle Chips and Roasted (per dozen) Onion Dip (per pound) $24 Assorted Individual Yogurts (each) $4 Rice Krispies Treats (per dozen) $38 Tortilla Chips and Salsa (per pound) $24 Fruit and Yogurt Parfait (each) $9 Full Sized Assorted (each) $2 Candy Bars (each) $4 Assorted Cold Cereals with Milk $6.50 (each)

8 NEW ORLEANS, LOUISIANA | EVENT CATERING MENU A 20% service charge and applicable sales taxes will be added to all food and beverage orders

INDEX

Boxed Lunches

Prices listed are per guest. Minimum of 25 boxes per selection. Gourmet Wraps $20 All Boxed Lunches include a bag of potato chips, fresh fruit, a Your choice of: fresh baked cookie and bottled water. • Chicken Caesar Wrap – Chicken breast, romaine lettuce, Parmesan cheese and Caesar dressing, tossed and rolled Classic $20 in a large flour tortilla Your choice of: • Turkey BLT Wrap – Thinly sliced turkey breast, strips of • Ham and Cheddar crisp bacon, green leaf lettuce, tomato and Swiss cheese • Turkey and Dill Havarti rolled into a large tortilla. Served with country mustard • Marinated Mushrooms with a generous selection of fresh vegetables • Mediterranean Vegetable Wrap – Tomatoes, cucumbers, • Roast Beef and Swiss Cheese bell peppers, red onions, mixed baby lettuce, Kalamata olives and feta cheese rolled in a large tortilla. Served Chef’s Signature $22 with Greek dressing Your choice of: • Asian Chicken Wrap – Chicken breast, toasted almonds, • Curried Chicken Salad on ciabatta bread green onions, rice noodles and romaine lettuce, tossed • Smoked Turkey Breast on a with herbed cream cheese and rolled in a large flour tortilla. Served with sesame- and cranberry chutney ginger dressing • Grilled Portobello Mushrooms on ciabatta bread with sun-dried tomato hummus • Roast Beef on an onion Kaiser roll with horseradish mayonnaise and sliced red onions

9 NEW ORLEANS, LOUISIANA | EVENT CATERING MENU A 20% service charge and applicable sales taxes will be added to all food and beverage orders

INDEX

Packages

Prices listed are per guest. Minimum of 25 guests. Little Italy $24 Orleans $25 Classic lasagna, grilled vegetable lasagna, Blackened chicken, and blackened Grill $18 peas, garden-fresh green salad with Ken’s catfish, Cajun rice, fresh vegetables. Hamburgers and hot dogs, buns, baked ranch and balsamic vinaigrette dressings Served with classic bread pudding beans, cheese and condiments. Served and garlic bread. Served with freshly with a caramel sauce with freshly baked cookies baked cookies NOLA Lunch $22 Nacho Bar $18 South of the Border $24 Chicken and sausage gumbo, potato (Choice of two) Shredded chicken , cheese salad, fried fish, tartar sauce, and meat, seafood, rootbeer chicken with enchiladas, Southwest salad and Spanish assorted cookies tortilla chips, nacho cheese, jalapeños, rice, served with black beans, sour cream, shredded cheese, green onions and salsa fresca, guacamole and tortilla chips. Au Bayou $22 sour cream Includes cinnamon-sugar dusted churros Red beans, white rice, smoked sausage, corn bread, cabbage Barbeque $24 Pacific Rim $25 and assorted cookies Slowly simmered pulled pork, and barbequed Grilled teriyaki chicken and marinated chicken breasts, onion Kaiser rolls, sesame buns, top sirloin, yakisoba noodles, stir-fried baked beans and condiments. Served with garden fresh vegetables and white rice. freshly baked cookies Served with vegetarian egg rolls, sweet chili dipping sauce, Chinese hot mustard and freshly baked cookies

10 NEW ORLEANS, LOUISIANA | EVENT CATERING MENU A 20% service charge and applicable sales taxes will be added to all food and beverage orders Hors d'Oeuvre

Prices listed are for 100 pieces. Minimum of 100 pieces per selection.

Crispy Eggrolls $350 Meat Pies $350 Bacon Jam Burger Sliders $450 Served with sweet Louisiana fried pies filled with Mini hamburger served with INDEX chili sauce seasoned beef and pork and Homemade bacon jam baked in flaky dough. Served Vegetarian Eggrolls $350 with Cajun ranch dip Pulled Pork Sliders $450 With sweet chili sauce Mini pulled pork sandwich Antipasto $400 With a jalapeño coleslaw Southwest Eggrolls $350 Local and imported cheeses, With a chipotle sour cream cured meats and grilled Louisiana Lump Crab Cakes $600 vegetables on skewers Served with house-made Caprese Salad Skewers $300 remoulade, cocktail sauce Fresh mozzarella cheese with Chicken Drumettes $350 and sliced lemon grape tomatoes and basil, Battered and deep fried. served on skewers with a Served with Buffalo hot sauce Crabcake Sliders $600 balsamic syrup and blue cheese Served with rémoulade sauce

Crawfish Wontons $450 Spicy Plum Glazed Served with Thai chili sauce Chicken Skewers $450 Grilled and house-marinated Herb and Parmesan $350 Stuffed Mushrooms Catfish Fingers $450 White button mushrooms Fried golden brown and stuffed with fresh herbs and served with rémoulade sauce Parmesan cheese Fried Shrimp $450 Crispy Chicken Tenders $350 Fried golden brown and Southern- tenders served with rémoulade sauce served with ranch dressing and barbeque sauce

11 NEW ORLEANS, LOUISIANA | EVENT CATERING MENU A 20% service charge and applicable sales taxes will be added to all food and beverage orders

INDEX

Appetizers

Prices listed are per guest. Minimum of 25 guests.

Spinach Artichoke Dip $8.50 Seasonal Fruit and Berries $8 Mediterranean Platter $16 Served with pita and crackers A selection of the freshest Hummus dip, black olive available seasonal fruits and tapenade, minted cous cous, Southwest Appetizer Sampler $11 berries with minted yogurt dip tahini, a selection of cured olives Jalapeño poppers, mini burritos and cubes of Greek feta. Served and beef . Served with salsa, Charcuterie Board $11 with assorted flatbread and sour cream and fresh guacamole Locally made artisan salumi, toasted pita triangles sausage and pâté, served with Wing Sampler $11 pickled vegetables, stone-ground Buffalo, barbeque and teriyaki mustard, marmalade and chicken wings served with ranch sliced baguette dressing and celery sticks Basket of Garden Fresh $8 Local and Imported $9 and Local Crudités Cheese Display Fresh celery, peppers, broccoli, Served with crackers zucchini, yellow squash, red radishes, cauliflower and carrots with ranch dip

12 NEW ORLEANS, LOUISIANA | EVENT CATERING MENU A 20% service charge and applicable sales taxes will be added to all food and beverage orders

INDEX

Buffets

Prices listed are per guest. Minimum of 25 guests. HACIENDA PLAZA $36 Served with freshly brewed coffee and iced tea. • Corn, black bean, fire roasted peppers, tomato gems, crispy romaine, cotija cheese and crispy tortilla strips – Served with chipotle avocado ranch and lime chili vinaigrette THE DELICATESSEN $25 • Pasta Salad – Farfalle pasta, marinated crisp vegetables, • Roasted root vegetables, red rice, dried local stone fruit – garlic, red onions, mushrooms, fresh herbs and olive oil Served with honey mango habanero vinaigrette

• Potato Salad – New red potatoes tossed with green onions, • Pioneer Chicken – Enhanced by red pepper, sweet onion sour cream and fresh dill and mushroom

• Deli • Barbacoa of Beef – With chipotle sour cream diabla sauce – Smoked turkey breast and New York cheddar – Rare roast beef and provolone • Southwest Blended Rice – Maple glazed ham and baby Swiss • Southwestern Corn – On the cob with chipotle lime butter • Whole Fresh Fruit Basket – Crisp and ripe seasonal fruit • Tres Leches Cake • Assorted Cookies and Brownies – An assortment of large gourmet cookies and buttery chocolate, chewy brownies • Flan

13 NEW ORLEANS, LOUISIANA | EVENT CATERING MENU A 20% service charge and applicable sales taxes will be added to all food and beverage orders

INDEX

Buffets continued

Served with freshly brewed coffee, hot tea and iced tea

NOLA BARBEQUE $38 • Classic Caesar Salad – Romaine lettuce tossed with • Hash Browns Casserole – Layers of potatoes, caramelized garlic croutons, shaved Parmesan cheese and traditional onions and a blend of local sharp and mild cheddar cheeses. Caesar dressing Baked to a golden crisp

• Roast Chicken – Whole free range birds, slowly roasted • Cheddar Cheese Biscuits – Served warm with honey and butter with seasonings and herbs. Cut into parts and served with smoked tomato jam • Apple Crisps – Apples baked with cinnamon and brown sugar in a flaky pie dough crust. Served with whipped cream • Beef Brisket – Smoked over chucks of hard maple wood until fork tender. Sliced thin and served with our sweet • Pecan Pie – Southern pecans, baked with molasses and bourbon and zesty barbeque sauce over a short dough crust. Served with a maple-vanilla sauce

• Baked Beans – A traditional barbeque accompaniment, simmered in Louisiana sugar cane molasses

• Seasonal Fresh Vegetables – The chef’s selection of the freshest garden vegetables available

14 NEW ORLEANS, LOUISIANA | EVENT CATERING MENU A 20% service charge and applicable sales taxes will be added to all food and beverage orders Buffets continued

Served with freshly brewed coffee, hot tea and iced tea

FLEUR DE LIS BUFFET $45 INDEX Please select two options from the Please select one option from Please select two options from the following Salads: the following Soups: following Entrées: • Field Greens Salad • Baked Potato Soup • Grilled Breast of Chicken Mesclun mix, plum tomatoes, carrots and Served with shredded cheese Glazed with a Cajun creole house-made croutons. Herb balsamic vinaigrette and bacon mustard cream sauce

• Classic Caesar Salad • Broccoli and Cheese Soup • Rock Salt Encrusted Pork Loin Romaine lettuce tossed with garlic croutons, shaved Served with shredded cheese Oven roasted and served with Parmesan cheese and traditional Caesar dressing roasted garlic jus lié • Tomato Soup • Steak House Salad • Three Peppercorn Chateaubriand Iceberg lettuce, beefsteak tomatoes, red onion and • Minestrone Roasted beef tenderloin served blue cheese crumbles. Balsamic vinaigrette dressing with sautéed forest mushrooms and brandy demi-glace sauce • Garden Salad Shredded carrots and red cabbage, grape • Catfish Pontchatrain tomatoes, cucumbers and red radishes. Lemon Grilled and served with a white basil vinaigrette or herb buttermilk dressing wine mushroom cream sauce

• Four Bean Salad • Cheese Tortellini Black-eyed peas, pinto, kidney and white beans. Freshly made pasta filled with Tossed with aged champagne vinegar, lemon spinach and ricotta cheese, pepper and fresh cilantro served with roma tomato coulis and shaved Parmesan • Toasted Orzo Pasta Salad Roasted vegetables and toasted pine nuts. Balsamic vinaigrette dressing

15 NEW ORLEANS, LOUISIANA | EVENT CATERING MENU A 20% service charge and applicable sales taxes will be added to all food and beverage orders

INDEX

Buffets continued

FLEUR DE LIS BUFFET continued Please select two options from the following Acompaniments: Please select three options from the following Desserts: • Fricassé of Green Bean, Roasted Red Pepper and • New York Cheesecake • Tiramisu Cake Roasted Pearl Onions Fresh strawberry compote Light sponge cakes with • Roasted Zucchini, Crookneck and Petit Pan Squash and whipped cream a blend of cream and with Olive Oil and Garden Herbs mascarpone cheese, • Apple flavored with amaretto • Creamed Sweet Corn Apples, raisins and ground • Roasted Sprouts with Back Bacon poppy seeds wrapped in • Gourmet Assortment paper thin dough of Fresh Baked Cookies • Braised Fennel with Toasted Anise Seeds and Brownies • Cajun Rice • Chocolate Mousse Cake Chocolate chip, white • Gouda Mashed Potatoes Chocolate cake with a chocolate macadamia nut, chocolate mouse and dark oatmeal raisin, peanut butter • Roasted Fingerling Potatoes chocolate ganache cookies and German chocolate and double fudge brownies • Peach Cobbler Roasted peaches over cinnamon crumbles with vanilla whipped cream

16 NEW ORLEANS, LOUISIANA | EVENT CATERING MENU A 20% service charge and applicable sales taxes will be added to all food and beverage orders

INDEX

Specialty Salads

Prices listed are per guest. Minimum of 25 guests.

Wedge Salad $9.50 Tomato Caprese $8 Iceberg wedge topped with rendered local bacon, blue cheese, Sliced heirloom tomatoes with fresh mozzarella and basil, drizzled heirloom tomatoes and chopped eggs. Served with oil and with olive oil and balsamic vinegar vinegar or green goddess dressing Orzo Salad $6 Kale and Broccoli Salad $7.50 Rice shaped pasta tossed with grilled vegetables, fresh herbs and Kale and broccoli with sunflower seeds. Dried cranberries, and balsamic vinaigrette dressing feta cheese. Served with honey dijon vinaigrette dressing Roasted Red Potato Salad $6 Baby Spinach Salad $7 With stone-ground mustard dressing Grilled Granny Smith apples, sweet onions and red peppers. Served with honey-mustard vinaigrette dressing Shrimp Rémoulade $9 Traditional Louisiana boiled shrimp tossed in a spicy rémoulade Classic Caesar Salad $7 dressing served on a bed of shredded lettuce Romaine lettuce tossed with garlic croutons, shaved Parmesan cheese and traditional Caesar dressing

Mixed Baby Greens $6 Field greens, cucumbers, grape tomatoes, young carrots and seasoned croutons. Served with Ken’s balsamic vinaigrette and ranch dressings

17 NEW ORLEANS, LOUISIANA | EVENT CATERING MENU A 20% service charge and applicable sales taxes will be added to all food and beverage orders

INDEX

Inspired Entrées

Prices listed are per guest. Minimum of 25 guests.

Cedar Plank Salmon $25 Petite Filet Mignon $29 Glazed with teriyaki and topped with chive butter. Served with A medallion of beef tenderloin served with bordelaise sauce, roasted wild rice and fresh seasonal vegetables fingerling potatoes and seasonal vegetables

Herb Encrusted Turkey $20 Portobello Wellington $20 Served with cranberry and citrus compote, Yukon gold mashed Slices of roasted mushrooms and vegetables, baked with goat cheese potatoes and fresh green beans and herbs in a puff and served over red pepper coulis

Stuffed Chicken Breast $24 Blackened Catfish $20 Roast with cornbread stuffing, and shrimp. Served with roasted Local fillets seared in our special blend of Cajun spices and served with garlic mashed potatoes and fresh seasonal vegetables Creole cream sauce, garlic mashed potatoes and seasonal vegetables

Bacon Wrapped Pork Loin $22 Grilled Redfish $29 Center-cut pork tenderloin wrapped in bacon and served with apple Our signature fish fillets, topped with a crawfish and wild mushroom butter, oven-roasted red potatoes and fresh seasonal vegetables sauce and accompanied by roasted corn grits and haricot verts

Boneless Beef Short Ribs $30 Served with rich pan gravy, caramelized Cipollini onions, celery root and parsnip mash and fresh seasonal vegetables

18 NEW ORLEANS, LOUISIANA | EVENT CATERING MENU A 20% service charge and applicable sales taxes will be added to all food and beverage orders

INDEX

Desserts

Prices listed are per guest. Minimum of 25 guests.

Original New York Cheesecake $9 Fresh Fruit Tart $8 Served with whipped cream and strawberries The freshest seasonal fruits topped with whipped cream and served with vanilla sauce German $7 Apples, raisins and ground poppy seeds wrapped in paper Crème Brûlée $8.50 thin dough Vanilla flavored , topped with glazed sugar

German Chocolate Fudge Cake $8.50 Bread Pudding $7 Layers of buttermilk chocolate cream and candied pecans Available in traditional with a bourbon sauce, white chocolate amaretto, chocolate, sweet potato, and s’mores Seasonal Cobbler $6 Fresh fruit served hot, topped with cinnamon crumbles and vanilla whipped cream

Tiramisu Cake $10.50 Lady fingers layered with a blend of mascarpone and cream cheese, laced with amaretto

19 NEW ORLEANS, LOUISIANA | EVENT CATERING MENU A 20% service charge and applicable sales taxes will be added to all food and beverage orders

INDEX

Sweet Stations

Prices listed are per guest. Minimum of 25 guests.

Dessert Squares $8 $6 Shots and Whoopie Pies $10 German chocolate and double fudge The classic Crescent City dessert. Petite individual desserts brownies, blondies and raspberry Sammies Dusted in confectioner’s sugar and Select four from the list below: served with chocolate dipping sauce Gourmet Cookies $6 Dessert Shots Whoopie Pies Large freshly baked chocolate chunk, Decadent Chocolate Station $11 • Strawberry cheesecake • Classic chocolate white chocolate macadamia nut, oatmeal Assorted chocolate truffles and double raisin and chocolate-chocolate chip chocolate fudge brownies. Assorted • White and dark • Boston cream petite chocolate pastries including: chocolate mousse • Red velvet Warm Apple Crisp $7 chocolate pralines, crème brûlée • Caramelized bananas • Mint grasshopper Warm apple crisp served with whipped tartlettes, hazelnut and with cream and hot fudge cream and caramel sauce chocolate mocha barquettes • S’more’s • Raspberry mousse with white sponge cake and Chambord • Lemon meringue French Pastries $8 Bananas Foster* $8 Fancy European butter cookies, coconut Sliced bananas cooked in brown sugar • Carrot cake with cream • Kahlua and cream macaroon cookies, house-made chocolate and honey. Flambéed in rum and brandy cheese frosting truffles, black and white chocolate dipped and served atop your choice of vanilla strawberries, classic fondant wrapped petit ice cream or cheesecake fours and miniature tartlettes with seasonal *Requires a culinary professional $150 fruits and berries

20 NEW ORLEANS, LOUISIANA | EVENT CATERING MENU A 20% service charge and applicable sales taxes will be added to all food and beverage orders

INDEX

Culinary Attended Action Stations

Prices listed are per guest. Minimum of 100 guests.

Gulf Shrimp and Jumbo Pasta Station* $18 Waffaletta Station* $15 Lump Crab Station* $24 Choose two Pastas cooked for your guests by Miniature savory prepared and A variety of shrimp and crab cocktails our culinary professionals. With garlic toast. fashioned into bite-sized sandwiches by made to order for your guests by our • Pastalaya – Twist on jambalaya, penne pasta our culinary professionals. culinary professionals. with grilled chicken and andouille sausage, • Pulled pork with a mirliton coleslaw • Jumbo shrimp with chiffonade of served with a Creole tomato sauce, onions cabbage and horseradish infused and peppers • Roast beef debris with a horseradish coleslaw cocktail sauce • Chicken & Tasso Pasta – Penne pasta • Gulf shrimp gazpacho with spicy with grilled chicken and tasso, served • Roasted eggplant, zucchini, yellow banana peppers with Alfredo sauce, Parmesan and squash, caramelized onions, arugula, cracked pepper extra virgin olive oil • Louisiana lump crab meat with • Pasta Orleans – Bowtie pasta tossed almonds, macerated cranberries in asiago cream with fresh herbs, and fresh lemon green onions and sun-dried tomatoes topped with shredded Parmesan • Poydras Pasta – Bowtie pasta with fresh tomatoes, and garden vegetables with pesto and Italian herbs on a basil marinara sauce

21 NEW ORLEANS, LOUISIANA | EVENT CATERING MENU A 20% service charge and applicable sales taxes will be added to all food and beverage orders

INDEX

Culinary Attended Action Stations continued

Farmer’s Table* $10 Mashed Potato Bar* $15 Raw Bar* Price Varies Fresh salad bar made with local, House-made creamy mashed potatoes Local seafood served on shaved ice with seasonal and organic foods and sweet potatoes served with cocktail sauce, mignonette, horseradish and lemon • Romaine • Cucumber assorted toppings: • Louisiana oysters • Baby lettuce • Scallions • Roasted garlic • Parmesan cheese • Boiled shrimp • Iceberg • Red onions • Chopped scallions • Crab claws • Kale mix • Eggs • Bacon Creole Station $17 • Garlic croutons • Diced ham • Butter Choice of two: • Parmesan cheese • Bacon • Cinnamon honey butter • Shrimp Creole – Simmered in a rich • Blue cheese • Caesar dressing • Sour cream tomato sauce over rice • Shredded cheese • Ranch dressing • Shredded cheese • Barbeque Shrimp – Sautéed in a • Sauteed onions and mushrooms • Black olives • Balsamic vinaigrette tangy, spicy butter sauce served • Pecans • Grape tomatoes • 1000 Island with dipping bread • Shrimp • Broccoli • Creamy ranch • Crawfish Étouffée – Crawfish tails • Rootbeer chicken smothered with onions, peppers, celery • Carrots • Pulled pork and garlic and served over white rice

*Requires a culinary professional $150

22 NEW ORLEANS, LOUISIANA | EVENT CATERING MENU A 20% service charge and applicable sales taxes will be added to all food and beverage orders

INDEX

Carving Stations

Pricing reflects price per carved item.

Golden Herb Roasted $225 Herb and Pepper Smoked Salmon Platter* $460 Turkey Breast* Roasted Baron of Beef* $550 (Serves 30 guests) (Serves 35 guests) (Serves 50 guests) Atlantic hot cedar planked smoked Herb aioli, orange cranberry Horseradish cream, garlic herb salmon. Served with marinated compote and freshly baked aioli, whole grain mustard, cucumbers and red onions, silver dollar rolls mayonnaise and silver dollar rolls chopped hard boiled eggs, caper berry aioli and Melba toasts Slow Roasted Whole Sirloin* $390 Rosemary and Garlic $490 (Serves 25 guests) Studded Leg of Lamb* Cilantro Lime Marinated Chimichurri, garlic herb aioli, (Serves 25 guests) Flank Steak* $425 whole grain mustard, mayonnaise Minted mayonnaise, rosemary (Serves 25 guests) and silver dollar roll jus and silver dollar rolls Served with cilantro aioli and silver dollar rolls Mahogany Cider Roasted $250 Grain Mustard and Black $625 Pork Loin* Pepper Encrusted Tenderloin* (Serves 25 guests) (Serves 25 guests) *Requires a culinary professional $150 Apple butter, whole grain Whole grain mustard, herb mustards and freshly baked mayonnaise and freshly baked silver dollar rolls silver dollar rolls

23 NEW ORLEANS, LOUISIANA | EVENT CATERING MENU A 20% service charge and applicable sales taxes will be added to all food and beverage orders

INDEX

Beverages Non-Alcoholic Beverages Beer Craft-Imported $9 (per 12 oz can or bottle) Cola Soft Drinks (each) $4 American Premium $9 Corona Extra Dasani Bottled Water (each) $4 (per 16 oz can or bottle) Corona Light Seagram’s Ginger Ale (each) $4 Bud Light Modelo Especial Seagram’s Club Soda (each) $4 Budweiser Heineken Seagram’s Tonic Water (each) $4 Coors Light Amstel Light Miller Genuine Draft Stella Artois Beverage Package $16 Miller Lite Samuel Adams Boston Lager Soda, Water, Coffee and Tea Michelob Ultra Samuel Adams Seasonals (per guest for 5 hours) O’Doul’s NA Shock Top Blue Moon Hot Beverages (per gallon) $38 Malt (by the bottle) $9 Leinenkugel’s Summer Shandy Coffee Regular or Decaffeinated Mike’s Hard Lemonade Widmer Hefeweizen Hot Chocolate Mike’s Hard Cranberry Widmer Rotator IPA Mike’s Hard Black Guinness Draught Bottled Juice (each) $4.50 Cherry Lemonade Redhook ESB Orange Juice Angry Orchard Hard Cider Apple Juice Alaskan Amber Cranberry Juice Pineapple Juice Bartender Fee $150 (Waived if $600 minimum is met per bartender. 1 bartender for every 75 guests is recommended)

24 NEW ORLEANS, LOUISIANA | EVENT CATERING MENU A 20% service charge and applicable sales taxes will be added to all food and beverage orders

INDEX

Beverages continued

Deluxe Spirits (per a cocktail) $9 Premium Spirits (per a cocktail) $10 Super Premium Spirits (per a cocktail) $12 New Amsterdam Vodka Ketel One Vodka Grey Goose Vodka Bombay Original Gin Tanqueray Gin Bombay Sapphire Gin Jose Cuervo Especial Tequila Camarena Silver Tequila Herradura Silver Tequila BACARDI Superior Rum Captain Morgan Original Spiced Rum BACARDI 8 Rum Seagram’s 7 Crown American Whiskey Bulleit Bourbon Whiskey Woodford Reserve Bourbon Whiskey Jack Daniel’s Bourbon Whisky Dewar’s 12 Scotch Whisky Johnnie Walker Black Dewar’s White Label Scotch Whisky Seagram’s VO Canadian Whisky Label Scotch Whisky Hennessey V.S. Cognac Hennessey V.S.O.P Cognac Crown Royal Canadian Whisky DeKuyper Peachtree Liqueur Tuaca Liqueur D’Ussé VSOP Cognac DeKuyper Triple Sec Liqueur Southern Comfort Liqueur Grand Marnier Liqueur Martini and Rossi Vermouth Bailey’s Irish Cream Liqueur Chambord Liqueur St. Germain Liqueur

Hosted Deluxe Bar Hosted Premium Bar Hosted Super Premium Bar (per Guest) $28 (per Guest) $32 (per Guest) $36 Three (3) Hour Beverage Service Three (3) Hour Beverage Service Three (3) Hour Beverage Service To Include Deluxe Brand Spirits, To Include Premium Brand To Include Super Premium Wines, Domestic and Imported Beers Spirits, Wines, Domestic and Brand Spirits, Wines, Imported Beers Domestic and Imported Beers

Each additional hour is $6 per guest

25 NEW ORLEANS, LOUISIANA | EVENT CATERING MENU A 20% service charge and applicable sales taxes will be added to all food and beverage orders

INDEX

Wine

Wine (by the glass) $9 Pinot Grigio Chardonnay Wine (by the 750 ml bottle) Price Varies Placido, Delle Venezie — Italy $38 Canyon Road — California $38 Fresh and fruity aromas of pears, Aromas of ripe pear and stone fruit Sparkling citrus and grapefruit. Crisp, clean finish. with balanced oak notes of vanilla. Chandon, Brut Classic — California $65 Ecco Domani — Italy $46 William Hill, Central Coast — $57 Refreshingly soft and dry with Complex with notes of citrus, exotic fruit. California apple and pear characteristics. Floral and tropical fruit aromas of pineapple, Aromas of green apple and peach. On passion fruit and mango. Lively acidity. the creamy, silky palate, ripe tree fruit Cantine Maschio Prosecco — Italy $65 notes blend seamlessly with fresh citrus Castello Banfi, San Angelo —Italy $56 and bright tropical flavors. White peach bouquet, fruit forward, with peach and almond flavors. Intense, fruity aroma, followed by a clean refreshing finish. Sonoma Cutrer, Russian River — California $66 Moscato Sauvignon Blanc Scents of pear and apple with notes of Fetzer Valley Oaks — California $37 nougat, roasted nuts, oak spice and citrus. Fetzer Echo Ridge — California $38 Crisp and fresh with flavors of lychee fruit, white peaches and apricots. Crisp and clean with balanced citrus notes. White Zinfandel Canyon Road — California $37 Beringer Main & Vine — California $39 Sterling Napa — California $62 Sweet aromas of honey and peach, Full of fruit and a hint of sweetness layered with tropical notes of lychee Grapefruit, lemon and pineapple aromas and hints of orange blossom. with rich citrus, apples and guava.

26 NEW ORLEANS, LOUISIANA | EVENT CATERING MENU A 20% service charge and applicable sales taxes will be added to all food and beverage orders

INDEX

Wine continued

Pinot Noir Cabernet Sauvignon Malbec Rainstorm — Oregon $50 Beringer Main & Vine — California $38 Trivento — Argentina $75 Red berries, soft and elegant with flavors Full of jammy black fruit flavors. Vibrant red color, well rounded with of bright cherry and pomegranate. Sweet vanilla and rich oak flavors smooth tannins and bouquet of red fruit. with just a hint of spice. Fetzer Valley Oaks — California $38 BV Beaulieu Vineyards, Light, bright cherry and strawberry notes with a touch of spice. Napa Valley — California $75 Opulent layers of blackberry, black cherry and juicy plum character Merlot unfold with complex nuances of BV Coastal Estates — California $75 violet and mocha. Lively and bright, brimming with ripe plum and juicy black cherry flavors. Bonterra Organic — California $50 Harmonious blend of black cherry, Walnut Crest Select — Chile $40 berries and all spice. Balanced blend of red fruits. Notes of strawberry ripe red fruits and subtle spice.

Sterling Vintner’s Collection — California $54 Rich, complex, fruit forward and smooth with caramel, mocha and toasty oak notes.

27 NEW ORLEANS, LOUISIANA | EVENT CATERING MENU A 20% service charge and applicable sales taxes will be added to all food and beverage orders

INDEX

Catering Policies

Our Centerplate catering staff is delighted to work with you to Billing provide all of your food and beverage needs. Acceptable forms of payment must be agreed upon when the event is booked. Acceptable forms of payment include credit card (Visa, Pre-Planning MasterCard, American Express and Discover) or company check Your knowledgeable food and beverage representative is eager (must be received prior to event). We require a completed credit to assist you with your event planning and menu selection, and card authorization form to be kept on file for any overages. Purchase to answer any questions or concerns. Even though our menus orders are not accepted by Centerplate. offer a wide variety from which to choose, your food and beverage representative, together with our executive chef, will be happy Food and Beverage Service to create custom menus to suit your special occasion. In order Centerplate Catering is responsible for the quality and freshness of to prepare the most successful event, it is necessary that event the food served to all guests. Food may not be taken off the premises information (dates, times, locations, estimated attendance, menu after it has been prepared onsite. No food, beverage or alcohol will be selection) be provided a minimum of 30 days prior to the event permitted to be brought into or removed from the venue by the client date. A signed copy of the Banquet Event Order and Banquet or any of the client’s guests or invitees. Sales and service of alcoholic Contract must be returned to Centerplate. The signed contract beverages is regulated by the State of Louisiana. Centerplate is with its stated terms constitutes the entire agreement between the responsible for the administration of these regulations. Centerplate client and Centerplate. requires that all alcoholic beverages be dispensed by only Centerplate employees or agents. The State does not allow guests to bring Deposit and Payment Policy alcoholic beverages into the facility. Centerplate requires that all food and beverage orders be paid prior to the event. An advance deposit of 90% of the total contract value Beverage Consumption – Canned or bottled beverages may be will be required thirty (30) days in advance of the first function. The purchased on a consumption basis. balance is due five (5) business days prior to the date of the event.

28 NEW ORLEANS, LOUISIANA | EVENT CATERING MENU Catering Policies continued

Pricing Cancellation Policy Prices, along with menus, are often provided well in advance of an event. Payment is non-refundable if a function is cancelled less than five Due to fluctuating market prices, our menu prices are subject to change. (5) business days prior to the event. Centerplate will gladly lock in and guarantee menu selection pricing within INDEX 90 days of your first catered event with a signed contract, event order and a Minimum Sales Requirements deposit per our stated deposit policy. Function quotations will also be subject Customary labor for catered functions is provided free of all labor to change until the event is guaranteed by receipt of signed contract, event charges if sales for a specific function/service exceed $300 per order and a deposit. Please be aware that we require a minimum of five (5) four (4) hour period. Otherwise, a fee of $75 will be applied for working business days in advance of the deadline to complete all necessary the event of which the minimum is not met. Additional labor for paperwork. A 20% service charge and applicable sales tax will be applied functions or services exceeding four (4) hours or as requested to all food and beverage sales. If a customer is a tax-exempt organization, over and above what is normally provided will be charged at Centerplate requires a copy of both a Louisiana Tax Exempt Certificate standard hourly labor rates per staff person employed for the activity. and a City of New Orleans Tax Exempt Certificate with your signed Banquet Contract. If the certificates are not received, prior to invoicing, taxes will Menu Selection be collected on all invoices. The menu presented offers a wide variety of items for all catering needs. In addition, our Executive Chef is available to create a custom Guarantee menu to suit all types of events and tastes. We understand you may To ensure we have ample time to obtain the best product needed to create have guests with dietary restrictions who require specialty meals. your event, please provide a guaranteed attendance figure for all functions at Please notify your Catering Manager at least five (5) business days least three (3) business days prior to the event date. For functions over 2500 in advance to ensure we have ample time to create something and above, the guarantee is due at least five (5) business days prior to your for everyone. function. While we are flexible, if the CateringManager is not advised by this Service Charge time, the estimated figure will automatically become the guarantee. Increases A “House” or “Administrative” Charge of 20% is added to your bill made within the three (3) business day deadline are subject to approval by for suite service, which is used to defray the cost of providing the Centerplate and may be subject to an additional fee. Centerplate reserves service and other house expenses. No portion of this Charge is the right to make reasonable substitutions as necessary. In order for Manager distributed to the employees providing the service. You are free, to obtain an accurate attendance figure, turnstiles will be placed at all entry but not obligated to add or give a gratuity directly to your servers. doors for attendees to pass through. NOTE: CLIENT will be billed for food and beverage based on the guest guarantee provided to Centerplate or Thanks To Our Local Suppliers Manager’s turnstile count, whichever is greater. If your guaranteed guest count is exceeded the day of the event or if a beverage bill exceeds the Leidenheimer Bakery American Seafood Haydel’s Bakery New Orleans Fish House estimated cost, please be prepared to make payment arrangements at the Chez Pierre Bakery Capital City Produce conclusion of the function via company check, cash or credit card. Southern Sweet Potato Country Creole

29 NEW ORLEANS, LOUISIANA | EVENT CATERING MENU Making It Better To Be There Since 1929.™

MAKING IT BETTER TO BE THERE®

As a leader in event hospitality, Centerplate is committed to welcoming guests to moments that matter at more than 300 premier sports, entertainment, and convention venues worldwide. From Super Bowl 50, to the U.S. Presidential

Inaugural Ball, to the winning of the Triple Crown, we are committed to making the time people spend together more enjoyable through the power of authentic hospitality, remarkably delivered. Thank you for giving us the opportunity to be a part of your next favorite story.

Mercedes-Benz Superdome