> New Orleans Event Catering Menu Mercedes-Benz Superdome INDEX Making It Better To Be There Since 1929.™ 2 Welcome! Welcome to the Event Catering And of course we always welcome special requests. Menu for Centerplate! Please don’t hesitate to ask our Chef to create for INDEX something special for your next event. Congratulations on your decision to hold your special event here with us. They are great venues for fun and Here’s to great times and a truly memorable experience. memorable entertaining. Thanks for joining us! As a leader in event hospitality, our entire team of culinary professionals at Centerplate Catering is at your service. We understand how to reduce the stress of planning your Justin Roux event, and we’re dedicated to supporting your success. Justin Roux, Director of Suites and Catering We’re truly excited for the opportunity to help you and Centerplate your guests have a great time! 504.558.6276 Ext. 6276 [email protected] This season, our catering menu features a number of changes that we think you’ll enjoy. From innovative new signature dishes using local ingredients, to regional favorites, all the food and beverage choices we’re suggesting are carefully chosen and specially prepared to encourage and complement good times. 3 INDEX Index Page Breakfasts 7 Inspired Entrées 18 A La Carte 8 Desserts 19 Boxed Lunches 9 Sweet Stations 20 Packages 10 Culinary Attended Action Stations 21-22 Hors d’Oeuvre 11 Carving Stations 23 Appetizers 12 Beverages 24-25 Buffets 13-16 Wine 26-27 Specialty Salads 17 Banquet and Catering Policies 28-29 Click on any of the INDEX items to jump immediately to that page. 4 NEW ORLEANS, LOUISIANA | EVENT CATERING MENU INDEX Service Directory Centerplate Premium Service Manager 504.558.6276 Gluten Free Selections These selections are prepared to exclude Centerplate Fax Line 504.587.7939 gluten from the list of ingredients. Please notify us if you have a gluten allergy. Centerplate does not operate a dedicated General Information 504.587.3663 gluten-free preparation or service space. Dishes made on-site are prepared on Lost and Found 504.587.3900 shared equipment and may come into contact with other products containing gluten or other allergens such as nuts. 5 NEW ORLEANS, LOUISIANA | EVENT CATERING MENU A 20% service charge and applicable sales taxes will be added to all food and beverage orders Centerplate’s Commitment To Quality Our meticulous quality assurance programs ensure we Our catering menus include fresh fruit platters, have the right systems and people in place to deliver the fresh vegetable crudité, grilled vegetable platters, outstanding results our hosts seek. customizable salads, fresh seafood, grilled chicken, farm INDEX fresh vegetables, whole grain side selections, hummus We are very supportive of offering healthy choices at and carved-to-order roasted turkey, and lean meats. events by providing a wealth of fresh, customizable, and varied options that include low calorie, low-salt, low-fat, Our culinary staff is available to assist event planners low-sugar, vegan, and gluten-free offerings, among others. throughout their planning process to design menus Fresh fruit and vegetables, meatless entrees marketed to that are appealing, affordable and in keeping with their the mainstream, and light options are all very popular wishes. We solicit event organizers to determine the among our attendees. best selections and special options for their guests. We have a wide variety of beverages, snacks, and main course options at every meal as well as retail and grab-and-go. Lean proteins and whole grains are available, as are water and unsweetened beverages. Many of our event services include Chef-attended action stations where guests may assemble their own ingredients for preparation, having control over what and how much goes into a dish. We look forward to serving you! 6 NEW ORLEANS, LOUISIANA | EVENT CATERING MENU A 20% service charge and applicable sales taxes will be added to all food and beverage orders INDEX Breakfasts Prices listed are per guest. Minimum of 25 guests. Breakfast Enhancements Omelet Station* $9 Biscuits and Gravy $8 Farm fresh eggs prepared to order by Country biscuits served with a traditional Continental Breakfast our uniformed culinary professionals. sausage gravy, honey, and butter Rise and Shine $16 Fillings include mushrooms, peppers, Bakery-fresh muffins and pastries, a fresh onions, diced ham, bacon, sausage, Breakfast Vegetarian Burritos $8 fruit display, yogurt, orange juice, assorted spinach, tomatoes, cheese and salsa Flour tortilla, scrambled eggs, roasted hot teas and premium brewed coffee (Egg substitute available upon request) pepper, black bean, pepper jack, and potatoes Belgian Waffle and Breakfast Buffets Griddle Cake Station* $8 Breakfast Burritos $8 Bayou Breakfast Buffet $25 Prepared to order by our uniformed Flour tortilla, scrambled eggs, roasted Thick-cut smoked bacon, and maple link culinary professionals. Served with pepper, breakfast sausage, pepper jack, sausage with scrambled eggs, rosemary-garlic warm maple syrup, whipped cream, and potatoes breakfast potatoes, assorted muffins and a honey, butter and fresh seasonal berries fresh fruit display. Served with orange juice, Bienville Breakfast Sandwich $10 assorted hot teas and premium brewed coffee Oatmeal Station $7 French toast, breakfast sausage, Served with butter, brown sugar, milk, scrambled eggs, topped with honey, diced apples, and golden raisins powdered sugar Grits Station $8 Served with butter, bacon, cheese, *Requires a culinary professional $150 sausage, diced ham, green onions 7 NEW ORLEANS, LOUISIANA | EVENT CATERING MENU A 20% service charge and applicable sales taxes will be added to all food and beverage orders INDEX A La Carte Bagels and Cream Cheese $38 Granola Bars (each) $3 Assorted Potato Chips (each) $3 (per dozen) Milk (each) $4 Cajun Party Mix (per pound) $20 Assorted Breakfast Pastries $38 (per dozen) Fruit Juice (each) $4.50 Popcorn (per pound) $28 Breakfast Breads (per loaf) $34 Coffee and Decaffeinated $38 Roasted Fancy Mixed Nuts $28 (per gallon) (per pound) Donuts (per dozen) $38 Hot Tea (12 tea bags) $38 Freshly Baked Cookies (per dozen) $38 Sliced Seasonal Fruit and Berries $8 (per guest) Iced Tea (per gallon) $38 Freshly Baked Double Fudge Brownies (per dozen) $38 Hummus and Pita (per guest) $8 Honey Roasted Peanuts (per pound) $24 Mini Assorted Cupcakes $44 Whole Fresh Fruit (each) $2 Kettle Chips and Roasted (per dozen) Onion Dip (per pound) $24 Assorted Individual Yogurts (each) $4 Rice Krispies Treats (per dozen) $38 Tortilla Chips and Salsa (per pound) $24 Fruit and Yogurt Parfait (each) $9 Full Sized Assorted Pretzels (each) $2 Candy Bars (each) $4 Assorted Cold Cereals with Milk $6.50 (each) 8 NEW ORLEANS, LOUISIANA | EVENT CATERING MENU A 20% service charge and applicable sales taxes will be added to all food and beverage orders INDEX Boxed Lunches Prices listed are per guest. Minimum of 25 boxes per selection. Gourmet Wraps $20 All Boxed Lunches include a bag of potato chips, fresh fruit, a Your choice of: fresh baked cookie and bottled water. • Chicken Caesar Wrap – Chicken breast, romaine lettuce, Parmesan cheese and Caesar dressing, tossed and rolled Classic $20 in a large flour tortilla Your choice of: • Turkey BLT Wrap – Thinly sliced turkey breast, strips of • Ham and Cheddar crisp bacon, green leaf lettuce, tomato and Swiss cheese • Turkey and Dill Havarti rolled into a large tortilla. Served with country mustard • Marinated Mushrooms with a generous selection of fresh vegetables • Mediterranean Vegetable Wrap – Tomatoes, cucumbers, • Roast Beef and Swiss Cheese bell peppers, red onions, mixed baby lettuce, Kalamata olives and feta cheese rolled in a large tortilla. Served Chef’s Signature $22 with Greek dressing Your choice of: • Asian Chicken Wrap – Chicken breast, toasted almonds, • Curried Chicken Salad on ciabatta bread green onions, rice noodles and romaine lettuce, tossed • Smoked Turkey Breast on a croissant with herbed cream cheese and rolled in a large flour tortilla. Served with sesame- and cranberry chutney ginger dressing • Grilled Portobello Mushrooms on ciabatta bread with sun-dried tomato hummus • Roast Beef on an onion Kaiser roll with horseradish mayonnaise and sliced red onions 9 NEW ORLEANS, LOUISIANA | EVENT CATERING MENU A 20% service charge and applicable sales taxes will be added to all food and beverage orders INDEX Packages Prices listed are per guest. Minimum of 25 guests. Little Italy $24 Orleans $25 Classic lasagna, grilled vegetable lasagna, Blackened chicken, and blackened Grill $18 peas, garden-fresh green salad with Ken’s catfish, Cajun rice, fresh vegetables. Hamburgers and hot dogs, buns, baked ranch and balsamic vinaigrette dressings Served with classic bread pudding beans, cheese and condiments. Served and garlic bread. Served with freshly with a caramel sauce with freshly baked cookies baked cookies NOLA Lunch $22 Nacho Bar $18 South of the Border $24 Chicken and sausage gumbo, potato (Choice of two) Shredded chicken enchiladas, cheese salad, fried fish, tartar sauce, and Taco meat, seafood, rootbeer chicken with enchiladas, Southwest salad and Spanish assorted cookies tortilla chips, nacho cheese, jalapeños, rice, served with black beans, sour cream, shredded cheese, green onions and salsa fresca, guacamole and tortilla chips. Au Bayou $22 sour cream Includes cinnamon-sugar dusted churros Red beans, white rice, smoked sausage, corn bread, cabbage Barbeque $24 Pacific Rim $25 and assorted cookies Slowly simmered pulled pork, and barbequed Grilled teriyaki chicken and marinated chicken breasts, onion Kaiser rolls, sesame buns, top sirloin, yakisoba noodles, stir-fried baked beans and condiments. Served with garden fresh vegetables and white rice. freshly baked cookies Served with vegetarian egg rolls, sweet chili dipping sauce, Chinese hot mustard and freshly baked cookies 10 NEW ORLEANS, LOUISIANA | EVENT CATERING MENU A 20% service charge and applicable sales taxes will be added to all food and beverage orders Hors d'Oeuvre Prices listed are for 100 pieces.