• Starters • • A La Carte • • Mains • Wye Valley grilled asparagus 10 5pm until 10pm Roasted heritage courgettes & Pickled quail eggs, feta, olive dust, grapefruit, confit peppers 15 shallot, crushed hazelnut Globe artichoke, chive polenta, golden beet, broken pecans, avocado essence (vg) Organic smooth chicken liver pâté 9 Echalion marmalade, truffle artichokes scone, Chilli prawn and squid linguine 16 wild blueberry jelly Habanero, hot charred confit tomatoes, kaffir lime essence, coriander Botanical gin prawn cocktail 10 Red chard, pickled cucumber, compressed melon, Citrus wasabi cod 18 horseradish Bloody Mary, crispbread (gf) Sesame summer greens niçoise, shiitake mushroom, anchovy dressing, chill cracker Marinated burrata 10 Golden beetroot ceviche, black walnut, Chipotle lime chicken 18 matcha floss, foraged basil pesto, red pearls (v) Beluga lentils, buttered carrots, charred spring peas, candied apricots, star anise foam Double dived scallops 13 Burnt sweetcorn ketchup, jalapeños dust, Torched beetroot salmon 18 dill cucumber caviar, prosciutto, popcorn Soba noodles, sesame brittle, citrus ponzu gel Sourdough bread selection 3.5 Gressingham duck leg confit 20 Dauphinoise potatoes, crispy sweetbread, • From the Grill • rhubarb, petit pois, peach gin glaze Ribeye steak 28 Roast salt marsh lamb rump 24 Surrey Farm grass fed, dry-aged 10oz ribeye steak Pearl couscous, chickpea puree, sugar snaps, pomegranate, harissa yoghurt, mint crumb T-bone steak 34 32 days heritage breed, dry-aged T-bone steak • Desserts • Lemon & Thyme lamb steak 22 144 very berry knickerbocker glory 9 Grass fed lamb steak, mint yoghurt, cured tomatoes Whipped cream, rainbow meringue, bourbon vanilla ice cream, shortbread crunch (v) Pork chop 24 Honey soy glazed double boned pork chop, Rhubarb vanilla posset 8 crackling, orchard cider compote Grenadine syrup, coconut gelato (vg) Beetroot salmon 22 Rose strawberry frozen yoghurt 8 English watercress, barbecued lime, horseradish dill Strawberry consommé, meringue, pistachios, basil (v) cream, crispy capers Yuzu lemon parfait 8 Sauces 2 Charred mango, passion fruit gel, mint crumb (v) Hedgerow garlic and herbs butter • Brandy cream and green peppercorn • Classic béarnaise Date & pecan sticky pudding 9 Butterscotch sauce, clotted cream, • Sides • orange dust, cinder toffee (v) Dark chocolate secret 9 Rosemary skin on fries 4 (v) Cocoa sponge, soil, ganache, raspberries, 144 leafy salad, sweet balsamic vinegar 4 (vg) bourbon vanilla clotted cream (v) Maple glazed heritage carrots, crispy onions 4 (vg) Spring greens, lemon chilli 5 (vg) British farmhouse cheese 10 Potato gratin, garlic popcorn 5 (v) Chutney, grapes, walnuts, crispbread (v)

(v) Vegetarian (vg) Vegan (gf) Gluten free

Please make us aware of any allergies or special dietary requirements and our team will prepare something especially for you. All prices include VAT at the prevailing rate. A discretionary 12.5% service charge will be added to your bill, all of which will be shared between the team.