Desserts Champagne & Sparkling Wine Rosé Wines Lyric Prosecco Extra Dry - Italy £24.00 Castillo de Piedra Tempranillo Rosé - Spain £16.00 A good mousse is followed by a green fruit on 125ml £5.00 Off-dry rosé with tempting strawberry fruit 250ml £5.70 American Baked Vanilla Cheesecake £4.25 the nose & an off dry but citrussy palate flavours 175ml £4.20 raspberry syrup Ponte Aurora Rosé - Italy £25.00 Jack & Gina Zinfandel Rosé - California, USA £18.50 Cherry pink in colour with a decent amount of 125ml £5.00 Medium-sweet with delicious red fruit flavours 250ml £6.50 Selection of Ice Creams & Sorbets £4.25 sparkle, this is a light and off-dry sparkling rosé & plenty of lively acidity 175ml £4.70

£4.50 H Lanvin & Fils Brut Champagne Brut - France £39.00 Domaine des Martyrs Provence Rosé - France £24.00 White & Milk Chocolate Ganache Tart Golden in colour with fine bubbles this elegant 125ml £7.50 A classic French rosé: bone dry & light bodied strawberry syllabub & shortbread biscuits Champagne is fresh on the nose with a rounded with delicate red fruit toasty palate £4.75 Apple Tart Tatin H Lanvin & Fils Rosé - France £49.00 Light, Easy Going Reds crème chantilly Beautiful pale salmon pink in colour, fresh & £16.00 elegant with red fruit character on the palate Castillo de Piedra Tempranillo - Spain Light & fruity with soft red fruit flavours & a 250ml £5.70 HORSLEY LODGE Sticky Toffee Pudding £4.75 Taittinger Brut Réserve NV - Reims, France £50.00 touch of spice on the finish 175ml £4.20 with toffee sauce & clotted cream Toasty & biscuity on the nose with a good £25.00 weight of fruit in the mouth Chateau de l’Abbaye Fleurie - France A lightish bodied & delicately tannic red that HOTEL - RESTAURANT - GOLF Bread & Butter Pudding £4.75 has just a touch of dark fruit with English custard Dry, Delicate Whites Castillo de Piedra Viura - Spain £16.00 Medium-Bodied, Fruit-Driven Knickerbocker Glory £4.95 A crisp dry white with a delicately fruity palate 250ml £5.70 Reds & attractive floral notes on the nose 175ml £4.20 Clockwork Raven Merlot - Chile £18.50 Derbyshire Cheese Plate £7.25 Pinot Grigio Ponte di Piave - Venezie, Italy £18.50 Smooth & approachable with classic dark 250ml £6.50 Four choice cheeses, served with Very light & neutral, revealing just a hint of 250ml £6.50 plummy Merlot fruit 175ml £4.70 green fruit 175ml £4.70 chutney, grapes, celery & biscuits Chianti, ‘Vernaiolo’ Rocca delle Macie - £21.00 Picpoul de Pinet Cuvée Thetis - £24.00 Tuscany, Italy Coateaux de Languedoc, France This mid bodied Chianti is lively & fresh, A dry & light bodied white wine that has a showing attractive dry fruit & spicy aromas good balance of fruit & freshness All Day Dining Paternina ‘Banda Azul’ Crianza - Rioja, Spain £26.00 Chablis, J Moreau et Fils - Burgundy, France £35.00 A traditional Rioja with a soft redcurrant & Steely & dry with a hint of green in the colour. vanilla oak on the nose & palate Like all fine Chablis the fruit is balanced by a crisp acidity Waipara Hills Pinot Noir - Otago, New Zealand £29.00 Menu & Wine List A good intensity of red berry fruit with a smooth mid-light bodied palate Ripe, Fruit-Driven Whites Spearwood Chardonnay - Australia £18.50 Fuller-Bodied, Spicy, Warming 250ml £6.50 Fresh, juicy white with melon fruit flavour & a Reds crisp finish 175ml £4.70 Grapeful Dead Shiraz - Australia £18.50 Las Ondas Viognier Reserva - £21.00 Youthful & juicy with lots of berry fruit & a 250ml £6.50 Valle Central, Chile touch of spice 175ml £4.70 A delicate & scented Viognier that is dry, mid bodied & crisp on the palate Dead Man’s Dice Malbec - Mendoza, Argentina £21.00 Deep & vibrant Malbec with an intense nose of 250ml £7.30 Peter & Peter ‘Zeller’ Riesling Feinherb - £23.50 plum, damson & dark chocolate aromas 175ml £5.30 Mosel, Germany Pure, youthful & citrussy on the nose with a Brampton Cabernet Sauvignon - £25.00 refreshing palate that is just off dry Western Cape, South Africa A fullish bodied & chewily tannic red that has plenty of cassis & oak flavours Zesty, Aromatic Whites £19.00 Plate 95 Sauvignon Blanc - Valle Central, Chile Full-Bodied, Oak Aged Reds Coffee & Tea Fresh & Zesty with ripe tropical fruit flavours 250ml £6.70 175ml £4.80 Cantina Di Negrar Valpolicella Ripasso Classico - £29.00 Italy Espresso Finca de Oro Rioja Blanco - Spain £21.50 £2 / £3 Fresh, clean & youthful with attractive apple & Quite a concentrated & chunky mid bodied peardrop aromas Valpolicella Latte £2.75 Cloud Island Sauvignon Blanc - £25.00 Châteauneuf-du-Pape, Domaine de Pére Pape - £39.00 Marlborough, New Zealand 250ml £8.50 Rhône, France Cappuccino £2.75 Fresh & juicy with tropical fruit flavours & zingy 175ml £6.20 A deep, rich, concentrated wine with a fine acidity flavour and a warm, satisfying finish

Macchiato £2.75 Sancerre, Bougrier - Loire, France £38.00 A well structured dry white wine, with a stoney, Pudding Wine & Port Americano £2.75 leafy, green fruit aroma Errazuriz Late Harvest Sauvignon Blanc - £25.00 Casablanca Valley, Chile Pot of Tea A sweet white wine with pronounced floral & £2.50 citrus aromas

Speciality Tea £3.00 Taylors L B V Reserve £45.00 50ml £3.95 Hot Chocolate £2.75 Grant Burge 10 Year Old Tawny - £55.00 Barossa, Australia 50ml £4.95 Smalley Mill Road, Horsley, Derbyshire DE21 5BL An intense & hugely complex fortified sweet Tel: 01332 780 838 www.horsleylodge.co.uk wine wifi code: horsleylodge2014 Our dedicated team of Chefs only use the finest and where possible local ingredients. We have put our menu together to hopefully offer something for everyone. Pasta Wild Mushroom & Asparagus Tagliatelle £10.50 If you would like your meal adjusted to your taste, please ask, if we can we will! crispy Parmesan & truffle oil Spinach, Feta & Piquillo Pepper Lasagne £10.50 Breakfasts Hot Sandwiches Steaks balsamic dressed salad Served all day from 7am Italian-style Chicken Ciabatta £8.75 Owen Taylor’s premium steaks, served Chicken Carbonara £10.95 Bacon or sausage sandwich with egg £4.50 Chargrilled Marinated Chicken, red onion, with portobello mushroom, grilled strips of marinated chicken, spaghetti, or tomato olive & sun-dried tomato compote, fresh tomato, rocket & Parmesan hand cut garlic, mushroom, white wine, cream & Eggs Benedict £5.95 tomatoes, rocket, toasted garlic & French chips bacon lardons fries Eggs Florentine £5.95 * 8oz Rump £15.95 £9.25 Smoked salmon & scrambled eggs £6.95 Steak Sandwich * 10oz Sirloin £18.95 Pizza ciabatta, caramelised onions & french Classically baked in our pizza oven using Smoked Craster Kippers, scrambled £7.25 fries * 10oz Rib Eye £19.95 eggs & parsley butter our own special recipe pizza dough, Sauces - Diane, Peppercorn, £1.95 tomato sauce & cheese blend. Brushed The Horsley Club £9.50 Vegetarian Full English breakfast £6.95 Stilton & Béarnaise sauce toasted white or brown bread, layered with garlic butter if required Full English Breakfast £7.95 with smoked chicken, crispy bacon, egg Margherita £7.95 mayonnaise, tomato, crisp lettuce & topped with fresh mozzarella french fries Classic Meals Starters Ham, Egg & Chips £8.95 Chicken, Mixed Peppers & Chilli Peppers £8.95 £3.75 Selection of Warm Rustic Breads The Horsley Burger £13.50 dry cured ham, hand cut chips & 2 free Roasted Vegetable & Pesto £8.95 & Mixed Olive Two x 4oz beef patties, crispy bacon, range fried eggs balsamic, olive oil & salted butter Monterey Jack cheese, lettuce, onion, Smoked Salmon, Spinach & Lemon Oil £9.95 £8.95 homemade burger sauce, french fries, Bangers & Mash Garlic Pizza Bread £3.75 choice butchers sausages, creamy mash, Ham & Mushroom £9.50 with fresh mozzarella chive coleslaw & BBQ sauce on the side garden peas & onion gravy Salami, Pepperoni & Ham £9.95 Homemade Soup Of The Day £4.25 Today’s Beer Battered Fish & Chips £8.50/ with warm bread Cold Sandwiches mushy peas, homemade tartare sauce £12.50 Baked Field Mushrooms £4.50 small / large Sides cooked with garlic, herbs and cream, Chunky onion rings £2.75 & Salads “Small Boat” Whitby Scampi £8.50/ topped with breadcrumbs with fries, garden peas with homemade £12.50 French fries £2.95 *Sandwiches - served on malted Homemade Chicken Liver Parfait £5.25 tartare sauce wholegrain sub roll or classic white sub Sweet potato fries Melba toast & red onion chutney small / large £3.25 roll, crisp salad garnish & crisps or chips Hand cut chips £3.75 Smoked Salmon & Prawn Cocktail £5.75 upgrade £1.50. Add a bowl of delicious Steak & Ale Pie £11.50 dressed leaves, Marie Rose sauce Homemade Soup £3.50. hand cut chips, minted mushy peas Rocket salad, Parmesan, balsamic £3.50 & gravy & olive oil *Salads - served with salad leaves & Tapas vinaigrette dressing Chicken, Ham & Leek Pie £11.50 Grilled halloumi £3.50 hand cut chips, minted mushy peas £3.25 Mixed salad with house dressing 1 Sticky Chicken & gravy £3.50 thighs cooked in honey, soy & lemon Cheddar cheese & pickle £4.75 Garlic pizza bread £3.95 Fish Pie £12.50 2 Chorizo £3.45 Egg mayonnaise & cress £4.75 salmon, cod & prawns cooked in creamy Garlic & cheese pizza bread pan fried with sundried tomatoes £4.25 Tuna mayonnaise & sweetcorn £4.95 white wine sauce, topped with cheddar 3 Meatballs £3.45 mash & served with carrots & peas Garlic, cheese & chilli pizza bread £4.50 beef & pork in a rich tomato sauce Honey roast ham, sliced tomato & £5.25 10oz French Trimmed Pork Cutlet £12.50 4 Black Pudding Bon Bon £3.45 wholegrain mustard mayonnaise black pudding mash, mashed carrot & picalilli syrup swede, fine green beans, sage & cider jus Prawn Marie Rose, baby gem & cucumber £5.25 5 Patatas Bravas £3.45 Chef’s Balti £12.50 Classic tapas: sautéed potatoes, Roast beef, horseradish, rocket & red £5.25 vegetable balti, pilau rice, onion bhaji, rich tomato onion garlic & coriander flat bread 6 Calamari £3.95 Add chicken £3.00 squid rings, aioli Salmon £13.50 7 Breaded Brie £4.25 pan fried salmon fillet, asparagus, fondant Follow us on hot & sour sauce potato, cod & chive cakes, lemon & chive butter sauce 8 Hot Smoked Salmon £4.75 crème fraîche, chives & capers Lamb Shank £13.50 braised Little Eaton lamb shank, 9 King Prawns £4.95 Like us on cooked in garlic, lemon & chilli colcannon, braised red cabbage, honey Mahau the perfect beer from glazed chantenay carrots, rosemary & 10 Crab Croquettes £4.95 Madrid to accompany your Tapas thyme sauce Romesco sauce This menu serves from 11:00am with last bookings at 8:30pm - Allergy advice: if you have any allergy or intolerance please let your server know