Chipping Norton Sourdough, Whipped Horseradish

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Chipping Norton Sourdough, Whipped Horseradish

Truffled Egg Toast 7 BBQ Native Prawns, English Peas, Chipping Norton Nduja & Garlic Butter, Spelt Toast 15 French Onion Soup 6 Picked White Cornish Crab, Mayonnaise Broad Bean Hummus, Spiced Aubergine, & Accoutrements 18 Heritage Carrots, Hazelnuts & Cappezana 8 Dorset Cockles, Parsley & Moreton Pressed Chicken Terrine, New Potato Salad, Cider Broth 12.5 Truffle & Crème Fraîche 9 Soy & Apple Glazed Mackerel, Gooseberries Chopped Raw Hanger Steak, Tomato Dressing, & Radish 11 Capers, Parsley, Croutons & Fresh Horseradish 9.5 Chipping Norton Sourdough, Whipped Horseradish & Dripping Butter 5 Hot Smoked Salmon Bowl - Fine Beans, Roasted Sweet Potatoes with Sheep’s Curd, Rye Bread, Goats Butter, Bacon Crumbs Bitter Leaves, Fennel & Tarragon 12 Radish, Madras Croutons & Courgettes 9 & Gochujang Dip 6 Vegetable & Grains Bowl - Raw Red Roasted Beetroots, Candied Walnuts, English Mucky Toast, Maldon Salt 4.5 Cabbage, Roasted Squash, Bulgarwheat Miso Mayonnaise, Horseradish, Ginger 11.5 A Bit of Everything 10 & Green Goddess 10 Smoked Haddock ‘Monte Carlo’ 13 Adlington Farm Chermoula Chicken & Fries 14 Whole Seabream with Roasted Red Peppers, Triple ‘Ham’ Burger, Savoy Slaw, Toffee Almonds & Olives 16 Apple Sauce, Blue Affine, Tabacco Onions, Blue Monday Gougeres 7 Alabama Fries 12 Black Truffle, Rollright, Wild Mushroom & Roasted Garlic Tarte Flambee 18 Hung Local Yoghurt - Cappezana Olive Oil, Various Toasted Seeds & Max’s Sourdough 6 Salt Aged Glenarm Longhorn Sirloin of Beef, Loin of Kelmscott Pork, Crackling, Toffee Thyme Roasted Potatoes, Red Wine Sauce, Apple Sauce, Thyme Roasted Potatoes, Creamed Horseradish & Dripping Yorkie 21 Red Wine Sauce & Dripping Yorkie 17 Garlic Studded Leg of Huntsham Farm Court Served with: Ryland Lamb, Thyme Roasted Potatoes, Red Burnt Butter Cauliflower Cheese with Mash Wine Sauce, Mint & Sherry Vinegar Relish, Roasted Roots & Greens Huntsham Farm Middlewhite Pork Pie, Dripping Yorkie 19 Mushy Peas, Gravy, Malt Vinegar 16 Chicken & Leek 12 Rollright Potatoes 7 Spinach - Creamed or Buttered 4 Hand Cut Chips & Curry Sauce 4 French & Runner Beans, French Fries 3 Anchovy & Shallot Butter 5 Minted New Potatoes 3 Heritage Tomato Salad 4.5 for two, three or four people Collared Greens 4.5 Westcombe Cheddar Curds 4.5 Baked Potatoes with Paddock Farm Beef Cheeks, Onions, Mushrooms & Bacon 16 - Add Roast Foie Gras for 12.50 Baked Potatoes with 14 Hour, Five Chilli Chili - Guacamole, Westcombe Cheddar, Sour Cream Etc. 17 Jaffa Cake Chocolate Pudding for Two with Knickerbocker Glory: Vanilla Ice Cream, A Couple of Quails, Watercress, Pistachio Ice Cream & Candied Pistachios 14 Mixed Fruit, Victoria Sponge, Chocolate Sauce, French Fries & Aioli 21 Almond Milk Yoghurt, Coconut Cake, BBQ Hazelnut Praline 7.5 Pineapple, Chilli & Lime & Yoghurt Sorbet 8 Gold Top Custard Tart, Ron Zacapa & Raisin Banbury Cakes with Blue Monday 9.5 Ice Cream 9 Pimms Poached Peaches, Lemon Cream, PX Affogato 7 Amaretto Crumble 8 A Selection of 30 British & French Cheeses Lemon Curd & Strawberry Pavlova 7 Choose Six for 15 Prices include VAT. An Optional Service Charge of 12.5% will be added to your bill .

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Frying Fat and Oil Back- Und Bratfett Und Bratöl Matière Grasse Et Huile De Friture
Europäisches Patentamt *EP000797921B1* (19) European Patent Office Office européen des brevets (11) EP 0 797 921 B1 (12) EUROPEAN PATENT SPECIFICATION (45) Date of publication and mention (51) Int Cl.7: A23D 9/00, C11C 3/10 of the grant of the patent: 04.06.2003 Bulletin 2003/23 (21) Application number: 97105141.2 (22) Date of filing: 26.03.1997 (54) Frying fat and oil Back- und Bratfett und Bratöl Matière grasse et huile de friture (84) Designated Contracting States: (56) References cited: BE DE FR GB NL EP-A- 0 579 928 US-A- 5 061 498 (30) Priority: 26.03.1996 JP 9597296 • PATENT ABSTRACTS OF JAPAN vol. 095, no. 001, 28 February 1995 -& JP 06 287593 A (SNOW (43) Date of publication of application: BRAND MILK PROD CO LTD), 11 October 1994 01.10.1997 Bulletin 1997/40 • PATENT ABSTRACTS OF JAPAN vol. 014, no. 526 (C-0779), 19 November 1990 -& JP 02 219581 (73) Proprietor: SHOWA SANGYO Co., Ltd. A (AJINOMOTO CO INC), 3 September 1990 Tokyo, 101 (JP) • DATABASE WPI Section Ch, Week 8041 Derwent Publications Ltd., London, GB; Class D11, AN (72) Inventors: 80-72245C XP002089448 -& JP 55 110195 A • Kawabata, Toshitern (NISSHIN OIL MILLS LTD) , 25 August 1980 2-20.2, Hinode, Funabashi-shi, Chiba (JP) • DATABASE WPI Section Ch, Week 9112 Derwent • Yagi, Takashi Publications Ltd., London, GB; Class D13, AN 2-20.2, Hinode, Funabashi-shi, Chiba (JP) 91-084320 XP002089449 -& JP 03 030647 A • Uchida, Chie (KYOWA HAKKO KOGYO KK) , 8 February 1991 2-20.2, Hinode, Funabashi-shi, Chiba (JP) (74) Representative: Winter, Brandl, Fürniss, Hübner, Röss, Kaiser, Polte Partnerschaft Patent- und Rechtsanwaltskanzlei Alois-Steinecker-Strasse 22 85354 Freising (DE) Note: Within nine months from the publication of the mention of the grant of the European patent, any person may give notice to the European Patent Ofﬁce of opposition to the European patent granted.
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WHICH ONE should I use? PAGE 1 OF 2 SATURATED V. EXAMPLE ADDITIONAL SMOKE SUITABILITY AND GRADE/TYPE FLAVOUR MONOUNSATURATED V. BRAND NUTRIENTS POINT SUGGESTED USES POLYUNSATURATED FAT RATIO Refined Very High All Rounder: Crisp ‘n Dry Neutral Omega 3 & 6 Rapeseed 430F/220C Refined Mazola Very High All Rounder: Neutral Omega 3 & 6 Rapeseed Rapeseed 430F/220C Omega 3 Mazola Cold Grassy & 6 vit E, K, Cold Pressed Medium Pressed or subtle plant stanols Rapeseed 300F/150C Rapeseed Rapeseed nutty and sterols, antioxidants Omega 3 Grassy & 6 vit E, K, Organic and dusky Very High Pura Organic plant stanols Rapeseed or subtle 430F/220C and sterols, nutty antioxidants Refined Mazola, Omega 6, High Neutral Sunflower Flora Vitamin E 430F/220C EVERYDAY OILS EVERYDAY Organic Omega 6, High Pura Neutral Sunflower Sunflower Vitamin E 430F/220C Medium Standard Olive Napolina Distinctive 300F/150C Extra Virgin Robust, Napolina Antioxidants Low Olive Olive Oil varies Light and Mild Very high Don Mario Fruity Olive 430F/220C Dependant on Rapeseed and Mildly Medium Olivio ingredients Olive Fruity 300F/150C Blends blended Omega 6 plant Very high Refined Mazola Neutral stanol and Corn 430F/220C sterols Omega 6, Mazola Fresh, Very high Pressed Antioxidants, Grapeseed Nutty 430F/220C plant stanols Grapeseed Refined Mazola Mild Very high pressed Groundnut Peanut 430F/220C Peanut Ground Ground Pressed Supermarket Rich Omega 6, Low Toasted Brands Distinctive Antioxidants Sesame SPECIALILTY Refined Supermarket Medium Nutty Omega 3 & 6 pressed Brands 300F/150C Walnut Supermarket Pressed Nutty Antioxidants Low Brands Hazlenut Supermarket Various Neutral Low Brands Coconut CONTINUED OVERLEAF Which one should I use? | Page 1 of 2| © Edible Oils Ltd 2014 WHICH ONE should I use? PAGE 2 OF 2 SATURATED V.
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Fats and Oils
Fats and Oils Types of fats How do these fats affect the heart? All fats are high in calories, so it’s important to • Saturated fats are found in foods like butter, • Polyunsaturated fats include omega 6 (n-6) and bear this in mind if you are watching your weight. lard, ghee, palm oil, coconut oil and dripping, omega-3 (n-3). They are termed ‘essential’ fats as In terms of your heart, it’s important to think about as well as in fatty meats. Too much saturated they cannot be made by the body and we need the type of fat you are eating. fat can increase the amount of cholesterol in to obtain them from our diet. Omega-6 fats are your blood, increasing your risk of developing found in corn, sunflower, safflower and soya bean The different types of fats in foods are: cardiovascular disease. oils and their spreads. • saturated • unsaturated (unsaturated fats can be either • Trans fats occur naturally in small amounts Omega-3 fats are found in oily fish such as polyunsaturated or monounsaturated) in dairy foods and meat. However, it is the mackerel, kippers, herring, trout, sardines, salmon industrially produced trans fats, found in foods and fresh tuna. It is the essential fatty acids • trans fats. such as biscuits, cakes, pastries and deep fried eicosapentaenoic acid (EPA) and docosahexaneoic All foods have a combination of saturated, foods, which have a similar effect to saturated fat, acid (DHA) found in these fish that are healthy for monounsaturated and polyunsaturated fat. Where as they can increase the amount of cholesterol in the heart.
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اﻟﺷﻧدوﺗﺷﺎت Sandwiches, Panini & Wraps Curried Chicken with Mango Chutney, Almonds and Raisins in Whole G
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Please Take Note of Your Table Number & Order at the Bar When Ready
DESSERTS SUNDAES Don’t Dessert Us! How About a Pudding! HOT FUDGE BROWNIE ............................................................................................................ £5.95 LARGE SHARER ..................................................................................................................................... £7.95 VERY STICKY TOFFEE PUDDING ............................................................................................ £5.75 Vanilla, Toffee Crunch & Chocolate Ice Cream, Chocolate Fudge Brownie Chunks, Chocolate Even Stickier Toffee Sauce & Salted Caramel Ice Cream Sauce, Whipped Cream, Fudge Pieces, a Chocolate Chunk Cookie & a Cherry on Top CHOCOLATE JUNKYARD......................................................................................................... £5.50 BLACK FOREST DREAM ........................................................................................................... £6.75 A Dense Chocolate Mousse, Set on a Biscuit Base, Topped with Chocolates & Served with Chocolate & Black Cherry Ripple Ice Cream with Chocolate Sponge, Black Cherry Filling, Wallings Triple Chocolate Ice Cream Whipped Cream, Chocolate Sauce, Malted Chocolate Balls & a Cherry on Top LEMON & GINGER CRUNCH CREAM ..................................................................................... £4.95 CABANA BANANA .................................................................................................................... £6.50 A Lathams Favourite of Light Lemon Cream Mousse with a Crunchy Ginger
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|DESSERTS | LUNCH Monday Through Friday 12-3Pm |SNACKS | |SALADS | | MAINS | |SIDES |
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