Information About Oils the National Edible Oil Distributors’ Association

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Information About Oils The National Edible Oil Distributors’ Association Dripping Dripping - Information About Oils Introduction Cooking Dripping is an animal fat produced from the fatty Dripping is used for cooking, especially in British tissue from healthy bovine animals in approved cuisine, significantly so in the Midlands and North- processing plants. ern parts of the UK. Whilst there are a variety of oils used in Fish and Chip shops throughout the UK, The modern manufacturing method is to extract the beef dripping is a first choice for many fish and chip liquor by low temperature rendering before refining, outlets which is mostly down to regional preferenc- bleaching and deodorising. Each factory is operated es with Scotland, Ireland, parts of the North East under strict supervision of Government Veterinary and The Midlands preferring animal fats and beef inspectors to guarantee that every aspect of the dripping. operation, from raw material sourcing through processing to end product quality, meets the complex Dripping is perceived as less healthy than vegeta- and stringent requirements of the law. Refined beef ble oil due to high levels of saturates, however, the dripping not only has a high smoke point of 210°C, chemical analysis is very similar to palm oil and but has a very long frying life outperforming vegeta- therefore it is very stable when used under extreme ble oils and fats. frying conditions. Furthermore, as most people eat fish and chips no more than once a week, dripping should not present a health issue as long as a bal- Usage anced diet is followed. Dripping is non-hydrogenat- ed and naturally low in trans fatty acids. A large proportion of dripping goes into Fish and Chip Shops with the remainder going into food manufacturing such as gravy granules, suet pud- Typical Composition of Dripping dings, roasting potatoes and bakery shortenings/ margarines. % Saturates 15 Monounsaturates 23 Polyunsaturates 62.

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Frying Fat and Oil Back- Und Bratfett Und Bratöl Matière Grasse Et Huile De Friture
Europäisches Patentamt *EP000797921B1* (19) European Patent Office Office européen des brevets (11) EP 0 797 921 B1 (12) EUROPEAN PATENT SPECIFICATION (45) Date of publication and mention (51) Int Cl.7: A23D 9/00, C11C 3/10 of the grant of the patent: 04.06.2003 Bulletin 2003/23 (21) Application number: 97105141.2 (22) Date of filing: 26.03.1997 (54) Frying fat and oil Back- und Bratfett und Bratöl Matière grasse et huile de friture (84) Designated Contracting States: (56) References cited: BE DE FR GB NL EP-A- 0 579 928 US-A- 5 061 498 (30) Priority: 26.03.1996 JP 9597296 • PATENT ABSTRACTS OF JAPAN vol. 095, no. 001, 28 February 1995 -& JP 06 287593 A (SNOW (43) Date of publication of application: BRAND MILK PROD CO LTD), 11 October 1994 01.10.1997 Bulletin 1997/40 • PATENT ABSTRACTS OF JAPAN vol. 014, no. 526 (C-0779), 19 November 1990 -& JP 02 219581 (73) Proprietor: SHOWA SANGYO Co., Ltd. A (AJINOMOTO CO INC), 3 September 1990 Tokyo, 101 (JP) • DATABASE WPI Section Ch, Week 8041 Derwent Publications Ltd., London, GB; Class D11, AN (72) Inventors: 80-72245C XP002089448 -& JP 55 110195 A • Kawabata, Toshitern (NISSHIN OIL MILLS LTD) , 25 August 1980 2-20.2, Hinode, Funabashi-shi, Chiba (JP) • DATABASE WPI Section Ch, Week 9112 Derwent • Yagi, Takashi Publications Ltd., London, GB; Class D13, AN 2-20.2, Hinode, Funabashi-shi, Chiba (JP) 91-084320 XP002089449 -& JP 03 030647 A • Uchida, Chie (KYOWA HAKKO KOGYO KK) , 8 February 1991 2-20.2, Hinode, Funabashi-shi, Chiba (JP) (74) Representative: Winter, Brandl, Fürniss, Hübner, Röss, Kaiser, Polte Partnerschaft Patent- und Rechtsanwaltskanzlei Alois-Steinecker-Strasse 22 85354 Freising (DE) Note: Within nine months from the publication of the mention of the grant of the European patent, any person may give notice to the European Patent Ofﬁce of opposition to the European patent granted.
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