Hindawi Advances in Polymer Technology Volume 2020, Article ID 7531810, 14 pages https://doi.org/10.1155/2020/7531810 Review Article Microencapsulation Delivery System in Food Industry—Challenge and the Way Forward Mingyi Yang,1 Ze Liang,1 Lei Wang,1 Ming Qi,1 Zisheng Luo,1,2,3 and Li Li 1,2,3 1Key Laboratory of Agro-Products Postharvest Handling, Ministry of Agriculture and Rural Affairs, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China 2Ningbo Research Institute, Zhejiang University, Ningbo 315100, China 3National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang Engineering Laboratory of Food Technology and Equipment, Zhejiang University, Hangzhou 310058, China Correspondence should be addressed to Li Li;
[email protected] Received 5 November 2019; Revised 18 June 2020; Accepted 23 June 2020; Published 13 July 2020 Academic Editor: Alexandra Muñoz-Bonilla Copyright © 2020 Mingyi Yang et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Microencapsulation is a promising technique, which provides core materials with protective barrier, good stability, controlled release, and targeting delivery. Compared with the pharmaceutical, cosmetic, and textile industries, food processing has higher requirements for safety and hygiene and calls