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WHICH ONE should I use? PAGE 1 OF 2

SATURATED V. EXAMPLE ADDITIONAL SMOKE SUITABILITY AND GRADE/TYPE FLAVOUR MONOUNSATURATED V. BRAND NUTRIENTS POINT SUGGESTED USES POLYUNSATURATED RATIO

Refined Very High All Rounder: Crisp ‘n Dry Neutral Omega 3 & 6 430F/220C

Refined Mazola Very High All Rounder: Neutral Omega 3 & 6 Rapeseed Rapeseed 430F/220C

Omega 3 Mazola Cold Grassy & 6 vit E, K, Cold Pressed Medium Pressed or subtle plant stanols Rapeseed 300F/150C

Rapeseed Rapeseed nutty and sterols, antioxidants Omega 3 Grassy & 6 vit E, K, Organic and dusky Very High Pura Organic plant stanols Rapeseed or subtle 430F/220C and sterols, nutty antioxidants Refined Mazola, Omega 6, High Neutral Sunflower Flora Vitamin E 430F/220C EVERYDAY EVERYDAY Organic Omega 6, High Pura Neutral

Sunflower Sunflower Vitamin E 430F/220C

Medium Standard Olive Napolina Distinctive 300F/150C Extra Virgin Robust, Napolina Antioxidants Low

Olive Olive varies Light and Mild Very high Don Mario Fruity Olive 430F/220C

Dependant on Rapeseed and Mildly Medium Olivio ingredients Olive Fruity 300F/150C

Blends blended

Omega 6 plant Very high Refined Mazola Neutral stanol and

Corn 430F/220C sterols

Omega 6, Mazola Fresh, Very high Pressed Antioxidants, Grapeseed Nutty 430F/220C plant stanols Grapeseed

Refined Mazola Mild Very high pressed Groundnut Peanut 430F/220C Peanut Ground Ground

Pressed Supermarket Rich Omega 6, Low Toasted Brands Distinctive Antioxidants Sesame SPECIALILTY

Refined Supermarket Medium Nutty Omega 3 & 6 pressed Brands 300F/150C Walnut

Supermarket Pressed Nutty Antioxidants Low Brands Hazlenut

Supermarket Various Neutral Low Brands Coconut

CONTINUED OVERLEAF

Which one should I use? | Page 1 of 2| © Edible Oils Ltd 2014 WHICH ONE should I use? PAGE 2 OF 2

SATURATED V. EXAMPLE ADDITIONAL SMOKE SUITABILITY AND GRADE/TYPE FLAVOUR MONOUNSATURATED V. BRAND NUTRIENTS POINT SUGGESTED USES POLYUNSATURATED FAT RATIO

Solid Vegetable Very high Crisp ‘n Dry Neutral Oil Oil 430F/220C Vegetable Vegetable

High Dripping Britannia Savoury

Beef 350F/175C Dripping

Supermarket Buttery Low Brands Butter SOLID

Vegetable Supermarket Neutral Low Trans Fat Brands

Supermarket High Solid Savoury

Lard Brands 350F/175C

Very High Solid Veg Oil Trex Neutral 430F/220C Veg Based Veg Very High Solid Veg Oil Cookeeen Neutral 430F/220C BAKING FATS

Medium Dairy Butter Lurpak Butter 300F/150C Dairy Based

Very High Commercial food Refined Trade Supply Neutral

Palm 475F/240C production OTHER

KEY

Baking Basting Deep Frying Dressings Grilling Marinades Roasting

Sauteing Shallow Frying Stir Frying

Which one should I use? | Page 2 of 2| © Edible Oils Ltd 2014