Flavor List 2019
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Frozen Ice Cream-Yogurt
Category CUPC Product Description Brand Size UM HQ NE CE 3638 4154800166 YOGURT VANILLA FF DREYERS 56 OZ K1 K1 K1 3633 4154800185 ICE CREAM VANILLA DREYERS 56 OZ K1 K1 K1 3633 4154800186 ICE CREAM LT VANILLA DREYERS 56 OZ K1 K1 K1 3633 4154800385 ICE CREAM VANILLA BEAN DREYERS 56 OZ K1 K1 K1 3633 4154802685 ICE CREAM ROCKY ROAD CLASSIC DREYERS 56 OZ K1 K1 K1 3633 4154803475 ICE CREAM BUTTER PECAN NSA DREYERS 56 OZ K1 K1 K1 3633 4154803485 ICE CREAM BTR PECAN CLASSIC DREYERS 56 OZ K1 K1 K1 3633 4154803985 ICE CREAM VANILLA FRENCH DREYERS 56 OZ K1 K1 K1 3633 4154804101 ICE CREAM HOMEMADE VANILLA DREYERS 64 OZ K1 K1 K1 3633 4154804785 ICE CREAM COOKIES N CREAM DREYERS 56 OZ K1 K1 K1 3633 4154806185 ICE CREAM CHOC MINT CHIPS DREYERS 56 OZ K1 K1 K1 3633 4154807601 ICE CREAM HOMEMADE BTTR PECAN DREYERS 64 OZ K1 K1 K1 3636 4154808576 SORBET RASPBERRY DREYERS 16 OZ K1 K1 K1 3633 4154827003 ICE CREAM DREAMERY BLK RSPBRY DREYERS 16 OZ K1 K1 K1 3633 4154828703 ICE CREAM DRMY NY STRBRY CHSCK DREYERS 16 OZ K1 K1 K1 3633 4154845085 ICE CREAM LIMITED EDITION DREYERS 56 OZ K1 K1 K1 3633 4154845186 ICE CREAM LT LIMITED EDITION DREYERS 56 OZ K1 K1 K1 3633 4154851485 ICE CREAM COOKIE TOLL HOUSE DREYERS 56 OZ K1 K1 K1 3633 4154854788 ICE CREAM CHOC FUDGE FFNSA DREYERS 56 OZ K1 K1 K1 3633 4154855085 ICE CREAM COOKIE DOUGH DREYERS 56 OZ K1 K1 K1 3633 4154855586 ICE CREAM LT FRENCH SILK DREYERS 56 OZ K1 K1 K1 3636 4154857892 SHERBET ORANGE CREAM DREYERS 56 OZ K1 K1 K1 3633 4154873886 ICE CREAM CHOCOLATE LIGHT DREYERS 56 OZ K1 K1 K1 3633 4154886303 ICE CREAM -
Catalogue of Products
2019 CATALOGUE OF PRODUCTS Made by Canadians for all of us Canadians! www.chapmans.ca Made by Canadians for all of us Canadians! It all started when Penny and David Chapman bought a small creamery in Markdale Ontario, a village just south of Georgian Bay, back in 1973. At the time three big corporations dominated the ice cream market. Penny and David had a dream to start a different sort of ice cream manufacturing company - one that would deliver a quality product at an affordable price, with the personal touch that only a small company could provide. Perfect “for the kid in all of us! Today Chapman’s is one of Canada’s largest independent ice cream companies with the Chapman family at the head and with the same commitment to high quality and great value ice cream. It’s the magic blend of all this that makes Chapman’s and the people who make it, perfect - for the kid in all of us. No one else does it quite our way. With our Chapman’s logo placed proudly on every package, Chapman’s products are enjoyed by families from coast to coast across Canada. Chapman’s Ice Cream stands as a leader in the industry. David and Penny continue to come to work every day, are deeply involved in the day to day operations and get a kick out of developing new taste sensations and new products. Joined by their son Ashley, the dream continues. Thanks to the ongoing support of loyal customers like you, their dream is thriving. -
S&M Dessert Menu 081610.Qxd
■.■.■.■.■.■.■.■.■.■.■.■.■.■.■.■.■.■.■.■.■.■.■.■.■.■.■.■.■.■.■.■.■.■.■.■.■.■.■.■.■.■.■.■.■.■.■ Classic Desserts Chocolate Tiramisu . $6.25 Espresso Affogato . $4.25 Layers of vanilla sponge cake brushed with coffee Rich Vanilla ice cream doused with a shot of espresso, and dark rum syrup, filled with a sweetened topped with crumbled waffle cone pieces chocolate-mascarpone mousse Fudge Cake . $5.25 Italian Cream Cake . $5.25 Sinfully rich chocolate layer cake and creamy fudge The classic Italian wedding cake made with frosting. Add a scoop of vanilla ice cream for $2.09 shredded coconut and chopped pecans, topped ONE TWO Mookie’s Brownie a la Mode . SCOOP $5.95 SCOOPS $7.45 with cream cheese icing Our chocolate brownie with Vanilla ice cream, topped New York Cheesecake . $5.75 with hot fudge, nuts, whipped cream, and a cherry Rich, velvety house-made cheesecake with graham Cannoli. $4.50 cracker crust, a trio of sauces — white and dark classic Sicilian fried pastry shells filled with our chocolate and strawberry, and whipped cream house-made ricotta & mini chocolate chip filling Ice Cream See our chalkboard for flavors! Chocolate-Dipped, By the Scoop Cake Cone, Sugar Cone or Dish Waffle Cone Candy-Rolled Waffle Cone 1 Scoop. $2.09 . $2.95. $3.50 2 Scoop. $3.59 . $4.45. $5.00 3 Scoop. $4.99 . $5.85. $6.40 Pint . $6.95 Sundaes, Treats & Splits Grand Central Station — a dessert to feed the whole table! 10 assorted scoops of ice cream covered with chocolate, caramel, pineapple and butterscotch sauces, topped with peanuts, Oreo™, Butterfinger™and Snickers™pieces, chocolate and white chocolate chips, marshmallows, rainbow sprinkles, regular & peanut M&M’s™and Reece’s Pieces™, finished with whipped topping and cherries! *WHEW!* $25.00 1 SCOOP 2 SCOOPS 1 SCOOP 2 SCOOPS Classic Sundaes. -
Price Fixed Menu
Price Fixed Menu Dinner includes choice of Appetizer, Salad, Choice of Entrée, Dessert & Brown Coffee or Tea Appetizers • Fresh Mozzarella & Tomatoes • Penne Vodka Sauce • Baked Clams Oregenato • Mozzarella Sticks • Mussels Possillipo • Hot Antipasto • Eggplant Rollatine • Soup of the Day Entrées Italian Meat Balls ........................ 28 Veal Cutlet Parmigiana ................. 32 Served over Pasta with Marinara Sauce Served with Pasta Penne & Vodka .......................... 28 Veal Marsala, Francaise or Piccata ...... 33 In a Pink Tomato Sauce Veal A La Bella Vita ..................... 33 Rigatoni Melazana ...................... 28 Topped with Prosciutto & Mozzarella Fresh Tomato and Basil, Eggplant & a touch of Cream Broiled Pork Chops ..................... 33 Ravioli Dela Nona ....................... 28 Classic Tomato Sauce Pork Chop Parmigiana .................. 31 Filet of Sole Francaise or Almandine ... 32 Fettuccine Fileto di Pomodoro .......... 28 with Prosciutto, Onions, Fresh Tomato & Basil Salmon Champagne Sauce .............. 35 Homemade Lasagna .................... 30 With Fresh Vegetable in Light Champagne Sauce Risotto Pescatore ........................ 34 Grilled Salmon .......................... 34 Arborito Rice, Mixed Seafood, Light Tomato Sauce Talapia Isolanda ......................... 32 Risotto Primavera ....................... 30 Pan Seared with Artichoke Hearts, Garlic & Oil, Arborio Rice cooked with Mixed Vegetables Splash of Lemon, in White Wine Sauce Chicken Parmigiana ..................... 30 Shrimp Scampi -
2017 01 Bars & Bites 04 Cakes 09 Cheesecakes 10 Pies 14 Specialty 16 Cookies 17 Ice Cream Bars & Bites
2017 01 bars & bites 04 cakes 09 cheesecakes 10 pies 14 specialty 16 cookies 17 ice cream bars & bites 4883203 • 2/6 lb. • David’s 5051917 • 2/6 lb. • David’s 0867101 • 4 trays • Sara Lee 1588304 • 4/54 oz • Bistro Cheesecake Brownie Pre-Cut Chocolate Chip Brownie Favorites Bars Variety Pack Salted Caramel Brownie New York style cheesecake swirled into the top Pre-Cut. Melted chocolate brownie loaded with Assortment contains one tray of each of the Gourmet salted caramel-filled brownie drizzled of a richly baked fudge brownie. Thaw and serve. sweet chocolate morsels. following: Ultimate Brownie Bar, Blondie Bar, with salted caramel and dark chocolate on a One-year freezer life. 48 servings. Kosher. Strawberry Swirl Cheesecake Bar, Lemon Lover’s unique, chocolate-covered-pretzel crust. 48/4 oz units per case, 6-month Bar. frozen shelf life. Kosher. 6843268 • 2/36 ct • Sinbad 6650543 • 105/1.2 oz • Sysco Imperial 5440805 • 228/.6 oz • Sysco Imperial 1028091 • 4/12 ct • Richs Baklava Classic Royal Miniature Mini Chocolate Eclairs Pastry Eclair Chocolate 2oz Assorted Cheesecakes Made from classic “choux” pastry and real Dutch Chocolate iced Bavarian-filled clair. Packaged in Our famous desserts made smaller for just the custard, topped with Dutch chocolate. Thaw and a tray of 12 clairs/tray. Freeze-flo process. Serve right bite! Chocolate Cappuccino, Silk Tuxedo, serve. Each eclair is 2.4” long. from freezer. Shells are never soggy. Made with New York Vanilla, Chocolate Chip, Lemon, Rasp- whole eggs and enriched flour. berry, Amaretto Almond. -
Old Fashioned Ricky Syrup, and Milk, 6.49 and Orange Juice, 7.49 Sparkling Soda Water, 4.99 Regular 3.49 Jumbo 4.59
Our Thick Frappe Tropical Fruit Frappe Your favorite syrup and three heaping scoops of A thick frappe blended with a fresh banana, 1. Select a Base: 2. Select a Size: ice cream blended with milk, 6.49 coconut pineapple ice cream, • Low-Fat • Single Portion 8 oz. / 5.29* and crushed pineapple fruit, 7.49 Extra Thick Frappe • Sugar-Free & Fat-Free • Double Portion 2 x 8 oz./ 8.29* Blended with 5 scoops of ice cream, 7.49 Oreo® Crunch Frappe • Non-Dairy *Includes 1 Mixing Flavor per 8 oz. portion Giant Thick Frappe Blended with Oreo® Ice Cream, syrup, ® Like our thick frappe but twice the size and and topped with crushed Oreos , 7.49 Served in a topped with whipped cream, 9.49 “PRU” Center Frappe Waffle Cone Chocolate Malted Frappe Your favorite syrup, 12 heaping scoops of ice 3. Select a Mixing Flavor: add 99¢ Our thick frappe blended with lots of malt cream blended with country fresh milk, topped • Vanilla* • Banana • Apple Pie • Butterfinger® with whipped cream -- over 2 quarts large! 17.99 and chocolate syrup, 7.49 • Chocolate* • Blueberry • Brownie • Chocolate Chip Cookie Dough • Coffee* • Chocolate Chips Sherbet Freeze • Lemon • Carrot Cake Real Banana Frappe A refreshing drink! Three heaping scoops • Espresso* • Heath Bar® A thick frappe blended with a fresh banana, • Maraschino Cherry • Chocolate Chip Cookie ® of tangy sherbet blended with soda. • Mocha* • M & M’s syrup and banana ice cream, 7.49 ® Your choice of Orange, Raspberry, or Lemon • Butterscotch • Orange • Ginger Snap Cookie • Mounds Real Strawberry Banana Frappe (Lime -
Dessert Menu
MADO MENU DESSERTS From Karsambac to Mado Ice cream: Flavor’s Journey throughout the History From Karsambac to Mado Ice-cream: Flavors’ Journey throughout the History Mado Ice-cream, which has earned well-deserved fame all over the world with its unique flavor, has a long history of 300 years. This is the history of the “step by step” transformation of a savor tradition called Karsambac (snow mix) that entirely belongs to Anatolia. Karsambac is made by mixing layers of snow - preserved on hillsides and valleys via covering them with leaves and branches - with fruit extracts in hot summer days. In time, this mixture was enriched with other ingredients such as milk, honey, and salep, and turned into the well-known unique flavor of today. The secret of the savor of Mado Ice-cream lies, in addition to this 300 year-old tradition, in the climate and geography where it is produced. This unique flavor is obtained by mixing the milk of animals that are fed on thyme, milk vetch and orchid flowers on the high plateaus on the hillsides of Ahirdagi, with sahlep gathered from the same area. All fruit flavors of Maras Ice-cream are also made through completely natural methods, with pure cherries, lemons, strawberries, oranges and other fruits. Mado is the outcome of the transformation of our traditional family workshop that has been ice-cream makers for four generations, into modern production plants. Ice-cream and other products are prepared under cutting edge hygiene and quality standards in these world-class modern plants and are distributed under necessary conditions to our stores across Turkey and abroad; presented to the appreciation of your gusto, the esteemed gourmet. -
Small Plates Express Lunch Lighter Options Sandwiches to Drink…
Express Lunch Small Plates To Drink… Potato, Cheddar Cheese Insert Glass of White Wine and Spring Onion Soup Ficabo. Olorepu dioris volorestia pro odi nonem naturit mi, qui quam Golden Croutons (v) Grilled Blue Corn Tortilla Salad of Palm Hearts £XX.XX Monterey Jack, Guacamole, Sour Cream Spring Onions, Cucumber, Tomatoes and and Pico de Gallo (v) (gf) Garden Greens with Dill Dressing (vegan) (gf) Insert Glass of White Wine Smoked~ Salmon* Ficabo. Olorepu dioris volorestia pro odi nonem naturit mi, qui quam £XX.XX and Cream Cheese Bagel Salad and Crisps Insert Glass of Rosé Wine Potato, Cheddar Cheese Ficabo. Olorepu dioris volorestia pro odi nonem naturit mi, qui quam ~ and Spring Onion Soup £XX.XX Dark Chocolate Golden Croutons (v) and Hazelnut Swirl Cheesecake Insert Glass of Red Wine Ficabo. Olorepu dioris volorestia pro odi nonem naturit mi, qui quam £XX.XX Large Plates Insert Glass of Red Wine Ficabo. Olorepu dioris volorestia pro odi nonem naturit mi, qui quam £XX.XX Sandwiches Chilli Beef, Mango Cottage Pie and Spring Onion Thai Salad Seasonal Vegetables (gf) Smoked Salmon* Sugar Snap Peas and Coriander and Cream Cheese Bagel Salad and Crisps Desserts Cold Meat Platter American Burger with Cheese and Bacon Cooked Ham, Roast Sirloin of Beef*, Roast Chicken, Pork Pie Rosemary Roasted Pineapple Blackberry Jelly Fries and Coleslaw Mango and Pink Peppercorn Sorbet, with Poached Conference Pear Banana Jam (vegan) (gf) (ls) Honey Yoghurt (ls) (gf) Grill Dark Chocolate and Hazelnut Fruit Salad (vegan) (gf) (ls) Salmon Fillet Swirl Cheesecake -
Gourmandises Plats Dessert Entrées
AUTUMN 2017 DINNER MENU 5.00PM TILL LATE ENTRÉES DESSERT APPETISER/STARTER DESSERT PAIN FRAIS FRESH BREAD Freshly Shucked Sydney Rock Oysters Lemon Tart 7 Natural or served with Mignonette Soft Meringue and Mixed Berry Compote Brasserie Bread Caramelised Garlic Bread 18 (1/2 dozen) 12 NV Canard-Duchêne Cuvée Léonie 20 Warm Whole Baguette Crêpes Suzette with Pepe Saya Butter or EVO Oil and Chicken Liver Parfait Flambéed Grand Marnier, Bitton Balsamic Dressing Poached Muscatels, Sweet and Sour Onions Bitton Orange Jelly Ginger Sauce and Orange Sorbet and Toasted Sourdough 14 16 Belgian Chocolate Mousse 2015 L’Arjolle Rosé, Syrah, Grenache 10 Hazelnuts and Bitton Citrus Honey Twice Baked Soufflé 14 Gruyere and Goats Cheese served with Rocket Salad Dressed Apple Tarte Tatin with Bitton Lemon Dressing Crême Anglaise and Caramel Ice Cream 18 15 2016 Black Cottage Sauvignon Blanc 10 Bread and Butter Pudding Beetroot Cured Kingfish Crème Anglaise, Vanilla Bean Ice Pickled Cucumber, Radish and shaved Fennel Cream and Bitton Orange Jelly 18 15 2015 Domaine des Bonnetières Gamay Beaujolais 12 Cheese Platter Bitton Chilli Oil Seared Scallops Baguette, Candied Walnuts, Fresh Fruit and Bitton Orange Jelly Sauce Vierge, Ligurian Olives and Cauliflower Puree 20 19 2014 Clos de Bagatelle, Muscat, France 12 2016 Mountadam Pinot Gris 11 All ice cream is 100% natural and created by Booza for Bitton ACCOMPAGNEMENTS SIDE ORDER 8 Green Salad PLATS Pommes Frites DINNER Truffle Potato Puree Steamed Broccolini Pickled Mushroom Risotto with roasted Walnuts and Feta -
To See a List of Possible Ice Cream Choices
After Dinner Mint Almond Almond Crisp (w peanuts and rice cereal) Almond Delight Almond Linzertorte (w raspberry jam) Almond Poppy Seed Ambrosia (Banana Ice Cream w coconut, orange and almonds) Anise Apple Brown Betty (w ginger snaps) Apple Butter Apple Cheddar Apple Cherry Apple Cinnamon Coffee Cake Apple Pie Apple Raisin Walnut Apple Strawberry Apple Thyme Applesauce Apricot Apricot Almond Apricot Jam Apricot Orange Asia Spice (Green Tea ice cream w szechuan peppercorns) Autumn (Nutmeg ice cream w prunes, dates & figs) Avocado Aztec "Hot" Chocolate (Chocolate w chile powder) Baked Apple Balsamic Caramel (w balsamic vinegar) Banana Banana Candy Bar Banana Carob Chip Banana Chocolate Chip Banana Coconut Banana Cookie Banana Cream Pie Banana Fudge Banana Fudge Chunk Banana Malt Banana Marshmellow Banana Nut Banana Orange Banana Peanut Butter Banana Philadelphia Style ( w/o eggs) Banana Strawberry Banana Tart Banana w Caramelized White Chocolate Freckles Bangkok Peanut Beet w Mascarpone, Orange Zest & Poppy Seeds Basil Page 1 Beet w Mascarpone, Orange Zest & Poppy Seeds Berry Crisp Birthday Cake Biscuit Tortoni Bittersweet Chocolate-Laced Vanilla Black Coffee Black Currant Tea Black Pepper Black Pine (Pine Nut ice cream w black licorice candy) Black Walnut Blackberry Blackberry Jam Blackstrap Praline (w blackstrap molasses) Blueberry Blueberry Jam Blueberry Lemon Sour Cream Brown Bread Brown Butter Almond Brittle Bubble Gum Burnt Almond Burnt Sugar Burnt Sugar Pie Burnt Walnut Butter Cake, Gooey Butter Fruitcake Butter Pecan Butter w Honey -
Chapmans 2018 Product Catalogue FRONT COVER
2018 CATALOGUE OF PRODUCTS Made by Canadians for all of us Canadians! www.chapmans.ca Made by Canadians for all of us Canadians! It all started when Penny and David Chapman bought a small creamery in Markdale Ontario, a village just south of Georgian Bay, back in 1973. At the time three big corporations dominated the ice cream market. Penny and David had a dream to start a different sort of ice cream manufacturing company - one that would deliver a quality product at an affordable price, with the personal touch that only a small company could provide. Perfect “for the kid in all of us! Today Chapman’s is one of Canada’s largest independent ice cream companies with the Chapman family at the head and with the same commitment to high quality and great value ice cream. It’s the magic blend of all this that makes Chapman’s and the people who make it, perfect - for the kid in all of us. No one else does it quite our way. With our Chapman’s logo placed proudly on every package, Chapman’s products are enjoyed by families from coast to coast across Canada. Chapman’s Ice Cream stands as a leader in the industry. David and Penny continue to come to work every day, are deeply involved in the day to day operations and get a kick out of developing new taste sensations and new products. Joined by their son Ashley, the dream continues. Thanks to the ongoing support of loyal customers like you, their dream is thriving. -
Heavenly Delights
C641.5 W514H THE LIBRARY OF THE UNIVERSITY OF NORTH CAROLINA AT CHAPEL HILL THE COLLECTION OF NORTH CAROLINIANA PRESENTED BY Theodore C. and Betty Lou Kerner Fund C641.5 W514h PRINTED BY HALL PRINTING COMPANY HIGH POINT, NORTH CAROLINA United Methodist Women Wesley Memorial United Methodist Church High Point, North Carolina 1982 CHAIRMEN Melanie Godwin Vicki Reddick ARTWORK AND CALLIGRAPHY Melanie Godwin HISTORIAN Eleanor Latimer COMMITTEE Laura Amos Margot Pritchett Ginger Edwards Tammy Rhodenhiser Linda Etheridge Linda Saunders Dianne Hackney Vicki Shipman Dorsay Howard Joyce Stephens Vicki Kendall Alice Walden Beverly Koontz Proceeds from the sale of HEAVENLY DELIGHTS will be used to support various missions of the church. Additional copies may be obtained by contacting: Wesley Memorial United Methodist Church Post Office Box 5289 1225 Chestnut Street High Point, North Carolina 27262 RECIPE AND IDEA CONTRIBUTORS We are most grateful to all the members of Wesley Memorial who so generously shared their recipes and ideas with us. Without their many contributions, HEAVENLY DELIGHTS would never have become a reality. Gloria Adams Annie Coles Mary Adams Margaret Coltrane Gladys Albertson Elizabeth Conner Mary Alexander Carolyn Cook Charlotte McMichael Amos Margaret Cox Ellen Amos Ruth Craven Iris Amos Louise Cribbs Laura Amos Shirley Cromwell Martha Amos Doris Cross Peggy Amos Emily Crowe Marjorie Anderson Jeanette Davenport Nancy Anderson Dorothy Davis Sue Anderson Ruth Davis Anne Andrews Doris Denning Mary Ashcraft Jean Dula Frances Austin