DOCSLIB.ORG

Surprise-Flavors-120620.Pdf

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Surprise-Flavors-120620.Pdf BANANA CREAM PIE CHOCOHOLIC CHUNK COCONUT CREAM PIE banana ice cream with marshmallow ripple deep dark chocolate ice cream coconut ice cream with marshmallow ripple, and sugar cookie gems with dark chocolate chips coconut flakes and sugar cookie gems BIRTHDAY CAKE CHOCOLATE COFFEE CHOCOLATE CHIP cake batter ice cream chocolate coffee flavored ice cream with a blue butter cream ripple and sprinkles flavored ice cream with chocolate chips BLUE MONSTER CHOCOLATE CHIP COOKIE DOUGH COTTON CANDY blue vanilla ice cream with Oreo ® cookies vanilla ice cream with cookie dough pieces cotton candy flavored ice cream and Nestle ® chocolate chip cookies and chocolate chips with mini chocolate rainbow chips BLUEBERRY COBBLER CHOCOLATE MALT WITH CARAMEL DEEP DISH APPLE PIE vanilla ice cream malted chocolate ice cream apple flavored ice cream with apple sauce ripple with blueberry ripple and sugar cookie gems with caramel ripple and cinnamon crunch pieces BUCKEYE CHOCOLATE PEANUT BUTTER BROWNIE EGGNOG peanut butter ice cream chocolate ice cream with Reese’s Peanut Butter® ripple eggnog with fudge ripple and buckeye candy pieces and brownie chunks flavored ice cream BUTTER PECAN CHOCOLATE PECAN GRAHAM CENTRAL STATION butter pecan flavored ice cream chocolate ice cream graham flavored ice cream with a graham cracker ripple with whole roasted, buttered and salted pecans with whole, roasted, buttered and salted pecans and chocolate covered crunchies CARAMEL APPLE CINNAMON ROLL HEAVENLY HASH sour apple flavored ice cream cake batter flavored ice cream chocolate ice cream with chocolate covered peanuts, with caramel ripple with a brown sugar cinnamon variegate chocolate chips and marshmallow ripple CHERRY VANILLA COCONUT ALMOND FUDGE RIPPLE MIDNIGHT MADNESS vanilla ice cream with whole maraschino cherries almond and coconut flavored ice cream deep dark chocolate ice cream with Reese’s Peanut Butter® with fudge ripple, toasted almonds and coconut flakes ripple and Peanut Butter Oreo® pieces MINT CHOCOLATE CHIP RED SKIES AT NIGHT VANILLA WITH OREO® mint flavored ice cream black raspberry flavored ice cream vanilla ice cream with chocolate chip specks with chocolate truffles with Oreo® cookie pieces MONKEY BUSINESS S’MORES WHITE CHRISTMAS banana cake batter graham cracker flavored ice cream peppermint flavored ice cream with sugar cookie pieces, with caramel ripple and brownie pieces with marshmallow ripple, chocolate chips and mini red stockings and green trees made from white chocolate marshmallows MUD PIE SALTY CARAMEL TRUFFLE BLUE MOON ICE double coffee flavored ice cream with a chocolate variegate salty caramel ice cream dairy free and Oreo® cookies with chocolate truffles filled with salted caramel. ORANGE DREAM CREAM SPOUSE LIKE A HOUSE CHOCOLATE ALMOND MILK orange sherbet and vanilla ice cream mixed together malted vanilla ice cream with Reese’s Peanut Butter® ripple dairy free/vegan and chocolate covered pretzels OREE-DOUGH STRAWBERRY MANGO SORBET vanilla ice cream with Oreo® cookie pieces strawberry flavored ice cream dairy free and cookie dough pieces using real strawberries PEPPERMINT BARK STRAWBERRY CHEESECAKE CHUNK BLACK RASPBERRY SORBET vanilla ice cream with red and green peppermint pieces cheesecake flavored ice cream dairy free and chocolate chips with strawberry ripple and cheesecake chunks PISTACHIO VANILLA PINK CHAMPAGNE SHERBET pistachio flavored ice cream vanilla with pistachios flavored ice cream PRALINE PECAN VANILLA CARAMEL BROWNIE SRAWBERRY FUDGE FF/SF vanilla flavored ice cream vanilla ice cream with caramel ripple fat free no sugar added with praline coated pecans and butterscotch ripple and brownie pieces.
Load more

Recommended publications
  • 2017 01 Bars & Bites 04 Cakes 09 Cheesecakes 10 Pies 14 Specialty 16 Cookies 17 Ice Cream Bars & Bites
    2017 01 bars & bites 04 cakes 09 cheesecakes 10 pies 14 specialty 16 cookies 17 ice cream bars & bites 4883203 • 2/6 lb. • David’s 5051917 • 2/6 lb. • David’s 0867101 • 4 trays • Sara Lee 1588304 • 4/54 oz • Bistro Cheesecake Brownie Pre-Cut Chocolate Chip Brownie Favorites Bars Variety Pack Salted Caramel Brownie New York style cheesecake swirled into the top Pre-Cut. Melted chocolate brownie loaded with Assortment contains one tray of each of the Gourmet salted caramel-filled brownie drizzled of a richly baked fudge brownie. Thaw and serve. sweet chocolate morsels. following: Ultimate Brownie Bar, Blondie Bar, with salted caramel and dark chocolate on a One-year freezer life. 48 servings. Kosher. Strawberry Swirl Cheesecake Bar, Lemon Lover’s unique, chocolate-covered-pretzel crust. 48/4 oz units per case, 6-month Bar. frozen shelf life. Kosher. 6843268 • 2/36 ct • Sinbad 6650543 • 105/1.2 oz • Sysco Imperial 5440805 • 228/.6 oz • Sysco Imperial 1028091 • 4/12 ct • Richs Baklava Classic Royal Miniature Mini Chocolate Eclairs Pastry Eclair Chocolate 2oz Assorted Cheesecakes Made from classic “choux” pastry and real Dutch Chocolate iced Bavarian-filled clair. Packaged in Our famous desserts made smaller for just the custard, topped with Dutch chocolate. Thaw and a tray of 12 clairs/tray. Freeze-flo process. Serve right bite! Chocolate Cappuccino, Silk Tuxedo, serve. Each eclair is 2.4” long. from freezer. Shells are never soggy. Made with New York Vanilla, Chocolate Chip, Lemon, Rasp- whole eggs and enriched flour. berry, Amaretto Almond.
    [Show full text]
  • Chocolatiers and Chocolate Experiences in Flanders & Brussels
    Inspiration guide for trade Chocolatiers and Chocolate Experiences IN FLANDERS & BRUSSELS 1 We are not a country of chocolate. We are a country of chocolatiers. And chocolate experiences. INTRODUCTION Belgian chocolatiers are famous and appreciated the world over for their excellent craftmanship and sense of innovation. What makes Belgian chocolatiers so special? Where can visitors buy a box of genuine pralines to delight their friends and family when they go back home? Where can chocolate lovers go for a chocolate experience like a workshop, a tasting or pairing? Every day, people ask VISITFLANDERS in Belgium and abroad these questions and many more. To answer the most frequently asked questions, we have produced this brochure. It covers all the main aspects of chocolate and chocolate experiences in Flanders and Brussels. 2 Discover Flanders ................................................. 4 Chocolatiers and shops .........................................7 Chocolate museums ........................................... 33 Chocolate experiences: > Chocolate demonstrations (with tastings) .. 39 > Chocolate workshops ................................... 43 > Chocolate tastings ........................................ 49 > Chocolate pairings ........................................ 53 Chocolate events ................................................ 56 Tearooms, cafés and bars .................................. 59 Guided chocolate walks ..................................... 65 Incoming operators and DMC‘s at your disposal .................................74
    [Show full text]
  • Old Fashioned Ricky Syrup, and Milk, 6.49 and Orange Juice, 7.49 Sparkling Soda Water, 4.99 Regular 3.49 Jumbo 4.59
    Our Thick Frappe Tropical Fruit Frappe Your favorite syrup and three heaping scoops of A thick frappe blended with a fresh banana, 1. Select a Base: 2. Select a Size: ice cream blended with milk, 6.49 coconut pineapple ice cream, • Low-Fat • Single Portion 8 oz. / 5.29* and crushed pineapple fruit, 7.49 Extra Thick Frappe • Sugar-Free & Fat-Free • Double Portion 2 x 8 oz./ 8.29* Blended with 5 scoops of ice cream, 7.49 Oreo® Crunch Frappe • Non-Dairy *Includes 1 Mixing Flavor per 8 oz. portion Giant Thick Frappe Blended with Oreo® Ice Cream, syrup, ® Like our thick frappe but twice the size and and topped with crushed Oreos , 7.49 Served in a topped with whipped cream, 9.49 “PRU” Center Frappe Waffle Cone Chocolate Malted Frappe Your favorite syrup, 12 heaping scoops of ice 3. Select a Mixing Flavor: add 99¢ Our thick frappe blended with lots of malt cream blended with country fresh milk, topped • Vanilla* • Banana • Apple Pie • Butterfinger® with whipped cream -- over 2 quarts large! 17.99 and chocolate syrup, 7.49 • Chocolate* • Blueberry • Brownie • Chocolate Chip Cookie Dough • Coffee* • Chocolate Chips Sherbet Freeze • Lemon • Carrot Cake Real Banana Frappe A refreshing drink! Three heaping scoops • Espresso* • Heath Bar® A thick frappe blended with a fresh banana, • Maraschino Cherry • Chocolate Chip Cookie ® of tangy sherbet blended with soda. • Mocha* • M & M’s syrup and banana ice cream, 7.49 ® Your choice of Orange, Raspberry, or Lemon • Butterscotch • Orange • Ginger Snap Cookie • Mounds Real Strawberry Banana Frappe (Lime
    [Show full text]
  • Short Note on Dark Side of Addiction
    lism and D OPEN ACCESS Freely available online o ru h g o lc D A e p f e o n l d a e Journal of n r n c u e o J ISSN: 2329-6488 Alcoholism & Drug Dependence Editorial Short Note on Dark Side of Addiction Richard Samson* Department of Psychology, Faculty of Pharmacy, University of Michigan, 500 S State St, Ann Arbor, MI 48109, United States ABSTRACT Addiction is a biopsychosocial disorder characterized by repeated use of drugs, or repetitive engagement in a behavior such as gambling, despite harm to self and others. According to the "brain disease model of addiction," while a number of psychosocial factors contribute to the development and maintenance of addiction, a biological process that is induced by repeated exposure to an addictive stimulus is the core pathology that drives the development and maintenance of an addiction. Many scholars who study addiction argue that the brain disease model is incomplete and misleading. Emotions are "feeling" states and classic physiological emotive responses that are interpreted based on the history of the organism and the context. Motivation is a persistent state that leads to organized activity. Both are intervening variables and intimately related and have neural representations in the brain. The present thesis is that drugs of abuse elicit powerful emotions that can be interwoven conceptually into this framework. Keywords: Allostasis; Corticotropin-releasing factor; Dynorphin; Extended amygdala; Incentive salience; Opponent process INTRODUCTION clinical research in humans and preclinical studies involving ΔFosB have identified compulsive sexual activity – specifically, any form The brain disease model posits that addiction is a disorder of the of sexual intercourse – as an addiction (i.e., sexual addiction).
    [Show full text]
  • Jean-Marie Auboine Chocolatier Chocolate Map
    JEAN-MARIE AUBOINE CHOCOLATIER CHOCOLATE MAP www.jmauboinechocolates.com (702) 222-0535 PREMIUM, HAND-CRAFTED, AWARD-WINNING CHOCOLATE. Welcome to JMA Chocolates! Inside this box, you’ll find confections carefully handcrafted from pure origin beans, using the latest technology. Each product is made with internationally-sourced ingredients, and lacks any preservatives or artificial coloring. We invite you to indulge in flavors from around the world, created with special care from award-winning Master Chocolatier, Jean-Marie Auboine. Bon appetit! Jean-Marie Auboine Founder ALL NATURAL. NO PRESERVATIVES. OUR STORY NON-GMO. Master Chocolatier and Pastry Chef Jean-Marie Auboine won many awards and worked in several five-star restaurants before starting JMA Chocolates. Onev of his most notable roles includes: Executive Pastry Chef of the Bellagio AAA Five Diamond resort in 2009, where he oversaw the pastry, dessert, and chocolate creations for not only 19 gourmet and casual dining outlets, but also the hotel’s room service and catering departments. Chef Auboine’s fluency in English, Spanish, French, and Italian allowed him to effectively communicate with over 75 employees, who expertly produced over 15,000 pastries per day. Founded in 2011, and opened in 2012, Jean-Marie Auboine Chocolatier prides itself on three distinct factors: products made with only all-natural ingredients, sourced from around the globe; providing customers with the highest-quality products and customer service; and creating wildly unique flavors that look just as great as they taste. Beginning in December 2014, JMA Chocolates became one of the few chocolatiers in the world to produce their own chocolate directly from cacao beans in their Las Vegas facility, developing a unique Fair Trade program with cocoa producers internationally.
    [Show full text]
  • An Exploratory Analysis of Psychological and Genetic Based Outcomes Related to Binge Drinking and Binge Eating Behaviors in a College-Age Population
    Medical University of South Carolina MEDICA MUSC Theses and Dissertations 2017 An Exploratory Analysis of Psychological and Genetic Based Outcomes Related to Binge Drinking and Binge Eating Behaviors in a College-Age Population Carley Garris Lovell Medical University of South Carolina Follow this and additional works at: https://medica-musc.researchcommons.org/theses Recommended Citation Lovell, Carley Garris, "An Exploratory Analysis of Psychological and Genetic Based Outcomes Related to Binge Drinking and Binge Eating Behaviors in a College-Age Population" (2017). MUSC Theses and Dissertations. 369. https://medica-musc.researchcommons.org/theses/369 This Dissertation is brought to you for free and open access by MEDICA. It has been accepted for inclusion in MUSC Theses and Dissertations by an authorized administrator of MEDICA. For more information, please contact [email protected]. ! ! An Exploratory Analysis of Psychological and Genetic Based Outcomes Related to Binge Drinking and Binge Eating Behaviors in a College-Age Population Carley Garris Lovell A dissertation submitted to the faculty of the Medical University of South Carolina in partial fulfillment of the requirements for the degree of Doctor of Philosophy in the College of Nursing. September 15, 2017 ii! ! ACKNOWLEDGEMENTS I would like to thank my dissertation committee: Drs. Gayenell Magwood, Amy Adkins, Martina Mueller, and Dace Svikis. Dr. Magwood has been my advisor during my entire course of study, and her consistent encouragement and support as my chair allowed me to successfully complete my studies. She supplied valuable guidance throughout the journey, literally starting from day one. I appreciate her invaluable support. Dr. Mueller is one of the clearest thinkers that I have met, and I value her contributions to my study immensely.
    [Show full text]
  • Banana Blue Monster Butter Pecan Banana Cream Pie
    BANANA BLUE MONSTER BUTTER PECAN Banana flavored Ice Cream Blue Vanilla Ice Cream with Oreo® Cookies Butter Pecan flavored Ice Cream with Using Fresh Bananas and Nestle® Chocolate Chip Cookies Whole Roasted, Buttered and Salted Pecans BANANA CREAM PIE BLUE MOON CAKE BATTER Banana Ice Cream with Marshmallow Ripple Blue Raspberry Yellow Cake Batter and Sugar Cookie Gems flavored Ice Cream flavored Ice Cream BIRTHDAY CAKE BLUEBERRY COBBLER CHEESECAKE WITH OREO® Cake Batter Ice Cream Vanilla Ice Cream Cheesecake flavored Ice Cream with Cheesecake with a Blue Butter Cream Ripple and Sprinkles with Blueberry Ripple and Sugar Cookie Gems Chunks, Oreo® Pieces and Oreo® Crumbs BLACK CHERRY BROWNIE DOUGH CHERRY VANILLA Black Cherry flavored Ice Cream Chocolate and Vanilla Ice Cream Layered Vanilla Ice Cream with Whole Black Cherries with Cookie Dough and Brownie Pieces with Whole Maraschino Cherries BLACK RASPBERRY BUCKEYE CHOC. PEANUT BUTTER BROWNIE Black Raspberry Peanut Butter Ice Cream Chocolate Ice Cream with Reese’s Peanut flavored Ice Cream with Fudge Ripple and Buckeye Candy Pieces Butter® Ripple and Brownie Chunks CHOCOHOLIC CHUNK CHOCOLATE PECAN GRAHAM CENTRAL STATION Deep Dark Chocolate Ice Cream Chocolate Ice Cream Graham flavored Ice Cream with a Graham Cracker with Dark Chocolate Chips with Whole Roasted, Buttered and Salted Pecans Ripple and Chocolate Covered crunchies CHOCOLATE COCONUT CREAM PIE GREEN TEA Chocolate Coconut Ice Cream with Marshmallow Ripple, Green Tea flavored Ice Cream Coconut Flakes and Sugar Cookie Gems flavored
    [Show full text]
  • CHOCOLATE Contents
    CHOCOLATE Contents CHOCOLATE Contents MAYANA ÅKESSON’S MIRZAM AMANO NAIVE AMEDEI OMNOM ARTISAN DU CHOCOLAT ORIGINAL BEANS BEYOND GOOD BY MADÉCASSE POTOMAC BLANXART PRALUS CACAO SAMPAKA PUMP STREET CHOCOLATE CACAOSUYO QANTU CARO RAAKA CHAPON RABITOS THE CHOCOLATE CONSPIRACY RANGER CUNA DE PIEDRA RITUAL DICK TAYLOR ROCOCO FOSSA RÓZSAVÖLGYI CSOKOLÁDÉ FRENCH BROAD SCALDAFERRO FRIIS-HOLM SOLSTICE FRUITION TAZA GOODIO TO’A K GOODNOW FARMS VALRHONA GUIDO GOBINO ZOKOKO LETTERPRESS CHOCOLATE BEYOND THE BAR LUISA ABRAM CHOCOLATE INSPIRED BITTERS MANOA BOOKS MARKHAM & FITZ MAROU Chocolate At A Priori, you will find an expansive collection of CRAFT CHOCOLATE from around the globe, where the single unifying theme is cacao beans of RESPECTABLE PROVENANCE. Dozens of illustrious brands, arriving in one shipment, on a SINGLE INVOICE, SAME PRICING AS BUYING DIRECT, and SHIPS FOR FREE. With A Priori, it is now easier than ever to become a part of CACAO CULTURE. Åkesson’s Guerville, France Bertil Åkesson is absolute chocolate royalty. His family’s estate in Madagascar is responsible for the defining terroir of that region because an overwhelming majority of top chocolate makers use Åkesson’s beans for their Madagascar origin. In addition to farming cacao, currently in multiple regions, Åkesson’s has its own line of chocolate, using the best of its harvest from all their origins. Do not miss the bars with inclusions, such as wild heirloom black pepper, grown on the very shade trees covering the cacao. Madagascar 100% Criollo Madagascar 75% Criollo Brazil 75%
    [Show full text]
  • EXTRAS Flavors Available on Cake Or Sugar Cone Or in a Plastic Cup
    CONES & CUPS EXTRAS Flavors available on cake or sugar cone or in a plastic cup. CRUSHED NUTS ..................20¢ WAFFLE CONE ....................45¢ KIDS DIP.................................$1.80 1 DIP...................................$2.85 SPANISH PEANUTS ............20¢ CASHEW PIECES ................50¢ 2 DIPS................................. $4.25 3 DIPS...............................$4.95 SPRINKLES...............................20¢ PECAN PIECES .....................50¢ WHIPPED CREAM ..............30¢ WHOLE ALMONDS ..........50¢ SUNDAES EXTRA TOPPING .................40¢ BANANA SLICES ..................25¢ KIDS SUNDAE ................................................................................................... $2.35 SPECIALTY SUNDAES SMALL...........................$3.45 LARGE............................ $4.35 SMALL..................................$3.95 LARGE............................. $4.95 All sundaes available with with any flavor ice cream & with or without crushed nuts MAPLE PECAN SUNDAE Vanilla ice cream with our own maple sauce, fresh roasted KIDS SUNDAE pecan pieces and whipped cream. Kids dip of vanilla ice cream with one topping & finished off with crushed nuts, chocolate sprinkles or rainbow sprinkles. TURTLE SUNDAE Vanilla ice cream with hot fudge and caramel sauce and fresh HOT FUDGE SUNDAE roasted pecan pieces. Vanilla ice cream with rich hot fudge sauce. CARAMEL CASHEW SUNDAE CHOCOLATE SUNDAE Vanilla ice cream with our own caramel sauce, salty cashew Vanilla ice cream with our own chocolate sauce. pieces
    [Show full text]
  • John Lewis Stock Number 54600107 Name Chocoholic Cube Contents 1
    John Lewis Stock Number 54600107 Name Chocoholic Cube 1. Atkins & Potts Milk Chocolate Dipper 100g 2. Chocca Mocca 100% Real Belgian Milk Drinking Chocolate 150g 3. Copperpot Milk Chocolate Coated Honeycomb 100g 4. Linden Lady Handmade White Chocolate Bar with Fruit & Nut 100g Contents 5. The Original Cake Company Chocolate Log Topped with Buttons & Choc Candy Beans 6. Frank's Luxury Double Choc Chunks Butter Bites 150g 7. Radfords Handmade West Country Chocolate & Caramel Fudge 113g 8. The Dormen Chocolate Peanuts 120g 9. Linden Lady Handmade 6 Luxury Chocolates 100g Net Quantity Individual product weights Manufacturer’s name and address Packer: Virginia Hayward Ltd Suitable for vegetarians Y/N Suitable for vegans Y/N Suitable for nut allergy sufferers Y/N Suitable for gluten allergy sufferers Y/N Suitable to wheat allergy sufferers Y/N Suitable for egg allergy sufferers Y/N Suitable for dairy allergy sufferers Y/N Suitable for soya allergy sufferers Y/N Free from alcohol Y/N Free from artificial flavours Y/N Free from artificial colours Y/N Refer to following sheets for individual product information. Product 1 Atkins & Potts Milk Chocolate Dipper 100g Sugar, Water, Glucose Syrup, Milk Chocolate (13%)(Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla), Butter Ingredients (Contains Milk), Skimmed Milk Powder, Cocoa Powder (2%), Emulsifier: Soya Lecithin, Sunflower Oil, Preservative: Potassium Sorbate, Stabiliser: Xanthan Gum. For allergens, see ingredients in bold May contain statements N/A Net Quantity 100g Country of Origin Made in the UK from ingredients of various origin. Store in a cool, dry place away from direct heat and Storage Instructions light.
    [Show full text]
  • PREFERENCES AS BOUNDARY CONDITION of NUDGE EFFECTIVENESS E Potential of Nudges Under Empirical Investigation Tina A.G
    PREFERENCES AS BOUNDARY CONDITION OF NUDGE OF EFFECTIVENESS : CONDITION BOUNDARY AS PREFERENCES PREFERENCES AS BOUNDARY CONDITION OF NUDGE EFFECTIVENESS e potential of nudges under empirical investigation e potential of nudges under empirical investigation empirical under nudges of potential e Tina A.G. Venema Dissertatiereeks Kurt Lewin Instituut 2019-06 Tina A.G. Venema PREFERENCES AS BOUNDARY CONDITION OF NUDGE EFFECTIVENESS The potential of nudges under empirical investigation Tina A.G. Venema ISBN: 978-90-393-7232-6 Layout & printing: Off Page, Amsterdam Cover illustration: Ashur - 99designs Copyright © 2019 by Annie Geziena Venema. All rights reserved. No part of this thesis may be reproduced, stored in a retrieval system or transmitted in any form or by any means without the prior written permission of the author. PREFERENCES AS BOUNDARY CONDITION OF NUDGE EFFECTIVENESS The potential of nudges under empirical investigation De effecitiviteit van nudges in relatie tot persoonlijke voorkeuren De potentie van nudges empirisch onderzocht (met een samenvatting in het Nederlands) Proefschrift ter verkrijging van de graad van doctor aan de Universiteit Utrecht op gezag van de rector magnificus, prof.dr. H.R.B.M. Kummeling, ingevolge het besluit van het college voor promoties in het openbaar te verdedigen op vrijdag 17 januari 2020 des ochtends te 10.30 uur door Annie Geziena Venema geboren op 21 april 1991 te Bellingwolde Promotor: Prof. dr. D.T.D. De Ridder Copromotor: Dr. F.M. Kroese Dit proefschrift werd (mede) mogelijk gemaakt met financiële steun van NWO in de vorm van een TOP- subsidie voor het onderzoeksproject Welfare Improvement through Nudging Knowledge (407-13-030).
    [Show full text]
  • Chocolate Fudge
    Chocolate Fudge www.RoamingRosie.com Ingredients: 1/2 cup whole milk 1/2 cup heavy whipping cream 1 ½ cups sugar 1/2 cup unsweetened cocoa powder 6 tablespoons butter, softened 1 teaspoon vanilla extract Prepare an 8x8-inch baking dish with foil and a light coating of butter or cooking spray. Whisk together the milk, cream, sugar, cocoa, and butter in a saucepan. Bring the mixture to a boil. Reduce the heat and simmer it without stirring. This is important: do NOT stir the mixture! After 15 minutes, test the temperature with a thermometer. Once it reaches 235°F or soft ball stage, remove from heat. Do NOT stop simmering until it reaches this temperature, or it will not set. It will be noticeably thicker at this point, but still slightly runny. Let it sit for a minute and then stir in the vanilla extract. Fill a large bowl with ice and place the saucepan into the bowl on top of the ice. Stir the fudge for a few minutes until it is very thick. Then (making sure not to let any of the melted ice get into your fudge) pour it into the prepared baking dish, spreading it smooth. Place baking dish on a wire rack and allow to completely set. This may take a half hour or a little longer, depending on the temperature and humidity of your home. Then carefully remove the fudge from the dish by pulling out the foil. Carefully invert it on a flat plate or platter and allow the bottom to dry. Again, this may only take a few minutes.
    [Show full text]