DOCSLIB.ORG

Breakfast Menu

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Breakfast Menu BREAKFAST MENU Friday-Sunday 8am-1pm OMELETTES STEAK & EGGS SERVED WITH HASH BROWNS & CHOICE OF PANCAKES OR TOAST P R I M E R I B & E G G S 1 7 . 9 9 R O A S T E D P R I M E R I B W I T H T W O E G G S A N Y S T Y L E , S E R V E D W I T H H A S H B R O W N S W E S T E R N O M E L E T T E 9 . 9 9 H A M , O N I O N S , G R E E N P E P P E R S & C H E D D A R C H E E S E E G G S & C O M P A N Y 9 . 4 9 T W O E G G S A N Y S T Y L E , W I T H A S I D E O F H A S H B R O W N S V E G G I E O M E L E T T E 9 . 9 9 A D D O N ( O N E ) : S A U S A G E , B A C O N O R H A M M U S H R O O M S , T O M A T O E S , O N I O N S , G R E E N P E P P E R S , B R O C C O L I SANDWICHES M E A T L O V E R S O M E L E T T E 1 0 . 4 9 SERVED WITH SIDE OF H A M , B A C O N , S A U S A G E & C H E D D A R C H E E S E GARLIC PARMESAN FRIES G R E E K O M E L E T T E 9 . 9 9 S P I N A C H , O L I V E S , T O M A T O E S & F E T A C H E E S E P R I M E R I B S A N D W I C H 1 3 . 9 9 S T R I P S O F R O A S T E D P R I M E R I B O N G A R L I C T O A S T , W I T H R E D O N I O N S & I T A L I A N P A R S L E Y A S I A N O M E L E T T E 1 0 . 4 9 L O N G A N I S A , B O K C H O Y , O N I O N S , J A L A P E Ñ O , P E P P E R J A C K C H E E S E B I G M O U T H B U R G E R 1 2 . 9 9 P R E T Z E L B U N F I L L E D W I T H H O U S E - M A D E 1 / 2 L B A N G U S B E E F P A T T Y , T O M A T O J A M , T R U F F L E A I O L I , A R U G U L A , R E D O N I O N S , W H I T E & Y E L L O W C H E D D A R C H E E S E BENEDICTS C H I C K E N M E L T 9 . 9 9 SERVED WITH HASH BROWNS S R I R A C H A M A Y O , B A C O N , L E T T U C E , T O M A T O E S & R E D O N I O N S O R I G I N A L 1 0 . 9 9 H A M , P O A C H E D E G G & H O L L A N D A I S E S A U C E SIDES P O R K B E L L Y 1 1 . 9 9 A D O B O P O R K B E L L Y , P O A C H E D E G G & G R A V Y A D O B O B A C O N ( 3 ) O R S A U S A G E ( 3 ) 4 . 4 9 H A M 4 . 6 9 C R A B C A K E 1 2 . 9 9 H A S H B R O W N 3 . 4 9 B L U E C R A B M E A T , P O A C H E D E G G & H O L L A N D A I S E S A U C E E G G S ( 2 ) 2 . 1 9 T O A S T ( 2 ) 2 . 4 9 P A N C A K E S ( 2 ) 4 . 2 9 F R E N C H T O A S T 7 . 9 9 BEVERAGES T O P P I N G S , A D D 2 . 4 9 S T R A W B E R R Y , B L U E B E R R Y G L A Z E , B A N A N A N U T C O L D M I L K 2 . 4 9 C H O C O L A T E M I L K 3 . 4 9 B U T T E R M I L K P A N C A K E S 7 . 4 9 T O P P I N G ( C H O O S E 1 ) , A D D 2 . 4 9 S T R A W B E R R Y , B L U E B E R R Y , B A N A N A N U T J U I C E S 3 . 4 9 A P P L E , T O M A T O , O R A N G E M O R A C A K E S 9 . 4 9 O R A N G E R I C O T T A W I T H C H O C O L A T E M A R S A L A & O R A N G E H O T C O F F E E ( R E G U L A R & D E C A F ) 2 . 9 9 C R E A M V I E T N A M E S E C O F F E E 3 . 9 9 T E A ( P O T ) 4 . 9 9 G E R M A N P A N C A K E S 1 2 . 9 9 ( 3 5 M I N U T E S C O O K T I M E ) T H R E E M I L K S H O T C H O C O L A T E 3 . 9 9 C R E P E S 7 . 9 9 S O F T D R I N K S 2 . 9 9 C H O I C E O F T O P P I N G S : S T R A W B E R R Y , B L U E B E R R Y G L A Z E D , P E P S I , D I E T P E P S I , S I E R R A M I S T , R O O T B E E R , G I N G E R A L E B A N A N A & N U T E L L A ( A D D 2 . 4 9 ) O R A N G E R I C O T T A D O U G H N U T S 5 . 9 9 M O R N I N G R I T A S W I T H M A S C A R P O N E C R E A M & C H O C O L A T E M A R S A L A S A U C E S T R A W B E R R Y M A R G A R I T A 5 . 0 0 S A L M O N L O X 1 3 . 9 9 M A N G O M A R G A R I T A 5 . 0 0 S M O K E D S A L M O N I N A J A R W I T H C A P E R S , C R E A M C H E E S E , R E D O N I O N S , C H E R R Y T O M A T O E S & T O A S T E D W H I T E B R E A D M I M O S A G L A S S 5 .
Load more

Recommended publications
  • Grilled Pork Skewers Inihaw Na Baboy
    Grilled Pork Skewers Inihaw na Baboy Barbecued pork skewers varnished in a sticky-sweet glaze are a well-known snack and street food throughout the Philippines. What isn’t as well-known though, is the secret barbecue ingredient used by many a Pinoy grill master. That secret ingredient? Lemon-lime soda. It’s true. Some Filipinos swear by Sprite, and others 7UP, but any can of your favorite lemon-lime soda adds sweetness and tang to the marinade for this pork. And when the marinade is reduced down to a thick syrup, it gives these skewers their trademark sticky coating—ready to be washed down with a cold beer. Serves 4–6 Prep Time: 25 minutes, plus overnight to marinate Cooking Time: 20 minutes 1 stalk lemongrass, bottom 4–6 in (10–15 cm) trimmed and minced One 2-in (5-cm) piece of fresh ginger, peeled and minced 5–6 cloves garlic, minced 1 teaspoon dried red pepper flakes ½ cup (90 g) brown sugar ½ cup (125 ml) soy sauce One 12-oz (355-ml) can lemon-lime soda 2 lbs (1 kg) pork shoulder, sliced into thin strips 15–20 bamboo skewers 1. In a large bowl, combine the lemongrass, ginger, garlic, red pepper flakes, brown sugar, soy sauce, and soda and stir until the sugar is dissolved. Pour half of the marinade into a small container or bowl, and then cover and set aside in the refrigerator. 2. Place the pork in a large shallow baking dish and pour in the other half of the marinade. Cover the pork and refrigerate overnight.
    [Show full text]
  • $6 Burgers Burgers
    Kusina Express at Bearly’s Niche Lounge $16.95 Rockbottom BrewPub $15 TEMPO Food + Drink $15 Unique, prix fixe burgers that are only available at this These participating restaurants House of Blues & Ribs $12 Tipsy Wilbur Beef Burger That’s My Jam The Oxford special price during Burger Week! Dig in and support your offer unique specialty burgers Adobo Burger $2 DONATION $2 DONATION $1 DONATION hard-working local chefs, line cooks, wait staff and preppers. and will donate a portion of each $1 DONATION Grilled hand-formed burger, spicy In-house ground short rib, brisket and Beef patty stuffed with applewood- $ These independent restaurants make Halifax taste great. burger sale to Feed Nova Scotia. Classic Filipino adobo-flavoured tomato and beer bacon jam, jalapeño inside round beef, topped with bacon smoked cheddar, topped with grilled patty, topped with onion, aioli, arugula, cheddar cheese and jam, smoked cheddar, crispy onions, sake-marinated pork belly and bacon, 6 BURGERS BURGERS tomato, lettuce, cheese, cream fried shallots. chipotle mayo, lettuce, tomato and Sriracha glaze and Nova Scotia 2 Doors Down $6 Darrell’s Restaurant $6 Le Bistro by Liz $6 Redwood Grill $6 3Sixty at BOOMburger $8.49 Durty Nelly’s Halifax Alehouse $12 mushroom sauce and BBQ pork belly. 1505 Barrington St pickles. blueberry pepper chutney. 1269 Barrington Street 5686 Spring Garden Road 1875 Barrington Street The Greek Burger Peanut Butter Burger Crispy Haddock Burger Pico Loco Casino Nova Scotia $17 Bonfire Burger Authentic Irish Pub $15 Crispy Californian Chicken The Old Apothecary A PEI beef patty, Annapolis Valley Certified Angus beef topped with Fresh Nova Scotia haddock in Grilled beef burger topped with havarti Pork-U-Pineapple Burger $1 DONATION The Pickle Back $1 DONATION La Frasca Cibi & Vini $20 Bakery & Cafe $7 RumbleFish Food Co.
    [Show full text]
  • Minnesota Cottage Foods Law
    MINNESOTA COTTAGE FOODS LAW Minnesota Statute 28A.152 Cottage Foods Exemption NON-POTENTIALLY HAZARDOUS FOODS FACT SHEET As of July 1, 2015, individuals can sell non-potentially hazardous (NPH) foods made in their home kitchens, without a license (Minnesota Statute 28A.152). Non-potentially hazardous (NPH) foods are foods that do not support the rapid growth of bacteria that would make people sick when held outside of refrigerated temperatures. These are the types of foods the Minnesota Cottage Foods Law exempt from licensing. MFMA has worked with the Minnesota Department of Agriculture, the Minnesota Department of Health, and the University of Minnesota Extension Food Safety Team to compile this list. If a food item is not on this list, contact your local Minnesota Department of Agriculture Food Inspector for more details. To find the contact information for your local MDA food inspector, call (651) 201-6027 or email [email protected]. LIST UPDATES This list will be reviewed periodically and updated as needed. When the list is updated, the revision date for this document will be changed and MFMA will send an email to everyone on our contacts list. To ensure that you receive these updates, please go to MFMA’s website www.mfma.org and sign up for our elist. This list was last updated: December 20. 2019 USING THIS LIST For ease of use, this list is divided into Food Type categories. Each category lists three options: Allowed Foods, Not Allowed Foods, and Exceptions. All foods listed in the “Exceptions” column need extra information and we strongly recommend you contact the MDA to discuss the potential risks associated with the “Exceptions” foods.
    [Show full text]
  • Sands Menu1d Reprice-View Only
    BREA K FAST (served from 6am to 2pm) TAPA 430 SAND CHICKEN KIEV 430 Beef tenderloin in our special tapa marinade. Crispy boneless chicken breast stued Served with breakfast rice and your choices of egg. with garlic-herb butter. Served with ultimate mashed potato and steamed vegetables SWEET SPICY TUYO 290 Classic dried salty fish in our own sweet and THREE EGG OMELETS 290 spicy sauce, Served with fried eggplant, Served with hash brown and toast breakfast rice and your choice of egg ARROZ CALDO 290 DAING NA BANGUS 360 Rice porridge with tender chicken breast fillets, Pan-seared Bangus fillets with garlic lemon butter, hard boiled egg and famous adobo flakes Served with breakfast rice and your choice of egg DISCOVERY WAFFLES 290 Flavored with malunggay (moringa leaf) and pumpkin. Daing na Bangus Served with butter, jam and syrup CHAMPORADO “DAKOLATE” 290 Malagos dark chocolate and milk champorado Served with crispy dried palad fish SANDS LONGGANISA 370 2 pcs longganisa skewer served with breakfast rice and your choice of egg SANDS “CHINITO” 370 Crispy boneless chicken coated in a tocino glaze Served with breakfast rice and your choice of egg SANDS CHICKEN SALPICAO 370 Tender pieces of chicken breast marinated in our signature salpicao sauce, sautéed with mushroom. Served with breakfast rice and your choice of egg Rates are subject to prevailing government taxes and service charge SANDS OF THE PHILIPPINES PAMPAGANA PINAKBET 470 Filipino vegetable stew with shrimp, TOKWA’T BABOY 260 homemade bagoong and crispy pork bits Fried tofu, soy marinated pork belly, pig ears and fresh chili KILAWIN NA TANIGUE 390 Sinamak vinegar marinated kingfish with ginger, cucumber and red onion BABY CALAMARES 390 Seasoned with spices and aromatics, fried until crisp served with garlic aioli Pinakbet BAGNET 370 LAING 290 Crispy air dried pork belly with kamatis, Taro leaves in a sweet coconut cream, ginger, lemongrass , and chili.
    [Show full text]
  • Sa Abá, ¡Ay! ¡Chito! Ó ¡Chiton!. Sht...! ¡Chiton! ¡Silencio!
    English_Spanish_Tagalog_Dictionary_Project_Gutenberg_cd3wd !Vaya! ¡que vergüenza!. Ayan! kahiyâhiyâ! ¡Ah! ¡ay!. Ah! abá! ahá! ¡Ay!. Sa abá, ¡ay! ¡Chito! ó ¡chiton!. Sht...! ¡Chiton! ¡silencio!. ¡Marahan! ¡Fuera! ¡fuera de aquí! ¡quita! ¡quita allá!. Sulong! tabì! lumayas ka! alis diyan! ¡He! ¡oye!. Hoy! pakinggan mo! ¡He!. Ehé. ¡Oh!. Abá! ¡Quita de ahí! ¡vete allá!. Tabì! sulong! ¡Vaya!. ¡Ayan! A bordo. Nakasakay sa sasakyán. A cada hora. Oras-oras. Á cada momento. Sa bawa't sangdalî. A Dios. Paalam, adyos. A Dios; despedida. Paalam. Á él mismo. Sa kanya ngâ, sa kanya man, sa kanya rin (lalake). Á eso, á ello. Diyan sa, doon sa. Á eso, á ello. Diyan sa, doon sa. A este ó esta, por eso. Dahil dito. A esto. Dito sa; hanggang dito. A esto. Dito sa, hanggang dito. Á horcajadas. Pahalang. A la mar, fuera del navio. Sa tubig. A la moda. Ayon sa ugalí, sunod sa moda. A la temperatura de la sangre. Kasing-init ng dugô. Á lo ancho. Sa kalwangan. Á lo cual. Dahil dito, sa dahilang ito. A lo largo. Sa gawî, sa hinabahabà. Á lo largo. Sa hinabahabà. Á lo que, á que. Na saan man. Á mas, ademas. Bukod sa rito, sakâ. A medio camino. Sa may kalagitnaan ng lakarín. Á menos que; si no. Maliban, kung dî. A pedacitos. Tadtad. Á pie. Lakád. A poca distancia, cercanamente. Malapítlapít, halos. Spanish_Tagalog Page 1 English_Spanish_Tagalog_Dictionary_Project_Gutenberg_cd3wd Á poco precio. May kamurahan. A popa, en popa. Sa gawíng likod, sa gawíng hulí. A popa. Sa gawíng likod. Á propósito. Bagay. A punto de, dispuesto á, en accion. Kauntî na, handâ na, hala.
    [Show full text]
  • National City / 619-477-7071
    Appete National City / 619-477-7071 Crispy Chicken Wings - Marinated and seasoned, crispy fried chicken wings. Available in Plain, Spicy, Garlic, or Sweet & Spicy. Siomai - Juicy pork dumplings steamed to perfection and served with soy sauce and lemon. Siomai Lumpiang Shanghai - Crispy mini springrolls filled with diced pork, shrimp and spices. Complemented with our signature sweet and sour sauce. Tokwa’t Baboy - Fried tofu mixed with cirspy lechon bits and served with a garlic vingar sauce. Appetizer Sampler - Delicious combination of lumpia shanghai, Lumpia Shanghai chicken empanaditas, and siomai. Calamari - Crispy-friend squid, served with our garlic and vinegar sauce. Soups Bulalo Soup - A hearty beef shank soup with green beans, napa cabbage, potatoes, and sliced carrots. Appetizer Sampler Tinolang Manok - Chicken, chayote, and bok choy simmered in a savory ginger broth. Pork Sinigang - Sour soup made with pork spare ribs and tamarind. Bangus Sinigang - Sour soup made with boneless milkfish and tamarind. Shrimp Sinigang - Sour soup made with shrimp and tamarind. Bulalo Extra shrimp available. Veggie Sinigang - Pork broth with assorted vegetables. Rce Steamed Rice Tinolang Manok Sinangang - Garlic friend rice, a Filipino favorite. Adobo Fried Rice - Fried rice with scrambled egg and diced chicken adobo. Binagoongan Fried Rice - Egg ans rice wok friend with bagoong (shrimp paste). Rice Medley * - Rice topped with mangoes, tomatoes, diced lechon kawali, egg, and drizzled with a special spicy sauce. Rice Medley Adobo or Bagoong fried rice available. Arroz Caldo - Steaming rice porridge with chicken strips topped with green onions and friend garlic. Garlic Fried Rice *We serve Rice Medley with raw eggs on top.
    [Show full text]
  • Starters Plates Family-Style Take Away Meal $85 Kids
    from our kitchen with care, Elizabeth & Kim DELIVERY | TAKEOUT | CURBSIDE PICKUP MENU AVAILABLE 11AM - 7PM DAILY | 702-445-6100 STARTERS SAVORY MONKEY BREAD fresh mozzarella & parmesan cheese, pomodoro dipping sauce 4 V GRANDMA ROSIE’S TURKEY MEATBALLS alta cucina tomatoes, caramelized onions, ricotta cheese 10 MARGHERITA FLATBREAD fresh mozzarella, tomato sauce, basil, extra virgin olive oil 12 V TURKEY MEATBALL FLATBREAD ricotta cheese, caramelized onions, arugula, shaved horseradish 14 SOUP OF THE DAY inquire when ordering 8 ELIZABETH’S CAESAR* tuscan kale, romaine, parmesan, torn croutons 11 GRAIN POWER red & white quinoa, beluga lentils, avocado, shaved fennel, radish, lemon vinaigrette 12 VG add grilled chicken +5 or grilled salmon* +9 BURRATA & HEIRLOOM BEETS local arugula, toasted pistachios, balsamic reduction 16 V,GF LEMON CHICKEN SALAD fresh mozzarella, avocado, field greens, sunflower seeds, chickpeas 13 GF PLATES LOBSTER ROLLS fennel, celery, tarragon, lemon aioli, toasted parker house roll, salted potato chips 19 BACON GRILLED CHEESE aged cheddar, rustic sourdough, choice of soup or caesar salad 15 BILOXI BUTTERMILK FRIED CHICKEN SANDWICH creamy slaw, durkee’s dressing, caesar salad 14 SCOTTISH SALMON* israeli couscous, beluga lentils, swiss chard, preserved lemon, white wine pan sauce 26 ORGANIC FREE-RANGE CHICKEN BREAST anaheim pepper mac ‘n cheese, broccolini, natural jus 24 BACKYARD FAVORITE BURGER* aged cheddar, tomato jam, butter pickles, fries 16 FARM HOUSE MEATLOAF caramelized onions, brussels sprouts, mashed potatoes,
    [Show full text]
  • Pepes Kitchen Menu
    STREET Kinilaw £5 Vigan Empanada £4 Fresh Oysters served with a citrus dressing: Named after its birthplace in northern kalamansi, lemon, diced red onions, ginger Philippines, this is a popular street food with and garlic green papaya, Vigan longganisa, bean sprouts and egg in the middle Isaw £3.50 Inihaw na pak pak £4 Traditional BBQ Sticks of pork intestine BBQ chicken wings marinated overnight with served with spiced vinegar – a real Filipino soy, achiote and garlic. Grilled and glazed favourite! with banana ketchup and soy Ukoy £3.50 PINOY PLATTER £10 Deep fried shrimp fritters with bean sprouts, Any 3 Street carrots and spring onions served with pineapple and chili sauce MAIN Pepe’s Lechon *as seen on Mary Berry’s Easter Feast £12 Slow roasted pork belly cooked with lemongrass, bay leaves, spring onions and seasoning served with homemade liver sauce and atchara (pickled green papaya) Lumpiang Sariwa £8.50 Stir fried bamboo shoots, green beans, mushrooms and pak choi wrapped in freshly made pancakes served with warm garlic sauce and sprinkled with toasted peanuts SIDES Plain Jasmine Rice £2 Adobo Rice £2.50 Steamed Kangkong £2 Served with alamang (sautéed shrimp paste) DESSERT Halu –Halo £5 Shaved ice with sweetened banana, sugar palm, jelly, young coconut topped with leche flan, ube ice cream, sweetened jack fruit, condensed milk and rise crispies Homemade Ice cream £4 (ask staff for the ice cream of the day) Ube (sweet purple yam), Mango, Coconut, Jackfruit Twitter/Instagram: @pepeskitchen Facebook: www.facebook.com/pepeskitchenpage Tel: 0203 289 0898 Email: [email protected] .
    [Show full text]
  • Business Plan.Pdf
    Colegio de San Juan de Letran Intramuros, Manila Theses Section DIGITIZED THESES COLLECTION As of February 1, 2018 BUSINESS PLAN TITLE BARCODE #YCS TCD923 2F in 1C TCD765 501 bags TCD196 A & S farms TCD717 Ac’s poultry farm TCD672 Addictee TCD198 Aji eatery TCD277 All-star potato TCD224 Anghang Pinoy TCD232 BanaFri TCD766 Banana mania TCD219 Barbo shop TCD913 Beef Plan TCD616 Bite me! TCD329 Bits-o-bicho TCD490 Bo-Tea TCD764 BroHood TCD927 Burgeroo TCD925 Cereal Fruit Madness TCD207 Chick-en-everything TCD183 Chillet pas cher TCD949 Chipsilicious TCD328 Choco-landia TCD229 Coco shake TCD676 Col-Pop TCD932 Congee plus TCD228 Convi-bag TCD193 Copy save TCD189 Cover up TCD204 Cream Cups TCD951 Crepe indulgence TCD213 Cupkiss TCD924 Dachamibi TCD209 Delesyoso sandwich lab TCD231 Demoiselle TCD213 Dough’s and dips TCD214 Dulce donuts TCD584 Dz and prints TCD647 E.R.A. memorabilia TCD723 Eats n' treats TCD738 Ecopy center TCD649 Empirium TCD942 FoodBox TCD919 Fries n’ dips in a box TCD594 Frootie coatie TCD220 Frothy Francho TCD933 Fruit deluxe TCD910 Fruitinies TCD305 Fruit-oh-loca TCD221 Fruitsicles TCD928 Fruits-to-go TCD494 Fruity flotea TCD491 Fruity scramble TCD327 Fruity wraps TCD495 Glamorous lady knight phases of faces TCD187 GPA piggery farm TCD182 Grilled ala pasta TCD225 Got tusok TCD536 Happy toffles TCD475 Harvest fresh TCD620 Healthy Frio TCD487 Healthy fruit pancake TCD493 Iskrambol TCD222 Jack-bag apparel TCD192 Japinoy house TCD736 Jaroman 3-D TCD202 Juicy feeling TCD921 Klenz Merchandizing TCD921 Knight’s bakeshop TCD211
    [Show full text]
  • Ebook Download Favourite Country Preserves: Traditional Home-Made Jam, Chutney and Pickle Recipes
    FAVOURITE COUNTRY PRESERVES: TRADITIONAL HOME-MADE JAM, CHUTNEY AND PICKLE RECIPES PDF, EPUB, EBOOK Carol Wilson | 48 pages | 02 Dec 1999 | J SALMON LTD | 9781898435983 | English | Kent, United Kingdom Favourite Country Preserves: Traditional Home-Made Jam, Chutney and Pickle Recipes PDF Book Our family has always been prize "foodies" - none more so than our grandmother, Dulcie May Booker. I first fell in love with persimmons when I visited Korea. Request a booklet. Everyone who has tried it loves it as well. By Doug in Manhattan. Here is a recipe for canning peaches no sugar involved at all! Green tomato chutney. Saint Agur scones with fig relish and honey walnuts. These pickles taste so fresh and have just the right amount of dill and garlic. It is wonderful on Chicago style Italian beef sandwiches, sausage sandwiches, French dips, pastas or even as a pizza topping. If you have a large amount of beets, just keep repeating brine until your beets are all gone! The Secret by Rhonda Byrne Hardback, 4. I often make the tried and true recipes from this book, as they give me comfort, create a feeling of connection to my family and they never…. These old-fashioned deli-style pickles are created entirely by fermentation, without the use of vinegar. Just prepare and pop in the fridge! This is by far the easiest recipe I have found for strawberry jam without using a pectin. Give this tangy fruit pickle away as a gift or keep in your cupboard for a colourful household condiment. Seasonal recipes. Buy it now.
    [Show full text]
  • Manam-Menu-Compressed.Pdf
    Manam prides itself in serving a wide variety of local comfort food. Here, we’ve taken on the challenge of creating edible anthems to Philippine cuisine. At Manam, you can find timeless classic meals side-by-side with their more contemporary renditions, in servings of various sizes. Our meals are tailored to suit the curious palates of this generation’s voracious diners. So make yourself comfortable at our dining tables, and be prepared for the feast we’ve got lined up. Kain na! E n s a la d a a n Classics g Twistsf K am a ti s & Ke son Pica-Pica Pica-Pica g Puti S M L s S M L g in Streetballs of Fish Tofu, Crab, & 145 255 430 Caramelized Patis Wings 165 295 525 R id Lobster with Kalye Sauce u q Pork Ear Kinilaw 150 280 495 gs r S in pe Beef Salpicao & Garlic 180 335 595 W ep is & P k Cheddar & Green Finger 95 165 290 at alt la P chy S k Gambas in Chilis, Olive Oil & Garlic 185 345 615 Chili Lumpia Lu d Crun la m e u p iz B ia l Baby Squid in Olive Oil & Garlic 160 280 485 ng e n Deep-Fried Chorizo & 145 265 520 B m o i a r Kesong Puti Lumpia co r a Crunchy Salt & Pepper Squid Rings 160 280 485 l a h E C c x i p h Lumpiang Bicol Express 75 130 255 r C Tokwa’t Baboy 90 160 275 e s s Fresh Lumpiang Ubod 75 125 230 Chicharon Bulaklak 235 420 830 G isin g G Dinuguan with Puto 170 295 595 is in g Balut with Salt Trio 65 110 170 Ensalada & Gulay Ensalada & Gulay S M L S M L Pinakbet 120 205 365 Adobong Bulaklak ng Kalabasa 120 205 365 Okra, sitaw, eggplant, pumpkin, Pumpkin flowers, fried tofu, tinapa an Ensalad g Namn tomatoes, pork bits, bagoong,
    [Show full text]
  • Appetizers – Pulutan
    APPETIZERS – PULUTAN • LUMPIA SHANGHAI – Your choice of PORK OR CHICKEN, . Served with Spicy Sweet & Sour sauce or Cane Vinegar Garlic dipping sauce. 9.95 • SEAFOOD GINATAANG KUHOL - (REAL ESCARGOT / CULTURED SNAILS) Sauteed in garlic, onions, ginger and coconut milk. Served on a wonderful coconut base broth with chili leaves and fresh baby spinach. 13. 5 SEASONAL (Gluten Free) • SEAFOOD CALAMARES – BREADED SQUID SERVED WIT H COCKTAIL OR TARTAR SAUCE 13.50 SEASONAL • ONE MEDIUM CRISPY PATA/ PORK HOCK - deep fried pork hock / PIGS FEET Crispilicious skin outside and tender and juicy on the inside. - 18.75 ( GF) • PORK TOKWA AT LECHON –Fried tofu & Lechon kawali (Crispy pork belly) topped with soy sauce and Cane Vinegar. 13.95 (Gluten Free) • PORK TOKWA AT TENGA – Fried tofu & steamed pigs ears ) topped with soy sauce and Cane Vinegar. 14.95 (Gluten Free) • PORK SIZZLING PORK SISIG – A traditional Filipino method of preparing sizzling pork. Marinated with ginger, onions, soy sauce, vinegar, lemon, and jalapeno. Twice cooked, griddled then, chopped and griddled again. Topped with a touch of mayonnaise. 13. 95 Add two eggs for 2.5 Specify if you want mild, medium or spicy (We only use quality lean pork meat) (Excellent as a main entrée also) • SIZZLING CHICKEN SISIG – Sisig has been one of the best creations in Filipino cuisine. Marinated with ginger, onions, soy sauce, vinegar, lemon, and jalapeno. Twice cooked, griddled then, chopped and griddled again. Topped with a touch of mayonnaise. 13. 95 Add two eggs for 2.5 Specify if you want mild, medium or spicy • PORK SIZZLING SISIG PIG EARS – Cooked SISIG style.
    [Show full text]