Breakfast Menu

BREAKFAST MENU

Friday-Sunday 8am-1pm OMELETTES STEAK & EGGS SERVED WITH HASH BROWNS & CHOICE OF PANCAKES OR TOAST P R I M E R I B & E G G S 1 7 . 9 9 R O A S T E D P R I M E R I B W I T H T W O E G G S A N Y S T Y L E , S E R V E D W I T H H A S H B R O W N S W E S T E R N O M E L E T T E 9 . 9 9 H A M , O N I O N S , G R E E N P E P P E R S & C H E D D A R C H E E S E E G G S & C O M P A N Y 9 . 4 9 T W O E G G S A N Y S T Y L E , W I T H A S I D E O F H A S H B R O W N S V E G G I E O M E L E T T E 9 . 9 9 A D D O N ( O N E ) : S A U S A G E , B A C O N O R H A M M U S H R O O M S , T O M A T O E S , O N I O N S , G R E E N P E P P E R S , B R O C C O L I SANDWICHES M E A T L O V E R S O M E L E T T E 1 0 . 4 9 SERVED WITH SIDE OF H A M , B A C O N , S A U S A G E & C H E D D A R C H E E S E GARLIC PARMESAN FRIES

G R E E K O M E L E T T E 9 . 9 9 S P I N A C H , O L I V E S , T O M A T O E S & F E T A C H E E S E P R I M E R I B S A N D W I C H 1 3 . 9 9 S T R I P S O F R O A S T E D P R I M E R I B O N G A R L I C T O A S T , W I T H R E D O N I O N S & I T A L I A N P A R S L E Y A S I A N O M E L E T T E 1 0 . 4 9 L O N G A N I S A , B O K C H O Y , O N I O N S , J A L A P E Ñ O , P E P P E R J A C K C H E E S E B I G M O U T H B U R G E R 1 2 . 9 9 P R E T Z E L B U N F I L L E D W I T H H O U S E - M A D E 1 / 2 L B A N G U S B E E F P A T T Y , T O M A T O J A M , T R U F F L E A I O L I , A R U G U L A , R E D O N I O N S , W H I T E & Y E L L O W C H E D D A R C H E E S E

BENEDICTS C H I C K E N M E L T 9 . 9 9 SERVED WITH HASH BROWNS S R I R A C H A M A Y O , B A C O N , L E T T U C E , T O M A T O E S & R E D O N I O N S

O R I G I N A L 1 0 . 9 9 H A M , P O A C H E D E G G & H O L L A N D A I S E S A U C E SIDES P O R K B E L L Y 1 1 . 9 9 A D O B O P O R K B E L L Y , P O A C H E D E G G & G R A V Y A D O B O B A C O N ( 3 ) O R S A U S A G E ( 3 ) 4 . 4 9 H A M 4 . 6 9 C R A B C A K E 1 2 . 9 9 H A S H B R O W N 3 . 4 9 B L U E C R A B M E A T , P O A C H E D E G G & H O L L A N D A I S E S A U C E E G G S ( 2 ) 2 . 1 9 T O A S T ( 2 ) 2 . 4 9 P A N C A K E S ( 2 ) 4 . 2 9

F R E N C H T O A S T 7 . 9 9 BEVERAGES T O P P I N G S , A D D 2 . 4 9 S T R A W B E R R Y , B L U E B E R R Y G L A Z E , B A N A N A N U T C O L D M I L K 2 . 4 9 C H O C O L A T E M I L K 3 . 4 9 B U T T E R M I L K P A N C A K E S 7 . 4 9 T O P P I N G ( C H O O S E 1 ) , A D D 2 . 4 9 S T R A W B E R R Y , B L U E B E R R Y , B A N A N A N U T J U I C E S 3 . 4 9 A P P L E , T O M A T O , O R A N G E M O R A C A K E S 9 . 4 9 O R A N G E R I C O T T A W I T H C H O C O L A T E M A R S A L A & O R A N G E H O T C O F F E E ( R E G U L A R & D E C A F ) 2 . 9 9 C R E A M V I E T N A M E S E C O F F E E 3 . 9 9 T E A ( P O T ) 4 . 9 9 G E R M A N P A N C A K E S 1 2 . 9 9 ( 3 5 M I N U T E S C O O K T I M E ) T H R E E M I L K S H O T C H O C O L A T E 3 . 9 9

C R E P E S 7 . 9 9 S O F T D R I N K S 2 . 9 9 C H O I C E O F T O P P I N G S : S T R A W B E R R Y , B L U E B E R R Y G L A Z E D , P E P S I , D I E T P E P S I , S I E R R A M I S T , R O O T B E E R , G I N G E R A L E B A N A N A & N U T E L L A ( A D D 2 . 4 9 )

O R A N G E R I C O T T A D O U G H N U T S 5 . 9 9 M O R N I N G R I T A S W I T H M A S C A R P O N E C R E A M & C H O C O L A T E M A R S A L A S A U C E S T R A W B E R R Y M A R G A R I T A 5 . 0 0 S A L M O N L O X 1 3 . 9 9 M A N G O M A R G A R I T A 5 . 0 0 S M O K E D S A L M O N I N A J A R W I T H C A P E R S , C R E A M C H E E S E , R E D O N I O N S , C H E R R Y T O M A T O E S & T O A S T E D W H I T E B R E A D M I M O S A G L A S S 5 . 0 0 B O T T O M L E S S 2 2 . 0 0

Items on this menu may be served raw or undercooked, or contain raw or undercooked ingredients, or may contain nuts. *CONSUMING RAW OR UNDERCOOKED SEAFOOD OR SHELLFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS* 18% gratuity added to parties of 6 or more. Availability and Prices subject to change. In lieu of increasing our prices, a non-cash adjustment is included in all 627 E Boughton Rd Ste 115 non-cash transactions at 3.99%. Bolingbrook, IL 60440 630-410-8043 Cash transactions are rounded to the nearest dollar. moraasiankitchen.com DINNER MENU SALADSSALADS HOTHOT PLAPLATESTES

INIHAW SALAD 12 — grilled pork belly, PANCIT NOODLES 13 — lap cheong pork seared tuna, mango, cucumber, cilantro, red sausage, shrimp, carrots, napa cabbage, bok choy, onions, jalapenos, placed on lettuce, tossed in green beans, onion & egg noodles garlic vinaigrette & sambal sauce, topped w/ fried » add crispy pork belly +5 shallots HONEY WALNUT SHRIMP 14 — tempura … CRUNCHY BRUSSELS SPROUTS & KALE shrimp pieces, covered in a creamy honey aioli, SALAD 12 — flash fried brussels sprouts, kale, over a bed of a slaw, tossed w/ candied walnuts & tossed w/ carrots, cabbage, jalapenos, red onions, green onions fried shallots, nuoc chum & sweet chili sauce on side KOREAN WINGS 10 — gochujang sauce, topped w/ peanuts & sesame seeds, green onions, on a bed of slaw. choice of mild or hot. … MORA SEAWEED SALAD 7 — seasonal seaweed, lettuce, cucumbers, sesame & sunamono — dressing ORANGE CHICKEN SKEWERS 8 skewers of crispy tempura chicken topped w/ sweet fresh orange glaze » side of rice, 3 ROBAROBATTAAYYAKIAKI LUMPIA 10 — 8pcs mini egg rolls stuffed w/ … ground pork, carrots & garlic served w/ lettuce, SALMON 10 — 5 oz grilled salmon cooked to carrots & sweet chili sauce on side temp. topped w/ garlic soy sauce GYOZA 8 — 6pcs fried pork potsticker served … TIGER SHRIMP 8 — 4pcs of shrimp in with sweet garlic soy skewers served w/ lemongrass sauce topped w/ green onions GREEN BEANS 8 — sautéed w/ lap cheong pork sausage, onions, walnuts & garlic sweet soy CHICKEN SATAY 8 — peanut coconut marinated chicken skewers top w/ cilantro ADOBO FRIED RICE 11 — pan fried rice w/braised pork belly & crispy egg topped w/garlic ANGRY CHICKEN SKEWERS 8 — chicken soy, topped w/green onions skewers marinated in angry sauce MISO SOUP 4 — seaweed, tofu & topped w/ … LEMONGRASS BEEF 8 — beef skewers green onions grilled to temperature topped w/ lemongrass sauce … EDAMAME 6 — tossed in truffle salt … ASPARAGUS 6 — grilled & sautéed in garlic soy & topped w/ fried shallots & sesame seeds CRAB CAKE 14 — blue crab claw meat, fresh limes, green onions topped w/ green curry coconut sauce

RAMEN 12 — choice of: Adobo Pork Belly, Beef, Shrimp or Tofu

Thank you for choosing to dine with us, we truly appreciate all your support. In order to allow other diners a chance to enjoy the Mora experience, we have set a 2 hour limit per table (90 minutes during live performances). We appreciate your understanding and the opportunity to provide you with a memorable Mora dining experience!

Our dishes are meant to be shared. Dishes come as they are prepared. We recommend 2-3 dishes per person. Items on this menu may be served raw or undercooked, or contain raw or undercooked ingredients, or may contain nuts. *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS* 18% gratuity to parties of 6 or more. Availability and Prices subject to change. In lieu of increasing our prices, a non-cash adjustment is included in all non-cash transactions at 3.99%. Cash transactions are rounded to the nearest dollar.

MORAMORA SIGNASIGNATURETURE SUSHISUSHI MORAMORA SIGNASIGNATURETURE ROLLSROLLS

YELLOWTAIL JALAPENO 14 — cº HAMMER ROLL 18 — spicy tuna, sashimi-style hamachi toro marinated in calamansi avocado, cucumbers, spicy mayo, topped w/ ponzu, topped w/ jalapeno & cilantro seared salmon, unagi sauce, fried jalapeno, bourbon sugar

LIL PIGGY 18 — creamy lobster, jalapeno, CLASSICCLASSIC ROLLSROLLS asparagus, wrapped in soy paper, topped with bacon jam, tempura crumbs, pickled onions & sweet chili sauce … CALIFORNIA 10 — blue crab, avocado, cucumbers, masago , SUMMER ROLL 16 — shrimp tempura, avocado & crab topped w/ salmon, thin slices of … SPICY TUNA 10 — yellowfin tuna, lemon & pico de gallo cucumbers, spicy chili oil & sriracha … HAMACHI INFERNO 16 — spicy tuna, SHRIMP TEMPURA 10 — cucumbers, avocado, cucumbers, topped w/ hamachi, wasabi avocado mayo & jalapeno slices

… — asparagus, avocado, VEGGIE ROLL 10 , BAYOU 16 — tempura crab cake, avocado & kanopyo, cucumber green onions topped w/ remoulade sauce & black salt … PHILADELPHIA 10 — smoked salmon, avocado, cream cheese … SAMURAI 16 — creamy lobster, asparagus, jalapeno, avocado, seared salmon topped w/ spicy … NEGI HAMACHI 10 — yellowtail hamachi, mayo & unagi sauce scallions MEXICAN STANDOFF 16 — blue crab, shrimp tempura, cilantro, topped w/ guacamole, NIGIRINIGIRI // SASHIMISASHIMI pico de gallo & ponzu sauce — tempura roll w/ tempura NIGIRI STYLE-2 PCS / SASHIMI STYLE 4 PCS CRISPY 8 16 shrimp, cream cheese, avocado, scallions, masago, spicy mayo, jalapeno, topped w/ unagi sauce & MAGURO — tuna 6 / 12 wasabi mayo

SAKE — salmon 5 / 10 GODZILLA 16 — shrimp tempura, spicy mayo, cucumber, topped w/ unagi, unagi sauce & c CHEF'S CHOICE SASHIMI PLATE — 14 avocado slices (6 PCS) DRUNKEN SCOTTISH ROLL 15 — crab SMOKED SALMON 6 / 12 meat, cucumber, avocado, topped w/ fresh salmon, unagi sauce & spicy mayo HAMACHI — yellowtail 6 / 12 SALMON CRUNCH 12 — tempura salmon, ESCOLAR — white tuna 6 / 12 cucumbers, avocado, masago, topped w/ unagi sauce, sriracha & tempura flakes TOBIKO — flying fish roe 6 / NA CRUNCHY 12 — shrimp tempura, spicy mayo, cucumber, topped w/ sweet sauce, tobiko & UNAGI — eel 6 / 12 tempura flakes

DYNAMITE STICK 12 — tempura roll w/ spicy tuna, cream cheese, jalapeno, water chestnuts, topped w/ unagi sauce & spicy mayo over avocado spread 627 EAST BOUGHTON RD. SUITE 115 BOLINGBROOK, IL 60440 630-410-8043

ALL YOU CAN EAT RAMEN TUESDAYS 15 choice of: Adobo Pork Belly ~ Lemongrass Beef ~ Shrimp ~ Tofu (RULES: ALL CONTENTS INSIDE BOWL, W/EXCEPTION OF BROTH, MUST BE CONSUMED IN ORDER TO BE ELIGIBLE FOR NEXT BOWL) (DINE IN ONLY)

BURGER & BEER WEDNESDAYS $1 BEER Buy a Big Mouth Burger and get your first beer for only $1. (Beer special selection limited to Corona Extra/Especial. Additional beer orders are regular price) A BIG MOUTH BURGER 18 — half pound of our house-made Angus beef patty, served on a potato bun, topped with tomato jam, truffle aioli, arugula, red onions, and white & yellow cheddar cheese. Served with a side of garlic parmesan fries and pickled shishito peppers —

BAO TACO THURSDAYS A BABAOO BUNBUN TTAACOCO 44 FRIED OYSTER BAO — topped with kimchi and drizzled with house made sriracha mayo — PORK BELLY BAO — topped with pickled shishitos, peanuts, cilantro and drizzled with Hoisin sauce — BEEF LEMONGRASS BAO — with spring onions and drizzled with house made garlic and lemongrass sauce — TOFU BAO — with fried shallots, basil and drizzled with chili samba sauce — GRILLED SHRIMP BAO — topped with walnuts, Asian slaw and topped with honey aioli —

Items on this menu may be served raw or undercooked, or contain raw or undercooked ingredients, or may contain nuts. *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS* 18% gratuity to parties of 6 or more. Availability and Prices subject to change. In lieu of increasing our prices, a non-cash adjustment is included in all non-cash transactions at 3.99%. Cash transactions are rounded to the nearest dollar.