LES FROMAGES Artisanal Menu Build your own board OR let Chef choose; served with our House Lakin’s Gorges, ME Opus 42 bread and seasonal accoutrements. (semi-firm) This semi-firm cheese made from cow's milk and aged 3 to 6 months offers a moist and slightly crumbly texture under its natural rind. 3 items - 25 | 5 items – 32 | each addt’l item – 3.50 Suggested pairing: Pairs well with Malbec and ciders. ADD ONS: Fruit & Nut crisps +$2 | side salad +$5 | Chef’s pickle sampler + $8 Fuzzy Udder Creamery, ME Cyclone LES CHARCUTERIES (soft-ripened) Washed in Oyster River dry cider, this cheese displays a colorful + pungent rind, with colorful molds, giving it lots of flavor. The From A&L’s Kitchen From Springdale Farm, ME quintessential stinky cheese! Suggested pairing: A cider or glass of Rosé! Chicken Liver Mousse Chorizo)

Spring Day Creamery, ME (Pine Tree Poultry, ME chickens) Moonlight (beef) with garlic and cayenne. (soft-ripened) A pasteurized bloomy rind with a sweet butteriness and Local chicken livers, Port, shallot & thyme. Kielbasa mushroomy flavor; made with organic Jersey milk from the Milkhouse in Duck Rillettes (beef) lightly smoked in the Maine’s Kennebec Valley. (Black Earth Forest Farm, ME ducks) Suggested pairing: A bold red glass of win, like our Bordeaux Blend. traditional Polish style. Spread of duck confit with white wine, Spring Day Creamery, ME shallot & orange Fraffie From White’s Farm, ME (blue) This aged double-cream blue tastes like butter. Savory, earthy, From N.E Charcuterie, MA Sujuk (+$1) mushroomy taste. Saucisson Sec (lamb + beef) cured with Turkish Suggested pairing: A glass of Port. (pork)White wine, garlic + backpeppercorn spices. Glenn Cove Gouda State of Maine Cheese Co., ME Coppa (+$1) Summer Sausage (gouda) This is their take on a baby gouda; it is semi-firm with a mild and (pork) Dry cured shoulder, herbs + spices wonderfully buttery texture. (pork) cured with brown sugar, Suggested pairing: A glass of Sauvignon Blanc Mezcal honey + ginger (pork) Mezcal Chili + Lime Afterglow Blakesville Creamery, WI (soft-ripened) This rich farmstead goat milk boasts a burnished rind and a dense, rich paste, washed with a Belgian red ale. BREAD SERVICE - $5 Suggested pairing: If it was made with an ale, it sure will pair well with Our House selection is made right here in Franklin County by the Bread House one! at Bigelow Fields and is served warm with local salted butter. Kennebec Cheesery, ME Caerphilly Highlands extra Butter +$2 | roasted garlic in olive oil +$5 (hard) This spin on a traditional Welsh cheese displays a hard + slightly flaky texture, with a sharp, nutty flavor. Aged 6-12mos. Suggested pairing: A dry Riesling or a flute of sparkling wine. LES SALADES DU JOURS **Chèvre Kennebec Cheesery, ME (fresh) This French-style goat cheese is mixed with garlic + herbs. Salade Verte – 14 Suggested pairing: A glass of Sauvignon Blanc Arugula, shallots, spiced nuts, Pecorino Romano. Lemon Vinaigrette.

& **Windswept Fuzzy Udder Creamery, ME Spring Salad – 17 (hard) This unpasteurized sheep milk selection is made in the Pyrenees Bibb Lettuce, pea shoots, asparagus, fava beans, fresh mint. style and aged over 6 months. Tarragon Vinaigrette. Suggested pairing: A sparkling wine, ideally from Spain. Whirlwind Fuzzy Udder Creamery, ME *Consuming raw, undercooked or unpasteurized meats, poultry, seafood, shellfish, eggs or (ash-ripened) Similar to the adored Humboldt Fog, but made with a dairy products may increase your risk of foodborne illness. Please inform us of any allergies! Blend of sheep and goat’s milk, soft ripened with a layer of vegetable ash. Suggest pairing: An herbaceous red like our pinot noir! A 5% Covid recovery charge will be applied to all checks in effort to support the restaurant’s increasec operating costs during the COVID **American Cheese Society Winners pandemic. Thank you for your continued support!!!

Alice + Lulu’s Mountainside

Raclette

Enjoy an Alpine-festive, family style interactive dining experience, mountainside!

Each serving includes a selection of seasonal vegetables, assorted accoutrements, Raclette cheese alongside your choice of protein.

$30 Alpine Raclette | $25 Vegetarian Raclette | $18 Kid Raclette

LES VIANDES:

Choose your protein(s)

Genoa Salami House-Smoked Ham (+$6)

LES LÉGUMES: Charred onions Roasted carrots Roasted broccolini Boiled potatoes

LES ACCOUTREMENTS: Cornichons Whole grain mustard House bread

Maine salted butter (+$2) Chef’s pickle sampler (+$5)

Add on a side green salad (+$5) Arugula, shallots, lemon vinaigrette, cracked pepper

Please let your server know before ordering if you have any food allergies. Consuming raw, undercooked or unpasteurized meats, poultry, seafood, shellfish, eggs or dairy products may increase your risk of foodborne illness.

A 5% Covid recovery charge will be applied to all checks in effort to support the restaurant’s increased operating costs during the COVID pandemic**

Sweets

LES CRÊPES (GF) $9 All of our crêpes are made to order and served warm

Pick two toppings: Vanilla Butter cream Mix berry Jam Brown Sugar Butter Nutella Local Maple Syrup Spiced Pecans Dulce de Leche Mango Purée Amarena Cherries Chantilly Cream

*Each additional topping $2

LES MACARONS (GF) $3/each Crème Brûlée, Dark Chocolate, Espresso, Pistachio White Chocolate, Salted Caramel, Strawberry Smoothie

LES DESSERTS Mango Cream Pie; custard filling + fresh whipped cream 12 Dark Chocolate Pudding; Grand Marnier, Chantilly, orange 10

DIGESTIF TASTING FLIGHT $12

Finish your meal with a sweet sampling trio

3 single ounce pours

Choose from selections below or tell us what you like

and let us pick for you!

LES DIGESTIFS House-made Limoncello, $10 Benedictine, $12 Fernet Menta, $10 Grand Marnier, $12 Pernod Absinthe Superieur, $12 Green Chartreuse, $14 Amaro Montenegro, $14 Pierre Ferrand 1840 Cognac, $12 Barolo Chinato Cocchi, $14 Marquis de St. Loup Calvados V.S, $14 ’04 Quinta de la Rosa Ruby Port, Douro Valley $16

Kappali Coffee Liqueur, $7 Batson River Bourbon,$10 Patron XO Café, $12 Bulleit Rye Bourbon, $10 Espresso Martini, $14 Basil Hayden, $12 Diplomatico Rum Reserva 12-yr, $14 DiSaronno Amaretto, $8

Armorik Whisky Breton, Single Malt, Brittany $14 Oban 14-yr Scotch, Single Malt, West Highland, $16

Bonne Soirée!!

Brunch

FRESHLY BAKED PASTRIES $3 Plain Croissant or Pain au Chocolat

LES CRÊPES (GF) $9 All of our sweet buckwheat crêpes are made to order Pick two toppings: Vanilla Butter cream House-made Jam Brown Sugar Butter Nutella Local Maple Syrup Spiced Pecans Dulce de Leche Lemon Curd Amarena Cherries Chantilly Cream

*Each additional topping $2

LES MACARONS (GF) $3/each Crème Brûlée, Dark Chocolate, Espresso, Pistachio White Chocolate, Salted Caramel, Strawberry Smoothie

MONKEY BREAD $12 Pull apart cinnamon-sugar Croissant loaf, vanilla butter frosting double the frosting - double the fun (+$2)

Le Petit Dej’ - 10 French Baguette toast, salted butter + house jam, served with fresh orange Juice + coffee of your choice – add a mimosa (+$9)

Monger’s Plate - 15 Chef’s choice of one Maine cheese + one charcuterie selection served with house bread + accoutrements.

Savory Crêpe – 16 House-smoked ham, Raclette cheese, Dijon mustard add a fried egg (+$2) or side salad (+$5) Salade Verte – 14 Arugula, shallots, house-spiced nuts, Pecorino. Lemon Vinaigrette

Spring Salad - 17 Bibb Lettuce, pea shoots, asparagus, fava beans, radish, fresh mint. Tarragon Vinaigrette.

ADD-ONS: Bread & Butter service $5 | Roasted garlic in oil $5

**Please let your server know before ordering if you have any food allergies. Consuming raw, undercooked or unpasteurized meats, poultry, seafood, shellfish, eggs or dairy products may increase your risk of foodborne illness.

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Refreshments

LES CAFES

Our coffee + tea selections are sourced by Green Tree Coffee Roasters located in Lincolnville, ME

Espresso single $3.00 Espresso Double $3.50 Americano $3.00 Macchiato $3.50 Cappuccino $4.00 Latte $4.00 Mocha $4.00 Hot Chocolate $3.50 Iced Latte $4.00 Iced Cappuccino $4.25 Affogato $6.00 Pour over shot of espresso on ice cream scoop

Choice of whole or almond milk available | Extra shot +$.50

Iced Tea Ceylon | Lemon Mint | Organic Ginger Pineapple Hot Tea $3 Earl grey | Peppermint | Citrus Rooibos | Vanilla Chai Fresh Squeezed O.J $3 Milk $3 Chocolate Milk $3.50

Pellegrino, 250mL $3 Pellegrino, 1L $6 Acqua Panna Mineral Water, 750mL $6 Lemon Pellegrino 330mL $3

Junior Cocktail Collection, $5 Cherry Lime Rickey Mix Berry Lemon Fizz

A 5% Covid recovery charge will be applied to all checks in effort to support the restaurant’s increased operating costs during the COVID pandemic**

Thank you for your continued support!

Alice & Lulu’s Mountainside Libations LES COCKTAILS - 13 APERITIVO CLASSICO ALPES Bonal, Bulleit Rye, Aperol, Curacao, Peychaud bitters, orange FR: Lillet Blanc 6 | Ricard Pastis 7 | Kir 7 | Boulevardier 12 BORDEAUX Lillet rosé, St. Germain, Batson River Vodka, lemon juice IT Cocchi Americano 6| Aperol 6| Punt e Mes 6 COGNAC Pierre Ferrand 1840, Dolin Rouge, Aperol, Absinthe, orange

Antico Torino Vermouth Bianco 6 | Carpano Antica Vermouth Rosso 6 GRENOBLE Green Chartreuse, Gin, Maraschino liqueur, lime juice, cherry Americano 8 |Negroni 10 | Sbagliato 12 JARNAC Domaine de Canton, Bourbon, Lemon, ginger beer, cherry SP: Manzanilla Sherry 7 VT, USA: Eden Infused ‘Orleans Bitter’ Cider 7 PIEDMONT Cocchi Americano, London Dry Gin, Lillet blanc, orange bitters VENETO Aperol, Tequila blanco, Pamplemousse, lime, Armando bitters

LES VINS DE TABLE SPRITZ COLLECTION - 11

Aperol Spritz LATRANSA PROSECCO D.O.P LE COEUR DE LA REINE *PURATO Aperol, Prosecco, soda, orange wheel Glera, Spumante Brut, IT 10- Sauvignon Blanc, Loire, FR 11/44 Nero D’Avola, Sicily, IT 10/40 Kir Royale BRUSCUS AMABILE TERREDORA DI PAOLO FRANCO SERRA Crème de Cassis, sparkling wine, lemon twist Lambrusco, Emilia IGT, IT 12/40 Falanghina, Campania, IT 12/48 Pinot Noir, Piemonte, IT 12/48 Il Torino *POMMERY POP BRUT ROYAL *BRAND FEINHERB *LA LASTRA CHIANTI COLLI SINESI Punt e mes, aromatic sugar cube, bitters, Prosecco Pinot noir/Pinot Meunier/Chard Riesling, Trocken, Pfalz, DE 13/52 Sangiovese, Tuscany, IT 13/52 La Violette Champagne, FR (187mL) 18- PECCHENINO MAESTRO LANGHE *CHÂTEAU GAILLOT FOURNIER Crème De Violette, lime juice, Prosecco, twist Chardonnay, Langhe DOC, IT 16/64 Bordeaux Blend, FR 15/60 L’Italienne HOUSE FROSÉ - 10 Campari, sparkling wine, bitters, sugar cube blended with fresh lemon VEUVE DU VERNAY BRUT *J. MOURAT COLLECTION HOUSE MOCKTAILS - 6 Chenin Blanc/Chard/Ugni Blanc Pinot Noir/Cab Franc/Gamay, Val de Loire FR 11/44 juice & strawberry syrup The Abstract Bee Champagne, FR 13/48 CHÂTEAU LES MESCLANCES ROMANE Honey syrup, lemon, Pine bitters, ginger beer Grenache/Syrah/Mouverdre, Côtes de Provence IGP, FR 15/60 The Mang-O-rita *Wines made following organic, sustainable and/or biodynamic farming practices Mango purée, lime juice, grapefruit bitters The Garden patch LES RESERVES DE VINS Berry jam, citrus, simple syrup, fresh mint

Conca del Riu Anoia, Catalonia, SP 72 Franciacorta Brut, Lombardy, IT 76 *’17 RAVENTOS I BLANC, n/v RONCO CALINO n/v DRAPPIER Carte D’Or Brut Champagne, FR 78 n/v PERRIER JOUET Grand Brut, Champagne, FR 88 n/v BILLECART-SALMON Brut Reserve, Champagne, FR 110 ’13 TRIMBACH Reserve Pinot Gris, Alsace, FR 60 ‘18 LUCIEN CROCHET Sancerre, Loire Valley, FR 64 ’17 PASCAL CLEMENT Bourgogne blanc, Côtes de Beaune, FR 68 17 LE CROCI Barbera d’Asti Neirano, Piemonte, IT 56 ‘19 DOMAINE DELAGRANGE Pinot Noir, Hautes-Côtes-de-Beaune, Burgundy, FR 68 *‘17 GIOVANNI ROSSO Nebbiolo, Langhe, Piemonte, IT 72 ’11 CANTINA SOCIALE Nebbiolo, Gattinara DOCG, Piemonte IT 82 *’08 LOPEZ DE HEREDIA TONDO Tempranillo, Rioja, SP 85 ’14 CHÂTEAU GODEAU Saint Emilion Grand Cru Bordeaux, Right Bank, FR 95 ’17 DOMAINE DU PÈRE PAPE Châteauneuf du Pape, Rhône Valley, FR 98 ‘16 CHÂTEAU MOULIN DE TRICOT Margaux, Bordeaux, Left Bank, FR 105 BIERES CIDRES cans: btls: cans 375mL format SPENCER Belgian White, MA 7 ALLAGASH Curieux Golden Ale, ME 9 STORMALONG Legendary Dry, MA 8 ETIENNE DUPONT Cidre bouché, Normandie, FR 12 FOULMOUTHED Kolsch, ME 8 DE TROCH LAMBIC ‘Gose’, BE 13 BANTAM Ever Wild Fermented, MA 9 POIRÉ Cidre, Normandie, FR 12 O.B.C EVERLASTING FARM Cherry Saison, ME 16 (375mL) CORNISH CIDER CO. Odd Barrel, ME 13

Alice + Lulu’s Mountainside