BEVERAGES Housemade Signature Tried & True • Ice Cold Lemonade • Fresh Brewed Iced Tea • Classic Coca-Cola • Diet Coke • Sprite • Ginger Ale • SOUPS & SALADS SANDWICHES HOUSE Orange • Sparkling Water • Cold Milk • Chocolate Milk We use fresh local ingredients whenever possible All sandwiches come with kettle cooked • Hot Coffee or Decaf • Pot of Hot Tea 3 helping support our local Vermont Farmers! potato chips and a pickle wedge FAVORITES!

LIBATIONS AND SPIRITS HOUSE TOSSED SALAD CHICKEN SALAD OR TUNA SALAD THE BUTTERY BELGIUM WAFFLE We have a full service bar plus a varied wine and beer Tossed fresh greens, seasonal goodies, and Tender chunks of chicken breast tossed with walnuts, What better way to sample pure Vermont maple syrup than selection. Take a peek at our Libations Menu! our housemade dressing. 6 orange zest, chives, and celery. We suggest trying this with a buttery malted Belgium style waffle! Golden brown open-faced on our housemade Johnnycake. We also with deep pockets to hold all the whipped Cabot Creamery HOUSEMADE SOUPS have solid Albacore tuna salad made with crisp celery butter and all the syrup you can handle. 9 SODA JERK FOUNTAIN CLASSICS Housemade Soup of the Day and chives served on your choice of bread with a or New England Clam Chowder, slice of organic tomato. 11 CLASSIC MAC AND CHEESE Egg Cream served with Common Crackers. Velvety Vermont cheddar cheese sauce with pasta Cup 5 Bowl 6 THE VERMONTER’S GRILLED CHEESE An old time favorite with ice cold milk, bubbly topped with buttery cracker crumbs and served in a cast iron Generous amounts of our chef’s top three selections of skillet. Complemented with a smoked ham steak. 12 seltzer and thick chocolate syrup 3 GREEN MOUNTAIN BEEF CHILI seasonal local artisan cheeses served up on grilled crusty white bread. 10 Pasture raised, grass grazed Vermont beef is used in this VEGETABLE MELT Rookie’s customer favorite! Topped with Cabot Creamery sour cream Load it up with organic tomato slices and apple wood Seasoned roasted veggies, served open-faced and topped All Natural Draft Root Beer 3.50 and shredded Vermont cheddar cheese, served with smoked bacon for an additional $1 each selection. with grilled portabella mushrooms, The Vermont Country our famous warm Johnnycake. 11 Store Cheddar, and organic pea greens. Rookie’s Beer Barrel Float THE PILGRIM Complemented with a veggie burger, flatbread points, served in a vintage beer stein with premium The best part of holidays is the “day after” meal. with a sun-dried tomato spread. 11 SOUP, SALAD, & JOHNNYCAKE This sandwich pays tribute: hand-carved roast Wilcox vanilla ice cream 7 A cup of soup or The Vermont Country Store New England turkey on your choice of bread or roll with Clam Chowder, served with housemade stuffing and cranberry mayo. 12 VERMONT BEER BATTERED Old Fashioned Ice Cream Sodas Johnnycake and tossed salad. 10 FISH & CHIPS made with creamery fresh milk, syrup, GRILLED REUBEN A solid fillet of haddock, hand dipped in Vermont draft beer ice cream & soda water 6 SOUP OR GARDEN SALAD WITH The finest slow-cooked brisket of corned beef and batter, and fried to golden brown. Served with tartar sauce, extra lean smoked pastrami stacked between slices a wedge of lemon, crispy fries and creamy coleslaw. 13 HALF SANDWICH of marble rye with sauerkraut, Swiss cheese and Country Store Milk-Shakes Choose between a small garden salad or a cup of our house- made with Wilcox Dairy ice cream and housemade Thousand Island dressing. CHICKEN ‘N BISCUIT made soup or The Vermont Country Store Grilled to a golden brown. 13 creamery fresh milk 6 New England Clam Chowder with your choice of A Vermont tradition served up in a cast iron skillet! ½ of an Albacore Tuna Salad or MONTE CRISTO A contemporary version of an early American classic: ½ of a Bryant House Chicken Salad Sandwich or Thick sliced Challah bread dipped in Roasted organic chicken breast with gravy, garden fresh ½ of Vermont Cheddar Grilled Cheese. 11 Grand Marnier French toast batter topped with carrots, peas, pearl onions, corn, and fresh herbs. BITS & BITES Vermont Country Store Cheddar, apple-wood smoked Served with a fresh split buttermilk biscuit. 13 Only 3 bucks each! WESTON VILLAGE ham and slow-roasted turkey all grilled to perfection. Served with Vermont maple syrup for dipping. 13 Bryant House Johnnycake CHEF’S SALAD THANKSGIVING DAY TURKEY DINNER As featured in Bon Appetit magazine! Fresh greens, seasonal veggies, The Vermont Country Store Cheddar, a hard-boiled egg, FIRE ROASTED PULLED CHICKEN Carved, oven-roasted breast of turkey, creamy mashed Our famous Johnnycake made with cornmeal and potatoes, steamed sugar snap peas, baby carrots, classic sage your choice of honey-maple turkey and ham or OR molasses served warm with butter. charbroiled chicken breast. stuffing, cranberry relish and turkey pan gravy. Served with warm Johnnycake. 11 CIDER CURED PULLED PORK 13 • Homemade Coleslaw Both tossed with our signature BBQ glaze, sweetened with a • Applesauce VERMONT SPIRIT SALAD hint of pure Vermont maple syrup. Topped with caramelized THE FARMER’S BURGER On a bed of crisp greens we combine roast chicken breast, onions and melted Vermont cheddar cheese, served on Grass-fed Vermont beef, grilled to your liking and • Maple Cured Baked Beans freshly diced apples, Cabot cheddar, celery, candied walnuts, a buttery grilled roll. 12 served on a toasted bakery roll with garden fresh • Sweet Potato French Fries and red grapes. 12 tomato, lettuce and onion. Complemented with MILDRED’S ORIGINAL HAM & CHEDDAR crispy fries and house condiments 10 • Crispy Fries Enjoy Our Housemade Dressings Mrs. Orton’s sandwich that launched The Vermont Country Cheeseburger with Cabot Cheddar 11 Store Restaurant! Smokey flavored country style ham with with Bacon and Cheddar 12 • Beer Battered Onion Rings • Balsamic Vinaigrette • Creamy Dill • Blue Cheese aged Vermont cheddar cheese, coarse ground maple mustard • Mashed Potatoes • Sesame Maple Dijon • Mixed Berry Vinaigrette and and sliced apples grilled up and served on YANKEE POT ROAST Vermont maple walnut bread. 12 Vermont Maple Yogurt Dressing Classic American slow-braised pot roast of beef served on Please Read: Consuming raw or undercooked meat, shellfish, Vermont crusty whole wheat bread, with sweet and seafood or eggs may increase your risk of food-borne illness, sour red cabbage, steamed sugar snap peas, baby carrots, especially if you have certain medical conditions. Please Note: Menu items are subject to change. We accept Master Card, Visa, Discover, Amex & Cash. mashed potatoes and rich pot roast gravy. 13