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Date-Nut Bread

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Date-Nut Bread \(.,e, v'\ ~~ FROM YOUR NEIGHBOR'S l(ITCHEN by Marge Flynn as published m the ~anrqrstrr 1-Eurning i!;rralh MANCHESTER, CONN. "We may live without friends; We may live without books; But civilized man cannot live without cooks." Help-mates For Every Neighbor's Kitchen IF IT1 S MADE BY YOU CAN TRUST ITS QUALITY L E V-R-1\IATIC DAIRY-BAR E LECTRIC DRINK 1111XE R CAN OPENER ''Home-stylecl" Open s a ny s ize or for mix.ing ru1d s hape can instantly. aeratini:- milk, Operates a ncl shuts off syru1>. ice crean1 automatically. flavoring, etc. $19.95 .... $14.95 \ \ IONABLEND STAR-LITE "THE BLENDER PORTABLE l\IIXER WITH THE HANDLE" For precision Turbo activation to food mixing. c hop, . grincl, blencl, pu­ Free Churn-Blencl ree, hquety plus count­ ••ttachment for less kitch en chores. tastier drinks. $26.95 $18.95 ,,.,.1.\"111 o !.Jt .,~ •• o, •o,. ..... Guaranteed by ..... ~.. ~ :,d Hou sekee~:~g \ ~fA on 1 nsnfll\ \ A t l eading stores selling THE I [.] : ,;,, MA NUf~~~~~~~~ia~~~·PANY , ING. \ MAN CHESTER, CONNECTICUT From Your Neighbor's l(itchen by Marge Flynn DRAWINGS BY RORY O'CONNOR PHOTOGRAPHS BY SYLVIAN OFIARA, JOSEPH SATERNIS AND REGINALD PINTO OF THE HERALD as published in the ilaurqr!itrr 1.Euruiug i!;rralh Dear ReadBrs : Distribution of the first "From Your Neighbor's Kitchen" cookbook, as a Christmas gift from the pub~ishers of The Man­ chester Evening Herald to home delivery subscribers, met with warm response. Hundreds of letters, thank you notes and telephone calls of appreciation were received at The Herald, coupled with the hope that a cookbook would be published "next year, too." We thank our readers and those who have shared their favorite recipes through the weekly "Neighbor's Kitchen" column in The Herald. Merry Christmas to all and good cooking in the New Year! Marge Flynn Someone Once Said-- "That good food tastes even better when it's attractively served . " Make Michaels your head­ quarters for tableware. You will find a complete selec­ tion from · the patterns of such renowned manufactur- ers as Gorham, Towle, Reed and Barton, Kirk, Lenox, Doulton, Worcester, Rosen­ thal, Val St. Lambert, Sene­ ca, Tiffin, plus many others. JEWElEU ·- SllVHSMITHS The Known Name, The Known Brand since 1900. 958 MAIN STREET-MI 3-2741 ~IT~~ 1i~11tAfi..r· ·:::::::::::::::::::::::::::::::::::::::::: :~~ BAKE D STUFFED LOBSTER ................................. 34 BANANA NUT COOKIES ............... ...................... 14 BARBECUED LAMB .......................... .. .............. 29 BASIC ITALIAN SAUCE .................. .................... 35 ~~~i ~~lfrf3ADE. ':~ :: .':::::::::: .'::: .':::::::: :: : : : : : : : : : : : : : : : : ~g BLUEBE RRY MUFFINS ........•....•...... .. ............... 8 BR E AD STICKS ................................................ 4 BROWN SUGAR SQUARES ........................ ...........10 BUTTE R CRUNCH CAKE RING . .. .. .. .. .. .. .. .. .. .. .. 9 BUTTE R CRUNCH LEMON CHIFFON P IE . ...... .......... 44 BY CRACKY BARS ................................... ........ 20 CHE F 'S SALAD ...................... ......................... 50 CHE R RY CONFETTI CAKE .................. ................. 19 CHEESE R AME KIN . • . ..... .... ..... .. 26 CHICK J£N AND BROCCOLI .... .. .......... ... ............... 31 CHlCK EN D E LLA R OBBIA .............................. ... 38 CHICKEN P OT PIE ......................... .................. 36 CINNAMON R OLLS ............................................ 3 CONGO BARS ............................... ... ................ 10 CORNED BE EF-LIMA BE AN CASSEROLE . ........ .... ..... 37 DANISH P ASTRY .............. ....... ....................... 4 DATE-NUT BREAD . ...... ............ ... ... 2 DRESSE D R OUND STE AK ROAST . ....... .. • .. •. ........ 33 E ASY BROILERS ........ ............. ... ...... ........ 26 ENSALADA DE LEGUMBRE S . ..... ... .......... .... 47 FLAMING P E ACH J UBILEE .................... .. .. .... .. .. 23 FRE NCH COFFEE CAKE ............. .. ................. ...... 7 FROSTED BRAUNSCHWEIGER ...... ....... ....... .... 40 G LAZE D CORNE D BEEF .................... ... ............ 27 GLAZE D STRAWBE RRY PIE ................. ........ ..... 45 HAMBUR G P INWHEE LS . .. .. .. .. .. .. .. .. .... 28 HARVEST F R UIT P UDDING ........ .... ......... ........... 21 HERMITS ............. ...... .... .. .... .. ........ ..... 14 HOT CLAM DIP ...... ....... ...... .......... , .... .......... 40 INDIAN P UDDING ...... ................ ..... .. ... .......... 24 LASAGNE ........................ ... ........ ... ... ........ 35 L EMON DELICACY . ... .. .. • ....... .......... ............ 22 LEMON ME RINGUE PIE ........... .. ... ...... .. .. .. ....... .43 LEMON STICKS ................... .. ... .... .................. 13 LIME-PINE APPLE MOLD ................. .................. .49 LOBSTER HE NRI . ................. ... ................. 32 MAPLE JOHNNYCAKE . 6 MEXI CAN WE DDING CAKES .. .... ... .. •.. ................. 19 OATME AL COOKIE MIX ............ .. ........................ 14 OLD E NGLISH COTTAGE PUDDING ........ .... ........... ... 23 ONION P IE ............................................ .. ...... 52 ORANGE-DATE CAKE . ................... ....... ........... 18 P ARSON'S P RIDE .... .............. ...... .. .............. 37 PEACH GLAZE PIE ...................... ... ............. 43 P E PPER CABBAGE .. .......... .. .. , .. , ....... , .. .. .46 P OLISH E ASTER BREAD. .. .. .. .. .. .. .. .. .. .. .. .. .. 6 P OTATO D UMPLINGS ..................... ...... ........ 54 POTATO PANCAKES ...................... ................ 54 P OTATO SOUP . ........................... .................. 49 ii:~ g 161f~~AigiG~ . : : .' : : : : : .': .'::::: .': .' .' . : .· : !: : : : : : : : : : : : : : : : : : : : : ~~ R OYAL COCONUT COOKIES ................................... 9 SAUSAGE R OLLS ................................. ............ 39 SCALLOPED CARROT CASSEROLE ... ..... ....•............ 53 SCHURZKUCHEN ... ............. , ......... .... , ...... ....... 2 SCOTCH SHORTBREAD . ................. .. .... ............ 14 ~~~bPJi,UyR~IiliA.I{~-.::: .': .' .' .' .' .' .' . .': .' .' .' .' .' : : .': .' :: .':::::::::::::: : : j~ SHR IMP AND BACON KE BAB ............. .. .... ............ .40 SHRIMP-CRABMEAT CASSEROLE .. ... ........ ...... ..... 29 SHRIMP GOURME T .................... ......... ............ 25 ~~?~~1L . 1i~~<r~~ .: : : : : : : : : : : : : : : : : : : : .· :.· ::::: :: : : : : : : : : : : : : : : j~ SPINACH CASS.EJROLE .............. .............. .......... 51 SPONGE CAKE .............................. , ... ... .......... 17 ~~~EDSEL-FILL.ED COFFEE CAKE. 7 FFED PUMP KIN ........................................... 30 STUFFING A LA GOURMET. 41 TOMATO RING MOLD.................................. 0 48 i?~E~0~1L1n.1 ··c A'K:E::::::::::::::::::::::: :::::::::::::::: i~ RECIPE NO. 1 ---FOR A HAPPIER LIFE - S1IVE 'R1E1GULAR'L Y AT M:AN iCHEST' EiR~ S OLDES.T FIN\AN'CIA·L INSTITUflO.N INS.UR.ED SAVINGS EARN CURRENT ANNUAL DIVIDEND "It DOES Make A Dmference Where You Save" /(!J(J7c/Jfain .fPteee,~~J'~ COVENTRY BRANCH-ROUTE 31, COVENTRY. 1 .Bread Rolls and Doughnuts Mrs. Paul Cosgrove, 25 Marion Dr., inherited from her mother a recipe for Date-Nut Bread which can be made without graham flour. Mrs. Cos­ grove is a member of the Newcomers' Club of Manchester at the YWCA, and a member of St. Bartholomew's parish. * Date-Nut Bread 34 cup walnuts, chopped 3 tablespoons shortening 1 cup chopped dates % cup boiling water 11;2 teaspoons baking soda 2 eggs % teaspoon salt 1 cup granulated sugar 1 teaspoon vanilla 1 % cups flour Mix nuts, dates, baking soda and salt. Ad!d shortening and boil­ ing water. Set aside for 20 minutes. In another bowl, beat eggs with a fork. Add vanilla, sugar and flour. Mix together. Add the date mixture. Bake in a 9 x 5-inch bread pan in a 350 degree oven for 45 to 50 minutes. * * * * * Schurz kuchen 3 cups flour, sifted 4 tablespoons milk 1 teaspoon baking powder 14 lb. butter (double action) 1 teaspoon lemon flavoring 1h cup sugar 1 teaspoon rum flavoring 3 eggs, beaten Blend flour, eggs, milk and flavorings. Place on floured board. Cut in shortening in pieces and work with hands to form a smooth dough. Roll out to one-quarter inch thickness. Cut into rec­ tangles. Make one angle slit across the middle and fo!d the ends through the slit. Drop into hot fat, lard preferably and turn doughnuts over until they become golden brown on both sides. Drop onto paper toweling- to drain and sprinkle with sugar. - - - Mrs. Ralph Gutreich 2 Miss Gail Mitchell, 553 E. Center St., makes cinnamon rolls from the recipe of her maternal great-grandmother, Mrs. Ann M. Follett of West Hartford. A senior at Manchester High School, Miss Mitchell is a Girl Scout, a member of the Baptist Youth Fellowship and sings in the choir at Community Baptist Church. Cinnamon Rolls lh cup butter 1 cup milk 1 cup sugar 1 egg 1 teaspoon baking soda 1 teaspoon lemon 2 teaspoons cream of tartar 3 ~'2 -4 cups flour Cream butter and sugar. Dissolve soda and cream of tartar in milk. Mix creamed sugar, milk, well-beaten egg and lemon to­ gether. s.tir in flour until the batter has good consistency for rolling. Roll out on a bread board as for thick cookies, about one-half inch. Spread with one-third cup sugar mixed with one teaspoon of cinnamon. Roll up as for jelly roll; pat ends so they will be smooth and even. Cut off to the thickness of cookies. Do not place them too close together in the baking pan or cookie sheet because they .spread in cooking. Bake in
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