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Get It Started Larger Plates By Phone - 251.308.2387 360 DAUPHIN STREET SOUTHERNATIONAL.com TODAY’S GET IT STARTED LARGER PLATES 50 00 SONAT GRANOLA BOWL SONAT BUTTERMILK PANCAKES $8 / $10 vanilla rum pineapple, orange blossom honey, short (2) or full stack (3), maple syrup greek yogurt, berries add blackberry raisin compote - $150 $800 OPEN-FACE CHICKEN BISCUIT $1200 soy-glazed fried chicken, pickled okra, GRAPEFRUIT + BOURBON BRAISED PINEAPPLE SALAD sesame seeds, cranberry jalapeño jam mint crème fraîche COLLARD GREEN SCRAMBLE $1200 $800 three eggs with bacon & green onion; served with biscuit or toast HONEYSUCKLE VODKA “CURED” SALMON TOAST 00 horseradish beet cream, onions, SHEET PAN BUTTERMILK BISCUIT $8 capers, goat cheese, boiled egg sausage gravy 00 $13 FLORENTINE OMELET $1200 caramelized onion & mushroom, spinach, ARUGULA + GOLDEN BEET SALAD goat cheese, tomato pickled fennel, toasted pecans, goat cheese, $ 00 tarragon & roasted shallot vinaigrette FRIED EGG “BLT” 14 truffle mayo, arugula $1000 THE ORIGINAL “DIRTY SOUTH” $1500 PIMENTO CHEESE PLATE open-faced meatloaf sandwich, pimento pickled cauliflower, bacon jam, sesame crackers cheese, sautéed spinach, fried egg, bacon, balsamic bbq sauce $900 ONION + MUSHROOM STOUT BURGER $1500 swiss cheese, spicy 360 sauce PORK BELLY FRIED RICE BOWL $1900 green onion, peas and broccoli, cilantro, eggs KUNG PAO DUCK CONFIT HASH $1400 diced sweet potatoes, green onion, dried cranberries, mushrooms, over easy egg A 00 BREAKFAST POTATOES $4 REGGIE’S ORIGINAL CHICKEN + WAFFLES $1500 L APPLE SMOKED BACON $400 A maple syrup 00 CHICKEN SAUSAGE $4 00 C CORNMEAL DUSTED TROUT $18 $ 00 A KELLY SAUSAGE 4 stone ground grits, shrimp & mustard R EXTRA SAUSAGE GRAVY $250 green tomato gravy T E EXTRA EGG $150 PIMENTO CHEESE GRITS $700 with house bacon jam MULTIGRAIN TOAST $300 with house apple & pear butter SHEET PAN BISCUIT + HOUSE JAM $400 PECAN WAFFLE OR PLAIN WAFFLE $700 / $600 We are passionate about serving the highest 00 D JUICE apple, orange or grapefruit $5 quality products. Our menus change often for prime R MIMOSA $700 seasonability & local sourcing when possible. I N MOËT MIMOSA $1400 K 00 S TEA “THYME” $12 “JOE + TONIC” $1000 *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF SONAT BLOODY MARY $1000 FOODBORNE ILLNESS. Executive Chef DUANE NUTTER By Phone - 251.308.2387 360 DAUPHIN STREET SOUTHERNATIONAL.com TODAY’S SMALL PLATES LARGER PLATES ONION MUSHROOM STOUT BURGER $1500 SAUTEED GULF SHRIMP swiss cheese, spicy 360 sauce couscous & oxtail gravy, butternut squash, 00 brussel sprouts COFFEE RUB GRILLED PORK CHOP $29 00 celery root & apple salad, sautéed mustard $14 greens and mushrooms, dijon red wine sauce CRISPY FRIED LOBSTER TAIL $3400 black eyed peas, crab, kale, PECAN SMOKED CHICKEN WINGS cilantro cream sauce 00 magnolia alabama white bbq sauce SONAT FISH + RICE $29 $1200 pan roasted salmon, corn and andouille jasmine rice, oyster gravy PAN ROASTED DUCK BREAST $2800 duck confit grits, brussels sprouts, SONAT EDAMAME mushrooms, pickled blueberries, garlic oil, shallots, pickled ginger, sweet & sour sauce smoked salt, sesame seeds LAMB RAGOUT OVER PAPPARADELLE $2700 00 $9 fennel & mushrooms, mint grimalata, ricotta salata SMOKED CHICKEN & BACON TAGLIATELLE $2600 PIMENTO CHEESE PLATE arulgula & peas, tomato, toasted pecans, roasted garlic sauce pickled cauliflower, bacon jam, sesame crackers GRILLED 12oz RIBEYE $4100 $900 sweet potato, brussel sprout & turnip hash, olive raisin relish, rosemary red wine sauce SWEET POTATO & CARROT SOUP ROASTED CAULIFLOWER mustard green chimichurri jerk coconut curry, pumpkin seeds S SESAME BROCCOLI, GREEN BEAN+ GARLIC & GINGER I 00 00 COLLARD GREENS $6 $8 D EACH E GARLIC ROSEMARY TATER TOTS S 00 HOUSE BISCUITS & JALAPENO JOHNNYCAKE $3 MUSSELS AND COLLARD GREENS mushrooms, baguette $1400 SEARED SCALLOPS carrot & parsnip purée, cranberries, braised mushrooms and turnips $1700 ARUGULA + GOLDEN BEET SALAD pickled fennel, toasted pecans, goat cheese, tarragon & roasted shallot vinaigrette 00 $11 We are passionate about serving the highest quality products. Our menus change often for prime seasonability & local sourcing when possible. BABY ICEBERG & SHAVED BRUSSEL SPROUT SALAD blue cheese, shitake bacon, biscuit crunchy bits, tomato, housemade buttermilk ranch *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, $1000 SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. Executive Chef DUANE NUTTER SOUTHERNATIONAL.com COCKTAILS SPARKLING & WHITE WINE THE SOUTHERN NATIONAL PROSECCO bourbon, rye, italian vermouth, Villa Sandi, Veneto 10 / -- cocchi americano, bitters $1100 BRUT GerardBertrand“Cuvée”,CrémantdeLimoux 12 / 42 Moët&ChandonImperial,Champagne 16 / 56 GOLD LION Laurent Perrier, Champagne (split) -- / 35 Veuve Cliquot, Champagne old tom gin, cocchi americano, -- / 85 lemon, st. germain Charles Heidsieck, “Réserve”, Champagne NV -- / 110 $1000 ROSÉ A to Z, Oregon 10 / 35 Chandon, California -- / 40 DAIQUIRI white rum, lime, sugar RIESLING $1100 Snoqualmie, Columbia Valley 9 / 32 SAUVIGNON BLANC Giocato, Slovenia 10 / 35 ON THE NOSE Loveblock, New Zealand -- / 42 bourbon, house sour mix, bitters, ginger soda PINOT GRIGIO $1000 Zingara, Italy 10 / 35 Terlato Family Vineyards, Italy -- / 48 WHITE BLEND LONG FITZGERALD Belleruche Blanc, Cotes du Rhone dry gin, lemon, sugar, angostura bitters, 10 / 35 dry sparkling wine, tonic CHARDONNAY $1200 Black Stallion, Napa 10 / 35 Chehalem “Inox”, Willamette Valley 13 / 46 Domaine Eden, Santa Cruz Mountains, CA ‘13 -- / 60 MR. DELIGHTFUL Gran Moraine, Willamette Valley -- / 100 blanco tequila, house sour mix, orange bitters, soda, salt $1200 RED WINE PINOT NOIR VIEUX CARRE Moobuzz, Monterey 11 / 38 cognac, rye whiskey, italian vermouth, Chehalem “Three Vineyards”, Willamette Valley benedictine, bitters 14 / 49 Vision Cellars, Sonoma County ‘15 -- / 58 $1300 Rhys Vineyards, Anderson Valley, CA ‘15 -- / 85 MALBEC BREWS ON DRAFT Chateau St. Didier-Parnac, Cahors 11 / 38 SUPER TUSCAN 50 Brancatelli “Valle delle Stelle”, Tuscany BLACKBERRY FARMS CLASSIC SAISON Saison $7 -- / 52 NOLA 7TH STREET WHEAT Lemon/Basil Wheat $600 SYRAH / SHIRAZ Maison Nicolas Perrin, Crozes-Hermitage ‘13 -- / 52 HAINT BLUE IPA India Pale Ale $750 DOGFISH HEAD INDIAN BROWN Brown Ale $700 PETIT VERDOT / TANNAT Chapillon “Cuvée Harmonie”, Aragon -- / 45 BREWS IN BOTTLES BARBERA D’ALBA Demarie, Italy -- / 45 MILLER LITE Light Lager $400 CHIANTI Zingara, Italy 10 / 35 MICHELOB ULTRA Light Lager $400 BUD LIGHT Light Lager $400 CABERNET FRANC Michael David “Inkblot”, Lodi -- / 55 BUDWEISER Lager $400 PERONI European Pale Lager $500 CABERNET SAUVIGNON Proximity “Twenty Six”, Santa Ynez Valley, CA 10 / 35 ANGRY ORCHARD Cider $500 Halter Ranch “Synthesis”, Paso Robles 13 / 46 WESTBROOK GOSE Gose $700 Black Stallion, Napa ‘14 15 / 53 Venge Vineyards “Silencieux”, Napa ‘15 -- / 120 DOGFISH HEAD MIDAS TOUCH Ancient Ale $800 Mt. Brave, Napa ‘13 -- / 145 WESTBROOK ONE CLAW Rye Pale Ale $700 RED BLEND India Pale Ale $ 00 STONE IPA 6 Chapillon “Siendra”, Aragon 12 / 42 FOUNDERS IMPERIAL STOUT Russian Imperial Stout $800 Venge “Scout’s Honor”, Napa -- / 78.
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