Assoc. Prof. SİNE ÖZMEN TOĞAY Personal Information OMfofibciele P Phhoonnee: :+ +9900 2 52343 9 3412 6 42291 4 OEmthaeirl: Esminaetiol:g saiyn@[email protected] AWdedbr:e hstst:p sB:u//rsaav eUsliusd.ualuğ dÜangi.veedrus.titre/ssii nZeirtaoagta Fyakültesi Gıda Mühendisliği Bölümü Education Information PDooscttgorraadteu,a Htea, cCeattneapkek Ualnei vOenrsseitkyi,z F Menar Bt iUlinmivleerris Eitnys, tFiteüns üB,i lGimıdlae rMi Eünhsetnitdüisüli,ğ Gi (ıdDar )M, Tüuhreknedyis 2li0ğ0i (3Y -l )2 (0T1e0zli), Turkey 2000 - U20n0d2ergraduate, Istanbul University, Veteriner Fakültesi, Veteriner Pr., Turkey 1993 - 1998 Doisctsoerratea, tDioğnasl fermente gıdalar ve anne sütünden enterokokların izolasyonu, karakterizasyonu ve bunların probiyotik Akü.Blt.Dür., o2l0a1r0ak kullanılabilme potansiyelinin araştırılması, Hacettepe University, Fen Bilimleri Enstitüsü, Gıda Mühendisliği RHeeaslteha Srcciehn cAers,e Aagsricultural Sciences Academic Titles / Tasks Assiosctaiantte PPrrooffeessssoorr, , BBuurrssaa UUlluuddaağğ UUnniivveerrssiittyy, , ZZiirraaaatt FFaakküülltteessii, , GGııddaa MMüühheennddiisslliiğğii, , 22001168 -- 2C0o1n8tinues RAessiesatarcnht PArsosfisetsasnotr, ,C Iastnaankbkuall eM Oendsipeokli zU Mniavretr Usintyiv, eSrasğiltıyk, BMiülimhelenrdii sFlaikk üFlateksüil,t Beseis, lGeındma eM Vüeh eDniydeistelitğiik B Böölülümmüü, ,2 2001103 - - 2 2001126 Research Assistant, CHaancaekttkeaple UOnisveekriszi tMy,a Mrtü Uhneinvdeirssliitky F, Maküühlteensdi,i sGlıidk aF Maküühlteensdi, iGslıidğai BMöülühmenüd, i2s0li0ği3 B -ö 2lü0m10ü, 2000 - 2003 Courses Et vBeil iSmui Üvreü Tnelekrnio Tloejkisnio, Ulonjidsei, rUgnraddeurgartea,d 2u0a1te7, -2 200116 8- 2017 Advising Theses GÖ.zSmOeYnS ATLo(ğSatyu dSe., nDte),t e2r0m2i0nation of antimicrobial activity potential of enterococci isolates from seafood, Postgraduate, OÖ.zKmAeRnA TAoLğİOayĞ LS.U, F(Sotoudd esnafte),t y2 0a1sp9ect of enterococci isolated from raw and processed seafood products, Postgraduate, 2Ö0zm17en Toğay S., Piyasa satılan ticari kefirlerin mikrobiyal kalitesinin değerlendirilmesi, Postgraduate, Z.ÇIRAY(Student), bÖezlmirelenn Tmoeğsai,y P So.,s Otgrrgaadnuika tvee, Co.rYgAaMniAkN oElmR(aSytaund epnety)n, i2r0le1r6den izole edilen enterokokların antibiyotik direnç özelliklerinin yÖöznmüeynle T koağraşyıl aSş., tİısrtılamnabsuıl, Pveo sŞtagnralıduurfaat'ed, aK s.BaİtNışGa ÖsuLn(Sutluadne unrtf)a, 2p0e1yn6irlerinin koagülaz pozitif staphylococcus aureus iÖnzcmeleenn mToeğsia, yP oS.s, tİgsrtandbuuatl eil, iEn.dEeD aEç(ıSktuad seantıtl)a,n 2 d0o1n6durmaların koagülaz pozitif staphylococcus aureus yönüyle dÖezğmeernle Tnodğirailym Se.,s İis, tPaonsbtgurl aildinudaetek,i Ep.aBzİaLrG vEe( Smtuadreknetl)e, r2d0e1 a6çıkta satılan beyaz peynirlerin hijyenik yönden fÖazrmkıennd aTloığğıanyın S b., eHliarsletannmee msiu, Ptfoasktlgaraındduaante a, lMın.aMnA yHüMzeUyT ö(Srntuedkelenrti)n, d2e0 1h5ijyenik durumun ve çalışan personelde hijyen JAuprpyoi nMtmeemntb Aecrasdhemipics Staff, Appointment Academic Staff, Çanakkale Onsekiz Mart Üniversitesi, November, 2020 Articles Published in Journals That Entered SCI, SSCI and AHCI Indexes I. MÖzomlecnu Tloağra cyh Sa.,r Caacptecreiz Aa.t, iSoiens toof Gy.e, Aaksstsu iHs.o, Slatneddık fçrı oAmltu tnraatmdiatzio Sn., aYli lTmuarzk Aiskhsu c Fh.e, Reosemsano P., Karagul Yuceer Y. II. EFOffOeDct SsC oIEf NsCpEo nAtNaDn eToEuCsH NfeOrLmOeGnYt, avtoilo.4n0 ,o pnp .K8a7r1a-8la7h6n, 2a0 a2n0d ( JCoaubrnearln Ientd eSxaeudv iing nSCoIn) young red wines: vUozklautci lNe. cMo. mC.p , oSiusnli dBs.,, AsYe nMs.,o Troyg payr oSf.,i Yleusc eaenrd Y .i dKe. ,n Btiafyichatni oAn., Toofk aluuctuo cAh. Kth.onous yeasts III. PEUroRbOiPoEtAicN c FhOaOrDac RteErSiEsAtiRcCsH o Af NbDac TteErCiHoNciOnL-OpGroY,d vuocl.i2n4g6 E, nnot.e1r, opcpo.8c1c-u9s2 , f2a0e2c0iu (mJo usrtrnail nInsd iesxoelda tiend S CfrI)om hBuAmĞCaIn U m., ÖilZkM aEnNd T cOoĞloAsYt Sr.u, Tmemiz A., AY M. IV. BFOioLiInAs MpiIrCeRdO BscIOaLffOoGldIC Ain, dvoulc.6e4d, nroe.g6e, nppe.r7a3t5io-7n5 0o,f 2 n0e1u9r (aJlo utirsnsaul eIndexed in SCI) ÖAZltTuÜn REK., AGy., dCorgadbub eM-M. Oa.n , nÖ MZM., EetN a Tl.OĞAY S., Sengil A. Z. , EKREN N., Haskoylu M. E. , Oner E. T. , Altuncu N. A. , V. EUvaRlOuPaEtAioNn P oOfL pYhMyEsRic JoOcUhReNmAiLc,a vlo, lm.1i1c4r,o pbpi.o98lo-1g0ic8a, l2, 0s1e9n s(Jooruyr nparlo Inpdeerxtieeds i na nSdCI )aroma profiles of goat cÖhZeMeEsNe sT OpĞroAvYi dS.e, GdÜ fNroEmŞE RC aOn., aYkÜkCaElEeR Y. VI. PINrToEdRuNcAtiToInO NoAf Lfl JaOvUoRrN cAoLm OpFo DuAnIdRsY f TrEoCmH NolOivLeO GmYi, lvl owl.7a0st, en ob.4y, Rpph.i5z1o4p-5u2s5 o, r2y0z1a7e ( Jaonudr nCaal nInddiedxae dtr ionp SiCcIa)lis BGRÜANZEIŞLEIRA NO .J, ODUeRmNirAkLo lO AF. , MYÜICCREOEBRI OYL., OÖGZYM, EvNol .T4O8Ğ, nAoY. 2S,. ,p Hpo.2s7o5g-l2u8 M5., I2. 0, 1E7L İ(BJOouLr Mna.l Indexed in SCI) VII. EInnvtesrtoicgoacticouns ofaf eacnatliims isctrroabiniasl iasoctliavtietdy afrnodm e ntaAtu arnadll ye nfetBrm geennteesd i nT uErnktiesrho wcohcicteu sc hfaeecsieusm and FÖOZOMDE NSC TIOENĞACEY AS.N, ADY B MIO., TGEÜCNHENŞOELRO OG.,Y Y, ÜvoClE.2E5R, nYo..6, pp.1633-1637, 2016 (Journal Indexed in SCI) VIII. iPsroelvaateledn fcreo amn dp liadnetn-btiafsiceadt ifoono dbsy multiplex polymerase chain reaction patterns of Cronobacter spp. FAOksOuD F S.,C SIAENCDEIK AÇNI DA LTTEUCNHANTOMLAOZG YS,. ,v Iossl.a3 6G, .,n ÖoZ.4M, pEpN.7 T3O0Ğ-7A3Y6 S, .2, A0k1s6u ( HJo.urnal Indexed in SCI) IX. CAhnetiemseicsrobial Activity Potential of Enterococcus spp. Isolated from some Traditional Turkish KÖAZMFKEANS T UONĞIAVYE RSS., IATYE SMI .V, SEATNERDINKEÇRI A FLATKUUNLATTEMSIA DZE SR., GYIiSlmI, avzo lA.2k2s,u n Fo..,5 E, RpOpL.7 6T5IN-7A7Z0T, E2P0E1 6Ö .(, JIossuar nGa.,l BInÜdYeÜxKeÜdN inA LSC SI.) K. X. DBieobfalarvyooumry pceros dhuacntsioen ifirom tomato and pepper pomaces by Kluyveromyces marxianus and BGIuOnPeRseOrC OES., SD AemNDir kBoIlO AS.Y, YSTuEceMeSr EYN. KG. I,N TEoEgRaIyN SG.,, Hvols.3o8gl, un oM.6. I, .p , pE.L1İ1B4O3L-1 M15.5, 2015 (Journal Indexed in SCI) XI. fIanevceasltiisg aistoiolant eosf pfrootmen htiuaml vainru mleinlkc ea ngde nceoslo asntrdu amn tsiabmioptilce sresistance characteristics of Enterococcus TUogRaKyI SSH., TJOemURizN AA.,L C OelFe bBiI OAL., OAGÇYIK, vLo.,l .Y3A8L, nÇoIN.3 ,S p. pS..357-364, 2014 (Journal Indexed in SCI) XII. EVnirtuelreonccoec cguesn efase, cainutmib ifortoicm r neasitsutraanlclye faenrdm penlatsemd iTdu prrkoisfhil efso oodf sEnterococcus faecalis and JTOoUgRayN AS.L, K OeFs kAinP PAL. ICE.D , AMÇIICKR LO.,B TIeOmLOizG AY., vol.109, no.3, pp.1084-1092, 2010 (Journal Indexed in SCI) XIII. ISntrteinrgaectnito nM aStcirnege-nTsy pwei-tRhe Sgauclcahteadro Amuyxcoetsr ocpehreyv Iinsciaree aMseusta tnhte A Arcrcauyrsacy of Systematic Genetic GSiEnNghE TI.I,C PSa, svso Rl.1., 8T1o,g naoy. 1S,. ,p Rpo.2d8g9e-r3s0 J0. W, 2.0 , 0H9a r(tJmouarnn Ja. lL I.ndexed in SCI) XIV. mAnatcirmoiccormobpilaelx peosly(N-vinyl-2-pyrrolidone-alt-maleic anhydride)/poly(ethylene imine) JTOeUmRizN A.L, TOoFg aAyP PS.L, ISEeDn ePrO AL.Y, GMuEvRe nS CGI.E, RNzCaEe, vv oZl. .1M0. 2O, . n, oP.i6sk, pinp E.5.841-5847, 2006 (Journal Indexed in SCI) AIr. ticElveasl uPautibolnis ohfe sdo mine Ofothode rs aJofeutyr-nraellasted characteristics of Enterococcus faecium and Enterococcus fKaaercaaliiosğ slutr Oa.i, nÖsZ MisEoNla TteOdĞ AfrYo Sm., ArYa wM .f, issohy ssaal mg.p, ÇleAsRDAK M., BAĞCI U., EROL Ö. ITnusrtkitiusthio Bnusl)letin of Hygiene and Experimental Biology, vol.76, no.3, pp.341-352, 2019 (Refereed Journals of Other II. pİsetrasnobnuell’dea khi ihjyaesnta fnaer kmınudtafalıkğlıanrıınnbdealnir laelnınmaens yiüzey örneklerindehijyenik durumun ve çalışan TÜünrakl MHi. jMye. n, ÖvZe MDEeNne TyOseĞlA BYi ySo.loji Dergisi, vol.74, no.4, pp.307-320, 2017 (Other Refereed National Journals) III. vUer fMa ePteisyinliinr lDeririnedneçnli lİiğzoile Edilen Staphylococcus aureus Suşlarında Enterotoksin Üretim Potansiyeli ABkinagdöelm Ki.k K G. ı, dÖaZ, MvoElN.1 5T,O nĞoA.1Y, pSp..29, 2017 (Refereed Journals of Other Institutions) IV. BToiyroualarospmoar aÜ rdeetlibmriueckii ve Trichoderma atroviride Kullanılarak Pirinadan (Zeytin Katı Atığı) AGkÜaNdEeŞmEiRk OG.ı,d YaÜ, vCoElE.1R2 Y, n., oÖ.3Z,M pEpN.1 6T-O2Ğ5A, 2Y0 S1.,4 İ Ş(LOEthTeErN R HeOfeŞrOeĞedL UN Mat.i,o EnLaİlB JOouLr Mna.ls) V. ÇÖaZnMaEkNk aTlOeĞ dAeY S.a, tGıÜlaNnE KŞEeRç iO P., eYyÜnCiErEleRr iYn.in Hijyenik Kalitesinin Belirlenmesi HASAD, vol.27, no.318, pp.46-48, 2011 (Other Refereed National Journals) VI. GÖZıdMaE KNa TyOnĞaAkYlı SE.,n TtEeMroİZk oAk.ların Gıda ve İnsan Sağlığı Yönünden Önemi VII. EGfIDfiAca, vcoyl .o3f6 ,D nioff.5e,r pepn.3t 0D3e-3c1o0n,t 2a0m1i1n a(Otitohner T Rreefaetrmeeedn Ntsa toionn aMl iJcoruorbnaialsl) Population of Leafy Vegetables GTEIDMAİ,Z v Ao.l,. 3B6A, ĞnCoI.1 U, .p, Öp.Z9M-1E5N, 2 T0O1Ğ1A (YO Sth.er Refereed National Journals) Refereed Congress / Symposium Publications in Proceedings I. ADNüvTeInB GIO., TCIinCa Rr EAS., İÖSzTmAeNnC TEo ğOaFy LS.ACTİC ACİD BACTERIA USING IN FOOD PRODUCTION II. Tührek iEyfef e1c3t. sG oıdfa A K oFnogordes Ii,n Çdaunsatkrkya lbey, T-purkoedyu, c2t1 C- o2f3f eOec tSoiblvere r2s0k2i0n, popn. 8K4e-9fi0r Microbiota 1Şasth Iannt eYr.,n Dateiğoinraml eCnocniofeğrluen Nc.e, Öoznm Perne vTeonğtaivye S M., Yedıldicıizn Ee,. , 1G2ü l-d 1a4ş NMo., vGeümrbeürz 2O0.19 III. aInnddi g‘Ceanboeursn Neto nSa-Suavcicghnaorno’ mGyrcaepse sYeast Diversity During Spontaneous Fermentation of ‘Karalahna’ 3Ç5EtLhE IBnİt eUrZnKaUtiÇo nNa. lM Sp. ,e ÖciZaMlisEeNd TSOymĞApYo sSiu., mAY o Mn .Y, Beasythsa, nA nAt.a, lKyIaR, CTAu rTkOeKy,L 2U1C -U 2 A5. October 2019, pp.129 IV. TÖeZkM EsaNğ TlıOkĞ yAöYn Sü.,y ÇlAe ReDnAteKr Mok., oAkYl aMr.:, BDAoĞsCt Im Uu.? Düşman mı? V. I.n Uvleusstailg Taetkio Sna ğolıfk HSemavpyo zMyuemtaul , RTeusrkisetya, n2c1e - i2n3 ENnotveermobcoerc c2a0l1 S8trains from Raw and Processed Seafood 5ÇtAhR İDnAteKr nMa.t,i oAnYa Ml V., eÖtZ-İMstEanNb TuOl ĞGAroYu Sp. Congress 8th İnternational Scientific Meeting Days of Veterinary Medicine, 23 VI. A- 2n7ti Sbeiopteicm Sbuers c2e0p1t8ibility and Some Virulence Genes of Enterococcus faecalis and E. faecium Strains IKsAoRlaAtAeLdİ OfrĞoLmU OR.,a ÖwZ MFiEsNh TSOaĞmApYl eSs., .AY M., ÇARDAK M. VII. P1sRtE InVtAerLnEaNtiConEa Al FNoDo dA aNnTdI BMIeOdTicIiCn eR CEoSnIgSrTeAssN., C2E4 A- 2N7D M VaIyR 2U0L1E8NCE CHARACTERISTICS OF ENTEROCOCCI IÇNA RRDAAWK MAN., ADY P MR.,O ÖCZEMSESNE DT OSĞEAAYF SO.,O ADy dPınR OE.D, EURCOTLS Ö., Karaalioğlu O., BAĞCI U., YILDIRIM Z. VIII. L10atcht iBc aalkcaidn Cboancgterersias oisf oMlaictreodb iforlomgy ,h Suomfya,n B muliglakr:i aa,n 1t6ib -a 1c8t eNroiavle manbder p 2r0o1b7i,o ptpic.3 c2h0araterictics 1B0AtĞhC BI aUlk., aÖnZ MiEcNro TbOioĞloAgYy S C., oTnegmreizs sA, .Sofya, Bulgaria, 16 - 18 November 2017, pp.353 IX. pTrhoed euvcatlsu iant iaodnu oltfs knowledge level about probiotics and consumption frequency of probiotic AHnIZnLuIa Hl C., oÇnAfLeIrKe nSc.,e Ö &Z MExEhNib TitOioĞnA, YF uS.nctional Foods, Nutraceuticals, Natural Health Products, and Dietary X. ASunptpimleimcreonbtsi,a İls tAanctbiuvli,t Tyu Prkoetye,n 1t4ia Ol cotof bEenrt 2e0ro14co - c1c7u Os cStotrbaeirn 2s0 I1s7olated From Seafood Samples 7B.A VĞeCteI rUin., aÇrAyR FDoAoKd MHy., gÖieZnMeE CNo TnOgrĞeAsYs, S4. , -A 0y8d ıOnc Eto.,b KeAr R2A0A1L7İOĞLU O., AY M., EROL Ö., YILDIRIM Z. XI. EXFPFERCTIMS EONFT PARLO CBOIOLTITICISS MAONDDE OLMEGA-3 FATTY ACIDS ON INFLAMMATORY RESPONSE IN 1Y7O.L IDNATŞE RENRATATINO NHA., KL INZIULTTRAINTI GO.N, Ö AZNMDE ND ITAOGĞNAOYS TSI.,C K CeOskNinF EI.R, OENZACNE,S PORYA MG.,, CKzielich U R., eYpİĞuİbTli cP,. ,9 G -Ü 1N2A OLc Mto.b Ye.r 2017 XII. Biosynthesis of Higher Alcohols and Acetate Esters from Orange Peel Waste by Kluyveromyces mDEaMrxİRiaKnOuLs A.., İŞLETEN HOŞOĞLU M., GÜNEŞER O., YÜCEER Y., ÖZMEN TOĞAY S., ELİBOL M. M. Inayte 2rn0a1t7io, pnpal.1 C1o0n2ference on Agriculture, Forest, Food Sciences and Technologies, Kapadokya, Turkey, 15 - 17 XIII. RAYe aMl .T, ÖimZMe EPNC RTO KĞiAt Yf oSr., EDReOteLc Öti.,o ÇnA RoDf APKo tMen.tial Food Allergen and GMO Soy Bean in Foods XIV. D5tNh AIn BteArnRaCtOioDnaINl FGo oINd RPDR OBCroEkSeSrEaDge SEEvAenFtO, 2O5D May 2017 5ÇtAhR IDnAteKr nMa.t,i oAnYa Ml F., oÖoZdM REDN BTrOoĞkAerYa Sg.e, E ERvOeLn tÖ, 2., 5O RMMayA N20C1I 7H. B. XV. EÇIVRAALYU ZA., TÖIZOMNE NO FT OMĞIACYR SO.BIOLOGICAL QUALITY OF COMMERCIAL KEFIR SAMPLES XVI. C4toha Ignutelarnseat iaonnda l DVNETAIsseta nAbcutilv Gitryo uApn Cdo Mngertehsisc, iAlllimna Rtye, sKiasztaknhcset aCnh, 1a1ra -c 1t3e rMisatyic 2s0 o1f7 ,S ptpa.p7h3ylococcal Strains IEsDoEla Et.e, ÖdZ fMroEmN TIcOeĞ ACYr eSa.m Samples XVII. E4tvh YInatpeırmnaı tTiounraşl uVlEaTrIdsatann bİzuol lGer oEudpil eCnon Lgarekstsik, A Almsiatt yB, aKkatzearkihlesrtain,i n1 1P -r 1o3b iMyoayti 2k0 K1ü7l, tpüpr.4 P8otansiyellerinin AKOraÇş Ftı.,r ÖılZmMaEsNı TOĞAY S. XVIII. ATünrtkibiyoet 1ic2 .R Geısdias tKaonncger eCshi, aErdaircnte,r Tisutrikcesy o, 5f E- n07te Orcotcoobcecru 2s0 1S6pecies Isolated From Organic And Non-Organic CYAhMeeAsNeEsR C., ÖZMEN TOĞAY S. 2071th6 International Scientific-Expert Congress of Agriculture and Food Industry, Bursa, Turkey, 26 - 28 September XIX. CAhnetiemseicsrobial Activity Potential of Enterococcus Strains Isolated from Organic and Conventional DÖZayMsE oNf VTOetĞeAriYn aSr.y Medicine 2016, Struga, Macedonia, 22 - 24 September 2016 XX. AHbuimlitayn Milk as a Potential Source of Probiotics: Bacteriocin Producing and Cholesterol Lowering EBUARĞOCFI OUO., DÖZCMHEMN TXOVĞIIAI UY pSc.,o TmEiMngİZ C Ah.allenges in Food Science, Madrid, Spain, 13 - 16 October 2015 XXI. İGsÜtaLnENbu Gl.',d YaÜ KSaSEtıLla Pn., AÖZçıMkE DNo TnOdĞuArYm Sa.ların Hijyenik Kalitesinin Değerlendirilmesi XXII. R6.e Ulalutsioaln Vsehtiepr iBnert wGeıdean H Nijyuetnri tKioon gIrnefslia, mVamn,a Ttourkye By,o 7w - e1l1 D Oicsteoabseers 2 a0n1d5 Anemia 1Y5OtLhD IAnŞte ErnRaTtAioNn aHl. ,N HuItZrLitIi oHn., &Ö ZDMiaEgNn oTsOtiĞcsA YC oSn.ference, PRAG, Czech Republic, 5 - 08 October 2015 XXIII. TBaÜrYhÜaKnUaS LisU aN .G, YoOoLdD SAoŞu ErRcTeA fNo rH H., ÖuZnMgeErN CThOaĞlAleYn Sg.,e GARİPAĞAOĞLU DENİZHAN M. HTheerz 3ergdo vInintear, n1a -t i0o4n aOlc Stoybmepro 2s0iu1m5 on Traditional Foods from Adriatic to Caucasus, SARAYBOSNA, Bosnia And XXIV. TInuvreksistihg aCthioene soefs Antimicrobial Activity Potential of Enterococcus Strains Isolated From Traditional TÖhZeM 3ErNd TInOtĞeArnYa Sti.o, SnAaNl SDyImKÇpIo AsiLuTmU oNnA TMraAdZit iSo.n, AaKl FSoUo Fd.,s I fSrSoAm G A., dArKiaStUic Hto. Caucasus, SARAYBOSNA, Bosnia And XXV. IHnevrezesgtiogvaintiao, n1 o- 0f 4E nOtcetorboecri n2 0E1n5coding enta and entb Genes in Enterococci Strains Isolated From Some Traditional Turkish Cheeses TAhYe M 3.r, dE RInOtLe rÖn.,a ÖtiZoMnaEl NS yTmOpĞoAsYiu Sm., AoKnS TUr aFd., iStiAoNnaDl IFKoÇoI dAsL fTrUoNmA ATdMrAiaZti cS .to Caucasus, SARAYBOSNA, Bosnia And XXVI. PHoertezengtoiavli nEaf, f1e c- t0s4 o Ofc Ttorbaedri t2i0o1n5al Turkish Fermented Foods on Gut Microbiota TYhOeL D3rAdŞ IEnRteTrAnNat Hio.n, ÖalZ SMyEmNp ToOsiĞumAY o Sn. Traditional Foods from Adriatic to Caucasus, SARAYBOSNA, Bosnia And XXVII. DHertzeergmoivninaat,i o1n - 0o4f OTchteo bAenr t2im01ic5robial Activity of Lactic Acid Bacteria Obtained from Traditionally FMeErRmTe Fn.,t KeOdÇ T Fu.,r ÖkZisMhE FNo ToOdĞsAY S., AĞEL E. HTheerz 3ergdo vInintear, n1a -t i0o4n aOlc Stoybmepro 2s0iu1m5 on Traditional Foods from Adriatic to Caucasus, SARAYBOSNA, Bosnia And XXVIII. AOragşatnırikıl mPaazsaır ve Semt Pazarlarında Satılan Peynirlerde Koagulaz Pozitif Stafilokok Varlığının 5ŞE. GNıSdÖaZ G Müv. eGn. l, iAğiL KPoAnSgLrAeNsi ,C İ.s, tÖaZnMbuElN, T TuOrkĞeAyY, 5S .May - 05 July 2015 XXIX. OAKrgKaAnLi kC .,G YıOdLaD TAüŞk EeRtiTmA NA lHış.,k ÖaZnMlıEğNı vTeO ĞSıAkYlı Sğ.ı, BÜÜzYeÜriKnUeS BLUir N A.raştırma XXX. EUvlu sTliapria rEarsiış Ktealteılırminlı vTeü rBkiuy eE Drioşğtaell eBreisnle Ynampeı lvdeı ğYıa şUanmla Broıny uM Siakğrloıkb Ziyirovleosji,i kS aKkarliytae,s Tinurinke Dy,e 2ğ0e r- l2e3n Mdiaryil 2m0e1s5i UÇEluLsElaBrİa Fra. Bsı. K, KatIıLlıImÇOlıĞ TLüUrk Eiy., eY ODLoDğaAlŞ B EeRslTeAnNm eH v., eÖ YZaMşEaNm TBOoĞyAu YS aSğ.lık Zirvesi, Sakarya, Turkey, 20 - 23 May 2015 XXXI. KBaersşleılnamşteır Eılğmitaimsıi Alan ve Almayan Öğrenciler Arasındaki Posa Tüketim Alışkanlıklarının 1SE. İVsİtNanÇbEuRl SU.l, uYsOaLl DBAesŞl eEnRmTeA Nve H D., iÖyeZtMetEikN K ToOnĞgAreYs Si, .,İ sEtSaİnNb uKl.,, TBuÜrYkÜeKy,U 1S6L U- 1N8. April 2015 XXXII. TAüĞkIRe tFi.c, iYleOrLiDnA AŞm ERbTaAlaNjl ıH S., üÖtZ vMeE NSo TkOaĞkA SYü St.ü, BnÜeY BÜaKkUıSşL AUç Nıl.arının Değerlendirilmesi XXXIII. P1.r İesbtainyboutilk U Tluüskale Btiemsliennimn eD veeğ Deriyletnedtiikr iKlmonegsriesi, İstanbul, Turkey, 16 - 18 April 2015 1D.E İDstEa nKb.,u Yl OULluDsAaŞl BEeRsTleAnNm He .,v ÖeZ DMiyEeNte TtiOkĞ KAoYn gSr., eBsÜi, YİsÜtKanUbSuLlU, T Nu.rkey, 16 - 18 April 2015 XXXIV. PMooslseecsuslianrg I dFelanvtoifuicra Ptiroond oufc tYioeans Ptso tferonmtia Tlraditional Turkish Cheeses for Selection of Strains 2ÖnZdM IEnNte TrnOaĞtAioYn Sa.l, CoAnPgErCeEs sA o., nA FKoSoUd H T.,e RcOhnMoAloNgOy ,P A., yYdÜınC,E TEuRr kYe.y, 5 - 07 November 2014 XXXV. IHnIvZeLsI tHig., aAtDioIYnE oKfE sDli.,m ÖmZMinEgN h TeOrĞbAaYl tSe.a consumption and reasons in overweight and obese women SAunpnpulaelm Ceonntfse, rİestnacneb &u lE, Txuhribkietiyo, n1,4 F -u 1n7ct iOocntaolb Feor o2d0s1, 4Nutraceuticals, Natural Health Products, and Dietary XXXVI. APrsopderugcitlilouns osof jBaieoflavours by Fungal Metabolisms: The Concepts of Trichoderma atroviridae and 5GtÜhN EEuŞrEoRp eOa.,n D YEeMaİsRt KFlOaLv oAu.,r Y WÜCoErkEsRh Yo.p, ÖCZoMnfEeNre TnOceĞ,A MYo Sn.,t İrŞeLuEilT, FErNa nHcOeŞ, O5Ğ MLaUy M - .0, 5E LJuİBlyO 2L0 M1.4 XXXVII. AYn nMe., SÖüZtMüE KNa TyOnĞaAkYlı SE.,n EtReOroLc Öo.,c TcÜuRs KfaÖeZc Öa.lis izolatlarında Enterosin Genlerinin Araştırılması XXXVIII. P22h.e Unloustyalp Biciy aonlodji GKeongorteyspi,i cE sIknişveehsitri,g Tautriokenys, 2o3f -A 2n7t iJmunicer 2o0b1ia4l Activity Potential of Enterococcus Strains IÖsZoMlaEtNe dT OfrĞoAmY ST.,r AaYd iMti.o, GnÜaNl TEŞuErRk iOsh., YCÜhCeEeEsRe sY. The 2nd International Symposium on Traditional Foods from Adriatic to Caucauses, Struga-Ohrid, Macedonia, 24 - XXXIX. I2n6v Oecsttoigbaerti 2o0n1 o3f Bacteriocin Encoding Genes in Enterococcus faecium and E. faecalis Isolated from TÖrZaMdEiNti oTnOaĞlA TYu Sr.,k AisYh M S.,a EuRsOaLg eÖs. 2T6h eO 2ctnodb Ienrt e2r0n1a3tional Symposium on Traditional Foods from Adriatic to Caucauses, Struga-Ohrid, Macedonia, 24 - XL. LEyffmecpthso ocfy Otelsive Oil Phenolics on H2O2-Induced Mitochondrial and Nuclear DNA Damage in Human TEhReO L2 nÖd., IAnYte Mrn., aÖtiZoMnaElN S yTmOĞpAosYi uSm. on Traditional Foods from Adriatic to Caucauses, Struga-Ohrid, 24 - 26 October XLI. D20e1te3rmination of Hygienic Quality and Salt Content of Turkish White and Kasseri Cheeses Produced iAnĞ MELa Erm., ÖaZrMa ERNe gTiOoĞnAY S., BÜYÜKUSLU N. 2T6h eO 2ctnodb Ienrt e2r0n1a3tional Symposium on Traditional Foods from Adriatic to Caucauses, Struga-Ohrid, Macedonia, 24 - XLII. BGÜioNfElaŞvEoRu Or. , pDrEoMdİuRcKtOioLn A f.,r YoÜmC ErEicRe Y b., rÖaZnM bEyN uTsOiĞnAg YK Slu., vİŞeLrEoTmENyc HeOs ŞmOaĞrLxUi aMn.,u EsL aİBnOdL D Me.baromyces hansenii XLIII. O4tpht iEmurizoapteiaonn Yoefa sBti Folfalvaovuoru Wr Porkosdhuocpt iCoonn fferroemnc eW, Fhreeyis ibnug , UGseirnmga Knylu, 2y2v e- r2o3m Juylcye 2s0 m13arxianus A responce sGuÜrNfEaŞcEeR a Op.p, DroEaMcİhRKOL A., YÜCEER Y., ÖZMEN TOĞAY S., İŞLETEN HOŞOĞLU M., ELİBOL M. XLIV. B4tiho fEluarvoopuera np rYoedasutc Ftliaovno ufrro Wmo rAkgsrhoo-pw Caosntfeesr:e Tncoem, Farteoi sainngd, Greerdm paenpy,p 2e2r -p 2o3m Jualcye 2s013 4GtÜhN EEuŞrEoRp eOa.,n d yeemaisrtk folal vao., uYrÜ wCEoErRks Yh.o, Öp ZcMonEfNer TeOncĞeA, YB iSo.,t eİŞcLhEnToEloNg yH fOoŞrO nĞaLtuUr Mal. ,f lEaLvİoBuOrL p Mro.duction, 22 July 2103 - 23 XLV. GJuıldya 2 0E1n3düstrisi Atıklarından Elde Edilen Bakteriyel Selülozdan Antimikrobiyal Gıda Kaplaması ve ÜYerentii mNeisil Mikroçip-Elektrohidrodinamik Atomizasyon Yöntemi ile Akıllı Biyosensör Gıda Ambalajı IÖIIZ. MGıEdNa TAOr-ĞGAeY P Sr.o, jAeL PTaUzNar Eı, .,İ zGmÜiNr,D TÜuZr kOe.y, E, 2K1R EANpr Nil .,2 Ş0E1N5G -İ L2 3A M. Za.y 2013 XLVI. TBhÜeY ÜEKfUfeScLtUs No.f, ÖNZuMtrEiNti oTnOaĞlA PYo Sl.yamines on Human Health XLVII. EUnRteOrFoOkOoDkClaHrEınM PXrVoIIb, iİystoatnibku Ml, iTkurrokoeyr,g 7a n- i1z0m Maa Oy l2a0r1a3k Önemi UÖlZuMslEaNra TraOsĞı AKYa tSıl.ı, mTElı MI. İUZl uAs.al Probiyotik Prebiyotik ve Fonksiyonel Gıdalar Kongresi, Antalya, Turkey, 11 - 13 April XLVIII. S2Ü01T3TE ENDÜSTRİYEL İŞLEMLER SONUCU ORTAYA ÇIKAN DEĞİŞİMLER 3Y5Ü.C PEeEdRia Ytr.,i ÖGZüMnlEeNri TvOeĞ 1A4Y. P Se.diatri Hemşireliği Günleri, İstanbul, Turkey, 9 - 12 April 2013 XLIX. bAenlnirel esnümtüe skiaynaklı Enterococcus faecalis izolatlarının antibiyotik dirençlilik özelliklerinin TÖüZrMkEiyNe T1O1.Ğ GAıYd aS .K, ToEnMgrİeZs Ai, .Hatay, Turkey, 10 - 12 October 2012 L. aAtn rtiebtiaoilt imc arerksiesttsa ninc eIs otaf nLbisutleria monocytogenes isolates from raw meat and environmental samples 2A3ĞrEdL I En.t,e ÖrZnMatEioNn aTlO IĞCFAMY HS. Symposium, FoodMicro 2012 Global Issues in Food Microbiology, İstanbul, Turkey, 3 - 07 September 2012 LI. SÖuZcMuEkN K TaOyĞnAaYk lSı. , EAnYt eMr.okok İzolatlarının Antimikrobiyel Aktivite Potansiyellerinin Belirlenmesi LII. P21ro. Udlucsatilo Bniy oflo Nji aKtounrgarle Fsil,a İvzmouirr, TCuormkepyo, 3u n- d07s SBeyp tRehmibzoerp 2u0s1 o2ryzae and Candida tropicalis Grown on OGÜliNveE ŞPEoRm Oa.,c YeÜCEER Y., ÖZMEN TOĞAY S., İŞLETEN HOŞOĞLU M., ELİBOL M. LIII. B3riod aEruormopae aCno mYepaostu Fnldavso Purro Wdourckesdh ofrpo, VmE VOErYa,n Sgwei tPzeerelalnd, 20 - 22 June 2012 3DrEdM EİuRrKoOpLe aAn., GYeÜaNsEt ŞFElaRv oOu., rY WÜCoErEkRsh Yo.p, Ö, VZEMVEENY ,T SOwĞiAtzYe rSl.a, İnŞdL, E2T0E -N 2 H2 OJuŞnOeĞ L2U01 M2., ELİBOL M. LIV. İGnÜsNaEnŞ MERe tOa.,b YoÜlCizEmERas Yın., dÖaZ MFEoNn kTsOiĞyoAnY eSl. Özelliklere Sahip Biyolojik Aktif Peptitlerin Üretimi LV. STüİMt EGnıddaü Asrt-rGisei Pİrçoinje YPearzaerl ı,F İozmnkirs, iTyuornkely ,K 2ü9l tMüary Ü 2r0e1t2imi TÖİZMM GEıNd aT OAĞr-AGYe SP.,r AojYe MPa., zGaÜrıN, İEzŞmEiRr, OTu., rYkÜeCyE, 2E9R MY.ay 2012 LVI. SDtertaeirnm Isinoalatitoend ofrfo Emn zTyumrek iPshro Sfailues aangde Antimicrobial Activity Potential of Enterococcus faecium S1-5 IÖnZteMrEnNat iToOnĞaAl FYo So.,d B CAoĞnCgIr Ues.s-Novel Approaches in Food Industry, İzmir, Turkey, 26 - 29 May 2011 LVII. PYÜoCteEnEtRia Yl. ,U GsÜeN oEfŞ EORli vOe., ÖPZoMmEaNc eT OtoĞ APYr oS.d, İuŞcLeE TBEioNa HrOoŞmOaĞLU M., ELİBOL M. LVIII. G2noda tE uCrhoepeesaen: YAeraosmt Fala-Avocutirv We Corokmshpoopu, nDdeslf,t ,S Neentshoerlya nPdrso, p26e r-t 2ie7s M aanyd 2 L0a1c1tic Acid Bacteria IYDÜFC EInEtRer Yn.a, GtioÜnNaEl ŞSEyRm Op.o, sÖiZuMmE oNn TSOhĞeeApY, GS.oat and other Non-Cow Milk, Atina, Greece, 16 - 18 May 2011 LIX. DSuecğuekr lKenadynirailkmlı eEsniterococcus faecalis ve Enterococcus faecium un Gıda Güvenliği Yönüyle IÖ. ZEMt ÜErNü nTlOeĞriA SYu Scu., kT EÇMalİıZşt aAy.ı, Aydın, Turkey, 2 - 03 December 2010 LX. Saoumsea gTeechnological Characteristics of Enterococcus faecium S1-5 Strain Isolated from Turkish EÖFZFMOESNT TAOnĞnAuaYl SM., eBeAtiĞnCgI, FUo., oTdE ManİZd AH.e, aAlKthD, EDMubİRli nF,. ,I rİDelEa nTd., 10 - 12 November 2010 LXI. BPriootdeucchtnioonlo agnyd Optimization of Natural Flavour Compounds from Agricultural Waste Using EYuÜrCoEpEeRa nY .C, GoÜopNeErŞaEtiRo nO .i,n Ö SZcMieEnNce T aOnĞdA TYe Sc.h, İnŞoLlEoTgyE N(C HOOSŞTO) ĞALcUti oMn. ,F EAL0İB90O7L, MEu.ropean Yeast Flavour Workshop, LXII. PTolauslomuisde ,p Frroafnıcle , a2n8d - 2a9n tOibctioobtiecr r2e0s1i0stance of enterococci isolated from some naturally fermented fÖoZoMdEsN i nT OTĞuArYk eSy., ÇELEBİ KESKİN A., AÇIK L., TEMİZ A. LXIII. DTUoBğİaTlA fKe-rMmAeMn t3er ds uInctuekrlnaartdioan aeln Ctoenrgorkeosks ovna rFloığoıd v aen dö nNeumtrition, Antalya, Turkey, 25 April - 27 September 2009 IÖI.Z GMeEleNn eTkOsĞeAl GY ıSd.a, BlaAr ĞSCeIm Up.,o TzEyuMmİZu ,A V.an, Turkey, 27 - 29 May 2009 LXIV. IÖdZeMnEtiNfi TcaOtĞioAnY So.,f BlaAcĞtCicI Ua.c, iAdĞ bELa cEt.e, TriEaM fİrZo Am. human milk HSAeFalEth c,o Gnisrorntaiu, Smp a2innd, 2In7t e- r2n9a Atiopnrial l2 C0o0n9gress on Food Safety 'Novel Technologies and Food Quality, Safety and LXV. The presence and importance of enterococci in naturally fermented Turkish white cheese SÖAZFMEE cNo nTsOoĞrAtiYu mS. , 2TnEdM IİnZt eAr.national Congress on Food Safety 'Novel Technologies and Food Quality, Safety and LXVI. EHneateltrho, Gbiarcotnear, Sspaakianz, a2k7i -i 2v9e AGpıdrial 2E0n0d9üstrisindeki Önemi TÖüZrMkEiyNe T1O0.Ğ GAıYd aS .K, BoAngĞrCeIs Ui, .E, ŞrzEuNrEuRm A, T.urkey, 21 - 23 May 2008 LXVII. ÖÇezeşiltlilği iP Ürezberiyinoeti kinle vritnr oB iEfitdkoilbearicterium animalis subsp. lactis Bb-12’nin Gelişimi ve Asitlik Geliştirme TŞEüNrkEiyRe A 1.,0 T. EGMıdİaZ KAo., nÖgZrMesEi,N E rTzOuĞruAmY ,S T., uBrAkĞeyC,I 2 U1. - 23 May 2008 LXVIII. ÇBiAğĞ TCüI Uke., tÖilZeMnE SNe TbOzeĞlAeYr eS .,U TyEgMuİlZa nAa.n Yüzey Dekontaminasyon Yöntemleri LXIX. HTüurmkiayne 1B0r. eGaıdsta MKoilnkg:r Aes Si, oEurzrucreu omf, TPurrokbeiyo, t2ic1s - 23 May 2008 5ÖtZhM InEtNe rTnOaĞtiAoYn aSl. ,C ToEnMgrİZe sAs .on Food Technology, Selanik, Greece, 9 - 11 March 2007 LXX. BÖZaMğıErNsa TkO SĞpAiYr oSk.etozisi ve Gıda Hijyeni Açısından Önemi LXXI. MII. aUrlusl,a Rl Voektae rvinee Mr Gaıyddaa Hniojyze nÖi rKnoenkglreersiin, İes tUanybgull,a Tnuarnke Yyü, 1z8e y- 2D0e Skeopntetammbienra 2s0y0o6n Yöntemlerinin MTEiMkrİoZ bAi.y, ÖoZloMjiEkN K TaOliĞtAe YÜ Sz.e, BriAnĞeC EI Utk.isi LXXII. ÇVa. Unlauksklaarlaer aİsliın Bdeesklein Mmez vbea Dhiayleatreıtnik HKoijnygerne sDi, uArnukmaruan, Tuunr kBeeyl,i 1rl2e -n 1m5e Aspi rÜilz 2e0r0in6e Bir Araştırma 1Ö.ZUMluEsNal TGOıdĞaA vYe S B.eslenme Kongresi, İstanbul, Turkey, 29 - 01 September 2003 Supported Projects KÖuZlMlaEnNım T OlĞaAnYak Sla., rPırnoınje Actr aSşutpırpılomrtaesdı, b2y0 2H0ig -h 2e0r2 E1ducation Institutions, Zeytin Yaprağı Ekstraktının Sucuk Üretiminde IGnüsltditauşt iMon., sŞ, aFhoannk sYi.y, Öonzmele Bni rT İoçğeacye kS:. ,K Daehğvierm Çenkicridoeğğlui ZNa.,r Gı iüler bZüezn Ogi.n, Yleılşdtiırzi lEm., iPş rKoejeficrt, S2u0p1p9o -r 2te0d2 1by Higher Education EÖdzmilmeniş TEosğaanys iSy.e, lY Yüacğelearr ıYn., AKrırocma aTtoikk, lAuncuti oAk.,s İişdlaente vne H Aonştoimğliuk rMo.b, iTyUaBl ÖITzAelKli kPlreorijnecint, BNealnirole/nMmikersoi:e Pmoürltsaikyaoln Slau ySutabilize ÖUzymguelna mToasğıa, y2 0S1., 7Ç a- r2d0a2k0 M., Ay M., Bağcı U., Yıldırım Z., Erol Tınaztepe Ö., TUBITAK Project, Çiğ ve İşlenmiş Su 2Ü0rü1n6l e- r2i0n1d8en İzole Edilen Enterokokların Gıda Güvenliği ve Bakteriyosin Üretim Potansiyeli Yönüyle Değerlendirilmesi, iÖnzfmlamena tTuoağra ya Sn.,ı tYao eldtkaişle İrlik, t2a0ç 1H5., -T 2U0B1I7TAK Project, Deneysel kolit modelinde probiyotik ve omega-3 yağ asitlerinin pÖozmtaennsi yTeolğlearyi nSi.n, K aorça şFt.ı,r TılUmBaIsTı,A 2K0 1P5ro -j e2c0t1, E6v yapımı turşulardan izole edilen laktik asit bakterilerinin probiyotik kültür vÖez mCaebne Tronğeat yS aSu., vKigırncoan T üozkülumclue rAin., dYeünc eeeldr eY .e, dAiyle Mn .ş, aTrUaBbIıTnA uKç uPcruo jbeiclet,ş Sikp ofenntaonli kv em saadfd me avyea a fnetromsieynatnaisnyloerniu ünzuenr iKnea reatlkaihsin vae Öspzomnetna nT ofeğramy eSn.,t Yasüycoenedr aY .r, oKlı raclan T mokalyuaclua rAın., Etalinbıoml lMan., mTÜasBı,İ T2A0K14 - -A 2B0 C1O6ST Project, Mikroorganizmalar Kullanılarak Doğal ÖAZroMmEaN M TaOdĞdAeYle Sr.i,n Pinro Tjeacrtı mSusaplp Aotrıtkeladr bdya nH Üigrheetrim Eid vuec aOtpiotinm Iinzastsiytuotnioun, 2s,0 G1ı1d a- 2K0a1yn4aklı Enterococcus faecium ve Enterococcus faecalis İzolatlarının Patojenite Potansiyellerinin ve Bakteriyosin Oluşturma Özelliklerinin Araştırılması, Ö20Z1M1E -N 2 T0O1Ğ3AY S., Project Supported by Higher Education Institutions, Enterococcus faecium S1 5 İzolatının Gıda TUekBnIToAloKji sPi rAoçjeıscıtn, dGaıdna Ölanredmanli Bİzaozlıe Ö Ezdeillleiknl eErninteinro Acroacşctuırsı lfmaeacsaı,l i2s0 v1e0 E - f2a0e1ci1um un Plazmid Profili Virulens Genleri ve ÖAZnMtibEiNyo TtiOkĞ DAirYe Sn.ç, lPilriğoijneicnt SBuepliprloerntmede sbiy, 2 H0i0g8h e-r 2 E0d0u9cation Institutions, Doğal Fermente Gıdalardan Enterokokların ÖİzZoMlaEsyNo TnOuĞ vAeY T Sa.n, ıPmrolajnecmt aSsuı,p 2p0o0r7te -d 2 b0y0 H8igher Education Institutions, Çanakkale İlindeki Mezbahaların Kritik Kontrol ANroakşttaırlamrıanladra,n 2 A00lın1a -n 2 N00u2munelerde Koliform Escherichia coli ve Escherichia coli 0157 H7 nin Varlığı Üzerine ABucrtsiav Uitliuedsa ği nÜ nSivceiresnitteisfi iZci rJaoaut Frankaülltsesi Dergisi (Online), Publication Committee Member, 2018 - Continues Scientific Research / Working Group Memberships oTnülrikn eM.oikrgro/ibnidyoexlo.pjih Cpe?mfuinyec=ti CToenk tSeanğt&lıkID Ç=al2ış6m, 2a0 G1r9u b- uC,o Bnutirnsuae Usludağ University, Turkey, https://www.tmc- Citations hT-ointadl eCxi t(aWtioOnSs) :(6WOS):125