Assoc. Prof. SİNE ÖZMEN TOĞAY Personal Information OMfofibciele P Phhoonnee: :+ +9900 2 52343 9 3412 6 42291 4 OEmthaeirl: Esminaetiol:g saiyn@[email protected] AWdedbr:e hstst:p sB:u//rsaav eUsliusd.ualuğ dÜangi.veedrus.ittre/ssii nZeirtaoagta Fyakültesi Gıda Mühendisliği Bölümü Education Information PDooscttgorraadteu,a Htea, cCeattneapkek aUlnei vOenrsseitkyiz, FMeanr Bt iUlinmivleerris Eitnys, tFiteüns üB,i lGimıdlae rMi Eünhsetnitdüisüli,ğ Gi (ıdDar )M, üThuerknedyis 2li0ği0 (3Y -l )2 (0T1e0zli), Turkey 2000 - U20n0d2ergraduate, Istanbul University, Veteriner Fakültesi, Veteriner Pr., Turkey 1993 - 1998 Doisctsoerratea, tDioğnasl fermente gıdalar ve anne sütünden enterokokların izolasyonu, karakterizasyonu ve bunların probiyotik Akü.Blt.Dür., o2l0a1r0ak kullanılabilme potansiyelinin araştırılması, Hacettepe University, Fen Bilimleri Enstitüsü, Gıda Mühendisliği RHeeaslteha Srcciehn cAers,e Aagsricultural Sciences Academic Titles / Tasks Assiosctaiantte PPrrooffeessssoorr, , BBuurrssaa UUlluuddaağğ UUnniivveerrssiittyy, , ZZiirraaaatt FFaakküülltteessii, , GGııddaa MMüühheennddiisslliiğğii, , 22001168 -- 2C0o1n8tinues RAessiesatarcnht PArsosfisetsasnotr, ,C Iastnaankbkuall eM Oendsipeokilz U Mniavretr Usintyiv, eSrasğitlıyk, MBiülihmelnerdii sFlaikk üFlatkeüsil,t eBseis, lGeındma eM Vüeh eDniydeistleiğtiik B Böölülümmüü, ,2 2001103 - -2 2001126 Research Assistant, CHaancaekttkeaple UOnisveekriszi tMy,a Mrtü Uhneinvderissliitky ,F Maküühletensdi,i sGliıkd aF aMküühlteensdi, iGslıidğai BMöülühmenüd, i2s0liğ0i3 B -ö 2lü0m10ü, 2000 - 2003 Courses Et vBeil iSmui Üvreü Tnelekrnio Tloejkisnio, Ulonjidsei, rUgnraddeurgartea,d 2u0a1te7, 2- 021061 8- 2017 Advising Theses GÖ.zSmOeYnS ATLo(ğSatyu dSe., nDte),t e2r0m2i0nation of antimicrobial activity potential of enterococci isolates from seafood, Postgraduate, OÖ.zKmAeRnA TAoLğİOayĞ LS.U, F(Sotoudd esnafte),t y2 0a1sp9ect of enterococci isolated from raw and processed seafood products, Postgraduate, 2Ö0zm17en Toğay S., Piyasa satılan ticari kefirlerin mikrobiyal kalitesinin değerlendirilmesi, Postgraduate, Z.ÇIRAY(Student), bÖezlmirelenn Tmoeğsai,y P So.,s Otgrrgaadnuika tvee, Co.rYgAaMniAkN oElmR(aSytaund epnety)n, i2r0le1r6den izole edilen enterokokların antibiyotik direnç özelliklerinin yÖöznmüeynle T koağraşyıl aSş., tİısrtılamnabsuıl, Pveo sŞtagnralıduurfaat'ed, aK s.BaİtNışGa ÖsuLn(Sutluadne unrtf)a, 2p0e1yn6irlerinin koagülaz pozitif staphylococcus aureus iÖnzcmeleenn mToeğsia, yP oS.s, tİgsrtandbuuatl eil, iEn.dEeD aEç(ıSktuad seantıtl)a,n 2 d0o1n6durmaların koagülaz pozitif staphylococcus aureus yönüyle dÖezğmeernle Tnodğirailym Se.,s İis, tPaonsbtgurl aildinudaetek,i Ep.aBzİaLrG vEe( Smtuadreknetl)e, r2d0e1 a6çıkta satılan beyaz peynirlerin hijyenik yönden fÖazrmkıennd aTloığğıanyın S b., eHliarsletannmee msiu, Ptfoasktlgaraındduaante a, lMın.aMnA yHüMzeUyT ö(Srntuedkelenrti)n, d2e0 1h5ijyenik durumun ve çalışan personelde hijyen JAuprpyoi nMtmeemntb Aecrasdhemipics Staff, Appointment Academic Staff, Çanakkale Onsekiz Mart Üniversitesi, November, 2020 Articles Published in Journals That Entered SCI, SSCI and AHCI Indexes I. MÖzomlecnu Tloağra cyh Sa.,r Caacptecreiz Aa.t, iSoiens toof Gy.e, Aaksstsu iHs.o, Slatneddık fçrı oAmltu tnraatmdiatzio Sn., aYli lTmuarzk Aiskhsu c Fh.e, Reosemsano P., Karagul Yuceer Y. II. EFOffOeDct SsC oIEf NsCpEo nAtNaDn eToEuCsH NfeOrLmOeGnYt, avtoilo.4n0 ,o pnp .K8a7r1a-8la7h6n, 2a0 a2n0d ( JCoaubrnearln Ientd eSxaeudv iing nSCoIn) young red wines: vUozklautci lNe. cMo. mC.p , oSiusnli dBs.,, AsYe nMs.,o Troyg payr oSf.,i Yleusc eaenrd Y .i dKe. ,n Btiafyichatni oAn., Toofk aluuctuo cAh. Kth.onous yeasts III. PEUroRbOiPoEtAicN c FhOaOrDac RteErSiEsAtiRcCsH o Af NbDac TteErCiHoNciOnL-OpGroY,d vuocl.i2n4g6 E, nnot.e1r, opcpo.8c1c-u9s2 , f2a0e2c0iu (mJo usrtrnail nInsd iesxoelda tiend S CfrI)om hBuAmĞCaIn U m., ÖilZkM aEnNd T cOoĞloAsYt Sr.u, Tmemiz A., AY M. IV. BFOioLiInAs MpiIrCeRdO BscIOaLffOoGldIC Ain, dvoulc.6e4d, nroe.g6e, nppe.r7a3t5io-7n5 0o,f 2 n0e1u9r (aJlo utirsnsaul eIndexed in SCI) ÖAZltTuÜn REK., AGy., dCorgadbub eM-M. Oa.n , nÖ MZM., EetN a Tl.OĞAY S., Sengil A. Z. , EKREN N., Haskoylu M. E. , Oner E. T. , Altuncu N. A. , V. EUvaRlOuPaEtAioNn P oOfL pYhMyEsRic JoOcUhReNmAiLc,a vlo, lm.1i1c4r,o pbpi.o98lo-1g0ic8a, l2, 0s1e9n s(Jooruyr nparlo Inpdeerxtieeds i na nSdCI )aroma profiles of goat cÖhZeMeEsNe sT OpĞroAvYi dS.e, GdÜ fNroEmŞE RC aOn., aYkÜkCaElEeR Y. VI. PINrToEdRuNcAtiToInO NoAf Lfl JaOvUoRrN cAoLm OpFo DuAnIdRsY f TrEoCmH NolOivLeO GmYi, lvl owl.7a0st, en ob.4y, Rpph.i5z1o4p-5u2s5 o, r2y0z1a7e ( Jaonudr nCaal nInddiedxae dtr ionp SiCcIa)lis BGRÜANZEIŞLEIRA NO .J, ODUeRmNirAkLo lO AF. ,M YIÜCCREOEBRI OYL., OÖGZYM, EvNol .T4O8Ğ, nAoY.2 S, .,p Hpo.2s7o5g-l2u8 M5,. 2I. 0, 1E7L İ(BJoOuLr Mna.l Indexed in SCI) VII. EInnvtesrtoicgoacticouns ofaf eacnatliims isctrroabiniasl iasoctliavtietdy afrnodm e ntaAtu arnadll ye nfetBrm geennteesd i nT uErnktiesrho wcohcitceu sc hfaeecsieusm and FÖOZOMDE NSC TIOENĞACEY AS.N, ADY B MIO., TGEÜCNHENŞOELRO OG.,Y Y, ÜvoClE.2E5R, nYo..6, pp.1633-1637, 2016 (Journal Indexed in SCI) VIII. iPsroelvaateledn fcreo man pdl aidnetn-btiafsiceadt ifoono dbsy multiplex polymerase chain reaction patterns of Cronobacter spp. FAOksOuD F S.,C SIAENCDEIK AÇNI DA LTTEUCNHANTOMLAOZG YS,. ,v Iossl.a3 6G, .,n ÖoZ.4M, pEpN.7 T3O0Ğ-7A3Y6 S, .2, A01ks6u ( HJo.urnal Indexed in SCI) IX. CAhnetiemseicsrobial Activity Potential of Enterococcus spp. Isolated from some Traditional Turkish KÖAZMFKEANS T UONĞIAVYE RSS., IATYE SMI .V, SEATNERDINKEÇRI A FLATKUUNLATTEMSIA DZE SR.,G YIiSlmI, avzo lA.2k2s,u n Fo..,5 E, RpOp.L7 6T5IN-7A7Z0T, E2P0E1 6Ö .(, JIossuar nGa.,l BInÜdYeÜxKeÜd NinA SLC SI.) K. X. DBieobfalarvyooumry pceros dhuacntsioen ifirom tomato and pepper pomaces by Kluyveromyces marxianus and BGIuOnPeRseOrC OES., SD AemNDir kBoIlO AS.Y, SYTuEceMeSr EYN. KG.I ,N TEoEgRaIyN SG.,, Hvols.3o8g,l un oM.6. ,I .p , pE.1L1İB4O3L-1 M15.5, 2015 (Journal Indexed in SCI) XI. fIanevceasltiisg aistoiolant eosf pfrootmen htiuaml vainr umleilnkc ea ngde nceoslo asntrdu amn tsiabmioptilce sresistance characteristics of Enterococcus TUogRaKyI SSH., TJOemURizN AA.,L C OeFle bBiI OAL., OAGÇYIK, v Lo.,l .Y3A8,L nÇoIN.3 ,S p. pS..357-364, 2014 (Journal Indexed in SCI) XII. EVnirtuelreonccoec cguesn efase, cainutmib ifortoimc r neastisutraanllcye faenrdm epnlatsemd iTdu prrkoisfhil efso oodf sEnterococcus faecalis and JTOoUgRayN AS.L, K OeFs kAinP PAL. ICE.D , AMÇIICKR LO.,B TIOemLOizG AY., vol.109, no.3, pp.1084-1092, 2010 (Journal Indexed in SCI) XIII. ISntrteinrgaectnito nM aStcirnege-nTsy pwei-tRhe Sgauclcahteadro Amuyxcoetsr ocpehreyv Iinsicaree aMsuesta tnhte A Arcrcauyrsacy of Systematic Genetic GSiEnNghE TI.I,C PSa, svso Rl.1., 8T1o,g naoy. 1S,. ,p Rpo.2d8g9e-r3s0 J0. W, 2.0 , 0H9a r(tJmouarnn Ja. lL I.ndexed in SCI) XIV. mAnatcirmoiccormobpilaelx peosly(N-vinyl-2-pyrrolidone-alt-maleic anhydride)/poly(ethylene imine) JTOeUmRizN A.L, TOoFg aAyP PS.L, ISEeDn ePrO AL.Y, GMuEvRe nS CGI.E, RNzCaEe, vv oZl. .1M0. 2O, . n, oP.i6s,k pinp .E5.841-5847, 2006 (Journal Indexed in SCI) AIr. ticElveasl uPautibolnis ohfe sdo mine Ofotohde rs aJfoeutyr-nreallasted characteristics of Enterococcus faecium and Enterococcus fKaaercaaliiosğ slutr Oa.i, nÖsZ MisEoNla TteOdĞ AfrYo Sm., ArYa wM .f, issohy ssaal mg.p, ÇleAsRDAK M., BAĞCI U., EROL Ö. ITnusrtkitiusthio Bnusl)letin of Hygiene and Experimental Biology, vol.76, no.3, pp.341-352, 2019 (Refereed Journals of Other II. pİsetrasnobnuell’dea khi ihjyaesnta fnaer kmınudtafalıkğlıanrıınnbdealnir laelnınmaens yiüzey örneklerindehijyenik durumun ve çalışan TÜünrakl MHi. jMye. n, ÖvZe MDEeNne TyOseĞlA BYiy So.loji Dergisi, vol.74, no.4, pp.307-320, 2017 (Other Refereed National Journals) III. vUer fMa ePteisyinliinr lDeririnedneçnli lİiğzoile Edilen Staphylococcus aureus Suşlarında Enterotoksin Üretim Potansiyeli ABkinagdöelm Ki.k K G. ı, dÖaZ, MvoElN.1 5T,O nĞoA.1Y, pSp..29, 2017 (Refereed Journals of Other Institutions) IV. BToiyroualarospmoar aÜ rdeetlibmriueckii ve Trichoderma atroviride Kullanılarak Pirinadan (Zeytin Katı Atığı) AGkÜaNdEeŞmEiRk OG.ı,d YaÜ, vCoElE.1R2 Y, n., oÖ.3Z,M pEpN.1 6T-O2Ğ5A, 2Y0 S1.,4 İ Ş(LOEthTeErN R HeOfeŞrOeĞedL UN Mat.i,o EnLaİlB JOouLr Mna.ls) V. ÇÖaZnMaEkNk aTlOeĞ dAeY S.a, tGıÜlaNnE KŞEeRç iO P., eYyÜnCiErEleRr iYn.in Hijyenik Kalitesinin Belirlenmesi HASAD, vol.27, no.318, pp.46-48, 2011 (Other Refereed National Journals) VI. GÖZıdMaE KNa TyOnĞaAkYlı SE.,n TtEeMroİZk oAk.ların Gıda ve İnsan Sağlığı Yönünden Önemi VII. EGfIDfiAca, vcoyl .o3f6 ,D nioff.5e,r pepn.3t 0D3e-3c1o0n,t 2a0m1i1n a(Otitohner T Rreefaetrmeeedn Ntsa toionn aMl iJcoruorbnaialsl) Population of Leafy Vegetables GTEIDMAİ,Z v Ao.l,. 3B6A, ĞnCoI.1 U, .p, Öp.Z9M-1E5N, 2 T0O1Ğ1A (YO Sth.er Refereed National Journals) Refereed Congress / Symposium Publications in Proceedings I. ADNüvTeInB GIO., TCIinCa Rr EAS., İÖSzTmAeNnC TEo ğOaFy LS.ACTİC ACİD BACTERIA USING IN FOOD PRODUCTION II. Tührek iEyfef e1c3t. sG oıdfa A K oFnogordes Ii,n Çdaunsatkrkya lbey, T-purkoedyu, c2t1 C- o2f3f eOec tSoiblvere r2s0k2i0n, popn. 8K4e-9fi0r Microbiota 1Şasth Iannt eYr.,n Dateiğoinraml eCnocniofeğrluen Nc.e, Öoznm Perne vTeonğtaivye S M., Yedıldicıizn Ee,. , 1G2ü -ld 1a4ş NMo.,v Geümrbeürz 2O0.19 III. aInnddi g‘Ceanboeursn Neto nSa-Suavcicghnaorno’ mGyrcaepse sYeast Diversity During Spontaneous Fermentation of ‘Karalahna’ 3Ç5EtLhE IBnİt eUrZnKaUtiÇo nNa. lM Sp. ,e ÖciZaMlisEeNd TSOymĞApYo sSiu., mAY o Mn .Y, Beasythsa, An nAt.a, lKyIaR, CTAur TkOeyK,L 2U1C -U 2 A5. October 2019, pp.129 IV. TÖeZkM EsaNğ TlıOkĞ