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FROM the GRILL STEAK FRITES 160Gr Lakenvelder Beef, Artisan Fries, Pasta Béarnaise & Green Leaf Salad

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FROM the GRILL STEAK FRITES 160Gr Lakenvelder Beef, Artisan Fries, Pasta Béarnaise & Green Leaf Salad evening menu • PLATES & APPETISERS • Experience our City vibes CHARCUTERIE As a famous Haarlem garden architect and real Burgundian, Zocher is the “Brandt & Levie” cold cuts .................10,00 inspiration for our lively meeting place. The Zocher family was known for the • PLATEAU ZOCHER • design of various gardens and parks in Haarlem, the most famous design being HAARLEMSE FROMAGERIE Tasting platter with different the Vondelpark in Amsterdam, and the Frederikspark located next to our hotel. “Bourgondisch Latifstyle” 5 cheeses with cheeses, sausages & “bitterballen” The gardens of Zocher were decorated with many primeval vegetables wich you apple syrup and dried fruit bread .... 13,50 7,50 per person can find in our kitchen! Our chef works closely with local suppliers and uses real and fair robust ingredients. ORGANIC BITTERBALLEN 6 pieces ..................................................... 7,00 BIETERBALLEN • STARTERS • Vegetarian beetroot bitterballen 6 Pieces ..................................................... 7,00 SALADS TASTE OF ZOCHER HOMEMADE PATÉ CLASSIC CAESAR SALAD Combination of Confit of duck, foie gras, MATURED CHEESE STICKS Romaine lettuce, egg, Zocher’s starters ......................... 15,50 p.p onion raisin marmalade 6 Pieces ..................................................... 7,00 Parmesan,homemade Caesar & toasted brioche .................... .......... 13,50 dressing & anchovies ............. 9,50 L 13,50 SHRIMP COCKTAIL OLIVES, BREAD ROLLS, SMOKED TOMATO Grilled chicken ................................ +2,50 Dutch shrimps of the “Texel 65”, POMODORI SOUP BUTTER & YOGHURT DIP ............................... 7,00 Sautéed prawns 4 pc ....................... +5,50 grapefruit & avocado ........................ 14,00 Pomodori tomatoes, grilled courgette .................................. 7,00 ZOCHER’S HOT DOG ZOCHERS GARDEN BEEF CARPACCIO Sausage from “Brandt & Levie”, white Healthy salad of seasonal Smoked basil cream cheese, crispy ZOCHER’S SOUP cabbage, Savora mayonnaise & crispy vegetables & ginger chickpeas & rocket ........................... 10,00 Ask for today’s soup ........................... 7,50 sauerkraut ................................................ 8,50 mustard dressing ...........S 9,50 L 13,50 FROM THE GRILL STEAK FRITES 160gr Lakenvelder beef, artisan fries, Pasta béarnaise & green leaf salad ...................................................... 19,50 CHEF’S SEASONAL MENU per favore DUTCH RIB-EYE CHEF’S SEASONAL MENU 250gr Lakenvelder beef, smoked tomato butter, Three courses ....................................................................... 32,50 artisan fries & Caesar salad ........................................................ 28,50 All dishes can also be ordered separately CRACKED PEPPER SPAGHETTINI Sauté of shrimps, ORGANIC “KEMPER LANDHOEN” CHICKEN Wine pairing per glass .............................................. from 5,00 garlic & chilli ....... S 14,00 L 19,00 Prepared crispy, baked and grilled, morel gravy, seasonal vegetables & polenta fries ......................................... 21,00 SPINAZIE-RICOTTA RAVIOLI Smoked mushrooms, beetroot, BIG ZOCHER SLOW BRAISED VEAL SHOULDER red onion, hazelnuts & beurre 200gr Lakenvelder beef, tomato, lettuce Red wine jus, endive stew, piccalilli noisette .................. S 11,50 L 16,50 cheese bacon, classic hamburger bun & artisan fries ......... 17,50 & crispy sauerkraut ....................................................................... 21,50 HAARLEM BURGER PEAS/KIDNEY BURGER 150gr Lakenvelder beef, Jopen Extra Stout-onion marmalade, Seaweed, tomato chutney rocket, brioche bun & artisan fries ................................................... 15,00 & turmeric mayo ............................................................................ 13,50 • LET’S FISH • After Dinner GRILLED SEA BASS Roasted root vegetables, potato mousseline ALMOND PEAR CAKE ZOCHER’S CHOCOLATE CAKE & green herb beurre blanc .............................................. 21,00 Stem ginger & pecan nut ice cream ................................. 8,00 Raspberry, chocolate, cardamom, CATCH OF THE DAY beetroot, hazelnuts-sabayon and vanilla ice ................. 9,00 CLASSIC VANILLA CRÈME BRÛLÉE ................................................ 7,00 Fresh fish from the market HAARLEMS FROMAGERIE Ask for today’s dish ................................................. Day price LEMON CHEESECAKE “Bourgondisch Latifstyle” tasting of 5 cheeses Raspberry sorbet, pepper curd with apple syrup and dried fruit bread .......................... 13,50 and dragon meringue .......................................................... 8,00 AFFOGATO • SIDE DISHES • HOMEMADE SORBET & GELATO Vanilla ice cream & shot of espresso ............................... 5,50 ARTISAN FRIES & MAYONNAISE ............................................................. 4,50 Ask for today’s flavours .................................... 2,50 per scoop Drowned with Frangelico of Amaretto .......................... +2,50 POLENTA FRIES WITH JACKET GARLIC CRÈME ........................................ 5,50 ZOCHER’S “GATEAU CHAUD” 15 ZOCHER’S COFFEE GREEN LEAF SALAD ............................................................................... 4,00 min. SEASONAL VEGETABLES ........................................................................ 4,75 Hot chocolate cake, blood orange ice cream With the famous Haarlemse coffee liqueur .................... 7,00 ORGANIC ROSEMARY / SEA SALT BREAD & Grand Marnier salted karamel .......................................9,00 WITH SMOKED TOMATO BUTTER ............................................................ 3,50 Let us know if you have any allergies or special requests FOR RESERVATIONS CALL +31 (0)23 531 90 91 OR VISIT WWW.ZOCHERHAARLEM.NL VEGETARIAN Follow us on social media! facebook.com/zocher-haarlem | instagram.com/zocher.haarlem free wifi drinks menu BEER Zocher’s • COCKTAILS • Draft beers HERTOG JAN 0.25 ....................................... 3,25 GINspiration DUTCH BARREL AGED NEGRONI SLOE GIN FIZZ HERTOG JAN 0.5 ........................................ 6,00 If it ain’t Dutch, it ain’t much! The Dutch Probably one of the best inventions from BOMBAY Fever-Tree JOPEN MOOIE NEL IPA ................................4,50 twist on an Italian classic... France.. we just had to add the sloe! Indian Tonic, lime ........................... 8,50 LEFFE BLOND | LEFFE DUBBEL .................... 4,25 Barrel Aged Genever, Gin, sloe gin, lemon juice, sugar CHANGING DRAUGHT ...................... from 3,50 HENDRICKS Fever-tree Red Vermouth and Campari ............... 9,50 syrup and egg white ............................10,00 Mediterranean tonic, Bottled beers cucumber ........................................ 11,00 ANGRY AZTEC MARGARITA PEACH BELLINI CORONA .................................................... 4,75 A Mexican classic that we dare Fruity and bubbly for every occasion! BOBBY’S Fever-tree CORONA BUCKET (5 bottles) .................19,00 to give an extra kick! Peach purée and Cava ........................... 9,50 Clementine tonic, orange, JOPEN ADRIAAN WHEAT BEER ..................... 4,25 Chili-infused mezcal, clove ................................................. 10,00 JOPEN LIFE’S A BEACH SESSION IPA ...........5,50 Cointreau,lime juice and agave. GINGER SALTED DAIQUIRI JOPEN HOPPENBIER ....................................4,50 LONDON NR 1. Fever tree Aromatic With a nice chipotle salt rim! .......... 10,50 With salted and spiced rum from Dutch STELLA ARTOIS ........................................... 3,75 tonic, rosemary, lemon ................. 11,50 soil, used in a Cuban recipe. Salted and HOEGAARDEN WHEAT BEER HAARLEM ESPRESSO MARTINI fresh, a true new born classic. ....................... 3,75 GOSPEL Fever-tree Indian HERTOG JAN BASTAARD Invented by Dick Bradsell, yet perfected Union 55 rum, lime juice ............................. 3,75 tonic, orange .....................................8,50 LIEFMANS FRUITESSE ................................. 3,75 by us. A bitter sweet symphony. and ginger syrup. ................................... 9,50 DUVEL ....................................................... 4,75 MOM Indian tonic, Amarena Vodka, Haarlemse coffee liquor, LEFFE TRIPPEL .......................................... 4,75 syrup, Amarena cherry .................. 8,50 sugar syrup and fresh espresso ........ 9,50 RASPBERRY BATIDA JUPILER 0,0% ............................................3,50 The sweet fruity sister of the Caipirinha. Or have a look on our shelf behind the PIMM’S CUP You just gotta love her! bar for some more choices of gins! There is a reason why it’s called Pimm’s Cachaça, lime juice, sugar syrup No. 1. Never change a winning team! and raspberry .......................................... 9,50 Pimm’s No. 1, fresh fruit, cucumber, • DRINK & REFRESH • mint and ginger ale .............................. 9,50 MOJITO ROYAL - WHISKY - The mother of all Mojito’s. Instead of soda, TRADER VIC MAI TAI we use a fancy cava top up. HOMEMADE LEMONADE .................................................. 3,50 IRISH A blast from the past, a tiki classic. A fit White Rum, lime juice, fresh mint SMOOTHIE / JUICE OF THE DAY ..................... S 3,75 L 4,75 Teeling ................................................ 7,50 for all the pirates! leaves, sugar syrup and Cava ........... 10,50 FRESH ORANGE JUICE ................................... S 3,75 L 4,75 Jameson ..............................................6,50 Gold rum, apricot brandy, Orgeat
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