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® 2012 Winners List Category 1: American-Style Wheat Beer, 23 Entries Category 29: Baltic-Style Porter, 28 Entries Gold: Wagon Box Wheat, Black Tooth Brewing Co., Sheridan, WY Gold: Baltic Gnome Porter, Rock Bottom Denver, Denver, CO Silver: 1919 choc beer, choc Beer Co., Krebs, OK Silver: Battle Axe Baltic Porter, Fat Heads Brewery, North Olmsted, OH Bronze: DD Blonde, Hop Valley Brewing Co., Springfield, OR Bronze: Dan - My Turn Series, Lakefront Brewery, Milwaukee, WI Category 2: American-Style Wheat Beer With Yeast, 28 Entries Category 30: European-Style Low-Alcohol Lager/German-Style, 18 Entries Gold: Whitetail Wheat, Montana Brewing Co., Billings, MT Silver: Beck’s Premier Light, Brauerei Beck & Co., Bremen, Germany Silver: Miners Gold, Lewis & Clark Brewing Co., Helena, MT Bronze: Hochdorfer Hopfen-Leicht, Hochdorfer Kronenbrauerei Otto Haizmann, Nagold-Hochdorf, Germany Bronze: Leavenworth Boulder Bend Dunkelweizen, Fish Brewing Co., Olympia, WA Category 31: German-Style Pilsener, 74 Entries Category 3: Fruit Beer, 41 Entries Gold: Brio, Olgerdin Egill Skallagrimsson, Reykjavik, Iceland Gold: Eat A Peach, Rocky Mountain Brewery, Colorado Springs, CO Silver: Schönramer Pils, Private Landbrauerei Schönram, Schönram, Germany Silver: Da Yoopers, Rocky Mountain Brewery, Colorado Springs, CO Bronze: Baumgartner Pils, Brauerei Jos. Baumgartner, Schaerding, Austria Bronze: Blushing Monk, Founders Brewing Co., Grand Rapids, MI Category 32: Bohemian-Style Pilsener, 62 Entries Category 4: Fruit Wheat Beer, 28 Entries Gold: Starobrno Ležák, Heineken Czech Republic, Krušovice, Czech Republic Gold: Minoh Beer YUZU-WHITE-ALE, A•J•I Beer, Minoh City, Japan Silver: Krušovice Imperial, Heineken, Amsterdam, Netherlands Silver: Blue Moon Vintage Blonde Ale, Blue Moon Brewing Co., Golden, CO Bronze: Gambrinus Premium, Plzeňský Prazdroj, Pilsen, Czech Republic Bronze: Amsterdam Framboise, Amsterdam Brewing Co., Toronto, Canada Category 33: Münchner-Style Helles, 68 Entries Category 5: Field Beer or Pumpkin Beer, 19 Entries Gold: Urtyp Hell, Löwenbrauerei Passau, Passau, Germany Gold: Turnip the Beets, Bull & Bush Brewery, Denver, CO Silver: Löwenbräu, Löwenbräu, München, Germany Silver: Saint Arnold Pumpkinator, Saint Arnold Brewing Co., Houston, TX Bronze: Helles, Kitzmann Bräu, Erlangen, Germany Bronze: The Great Pumpkin, Elysian Brewing Co., Seattle, WA Category 34: Dortmunder/Export or German-Style Oktoberfest, 39 Entries Category 6: Herb and Spice Beer, 80 Entries Gold: Švyturys Ekstra, JSC Švyturys-Utenos Alus, Vilnius, Lithuania Gold: Sgt. Pepper, Cambridge Brewing Co., Cambridge, MA Silver: Tauras Tradicinis, Kalnapilio-Tauro Grupe, Panevezys, Lithuania Silver: Ring Of Fire, Dragonmead Microbrewery, Warren, MI Bronze: Schlappeseppel Export, Brauerei Schlappeseppel, Grossostheim, Germany Bronze: Hardywood Gingerbread Stout, Hardywood Park Craft Brewery, Richmond, VA Category 35: Vienna-Style Lager, 41 Entries Category 7: Chocolate Beer, 34 Entries Gold: Vienna Lager, Devils Backbone Brewing Co., Roseland, VA Gold: Házmela Rusa, La Chingonería, Mexico City, Mexico Silver: Heavy Seas Marzen Vienna Lager, Clipper City Brewing Co., Baltimore, MD Silver: X-1 Chocolate Imperial Rye Porter, DuClaw Brewing Co., Bel Air, MD Bronze: Belle Gueule Originale, Brasseurs RJ, Montreal, Canada Bronze: Odin’s Raven, Alpine Beer Co., Alpine, CA Category 36: German-Style Märzen, 39 Entries Category 8: Coffee Beer, 56 Entries Gold: Florhosen, The SandLot, Denver, CO Gold: Bacon and Eggs Breakfast Coffee Imperial Porter, Pizza Port Ocean Beach, San Diego, CA Silver: Rocktoberfest, Rock Bottom Long Beach, Long Beach, CA Silver: Drunken Elf Stout, Columbia River Brewing Co., Portland, OR Bronze: Ur-Saalfelder, Bürgerliches Brauhaus Saalfeld, Saalfeld, Germany Bronze: Coffee Stout, Rock Bottom Arlington, Arlington, VA Category 37: European-Style Dark/Münchner Dunkel, 34 Entries Category 9: Specialty Beer, 38 Entries Gold: Weltenburger Kloster Barock Dunkel, Klosterbrauerei Weltenburg, Kelheim, Germany Gold: Hangar 24 Winter Warmer, Hangar 24 Craft Brewery, Redlands, CA Silver: King Dark Lager, King Brewery, Nobleton, Canada Silver: Maple Tripple, Lawson’s Finest Liquids, Warren, VT Bronze: Riegele Aechtes Dunkel, Brauerei S. Riegele, Augsburg, Germany Bronze: Donner Party Porter, FiftyFifty Brewing Co., Truckee, CA Category 38: German-Style Schwarzbier, 40 Entries Category 10: Rye Beer, 29 Entries Gold: Art of Science Schwarzbier, Dillon DAM Brewery, Dillon, CO Gold: Ruthless Rye IPA, Sierra Nevada Brewing Co., Chico, CA Silver: Point 2012 Black Ale, Stevens Point Brewery, Stevens Point, WI Silver: 3 Flowers IPA, Marin Brewing Co., Larkspur, CA Bronze: Cameron’s Dark 266, Cameron’s Brewing Co., Oakville, Canada Bronze: Jopen Jacobus RPA, Jopenkerk Bierbrouwerij, Haarlem, Netherlands Category 39: Traditional German-Style Bock, 30 Entries Category 11: Specialty Honey Beer, 23 Entries Gold: Doppel-Hirsch, Der Hirschbräu, Immenstadt, Germany Gold: Boréale Dorée, Les Brasseurs du Nord, Blainville, Canada Silver: Winter Bock, Silver City Brewery, Bremerton, WA Silver: Ménage a Trois Braggot, Crabtree Brewing Co., Greeley, CO Bronze: Troegenator, Tröegs Brewing Co., Hershey, PA Bronze: Killer Bee, Dragonmead Microbrewery, Warren, MI Category 40: German-Style Heller Bock/Maibock, 38 Entries Category 12: Session Beer, 33 Entries Gold: Maibock, Blind Tiger Brewery & Restaurant, Topeka, KS Gold: Vienna Lager, Squatters Pub Brewery, Salt Lake City, UT Silver: Der Ulmer Maibock, Familienbrauerei Bauhöfer, Renchen, Germany Silver: Kellerweis, Sierra Nevada Brewing Co., Chico, CA Bronze: Blonde Doppelbock, Capital Brewery Co., Middleton, WI Bronze: Revelations Stout, The Public House Brewing Co., Rolla, MO Category 41: German-Style Doppelbock or Eisbock, 44 Entries Category 13: Other Strong Beer, 35 Entries Gold: Holzfassgelagerter Eisbock, Brauhaus Faust, Miltenberg, Germany Gold: Star Brew, Marin Brewing Co., Larkspur, CA Silver: Hochdorfer Barbara Bock, Hochdorfer Kronenbrauerei Otto Haizmann, Nagold-Hochdorf, Germany Silver: Imperial Cream Ale, Nexus Brewery, Albuquerque, NM Bronze: Dominator Dopplebock, Sun King Brewing Co., Indianapolis, IN Bronze: Double Pilsner, Odell Brewing Co., Fort Collins, CO Category 42: American-Style Cream Ale or Lager, 23 Entries Category 14: Experimental Beer, 42 Entries Gold: Prestige, Brasserie Nationale d’Haiti, Port-au-Prince, Haiti Gold: Petit Obscura, Telegraph Brewing Co., Santa Barbara, CA Silver: Old Style, Pabst Brewing Co., Allentown, PA Silver: Noble Rot, Dogfish Head Craft Brewery, Milton, DE Bronze: Milwaukee’s Best, Miller Brewing Co., Golden, CO Bronze: Where There’s Smoke..., Manzanita Brewing Co., Santee, CA Category 43: American-Style Lager or Light Lager, 39 Entries Category 15: Indigenous Beer, 26 Entries Gold: Coors Light, Coors Brewing Co., Golden, CO Gold: Got Beer, BJ’s Restaurant & Brewery - Tacoma, Huntington Beach, CA Silver: Michelob Ultra, Anheuser-Busch, St. Louis, MO Silver: Hqt, 21st-Amendment Brewery, San Francisco, CA Bronze: Michelob Light, Anheuser-Busch, St. Louis, MO Bronze: Oyster Stout, Upright Brewing Co., Portland, OR Category 44: American-Style Premium Lager or Specialty Lager, 37 Entries Category 16: Gluten-Free Beer, 15 Entries Gold: Steel Reserve, Miller Brewing Co., Golden, CO Gold: Glutenberg Rousse, Brasseurs Sans Gluten, Montreal, Canada Silver: Evans Original, Cervecería Mexicana, Corona, CA Silver: Glutenberg Pale Ale, Brasseurs Sans Gluten, Montreal, Canada Bronze: Icehouse, Miller Brewing Co., Golden, CO Bronze: Glutenberg Blonde, Brasseurs Sans Gluten, Montreal, Canada Category 45: American-Style Amber Lager, 40 Entries Category 17: American-Belgo-Style Ale, 48 Entries Gold: Winter Skal, Capital Brewery Co., Middleton, WI Gold: Last Chance, The Haymarket Pub & Brewery, Chicago, IL Silver: Colorado Native, AC Golden Brewing Co., Golden, CO Silver: Blue Reserve, Blue Mountain Brewery, Afton, VA Bronze: Cali Common, Lucky Hand Beer, Novato, CA Bronze: Le Freak, Green Flash Brewing Co., San Diego, CA Category 46: American-Style Dark Lager, 18 Entries Category 18: American-Style Sour Ale, 14 Entries Gold: Leinenkugel’s Creamy Dark, Jacob Leinenkugel Brewing Co., Chippewa Falls, WI Gold: Ching Ching, Bend Brewing Co., Bend, OR Silver: Shiner Bock, The Spoetzl Brewery, Shiner, TX Silver: Mattina Rossa, Allagash Brewing Co., Portland, ME Bronze: Santo, Saint Arnold Brewing Co., Houston, TX Bronze: Supplication, Russian River Brewing Co., Santa Rosa, CA Category 47: Australasian-Style Pale Ale or International-Style Pale Ale, 22 Entries Category 19: American-Style Brett Ale, 28 Entries Gold: 805 IPA, Firestone Walker Brewing Co., Paso Robles, CA Gold: Peche ‘n Brett, Logsdon Farmhouse Ales, Hood River, OR Silver: Endeavour True Vintage 2011 Reserve Pale Ale, Endeavour True Vintage Beer, Silver: Peche, AC Golden Brewing Co., Golden, CO Macquarie Centre, Australia Bronze: Wild Wild Brett Rouge, Crooked Stave Artisan Beer Project, Fort Collins, CO Bronze: Benny’s Pale Ale, Shoreline Brewery, Michigan City, IN Category 20: Wood- and Barrel-Aged Beer, 34 Entries Category 48: German-Style Kölsch/Köln-Style Kölsch, 46 Entries Gold: Sarah’s Two Headed Buffalo, Rock Bottom Cincinnati, Cincinnati, OH Gold: Sunbru, Four Peaks Brewing Co., Tempe, AZ Silver: Brandy Barrel Abbey Normal, Fox River Brewing Co., Oshkosh, WI Silver: Chuckanut Kolsch, Chuckanut Brewery, Bellingham, WA Bronze: Central City Oaked Porter, Central City Brewing Co., Surrey, Canada Bronze: Point Three Kings, Stevens Point Brewery,
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  • AUSTIN HOMEBREW SUPPLY Erdinger Weissbier Dunkel (15B

    AUSTIN HOMEBREW SUPPLY Erdinger Weissbier Dunkel (15B

    AUSTIN HOMEBREW SUPPLY 9129 Metric Blvd., Austin TX 78758 (512) 300-BREW or (800) 890-BREW Signup for our newsletter @ www.austinhomebrew.com E-mail Support: [email protected] Erdinger Weissbier Dunkel (15B) - All Grain # 04890 Beer names are property of the respective brewery. Recipe may not use exact ingredients*4890* used by the brewery. If using pitchable liquid yeast, let the yeast warm up to 72 - 78 degrees F. The longer the yeast sets at this temperature range, up to 24 hours, the faster the beer will start fermenting. READ THESE INSTRUCTIONS. VERIFY YOU HAVE EVERYTHING. SANITIZE EVERYTHING! Make sure everything is clean to the eye. Then clean and sanitize using sanitizers like One-Step, Iodophor, or Cleanitizer. If required by the manufacturer, rinse off the sanitizing solution thoroughly. In your kettle heat your strike water. Heat 1.25 qt. of water per lb. of grain to 20°F higher than desired mash temperature. Ideal mash temperature is 150°F Mix Grain with strike water very well, removing all dough balls, and measure temperature. ¼ lb Carawheat ½ lb Flaked Wheat 4 lb Munich Malt 4 lb German Pilsner Malt 3 oz Chocolate Malt 2 ½ lb Red Wheat Traditional Method: Mash the grains in the hot water for 60 minutes. Take temperature readings every ½ hour to ensure a stable starch conversion. Begin heating sparge water. Heat 5 gallons of water to 175°F, and put in hot liquor tank. Once mash is complete begin to recirculate the wort by drawing it off the bottom and returning it to the top of the mash-tun, while not disturbing the grain near the false bottom.