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NABCA Daily News Update (8/8/2018) 2
Control State News August 9, 2018 NH: NH Liquor Commission Celebrates Freedom from NABCA HIGHLIGHTS Taxes with Tax-Free Sale for Out-of-state Customers The Public Health Considerations of Fetal MI: Letter: Three-tier system key to Michigan’s alcohol Alcohol Spectrum Disorders (White Paper) industry Native American Nations & State Alcohol Policies: An Analysis (White Paper) License State News Alcohol Technology in the World of Tomorrow - (White Paper) AK: Anchorage Non-Profit to Study Local Option Data In The Control State Agency Info Bethel Sheets. Please view website for more information. MA: 'Impaired is impaired is impaired,' whether it's alcohol or marijuana, Massachusetts official says NABCA Survey Database (members only) Upcoming NABCA Meetings CA: California Bill Could Boost Branded Beer Glass Statistical Data Reports Giveaways www.NABCA.org International News Asia: WHO recommends Vietnam to tighten alcoholic use Ireland: ‘Fatal’ amount of alcohol can be bought for €10, says survey Public Health News Higher alcohol taxes are cost-effective in reducing alcohol harms Industry News Delivery represents 3% of all restaurant orders Heineken is still worried about Snapchat’s age-gating policies Beer drinkers lose U.S. appeal over Anheuser-SABMiller merger Daily News Warning issued about 'drunk wasps' who drink your alcohol and sting more people Gin And Chronic Fibbers - Patients always lie about their weekly alcohol intake — so ‘doctors double the answers’, study shows NABCA Daily News Update (8/8/2018) 2 CONTROL STATE NEWS NH: NH Liquor Commission Celebrates Freedom from Taxes with Tax-Free Sale for Out-of-state Customers Massachusetts, Vermont and Maine customers to receive discounts equal to double states’ sales tax rates New Hampshire Liquor Commission August 8, 2018 Concord, NH – To thank its out-of-state customers who make up more than 50-percent of its annual sales and to highlight New Hampshire’s tax-free status, the New Hampshire Liquor Commission (NHLC) is offering other New England customers discounts equal to double their states’ sales tax rates. -
2018 Annual Report
AB InBev annual report 2018 AB InBev - 2018 Annual Report 2018 Annual Report Shaping the future. 3 Bringing People Together for a Better World. We are building a company to last, brewing beer and building brands that will continue to bring people together for the next 100 years and beyond. Who is AB InBev? We have a passion for beer. We are constantly Dreaming big is in our DNA innovating for our Brewing the world’s most loved consumers beers, building iconic brands and Our consumer is the boss. As a creating meaningful experiences consumer-centric company, we are what energize and are relentlessly committed to inspire us. We empower innovation and exploring new our people to push the products and opportunities to boundaries of what is excite our consumers around possible. Through hard the world. work and the strength of our teams, we can achieve anything for our consumers, our people and our communities. Beer is the original social network With centuries of brewing history, we have seen countless new friendships, connections and experiences built on a shared love of beer. We connect with consumers through culturally relevant movements and the passion points of music, sports and entertainment. 8/10 Our portfolio now offers more 8 out of the 10 most than 500 brands and eight of the top 10 most valuable beer brands valuable beer brands worldwide, according to BrandZ™. worldwide according to BrandZTM. We want every experience with beer to be a positive one We work with communities, experts and industry peers to contribute to reducing the harmful use of alcohol and help ensure that consumers are empowered to make smart choices. -
Big Beer Duopoly a Primer for Policymakers and Regulators
Big Beer Duopoly A Primer for Policymakers and Regulators Marin Institute Report October 2009 Marin Institute Big Beer Duopoly A Primer for Policymakers and Regulators Executive Summary While the U.S. beer industry has been consolidating at a rapid pace for years, 2008 saw the most dramatic changes in industry history to date. With the creation of two new global corporate entities, Anheuser-Busch InBev (ABI) and MillerCoors, how beer is marketed and sold in this country will never be the same. Anheuser-Busch InBev is based in Belgium and largely supported and managed by Brazilian leadership, while MillerCoors is majority-controlled by SABMiller out of London. It is critical for federal and state policymakers, as well as alcohol regulators and control advocates to understand these changes and anticipate forthcoming challenges from this new duopoly. This report describes the two industry players who now control 80 percent of the U.S. beer market, and offers responses to new policy challenges that are likely to negatively impact public health and safety. The new beer duopoly brings tremendous power to ABI and MillerCoors: power that impacts Congress, the Office of the President, federal agencies, and state lawmakers and regulators. Summary of Findings • Beer industry consolidation has resulted in the concentration of corporate power and beer market control in the hands of two beer giants, Anheuser-Busch InBev (ABI) and MillerCoors LLC. • The American beer industry is no longer American. Eighty percent of the U.S. beer industry is controlled by one corporation based in Belgium, and another based in England. • The mergers of ABI and MillerCoors occurred within months of each other, and both were approved much quicker than the usual merger process. -
2012 Winners List
® 2012 Winners List Category 1: American-Style Wheat Beer, 23 Entries Category 29: Baltic-Style Porter, 28 Entries Gold: Wagon Box Wheat, Black Tooth Brewing Co., Sheridan, WY Gold: Baltic Gnome Porter, Rock Bottom Denver, Denver, CO Silver: 1919 choc beer, choc Beer Co., Krebs, OK Silver: Battle Axe Baltic Porter, Fat Heads Brewery, North Olmsted, OH Bronze: DD Blonde, Hop Valley Brewing Co., Springfield, OR Bronze: Dan - My Turn Series, Lakefront Brewery, Milwaukee, WI Category 2: American-Style Wheat Beer With Yeast, 28 Entries Category 30: European-Style Low-Alcohol Lager/German-Style, 18 Entries Gold: Whitetail Wheat, Montana Brewing Co., Billings, MT Silver: Beck’s Premier Light, Brauerei Beck & Co., Bremen, Germany Silver: Miners Gold, Lewis & Clark Brewing Co., Helena, MT Bronze: Hochdorfer Hopfen-Leicht, Hochdorfer Kronenbrauerei Otto Haizmann, Nagold-Hochdorf, Germany Bronze: Leavenworth Boulder Bend Dunkelweizen, Fish Brewing Co., Olympia, WA Category 31: German-Style Pilsener, 74 Entries Category 3: Fruit Beer, 41 Entries Gold: Brio, Olgerdin Egill Skallagrimsson, Reykjavik, Iceland Gold: Eat A Peach, Rocky Mountain Brewery, Colorado Springs, CO Silver: Schönramer Pils, Private Landbrauerei Schönram, Schönram, Germany Silver: Da Yoopers, Rocky Mountain Brewery, Colorado Springs, CO Bronze: Baumgartner Pils, Brauerei Jos. Baumgartner, Schaerding, Austria Bronze: Blushing Monk, Founders Brewing Co., Grand Rapids, MI Category 32: Bohemian-Style Pilsener, 62 Entries Category 4: Fruit Wheat Beer, 28 Entries Gold: Starobrno Ležák, -
Hospitality/Outside Catering Menu 2019 PACKAGES
Hospitality/Outside Catering Menu 2019 PACKAGES BURGER-BIRD-SAUSAGE THE PICNIC TABLE 44 per guest - minimum of 30 guests 47 per guest - minimum of 30 guests KOSHER-STYLE HOT DOGS BAKED BEANS Served with traditional condiments Molasses, bacon, sweet onion and BBQ sauce CHAR-BROILED BEEF BURGERS GRILLED SWEET ITALIAN SAUSAGE COUNTRY POTATO SALAD Grilled onions and mushrooms Grilled onions & peppers Chopped egg, sweet pickle, crispy fried onion BBQ PULLED CHICKEN MAPLE BACON COLE SLAW BBQ GRILLED CHICKEN BREAST Blue cheese slaw Corn & black bean relish Maple vinaigrette, crispy maple glazed bacon CRISPY TORTILLA CHIPS GRILLED SWEET ITALIAN SAUSAGE Grilled onions and peppers Red & green salsa CHOPPED ICEBERG SALAD Grape tomatoes, red onions, English BAKED BEANS cucumbers, ranch and balsamic Molasses, bacon, sweet onion and BBQ sauce vinaigrette dressings COUNTRY POTATO SALAD COOKIES & BROWNIES Chopped egg, sweet pickle, crispy fried onion CHOPPED ICEBERG SALAD Grape tomatoes, red onions, English cucumbers, ranch and balsamic vinaigrette SOUTH OF THE BORDER dressings 47 per guest - minimum of 30 guests POTATO CHIPS COOKIES & BROWNIES GRILLED CHICKEN FAJITAS RANCHERO FRUIT SALAD Sweet peppers & onions Pineapple, assorted melons, Persian cucumbers, Tajin STEAK FAJITAS PIT ROW BBQ sprinkle Grilled onions & mushrooms 50 per guest - minimum of COUNTRY POTATO SALAD PULLED PORK COLORADO 30 guests Chopped egg, sweet pickle, Mild red chili sauce crispy fried onions CRISPY TORTILLA SMOKED BBQ BEEF CHIPS, WARM FLOUR COOKIES & BROWNIES BRISKET TORTILLAS -
2008 Bjcp Style Guidelines
2008 BJCP STYLE GUIDELINES Beer Judge Certification Program (BJCP) Style Guidelines for Beer, Mead and Cider 2008 Revision of the 2004 Guidelines Copyright © 2008, BJCP, Inc. The BJCP grants the right to make copies for use in BJCP-sanctioned competitions or for educational/judge training purposes. All other rights reserved. See our website www.bjcp.org for updates to these guidelines. 2003-2004 BJCP Beer Style Committee: Gordon Strong, Chairman Ron Bach Peter Garofalo Michael L. Hall Dave Houseman Mark Tumarkin 2008 Contributors: Jamil Zainasheff, Kristen England, Stan Hieronymus, Tom Fitzpatrick, George DePiro 2003-2004 Contributors: Jeff Sparrow, Alan McKay, Steve Hamburg, Roger Deschner, Ben Jankowski, Jeff Renner, Randy Mosher, Phil Sides, Jr., Dick Dunn, Joel Plutchak, A.J. Zanyk, Joe Workman, Dave Sapsis, Ed Westemeier, Ken Schramm 1998-1999 Beer Style Committee: Bruce Brode, Steve Casselman, Tim Dawson, Peter Garofalo, Bryan Gros, Bob Hall, David Houseman, Al Korzonas, Martin Lodahl, Craig Pepin, Bob Rogers 48 i ilSot...................................................17 Stout rial Impe Russian 13F. Sot..............................................................17 Stout American 13E. pdate.................................46 U 2008 T, CHAR STYLE BJCP 2004 tra Stout........................................................16 tra Ex Foreign 13D. N/A N/A N/A 5-12% 0.995-1.020 1.045-100 Perry or Cider Specialty Other D. y Cider/Perry...........................................45 y Specialt Other 28D. tu ................................................................16 Stout l Oatmea 13C. ine......................................................................44 Applew 28C. tu ....................................................................15 Stout Sweet 13B. N/A N/A N/A 9-12% 0.995-1.010 1.070-100 Wine Apple C. ie .....................................................................44 Cider Fruit 28B. 3.DySot.......................................................................15 Stout Dry 13A. N/A N/A N/A 5-9% 0.995-1.010 1.045-70 Cider Fruit B. -
Bijlage – Overzicht Medaillewinnaars AB Inbev Medaillewinnaar World Beer Awards 2018 Bierstijl Medaille Hertog Jan: Grand Pres
Bijlage – overzicht medaillewinnaars AB InBev Medaillewinnaar World Beer Awards 2018 Bierstijl Medaille Hertog Jan: Grand Prestige Vintage Barley Wine Country Winner Hertog Jan: Dubbel Belgian Style Dubbel Country Winner Hoegaarden: Rosee Flavoured (Fruit & Vegetable) Silver Medal Franziskaner Alkoholfrei Blutorange Flavoured (Low Alcohol) Country Winner Franziskaner Alkoholfrei Zitrone 0,0% Flavoured (Low Alcohol) Silver Medal Hertog Jan: Grand Prestige Vatgerijpt 2017 Goose Island Flavoured (Wood Age) Country Winner Hertog Jan: Grand Prestige Vatgerijpt 2017 Bourbon Flavoured (Wood Age) Gold Medal Birra del Borgo: ReAle Extra IPA American Style Country Winner Jupiler pils Lager Classic Pilsner Country Winner Beck's Pils: FRISCH. PUR. ECHT Lager Classic Pilsner Bronze Medal Löwenbräu: Original Hell Bronze Medal Lager Helles Beck's Gold: FRISCH. MILD. ECHT International Lager Country Winner Hertog Jan: Enkel Lager Seasonal Country Winner Leffe: Ambree Pale Belgian style Ale Silver Medal Julius Pale Belgian Style Strong Bronze Medal Hertog Jan: Arcener Tripel Pale Belgian Style Tripel Country Winner Leffe: D'ete Pale Seasonal Silver Medal Brewery Bosteels: Deus Specialty Beers Brut Beers Country Winner Hertog Jan: Grand Prestige Vatgerijpt 2018 Bourbon vanilla Specialty Beers Experimental Country Winner Hoegaarden: Rosee 0.0 Wheat Beer Alcohol Free Silver Medal Franziskaner Alkoholfrei: Alkoholfreies Weißbier Wheat Beer Alcohol Free Silver Medal Hertog Jan: Weizener Wheat Beer Belgian style Witbier Country Winner Franziskaner Dunkel: Dunkles -
WINE LIST Club House New Logo 2020
By The BY THE By The BY THE Reds Bottle GLASS Whites Bottle GLASS 6oz 8oz 6oz 8oz Ken Wright, 42 12 14 28 8 10 Pinot Noir Butter WILLAMETTE VALLEY Chardonnay CALIFORNIA Meiomi, 32 9 11 Pinot Noir Rombauer 49 15 18 MONTEREY, STA BARBARA, SONOMA Chardonnay EnRoute 50 CARNEROS PINOT NOIR RUSSIAN RIVER, SONOMA COUNTY, CA William Hill 23 7 9 Chardonnay Hess Allomi, 49 15 18 Cabernet Sauvignon ESTATE CENTRAL COAST NAPA VALLEY Wild Thing 34 10 12 Rodney Strong, 42 14 17 Chardonnay Cabernet Sauvignon SONOMA COUNTY ALEXANDER VALLEY, SONOMA 49 15 18 J Lohr Estates Seven Oaks 32 9 11 Frank Family Cabernet Sauvignon Chardonnay PASO ROBLES CARNEROS Justin 43 12 15 33 Cabernet Sauvignon Joseph Drouhin PASO ROBLES Chardonnay BURGUNDY, FRANCE Silver Oak, 117 Cabernet Sauvignon Kim Crawford 33 9 11 ALEXANDER VALLEY, SONOMA Sauvignon Blanc, Martin Ray, Diamond Mountain 90 MARLBOROUGH, NEW ZEALAND Cabernet Sauvignon DIAMOND MOUNTAIN, NAPA VALLEY St. Supery 41 12 14 Sauvignon Blanc, Caymus 125 Cabernet Sauvignon NAPA VALLEY, CALIFORNIA NAPA VALLEY Ferrari Carano 23 7 9 Chappellet Prichard Hill 230 Fume Blanc, Cabernet Sauvignon SONOMA COUNTY NAPA VALLEY 23 7 9 Whitehall Lane, 46 13 16 Giocato Merlot Pinot Grigio, ST. HELENA, CA VENETO, ITALY Klinker Brick, 34 10 13 20 6 8 Farrah syrah Maria Schneider Jazz LODI Riesling, GERMANY Banfi, 43 12 15 Chianti Classico Terra D’oro 33 9 11 ITALY Chenin Blanc Viognier, Ferrari Carano Siena, 37 10 13 CALIFORNIA Red Blend SONOMA La Marca 11 Prosecco Split Bottle Farmhouse, 27 8 10 Red Blend VENETO, ITALY zinfandel, carignane, -
Beer Ownership Partnership
Partial ownership Beer Ownership Partnership Constellation The Big Boys AB InBev Molson Coors Brands Diageo Large beer or beverage corporations Blue Point Breckenridge Camden Town Cervejaria Craft Brew Devil's Backbone Four Peaks Golden Road Goose Island Karbach Brewing Old Dominion Shock Top Wicked Weed Ballast Point Four Corners Tocayo Brewing 10 Barrel Brewing Birra del Borgo Elysian Brewing Fordham Brewing MillerCoors Funky Buddha Key brands: Guinness, Harp Brewing Brewery Brewery Colorado Alliance Brewing Brewing Brewing Beer Company Company Brewing Brewing Brewing Brewing Brewing Company Appalachian Kona Brewing Red Hook Square Mile Widmer Brothers Wynwood 10th Street Crispin Hard Hop Valley Leinenkugel's Pilsner Urquell Saint Archer Terrapin Beer Cisco Brewers Omission Blue Moon Revolver Brewery Mountain Company Brewery Cider Company Brewing Brewing Brewery Cider Company Brewing Brewery Brewery Brewing Company Brewing Other brands: Corona, Modelo, Pacifico Other brands: Bass, Boddington's, Budweiser, Busch, Hoegaarden, Landshark Other brands: Coors, Hamm's, Keystone, Killian's Irish Red, Miller, Milwaukee's Best (Margaritaville Brewing), Leffe, Michelob, Natural, Stella Artois Boston Beer Heineken New Belgium Mahou-San Matt Brewing Massachussetts Bay Shipyard Brewing Boulder Beer Broken Compass Epic Brewing Evans Brewing Good People Red Truck Beer Thirsty Monk Blue Mountain Catawba Valley Breweries Duvel Moortgat Bell's Brewing Sapporo Kirin Lucid Brewing Coronado Brewing Company International Gambrinus Brewing Miguel Company Brewing -
Anheuser-Busch Inbev
Our Dream: Anheuser-Busch InBev Annual Report 2014 1 ABOUT ANHEUSER-BUSCH INBEV Best Beer Company Bringing People Together For a Better World Contents 1 Our Manifesto 2 Letter to Shareholders 6 Strong Strategic Foundation 20 Growth Driven Platforms 36 Dream-People-Culture 42 Bringing People Together For a Better World 49 Financial Report 155 Corporate Governance Statement Open the foldout for an overview of our financial performance. A nheuser-Busch InBev Annual / 2014 Report Anheuser-Busch InBev 2014 Annual Report ab-inbev.com Our Dream: Anheuser-Busch InBev Annual Report 2014 1 ABOUT ANHEUSER-BUSCH INBEV Best Beer Company Bringing People Together For a Better World Contents 1 Our Manifesto 2 Letter to Shareholders 6 Strong Strategic Foundation 20 Growth Driven Platforms 36 Dream-People-Culture 42 Bringing People Together For a Better World 49 Financial Report 155 Corporate Governance Statement Open the foldout for an overview of our financial performance. A nheuser-Busch InBev Annual / 2014 Report Anheuser-Busch InBev 2014 Annual Report ab-inbev.com Anheuser-Busch InBev Annual Report 2014 1 ABOUT ANHEUSER-BUSCH INBEV About Revenue was Focus Brand volume EBITDA grew 6.6% Normalized profit Net debt to EBITDA 47 063 million USD, increased 2.2% and to 18 542 million USD, attributable to equity was 2.27 times. Anheuser-Busch InBev an organic increase accounted for 68% of and EBITDA margin holders rose 11.7% Driving Change For of 5.9%, and our own beer volume. was up 25 basis points in nominal terms to Anheuser-Busch InBev (Euronext: ABI, NYSE: BUD) is the leading AB InBev’s dedication to heritage and quality originates from revenue/hl rose 5.3%. -
Hotel Edelweiss, Borovets
HOTEL EDELWEISS BOROVETS RESTAURANT Telephone: (+359) 2 9630060 https://edelweissborovets.com SALADS SOUPS SHOPSKA SALAD -0.350 g-6.20 BGN CHICKEN SOUP -0.300 g-4.00 BGN SHEPARD‘S SALAD -0.400 g-7.80 BGN MEATBALLS SOUP -0.300 g-4.00 BGN CABBAGE WITH CARROTS- SHKEMBE (paunch soup) 0.250 g-4.60 BGN -0.300 g- 4.50 BGN MIXED SALAD -0.350 g-5.20 BGN TARATOR (yoghurt with cucumbers -0.300 g.- CAPRESE -0.350 g.-7.20 BGN cold soup) 4.00 BGN VITAMINA SALAD -0.250 g-4.80 BGN KATUK WITH CHEESE CREAM SOUPS -0.200 g-5.10 BGN SNEZHANKA (SNOW WHITE) PUMPKIN - 0.300 g- 3.50 BGN -0.200 g-5.20 BGN BROCCOLI -0.300 g- 3.50 BGN KIOPOOLU -0.200 g-5.20 BGN CAULIFLOWER -0.300 g- 3.00 BGN RHODOPE SALAD -0.350 g- 5.20 BGN VEGETABLES -0.300 g-3.50 BGN VILLAGE STYLE SALAD -0.350 g-6.20 BGN CHEESE SHOPSKI STYLE - 0.300 g-4.80 BGN GREEK SALAD -0.350 g-6.20 BGN MISH MASH - 0.300 g- 4.80 BGN ROYAL PICKLE - 0.250 g-5.80 BGN CHICKEN FLAKES WITH CORNFLAKES STARTERS -0.250 g-7.00 BGN CHICKEN LIVER WITH MUSHROOMS -0.300 g-6.80 BGN MUSHROOMS IN BUTTER -0.200 g-6.20 BGN CHICKEN LIVER VILLAGE STYLE -0.300 g-6.80 BGN KASHKAVAL (yellow cheese) PANE - 0.200 g-6.90 BGN BEEF TONGUE IN BUTTER -0.200 g-8.50 BGN WHITE CHEESE PANE -0.200 g-4.80 BGN CHEESE ON A PLATE WITH HONEY CHEESE TRAKIA STYLE-0.300 g-5.60 BGN AND WALNUT - 0.200 g- 5.20 BGN 2 OMELETS MOUNTAIN DISHES WITH VEGETABLES -0.200 g-4.20 BGN KACHAMAK -0.400-5.80 BGN WITH HAM -0.200 g-4.80 BGN PATATNIK -0.300-5.20 BGN WITH CHEESE -0.200 g-4.80 BGN MEAT DISHES SACH CHICKEN KAVARMA -0.400 g-7.20 BGN CHICKEN SACH WITH VEGETABLES -
Bulgaria AMMIE Volume Report Track Changes V3
Report on youth exposure to alcohol commercials on television in Europe: rt on youth exposure to alcohol commercials on television Volume of youth exposure in Bulgaria Results of monitoring televised alcohol commercials in Bulgaria in 2010 1 Report on youth exposure to alcohol commercials on television in Europe: Volume of youth exposure in Bulgaria Results of monitoring televised alcohol commercials in Bulgaria in 2010 Author: Daniela Alexieva Foundation ‘Horizonti 21’ Sofia ‘Bolgrad’ Str. 5 Phone: +359(02)963 32 80 Fax: +359(02)963 32 80 Email: [email protected] Editing and contact person: Avalon de Bruijn ( [email protected] ) European Centre for Monitoring Alcohol Marketing (EUCAM) Utrecht, the Netherlands, November 2011 Conducted as part of the Alcohol Marketing Monitoring in Europe (AMMIE) project. AMMIE is coordinated by the Dutch Institute for Alcohol Policy (STAP). Contact details: Dutch Institute for Alcohol Policy (STAP) Postbus 9769 3506 ET Utrecht +31306565041 [email protected] www.stap.nl This report arises from the project Alcohol Marketing Monitoring in Europe which has received funding from the European Union, in the framework of the Health Program. 2 Index of contents Summary .............................................................................................................................. 4 1.Introduction ...................................................................................................................... 9 1.1 Effects of alcohol advertising .......................................................................................................