Tai Yuan Seafood Restaurant

Total Page：16

File Type：pdf, Size：1020Kb

Tai Yuan Seafood Restaurant 950 King Drive (@ Callan Blvd) Daly City, CA 94015 Tel: (650) 878-8833 Fax: (650) 878-8817 Menu $498 (Serves 10 Persons) Menu $538 (Serves 10 Persons) B.B.Q. Combination Platter Roasted Suckling Pig Platter Beef Steak & Clams with Maggie Sauce Sautéed Scallop & Shrimp with Tender Greens Deep Fried Shrimp Balls Deep Fried Stuffed Crab Claw Braised Bird’s Nest Soup w/Crab Meat &Bamboo Soup Braised Bird’s Nest Soup w/Crab Meat Whole Abalone with Oyster Sauce Whole Abalone & Mushroom w/Oyster Sauce Crispy Chicken with Garlic Tai Yuan Special Chicken Sautéed Lobster with Ginger Onion Sautéed Lobster in Supreme Broth Steamed Live Fish Smoked Sea Bass Seafood Fried Rice Dried Scallop Fried Rice Dessert of the Day Dessert of the Day Tai Yuan Dessert Platter Tai Yuan Dessert Platter Menu $598 (Serves 10 Persons) Menu $698 (Serves 10 Persons) Roasted Sucking Pig Platter Roasted Suckling Pig (Half) Stuffed Scallop with Tender Green Sautéed Red Clams & Geo-duck with XO Sauce Sautéed Squab & Chicken Meat w/Crispy Milk Deep Fried Scallop & Pumpkin w/Salty Egg Yolk Braised Bird’s Nest Soup w/Crab Meat & Bamboo Deluxe Bird’s Nest Soup w/Crab Meat Whole Abalone &Sea Cucumber w/Oyster Sauce Whole Abalone & Goose Claws w/Oyster Sauce Tai Yuan Special Chicken Sautéed Lobster Noodle with Mix Mushroom Sautéed Lobster with Yee Mein Crispy Double Squabs Steamed Live Fish or Smoked Sea Bass Steamed Live Fish or Smoked Sea Bass Seafood Fried Rice Seafood & Dried Scallop Fried Rice Dessert of the Day Dessert of the Day Tai Yuan Dessert Platter Tai Yuan Dessert Platter .

Copy Link

Recommended publications

ST/LIFE/PAGE<LIF-005>
| FRIDAY, JULY 19, 2019 | THE STRAITS TIMES | happenings life D5 Wong Ah Yoke Senior Food Correspondent recommends Picks LOLLA TASTING MENU PHOTOS: LOLLA, Lolla has debuted some new dishes PARADISE GROUP, and the best way to sample them at ROYAL PLAZA ON Food one sitting is to opt for the tasting SCOTTS, SI CHUAN menu. DOU HUA Five courses will set you back $95 a person and seven courses $125. The two extra courses include a starter of sea urchin pudding which, while not new, is a signature of the restaurant. Comprising two pieces of sea urchin on a small piece of pudding made with squid ink, egg and cream, it is delicious and worth stumping out for. paste is somewhat like yong tau foo What is new is a crab tortellini stuffing. (right) served in a creamy sauce with And I love the dessert of apple cubes of nashi pear and sprigs of tartin, which comes well caramelised chervil. The flavour combination is a and accompanied by a scoop of bit unexpected, but the bits of fruit do amazing wood-smoked ice cream. pair well with the sweet crabmeat WHERE: Lolla, 22 Ann Siang Hill packed firmly in pasta parcels. Other MRT: Telok Ayer/Chinatown dishes I like include a courgette OPEN: Noon to 2.30pm, 6 to 11pm flower stuffed with mackerel and daily. Sunday brunch from 10.30am to prawn in a tomato broth. The seafood 3pm TEL: 6423-1228 SHELLFISH GALORE SICHUAN BUFFET WITH honey sauce and stir-fried sea If you are a fan of shellfish, do check 102 DISHES cucumber with pork liver.
[Show full text]
Taro Systematik Unterklasse: Froschlöffelähnliche (Alismatidae
Taro Taro (Colocasia esculenta) Systematik Unterklasse: Froschlöffelähnliche (Alismatidae) Ordnung: Froschlöffelartige (Alismatales) Familie: Aronstabgewächse (Araceae) Unterfamilie: Aroideae Gattung: Colocasia Art: Taro Wissenschaftlicher Name Colocasia esculenta (L.) Schott Traditioneller Taroanbau auf Terrassen aus Lavagestein auf der Insel Kauaʻi Taro (Colocasia esculenta) ist eine Nutzpflanze aus der Familie der Aronstabgewächse (Araceae), die seit mehr als 2000 Jahren als Nahrungspflanze kultiviert wird. Ein anderer Name für Taro ist Wasserbrotwurzel. In alten Nachschlagewerken, wie z. B. Pierer's Universal-Lexikon findet sich für die Pflanze auch die Bezeichnung Tarro. Genutzt werden vorwiegend die stärkehaltigen Rhizome der Pflanze. Sie werden wie Kartoffeln gekocht. In den Anbauländern werden auch die Blätter und Blattstiele als Gemüse gegessen. Sie enthalten viel Mineralien, Vitamin A, B und C. Taro wird heute weltweit in feuchten, tropischen und subtropischen Klimazonen angebaut. Für den Export wird er in Ägypten, Costa Rica, der Karibik, Brasilien und Indien angepflanzt. In Hawaii ist die dort kalo[1] genannte Pflanze eine der wichtigsten traditionellen Nutzpflanzen. Aus den Rhizomen wird poi, eine Paste, hergestellt. Die Aborigines in Australien nutzen diese Pflanze um daraus Busch-Brot zu backen, indem sie aus dem Rhizom Mehl herstellten. Siehe auch [Bearbeiten] Sumpfpflanzen Wasserpflanzen Weblinks [Bearbeiten] Rhizome der Taro Commons: Taro – Album mit Bildern, Videos und Audiodateien Taro – eine Nahrungs- und eine Giftpflanze Beschreibung und Verwendungsmöglichkeit Einzelnachweise [Bearbeiten] 1. ↑ taro, kalo in Hawaiian Dictionaries Von „http://de.wikipedia.org/wiki/Taro― Kategorien: Aronstabgewächse | Nutzpflanze | Blattgemüse | Wurzelgemüse Taro From Wikipedia, the free encyclopedia Jump to: navigation, search This article is about the plant. For other uses, see Taro (disambiguation). It has been suggested that this article or section be merged with Colocasia esculenta.
[Show full text]
Wedding Package 2021
Wedding Package 2021 Si Chuan Dou Hua Restaurant Menu A - $898.00 per table Minimum 10 tables Maximum 15 tables Emerald Ballroom at PARKROYAL on Kitchener Road / Si Chuan Dou Hua Restaurant Menu B - $938.00 per table (Weekdays) / $998.00 per table (Weekends) Menu C - $998.00 per table (Weekdays) / $1098.00 per table (Weekends) Menu D - $1298.00 per table (Weekdays) / $1398.00 per table (Weekends) Minimum 16 tables Maximum 45 tables Valid for Wedding Lunch and Dinner from Monday to Sunday (Including Eve of Public Holidays & Public Holidays) All packages are valid for weddings held from 1 January 2021 to 31 December 2021. Prices are subject to 10% service charge and 7% GST. The management reserves the right to amend the packages without prior notice. With a minimum booking of 10 tables: . 四种分别八道菜的菜单 Choice of four delectable eight-course menus . 免费供应无限量汽水，八宝茶至晚宴结束 Selection of unlimited soft drinks and Eight Treasures Tea . 自带已付税烈酒免收开瓶费 Waiver of corkage charge for duty paid and sealed liquor . 免费设计特别的请帖 80% 贵宾人数（不包括印刷） Specially designed wedding invitation cards for 80% of confirmed guest (excludes printing) . 婚礼模型蛋糕以及赠送一瓶香槟 Elegantly designed wedding model cake for cake cutting ceremony and a complimentary bottle of champagne for champagne fountain . 鸡尾酒 Complimentary pre-event cocktail . 一本贵宾签名簿和红包盒子 Exclusive guest signature book and provision Ang Bao Box . 任选一款婚宴精致礼品给每一位宾客 Choice of elegant wedding favours for all guests . 赠送喜宴鲜花装饰和入席泡泡沫仪式 An exclusive wedding theme with floral arrangement and wedding march in with choice of Romantic Mist or Mystic Bubble Effect . 本餐厅特价优惠每瓶 $38 红葡萄酒** Purchase of house wine at a special price of $38 per bottle** .
[Show full text]
Vegetables Egg Foo Young Lo Mein Chow Fun & Chow Mein
Vegetables Rice Plates 齋菜碟飯 Gourmet Special over Rice ....................................................9.25 Dry String Beans & Ground Pork Sauteed in Garlic Sauce ..9.95 招牌飯 Seafood over Rice ...................................................................8.95 幹扁四季豆 Eggplant with Ground Pork in Garlic Sauce ....9.95 海鮮飯 Shrimp in Lobster Sauce over Rice (with ground pork & eggs) .......8.95 魚香茄子 Ma Po Tofu ............................................................9.95 蝦龍糊飯 Shrimp with Chinese Greens over Rice ...............................8.95 菜心蝦飯 Scrambled Eggs Shrimp over Rice 8.95 麻婆豆腐 Buddha’s Delight (braised mixed vegetables) .................9.95 ....................................... 滑蛋蝦飯 Salt & Pepper Shrimp over Rice (with shells) ......................8.95 羅漢上齋 Spinach with Preserved Egg in Broth ................1 2.95 椒鹽蝦飯上湯金銀蛋菠菜 Salt & Pepper Rock Cod Filet over Rice ..........................8.95 Pea Sprouts with Garlic Sauce............................1 2.95 椒鹽班球飯 Sweet & Sour Rock Cod Filet over Rice ..............................8.95 蒜蓉豆苗 Spinach with Garlic Sauce .....................................9.95 甜酸班球飯 Rock Cod Fillet with Chinese Greens over Rice................8.95 蒜蓉菠菜 Broccoli with Oyster Sauce ..................................9.95 菜心班球飯 Salt & Pepper Squid over Rice ...........................................8.50 蠔油西蘭椒鹽鮮魷飯 Squid with Preserved Vegetables over Rice ......................8.50 Chinese Broccoli with Oyster Sauce ...................9.95 酸菜鮮魷飯蠔油芥蘭 Braised Tofu .............................................................9.95
[Show full text]
PR Letterhead AW
PRESS RELEASE For Immediate Release Joyful Spring Reunion at PARKROYAL on Beach Road Usher in a prosperous new year with a delectable feast at Ginger and Si Chuan Dou Restaurant, and send auspicious blessings with our Lunar New Year takeaway goodies [Singapore, 13 December 2019] Ring in the prosperous Lunar New Year with your loved ones at PARKROYAL on Beach Road! Bond over a sumptuous feast at Ginger, our all-day dining restaurant, featuring a ‘no pork, no lard’ buffet menu of Asian and Western delicacies; or opt for traditional Lunar New Year delicacies at Si Chuan Dou Hua Restaurant. Share bountiful blessings with our decadent Lunar New Year takeaway goodies, or revel in auspicious moments with celebration packages available at The Ballrooms. For the ultimate indulgence, escape the hustle and bustle and book yourself a Lunar New Year Staycation with exclusive perks or pamper yourself at the award-winning St. Gregory spa. Fortune Feast at Ginger Spend cherished moments with your loved ones at Ginger as you indulge in a bountiful line-up of sumptuous Lunar New Year specialities such as Crab Meat and Five Treasures Soup in Claypot, Braised Herbal Duck with Wolfberries and Stir-Fried Baby Lobster with Salted Egg. Make your very own Yu Sheng with your preferred ingredients at Ginger’s Yu Sheng Counter and complete the prosperous feast with a tantalising array of carvings, seafood on ice, local delicacies, cheeses, desserts and Lunar New Year goodies. The Lunar New Year buffet at Ginger features a ‘no pork, no lard’ menu for a more inclusive celebratory dining experience.
[Show full text]
2010.08 P70-91 Directory.Indd
DIRECTOMalacca Legend – Southeast Asian RYSizzler – American DINING Mana – Mediterranean Sorabol – Korean MARE – Spanish South Beauty – Sichuan DINING DIRECTORY INDEX Matsuko – Japanese South German Bakery, Cafe Konstanz and 1001 Nights – Middle Eastern Fish Nation – European Mei Mansion – Shanghai Bodenseestube – German 21 Cake – Bakeries, Delis & Candy Fu Jia Lou – Beijing Mei Wei Zhen – Imperial South Silk Road – Yunnan Afunti – Xinjiang & Muslim Ganges Indian Restaurant – Indian/Pakistani Metro – Italian Stadium Dog – American Agrilandia – Italian Ganglamedo – Tibetan Miao Minority Restaurant – Guizhou & Guangxi Steak Exchange – Steakhouses Ai Jiang Shan – Korean Gaon Korean Restaurant – Korean Middle 8th Restaurant – Yunnan Sukhothai – Thai Alameda – Contemporary International Garden Court – Buﬀets Mirch Masala – Indian/Pakistani Summer Palace – Huaiyang Alba – Cafes & Teahouses Geba Geba– Japanese Monsoon – Buﬀets Sureño – Mediterranean Alla Osteria – Italian German Food Center – Bakeries, Delis & Candy Morel’s – European Suzuki – Japanese All–Star Sports Bar & Grill – American Gin – Japanese Mosaico – Spanish Suzumei – Japanese American Steak & Eggs – American Grandma’s Kitchen – American Mosto – Contemporary International Tairyo Teppanyaki – Japanese Amigo – Central & South American Grange – Steakhouses Mrs Shanen’s Bagels – American Tamarind (Marriott Northeast) – Indian/Pa- An Die An Niang – Shandong Greek Delicacy – Mediterranean Mughal’s Beijing kistani Annie’s – Italian Green Bean – Ice Cream Muse – Vietnamese Taverna – Mediterranean
[Show full text]
Menu Vecchio
点⼼ ANTIPASTI Appetzers 1. INVOLTINI PRIMAVERA.........................................................€1.50 春卷 (Pastella di farina, verza, carota, cipollotto) Spring Rolls 1a. INVOLTINI SPECIALI...............................................................€3.00 虾卷 (Pastella di farina, gamberetti, mozzarella, cipolline) Special Rolls with Shrimps and Mozzarella 2. WANTON FRITTI*.....................................................................€2.50 炸馄饨 (Pastella di farina, carne di maiale) Deep-fried Wanton 3. NUVOLETTE DI GAMBERI.....................................................€1.50 炸虾⽚ (Farina di tapioca, amido, gamberetti) Shrimp Chips 3a. TOAST DI GAMBERI*................................................................€3.00 ⼟司 (Pane, gamberi, carne di maiale, sesamo) Toast with Shrimp and Pork 4. RAVIOLI AL VAPORE CON MAIALE*....................................€3.00 ⼩笼包 (Pasta di farina, carne di maiale, zenzero, salsa di soia) Steamed Dumpling with Pork 4a. RAVIOLI ALLA GRIGLIA*.........................................................€3.50 锅贴 (Pasta di farina, carne di maiale o verdura) Grilled Dumpling 4b. RAVIOLI AL VAPORE CON VERDURA*................................€3.00 菜包 (Pasta di farina, bietina) Steamed Dumpling with Vegetables 5. SHAOMAI DI GAMBERI*...........................................................€3.50 烧麦 (Pasta di farina, gamberi, carne di maiale, carote) Steamed Dumpling with Shrimp and Pork 5a. RAVIOLI DI GIADA*....................................................................€3.50 虾饺
[Show full text]
Nyah Oasis Chinese Dine In
NYAH OASIS CHINESE DINE IN ENTREE $ SEAFOOD cont $ BEEF $ DUCK $ VEGETARIAN cont $ Salt and Pepper Squid w fresh SQUID Satay 20 With Chinese Mushrooms 26 Mixed veg & braised mushroom with Egg Tofu 20 Chilli 12 Squid Kung Po 21 Garlic 20 Fried Duck in Plum Sauce 24 Mixed Steamed Vegetables 18 Garlic Prawns 14 Squid with Chilli 21 Oyster Sauce 20 Fried Duck in Lemon Sauce 24 King Prawn Rice 20 Chilli Salt Chicken Wing (4) 12 Squid with Garlic 21 Chilli 20 Fried Duck in Sweet & Sour Sauce 24 Curry Puffs (2) 6 Squid with Vegetables 21 Mongolian 20 Sesame Fried Duck in Plum Sauce 26 RICE Dim Sim steamed or fried (3) 6 Squid with Szechuan Sauce 21 Black Pepper 20 Steamed Rice 6 Fried Wontons (6) 9 Salt & Pepper w Chilli 21 Curry 20 CHOW MEIN Special Fried Rice Small 12 Pan Charred Dumplings (8) 10 Soy and Oyster 20 CRISPY OR SOFT NOODLE Special Fried Rice Large 13 Prawn Cocktail 8 KING PRAWNS Black Bean 20 Vegetable Chow Mein 18 Chicken and Rice 13 Prawn Crackers (bag) 3 MALAY Sweet Chilli 28 Cashew Nuts 22 Pork Chow Mein 20 Vegetables and Rice 11 Prawn Cutlets (2) 8 With Cashews 28 Szechuan Sauce 20 Seafood Chow Mein 28 Nasi Goreng Malaysian Style) 15 Red Oil Wontons (6) 10 Honey Battered 30 Beef Chow Mein 20 King Prawn Rice 20 Satay Chicken Sticks (4) 10 Satay 28 LAMB Combination Chow Mein 26 Sesame Prawn Toast (2) 8 With Soy & Oyster 28 Satay 22 Prawn Chow Mein 28 DESSERTS Spring Roll (3) 6 Yellow Curry 28 Garlic 22 Chicken Chow Mein 20 Deep Fried Ice Cream 8 Vegetarian Roll (3) 6 Seafood Birdsnest Combination 30 Oyster Sauce 22 Banana fritter
[Show full text]
Ming Court Award-Winners 明阁得奖菜式
MING COURT AWARD-WINNERS 明阁得奖菜式 Lobster ensemble (per person) 458 Braised lobster in chicken broth, stir-fried lobster with shallot and steamed egg white topped with lobster and ham Silver, Hong Kong Tourism Board Best Of The Best Culinary Awards 2014 Sauteed Wagyu beef cube with basil and cashew nut 468 Gold With Distinction, Hong Kong International Culinary Classic 2013 Sauteed sliced Coral leopard with mixed mushroom and dried shrimp roe market price Gold, Hong Kong Tourism Board Best Of The Best Culinary Awards 2003 Braised fish maw soup with shredded chicken, mushroom and 128 dried tangerine peel (per person) Gold, Hong Kong Tourism Board Best Of The Best Culinary Awards 2011 Fried giant grouper fillet accompanied with king prawn (per person) 168 Silver, Hong Kong Tourism Board Best Of The Best Culinary Awards 2009 Chicken fried rice scented with Chinese rice wine 158 Gold, Hong Kong Tourism Board Best Of The Best Culinary Awards 2011 MING COURT SIGNATURES 明阁精选美馔 Double boiled partridge soup with almond and coconut (per person) 128 Sauteed lobster and egg white topped with crab meat, scallop and crab roe (per person) 158 Sauteed tiger prawn with minced pork and mushroom in sweet and chili sauce 268 Fried egg white with shrimp (per person) 228 Pan-fried Wagyu beef box stuffed with black truffle and mushroom (per person) 168 Ming Court crispy chicken accompanied with walnut Whole piece 298 Half piece 158 Suckling pig fried rice with sweet and chili sauce 228 per person 68 Kindly note that food and beverage not from Ming Court will not be entertained.
[Show full text]
单点 a LA CARTE MENU PARKROYAL on Kitchener Road
单点 A LA CARTE MENU PARKROYAL on Kitchener Road (Prices are subject to 10% service charge and GST) 冷菜 Cold Appetizers Per Order 2-3person 重庆口水鸡 $18 "Chong Qing" Chilled Chicken with Spicy Bean Paste 椒盐白饭鱼 $18 Crispy Silver Fish with Salt and Pepper 芥末菘茸菇 $18 Mushroom with Wasabi 夫妻肺片 $16 Sliced Beef and Tripe in Chilli Sauce 蒜泥白肉 $16 Sliced Pork in Garlic and Chilli Sauce 红油猪耳 $16 Mushroom Jellyfish and Abalone Strips with Cordyceps 肉菘茄子块 $16 Deep-fried Egg Plant with Meat Floss 凉拌海蜇花 $16 Marinated Jelly Fish 宫保豆根 $16 Beancurd Skin with Dried Chilli and Cashew Nuts 泡椒木耳 $14 Marinated Black Fungus with Preserved Chilli 炝脆黄瓜条 $14 Marinated Cucumber with Dried Chilli (Prices are subject to 10% service charge and GST) 烧腊 Barbeque Per Order 火焰烤乳猪 $338 Flambé Roast Suckling Pig Advanced order (min. 12 hours) 金牌吊烧鸡 $27 Crispy Roast Chicken 汤类 SOUP Per Order 金装佛跳墙 $72 Mini Buddha Jumps Over The Wall 凤凰蟹肉燕窝盏 $72 Braised Bird's Nest Soup with Crab Meat and Shredded Chicken 浓鸡汤炖燕窝盏 $72 Boiled Bird's Nest Soup with Kampung Chicken 京式满壇香 $32 Braised Fish Maw, Abalone, Sea Cucumber and Conpoy in Brown Broth 鲍鱼刺参花胶炖鸡汤 $33 Double-boiled Chicken Soup with Abalone, Spiky Sea Cucumber and Fish Maw 响螺干贝炖鸡汤 $18 Double-boiled Kampung Chicken with Sea Whelk and Conpoy 萍果雪耳生鱼汤 $17 Double-boiled Fish Soup with Almond and Apple 四川酸辣汤 $15 Sichuan Hot and Sour Soup 是日例汤 $14 Double-boiled Soup of the Day (Prices are subject to 10% service charge and GST) 鲍鱼,海参 Abalone & Sea Cucumber Per Order 蚝皇煨两头鲍鱼 $76 Braised Two-head Whole Abalone in Oyster Sauce 金汤煨三头鲍鱼 $62 Braised
[Show full text]
2021-04-01 Product Masterlist
HCS Product List - By Brand Name (April 2021) Brand Name & Product Name Package Size (Lim Traders) Chicken Breaded Patties 1.8kg 100PLUS ACTIVE Non-Carbonated Drink 1.5L 100PLUS ACTIVE Non-Carbonated Drink 12 X 300ml 100PLUS ACTIVE Non-Carbonated Drink 300ml 100PLUS ACTIVE Non-Carbonated Drink 500ml 100PLUS ACTIVE Non-Carbonated Drink 6 X 300ml 100PLUS Blackcurrant 1.5L 100PLUS Blackcurrant 12 X 1.5L 100PLUS Blackcurrant 24 X 500ml 100PLUS Blackcurrant 500ml 100PLUS Hydration Bar 4 X 75ml 100PLUS Hydration Bar 75ml 100PLUS Lemon Lime 1.5L 100PLUS Lemon Lime 325ml 100PLUS Lemon Lime 500ml 100PLUS Orange 1.5L 100PLUS Orange 500ml 100PLUS Original 1.5L 100PLUS Original 12 X 1.5L 100PLUS Original 12 X 325ml 100PLUS Original 24 X 325ml 100PLUS Original 24 X 500ml 100PLUS Original 325ml 100PLUS Original 500ml 100PLUS Original 6 X 325ml 100PLUS Zero Sugar 1.5L 100PLUS Zero Sugar 12 X 1.5L 100PLUS Zero Sugar 24 X 325ml 100PLUS Zero Sugar 24 X 500ml 100PLUS Zero Sugar 325ml 100PLUS Zero Sugar 500ml 100PLUS Zero Sugar 6 X 325ml 333 Super Refined Blended Vegetable Oil 1 X 17kg 3A 100% Pure Black Sesame Oil 320ml 3A 100% Pure Black Sesame Oil 750ml 3A 100% Pure White Sesame Oil 320ml 3A 100% Pure White Sesame Oil 750ml 3A Black Pepper Sauce 250ml 3A Brown Rice Vermicelli 500g 3A Crispy Prawn Chilli 180g 3A Crispy Prawn Chilli 320g 3A Ginseng Herbal Soup Mix 40g 3A Instant Tom Yum Paste 227g 3A Klang Bakuteh Herbs & Spices Mix 35g 3A Premium Sugar Free Black Soybean Soy Sauce 400ml 3-Elephants Thai Organic Hom Mali Brown Rice 1kg 3-Elephants Thai Organic
[Show full text]
HCS Product List - by Brand Name
HCS Product List - by Brand Name Brand and Product Name Package Size (Weight) (Lim Traders) Chicken Breaded Patties 1.8kg 100PLUS ACTIVE Non-Carbonated Drink 1.5L 100PLUS ACTIVE Non-Carbonated Drink 12 x 300ml 100PLUS ACTIVE Non-Carbonated Drink 300ml 100PLUS ACTIVE Non-Carbonated Drink 500ml 100PLUS ACTIVE Non-Carbonated Drink 6 x 300ml 100PLUS Blackcurrant 1.5L 100PLUS Blackcurrant 12 x 1.5L 100PLUS Blackcurrant 24 x 500ml 100PLUS Blackcurrant 500ml 100PLUS Lemon Lime 1.5L 100PLUS Lemon Lime 325ml 100PLUS Lemon Lime 500ml 100PLUS Orange 1.5L 100PLUS Orange 500ml 100PLUS Original 1.5L 100PLUS Original 12 x 1.5L 100PLUS Original 12 x 325ml 100PLUS Original 24 x 325ml 100PLUS Original 24 x 500ml 100PLUS Original 325ml 100PLUS Original 500ml 100PLUS Original 6 x 325ml 100PLUS Zero Sugar 1.5L 100PLUS Zero Sugar 12 x 1.5L 100PLUS Zero Sugar 24 x 325ml 100PLUS Zero Sugar 24 x 500ml 100PLUS Zero Sugar 325ml 100PLUS Zero Sugar 4 x 6 x 325ml 100PLUS Zero Sugar 500ml 100PLUS Zero Sugar 6 x 325ml 333 Super Refined Blended Vegetable Oil 17kg 3A 100% Pure Black Sesame Oil 320ml 3A 100% Pure Black Sesame Oil 750ml 3A 100% Pure White Sesame Oil 320ml 3A 100% Pure White Sesame Oil 750ml Brand and Product Name Package Size (Weight) 3A Black Pepper Sauce 250g 3A Brown Rice Vermicelli 500g 3A Crispy Prawn Chilli 180g 3A Crispy Prawn Chilli 320g 3A Ginseng Herbal Soup Mix 40g 3A Instant Tom Yum Paste 380g 3A Klang Bakuteh Herbs & Spices Mix 35g 3A Premium Sugar Free Black Soybean Soy Sauce 400ml 3-Elephants Thai Organic Hom Mali Brown Rice 1kg 3-Elephants
[Show full text]