Nyah Oasis Chinese Dine In

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NYAH OASIS CHINESE DINE IN ENTREE $ SEAFOOD cont $ BEEF $ DUCK $ VEGETARIAN cont $ Salt and Pepper Squid w fresh SQUID Satay 20 With Chinese Mushrooms 26 Mixed veg & braised mushroom with Egg Tofu 20 Chilli 12 Squid Kung Po 21 Garlic 20 Fried Duck in Plum Sauce 24 Mixed Steamed Vegetables 18 Garlic Prawns 14 Squid with Chilli 21 Oyster Sauce 20 Fried Duck in Lemon Sauce 24 King Prawn Rice 20 Chilli Salt Chicken Wing (4) 12 Squid with Garlic 21 Chilli 20 Fried Duck in Sweet & Sour Sauce 24 Curry Puffs (2) 6 Squid with Vegetables 21 Mongolian 20 Sesame Fried Duck in Plum Sauce 26 RICE Dim Sim steamed or fried (3) 6 Squid with Szechuan Sauce 21 Black Pepper 20 Steamed Rice 6 Fried Wontons (6) 9 Salt & Pepper w Chilli 21 Curry 20 CHOW MEIN Special Fried Rice Small 12 Pan Charred Dumplings (8) 10 Soy and Oyster 20 CRISPY OR SOFT NOODLE Special Fried Rice Large 13 Prawn Cocktail 8 KING PRAWNS Black Bean 20 Vegetable Chow Mein 18 Chicken and Rice 13 Prawn Crackers (bag) 3 MALAY Sweet Chilli 28 Cashew Nuts 22 Pork Chow Mein 20 Vegetables and Rice 11 Prawn Cutlets (2) 8 With Cashews 28 Szechuan Sauce 20 Seafood Chow Mein 28 Nasi Goreng Malaysian Style) 15 Red Oil Wontons (6) 10 Honey Battered 30 Beef Chow Mein 20 King Prawn Rice 20 Satay Chicken Sticks (4) 10 Satay 28 LAMB Combination Chow Mein 26 Sesame Prawn Toast (2) 8 With Soy & Oyster 28 Satay 22 Prawn Chow Mein 28 DESSERTS Spring Roll (3) 6 Yellow Curry 28 Garlic 22 Chicken Chow Mein 20 Deep Fried Ice Cream 8 Vegetarian Roll (3) 6 Seafood Birdsnest Combination 30 Oyster Sauce 22 Banana fritter with ice cream 8 Chilli 22 OMELETTE DISHES Pineapple fritter with ice cream 8 SOUPS CHICKEN Mongolian 22 Plain Omelette 18 Wonton Soup 6 Sweet and Sour 20 Black Pepper 22 Vegetable Omelette 18 Long Soup 6 Malaysia Curry 20 Curry 22 BBQ Pork Omelette 20 Chicken and Sweet Corn 6 Ginger & Scallion 20 Black Bean 22 Chicken Omelette 20 Seafood Tom Yum Soup 8 Soy and Oyster 20 Cashew Nuts 22 Beef Omelette 20 Seafood Bean Curd Soup 8 Garlic 20 Szechuan Sauce 22 Prawn Omelette 26 Szechuan Hot and Sour Soup 6 CHINESE restaurant Chilli 20 Combination Omelette 26 Tom Yum King Prawn Soup 8 Satay 20 PORK RIBS (OFF THE BONE) & bar Black Bean Sauce 20 Sweet & Sour Pork Battered 20 NOODLES TRADING HOURS SEAFOOD Cashew Nuts 20 Mongolian Spare Ribs 22 Singapore 17 SCOLLOPS THURS & FRIDAY Chefs Curry 20 Peking Spare Ribs 22 Mee Goreng 17 4PM TO 9PM Chinese Broccoli 28 Szechuan Sauce 20 Honey Pepper Spare Ribs 22 Curry Laksa with Noodles 17 Ginger and Scallion 28 SAT & SUN Birds Nest Vegetable 22 Spare Ribs in Plum Sauce 22 Fried Beef Fried Kwai Teow Noodle 17 In Birds Nest 30 4PM TO CLOSE With Chinese Mushroom 22 Salt Spare Ribs 22 Cashews 28 Lemon Chicken (battered) 22 Szechuan Ribs 22 VEGETARIAN 50302985 Garlic 28 Honey Chicken (battered) 22 Mixed vegetables with Garlic Sauce 18 Chilli 28 Mixed vegetables with Oyster 64 MURRAY VALLEY HIGHWAY, Garlic (battered) 22 Sauce 18 NYAH VIC 3594 Mixed vegetables with Curry 18 Mixed vegetables & Chilli Salt Tofu 20 .

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Sands Menu1d Reprice-View Only
BREA K FAST (served from 6am to 2pm) TAPA 430 SAND CHICKEN KIEV 430 Beef tenderloin in our special tapa marinade. Crispy boneless chicken breast stued Served with breakfast rice and your choices of egg. with garlic-herb butter. Served with ultimate mashed potato and steamed vegetables SWEET SPICY TUYO 290 Classic dried salty fish in our own sweet and THREE EGG OMELETS 290 spicy sauce, Served with fried eggplant, Served with hash brown and toast breakfast rice and your choice of egg ARROZ CALDO 290 DAING NA BANGUS 360 Rice porridge with tender chicken breast fillets, Pan-seared Bangus fillets with garlic lemon butter, hard boiled egg and famous adobo flakes Served with breakfast rice and your choice of egg DISCOVERY WAFFLES 290 Flavored with malunggay (moringa leaf) and pumpkin. Daing na Bangus Served with butter, jam and syrup CHAMPORADO “DAKOLATE” 290 Malagos dark chocolate and milk champorado Served with crispy dried palad fish SANDS LONGGANISA 370 2 pcs longganisa skewer served with breakfast rice and your choice of egg SANDS “CHINITO” 370 Crispy boneless chicken coated in a tocino glaze Served with breakfast rice and your choice of egg SANDS CHICKEN SALPICAO 370 Tender pieces of chicken breast marinated in our signature salpicao sauce, sautéed with mushroom. Served with breakfast rice and your choice of egg Rates are subject to prevailing government taxes and service charge SANDS OF THE PHILIPPINES PAMPAGANA PINAKBET 470 Filipino vegetable stew with shrimp, TOKWA’T BABOY 260 homemade bagoong and crispy pork bits Fried tofu, soy marinated pork belly, pig ears and fresh chili KILAWIN NA TANIGUE 390 Sinamak vinegar marinated kingfish with ginger, cucumber and red onion BABY CALAMARES 390 Seasoned with spices and aromatics, fried until crisp served with garlic aioli Pinakbet BAGNET 370 LAING 290 Crispy air dried pork belly with kamatis, Taro leaves in a sweet coconut cream, ginger, lemongrass , and chili.
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ST/LIFE/PAGE<LIF-005>
| FRIDAY, JULY 19, 2019 | THE STRAITS TIMES | happenings life D5 Wong Ah Yoke Senior Food Correspondent recommends Picks LOLLA TASTING MENU PHOTOS: LOLLA, Lolla has debuted some new dishes PARADISE GROUP, and the best way to sample them at ROYAL PLAZA ON Food one sitting is to opt for the tasting SCOTTS, SI CHUAN menu. DOU HUA Five courses will set you back $95 a person and seven courses $125. The two extra courses include a starter of sea urchin pudding which, while not new, is a signature of the restaurant. Comprising two pieces of sea urchin on a small piece of pudding made with squid ink, egg and cream, it is delicious and worth stumping out for. paste is somewhat like yong tau foo What is new is a crab tortellini stuffing. (right) served in a creamy sauce with And I love the dessert of apple cubes of nashi pear and sprigs of tartin, which comes well caramelised chervil. The flavour combination is a and accompanied by a scoop of bit unexpected, but the bits of fruit do amazing wood-smoked ice cream. pair well with the sweet crabmeat WHERE: Lolla, 22 Ann Siang Hill packed firmly in pasta parcels. Other MRT: Telok Ayer/Chinatown dishes I like include a courgette OPEN: Noon to 2.30pm, 6 to 11pm flower stuffed with mackerel and daily. Sunday brunch from 10.30am to prawn in a tomato broth. The seafood 3pm TEL: 6423-1228 SHELLFISH GALORE SICHUAN BUFFET WITH honey sauce and stir-fried sea If you are a fan of shellfish, do check 102 DISHES cucumber with pork liver.
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Taro Systematik Unterklasse: Froschlöffelähnliche (Alismatidae
Taro Taro (Colocasia esculenta) Systematik Unterklasse: Froschlöffelähnliche (Alismatidae) Ordnung: Froschlöffelartige (Alismatales) Familie: Aronstabgewächse (Araceae) Unterfamilie: Aroideae Gattung: Colocasia Art: Taro Wissenschaftlicher Name Colocasia esculenta (L.) Schott Traditioneller Taroanbau auf Terrassen aus Lavagestein auf der Insel Kauaʻi Taro (Colocasia esculenta) ist eine Nutzpflanze aus der Familie der Aronstabgewächse (Araceae), die seit mehr als 2000 Jahren als Nahrungspflanze kultiviert wird. Ein anderer Name für Taro ist Wasserbrotwurzel. In alten Nachschlagewerken, wie z. B. Pierer's Universal-Lexikon findet sich für die Pflanze auch die Bezeichnung Tarro. Genutzt werden vorwiegend die stärkehaltigen Rhizome der Pflanze. Sie werden wie Kartoffeln gekocht. In den Anbauländern werden auch die Blätter und Blattstiele als Gemüse gegessen. Sie enthalten viel Mineralien, Vitamin A, B und C. Taro wird heute weltweit in feuchten, tropischen und subtropischen Klimazonen angebaut. Für den Export wird er in Ägypten, Costa Rica, der Karibik, Brasilien und Indien angepflanzt. In Hawaii ist die dort kalo[1] genannte Pflanze eine der wichtigsten traditionellen Nutzpflanzen. Aus den Rhizomen wird poi, eine Paste, hergestellt. Die Aborigines in Australien nutzen diese Pflanze um daraus Busch-Brot zu backen, indem sie aus dem Rhizom Mehl herstellten. Siehe auch [Bearbeiten] Sumpfpflanzen Wasserpflanzen Weblinks [Bearbeiten] Rhizome der Taro Commons: Taro – Album mit Bildern, Videos und Audiodateien Taro – eine Nahrungs- und eine Giftpflanze Beschreibung und Verwendungsmöglichkeit Einzelnachweise [Bearbeiten] 1. ↑ taro, kalo in Hawaiian Dictionaries Von „http://de.wikipedia.org/wiki/Taro― Kategorien: Aronstabgewächse | Nutzpflanze | Blattgemüse | Wurzelgemüse Taro From Wikipedia, the free encyclopedia Jump to: navigation, search This article is about the plant. For other uses, see Taro (disambiguation). It has been suggested that this article or section be merged with Colocasia esculenta.
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Kembali Kitchen
“As we serve the freshest produce, this is an indicative menu and content is subject to change without notice” HI-TEA RM 80nett per adult 1230 –1600pm (Sat, Sun & Special Days Only) Reservation Number: +607 268 6940 Reservation Email: [email protected] COLD SELECTION 3 types of CutFruits 3 types of Whole Fruits 2 types of Lettuce 2 types of Dressings 5 types of Condiments Potato Salad Fusilli Tossed Basil Pesto Thai Seafood Salad 3 types Individual Canapé Marinated Crab Meat with Orange Segment Watermelon & Feta Marinated Balsamic Smoked Salmon Mousse KERABU STATION 4 types of Kerabu 3 types of Ulam 3 types of Sambal (Cincalok, Sambal Belachan, Budu) Goods and Services are subject to 10% Service Charge and 6% GST. Prices stated are inclusive of Service Charge and GST. Other Terms & Conditions Apply. “As we serve the freshest produce, this is an indicative menu and content is subject to change without notice” ACTION STATION Rojak Buah Pineapple, Green Mango, Red Apple, Granny Smith Apple, Sengkuang, Cucumber, Dragon Fruit, Char Kuay, Groundnut, Shrimp Paste, etc SOUP OF THE DAY Sup Soto Ayam Lentil Soup GRILL STATION Otak -otak Mix Satay (Chicken, Lamb, Beef) Peanut Sauce, Lemang, Nasi Himpit, Serunding, Onion, Cucumber NOODLE Laksa Johor with Condiment Mee Rebus with Condiment MALAY STATION Nasi Puteh Sambal Udang Petai Ayam Masak Merah Kambing masak kurma Ikan Patin Masak Lemak Cili Api DoubleTree Signature Daging Rendang Tok Goods and Services are subject to 10% Service Charge and 6% GST. Prices stated are inclusive of Service Charge and GST. Other Terms & Conditions Apply.
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AZUTHAI FAVORITES おすすめ Hot and Sour Prawn Soup
AZUTHAI FAVORITES おすすめ Hot and Sour Prawn Soup*, lemongrass, kaffir lime leaves, fresh coriander, Tom Yum Goong, P495 辛酸っぱい海老のスープ /レモングラス､カフィアライムの葉､コリアンダー入り Crispy Catfish Salad, green mango, peanuts, mint, lime dressing, Yam Pla Duk Foo, P475 ナマズ肉の唐揚げサラダ (グリーンマンゴ､ピーナッツ､ミント､ライムドレッシング ) Pomelo Salad, prawns, chicken, toasted coconut, lime dressing, Yam Som O, P425 ポメロサラダ (海老､チキン､トーストココナッツ､ライムドレッシング ) Shrimp Cake, Sweet Spicy Dipping Sauce, Tod Man Goong (5 pieces), P475 海老すり身のさつま揚げ /甘辛ソース添え Thai Bagoong Fried Rice, sweet pork, dried shrimp, egg, green mango, long beans, shallots, Khao Kapi, P475 バゴーン焼飯 Pad Thai with Prawns, stir-fried rice noodles, prawns, egg, spring onions, peanuts, Pad Thai, P495 タイ風焼きそば Pandan Chicken, Sweet Soy Sauce, Gai Ho Bai Toey (5 pieces), P475 鳥肉のパンダン葉包み甘醤油添え Green Chicken Curry*, eggplant, basil, Gaeng Kew Wan Gai, P495 チキングリーンカレー (ナス､バジル ) Steamed Whole Boneless Apahap with Lime*, local seabass, lime, fish sauce, garlic, coriander, chili, Pla Naeng Ma Naw, P1195 骨なしスズキのライム､魚油､ニンニク､コリアンダー､チリ姿蒸し AZUTHAI SIGNATURE DISHES 看板メニュー Crispy Minced Pork Salad, chili, roasted rice powder and kaffir lime leaves, Crispy Larb Moo, P425 ラーブ・ム , 豚ひき肉とミント、チリのサラダ、ライス付 Crispy Thai Style Chicken Wings, sweet chili sauce, Peek Gai Thod Bai Toey, P425 クリスピータイ式手羽先パンダンリーフ、スイートチリソース Crispy Duck Salad*, spring onions, tomatoes, chili, lime dressing Yam Ped Grob, P425 鴨唐揚げサラダ (ネギ､トマト､チリ､タマリンドドレッシング ) Grilled Eggplant Salad, minced tofu, lime juice, shallots, red chilies, Yam Makua Yao, P395 焼きナスサラダ豆腐、ライム果汁、エシャロット、レッドチリ Prawns with Salted Egg Yolk Sauce, Goong Pad Khai Khem, P695 Crispy Soft Shell Crab, garlic pepper sauce, Poo Nim Tod Grob, P895 クリスピーソフトシェルクラブガーリックペッパーソース AzuThai Grilled U.S.
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Ginseng Takeaway Menu
Noodles Vegetarian & Rice Lunch Box Special 12.0 CHAR KWAY TEOW 17.5 WOK TOSSED GREENS* 13.8 With over thirty five years of culinary Stir fried Hor Fun noodles with julienne vegetables, king prawns, fresh seasonal vegetables served with a touch of soy sauce calamari, chicken & Chinese sausage in a light chilli soy sauce experience in Asian cuisine, our family TOFU & VEGETABLES IN BLACKBEAN SAUCE * 14.8 would like to invite you to indulge your SINGAPORE NOODLES* 16.0 bean curd deep fried golden, then simmered in the wok taste buds in our favourite Asian dishes rice vermicelli tossed with shrimps, shredded BBQ pork with seasonal greens and blackbean sauce at the ginseng restaurant. and julienne vegetables with egg and mild curry sauce SPINACH IN GARLIC SAUCE* 18.0 Modern Asian Cuisine STIR FRY CANTONESE EGG NOODLES In addition to daily specials, friendly staff, choose beef or chicken 17.5 CANTONESE CURRY EGGPLANT STEW* 18.5 modern fare and lavish surroundings, Fully Licensed & BYO (Wine Only) or combination 20.8 ginseng will leave you tantalised and GAI LAN* (Chinese Broccolli) w OYSTER SAUCE 16.8 returning for more. or vegetarian with tofu 16.0 served with seasonal vegetables and choice soft or, CHICKEN & SALTED FISH FRIED RICE* 16.8 fried or crispy egg noodles scrambled eggs, diced chicken & minced salted ﬁsh with ginseng can also cater for any of your special shrimp paste tossed in freshly cooked rice & spring onions occasions, birthdays, weddings and MEE GORENG 17.5 functions seating up to 120 people. hokkein noodles tossed with king
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Let's Eat Malaysian
LET’S EAT MALAYSIAN By Dorothy Pow Choo Loader There are 260 recipes in this book This version was created on August 15th 2016 SERVES = 3 PER RECIPE UNLESS OTHERWISE NOTED Contents NOTES ............................................................................................................................................................................. 11 INGREDIENT BRANDS ................................................................................................................................................. 14 BEEF ................................................................................................................................................................................ 15 Coffee Beef Ribs........................................................................................................................................................... 16 Beef Curry .................................................................................................................................................................... 17 Pepper Beef ................................................................................................................................................................... 18 Tangy Beef ................................................................................................................................................................... 19 Beef Rendang...............................................................................................................................................................
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Manila Marriott Meeting Packages
Manila Marriott Meeting Packages Executive half day meeting Package 1-Morning break/set lunch – Php 2,450++ per person Package 2-Morning break/buffet lunch – Php 2,700++ per person Package 3-Morning break/buffet at Marriott Café Restaurant – Php 2,950++ per person Maximum 100 guests based on available outlet space on the day of the event. Executive full day meeting Package 1-Morning break/set lunch/afternoon break – Php 2,900++ per person Package 2-Morning break/buffet lunch/afternoon break – Php 3,100++ per person Package 3-Morning break/buffet at Marriott Café Restaurant/Afternoon break – Php 3,400++ per person Maximum 100 guests based on available outlet space on the day of the event. Meeting Benefits 4 Hour Meeting room –half day executive package 8 hour Meeting room-full day executive package Meeting Office Supply Kit Mints AV technician support Basic sound system with 2 microphones WIFI internet access for 2 Conference Red Coat Direct meeting assistant Conference meeting pads and pens Whiteboards, flipcharts, markers, eraser Choice of 3 food selections per coffee break Free flow –coffee, hot tea One round of house blend iced tea during lunch Prices are subject to VAT & 10% service charge. Rates are subject to change without prior notice = Meeting Room Morning and Afternoon Break Out Selections Sweet Mini Blueberry Danish Pastries Apple Danish Chocolate Brownie Granola with Yoghurt Raspberry Red Velvet Cup Cake Apple Crumble Muffin Mini Chocolate Tartlets Mini Fruit Tartlets Bread and Butter Pudding Ginger Crème Brûlée Banana Bread
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Appetizers – Pulutan
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9789814721509 (.Pdf) | 10.21 Mb
ANGELO COMSTI ALSO BY ANGELO COMSTI FUSS-FREE FILIPINO FUSS-FREE ForFOOD Review Only QUICK & EASY DISHES FILIPINO FOR EVERYDAY COOKING ISBN 978 981 4361 22 4 With Spanish, Chinese and Malay infl uences, FUSS-FREE FOOD Filipino cuisine is distinct from that of its ANGELO COMSTI South East Asian neighbours with its sweet, QUICK & EASY DISHES is a foodie. His tasty words have salty, sour and spicy fl avours. From staples such FOR EVERYDAY COOKING made it to television, radio and as binagoongang baboy (pork in shrimp paste) various periodicals, both print and FILIPINO and tinolang manok (chicken in ginger soup), digital. He also doubles as a food to snacks such as maja blanca (coconut and corn custard) and prop stylist, having produced and yema (sweet custard candy), Fuss-free Filipino Food scrumptious works for magazines, ISBN 978 981 4398 56 5 features some of the most popular dishes from TV and print ads, billboards, across the archipelago, with quick and FOOD restaurant menus and cookbooks. easy recipes that allow anyone to savour the comforting He did his professional culinary fl avours of Filipino cooking without studies at Le Cordon Bleu in having to spend long hours in the kitchen. Sydney, Australia. He is the author of three best-selling cookbooks, Home-made for the Holidays, ISBN 978 981 4561 42 6 From Our Table To Yours and The Filipino Family Cookbook. Marshall Cavendish He resides in Manila, Philippines. COOKERY Cuisine ISBN 978-981-4721-50-9 ,!7IJ8B4-hcbfaj! ANGELO COMSTI Fuss-Free Filipino Cover.indd 1 8/10/15 8:54 AM For Review
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HCS Website List As of 30 June 2021 Working File.Xlsx
HCS Product List - By Brand Name (July 2021) Brand Name & Product Name Package Size (Lim Traders) Chicken Breaded Patties 1.8 kg 100PLUS ACTIVE Non-Carbonated Drink 1.5 L 100PLUS ACTIVE Non-Carbonated Drink 12 X 300 ml 100PLUS ACTIVE Non-Carbonated Drink 300 ml 100PLUS ACTIVE Non-Carbonated Drink 500 ml 100PLUS ACTIVE Non-Carbonated Drink 6 X 300 ml 100PLUS Hydration Bar 4 X 75 ml 100PLUS Hydration Bar 75 ml 100PLUS Lemon Lime 1.5 L 100PLUS Lemon Lime 325 ml 100PLUS Lemon Lime 500 ml 100PLUS Orange 1.5 L 100PLUS Orange 500 ml 100PLUS Original 1.5 L 100PLUS Original 12 X 325 ml 100PLUS Original 325 ml 100PLUS Original 500 ml 100PLUS Original 6 X 325 ml 100PLUS Zero Sugar 1.5 L 100PLUS Zero Sugar 12 X 1.5 L 100PLUS Zero Sugar 24 X 325 ml 100PLUS Zero Sugar 24 X 500 ml 100PLUS Zero Sugar 325 ml 100PLUS Zero Sugar 500 ml 100PLUS Zero Sugar 6 X 325 ml 333 Super Refined Blended Vegetable Oil 1 X 17 kg 3A 100% Pure Black Sesame Oil 320 ml 3A 100% Pure Black Sesame Oil 750 ml 3A 100% Pure White Sesame Oil 320 ml 3A 100% Pure White Sesame Oil 750 ml 3A Black Pepper Sauce 250 ml 3A Brown Rice Vermicelli 500 g 3A Crispy Prawn Chilli 180 g 3A Crispy Prawn Chilli 320 g 3A Ginseng Herbal Soup Mix 40 g 3A Instant Tom Yum Paste 227 g 3A Klang Bakuteh Herbs & Spices Mix 35 g 3A Premium Sugar Free Black Soybean Soy Sauce 400 ml 3-Elephants Thai Organic Hom Mali Brown Rice 1 kg 3-Elephants Thai Organic Hom Mali Brown Rice 2 kg 3-Elephants Thai Organic Mixed Brown Rice 1 kg 3-Elephants Thai Organic Mixed Brown Rice 2 kg 3-Elephants Thai Organic Red Brown
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Wedding Package 2021
Wedding Package 2021 Si Chuan Dou Hua Restaurant Menu A - $898.00 per table Minimum 10 tables Maximum 15 tables Emerald Ballroom at PARKROYAL on Kitchener Road / Si Chuan Dou Hua Restaurant Menu B - $938.00 per table (Weekdays) / $998.00 per table (Weekends) Menu C - $998.00 per table (Weekdays) / $1098.00 per table (Weekends) Menu D - $1298.00 per table (Weekdays) / $1398.00 per table (Weekends) Minimum 16 tables Maximum 45 tables Valid for Wedding Lunch and Dinner from Monday to Sunday (Including Eve of Public Holidays & Public Holidays) All packages are valid for weddings held from 1 January 2021 to 31 December 2021. Prices are subject to 10% service charge and 7% GST. The management reserves the right to amend the packages without prior notice. With a minimum booking of 10 tables: . 四种分别八道菜的菜单 Choice of four delectable eight-course menus . 免费供应无限量汽水，八宝茶至晚宴结束 Selection of unlimited soft drinks and Eight Treasures Tea . 自带已付税烈酒免收开瓶费 Waiver of corkage charge for duty paid and sealed liquor . 免费设计特别的请帖 80% 贵宾人数（不包括印刷） Specially designed wedding invitation cards for 80% of confirmed guest (excludes printing) . 婚礼模型蛋糕以及赠送一瓶香槟 Elegantly designed wedding model cake for cake cutting ceremony and a complimentary bottle of champagne for champagne fountain . 鸡尾酒 Complimentary pre-event cocktail . 一本贵宾签名簿和红包盒子 Exclusive guest signature book and provision Ang Bao Box . 任选一款婚宴精致礼品给每一位宾客 Choice of elegant wedding favours for all guests . 赠送喜宴鲜花装饰和入席泡泡沫仪式 An exclusive wedding theme with floral arrangement and wedding march in with choice of Romantic Mist or Mystic Bubble Effect . 本餐厅特价优惠每瓶 $38 红葡萄酒** Purchase of house wine at a special price of $38 per bottle** .
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