DOCSLIB.ORG

View the Menu

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

EGGS Quinoa Tabbouleh & Mango 260 WRAPS celery, parsley, cilantro, onions, tomatoes, cucumber, made with two eggs (scrambled or omelet style), served ripe mango slices, fresh lemon juice Chicken & Mango 205 Breakfast with toast & your choice of drink: brewed coffee, instant grilled chicken fillet, fresh mango bits, tomato & onion MUST TRY! PLATES coffee, orange juice, hot chocolate or tea Tuna 260 salsa, corn, cilantro, garlic yoghurt Two Eggs Any Style 110 potatoes, green beans, onions, tomatoes, cucumber, served with your choice of drink: brewed coffee, instant poached egg, grilled tuna fillet, special tahini dressing Pulled Pork 195 coffee, orange juice, hot chocolate or tea Sundried and Pesto 165 braised shredded pork, lettuce slaw, cucumber, onions, tomatoes, cilantro, garlic yoghurt INTERNATIONAL Ham and Cheese 215 APPETIZER 8 Layer Nachos 230 Shrimp 235 Classic 260 Tomatoes and Onions 135 toast, two (2) eggs, herbed tomatoes & your choice of lettuce slaw, green chilies, red beans, corn, tomato salsa, grilled shrimp, pineapple, onions, green chilies, garlic meat: Ham, Bacon or Sausage All Meat 265 sour cream, cheddar cheese yoghurt bacon bits, Hungarian slices & ham Brekky Deluxe 360 Cheesy Loaded Nachos 265 Three Cheese 180 PIZZA pan-grilled juicy Hungarian sausage, toast, two (2) eggs, chili con carne, jalapenos, tomato salsa, nacho cheese Cooking time for pizza is 25 to 30 minutes. herbed tomatoes Spinach and Mushroom 155 Beef Quesadillas 275 All of our pizzas are 12 inches, good for 3 to 4 persons. The Big Breakfast 335 Spanish (spicy) 220 Chicken Quesadillas 260 Cheese 275 toast, pan-grilled tomatoes, two (2) eggs, ham & bacon ham, bell pepper, onions, mushrooms, tomatoes, cheddar Hawaiian 360 cheese, Tabasco, green chilies, chili flakes Buffalo Wings Surfer’s Breakfast 375 Pepperoni 420 bacon, baked beans, grilled tomatoes, wilted spinach, Pinoy Espesyal 165 Smokey Barbecue, Spicy Hot, Parmesan, 265 garlic mushrooms, sausage, egg & toast ensalada, grilled eggplant, green mango & red egg mixed Bourbon Maple 285 Mexican 340 with bagoong, topped with crispy dilis & served with garlic BEST SELLER Baked Beans 175 rice Potato Fries 165 Coast Call 445 served with two (2) eggs Fries Overload 305 pepperoni, ham, bell pepper, onions, olives, mushrooms, Hungarian sausage Breakfast Potatoes 185 PANCAKES cheese, bacon bits, sour cream Margherita 295 sautéed potatoes in herbs, baked eggs, bacon bits, Plain 105 Chicharon Bulaklak 235 pan-grilled tomatoes fresh tomatoes, sundried tomatoes, olives, house made Bacon, Egg & Cheese 235 pesto cheddar white chocolate & eggs, your choice FILIPINO Big Boy’s 475 served with garlic rice & two (2) eggs Banana 175 ground beef, ham, bacon, pepperoni Beef Tapa 235 topped with chocolate ganache & toasted almonds Sandwiches Roasted Veggies 295 Daing na Bangus 210 Peanut Butter S’mores 205 BETWEEN THE BREAD onions, zucchini, bell pepper, eggplant, mushrooms, Vigan Longganisa 205 peanut butter, chocolate ganache, mallow fluff, crushed sundried tomatoes, olives graham & shaved chocolate LU Sunrise Burger 340 Danggit 195 cheese melt, greens, tomatoes, cucumber, ham, bacon, Pineapple Pulled Pork 385 Tocino 205 Mixed Berries 205 sunny side up egg pulled pork, pineapple slices, jalapenos, bacon, cilantro Corned Beef SPICY OR REGULAR 215 strawberry & blueberry compote, banana brûlée, toasted Buffalo Chicken 365 almonds & shaved chocolate Cheese Burger 250 Kuya Jun’s Favorite 185 barbecue chicken bits, caramelized onions grilled eggplant, ensalada, itlog na maalat, crispy dilis, Surf and Turf Burger 420 garlic shrimp, cheese, bacon, grilled pineapple tuyo flakes & chicharon bits Starters Monster Burger 490 OATMEAL & TOPPINGS double patties, cheese melt, barbecue chicken fillet, Noodles Traditional 95 SOUP bacon, mushrooms, jalapenos, caramelized onions PANCIT cooked in milk and topped with honey & brown sugar Bacon Potato Chowder 140 *We use Southern-style aioli for all of our burgers Bihon 205 Going Bananas 135 Pumpkin 130 Grilled Chicken Sandwich 205 Canton 205 plain oatmeal topped with banana slices, peanut butter, Indian spices, chili flakes, and chickpeas homemade fresh pesto, onions, mushrooms, grilled toasted almonds & chocolate bits chicken fillet, cheese, wheat bread Shrimp Bihon/Canton 355 Summer Coconut 145 SALAD Vegetable Sandwich 195 Special NEW 360 choice of dressing: Italian vinaigrette or citrus oil oatmeal cooked in coconut milk & topped with fresh house made pesto, roasted veggies, cheese, wheat bread chicharon bulaklak, lechon kawali, hard-boiled egg mango slices Herbed Chicken 190 Creamy Tuna Sandwich 255 Blueberry 205 lettuce greens, spinach, onions, carrots, tomatoes, bell PASTA tuna flakes cooked in creamy white wine sauce & melted served with garlic toast mixed with blueberry compote, yoghurt & topped with pepper, cucumber, olives, rosemary chicken fillet cheese in toasted hotdog buns banana brulee Fettuccine Carbonara 265 Mediterranean 160 Ham, Egg & Cheese Melt Sandwich 205 Faith in Chocolate 170 shredded lettuce, tomatoes, cucumber, onions, chickpeas, open-faced sandwich oozing with cheese Tuna Spaghetti 245 Nutella, white chocolate swirl, toasted almonds & bell pepper, olives, toasted almonds chocolate bits Tomato and Basil 205 Spaghetti Bolognese 265 GRILLED MILKSHAKES Cheesy Pesto 205 Cooking time for grilled items is 25 to 30 minutes. Dessert Vanilla 165 Creamy Chicken Pesto 260 Boneless Bangus 245 Strawberry 165 Banana Split 280 S picy Tuyo & Vigan Longganisa 285 Liempo 250 caramelized bananas, 3 scoops of ice cream, topped with Chocolate 165 Chicken 230 whipped cream, chocolate syrup & almonds Cookies & Cream 165 Stuffed Squid 475 Choco Crumble 325 Strawberry Cookies & Cream 165 crunchy French toast filled with Nutella, and peanut butter SIGNATURE DRINK Classic Dishes Tuna Belly 470 Toasted Mallows 175 coated in chocolate ganache, topped with vanilla ice PINOY FAVORITES Pinoy grilled items are served with rice cream, mallow fluff, caramel, almonds & chocolate bits After Surf 185 MUST TRY! Crispy Fried Chicken HALF/WHOLE 255/465 Special Liempo 270 Halo-Halo 130 Raven’s Surprise MUST TRY! 185 tossed in bagoong alamang, tomatoes, onions, green sago, gulaman, corn kernels, caramelized banana slices, Crispy Pata 590 mango & itlog na maalat, served with rice kamote, macapuno, melon, toasted pinipig, ube ice cream, Banana Rama 175 Lechon Kawali 305 leche flan Pork Spareribs 275 BLENDED COFFEE Chicken Tinola 240 Ice Cream per scoop 75 Shrimp and Tuna Kebabs 395 Mocha 145 Ilokano style Tinola cooked in bagoong Fresh Fruit Platter 215 Dinengdeng with Grilled Bangus 255 Chicken and Tuna Kebabs 335 watermelon, mango, pineapple & banana Cookie 165 vegetables stewed in fish paste Chicken Kebabs 265 Caramel 155 Sinigang na Baboy 260 International grilled items are served with buttered Hazelnut 155 vegetables & your choice of: garlic rice, mashed potato Sinigang na Bangus 245 or fries Beverages ICED COFFEE COLD DRINKS Sinigang na Tuna Belly 460 SALU-SALO MEALS Cold Brew 75 Fresh Milk 55 Sinigang na Hipon 325 Salo # 1 1250 French Vanilla 55 Mango CANNED 70 Chicken Adobo 250 Lechon Kawali, Pinakbet Iloko, Grilled Liempo, Sinigang Caramel 55 na Hipon, 4 steamed rice, 1 pitcher iced tea Pineapple CANNED 70 Pork Adobo 270 Mocha 55 Salo # 2 1650 Orange CANNED 65 Pork Laing 205 Laing, Chicken Adobo, Grilled Squid, Crispy Pata, 4 adobo taro stalk cooked in coconut milk rice, 1 pitcher iced tea House Blend Iced Tea 85 FRESH JUICES/SHAKES Shrimp Laing 350 Coast Call’s signature blend iced tea infused with Mango 250/130 Salo # 3 1450 raspberry syrup Pinakbet Iloko 195 Crispy Fried Chicken, Shrimp Laing, Pork Binagoongan, Pineapple 180/120 Tortang Talong, 4 garlic Rice, 1 pitcher iced tea Orange Juice 45 Watermelon 180/130 Pork Binagoongan 275 Gatorade 80 Seafood 1650 Melon 135 Chicken Curry 250 Halabos na Hipon, Ginataan na Tuna Belly, Sinigang na Coke/Coke Zero 80 Bangus, Grilled Squid, 4 steamed rice, 1 pitcher iced tea Calamansi JUICE ONLY 55 Ginataan na Tuna Belly 450 H20 Small 35 GOOD FOR 6-8 Bicol Express 270 Intuno 2950 Coconut 80/130 Inihaw na Liempo, Inihaw na Manok, Inihaw na Bangus, H20 Big 65 pork cooked in coconut milk, fish paste & chilies Banana SHAKE ONLY 120 Inihaw na Pusit, Inihaw na Tuna Belly, 8 steamed rice, Pork Sisig 255 2 pitchers iced tea HOT DRINKS Fruitty Reggae 250 watermelon, melon, pineapple Pochi Sisig 345 Espresso 90 pork sisig topped with crispy chicharon bulaklak bits Doppio 180 Green Juice 180 spinach, pineapple, cucumber Tuna Sisig 325 Side Orders Cappuccino 125 Steamed Rice 30 Kinilaw na Tuna 325 Café Latte 125 HEALTHY SMOOTHIES Garlic Rice 40 Surfer’s Smoothies 185 Kinilaw na Pusit 460 Macchiato 125 strawberry, banana, almonds, cinnamon Kinilaw na Baboy 330 Adobo Rice 85 Americano 90 good for 2-3 Life Saver 190 Halabos na Hipon 290 Brewed Coffee 75 spinach, pineapple, orange juice Tuyo Rice 90 Tortang Talong 125 good for 2-3 Instant Coffee 35 Sunny Delight 150 mango, lime, cinnamon Relyenong Talong 195 Ensalada 65 Hot Chocolate 35 stuffed with ground Vigan Longganisa Endless Summer 175 Inihaw na Talong at Bagoong 65 Tea 35 melon, watermelon, strawberry .
Recommended publications
  • FAO-RAP 2014. Policy Measures for Micro, Small and Medium Food Processing Enterprises in the Asian

    FAO-RAP 2014. Policy Measures for Micro, Small and Medium Food Processing Enterprises in the Asian

    Cover photographs: Top left: Hiroyuki Konuma Top right: Zulkarnaen Syrilokesywara Bottom left: Roby Hartono Putro Bottom right: Norbert Ambagan RAP PUBLICATION 2014/27 Policy measures for micro, small and medium food processing enterprises in the Asian region FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS REGIONAL OFFICE FOR ASIA AND THE PACIFIC Bangkok, 2014 i The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views or policies of FAO. ISBN 978-92-5-108682-7 © FAO, 2015 FAO encourages the use, reproduction and dissemination of material in this information product. Except where otherwise indicated, material may be copied, downloaded and printed for private study, research and teaching purposes, or for use in non-commercial products or services, provided that appropriate acknowledgement of FAO as the source and copyright holder is given and that FAO’s endorsement of users’ views, products or services is not implied in any way. All requests for translation and adaptation rights, and for resale and other commercial use rights should be made via www.fao.org/contact-us/licence-request or addressed to [email protected].
  • Fermented Foods Fermented Foods

    Fermented Foods Fermented Foods

    FERMENTED FOODS Fermented foods are among the oldest processed foods and have been eaten in almost all countries for millennia. They include fermented cereal products, alcoholic drinks, fermented dairy products and soybean products among many others. Details of the production of individual fermented foods are given in the following Technical Briefs: • Dairy ppproducts:products: Cheese making ; Ricotta Cheese Making ; Soured Milk and Yoghurt ; Yoghurt Incubator • Fruit and vegetable products: Gundruk (Pickled Leafy Vegetable) Banana Beer ; Grape Wine ; Toddy and Palm Wine ; Tofu and Soymilk Production ; Dry Salted Lime Pickle ; Dry Salted Pickled Cucumbers ; Green Mango Pickle ; Lime Pickle (Brined) ; Pickled Papaya ; Pickled Vegetables ; Fruit Vinegar ; Pineapple Peel Vinegar ; Coffee Processing . • Meat and fffishfish productsproducts: Fresh and Cured Sausages. This technical brief gives an overview of food fermentations and examples of fermented foods that are not included in the other technical briefs. Types of food fermentations Fermentations rely on the controlled action of selected micro-organisms to change the quality of foods. Some fermentations are due to a single type of micro-organism (e.g. wines and beers fermented by a yeast named ‘ Saccharomyces cerevisiae’ ), but many fermentations involve complex mixtures of micro-organisms or sequences of different micro-organisms. Fermented foods are preserved by the production of acids or alcohol by micro-organisms, and for some foods this may be supplemented by other methods (e.g. pasteurisation, baking, smoking or chilling). The subtle flavours and aromas, or modified textures produced by fermentations cannot be achieved by other methods of processing. These changes make fermentation one of the best methods to increase the value of raw materials.
  • Cakes Desserts

    Cakes Desserts

    Ube Yema Mocha, Vanilla, Cakes Special Double Flavour (sponge cake, Chocolate, Ube** Regular (ube in Combination custard coated Pandan* (ube icing in centre) centre) w/ cheese) $25 $28 $30 - $30 8” Round (feeds 10) 12” Round (feeds 20) $45 $50 $55 - $55 9” x 13” Rec (feeds 20) $45 $50 $55 - $55 12” x 18” Rec (feeds 40) $85 $90 $98 $85-$98 $98 Edible images and additional décor add $10. For fondant cakes please inquire at our Latimer location (905) 567-8878. *add $2-$7 for macapuno (shredded coconut) **Taro Brampton Menu Desserts (905) 457-0500 Boat tarts $7.50/ Inipit $8/12pc custard filled pastry w/ vanilla chiffon cake sandwich w/ custard centre 7916 Hurontario St Brampton, ON meringue icing 10pcs Brazo de mercedes (reg or ube) $12/half $24/whole Leche flan $7 [email protected] baked fluffy meringue roll w $14/ube $27/ube whole crème caramel custard centre half Buko pandan $6 Pichi pichi $4.00/10pc $40/100pc gelatin, string coconut fruit salad sticky steamed cassava balls rolled in shredded Business Hours: coconut Cassava cake $8.5/sm $25/ Pionono $4.5/half $9/whole Monday 11:00-7:00 baked sticky cassava with party tray chiffon cake roll with margarine and sugar coconut topping Tuesday 10:00-8:00 Crema de fruita $10/sm $35/ Puto multicoloured $5.30/14pc $38/100pc vanilla cake layered with fruit party tray sweet steamed rice cakes Wednesday 10:00-8:00 cocktail Empanada $1.30/pc $12/10pc Silvanas $10/doz Thursday 10:00-8:00 baked chicken patties w/ sweet Crunchy meringue disks rolled in icing, cake dough crumbs,cashews Friday 10:00-8:00
  • Microorganisms in Fermented Foods and Beverages

    Microorganisms in Fermented Foods and Beverages

    Chapter 1 Microorganisms in Fermented Foods and Beverages Jyoti Prakash Tamang, Namrata Thapa, Buddhiman Tamang, Arun Rai, and Rajen Chettri Contents 1.1 Introduction ....................................................................................................................... 2 1.1.1 History of Fermented Foods ................................................................................... 3 1.1.2 History of Alcoholic Drinks ................................................................................... 4 1.2 Protocol for Studying Fermented Foods ............................................................................. 5 1.3 Microorganisms ................................................................................................................. 6 1.3.1 Isolation by Culture-Dependent and Culture-Independent Methods...................... 8 1.3.2 Identification: Phenotypic and Biochemical ............................................................ 8 1.3.3 Identification: Genotypic or Molecular ................................................................... 9 1.4 Main Types of Microorganisms in Global Food Fermentation ..........................................10 1.4.1 Bacteria ..................................................................................................................10 1.4.1.1 Lactic Acid Bacteria .................................................................................11 1.4.1.2 Non-Lactic Acid Bacteria .........................................................................11
  • Mayettes Shrimps Original and Authentic Philippines Cuisine Halabos $9.95 (Steamed) and Seasoned for Perfection

    Mayettes Shrimps Original and Authentic Philippines Cuisine Halabos $9.95 (Steamed) and Seasoned for Perfection

    Seafood Specialties Mayettes Shrimps Original and Authentic Philippines Cuisine Halabos $9.95 (Steamed) and seasoned for perfection. Inihaw (Grilled) $9.95 Served on a bed of lettuce. Inihaw (Pan fried) $10.95 with garlic and green peppers. Tilapia Fish Inihaw (Grilled) $10.95 Served with rice and vegetables. Pinirito (Fried) $10.95 Served with rice and vegetables. Sarciado $10.95 Original Philippine Deserts Sautéed with garlic, ginger, onions and tomatoes combined with Leche Flan $5.95 scrambled eggs. Custard covered in caramel sauce Mussels (Seasonal) $10.95 Turon (Banana fritters) $5.95 Sautéed with garlic and ginger Served with topping of green onions With sweet coconut topping (3 pieces) Squid Mais Con Hielo $5.95 Mayettes Taste of the Philippines Sweet corn with shaved ice and evaporated milk Inihaw Grilled BBQ Style. $11.95 Cooking a Unique and Delightful Fusion of Cassava Cake $4.95 Adobo style $11.95 From the family of yams Spanish and Asian Cuisine. Sautéed with garlic, spices, onions, tomatoes. Halo Halo (mix–mix) $5.95 (416) 463–0338 Calamari $11.95 Internationally famous Philippines dessert Very refreshing dessert Breaded and deep fried. of a variety of exotic fruits,shaved ice, ice cream, yam and milk Take–Out and Dine In Bangus (Milk fish) Gulaman at Sago $4.95 Inihaw (Grilled medium size) $12.95 Tapioca and jelly topped with shaved ice and brown sugar Daing Bangus $12.95 Hours Milk fish filleted, marinated in vinegar and spices, deep fried Monday – Closed served with rice and vegetables. Tuesday to Saturday 11am–8pm Salmon Steak Catering Take–Out Sunday 11–5pm Inihaw (BBQ Style) $13.95 Ask about our extended hours for special occasions/ events Served with rice and vegetables.
  • WHAT's COOKING? Roberta Ann Muir Dissertation Submitted In

    WHAT's COOKING? Roberta Ann Muir Dissertation Submitted In

    TITLE PAGE WHAT’S COOKING? Roberta Ann Muir Dissertation submitted in partial fulfilment of the coursework requirements for the degree of Master of Arts (Gastronomy) School of History and Politics University of Adelaide September 2003 ii TABLE OF CONTENTS TITLE PAGE.......................................................................................................................................................... i TABLE OF CONTENTS....................................................................................................................................... ii LIST OF TABLES................................................................................................................................................ iv ABSTRACT .......................................................................................................................................................... v DECLARATION................................................................................................................................................... vi 1 INTRODUCTION ........................................................................................................................................1 2 ‘COOKING’ IN OTHER LANGUAGES.......................................................................................................3 2.1 Japanese............................................................................................................................................3 2.2 Tagalog ..............................................................................................................................................4
  • Holiday-Inn-Kiev-2232055410-Original

    Holiday-Inn-Kiev-2232055410-Original

    /// UKRAINIAN SPECIALS /// Weigh, g Price, UAH Cold Cuts 220/50 95 Assorted cold cuts with chicken roll, cold baked pork, beef roll, roast beef and salo (served with a vodka shot) Herring with Pickled Onion 110/80/25 35 Herring with pickled onion and potato Potato Pancakes 260/35/30 55 Potato pancakes served with sour cream and your choice of: / fried onion (v) / fried mushroom (v) / fried bacon Ukrainian Varenyky (v) 200/50 55 Traditional filled dumplings. Choose from: / potato / cabbage / cherry Chicken Kyiv 150/120/50 110 Chicken Kyiv with potato gratin and béchamel sauce with tarragon /// SALADS /// Beef Carpaccio 100/55 115 Delicate fillet mignon, thinly sliced and layered with truffle oil, arugula salad and parmesan shavings Salmon Tartar 100/40 80 Traditional salmon tartar blended with Dijon mustard, marinated capers and red onion, served with fresh mixed salad and crispy toasts Beef Tartar 160/50 90 Premium beef tenderloin blended with Dijon mustard, marinated capers and red onion, served with fresh mixed salad and crispy toasts Caprese (v) 250/25 110 Vine ripe tomatoes, layered with Mozzarella and arugula salad, tossed in extra virgin olive oil and balsamic vinaigrette, fresh basil, oregano and pesto Traditional Caesar Salad 150 65 Crispy hearts of romaine lettuce with Caesar dressing, parmesan cheese and ciabatta croutons Also available with 150/50 90 / grilled chicken breast / grilled tiger prawns 150/45 120 Greek Salad (v) 250 80 Tomato, cucumber, olives and feta cheese in olive oil marinade Salad Niçoise 280 90 French mixed
  • Kinilaw Ceviche, Salads & Sides Lunch Boxes Buko Homemade Ice

    Kinilaw Ceviche, Salads & Sides Lunch Boxes Buko Homemade Ice

    Delivery & Take Away 12-3pm Tues-Fri - minimum delivery order £50 for Free delivery ​ ​ Softs - All T/A soft drinks are served in reusable glass jars Kinilaw Ceviche, Salads & Sides ​ £1 back on return or bring in to refill! King Prawn - green papaya, achiote oil, chilli, cucumber, onion, rice £8.0 ​ Singin’ the Blues blueberry, rhubarb, cardomom £4.0 Kilawin - sea bream, mango, jalapeno, red pepper, coconut, rice £8.0 ​ Beetroot & apple cold-pressed £4.0 Tuna - kalamansi, sesame, ginger, onion, rice £8.0 ​ Fresh Orange Juice £4.0 Fresh Grapefruit Juice Burrata - pomelo, kalamansi syrup, sourdough toast (v/n/gf) £7.5 Morning Glory - carrot, apple, ginger £4.0 ​ ​ ​ Burnt Eggplant Salad - toasted coconut, hazelnut, £6.0 Gorgeous - passionfruit, raspberry, apple, cranberry £4.0 ​ cherry tomato, apple, beetroot (vg/n/gf) Homemade Lemonade - mint, lemon, kalamansi £4.0 ​ ​ Papaya & Peanut Mani Salad kalamansi StreetWeiss dressing (n) £7.0 Coke/Diet Coke £2.2 ​ ​ ​ Hots - All T/A hot drinks are served in reusable bamboo cups Pork Lumpia Spring Rolls lettuce wraps, achara papaya, Kalamansi ​ ​ £2.5 to buy then bring in to refill! patis dip £6.0 ​ Ukoy Fritters - butternut, carrot, sweet potato, lemongrass syrup (v) £4.5 Flat white/Cappuccino/Latte/Mocha £2.2 ​ ​ ​ ​ ​ Crumbed Halloumi Fingers - tomato chilli jam (v) £6.0 Hot Chocolate £2.0 ​ ​ ​ Korean Sweet Chilli Sauce (v) £1.0 Yorkshire Gold £1.7 ​ ​ ​ Jasmine £2.0 Earl Grey £2.0 Lunch Boxes Gunpowder Supreme £2.0 Osmanthus £2.5 Lechon Kawali pork,fried egg, pineapple salsa on a brioche
  • Sands Menu1d Reprice-View Only

    Sands Menu1d Reprice-View Only

    BREA K FAST (served from 6am to 2pm) TAPA 430 SAND CHICKEN KIEV 430 Beef tenderloin in our special tapa marinade. Crispy boneless chicken breast stued Served with breakfast rice and your choices of egg. with garlic-herb butter. Served with ultimate mashed potato and steamed vegetables SWEET SPICY TUYO 290 Classic dried salty fish in our own sweet and THREE EGG OMELETS 290 spicy sauce, Served with fried eggplant, Served with hash brown and toast breakfast rice and your choice of egg ARROZ CALDO 290 DAING NA BANGUS 360 Rice porridge with tender chicken breast fillets, Pan-seared Bangus fillets with garlic lemon butter, hard boiled egg and famous adobo flakes Served with breakfast rice and your choice of egg DISCOVERY WAFFLES 290 Flavored with malunggay (moringa leaf) and pumpkin. Daing na Bangus Served with butter, jam and syrup CHAMPORADO “DAKOLATE” 290 Malagos dark chocolate and milk champorado Served with crispy dried palad fish SANDS LONGGANISA 370 2 pcs longganisa skewer served with breakfast rice and your choice of egg SANDS “CHINITO” 370 Crispy boneless chicken coated in a tocino glaze Served with breakfast rice and your choice of egg SANDS CHICKEN SALPICAO 370 Tender pieces of chicken breast marinated in our signature salpicao sauce, sautéed with mushroom. Served with breakfast rice and your choice of egg Rates are subject to prevailing government taxes and service charge SANDS OF THE PHILIPPINES PAMPAGANA PINAKBET 470 Filipino vegetable stew with shrimp, TOKWA’T BABOY 260 homemade bagoong and crispy pork bits Fried tofu, soy marinated pork belly, pig ears and fresh chili KILAWIN NA TANIGUE 390 Sinamak vinegar marinated kingfish with ginger, cucumber and red onion BABY CALAMARES 390 Seasoned with spices and aromatics, fried until crisp served with garlic aioli Pinakbet BAGNET 370 LAING 290 Crispy air dried pork belly with kamatis, Taro leaves in a sweet coconut cream, ginger, lemongrass , and chili.
  • Catering Menu

    Catering Menu

    49-10 Queens Blvd. Woodside, NY 11377 www.titorads.com Phone: (718) 205-7299 or (718) 205-7295 | Fax: (718) 205-4178 [email protected] Catering List Pork BBQ $2.50 each Chicken BBQ $2.50 each Ginisang sitaw, calabasa, okra $50.00 / tray Fresh Lumpia $2.50 each Ginataan sitaw, calabasa, okra $50.00 / tray Lumpia Shanghai $50.00 / tray Chopsuey $50.00 / tray Pritong Lumpia $35.00 / tray Bicol Express (vegetable) $50.00 / tray Calamari $65.00 / tray Bicol Express (meat) $60.00 / tray Camaron Rebosado $70.00 / tray Pancit Canton $40.00 / tray Sisig $60.00 / tray Bihon $40.00 / tray Crispy Pata $16.95 each Bam-i $45.00 / tray Lechon Kawali $60.00 / tray Palabok $50.00 / tray Adobo Pork $50.00 / tray Sotanghon $40.00 / tray Inihaw Pork $70.00 / tray Garlic Fried Rice $20.00 / tray Menudo $50.00 / tray Adobo Fried Rice $30.00 / tray Dinuguan $50.00 / tray Dried Fish Fried Rice $30.00 / tray Binagoongang Baboy $60.00 / tray Shanghai Fried Rice $30.00 / tray Fried Chicken $50.00 / tray Tito’s Chicken $50.00 / tray Tito’s Delight $35.00 / tray Chicken Afritada $50.00 / tray Leche Flan big tray $25.00 Chicken Inasal $50.00 / tray small tray $10.00 Chicken Kaldereta $50.00 / tray Cassava big tray $25.00 small tray $10.00 Chicken Curry $50.00 / tray Ube big tray $30.00 Chicken in Coconut Cream / small tray $10.00 Ginataan Manok $50.00 / tray Maja Blanca big tray $25.00 Turon $40.00 / tray Beef Mechado $75.00 / tray Beef Caldereta $75.00 / tray Glazed Ham $65.00 Beef Adobo $75.00 / tray Lechon Belly $70.00 Beef Steak (Filipino Style) $75.00 / tray Rellenong Manok $45.00 Kare-Kare $80.00 / tray Rellenong Bangus $25.00 Embotido (pork) $20.00 Sweet and Sour Tilapia Fillet $70.00 / tray Morcon (beef) 25.00 /$75.00 / tray Sweet and Sour Tuna Loin $70.00 / tray Kalderetang Kambing $75.00 Pinakbet $50.00 / tray Arroz Valenciana $60.00 Ampalaya con Carne $50.00 / tray Ampalaya con Hipon $50.00 / tray Spicy Laing $75.00 / tray Prices subject to change without prior notice.
  • Don't Forget to Check out Our Mini Store and Ice Cream Shop Next Door

    Don't Forget to Check out Our Mini Store and Ice Cream Shop Next Door

    Most items are cooked to order. Thank you for your patience! LET US HOST YOUR NEXT PARTY HERE AT THE RESTAURANT. KAMAYAN-LUAU STARTING AT $20.00 PER PERSON. *WE CAN HOST 10-50 GUESTS #FUNDRAISINGS #BIRTHDAYS #BARKADA #GETTOGETHER INQUIRE ABOUT OUR CATERINGS #OFFICEPARTIES #CORPORATECATERINGS #ANYEVENTS EMAIL ME AT [email protected] or text at (408) 807-5927 E INQUIRE ABOUT OUR CATERING EVENTS DON’T FORGET TO CHECK OUT OUR MINI STORE AND ICE CREAM SHOP NEXT DOOR ALL OR OUR “TABLE SAUCES” ARE AVAIL FOR SALE AT OUR “SARISARI” STORE. PARTY PACK FROZEN LUMPIAS $29.50 / 4LBS. / 120 PCS. 1POUND PACK FROZEN LUMPIAS $7.95 CHIC OR PORK 1LB. PACK FROZEN TAPA MEAT $8.75 1LB. TAPSILOG MADE LONGANIZA $6.75 ALL AVAILABLE FOR SALE AT OUR “SARISARI’ STORE (GF) = Gluten Free (V) = Available as a Vegetarian Dish ALC = Avalable in ALA Carte portion MSG FREE Prices are all subject to change without notice. ONLY VISA and MasterCards are accepted. For TO-GO menus, please send email request to [email protected], Most items are cooked to order. Thank you for your patience! Now hosting Private Parties, see our Pre-Fixe KAMAYAN/Philippine Luau Menu *OUR MENU ROTATES EVERY 6-8 WEEKS TO KEEP IT INTERESTING Did you know that REDHORSE on tap are not even available in most of the Philippines? AVAILABLE HERE AT TAPSILOG BISTRO!! CRAFT BEERS DESCRIPTION CITY ABV 16oz PITCHER 1/2YARD H-HOUR SAN MIGUEL PALE PHILIPPINE 5.50% $7.00 $20 $5 BEER DRAFT PILSEN ISLANDS $14 RED HORSE DEEPLY PHILIPPINE $7.00 $5 ON TAP HUED ISLANDS 8.0% $20 $14 LAGER / MALT BALLAST
  • National City / 619-477-7071

    National City / 619-477-7071

    Appete National City / 619-477-7071 Crispy Chicken Wings - Marinated and seasoned, crispy fried chicken wings. Available in Plain, Spicy, Garlic, or Sweet & Spicy. Siomai - Juicy pork dumplings steamed to perfection and served with soy sauce and lemon. Siomai Lumpiang Shanghai - Crispy mini springrolls filled with diced pork, shrimp and spices. Complemented with our signature sweet and sour sauce. Tokwa’t Baboy - Fried tofu mixed with cirspy lechon bits and served with a garlic vingar sauce. Appetizer Sampler - Delicious combination of lumpia shanghai, Lumpia Shanghai chicken empanaditas, and siomai. Calamari - Crispy-friend squid, served with our garlic and vinegar sauce. Soups Bulalo Soup - A hearty beef shank soup with green beans, napa cabbage, potatoes, and sliced carrots. Appetizer Sampler Tinolang Manok - Chicken, chayote, and bok choy simmered in a savory ginger broth. Pork Sinigang - Sour soup made with pork spare ribs and tamarind. Bangus Sinigang - Sour soup made with boneless milkfish and tamarind. Shrimp Sinigang - Sour soup made with shrimp and tamarind. Bulalo Extra shrimp available. Veggie Sinigang - Pork broth with assorted vegetables. Rce Steamed Rice Tinolang Manok Sinangang - Garlic friend rice, a Filipino favorite. Adobo Fried Rice - Fried rice with scrambled egg and diced chicken adobo. Binagoongan Fried Rice - Egg ans rice wok friend with bagoong (shrimp paste). Rice Medley * - Rice topped with mangoes, tomatoes, diced lechon kawali, egg, and drizzled with a special spicy sauce. Rice Medley Adobo or Bagoong fried rice available. Arroz Caldo - Steaming rice porridge with chicken strips topped with green onions and friend garlic. Garlic Fried Rice *We serve Rice Medley with raw eggs on top.