Dinner Menu to Eat Is a Necessity, but to Eat Intelligently Is an Art
Total Page：16
File Type：pdf, Size：1020Kb
DINNER MENU TO EAT IS A NECESSITY, BUT TO EAT INTELLIGENTLY IS AN ART. - La Rouchefoucauld DO YOU HAVE AN ALLERGY OR INTOLERANCE? OUR SERVICE TEAM WILL BE HAPPY TO ASSIST YOU Prices in CHF incl. VAT. We accept Euro. FISH DISHES ROASTED SEA BASS FILLET 38.00 with lemon risotto and baked eggplants FRIED PIKEPERCH FILLET 36.00 in herb sauce with butter potatoes COLD STARTERS AND SALADS and spinach leaves ENJOY OUR MEAL! SMALL LARGE OUR RECOMMENDATION Vegetarian dishes ARUGULA SALAD 16.50 POCHED TROUT WITH BOILED POTATOES 38.00 with buffalo mozzarella, cherry tomatoes with melted butter Vegan dishes and balsamic vinegar FRIED TROUT, ALMOND BUTTER 38.00 LAMB’S LETTUCE SALAD 15.50 AND BOILED POTATOES on potato and bacon dressing with croutons and slice of bacon We get our living-fresh trouts from SALAD BAR OR MIXED SALAD 12.50 Family Gion Simeon in Alvaneu. SEASONAL LETTUCE SALAD 9.50 SWISS-FIT 20.50 24.50 Leaf lettuce with chicken, bacon, champignons and croutons BEEF AND VENISON SOUPS AND WARM STARTERS 1/2 1/1 HOMEMADE POTATO GNOCCHI 17.00 BEEF FILLET CUBES “STROGANOFF” 35.00 41.00 with gorgonzola sauce, walnuts and arugula with rice and vegetables HOMEMADE SPRING ROLLS 16.00 BEEF-FILLET “MADAGASCAR” with pepper-sauce 48.00 with sweet chili sauce and jasmine rice roasted vegetables and croquettes PUMPKIN CREAM SOUP 11.50 BEEF “SIRLOIN STEAK” with herb butter with milkfoam and almonds on peperonata and homemade gnocchi (all our pumpkin products are from DID YOU the Mäder farm in Freidorf, Thurgau) KNOW? Lady‘s Cut 140 gr. 39.50 We are certified as a Gentleman‘s Cut 180 gr. 45.00 CRESS SPUME SOUP 12.00 bike hotel, ski hotel & with strips of raw ham and puff pastries cross-country TAGLIATA 36.00 skiing hotel CLEAR BEEF-BROTH SOUP 9.00 with arugula, pine nuts, dried tomatoes OUR with pancake-stripes and extra virgin olive oil TANNEN STÜBLI is the old heart SOUP OF THE DAY 9.00 of the restaurant with its own soapstone stove. BURGUNDY SNAILS with herb butter and Mie de Pain 6 pieces 21.00 12 pieces 34.00 MEAT-FONDUES CHEESE-FONDUES AND RACLETTE FONDUE BOURGUIGNONNE 51.00 CHEESE - FONDUE “CLASSIC STYLE” 27.00 Special cheese-mix with Kirsch • Cubes of beef, fried in oil at the table • with 6 different sauces ARE YOU CHEESE – FONDUE “MONSTEINER” 29.00 • and side dishes of your choice: PLANNING prepared with beer from Monstein, ham, rice, french fries, rösti, croquettes and butter noodles AN EVENT? orange zests and kirsch Ask for our RACLETTE À DISCRETION 28.00 menu suggestions FONDUE CHINOISE (reservation in advance) 49.00 with jacked-potatoes, gherkins and balsamic-onions • thin-cut beef, cooked in a clear bouillon at the table for one person or more // prices per person • with 6 different sauces • baked bananas, shrimps-chips • and side dishes of your choice: rice, french fries, rösti, croquettes and butter noodles for two persons or more // prices per person VEAL 1/2 1/1 VEAL ESCALOPE „VIENNA STYLE“ 33.00 38.00 with french fries and vegetable bouquet PASTA, RÖSTI, EGG-DISHES AND VEGETARIAN 1/2 1/1 SLICED VEAL “ZURICH STYLE” 33.00 38.00 with hash brown and vegetables HOMEMADE POTATO GNOCCHI 24.00 with gorgonzola sauce, walnuts and arugula INVOLTINI “GRISCHUN“ 38.00 with Bündnerfleisch and mountain cheese, RED CURRY (spicy) with vegetables and jasmine rice 27.00 white wine risotto and vegetables with vegetables, jasmine rice and tofu 29.00 with vegetables jasmine rice and chicken 31.00 SPINACH LASAGNE WITH TOMATO SAUCE 23.50 OUR CLASSIC gratinated with grated parmesan cheese CALF’S HEAD, VINAIGRETTE 22.00 26.00 SPAGHETTI NAPOLI (with tomato-sauce) 15.50 17.50 ENJOY and parsley potatoes UNIQUE SPAGHETTI BOLOGNESE (with meat-sauce) 17.50 19.50 VIEWS SEARED STRIPES OF CALF’S LIVER 33.00 38.00 on the sun terrace, SPAGHETTI CARBONARA 17.50 19.50 in the panorama hall in balsamico herbage sauce with hash brown and vegetables with egg, ham, bacon, cream and onions BEETROOT RISOTTO 29.50 PORK with baked eggplants, broccoli and parmesan shavings (without parmesan shavings vegan) PORK-PICCATA 30.00 35.00 Pork-escalope in a egg-parmesan-coat with tomato sauce CHEESE TOAST “HAENSLI” 19.50 spaghetti and vegetable garniture CHEESE TOAST “HAWAII” 19.50 BREAD-CRUMBED PORK-ESCALOPE 23.00 28.00 with french fries and season vegetables EGG OMELETTE with ham 18.50 or mushrooms or vegetables PORK-ESCALOPE 24.00 29.00 with a mushroom-cream sauce RÖSTI herbed noodles and vegetable garniture with ham and 2 fried eggs 22.50 with mushrooms, gratinated with cheese 23.50 LOCATION WITH CERTAIN EXTRAS? Kessler’s Kulm is the perfect venue for seminars, banquets & celebrations REGIONAL DISHES of all kinds. AND SAUSAGES GIFT VOUCHERS ROASTED VEAL SAUSAGE 23.00 with onion sauce and rösti A GOOD OPPORTUNITY TO GIVE THE GIFT OF HAPPINESS. ROASTED PORK SAUSAGE FROM DAVOS 23.00 with onion sauce and rösti AVAILABLE AT OUR RECEPTION OR SIMPLY ORDER VIA OUR WEBSITE. MALUNS (ROASTED POTATOES) 23.00 served with applesauce and Grisons mountain-cheese KULM-PLATE 32.00 air dried beef, raw ham, smoked stag-sausage, mountain-cheese and red-wine onions for two people and more // price per person 1/2 1/1 GRISON PLATE (70 GR. / 100 GR.) 24.00 28.00 GRISONS-MEAT PLATE (70 GR. / 100 GR.) 26.50 31.00 DEER-SALSIZ 18.50 FOLLOW US... A GLARING LITTLE PEAK LOOKS OVER THE FOREST, IT CALLS ME, IT PULLS ME IN, IT AROUSES ANGER: “WHAT ARE YOU STILL DOING DOWN THERE AMONG THE CROWDS OF PEOPLE, IT IS LONELY UP HERE! IT IS COOL UP HERE! THE LAKE AT MY FEET HAS THAWED TODAY, facebook/kesslerskulm instagram/kesslerskulm youtube/kesslerskulm IT RIPPLES, FLOWS, WANDERS, TRAVELS. THE MOSS BANKS ON THE ROCKS ARE READY FOR YOU, THE ETERNAL SNOW NO LONGER BECKONS AS IT ONCE DID!” IN SUMMER Kessler´s Kulm THE LITTLE PEAK, IT SUMMONS ME AS SOON AS I WAKE UP, Extensive Davos/Klosters Hotel - Restaurant AT NOON, IN THE EVENING, IN THE SLUMBER OF MY NIGHT. active programm. Every day a new experience. Prättigauerstrasse 32 TAKE A PHOTO RIGHT I WILL COME TOMORROW THEN! NOW LEAVE ME IN PEACE! Mountain lift special rates CH-7265 Davos Wolfgang post it on Facebook FIRST I CLOSE THE BOOKS, THE COFFERS STILL SHUT. for our hotel guests. or Instagram with the hashtag THE GENTLE NOISE OF THE HERDS CHIME IN THE AIR: IN WINTER Tel. +41 (0)81 417 07 07 #KESSLERSKULM “LET THE COFFERS OPEN! TODAY IS THE DAY”. Directly on the ski slope, [email protected] cross-country skiing trail, THE LITTLE WHITE PEAK Conrad Ferdinand Meyer, written in the Kulm during the summer of 1871 winter hiking trails and www.kessler-kulm.ch “Davos Klosters Inside” .