Rights Catalogue Rights Catalogue
Total Page：16
File Type：pdf, Size：1020Kb
Rights Catalogue Rights Catalogue Table of Contents Food & Drink....................................................................................................................................3 Experiencing................................................................................................................................ 105 The Natural World....................................................................................................................... 130 Healing.......................................................................................................................................... 185 Hiking............................................................................................................................................ 277 Switzerland................................................................................................................................... 281 Timelapse..................................................................................................................................... 285 page 2 of 286 Rights Catalogue Topic Food & Drink page 3 of 286 Rights Catalogue Claudio Del Principe A Casa Cook well. Eat better. Every day.A sensual cooking diary with 200 Italian-inspired recipes. 978-3-03800-970-2 39.90 EUR Cover: Quarter bound Extent: 320 pages Format: 17.5 cm x 24.5 cm 194 colour photos Available: 16/10/2017 Rights sold: All rights available • Home cooking is the new trend: prepare everything yourself, from crusty bread to delicious pasta and tasty sauces • Slow Food all'italiana - Bringing back diligence and attention to detail to cooking • Cooking diary including over 200 recipes This book is for those of us who are fed up with fashionable appetizers and who are suspicious of the fast cuisine movement that pretends time saving is the biggest benefit of cooking. It is a passionate commitment to slowness, diligence, and care. Time as vital ingredient for tastier dishes, such as the wonderful »Lievito Madre«, an Italian sourdough made with a ripe apple, which then becomes unbelievably aromatic bread all'italiana, pizza bianca, focaccia, or panettone. Meanwhile, we leisurely mould pasta and cover it in heavenly sauces, transform legumes into soulfood, reminisce about things long forgotten, and tell each other stories about eating, cooking, and simple pleasures. With this book, the ordinary becomes exceptional. It satisfies our hunger for earnest food. The longing for carefully prepared meals. For honest work. Patience. Care. Love. Claudio Del Principe: Writer, storyteller, and successful author of seven cookbooks to date. His blog »Anonyme Köche« is a highly acclaimed gem among German food blogs. He loves to focus purely on essentials – in cooking, writing, and photography – and kindles the passion for cooking and relishing that slumbers in many of us. Sought-after both as lecturer and workshop instructor for pasta and Lievito Madre. Photos: Claudio Del Principe page 4 of 286 Rights Catalogue Claudio Del Principe Al Forno All From the Oven. Uncomplicated. Amazing. Irresistibly Tasty. 978-3-03800-070-9 34.00 EUR Cover: Hardcover Extent: 280 pages Format: 17.5 cm x 24.5 cm 150 colour photos Available: 24/09/2018 Rights sold: All rights available • 100 recipes, prepared with care and perfectly suitable for everyday cooking • Feelgood dishes made from simple, seasonal ingredients that taste delicious • Del Principe's poetic kitchen lingo is addictive Pastry, au gratin, or Sunday roast – the beguiling scent from the oven carries a promise of happiness, pleasure and comfort. Following his cooking diary »a casa«, Claudio Del Principe dedicates his latest book to irresistible dishes from the oven. Even more minimalist, but just as sophisticated, with the same love and care, and accompanied by sensual and witty thought about cooking. Once again an ode to time and slowness, celebrating the art of relaxed and expectant cooking. Protagonists: a beef plate roasted for twelve hours, a glazed leg of lamb, caramelized, roasted vegetable au gratin, fish in salt crust, spicy nuts, classics from the Italian cuisine such as parmigiana, lasagne or torta di bietole, and of course numerous pastries, souffles, and desserts. Claudio Del Principe: Writer, storyteller, and successful author of seven cookbooks to date. His blog »Anonyme Köche« is a highly acclaimed gem among German food blogs. He loves to focus purely on essentials – in cooking, writing, and photography – and kindles the passion for cooking and relishing that slumbers in many of us. Sought-after both as lecturer and workshop instructor for pasta and Lievito Madre. Photos: Claudio Del Principe »Claudio Del Principe shows how to create grandiose meals from simple recipes – with the most precious ingredient of all: time.« – htr hotelrevue page 5 of 286 Rights Catalogue Claudio Del Principe all'orto Magnificent Vegetable Dishes. Authentic Italian. Refreshingly Modern. 978-3-03902-083-6 34.00 EUR Cover: Hardcover Extent: 256 pages Format: 17.5 cm x 24.5 cm 123 colour photos, ribbon, word count: 25,260 Available: 19/10/2020 Rights sold: All rights available • Slow Food all'italiana – vegetarian • Italian classics and new recipes for every day • 10 recipes based on 1 vegetable The Best Picks from the Vegetable Garden »Orto« is the Italian word for vegetable garden. Without »ortaggi« – i.e. good quality vegetables from the garden or the market – Italians are hopelessly lost. Like true virtuosos, they turn them into bittersweet salads, addictive antipasti, perfect pasta complements, rich soups, or side dishes that can very well stand for themselves.A number of different vegetables and incomparable ways of preparing them make for an incredible variety of flavours. Nowadays we can find extravagant vegetables such as cime di rapa, catalogna, barba di frate, radicchio, castelfranco, or puntarelle even in our local shops. Claudio Del Principe selects the best Italian recipes, explains their origin, traditions, and various ways of preparation, and refines them with his own modern creations and inspiring ideas. Claudio Del Principe: Writer, storyteller, and successful author of seven cookbooks to date. His blog »Anonyme Köche« is a highly acclaimed gem among German food blogs. He loves to focus purely on essentials – in cooking, writing, and photography – and kindles the passion for cooking and relishing that slumbers in many of us. Sought-after both as lecturer and workshop instructor for pasta and Lievito Madre. »What everyone needs to know is where to buy the best ingredients, how to prepare and conserve them, and above all, how to cook 10 awesome meals with only 1 type of vegetable!« – CLAUDIO DEL PRINCIPE page 6 of 286 Rights Catalogue Claudio Del Principe a mano Pasta temptation. Handmade. Sensual and beautiful. 978-3-03902-018-8 34.00 EUR Cover: Hardcover Extent: 256 pages Format: 17.5 cm x 24.5 cm 128 colour photos, ribbon,word count: 27,137 Available: 07/10/2019 Rights sold: All rights available • The joy and happiness of handmade quality food: kneading, rolling out, and moulding pasta by hand • Basic recipes for different dough variations, classical pasta types, and matching sauces • The temptation of handmade pasta. From simple everyday dishes to pompous feasts After home-made bread and sourdough, handmade pasta is the latest craze of the »craft« food scene. Looking back at old traditions, and glancing over the shoulder of Italian nonnas (who are currently winning the hearts of foodies on Instagram and YouTube), the art of making handcrafted pasta is weaved into modern recipes. Claudio Del Principe has always been passionate about »pasta fatta in casa«, and he is convinced that everyone can make pasta. Expertly entertaining, witty, and well-illustrated, his instructions show us how to create, with utmost care and attention, tempting delicacies using flour, water, and eggs. Be it simple tagliarini or tiny artistic creations, pappardelle, cappellacci, garganelli, agnolotti, or fagottini, cavatelli, trofie, or orecchiette – each of these has its own detailed description accompanied by matching classical add-ons, »ragù« and »sughi«. A book about the joy of good handmade food and a must for anyone who loves pasta. Claudio Del Principe: Writer, storyteller, and successful author of seven cookbooks to date. His blog »Anonyme Köche« is a highly acclaimed gem among German food blogs. He loves to focus purely on essentials – in cooking, writing, and photography – and kindles the passion for cooking and relishing that slumbers in many of us. Sought-after both as lecturer and workshop instructor for pasta and Lievito Madre. page 7 of 286 Rights Catalogue Malte Härtig A Praise of All Things Plain On the hidden wisdom and beauty of our everyday food 978-3-03800-035-8 20.00 EUR Cover: Hardcover Extent: 152 pages Format: 12 cm x 19 cm Colour illustrations,embossed linen, ribbon,word count: 29,900 Available: 07/10/2019 Rights sold: All rights available • Discovering the essential in the ordinary. The wisdom and beauty of our everyday cooking • What have French fries got to do with Japanese culture? • A little life education on culinary mindfulness Most people hardly pay attention to the food they consume day by day. They often eat it en passant, without giving it any thought. Yet it is exactly these simple, everyday food items – bread, pork, or fries – that lead the way to a different approach, to the realization that these simple things are extremely valuable. What is more, they carry within them an intrinsic, natural beauty