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Caffe` Tegabot CAFFE` BOTTEGA Joseph James American Lager, Henderson, NV $3 Joseph James Citra Rye, Henderson, NV $4 Ballast Point Longfin Lager, San Diego, CA $5 St. Feuillien Belgian Saison, Le Roeulx, Belgium $5 Uinta Hop Nosh IPA, Salt Lake City, UT $5 Ballast Point Sculpin IPA, San Diego, CA $6 Ballast Point Calico Amber Ale, San Diego, CA $5 Firestone Walker Double Barrel Ale, Paso Robles, CA $4 Pyramid Apricot Ale, Seattle, WA $4 Sierra Nevada Kellerweiss, Chico, CA $4 AMA Bionda, Apeccio, Italy $10 AMA Bruni, Apeccio, Italy $10 d'Achouffe Houblon Belgian IPA, Achouffe, Belgium $8 Chimay Rouge Trappist Ale, Abbey de Scourmont, Belgium $9 Duvel Belgian Strong Golden Ale, Breendonk, Belgium $8 Kasteel Rouge, Ingelmunster, Belgium $10 Monk's Café Sour Ale, Ertvelde, Belgium $8 Orval Trappist Ale, Abbey de Orval, Beglium $10 Rochefort 10 Trappist Ale, Rochefort, Belgium $12 Samuel Smith's Organic Cider, Tadcaster, England $6 Troubadour Obscura Stout, Ursel, Belgium $9 Westmalle Tripel Trappist Ale, Malle, Belgium $10 Bad Beat Brewing Ace in the Hole Basil Pale Ale 22 oz, Nevada $12 Big Dogs Dirty Dog IPA 22 oz, Las Vegas, Nevada $10 St. James Daily Wages 25 oz, Reno Nevada $19 Tenaya Creek Haulin Oats Stout 22 oz, Las Vegas, Nevada $10 Tenaya Creek Hop Ride IPA 22 oz, Las Vegas, Nevada $10 Uinta Labyrinth Black Ale 25 oz, Salt Lake City, UT $19 Craft Cans Joseph James American Lager, Henderson, NV Brewing in the Desert, sometimes you just want a light, refreshing beer. JJ Craft American Lager was created to quench that thirst. Two Row Barley and Saaz hops are married together and fermented with house yeast to create a beer that is simply delicious. Joseph James Citra Rye, Henderson, NV A true amalgamation of unicorn tears and awesomesauce, JJ's gold medal winning pale ale will leave your palate demanding more. They start with 2-row, Vienna, and Rye malts to create a bready malt avor and dry finish to accentuate the hop avor. Cascade, Centennial, and of course, a massive load of Citra hops are added at finishing, leaving you with enticing aromas of lychee, gooseberry, and passionfruit delivered only by the unique Citra hop. Put this full-frontal assault of deliciousness all up in your grill immediately! Ballast Point Longfin Lager, San Diego, CA A classic German-style beer, brewed in San Diego. Longfin Lager has become one of the go-to beers with the team at the brewery. A solidly balanced Helles that finishes clean with a hint of hops, it would easily fit in at any German beer garden. But we think it's perfect for enjoying on the beach, the boat or anywhere else you can put an ice chest full of beer. St. Feuillien Belgian Saison, Le Roeulx, Belgium (95 points, RateBeer) This is what the Belgians call a beer of the terroir, a traditional farmhouse ale with all the rich savour of the fertile land of southern Belgium. Saison, a warm golden blonde ale, is a top-fermented classic. Uinta Hop Nosh IPA, Salt Lake City, UT (97 points, RateBeer) Bold and refreshing, this IPA combines an abundance of hops with a smooth malt profile. The brewmaster embraces his inner foodie, creating a beer so big in hop character that it is like a hoppy snack. Ballast Point Sculpin IPA, San Diego, CA (100 points, RateBeer) A trophy beer that's a testament to homebrew roots. Sculpin IPA is a great example of what got the good people at Ballast Point into brewing in the first place. After years of experimenting, they knew hopping an ale at five separate stages would produce something special. The result ended up being this gold-medal winning IPA, whose inspired use of hops creates hints of apricot, peach, mango and lemon avors, but still packs a bit of a sting, just like a Sculpin fish. American Craft Bottles Ballast Point Calico Amber Ale, San Diego, CA A rich, copper ale with a case full of gold medals. Calico Amber Ale takes its inspiration from traditional English ESBs. Four types of malts give it a bold complexity, and a proprietary yeast strain lends it a fruity, madeira-like richness. However, it's the American hops that give this ale a distinct bite and oral aroma that have earned it just about every major beer medal. Firestone Walker Double Barrel Ale, Paso Robles, CA Firestone Walker's agship brew highlights barrel-fermented batches from the patented Firestone Union blended with beer fermented in stainless steel. It opens with a biscuity toasted malt aroma and a hint of oak and vanilla. Pale malts create a smooth malty middle with ribbons of caramel, English toffee and toasted oak. A tribute to English pales traditionally fermented in cask. 5% ABV 30 IBU Pyramid Apricot Ale, Seattle, WA Apricot Ale perfectly combines the taste and aroma of fresh apricot with the smooth finish of a traditional wheat beer. It's refreshingly unfiltered character and fruit avor make it an ale worth savoring. Introduced in 1994, Apricot Ale won a gold medal in the Fruit, Vegetable Beer category at the Great American Beer Festival® that same year. It won gold again in 2008 in the Fruit or Vegetable category, and in 2014 won its third gold medal in the Fruit Wheat Beer category. 20 years later, Apricot Ale is still considered one of the best. 5.5% ABV 11 IBU Sierra Nevada Kellerweiss, Chico, CA (95 points, RateBeer) Inspired by traditional Bavarian techniques, Kellerweis is a true artisan experience. Kellerweis is brewed in open fermentation tanks—a process rarely seen today—to let the ingredients truly shine. The result is a hazy wheat ale—untamed, raw and alive. With a full, fruity aroma and notes of spicy clove and banana bread, Kellerweis is a truly unique brew. Most beer is made in tall, cylindrical, fermentation tanks. Some beers, however, just can't be confined. Beers that feature unique yeast character just won't behave like the others. These beers thrive in traditional open fermenters—steel tanks, open at the top to allow the yeast to breathe, live, and be happy. The yeast reacts differently when given this free-range alternative, producing depth, character and avor. 4.8% ABV 15 IBU Import Craft Bottles AMA Bionda, Apeccio, Italy Designed by Brooklyn Brewmaster Garrett Oliver, AMA Bionda is a golden beer with a soft but complex oral and fruity character, born of aromatic malts, three types of hops, Italian Orange Blossom honey from Sicily, and water from springs that date to Roman times. 6% ABV AMA Bruni, Apeccio, Italy A high fermentation beer, refermented in the bottle, with brown candy sugar. Complex, but soft on the palate, the malt avors are pronounced but subtle, with avors of toffee, a touch of chocolate, pear and cinnamon as a result of the caramelized sugar. 7.5% ABV d'Achouffe Houblon Belgian IPA, Achouffe, Belgium (99 points, RateBeer) This ale was brewed for the first time in 2006. It is an Indian Pale Ale, characterized by a harmonious balance between a pleasant fruitiness and pronounced bitterness by using three types of hops. HOUBLON CHOUFFE is an unfiltered beer which is refermented both in the bottle and in barrels. 9% ABV Chimay Rouge Trappist Ale, Abbey de Scourmont, Belgium (99 points, RateBeer) The Chimay "Première" was the first beer brewed at the Notre- Dame de Scourmont Abbey by the Trappist fathers in 1862. Its current recipe was crafted by Father Théodore when he recreated the brewery after World War II. He was directly inspired by the original recipes from the beginnings of the brewery. The Chimay Red Cap, or "Première" is the oldest of the Chimays. This Trappist beer possesses a beautiful coppery colour that makes it particularly attractive. Topped with a creamy head, it gives off a slight fruity apricot smell from the fermentation. The aroma felt in the mouth is a balance confirming the fruit nuances revealed to the sense of smell. This traditional Belgian beer is best savoured at cellar temperature. 7% ABV Duvel Belgian Strong Golden Ale, Breendonk, Belgium (99 points, RateBeer) A “devil” of beer, Duvel is what put the Belgian Strong Golden Ale style on the map. It is the benchmark by which all other BSG ales are based. This beer is one of the highest rated in the world. Duvel Ale, 100 points: Beer Advocate.com World Class. 8.5% ABV Import Craft Bottles Kasteel Rouge, Ingelmunster, Belgium Kasteel Rouge is a blend of Kasteel Donker and cherry liquor. The mix of these two excellent products creates an exceptional soft beer with references to the dark mother beer. 8% ABV Monk's Café Sour Ale, Ertvelde, Belgium Monk's Cafe (Philadelphia, PA) has broken new ground on the Belgian front. The cafe has its own beer, a Flemish sour ale brewed by Van Steenberge in Ertvelde, East Flanders. Modeled on the 219-year-old brewery's Bios Vlaamse Bourogne, the ale is served in bottles & on tap at Monk's, & select locations across the country. 5.5% ABV Orval Trappist Ale, Abbey de Orval, Beglium (99 points, RateBeer) In contrast to all the others, the Orval Trappist brewery makes only one beer for the general public. It has an intensely aromatic and dry character. Between the first and second fermentations there is also an additional dry-hopping process. Through this the beer acquires its pronounced hoppy aroma & extra dry taste. 6.2% ABV Rochefort 10 Trappist Ale, Rochefort, Belgium (100 points, RateBeer) The Abbey of St-Remy, in the southern part of Belgium, was founded in 1230, and the monks began to brew beer sometime around 1595.
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