CAFFE` TEGABOT

Joseph James American , Henderson, NV $3 Joseph James Citra Rye, Henderson, NV $4 Ballast Point Longfin Lager, San Diego, CA $5 St. Feuillien Belgian , Le Roeulx, $5 Uinta Hop Nosh IPA, Salt Lake City, UT $5 Ballast Point Sculpin IPA, San Diego, CA $6

Ballast Point Calico Amber , San Diego, CA $5 Firestone Walker Double Barrel Ale, Paso Robles, CA $4 Pyramid Apricot Ale, Seattle, WA $4 Sierra Nevada Kellerweiss, Chico, CA $4 AMA Bionda, Apeccio, $10 AMA Bruni, Apeccio, Italy $10 d'Achouffe Houblon Belgian IPA, Achouffe, Belgium $8 Chimay Rouge Trappist Ale, de Scourmont, Belgium $9 Duvel Belgian Strong Golden Ale, Breendonk, Belgium $8 Kasteel Rouge, Ingelmunster, Belgium $10 's Café Sour Ale, Ertvelde, Belgium $8 Orval Trappist Ale, Abbey de Orval, Beglium $10 Rochefort 10 Trappist Ale, Rochefort, Belgium $12 Samuel Smith's Organic Cider, Tadcaster, $6 Troubadour Obscura , Ursel, Belgium $9 Westmalle Trappist Ale, , Belgium $10 Bad Beat Ace in the Hole Basil 22 oz, Nevada $12 Big Dogs Dirty Dog IPA 22 oz, Las Vegas, Nevada $10 St. James Daily Wages 25 oz, Reno Nevada $19 Tenaya Creek Haulin Oats Stout 22 oz, Las Vegas, Nevada $10 Tenaya Creek Hop Ride IPA 22 oz, Las Vegas, Nevada $10 Uinta Labyrinth Black Ale 25 oz, Salt Lake City, UT $19 Craft Cans

Joseph James American Lager, Henderson, NV Brewing in the Desert, sometimes you just want a light, refreshing . JJ Craft American Lager was created to quench that thirst. Two Row Barley and Saaz hops are married together and fermented with house to create a beer that is simply delicious.

Joseph James Citra Rye, Henderson, NV A true amalgamation of unicorn tears and awesomesauce, JJ's gold medal winning pale ale will leave your palate demanding more. They start with 2-row, Vienna, and Rye malts to create a bready malt avor and dry finish to accentuate the hop avor. Cascade, Centennial, and of course, a massive load of Citra hops are added at finishing, leaving you with enticing aromas of lychee, gooseberry, and passionfruit delivered only by the unique Citra hop. Put this full-frontal assault of deliciousness all up in your grill immediately!

Ballast Point Longfin Lager, San Diego, CA A classic German-style beer, brewed in San Diego. Longfin Lager has become one of the go-to with the team at the . A solidly balanced that finishes clean with a hint of hops, it would easily fit in at any German beer garden. But we think it's perfect for enjoying on the beach, the boat or anywhere else you can put an ice chest full of beer.

St. Feuillien Belgian Saison, Le Roeulx, Belgium (95 points, RateBeer) This is what the Belgians call a beer of the terroir, a traditional with all the rich savour of the fertile land of southern Belgium. Saison, a warm golden blonde ale, is a top-fermented classic.

Uinta Hop Nosh IPA, Salt Lake City, UT (97 points, RateBeer) Bold and refreshing, this IPA combines an abundance of hops with a smooth malt profile. The brewmaster embraces his inner foodie, creating a beer so big in hop character that it is like a hoppy snack.

Ballast Point Sculpin IPA, San Diego, CA (100 points, RateBeer) A trophy beer that's a testament to homebrew roots. Sculpin IPA is a great example of what got the good people at Ballast Point into brewing in the first place. After years of experimenting, they knew hopping an ale at five separate stages would produce something special. The result ended up being this gold-medal winning IPA, whose inspired use of hops creates hints of apricot, peach, mango and lemon avors, but still packs a bit of a sting, just like a Sculpin fish. American Craft Bottles

Ballast Point Calico Amber Ale, San Diego, CA A rich, with a case full of gold medals. Calico Amber Ale takes its inspiration from traditional English ESBs. Four types of malts give it a bold complexity, and a proprietary yeast strain lends it a fruity, madeira-like richness. However, it's the American hops that give this ale a distinct bite and oral aroma that have earned it just about every major beer medal.

Firestone Walker Double Barrel Ale, Paso Robles, CA Firestone Walker's agship brew highlights barrel-fermented batches from the patented Firestone Union blended with beer fermented in stainless steel. It opens with a biscuity toasted malt aroma and a hint of oak and vanilla. Pale malts create a smooth malty middle with ribbons of caramel, English toffee and toasted oak. A tribute to English pales traditionally fermented in cask. 5% ABV 30 IBU

Pyramid Apricot Ale, Seattle, WA Apricot Ale perfectly combines the taste and aroma of fresh apricot with the smooth finish of a traditional . It's refreshingly unfiltered character and fruit avor make it an ale worth savoring. Introduced in 1994, Apricot Ale won a gold medal in the Fruit, Vegetable Beer category at the Great American Beer Festival® that same year. It won gold again in 2008 in the Fruit or Vegetable category, and in 2014 won its third gold medal in the Fruit Wheat Beer category. 20 years later, Apricot Ale is still considered one of the best. 5.5% ABV 11 IBU

Sierra Nevada Kellerweiss, Chico, CA (95 points, RateBeer) Inspired by traditional Bavarian techniques, Kellerweis is a true artisan experience. Kellerweis is brewed in open fermentation tanks—a process rarely seen today—to let the ingredients truly shine. The result is a hazy wheat ale—untamed, raw and alive. With a full, fruity aroma and notes of spicy clove and banana bread, Kellerweis is a truly unique brew. Most beer is made in tall, cylindrical, fermentation tanks. Some beers, however, just can't be confined. Beers that feature unique yeast character just won't behave like the others. These beers thrive in traditional open fermenters—steel tanks, open at the top to allow the yeast to breathe, live, and be happy. The yeast reacts differently when given this free-range alternative, producing depth, character and avor. 4.8% ABV 15 IBU Import Craft Bottles

AMA Bionda, Apeccio, Italy Designed by Brooklyn Brewmaster Garrett Oliver, AMA Bionda is a golden beer with a soft but complex oral and fruity character, born of aromatic malts, three types of hops, Italian Orange Blossom honey from Sicily, and water from springs that date to Roman times. 6% ABV

AMA Bruni, Apeccio, Italy A high fermentation beer, refermented in the bottle, with brown candy sugar. Complex, but soft on the palate, the malt avors are pronounced but subtle, with avors of toffee, a touch of chocolate, pear and cinnamon as a result of the caramelized sugar. 7.5% ABV d'Achouffe Houblon Belgian IPA, Achouffe, Belgium (99 points, RateBeer) This ale was brewed for the first time in 2006. It is an Indian Pale Ale, characterized by a harmonious balance between a pleasant fruitiness and pronounced bitterness by using three types of hops. HOUBLON CHOUFFE is an unfiltered beer which is refermented both in the bottle and in barrels. 9% ABV

Chimay Rouge Trappist Ale, Abbey de Scourmont, Belgium (99 points, RateBeer) The Chimay "Première" was the first beer brewed at the Notre- Dame de Scourmont Abbey by the Trappist fathers in 1862. Its current recipe was crafted by Father Théodore when he recreated the brewery after World War II. He was directly inspired by the original recipes from the beginnings of the brewery. The Chimay Red Cap, or "Première" is the oldest of the Chimays. This possesses a beautiful coppery colour that makes it particularly attractive. Topped with a creamy head, it gives off a slight fruity apricot smell from the fermentation. The aroma felt in the mouth is a balance confirming the fruit nuances revealed to the sense of smell. This traditional Belgian beer is best savoured at cellar temperature. 7% ABV

Duvel Belgian Strong Golden Ale, Breendonk, Belgium (99 points, RateBeer) A “devil” of beer, Duvel is what put the Belgian Strong Golden Ale style on the map. It is the benchmark by which all other BSG are based. This beer is one of the highest rated in the world. Duvel Ale, 100 points: Beer Advocate.com World Class. 8.5% ABV Import Craft Bottles

Kasteel Rouge, Ingelmunster, Belgium Kasteel Rouge is a blend of Kasteel Donker and cherry liquor. The mix of these two excellent products creates an exceptional soft beer with references to the dark mother beer. 8% ABV

Monk's Café Sour Ale, Ertvelde, Belgium Monk's Cafe (Philadelphia, PA) has broken new ground on the Belgian front. The cafe has its own beer, a Flemish sour ale brewed by Van Steenberge in Ertvelde, East . Modeled on the 219-year-old brewery's Bios Vlaamse Bourogne, the ale is served in bottles & on tap at Monk's, & select locations across the country. 5.5% ABV

Orval Trappist Ale, Abbey de Orval, Beglium (99 points, RateBeer) In contrast to all the others, the Orval Trappist brewery makes only one beer for the general public. It has an intensely aromatic and dry character. Between the first and second fermentations there is also an additional dry-hopping process. Through this the beer acquires its pronounced hoppy aroma & extra dry taste. 6.2% ABV

Rochefort 10 Trappist Ale, Rochefort, Belgium (100 points, RateBeer) The Abbey of St-Remy, in the southern part of Belgium, was founded in 1230, and the began to brew beer sometime around 1595. The beautiful small brewery in the abbey, Rochefort Trappistes, is one of only ten Trappist in the world and makes full-bodied, deeply avored dark ales. They are bottle-conditioned and among the world's most highly-respected beverages. Dark brown color. Great strength balanced by a complexity of avors and firm malt backbone. The bouquet covers a wide range: port wine, leather, apricots, oak, spices - a deeply intriguing beverage. 11.3% ABV 27 IBU

Samuel Smith's Organic Cider, Tadcaster, England Samuel Smith's uses a wine yeast strain to ferment their cider, providing a clean finish and allowing pure apple avor to shine through. Certified Organic by the USDA-accredited UK Soil Association. Taste: Bright straw-gold with excellent clarity, Samuel Smith's Organic Cider has a light body with brilliant conditioning, a crisp clean avor, and a dry finish. The bouquet is fresh apples, with a soft oral note. 5% ABV Import Craft Bottles

Troubadour Obscura Stout, Ursel, Belgium (96 points, RateBeer) Troubadour Obscura is a Belgian Dark with 8.5 % alc. and refermentation in the bottle. It has a nice, creamy foam head and has a malty character with a nice little roasty avour. Troubadour Obscura has a mild bitterness, which is a bit stronger in the aftertaste. This beer has a mainly malty aroma and the smell of roasted, burned wood is completed by a light chocolate touch. Troubadour Obscura is produced with 4 different types of malt, hops, yeast and water. 8.5% ABV

Westmalle Tripel Trappist Ale, Malle, Belgium (99 points, RateBeer) A clear, golden yellow Trappist beer that undergoes a secondary fermentation in the bottle (9,5% alcohol). It is a complex beer with a fruity aroma and a nice nuanced hop scent. It is soft and creamy in the mouth, with a touch carried by the fruity aroma. An exceptional beer, with a great deal of finesse and elegance. And with a splendid long aftertaste. The Westmalle Tripel is indeed called the “mother of all ”. This type of beer was first brewed in in 1934 when the new brewing hall came into use. The current formula has stayed practically unchanged since 1956, thus more than 50 years. 9.5%ABV

Large Format Beers

Bad Beat Brewing Ace in the Hole Basil Pale Ale 22 oz, Henderson, Nevada Hazy golden beer with herbal and earthy hops that compliments the strong basil avor finishing clean and refreshing. 5.6% ABV

Big Dogs Dirty Dog IPA 22 oz, Las Vegas, Nevada Dirty Dog is a delicious West Coast style IPA, bursting with dank Northwest hop avor and a slighty spiced aroma. With just a hint of toasty malt in the finish, you are sure to be reaching for another sip of this sly dog! Dirty Dog is available year-round. Large Format Beers

St. James Daily Wages 25 oz, Reno Nevada A refreshing straw colored ale, traditionally brewed to serve peasant farmhands in . An authentic Saison with herbal aromas, crisp carbonation, and slight hints of spice. Fermented with a northern French yeast strain, and dry hopped. 4.7% ABV

Tenaya Creek Haulin Oats Stout 22 oz, Las Vegas, Nevada Hauling oats is hard work. Donkeys are motivated by carrots. At Tenaya Creek, they are motivated by beer. Especially when it has the subtle aroma of chocolate chip oatmeal cookies. It is easy to forget about the long journey ahead when a dark ale with a golden tan head is in hand. So drop the reins, pry open the lid and enjoy the rounded, smooth pull. Take a breath and savor the notes of semi-sweet chocolate and hearty oats. Your donkey deserves a reward for all its hard work - just don't share this treat! ABV: 5.7%

Rodenbach Grand Cru 25 oz, Roeselare, Belgium Award Winning* Rodenbach Grand Cru is a blend of “young” beer (33%) and an older beer (67%) that has matured in oak vats. It is the high percentage of the older ripened-in-oak beer that gives it the complex and intense bouquet with a very long aftertaste like a Grand Cru wine. This is a complex beer with lots of wood and fruity esters, wine-like and with a balsamic vinegar aroma. A sharp taste, fruity, refreshing and with a balanced Madeira-like sweetness. The late Michael Jackson bestowed upon this beer the titles of “World Classic” and “the Burgundy of Belgium.” 6% ABV

Tenaya Creek Hop Ride IPA 22 oz, Las Vegas, Nevada This beer is brewed using 2-Row, wheat, Vienna and caramel malts and is hopped with Summit's for bittering and avor and Ahtanum for aroma. This IPA was also dry-hopped, meaning hops were put in the fermentors and serving tanks to give a big citrus and spicy aroma, with Ahtanum, Challenger and Chinook hops. This IPA is an American style IPA that has a high amount of bitterness but is well balanced and very drinkable. 7.2% ABV

Uinta Labyrinth Black Ale 25 oz, Salt Lake City, UT (100 points, RateBeer) Enter the Labyrinth, a multi-dimensional black ale. Discover the complex intermingling of black licorice and toasted oak. Seek the subtle hints of bittersweet chocolate. Flavors are enhanced when served cool, not frigid. Explore pairing Labyrinth with avorful cheeses and rich desserts. 13.2% ABV CAFFE` TEGABOT Bottega Wine Selection Winery/Label Glass Bottle Charles Smith Secco Italian Bubbles Moscato $10 $30

Le Dolci Colline Prosecco $7 $30

Veuve Cliquot Yellow Label Brut $75

Mezzacorona Pino Grigio $8 $24

Kendall-Jackson Chardonnay $9 $27

Block Nine Pinot Noir $32

Sori Paitin Dolcetto D’Alba $10 $36

Kenwood Yalupa Zinfandel $25

J Lohr Cabernet Sauvigon $9 $27

Mimosa $7 Charles Smith Secco Italian Bubbles Moscato Grower-driven, vintage-dated, pure and fresh, Secco Italian Bubbles truly defines “the dolce vita.” Growing up in , Italy, Ginevra and Olivia Casa always had an infatuation for Prosecco. In 2010, Washington's Charles Smith and the Casa sisters jumped on the opportunity to champion both the noble varietals and the growers of Chardonnay and created a new category of sparkling wine called Secco Italian Bubbles. “It's just wine, drink it!”

Le Dolci Colline Prosecco Prosecco has seriously become the 'in-thing' in the recent years and this is a stunning example of why. 'Le Dolci Colline' (or 'rolling hills') has everything that you would expect from a really good Prosecco-- superb freshness, a nice frothy mousse, wonderful fresh apples on the nose and a smooth rounded taste profile that has just the right balance between fruit and acidity.

Veuve Cliquot Yellow Label Brut Veuve Clicquot Champagne is produced in Reims, . The Veuve Clicquot Ponsardin champagne house was established in 1772 by Philippe Clicquot-Muiron. Veuve Clicquot Brut is a leader among luxury champagne brands, and is instantly identified by its distinct yellow label. Pinot Noir dominates in the blend for the Brut giving the wine solid structure and racy, crisp fruit avors.

Mezzacorona Pino Grigio Wine Enthusiast's European Winery of the Year, 2010 Flowing from the surrounding Italian Alps, the Adige River has carved a sunny alpine valley, prized for its hillside vineyards. In this pristine environment Mezzacorona has been crafting Estate Grown wines of elegance, harmony and balance since 1904. This easy drinking and delightful Pinot Grigio is to be enjoyed for its aromatic crisp green apple, mineral and honeysuckle notes.

Kendall-Jackson Chardonnay America's #1 selling Chardonnay for 22 years and counting! It's no wonder Vintner's Reserve Chardonnay is this family-owned winery's most popular release. Handcrafted in small vineyard lots throughout the entire winemaking process, this Chardonnay is from California's cool, coastal growing regions of Monterey County, Santa Barbara County, Mendocino County and Sonoma County. Vintner's Reserve Chardonnay is fruit-forward, divinely complex, approachable and exceptionally food-friendly. Block Nine Pinot Noir Block Nine is a family-owned winery focused only on smaller production Pinot Noir from California. Block Nine Pinot is beautifully long and rich in ripe cherry and berry avors. The aromas exhibit generous bright fruit with a mix of strawberry, violets, plum, tea, and a hint of clove. Flavorful and silky in the mouth with good body, this wine is seductive showing wild cherries and a hint of sandalwood to complete its complex finish.

Sori Paitin Dolcetto D’Alba 90 points, Robert Parker's Wine Advocate Dolcetto d'Alba Sori' Paitin opens with gorgeous, sweet aromatics. This dolcetto is free of the blemishing of new oak avors and instead offers what naturally makes it so winning—an object lesson in the very Italian push-pull of blending bitter and sweet avors, along with an earthiness and a rounded, lightly tannic texture. Flavors of berries, minerals, and menthol, with aromas of tar, smoke, and blueberries in this wine showing terrific character and personality.

J Lohr Cabernet Sauvigon 89 points, Editor's Choice; Wine Enthusiast J. Lohr Vineyards & Wines is a family-owned, estate-focused winery dedicated to producing avorful wines that are the finest examples of quality and avor from their given appellations. J. Lohr Seven Oaks Cabernet Sauvignon is red-purple in color with a bright hue at release. Fruit aromas are black cherry, plum and blueberry accented with a barrel bouquet of toasted pastry, dark caramel and vanilla. Sturdy tannins strike the palate and finish with the high-toned fruit signature typical of the Paso Robles appellation.

Kenwood Yalupa Zinfandel Kenwood Vineyards was established in 1970 in the former Pagani Brothers Winery, a historic cellar dating back to 1906. Located in the heart of Sonoma Valley, Kenwood Vineyards is dedicated to producing premium wines truly representative of Sonoma County's world class vineyards. The Yulupa Zinfandel comes from select vineyards that were picked at the peak of ripeness to increase the intense fruitiness of the wine. Aromas of ripe boysenberry and dried cherries combine with spicy notes of white pepper and nutmeg. This avorful wine has an excellent mouthfeel and well-structured tannins.