Venice, Italy Parallel Session a A
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MOSE (EXPERIMENTAL ELECTROMECHANICAL MODULE; ITALIAN: MODULO SPERIMENTALE ELETTROMECCANICO) Overview / Summary of the Initiative
MOSE (EXPERIMENTAL ELECTROMECHANICAL MODULE; ITALIAN: MODULO SPERIMENTALE ELETTROMECCANICO) Overview / summary of the initiative Title: MoSE (Experimental Electromechanical Module; Italian: MOdulo Sperimentale Elettromeccanico) Country: Italy (Veneto region) Thematic area: Security, Climate change Objective(s): 1. To protect from flooding the city of Venice and the Venetian Lagoon, with its towns, villages and inhabitants along with its iconic historic, artistic and environmental heritage. 2. To contribute to the socio-economic growth of the area and hence to the development of the port and related activities. 3. To guarantee the existing and future port activities inside the Lagoon in its various specificities of Chioggia, Cavallino and Venice. Timeline: The launch of the project started in 1973, when for the first time the Italian Government took in consideration the realisation of mechanic structures to prevent Venice from flooding. 2003 (start of the works)-2019 (estimation) Scale of the initiative: EUR 5.493 million (2014 estimation) Scope of the initiative • Focused on new knowledge creation (basic research, TRLs 1-4): TO A CERTAIN EXTENT; the development and following implementation of the MoSE project have focused on knowledge creation and prototypes development since the 1980s. However, this is useful to the construction at the three inlets of the Venice lagoon and mobile barriers. • Focused on knowledge application (applied research, TRLs 5-9): YES; the MoSE project aims to apply the developed technological solutions and to demonstrate its validity. Source of funding (public/private/public-private): Public funding: since 2003 (year of start of the works) the national government has been the financial promoter of the MoSE. -
Public Policy Making in the Coastal Zone of the Venice Lagoon: Is
Open Journal of Political Science 2013. Vol.3, No.4, 134-142 Published Online October 2013 in SciRes (http://www.scirp.org/journal/ojps) http://dx.doi.org/10.4236/ojps.2013.34019 Public Policy Making in the Coastal Zone of the Venice Lagoon: Is There a Good Balance between Economic Development, the Social Dimension and Environmental Protection? Maria Sabrina De Gobbi* University of London, London, UK Email: [email protected] Received July 22nd, 2013; revised August 26th, 2013; accepted September 15th, 2013 Copyright © 2013 Maria Sabrina De Gobbi. This is an open access article distributed under the Creative Com- mons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, pro- vided the original work is properly cited. This paper shows how much citizens’ views are taken into account in local policy decision-making con- cerning the management of the coastal area of the Venice Lagoon. Through the application of a somewhat innovative version of the contingent valuation method (CVM), it is possible to understand how to set a good balance among economic development, the social dimension and environmental protection in a coastal zone. The methodology allows for a clear assessment of the economic value of non-use values. In 2010, an online survey was conducted in the Venice area to find out how local much citizens value two protected areas in the Venice Lagoon. Four hypotheses were tested to find out whether the age of respon- dents, the municipality where they live, their income level, and the visited and protected sites are factors determining a different willingness to pay for environmental protection. -
Consuming La Dolce Vita: Culinary Tourism and the Quest for Authenticity in Italy, 1951-2018 Genevieve Ayers
University of Portland Pilot Scholars History Undergraduate Publications and History Presentations 12-2018 Consuming La Dolce Vita: Culinary Tourism and the Quest for Authenticity in Italy, 1951-2018 Genevieve Ayers Follow this and additional works at: https://pilotscholars.up.edu/hst_studpubs Part of the History Commons Citation: Pilot Scholars Version (Modified MLA Style) Ayers, Genevieve, "Consuming La Dolce Vita: Culinary Tourism and the Quest for Authenticity in Italy, 1951-2018" (2018). History Undergraduate Publications and Presentations. 19. https://pilotscholars.up.edu/hst_studpubs/19 This Thesis is brought to you for free and open access by the History at Pilot Scholars. It has been accepted for inclusion in History Undergraduate Publications and Presentations by an authorized administrator of Pilot Scholars. For more information, please contact [email protected]. Consuming La Dolce Vita: Culinary Tourism and the Quest for Authenticity in Italy, 1951-2018 By Genevieve Ayers Submitted in partial fulfillment of the requirements for the degree of Bachelor of Arts in History University of Portland December 2018 1 Italy exists as one of the most popular destinations for any tourist, offering beautiful scenery, awe-inspiring architecture, and world-renowned art. Over time, Italy has also earned notoriety for its cuisine, resulting in the rise of tourists participating in culinary tourism throughout the country. Culinary tourism is unique, as eating is necessary for any person, all tourists in some way partake in it.1 More frequently, tourists, particularly American tourists, view sharing in Italian cuisine as a way of accessing an “authentic” Italy which is supposedly hidden away in the age of mass tourism. -
Dr TR Gourvish
INNOVATIVE CONSERVATISM IN A MATURE INDUSTRIAL DISTRICT: AN ECONOMIC HISTORY OF THE BRENTA FOOTWEAR INDUSTY Giorgio Novello The London School of Economics and Political Science Economic History Department MPhil thesis Supervisor: Dr T.R. Gourvish UMI Number: U200046 All rights reserved INFORMATION TO ALL USERS The quality of this reproduction is dependent upon the quality of the copy submitted. In the unlikely event that the author did not send a complete manuscript and there are missing pages, these will be noted. Also, if material had to be removed, a note will indicate the deletion. Dissertation Publishing UMI U200046 Published by ProQuest LLC 2014. Copyright in the Dissertation held by the Author. Microform Edition © ProQuest LLC. All rights reserved. This work is protected against unauthorized copying under Title 17, United States Code. ProQuest LLC 789 East Eisenhower Parkway P.O. Box 1346 Ann Arbor, Ml 48106-1346 m Liorary British LiOrwy 01 Political and Economic Science INNOVATIVE CONSERVATISM IN A MATURE INDUSTRIAL DISTRICT: AN ECONOMIC HISTORY OF THE BRENTA FOOTWEAR INDUSTY TABLE OF CONTENTS ABSTRACT________________________________________________________ 5 INTRODUCTION______________________________________ .____________ 7 Tables I-IV ..................................................................................................................27 CHAPTER I : Setting the context.........................................................................31 Industrial districts: a model under review ................................................................. -
Tourism in Italy: Benefits, Responsabilities and Problems
Tourism in Italy: benefits, responsabilities and problems Italy is a diverse and intriguing country, which travellers and visitors from all over the world have always chosen to take part in a wonderful cultural experience. With more than 46.1 million tourists a year, Italy is the fifth most visited country in the world, after France (79.5 million), The United States (62.3 million), China (57.6) and Spain (56.7 million). People mainly visit Italy for its rich art, cuisine (the most famous Italian dishes are spaghetti and pizza, but every corner of this country has a traditional dish), history, fashion and culture, its beautiful landscapes which are amazing wherever you go, and its ancient monuments. Italy also has more World Heritage Sites than any other country in the world. For these reasons, tourism is one of Italy's fastest growing and most profitable industrial sectors. Tourism in Italy is not new: people have visited Italy for centuries: in the Middle Ages a lot of pilgrims from Northern Europe visited Rome; then, in the 18th century, it became the natural destination for young European aristocrats who wanted to complete their education with the so-called “Grand Tour”. It is the native land of the Roman Empire and has always attracted thousands of travellers from all over the world. Some of the most popular cities in Italy are: Rome, which is the country’s cultural and religious center with an average of 7-10 million tourists a year. The Colosseum and the Vatican Museums are the most visited places. Venice with its ancient palaces, art, world famous canals and handcraft because, on the nearby Island of Murano, you can find wonderful hand-blown glass. -
European Commission
14.7.2020 EN Offi cial Jour nal of the European Union C 231/7 V (Announcements) OTHER ACTS EUROPEAN COMMISSION Publication of the amended single document following the approval of a minor amendment pursuant to the second subparagraph of Article 53(2) of Regulation (EU) No 1151/2012 (2020/C 231/03) The European Commission has approved this minor amendment in accordance with the third subparagraph of Article 6(2) of Commission Delegated Regulation (EU) No 664/2014 (1). The application for approval of this minor amendment can be consulted in the Commission’s eAmbrosia database. SINGLE DOCUMENT ‘Radicchio di Chioggia’ EU No: PGI-IT-0484-AM01 – 5.12.2019 PDO () PGI (X) 1. Name(s) ‘Radicchio di Chioggia’ 2. Member State or third country Italy 3. Description of the agricultural product or foodstuff 3.1. Type of product Class 1.6. Fruit, vegetables and cereals, fresh or processed 3.2. Description of the product to which the name in (1) applies The ‘Radicchio di Chioggia’ PGI is reserved for products obtained from plants belonging to the Asteracee family, Cichorium genus, inthybus species, silvestre variety. ‘Radicchio di Chioggia’ comes in two types: ‘early’ and ‘late’. The plant has roundish, closely interlaced leaves forming a characteristic spherical head. The leaves are red to deep red in colour with white central veins. The distinctive characteristics of the two types are: — ‘early’: closed head, weighing between 200 and 600 grams, with characteristic scarlet to amaranth-coloured, crispy leaves, with a sweet to slightly bitter taste, — ‘late’: very compact head, weighing between 200 and 600 grams, with deep amaranth-coloured, fairly crispy leaves, with a bitter taste. -
Summer Lobster Specials
APPETIZERS SIGNATURE ENTRÉES All dinners include Insalata Mista. Add Other salads - 6 CHICKEN ORZO SOUP Cup 4, Bowl 6 SURF, TURF, AND PASTA 35 lobster tail with lemon basil sauce, prime bistro steak over grilled zucchini PAN FRIED FRESH MOZZARELLA 11 with salsa verde, and bucatini bolognese JUMBO SHRIMP COCKTAIL (4) 13 served with house made cocktail sauce 1/2 Dozen Dozen FILET MIGNON 39 19, 36 hand cut 8 oz. filet over whipped Yukon gold potatoes and grilled asparagus, P.L.T. & MOZZARELLA 17 crimini mushrooms, charred onions, gorgonzola dolce, and marsala demi a tower of fresh prosciutto, lobster meat, tomato, fresh mozzarella, basil and balsamic reduction BRAISED SHORT RIBS 35 over gnocchi tossed with toasted walnuts, shiitake mushrooms, FRIED CALAMARI 13 and arugula in a light, gorgonzola cream sauce marinara sauce BERKSHIRE PORK CHOP 32 BOLOGNESE ARANCINI 11 one pound grilled, bone-in Berkshire pork chop glazed with fried risotto balls with bolognese stuffing apricot preserves, served over a smoked Gouda and bacon risotto cake with crispy fried Brussels sprouts WARM OCTOPUS SALAD 15 grilled octopus, wilted baby arugula, fingerling coins, grape tomatoes and capers over a smoked tomato coulis BERKSHIRE PORK OSSO BUCO 29 braised for hours until fall off the bone tender, CRISPY PORK MEATBALLS 11 served with sautéed mushrooms, sweet peas, and Parmesan polenta, agrodolce apricot glaze finished with a rich pork reduction sauce MUSSELS IN SMOKY TOMATO BROTH 13 PORCHETTA 29 Pork Belly is brined for 24 house and seasoned with tuscan berbs and -
Tourism in the Economy Tourism Governance and Funding
II. OECD COUNTRY PROFILES – ITALY Italy Tourism in the economy In line with the global trend, data for 2016 shows steady and positive growth for tourism in Italy. The number of inbound visitors and average length of stay continued to increase steadily in 2016. International arrivals totalled 84.9 million, of which 32.6 million were overnight stays, resulting in 160.4 million nights spent in hotels and similar establishments. International overnight stays rose by 9.4% between 2011 and 2016. The top four inbound markets (including both overnight and same-day visitors) were Switzerland, Germany, France and Austria. More than 60% of international arrivals head to the four regions of Veneto, Lombardy, Tuscany and Lazio. International travel receipts grew at a stronger pace (3.3%) than Italian exports in general (3%) moving from EUR 35.6 billion in 2015 to EUR 36.7 billion in 2016, and confirming the leading role of tourism in the Italian economy. Travel receipts accounted for 6.3% of total exports in 2016. Expenditure by Italian outbound tourists increased from EUR 22 billion in 2015 to EUR 22.3 billion in 2016. Italy’s balance of tourism payments therefore remains positive and 6.2% higher than for 2015. A total of 54.7 million domestic overnight trips were made in 2016 (an increase of 16.2% on 2015), with 135.6 million nights spent in commercial accommodation (up 1.7% on 2015). Tourism makes an important contribution to the Italian economy, accounting overall for 11.8% of national GDP and 12.8% of total national employment in 2015. -
Company Profile
Woodn Industries creates projects with its innovative materials to clothe the ideas of the world of architecture and design with sartorial elegance, while respecting ethics and the environment. CLICK TO SEE SOME OF OUR CREATIONS HISTORY The idea comes from afar... from China, like the compass, silk, ink and gunpowder. A really explosive invention which, like the compass, points to new directions, like silk it elegantly clothes any form on which it alights, like ink it spreads the best ideas. The company began in 2002 in China, where there is an abundance of residue from the processing of bamboo, the basic element of Woodn. Two years later, some Italian entrepreneurs became interested in the project, joined the company and began to test the material, which immediately proved to be intrinsically different from ordinary composite wood. Thanks to the Italian contribution, research continued and brought even more beauty, more reliability, more diversity than anything else the market is able to propose. The LEED, UNI, EN and ISO 9000 certifications obtained in the years that followed confirm this intuition: Woodn is a real evolutionary step in the classification of synthetic materials In 2008, Woodn was already a UNIQUE SPECIES! The products were already fully aligned with western aesthetic and quality standards, while the ownership of the company passed into Italian hands. The new owners transferred the technical, commercial, planning and administrative management to Italy, while the production remained in China. After seven years of uninterrupted -
Evidence from Lombardy and Veneto to Plan COVID-19 Recovery Strategy
ISSN: 2455-5479 DOI: https://dx.doi.org/10.17352/acmph MEDICAL GROUP Received: 09 May, 2020 Opinion Accepted: 30 May, 2020 Published: 01 Jun, 2020 *Corresponding author: Silvia Ussai, PharmD MD So close yet so distant: MIHMEP, Saluteglobale.it Associazione di Promozione Sociale, Brescia 25127, Italy, E-mail: evidence from Lombardy https://www.peertechz.com and Veneto to plan COVID-19 recovery strategy Silvia Ussai1*, Marzia Calvi1, Benedetta Armocida2, Beatrice Formenti1, Francesca Palestra1 and Eduardo Missoni1,3 1Saluteglobale.it Associazione di Promozione Sociale, Brescia 25127, Italy 2Institute for Maternal and Child Health - IRCCS “Burlo Garofolo” - Trieste, Italy 3Centre for Research on Health and Social Care Management, Bocconi University, Milano, Italy To the editor L ombardy, the most prosperous Region in Italy, experienced the country’s highest burden from COVID-19. As Italy is approaching a new phase in the response to the COVID-19 epidemic, the analysis of policy choices and their T o date (25 April 2020), Lombardy reported 715 COVID-19 impact offer a useful learning opportunity. Lombardy and tested cases/ 100,000 population and 132/100,000 population Veneto, two neighbouring Regions with comparable socio- deaths, accounting for 37% and 50% respectively of total cases economic features, implemented different policies in response in Italy. to the epidemic, which resulted in divergent outcomes. Ve neto recorded 354/100,000 pop. SARS-CoV-2 positives, a These facts should be taken into account in developing the number 2-fold lower, and 26/100,000 pop. related deaths [4]. Italian recovery plan and may support the response in other A total of 4.692 COVID-19 cumulative daily cases per countries. -
REFRONTOLO PASSITO Single Vineyard Grapes: Marzemino
REFRONTOLO PASSITO Single vineyard Grapes: Marzemino The Refrontolo Passito was the favourite of Mozart, that called it "Excellent Marzemino", in his opera "Don Giovanni". In Refrontolo, a UNESCO Wold Heritage site, the production of the Marzemino Passito has a tradition that dates back to 1400. Perfect with chocolate and as a meditation wine. TECHNICAL SHEET NAME OF THE WINE: Refrontolo Passito Colli di Conegliano DOCG. GRAPES: 100 % Marzemino. HISTORICAL NOTES: in Refrontolo the production of this wine has a tradition that dates back to 1400. This wine was drunk by mothers after the birth of their sons, because of its recovering features. The Marzemino Passito from Refrontolo impressed also Mozart, who even mentioned it in his opera Don Giovanni in this way: "that excellent Marzemino". In fact he received this wine from Mr. Da Ponte from Vittorio Veneto (a town near Refrontolo), who was Mozart's copyist. PRODUCTION AREA: Colvendrame estate, which is on the hills between Conegliano and Valdobbiadene, a UNESCO Wold Heritage site. Colvendrame is the name of the hill where this vineyard is; the exposition to the sun and the climate are excellent for grape vine growing. ALTITUDE: 200-350 m. SOIL: with a good balance of all the components. It is rich in tufa which characterises the wine. CLIMATE: mild and windy, with wide changes of temperature between day and night, ideal for the preservation of the aroma and the acidity of the grapes. DENSITY OF THE PLANTATION AND TRAINING SYSTEM: 3.500-5.500 vines per hectare trained with spurred cordon. YEAR OF THE PLANTATION: 1987. -
Export / Import: the Promotion of Contemporary Italian Art in the United States, 1935–1969
City University of New York (CUNY) CUNY Academic Works All Dissertations, Theses, and Capstone Projects Dissertations, Theses, and Capstone Projects 2-2016 Export / Import: The Promotion of Contemporary Italian Art in the United States, 1935–1969 Raffaele Bedarida Graduate Center, City University of New York How does access to this work benefit ou?y Let us know! More information about this work at: https://academicworks.cuny.edu/gc_etds/736 Discover additional works at: https://academicworks.cuny.edu This work is made publicly available by the City University of New York (CUNY). Contact: [email protected] EXPORT / IMPORT: THE PROMOTION OF CONTEMPORARY ITALIAN ART IN THE UNITED STATES, 1935-1969 by RAFFAELE BEDARIDA A dissertation submitted to the Graduate Faculty in Art History in partial fulfillment of the requirements for the degree of Doctor of Philosophy, The City University of New York 2016 © 2016 RAFFAELE BEDARIDA All Rights Reserved ii This manuscript has been read and accepted for the Graduate Faculty in Art History in satisfaction of the Dissertation requirement for the degree of Doctor of Philosophy ___________________________________________________________ Date Professor Emily Braun Chair of Examining Committee ___________________________________________________________ Date Professor Rachel Kousser Executive Officer ________________________________ Professor Romy Golan ________________________________ Professor Antonella Pelizzari ________________________________ Professor Lucia Re THE CITY UNIVERSITY OF NEW YORK iii ABSTRACT EXPORT / IMPORT: THE PROMOTION OF CONTEMPORARY ITALIAN ART IN THE UNITED STATES, 1935-1969 by Raffaele Bedarida Advisor: Professor Emily Braun Export / Import examines the exportation of contemporary Italian art to the United States from 1935 to 1969 and how it refashioned Italian national identity in the process.