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Home , Butcher, Rocky Mountain Oysters

Amuse *Pig Head - caper aioli, micro greens -3- * Balls - tequila-habanero pickles, house mustard -3- Duck Pate – lavosh, apple gastrique -3-

*Smoked Deviled Egg - pickles, , paprika, aioli -3-

* Tongue - Smoked shallot puree, sauerkraut -3-

Beef Heart – olive tapenade, herb oil -3-

*Indecisive? Try ‘em all for -16-

Charcuterie

*’s daily selection of house cured with accouterments

3 for -16- 5 for -20- add cheese -8-

Starters & Salads Craft - choice of house made -8/ea- Bread & Beef Butter - grilled baguette, beef-fat butter -6-

Grilled Olives - castelvetrano & cerignola olives, blue cheese crostini -8-

Pork Belly - celery-root puree, charred green onion gremolata -14- Bistro Salad - toasted walnuts, poached pears, sage goat cheese, miso vinaigrette -10- Beet Salad – whipped feta, chives, hazlenut -10- * Caesar - romaine, parmesan-garlic croutons, spanish anchovy -9- Celery Soup -C/7 - -B/11-

Butcher’s Cuts & Entrées * Frites - triple cooked frites, steak sauce, tallow butter -mp- Half Chicken - stuffed chicken, wheat berries, Carrot ginger puree, greens -26- *Lamb - chop and braised leg, Cauliflower rice, pistachio terator, carrots -38- * Chop - sweet potato puree, herbed coleslaw, cranberry- marmalade, pepitas -30- – mashed potatoes, broccolini, beet ketchup -26-

*’s Burger - daily creation -mp-

*Butcher Board - 4 pounds of Colorado meats, ask your server for the details -200-

Sides Cauliflower Steak - parmesan, mint, pink peppercorn -7-

Crispy Polenta - shallot puree, pickled shallots, parsley -7-

*Pomme Frites - triple cooked, house fry sauce -5-

Grilled Broccolini - lemon , smoked salt -7-

(*) These items may be served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked

can increase the risk of foodborne illness. However, we like our rare. Parties of 8 or more are subject to a 20% gratuity.

Happy Hour Monday-Friday The Monthly Meat Post 5pm-6pm 2233 Larimer Street Denver, CO 80205 December 2019 Est.2014 Vol. II

EXTRA! Deck the halls with bison balls EXTRA!

Who doesn’t want meat for dessert?

When you want more than just chocolate, look no further. Cowboy caviar, Montana tendergroins, swinging beef or rocky mountain . They have many names, We have teamed up with but we call them Balls. some local chocolate artists at Temper The rocky mountain oysters date far back to the ancient romans Chocolates and that believed they could be used to remedy ailments and also be used as Confections. We deliver aphrodisiacs. pork fat, whiskey Our bison are born and raised locally on the Colorado-Kansas border caramel and at Rock River by owner Rex Moore. At RRR, Moore’s bison are fed chicharrones to them bi- a natural balanced diet, kept in small groups to promote exercise and weekly. That’s when the never given any growth hormones. Moore delivers his products construction starts. sustainably using a B100 biodiesel powered van. Our balls are fried and served with house made cucumber mustard Each chocolate is made and a tequila habanero pickle. with pork fat. They then fill them with pork fat and whiskey caramel. Once finished they grind Welcome to the New Year up the chicharrones and top each one. They are We would love to ring in the New Year with you. Butcher’s Bistro is like chocolate jewelry, offering a 5 course tasting menu for $75 with à la carte and wine get yours today. paring options. Make you reservations at TheButchersBistro.com/reservations or simply ask your server and we’ll get you on the party list.

In other exciting news starting January 1st 2020, Butcher’s Bistro will be closing for lunch. We are going to focus on our dinner service and plan to bring some amazing popup lunch events throughout the year. Make sure to follow us on Facebook, Twitter, Instagram (@butchersbistro), to see what we are up to next.