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Meat Establishment Directory 2020-2021

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Meat Establishment Directory 2020-2021 Meat Establishment Directory 2020-2021 Wisconsin Department of Agriculture, Trade and Consumer Protection Division of Food and Recreational Safety Bureau of Meat and Poultry Businesses P-DFRS0168 (rev. 10/2020) Tables of Contents How to Use this Directory ................................................................................................................. 1 Section 1: Listed alphabetically by county name A: Custom meat establishments............................................................................................ 2 B: Official meat establishments............................................................................................ 4 Section 2: Listed numerically by establishment number A: Custom meat establishments............................................................................................ 11 B: Official meat establishments............................................................................................ 12 Section 3: Listed alphabetically by establishment name A: Custom meat establishments............................................................................................ 17 B: Official meat establishments............................................................................................ 18 Section 4: State meat inspectors......................................................................................................... 24 Section 5: Inspected and uninspected poultry slaughter plants.......................................................... 25 How to Use this Directory The Wisconsin Department of Agriculture, Trade and safety and are safe to eat with no further Consumer Protection (DATCP) meat establishment preparation required by the consumer. directory allows users to locate and identify the business Not Fully Cooked - Not Shelf Stable: Processes office and establishment location of state licensed meat non-shelf stable uncooked meat or poultry establishments in Wisconsin. There are 241 official meat products. establishments and 47 custom meat establishments Raw Intact|Raw Not Intact: operating in Wisconsin. o Raw Intact: Processes raw meat products that are intact in their final form. Custom processing [Wis. Admin. Code § ATCP o Raw Not Intact: Processes raw meat products 55.02 (5)]: The slaughtering of a food animal or that are ground, injected, mechanically processing meat products as a custom service for an tenderized, needled, cubed, or pounded by individual who owns the animal or those meat device. products, and who uses all the resulting meat Red Meat Slaughter: Slaughters livestock (other products for his or her own consumption. An than rabbits) and captive game animals. individual's own consumption may include Shelf Stable: Processes cooked meat or poultry consumption by the owner, members of the owner's products, or shelf-stable uncooked meat or poultry household, and the owner's nonpaying guests and products. employees. Custom processing includes mobile Rabbit Slaughter <3,000: Slaughters rabbits. custom processing. Poultry Slaughter: Slaughters poultry (unless Note: A provider of custom slaughtering services exempt), ratites, and captive game birds. does not sell the slaughtered food animal or the resulting meat, but merely provides a service to the The second section lists establishments in order by meat owner. An owner's nonpaying guests may establishment number. include nonpaying immediate family members. The third section lists establishments in alphabetical Meat establishment [Wis. Admin. Code § ATCP order by the establishment name. This is useful when 55.02(18)]: A permanent or mobile plant or premises tracing the origin of a meat establishment and/or where meat or poultry products for human product. consumption are processed for entering commerce or where meat or poultry processing services are The fourth section is a map of state meat inspectors by provided. county. Sections The final section is a list of meat establishments that The first three sections are each separated into two sub- perform inspected and uninspected poultry slaughtering. sections: Custom meat establishments and official meat More information about who needs to be licensed for establishments. poultry slaughter and who is exempt is provided in state law [Wis. Admin. Code § ATCP 55.03(4)(b)(4)]. The first section lists each establishment by county and includes the establishment number, trade name, More Information establishment address, telephone number, mailing To order copies of this directory, send a check for $2.50 address of the home office (if different from the per copy along with your name and address to: establishment address), and license activities. Wisconsin Department of Agriculture, Trade and Consumer Protection License activities: Activities a meat establishment is P.O. Box 93598 licensed for [Wis. Admin. Code § ATCP 55.03 Milwaukee, WI 53293-0586 (4)(a)(b)]. The directory is also available online at Types of license activities: https://datcp.wi.gov/Pages/Programs_Services/MeatSafe Mobile custom processing" means conducting ty.aspx. For questions, contact DATCP at slaughter or otherwise custom processing meat or (608) 224-4681. poultry products for another person at that person's premises Fully Cooked - Not Shelf Stable: Processes meat products that must be frozen or refrigerated throughout their shelf-life to maintain product 1 How to Use the Meat Establishment Directory The 2020-2021 Wisconsin Meat The second section is a numerical listing Establishment Directory is designed to and the third section is an alphabetical enable the user to locate and identify the listing of the meat establishments. This is business office and establishment useful when tracing the origin of a meat location of every state licensed meat establishment and/or product. The fourth establishment in Wisconsin. section is a map of contacts by county. The final section is a list of meat In the first section, each establishment is establishments that perform inspected and listed by county and is identified by meat uninspected poultry slaughtering. establishment number, trade name, establishment address, telephone number, There are 246 official meat establishments and mailing address of the home office and operation codes. and 49 custom exempt meat establishments operating in the State of Wisconsin. The directory can also be found on our web site at http://mydatcp.wi.gov You can contact the Bureau of Meat and Poultry Businesses at (608) 224-4694. Wisconsin Licensed Meat Establishments – Custom Alphabetically by County Business Plant Doing Business Business Mailing License Location Email Address License Activities Number Business As County Phone Address Address 239 Edgewood Dr Ron's Meat 239 Edgewood Dr 135544 314 Processing Oxford WI 53952 Adams County (608) 584-5655 Oxford WI 53952 1240 Lakeshore Dr 1240 Lakeshore Dr Rice Lake WI 302950 168 The Butcher Shop 54868 Barron County (715) 234-3211 [email protected] Lake WI 54868 6056 E State Road 6056 State Hwy 29 29 Bruce and Sons Luxemburg WI Luxemburg WI 327339 2000 LLC 54217 Brown County (920) 698-6392 [email protected] 4010 Elmview Rd Ralph and Joyce Green Bay WI 4010 Elmview Rd 135547 409 Linssen 54311 Brown County (920) 863-6225 Green Bay WI 54311 PO Box 252 115 E Pine St Denmark WI 54208- 295338 1015 Village Meats Inc Denmark WI 54208 Brown County (920) 863-2196 [email protected] W999 County Road W999 County Road Nn Eagle Peak NN Mondovi WI 54755- 494006 112 Processing Mondovi WI 54755 Buffalo County 715-946-3988 [email protected] 8305 N3360 Lakeshore W5324 QUINNEY Dr RD 135556 1024 Ecker Brothers Chilton WI 53014 Calumet County (920) 439-1030 Chilton WI 53014 Hickory Hills W3445 Hickory W3445 Hickory Hills Country Meats, Hills Rd Rd 492599 92 LLC Chilton WI 53014 Calumet County (920) 849-2618 [email protected] WI 53014 Inge's Custom 500 Sawmill Rd 500 Sawmill Rd 325321 1034 Meats Stanley WI 54768 Chippewa County (715) 644-2721 [email protected] Stanley WI 54768 N11581 Division N11581 Division Ave Ave 288412 1005 Arlin Bender Unity WI 54488 Clark County (715) 223-2650 Unity WI 54488 W4038 Center Rd Center Cut W4022 Center Rd 284829 1003 Processing Owen WI 54460 Clark County (715) 229-4418 Owen WI 54460 W6960 Popple W6960 Popple River River Rd Rd Greenwood Greenwood WI Greenwood WI 492252 1009 Meadows 54437-9020 Clark County 715-267-7885 54437-9020 Mobile Slaughter Unit W11944 Pergande Rd W11944 Pergande Columbus WI Rd 326016 1038 Glen Schultz 53925 Dodge County Columbus WI 53925 N10961 Butternut N10961 Butternut Rd Rd 135578 1239 Ries Farms Lomira WI 53048 Dodge County (920) 269-7239 [email protected] Lomira WI 53048 Hursh Meat 10083 E Oak Rd 10083 E Oak Rd 195655 546 Processing Poplar WI 54864 Douglas County (715) 364-6855 [email protected] WI 54864 121 Main St Ridgeland WI Po Box 5 325765 1036 Johnny's Meats 54763 Dunn County (715) 949-1999 Ridgeland WI 54763 8896 Millan Rd 8896 Millan Rd Millan's Custom Armstrong Creek Armstrong Crk WI 261783 1099 Butchering WI 54103 Forest County (715) 550-4449 [email protected] 54103-9738 538 1st St Green County 512 18th Ave New Glarus WI 486128 785 Locker Monroe WI 53566 Green County (608) 438-6005 [email protected] W15978 E Blair Rd W15978 E Blair Rd 182305 1295 Shetlers Processing Taylor WI 54659 Jackson County Taylor WI 54659 W5931 State Road W5931 State Road 19 19 Brad's Deer Watertown WI Watertown WI 214371 1023 Processing 53094 Jefferson County (920) 262-7374 53094 W8969 28th
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