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The Butcher's Guide to Beef Cuts

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The Butcher's Guide to Beef Cuts 3 5 4 fillet the butcher's guide chateaubriand T808 Minimum 5 (kg) Prime fillet steaks T107 to beef cuts Minimum 5 (kg) Prime fillet steaks t810 hammer steak rib eye Minimum 5 (3oz) Prime fillet steaks T811 sirloin Minimum 5 (4oz) 2 prime hammer steak T615 Prime rib eye steaks T136 Prime sirloin steaks T121c Minimum 5 (kg) Minimum 5 (kg) Prime fillet steaks T812 Prime rib eye steaks T900 Minimum 5 (5oz) porterhouse Centrecut (kg) Minimum 5 (6oz) Prime fillet steaks T801 Prime sirloin steaks T121 prime porterhouse T182 Prime rib eye steaks T905 Minimum 5 (6oz) Minimum 5 (kg) Steaks (kg) bone in rib Minimum 5 (7oz) Prime fillet steaks T802 Prime sirloin steaks T699 Prime rib eye steaks T902 Minimum 5 (7oz) Minimum 5 (5oz) prime bone in roast T180 Minimum 5 (10oz) Prime fillet steaks T803 Prime sirloin steaks T701 (kg) Prime rib eye steaks T903 Minimum 5 (8oz) Minimum 5 (6oz) Minimum 5 (12oz) Prime fillet steaks T805 Prime sirloin steaks T702 spencer roll select rib eye steaks T137 Minimum 5 (10oz) Minimum 5 (7oz) Minimum 5 (kg) Prime fillet steaks T813 Prime sirloin steaks T704 select spencer roll T152 select rib eye steaks T901 Minimum 5 (12oz) Minimum 5 (8oz) Chuck roll (kg) tomahawk steak Minimum 5 (8oz) Prime sirloin steaks T703 prime whole fillet w100 Minimum 5 (10oz) prime tomahawk steak T183 prime whole ribeye w135 Fillet chain on (kg) Prime sirloin steaks T707 (kg) Roast/steak (kg) prime trimmed fillet w106 Minimum 5 (12oz) catering whole ribeye w137 Steak joint (kg) t bone steak catering sirloin steaks T113C 1 Centrecut (kg) Roast/steak (kg) prime fillet tails t107t catering whole frozen w139f (kg) prime t bone steak T130 catering sirloin steaks T113 Rib eye roast/steak (kg) catering whole frozen w100f Minimum 5 (kg) Fillet chain on (kg) prime t bone steak 16oz T114 catering sirloin steaks T113r3 Minimum 5 Minimum 5 (6oz) catering sirloin steaks T113r1 4 Minimum 5 (8oz) 6 3 1 2 catering sirloin steaks T113r2 Minimum 5 (10oz) BURGERS mince 6 Prime chuck burger 4oz T215 Prime Steak Mince T195 5 (20 and 40 per case) (kg) prime whole steaking w120 Prime chuck burger 6oz T216 Catering Steak Mince T600 Sirloin (kg) (15 and 30 per case) (kg) prime whole roasting w109 Prime steak burger 2oz T208 7 Sirloin (kg) 9 (20 and 40 per case) 12 prime steaking shell w111 Prime steak burger 4oz T202 12 Sirloin/fillet on bone shell (kg) (20 and 40 per case) select whole steaking w613 10 rump heart rump 11 Prime steak burger 6oz T201 Sirloin (kg) 10 (15 and 30 per case) prime rump heart T142 Prime sliced rump steaks T141 catering whole sirloin w610 8 Prime steak burger 8oz T200 Minimum 5 Minimum 5 (kg) Roast/steak (kg) (15 and 30 per case) Prime rump steaks T910 catering whole frozen w610f catering 60/40 burger T222 vegetable roll brisket Minimum 5 (6oz) Sirloin roast/stk (kg) (Mix per kg) Prime rump steaks T911 catering burger mix T219 catering vegetable roll T196 select brisket T191 Minimum 5 (8oz) (Mix per kg) (kg) (kg) Prime rump steaks T912 Minimum 5 (10oz) stripped beef prime whole rump steak w140 stripped beef T144 (kg) 8 11 10 catering rump frozen w140f Minimum 2.5kg (kg) 7 heel muscle silverside eye catering heel muscle t164 diced steak beef sausages (kg) prime silverside eye T151 Eye round (kg) housekeepers prime diced steak T190 Prime Steak & stout T426 (kg) Sausages (kg) ranch steak topside bistro steak select housekeepers T186 prime steak sausages T210 select ranch steaks t252 prime whole tied topside t160 prime bistro steak t250 Roasting joint (kg) Minimum 2.5kg Minimum 10 (7oz) Roasting joint (kg) Minimum 5 (170g) catering housekeepers T186f bistronomic cuts select ranch steaks t251 prime whole topside w160 prime bistro steak t927 Frozen roast joint (kg) catering chuck tender T602 Minimum 10 (8oz) Roasting joint (kg) Top/rump (kg) 9 Daube (kg) select featherblade T134 Steak (kg) Catering SHORT RIB T609 silverside flat Jacob’s ladder (kg) braising steak marrow bones prime beef cheek T192 frying steak sliced steak silverside prime silverside flat T163 (kg) Tied roasting joint (kg) select braising steak T185 catering bones t118 catering bone in shin T603 catering frying steak t173 prime sliced steak w141 prime whole silverside w150 catering silverside flat T163rt Minimum 2.5kg (kg) (kg) Minimum 2.5kg Chinese style (kg) Roasting joint (kg) Tied roasting joint (kg).
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