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Nash's Pork Is a Product of the North Olympic Peninsula!

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Nash's Pork Is a Product of the North Olympic Peninsula! Pricing Nash’s Pork is Unique! Nash’s Nash’s Organic Produce charges $4.00 per When considering buying meat from a pound for the hanging weight of the hog. Sale local farm, keep in mind that the animal you are Pork pricing happens occasionally. Sunrise Meats has purchasing is nothing like commercial meat from is a a separate fee for cutting, wrapping and curing, the supermarket. which varies depending on your specifications. • It is antibiotic and hormone free. It averages about $.55 for cut/wrap and $.65 per • It is naturally and humanely raised. Product pound for curing bacon and ham. The less you • It is fantastically more flavorful and healthy have cured, the less you will pay. than industrial pork. of the • You are supporting an area farmer, the local Total Cost Example — Half hog agricultural community, and the jobs it provides. North 87.5 lb. hanging weight = • Your food dollars are staying in your $4.00/lb. to the Farm $350.00 community where they will be spent again, Olympic Sunrise Meats cut/wrap 87.5 lbs. $ 48.13 keeping our local economy stable and prosperous. Peninsula! Sunrise Meats curing, 15 lbs. $ 9.75 Total cost of final product $407.88 For More Information • Nash’s pigs are fed organic Total weight received back from butcher Check our website at nashsorganicproduce.com barley grown on his farm (approx 75% of hanging weight) = 66 lbs. for information on the pork program, to sign up for the Buying Club, or to put a deposit on a half or and local whey from Mount Total price per pound for final product $ 6.18 Townsend Creamery, in Port whole pig. You may also contact us directly at: Townsend. Total Cost Example — Whole hog Nash’s Organic Produce 175 lb. hanging weight = 360-681-6274 • They are pasture-raised, free to $4.00/lb. to the Farm $700.00 run, root around, wallow in the Sunrise Meats cut/wrap 175 lbs. $ 96.25 To inquire about cut/wrap/cure, contact: mud, and lay in the sun. Sunrise Meats curing, 30 lbs. $ 19.50 Sunrise Meats 360-457-3211 • They are antibiotic- and Total cost of final product $815.75 1325 E. First St., Port Angeles, WA 98362 hormone-free. Total weight received back from butcher • The meat is delicious, tender, (approx 75% of hanging weight) = 131 lbs. You may also complete and mail the attached and reasonably priced. Total price per pound for final product $ 6.23 form with a check for your deposit (payable to Nash’s Organic Produce) to: Typical Standard Pork Buying Club Box Nash’s Organic Produce Smoked Ham Steak 4681 Sequim-Dungeness Way Nash’s Organic Produce Pork Chops Sequim, WA 98382 Pork Program 4681 Sequim-Dungeness Way Ground Sausage Pork Sequim, Washington 98382 www.nashsorganicproduce.com Roast or Bacon 360-681-6274 Spare Ribs Livestock’s Place on Nash’s Farm cycle that is the basis of all traditional agriculture, Purchase Form for Nash’s Organic Nash’s Organic Produce believes that livestock and feeding the community some of the tastiest and Produce Pork Program plays an integral role in the life cycle of a healthy healthiest pork imaginable. farm. Nash Huber is committed to providing his Name: community with an alternative to conventionally- Nash’s Sells Pork Three Ways In order to bring you our pastured pork by raised pork because he has seen the effects first Address: the cut, i.e., chops, steaks, etc., the pigs must be hand that confined feedlot operations (CAFOs) City/State/Zip live-inspected, slaughtered, and cut-and-wrapped have on the environment and people’s health. in USDA-approved facilities. Periodically, Nash’s • Here are some terms you should know: Phone: Jammed into unspeakably close quarters and fed sends several live pigs to one of these facilities in o HANGING WEIGHT is the amount the unnatural diets, hormones and antibiotics, factory- Email: the Northwest. The cuts are immediately frozen for pig weighs when it arrives at the butcher farmed pork is cheap for consumers because sale at our Farm Store and local Peninsula markets. with its head and internal organs removed. First-time Repeat buyer of Nash’s Pork so many costs are hidden and because large See nashsorganicproduce.com for locations, You pay the farm a price per pound for companies aren’t held accountable for the damage seasons, and hours of the market nearest you. the hanging weight of the hog. A half-hog How did you hear about Nash’s Pork? their production practices cause. Nash’s hogs are also available directly to you by hanging weight is approximately 75-120 the whole or half “on the hoof.” The farm raises your lbs. When placing your order, you may How Nash’s Raises Hogs I would like to purchase: pig, takes care of the slaughter (done efficiently and specify if you want a larger or smaller half Nash grew up on a small family farm in A whole pig (170-250 lbs. hanging weight) Illinois and remembers when his family’s hogs humanely), and delivers it to Sunrise Meats in Port or whole animal. Smaller pig preferred were part of the entire farm’s ecosystem. Nash Angeles. There the animal is weighed, custom cut, o CUT & WRAP WEIGHT is the quantity Larger pig preferred seeks to create a similar system in Dungeness wrapped to your specifications, and fresh-frozen. You of actual meat that you receive to put in A half pig (75-120 lbs. hanging weight) where the pigs at Nash’s Organic Produce live will be notified when it is ready for pickup. your freezer and is about 25% less than Smaller pig preferred outside in rotating pastures. In addition to leftover You may also get a 16-lb. box of cuts for $99 as the hanging weight, as there is some water Larger pig preferred veggies from the farm’s organic produce operation, part of our Pork Buying Club. The Standard Box has loss in the hanging process, and some of A membership in Nash’s Pork Buying Club they are fed local, organic barley, ground fresh and chops, bacon, breakfast sausage, ground pork, roast the bones and fat have been removed in the Standard box Grilling Box soaked in whey from Mount Townsend Creamery or ribs, and ham steaks. The Grilling Box has ground cut-and-wrap process. Order specifications (NO customized Buying Club boxes) in Port Townsend. They are free to run, wallow, pork, smoked pork chops, brats, country ribs or spare • Our whole hogs range from 170 to 250 pounds ribs, Italian sausage links, and fresh ham steaks. A $25 hanging weight. As an example, a 175-pound and root around. They reciprocate by clearing If your preference is not available at the next fields of old crops, aerating the soil, contributing to deposit gets you on the list. Call 360-681-6274. pig may include 64 half-inch pork chops, 20 slaughter, do you want to wait until it is available? the farm’s general fertility, completing the nutrient half-inch steaks, 4 roasts, 2 rib racks, 14 lbs. Yes No Some Considerations sausage/ground meat, and 56 lbs. ham/bacon. Price per pound (hanging weight): $4.00 Center Rib • A $50 deposit reserves your place on the list For a half-hog order, divide these in half. These Blade Promotional sale price: ________ End date ________ Sirloin Loin End are approximations. End End for a whole or half hog. The farm will give you Loin Boston an approximate date when your pig will be • You may request other parts of your pig, i.e., Please read this brochure carefully. Prices and Shoulder available and will contact you prior to it. organ meat, jowls, and feet, etc. weights vary. Examples are only approximations. Include a $50 deposit to reserve your custom pig, Spare • Pasture-raised pigs vary in size. • Sunrise Meats will review cut options with you Side Picnic or a $25 deposit for Nash’s Pork Buying Club. Ham Ribs They are not “cookie cutter” like to clarify your custom needs. Many people ask Belly Rib Shoulder Bacon Bacon industrial animals. for a standard cutting packed for a family of X-size. You may want some specific things, For office use only: What is cut off after slaughter such as additional ground meat, fresh or smoked Payment type: Check Credit Card Cash (plus internal organs). If you hams, more ribs or less bacon, spices in the Amount: would like any of these parts, sausage, etc. Employee Initials: Date: please let us know. • Your meat will be frozen, so you’ll need Card #: Exp. Date: Primal cuts. Smaller cuts are access to an appropriate freezer for storage. taken from these. (A 175 lb. pig takes up about 4 cubic feet.) Billing Address same as above? Yes No.
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